Commercial Microwave Oven Owner`s Manual RCS10D*


Commercial
Microwave Oven
Owner's Manual
RCS10D*
*
Additional alphanumeric characters representing
other models in the series may follow each
model number.
Keep these instructions for future reference. If the oven
changes ownership, be sure this manual accompanies
oven.
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
1-319-622-5511 outside U.S.A.
Contents .................................................................... 2
Model Identification .................................................... 2
Important Safety Instructions
Warnings ................................................................ 3
Cautions ................................................................. 3
Precautions To Avoid Possible Exposure
To Excessive Microwave Energy ............................. 4
Danger .................................................................... 5
Attention ................................................................. 6
Precautions Contre les Risques
d’Exposition a un Exces de Micro-ondes ................ 6
Mise à la terre ............................................................ 7
Grounding Instructions ............................................... 7
Installation .................................................................. 8
Unpacking Equipment ............................................. 8
Equipment Placement ............................................. 8
Radio Interference ................................................... 8
Operation ................................................................... 8
Heating ................................................................... 8
Cooking Guidelines .................................................... 9
How Microwave Ovens Heat Food ........................... 9
Food Variables ........................................................ 9
Manipulation of Foods ............................................. 10
Microwave Utensils ................................................. 10
Cooking Hints ......................................................... 10
Care and Cleaning ...................................................... 14
Cleaning Interior, Exterior, and Door ........................ 14
Changing Oven Light Bulb ....................................... 14
Cleaning Discharge Air Vents .................................. 14
Cleaning Splatter Shield .......................................... 15
Before Calling for Service ............................................ 15
When contacting Amana, provide product information.
Product information is located on equipment serial plate.
Record the following information:
Model Number: ______________________________
Manufacturing Number: ________________________
Serial or S/N Number: _________________________
Date of purchase: ____________________________
Dealer’s name and address:
__________________________________________
__________________________________________
__________________________________________
Keep a copy of sales receipt for future reference or in
case warranty service is required.
Any questions or to locate an authorized servicer, call
1-800-843-0304 inside U.S.A. 1-319-622-5511 outside
U.S.A. If an automated telephone system is reached,
select Commercial Microwave Ovens category.
Warranty service must be performed by an authorized
servicer. Amana also recommends contacting an
authorized servicer if service is required after warranty
expires.
Specifications
Product specifications can change at any time without notice.
Model
RCS10D
Power Supply
120V–15Amp AC, 60 Hz
Input Power
1,500 watts
Cooking Power*
1000 watts
Frequency
2450 MHz
Overall Dimensions (WxHxD) inches
21-5/8 x 14-1/8 x 19-13/16
mm
549 x 359 x 864
Oven Cavity Dimensions (WxHxD) inches
13-1/2 x 9-1/2 x 15-11/16
mm
343 x 241 x 398
Oven Cavity Capacity
1.2 Cu. Ft.
* I.E.C. 705 of microwave power test.
2
IMPORTANT SAFETY INSTRUCTIONS
Recognize this symbol as a SAFETY message
! WARNING
When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns, electrical
shock, fire, or injury to persons.
8. DO NOT operate this equipment if it has a
damaged cord or plug, if it is not working properly,
or if it has been damaged or dropped.
1. READ all instructions before using equipment.
2. READ AND FOLLOW the specific
“PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” on page 4.
9. This equipment, including power cord, must be
serviced ONLY by qualified service personnel.
Special tools are required to service equipment.
Contact nearest authorized service facility for
examination, repair, or adjustment.
3. This equipment MUST BE GROUNDED. Connect
only to properly GROUNDED outlet. See
“GROUNDING INSTRUCTIONS” on page 7.
10. DO NOT cover or block filter or other openings
on equipment.
4. Install or locate this equipment ONLY in
accordance with the installation instructions in this
manual.
11. DO NOT store this equipment outdoors. DO NOT
use this product near water, for example, near a
kitchen sink, in a wet basement, or near a
swimming pool, and the like.
5. Some products such as whole eggs and sealed
containers, for example, closed glass jars may
explode and SHOULD NOT be HEATED in this
oven.
12. DO NOT immerse cord or plug in water.
13. Keep cord AWAY from HEATED surfaces.
6. Use this equipment ONLY for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this equipment. This type of
oven is specifically designed to heat or cook. It is
not designed for industrial or laboratory use.
14. DO NOT let cord hang over edge of table or
counter.
15. See door cleaning instructions in “Care and
Cleaning” section of manual on page 14.
7. As with any equipment, CLOSE SUPERVISION
is necessary when used by CHILDREN.
16. For commercial use only.
! CAUTION
To reduce the risk of fire in the oven cavity:
a. DO NOT overcook food. Carefully attend
equipment if paper, plastic, or other combustible
materials are placed inside the oven to facilitate
cooking.
c. KEEP oven DOOR CLOSED, turn oven off, and
disconnect the power cord, or shut off power at
the fuse or circuit breaker panel, if materials
inside the oven should ignite. Fire may spread
if door is opened.
b. Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
d. DO NOT use the cavity for storage. DO NOT leave
paper products, cooking utensils, or food in oven.
SAVE THESE INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
! CAUTION
To avoid personal injury or property damage, observe the following:
7. Do not use regular cooking thermometers in oven.
Most cooking thermometers contain mercury and
may cause an electrical arc, malfunction, or
damage to oven.
1. Briskly stir or pour liquids before heating with
microwave energy to prevent spontaneous boiling
or eruption. Do not overheat. If air is not mixed
into a liquid, liquid can erupt in oven or after
removal from oven.
8. Do not heat baby bottles in oven.
2. Do not deep fat fry in oven. Fat could overheat
and be hazardous to handle.
9. Do not use metal utensils in oven.
10. Never use paper, plastic, or other combustible
materials that are not intended for cooking.
3. Do not cook or reheat eggs in shell or with an
unbroken yolk using microwave energy. Pressure
may build up and erupt. Pierce yolk with fork or
knife before cooking.
11. When cooking with paper, plastic, or other
combustible materials, follow manufacturer's
recommendations on product use.
4. Pierce skin of potatoes, tomatoes, and similar
foods before cooking with microwave energy.
When skin is pierced, steam escapes evenly.
12. Do not use paper towels which contain nylon or
other synthetic fibers. Heated synthetics could
melt and cause paper to ignite.
5. Do not operate equipment without load or food in
oven cavity.
13. Do not heat sealed containers or plastic bags
in oven. Food or liquid could expand quickly and
cause container or bag to break. Pierce or open
container or bag before heating.
6. Use only popcorn in packages designed and
labeled for microwave use. Popping time varies
depending on oven wattage. Do not continue to
heat after popping has stopped. Popcorn will
scorch or burn. Do not leave oven unattended.
14. To avoid pacemaker malfunction, consult physician
or pacemaker manufacturer about effects of
microwave energy on pacemaker.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
a. DO NOT attempt to operate this oven with the door
open since open-door operation can result in
harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety
interlocks.
c. DO NOT operate the oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to the: (1)
door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
b. DO NOT place any object between the oven front
face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
d. The oven should NOT be adjusted or repaired by
anyone except properly qualified service
personnel.
SAVE THESE INSTRUCTIONS
4
MESURES DE SECURITE IMPORTANTES
Ce symbole signale un message de SECURITE
! DANGER
Lors de l’utilisation d’appareils électriques, prendre les précautions élémentaires suivantes pour réduire les risques
de brûlures, d’électrocution, d’incendie ou de blessures.
7. Comme pour tout autre appareil électrique,
l’utilisation de cet appareil par les ENFANTS
doit se faire SOUS ETROITE SURVEILLANCE.
1. LIRE la totalité des instructions avant d’utiliser
le four.
2. LIRE ET SUIVRE les PRECAUTIONS CONTRE
LES RISQUES D’EXPOSITION A UN EXCES DE
MICRO-ONDES, page 6.
8. NE PAS utiliser le four si la prise ou le cordon
électrique est abîmé, si le four ne fonctionne pas
correctement ou si l’appareil est tombé ou a été
endommagé.
3. Ce four DOIT ETRE MIS A LA TERRE. Le
brancher uniquement sur une prise correctement
reliée à la terre. Voir les INSTRUCTIONS DE MISE
A LA TERRE, page 7.
9. Cet appareil, cordon électrique compris, doit être
réparé UNIQUEMENT par un technicien qualifié.
Des outils spéciaux sont nécessaires à cette fin.
Contacter le prestataire de service après-vente
agréé le plus proche pour le faire examiner, réparer
ou régler.
4. Mettre en service ou placer ce four UNIQUEMENT
tel qu’indiqué dans les instructions de mise en
service fournies dans ce manuel.
10. NE PAS couvrir ni boucher le filtre ni aucun orifice
du four.
5. Certains aliments ou articles comme les oeufs et
les récipients fermés hermétiquement tels que les
bocaux, par exemple, peuvent exploser et NE
DOIVENT PAS ETRE UTILISES dans ce four.
11. NE PAS placer cet appareil à l’extérieur. NE
PAS l’utiliser près d’un endroit où il y a de l’eau,
comme dans un sous-sol humide, près d’un évier
ou d’une piscine ou en tout autre endroit similaire.
6. Utiliser ce four UNIQUEMENT pour les usages
pour lesquels il est prévu, décrits dans ce manuel.
Ne pas utiliser de vapeurs ni de produits chimiques
corrosifs dans cet appareil. Ce type de four est
spécifiquement conçu pour faire chauffer ou cuire
les aliments. Il n’est pas prévu pour un usage
industriel ou en laboratoire.
12. NE PAS plonger le cordon électrique ou la prise
dans l’eau.
13. Garder le cordon électrique A DISTANCE SURE de
surfaces CHAUFFEES.
! ATTENTION
Pour réduire les risques d’incendie à l’intérieur du four :
a. NE PAS trop cuire les aliments. Surveiller
attentivement la cuisson si du papier, du plastique
ou tout autre matériau combustible est utilisé pour
faciliter la cuisson.
c. Si le feu prend dans le four, LAISSER LA PORTE
du four FERMEE, éteindre le four et le débrancher
ou couper le courant au niveau du fusible ou du
disjoncteur. Si la porte du four est ouverte,
l’incendie peut se propager.
b. Enlever toute attache métallique servant à fermer
les sacs en plastique ou en papier avant de placer
le sac dans le four.
d. NE PAS utiliser l’intérieur du four comme espace
de rangement. NE PAS laisser d’articles en papier,
de récipients, d’ustensiles de cuisson nid’aliments
dans le four pendant qu’il n’est pas utilisé.
CONSERVER CES INSTRUCTIONS
5
MESURES DE SECURITE IMPORTANTES
! ATTENTION
Pour éviter tous dégâts matériels ou blessures, observer les consignes suivantes :
1. Pour éviter toute ébullition ou éruption spontanée,
remuer vigoureusement ou verser les liquides
avant de les chauffer au four à micro-ondes. Ne
pas trop chauffer. Si de l’air n’a pas été incorporé
dans le liquide, celui-ci peut déborder dans le
four ou après en avoir été retiré.
7. Ne pas utiliser de thermomètre de cuisson pour four
traditionnel dans le four. La plupart des
thermomètres de cuisson contiennent du mercure
qui peut causer des arcs électriques ou le mauvais
fonctionnement du four, ou encore endommager
celui-ci.
2. Ne pas faire de friture dans le four. La graisse
pourrait surchauffer et devenir dangereuse à
manipuler.
8. Ne pas faire chauffer de biberon au four.
3. Les oeufs ne doivent pas être chauffés ou
réchauffés au four à micro-ondes dans leur
coquille ou avec leur jaune intact ; cela pourrait
provoquer une accumulation de pression et
l’éclatement de l’oeuf. Percer le jaune avec
une fourchette ou un couteau avant la cuisson.
10. Ne jamais utiliser de papier, de plastique ni autre
matériau combustible non prévu pour la cuisson.
4. Percer la peau des pommes de terre, tomates et
aliments similaires avant de les cuire au four à
micro-ondes. Lorsque la peau est percée, la
vapeur peut s’échapper uniformément.
12. Ne pas utiliser de serviettes en papier contenant du
nylon ou autres fibres synthétiques. Ces fibres
pourraient fondre et faire enflammer le papier.
9. Ne pas utiliser d’ustensiles métalliques dans le four.
11. Si la cuisson utilise du papier, du plastique ou autre
matériau combustible, suivre les recommandations
du fabricant concernant son utilisation.
13. Ne pas faire chauffer de récipients ni de sacs en
plastique hermétiquement fermés dans le four. La
nourriture ou le liquide pourrait gonfler rapidement et
faire éclater le récipient ou le sachet. Percer ou
ouvrir celui-ci avant de le faire
chauffer.
5. Ne pas faire fonctionner l’appareil sans nourriture
à l’intérieur.
6. Pour faire du pop-corn, utiliser uniquement du
maïs en paquet spécial micro-ondes (indiqué sur
l’étiquette). Le temps nécessaire pour faire
éclater le maïs varie en fonction de la puissance
du four. Ne pas continuer à faire chauffer le maïs
une fois qu’il a fini d’éclater, car il peut brûler ou
s’enflammer. Ne pas laisser le four sans
surveillance.
14. Pour éviter toute défaillance de stimulateur
cardiaque, prière de se renseigner auprès du
médecin ou du fabricant du stimulateur au
sujet des effets de l’énergie micro-ondes sur
ce dispositif.
PRECAUTIONS CONTRE LES RISQUES D’EXPOSITION À UN EXCES DE MICRO-ONDES
a. NE PAS essayer de faire fonctionner le four avec la
porte ouverte car cela peut entraîner une
exposition dangereuse aux micro-ondes. Il est
important de ne pas modifier les verrouillages de
sécurité ni d’entraver leur fonctionnement.
c. NE PAS utiliser le four s’il est endommagé. Il est
particulièrement important que sa porte ferme
correctement et que les éléments suivants ne
soient pas endommagés : (1) porte (faussée), (2)
charnières et dispositifs de verrouillage (cassés ou
présentant du jeu), (3) joints de la porte et surfaces
formant joint.
b. NE PAS placer d’objet entre le cadre avant du four
et la porte ni laisser de saletés ou de résidus de
produit nettoyant s’accumuler sur les surfaces
formant joint.
d. Ce four ne doit PAS être réglé ni réparé par une
personne autre qu’un technicien de service aprèsvente dûment qualifié.
CONSERVER CES INSTRUCTIONS
6
Mise à la terre
Grounding Instructions
! WARNING
! DANGER
Pour éviter tout risque d’électrocution, voire de décès,
cet appareil doit être relié à la terre.
To avoid the risk of electrical shock or death, this
equipment must be grounded.
! DANGER
! WARNING
Pour éviter tout risque d’électrocution, voire de décès,
ne pas modifier la fiche.
To avoid the risk of electrical shock or death, do not
alter the plug.
Cet appareil DOIT être relié à la terre. En cas de courtcircuit, la mise à la terre réduit les risques d’électrocution
en permettant au courant électrique de passer par un fil.
Ce four est muni d’un cordon équipé d’un fil de mise à la
terre avec une fiche de mise à la terre. La fiche doit être
branchée dans une prise correctement installée et mise
à la terre.
This equipment MUST be grounded. In the event of an
electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric
current. This oven is equipped with a cord having a
grounding wire with a grounding plug. The plug must be
plugged into an outlet that is properly installed and
grounded.
Consulter un électricien ou un prestataire de service
qualifié si les instructions de mise à la terre ne sont pas
bien comprises ou si un doute subsiste quant à la mise à
la terre correcte de l’équipement.
Consult a qualified electrician or servicer if grounding
instructions are not completely understood, or if doubt
exists as to whether the equipment is properly grounded.
Do not use an extension cord. If the product power cord
is too short, have a qualified electrician install a three-slot
receptacle. This oven should be plugged into a separate
60 hertz circuit with the electrical rating as shown in the
appropriate drawing. Models operate with a 120 supply
voltage. When a microwave oven is on a circuit with other
equipment, an increase in cooking times may be required
and fuses can be blown.
Ne pas utiliser de rallonge. Si le cordon d’alimentation de
l’appareil est trop court, demander à un électricien
d’installer une prise de courant à trois trous. Ce four doit
être branché sur un circuit indépendant de 60 Hz dont la
puissance nominale est indiquée sur l’illustration
correspondante. Ce modèle nécessite une tension
d’alimentation de 120 V. Lorsqu’un four à micro-ondes
est branché sur un circuit avec d’autres appareils, les
temps de cuisson pourront être prolongés et des fusibles
pourraient sauter.
NEMA 5-15R/5-15P
120V–15AMP
NEMA 5-15R/5-15P
120V–15AMP
RCS10D
Grounded Pug and Outlet
RCS10D
Fiche de mise à la terre
7
Installation
Operation
Unpacking Equipment
Heating
• Inspect equipment for damage such as dents in door or
dents inside oven cavity.
• Report any dents or breakage to source of purchase
immediately. Do not attempt to use oven if damaged.
• Remove all materials from oven interior.
1. Open oven door, place food in oven and
close door.
2. Set timer knob to desired cooking time by
turning clockwise.
• Cooking starts. Indicator light below timer knob
glows.
3. When time has elapsed, bell sounds and
oven shuts off.
Equipment Placement
• Do not install equipment next to or above source of
heat, such as pizza oven or deep fat fryer. This could
cause microwave oven to operate improperly and could
shorten life of electrical parts.
• Allow access for cleaning.
Pausing or Stopping Operation
1. Open oven door.
• Oven stops cooking.
• Timer maintains current time setting.
2. Cooking resumes when door is closed.
3. Turn timer knob counterclockwise to "OFF" to clear
all cooking time.
A
A
A
A—Allow at least 1½ inches/3.81 centimeters of clearance
around top and sides of equipment. Proper air flow around
equipment cools electrical components. With restricted air flow,
oven may not operate properly and life of electrical parts is
reduced.
Oven Clearances
Radio Interference
Microwave operation may cause interference to radio,
television, or similar equipment. Reduce or eliminate
interference by doing the following:
• Clean door and sealing surfaces of oven according to
instructions in “Care and Cleaning” section.
• Place radio, television, etc. as far as possible
from oven.
• Use a properly installed antenna on radio, television,
etc. to obtain stronger signal reception.
2 14 2 1 2
8
J
Cooking Guidelines
The Amana Microwave Oven can make your job easier.
You’ll cook ahead and pre-portion more. You will also
spend less time preparing special-order dishes.
The quantity or volume of a food can affect the amount of
cooking time. As the volume of the food is increased, the
time required to cook or heat the item increases almost
proportionately. If twice the amount of food is placed in the
oven, it will take almost twice as long to cook. To
determine the time for larger quantities, multiply the
individual serving time by the increased amount - then
reduce the total heating time by about 20%.
To be sure of consistently good results, you’ll want to
remember a few simple guidelines.
How Microwave Ovens Heat Food
All food and liquid molecules have positive and negative
particles which are in constant - but slow - motion.
(Positive and negatives attract and repel each other like
magnets.) In microwave cooking this molecular action is
then accelerated. The instant microwaves bombard food
they agitate the molecules. Agitation causes friction as
molecules rub and bump into each other at a frenzied
rate. This friction results in heat that cooks food and boils
water.
The density of foods can greatly affect the amount of
cooking time. Porous foods, such as breads, cakes or
pastries, will heat much more quickly than dense meats
of the same size. Porous foods absorb microwaves
quickly throughout. Meats absorb microwaves mostly at
the exterior surface, and the interior is heated by
conduction, increasing the cooking time. Meats can be
cooked in a sauce, if desired. Due to the moisture
content, a sauce will heat rapidly. The heat will transfer to
the meat, so the meat will heat faster due to heat by
conduction as well as by microwaves.
Once the microwaves stop, this friction action continues
by itself - eventually tapering off and returning to normal
molecular action.
The starting temperature of foods affects the amount of
cooking time. Each temperature degree that the food item
is to raise must be supplied with a definite amount of
energy. Lower initial starting temperatures require more
energy and more time to cook. Therefore, refrigerator
temperature foods require a longer cooking time than do
room temperature foods. Foods already slightly warm will
heat very quickly in the Oven.
Microwaves penetrate food to a depth of ¾ to 1½ inches.
As cooking begins, heat is spread by conduction to the
interior portion of the food...just as in conventional cooking
methods. Your microwave oven features variable power
settings that allow you to choose the speed at which food
cooks.
Food Variables
The moisture content of foods affects the amount of
cooking time. The higher the moisture content is in a food
the longer the amount of cooking time.
Microwave cooking can be directly affected by different
food variables.
The shape of foods can greatly affect the amount of
cooking time. Foods that are flat and thin heat faster than
foods which are chunky. For example, a casserole will
cook faster in a flat dish, rather than if heaped in a small
dish. Foods cut into small pieces will cook faster than
large-shaped foods. Pieces should be of a uniform size
and shape for more uniform cooking, or the smaller pieces
will cook faster. The greatest amount of heating takes
place within ¾ of an inch of the food’s surface. The interior
of large food items, or dense foods, is heated by the heat
conducted from the outer food layer. The most uniform
heating occurs in flat, doughnut-shaped foods. For best
results, cook foods together which have similar sizes and
shapes.
The fat and sugar content of foods affects the amount of
cooking time. Foods containing high fat and sugar levels
heat very quickly and may reach much higher
temperatures than foods having low fat and sugar levels.
Foods having lower fat and sugar levels require longer
cooking times.
The arrangement of food within a microwave oven cavity
affects the way in which the food cooks. A “round”
arrangement is best. Use round utensils whenever
possible. Also, arrange foods such as baked potatoes in
a circle, rather than in rows, for cooking. When only one
food item is being cooked, place it in the center of the
Oven glass shelf for cooking.
9
Manipulation of Foods
Microwave Utensils
Sometimes recipes suggest manipulating or moving food
during cooking. There are several forms of manipulation:
Never use cooking containers or covers with any metal
content. This includes all metal and enameled metalcore ware, foil and metal-trimmed containers. Suitable
heating containers include those made of paper
products, glass, china, cloth, and wicker baskets.
Stirring is required less often in microwave cooking than
in conventional cooking. In conventional cooking, you use
a spoon to move food up from the bottom of a pan to
evenly distribute the heat. In microwave cooking, you still
stir to redistribute the heat within some foods, but you
need to stir from the outside of a dish toward the inside or
center. For the recipes in this cookbook, stir only as
needed. If a recipe states to stir once or twice during
cooking, stir at approximately even intervals. For
example, in a 12-minute cooking period, if a recipe states
to stir twice, stir after 4 minutes of cooking and again,
after 8 minutes of cooking. However, it is not necessary to
be precise. Stir only when necessary. When using lower
power settings, less stirring is required. Some examples
of foods which may require stirring are puddings, some
casseroles, some sauces, some soups, and some egg
dishes. Some foods can’t be stirred. These foods are
rearranged or turned.
Recommended
Glass/ceramic
Natural fiber cloth
Non-recycled paper
Plastic
Wood
Some foods can not be stirred and should be
repositioned or rearranged during cooking. Some
examples include baked potatoes, cupcakes (in custard
cups), chicken pieces, and others. Rearranging allows for
more even cooking of foods. Foods which are cooked,
covered, or which are cooked using lower power levels,
usually require little rearranging.
Not Recommended
Aluminum foil
Grocery bags
Recycled paper
Lead crystal
Newspapers
Metal
Metallic trimmed china
Utensil Check Test
Use the following test to check utensils for microwave
safeness.
1. Place glass measuring cup of water next to
empty dish to be tested in microwave oven.
2. Heat on full power for one minute.
3. Check temperature of dish and water.
• If dish remains cool and water is hot, dish is
microwave safe.
• If dish is slightly warm, use for short term cooking.
• If dish is hot and water is cool, do not use. Dish
remains cool if not absorbing microwaves and
microwaves are being absorbed by water. Dish
becomes hot if absorbing microwaves.
Cooking Hints
There are actually two types of turning. Turning is done
when foods cannot be stirred. Foods which are cooked,
covered, or which are cooked at lower power levels
usually require little turning.
Cover foods for faster, more even heating. Glass lids,
plastic wrap, plate covers or other paper products may be
used. Do not seal. Instead, allow for steam-venting at all
times.
Turning foods over: Turning foods over is done to
distribute heat. Meat and poultry are two types of foods
which are sometimes “turned over.” Examples include
roasts, turkeys and whole chickens. Small meat items
such as poultry pieces may need to be turned over when
in casseroles, or when in a browning skillet.
Pierce pouches, plastic wrap covers and all foods
with a thin skin or membrane, such as potatoes, squash,
tomatoes, eggs, etc. This prevents an eruption in the
oven and allows for expansion and/or the escape of
steam.
Foods should be carefully plated. For best results,
arrange food such as vegetables or casserole-type items
evenly around the edge of the plate with slightly less
depth in the center. The edges of food items should not
overlap or overhang the rim of the container. Cover meats
with gravy or au jus and moisten all dry foods other than
bread or pastry items.
Rotating or turning dishes: There are few foods which
cannot be stirred, rearranged or turned over. Therefore, the
actual cooking dish is turned or rotated. For the recipes in
this cookbook, turn a dish one-half-turn or 180° unless
otherwise stated. A half-turn means to grasp the dish and
turn the portion of the dish that faces the oven door
around, until it faces the back of the oven. Examples of
foods which are sometimes turned or rotated in a cooking
dish include cakes, quiches, or soufflés. When cooking
foods at lower power levels or Settings, less turning of the
cooking dishes is required.
Do not stack food or plated dishes in your oven.
Instead, when heating more than one serving or platters,
all plates should be placed at the same level in the oven,
with space between all containers.
10
BREAKFAST ORDERS
Some foods can also be pre-portioned, grouped, and heated on the serving plate. Heating times are for foods stored at
a refrigerated temperature of approximately 40°F.
Quantity
Time
Hot Cereal / Grits
Item
6 oz.
1 min.
Fully cook ahead of time. Refrigerate. Add a small amount of
water. Stir and cover before heating.
General Instructions
Creamed Chipped Beef
4 oz.
50 sec
Same as above.
French Toast
2 ea.
30 sec.
Same as above.
Scrambled Egg
3 oz.
25 sec.
Under cook eggs (consistency of holding together) and refrigerate.
Spread eggs evenly on plate, cover and heat.
Bacon
3 pcs.
35 sec.
Pre-brown, but don’t fully cook. Refrigerate. Heat on paper towel
uncovered.
SANDWICH PREPARATION
A sandwich taken out of a refrigerator and heated in a microwave oven will be a quality product if it has been prepared
properly. The most optimum product is achieved by heating the sandwich without the top bun and adding the top the last
10 seconds of heating time.
Below are general instructions for heating sandwiches in the microwave oven.
1. Type of bread: Day old is preferred over fresh bread.
2. Buttered bread.
3. Fillings: All hamburger patties should be pre-seared to 155°F. Sliced meats should be well chilled and sliced very
thin. Score wieners and sausages.
4. Assembly: Keep fillings evenly distributed without overlapping edges of bread.In adding cheese to sandwich always
put cheese on bottom of sandwich. Any pre-assembled sandwiches must be wrapped and refrigerated.
5. After heating, garnish as desired.
Item
Quantity
Time
2 oz. bun, 2 oz. ham,
25 sec.
Pre-toast bun. Heat unwrapped on paper plate.
1½ oz. bun, 1½ oz. wiener
(all beef)
25 sec.
Pre-toast bun.
BBQ Beef on bun
2 oz. bun, 4 oz. BBQ
30 sec.
Butter top half of bun. Heat unwrapped on paper
plate.
Hamburger on bun
2 oz. bun, 4 oz. pre-grilled
patty
30 sec.
Pre-toast bun. Heat uncovered on paper plate.
Reuben Sandwich
2 oz. oval dark rye bread, 2
oz. corn beef or pastrami, 2
oz. sauerkraut mixed with 1
tsp. Thousand Island
dressing, 2 oz. Swiss cheese
55 sec.
Pre-grill sandwich, lightly buttering outer surface of
bread. Cut diagonally and heat uncovered on paper
plate.
Club Sandwich
3 oz. bread toasted (3 slices),
¼ oz. pre-cooked bacon (2
slices), 2½ oz. sliced mixed
turkey roll, 1 oz. tomato
25 sec.
Butter top slice of toast. Spread mayonnaise on 1
side of center slice of toast. Layer turkey, toast,
lettuce, bacon, and tomato.
Ham and cheese on bun
General Instructions
1 oz. American cheese
Hot Dog on bun
11
CASSEROLES
For best results when reheating prepared casseroles, be sure they are completely thawed before cooking and
removed from metal pan to a suitable container for use in your Microwave Oven. These then can be used on a
steam table. Here are a few guidelines to follow in casserole preparation.
1. In preparing your own casseroles or reheating a purchased product, place greatest bulk and largest pieces of
food around the edges of the container. Do not overfill casserole or cooking dish.
2. Cover all casseroles with plate cover, lid, plastic wrap, or other suitable non-metallic material. If plastic wrap is
used, puncture or leave an open area so steam can escape.
3. Allow for heat transfer at the end of the cooking period. If possible, stir the casserole at the end of the cooking
period.
4. Add all garnishes and special toppings after heating.
Item
Quantity
Time
General Instructions
Beef Stew
8 oz.
1 min.
Same as above.
Beef Stroganoff
7 oz.
1 min.
Same as above.
Chicken A La King
8 oz.
1 min.
Lasagna
10 oz.
3:50 min.
Recipe should be fairly loose. Plated product should be
no higher than 1½-2 inches.
Same as above.
Stuffed Cabbage
7 oz.
3:50 min.
Place cabbage rolls at each end of plate, leaving center
separated. Mask with sauce, cover and heat.
Veal Parmigiana
8 oz.
1:20 min.
Distribute sauce evenly, cover and heat.
COOKING FISH
For best results: All fish or seafood items should be defrosted and cooked covered. After defrosting, brush fish with
butter or margarine, inside and out, if applicable, then season. Turn fish around half way through cooking time, if
possible. Do not overcook.
Item
Quantity
Time
General Instructions
Cod
6 oz.
1:45-3:00 min.
See above.
Salmon Steak
8 oz.
2:00-3:15 min.
See above.
Shrimp
6 oz.
2:00-3:15 min.
See above.
Stuffed Flounder
9 oz.
2:30-4:00 min.
See above.
Walleyed Pike
Lobster Tail
8 oz.
2:30-3:30 min.
See above.
7-8 oz.
2:00-3:30 min.
After defrosting, split tail lengthwise and lift meat over
the shell. Brush with butter and cover. Rotate product
quarter-turn half way through cooking time.
MEAT REHEAT
Quantity
Time
Prime Rib
Item
8 oz.
1:20 min.
Roast Beef
4 oz.
40 sec.
Thinly slice beef when cold. Arrange overlapping slices.
Moisten with au jus, cover and heat.
Ham
4 oz.
40 sec.
Cut into edges of ham slice to prevent curling, moisten
with sauce, cover and heat.
12
General Instructions
Keep leftover prime rib in the cooler. Slice only when
ordered. Pour on au jus, cover and heat.
VEGETABLES
For better tasting and more attractive vegetables, follow these simple procedures:
1. No more than 2 tablespoons of water should be added to frozen vegetables, and no more than ¼ cup to fresh
vegetables.
2. These vegetables have been prepared so that they may be held on a steam table. Three (3) ounce single
servings may be reheated in seconds if necessary.
3. Seasonings should not be added before cooking.
4. Cover dish with lid or suitable plastic wrap to prevent dehydration on surface.
5. Stir immediately at end of cooking period.
REHEATING VEGETABLE PORTIONS from refrigeration (approximately 40°F)
Item
Quantity
Time
General Instructions
Asparagus
4 oz.
40 sec.
Cover. Do not overheat.
Broccoli
4 oz.
40 sec.
Place bulk toward outside of container. Cover and heat.
Corn Niblets
4 oz.
40 sec.
Cover and heat.
Mixed Vegetables
4 oz.
40 sec.
Cover and heat.
Peas
4 oz.
40 sec.
Cover and heat.
Waxed Beans
4 oz.
40 sec.
Plate loosely, cover and heat.
BAKED GOODS AND DESSERTS
Pre-baked bread and individual servings of rolls may be heated in any non-metallic serving containers. These can
also be wrapped in paper or cloth napkins and heated in a wicker basket or plastic container.
Day-old baked goods, such as rolls and doughnuts are highly recommended.
Item
Dinner Rolls (combination of
rye and sesame seed)
Doughnuts (fresh and dayold) / Sweet Rolls
Muffins
2 Crust Fruit Pies (10” pie cut
in 7 pieces)
Quantity
Time
General Instructions
Three-1½ oz.
12 sec.
Six-1½ oz.
25 sec.
Pre-bake and store at room temperature. Reheat in cloth
napkin-lined basket.
One-2 oz.
10 sec.
Two-2 oz.
12 sec.
Four-2 oz.
20 sec.
One-2 oz.
10 sec.
Two -2 oz.
12 sec.
Four -2 oz.
20 sec.
5 to 6 oz. pieces
20 sec.
13
Same as above.
Pre-bake and store at room temperature. Reheat
uncovered on paper plate or in napkin-lined basket.
Pre-bake, cool to room temperature and refrigerate.
Reheat on china plate, covered with a paper napkin.
Care and Cleaning
Record all inspections and repairs for future reference.
Cleaning Discharge Air Vents
Cleaning Interior, Exterior, and Door
Check for a buildup of cooking vapors along discharge
louvers in back of oven monthly. Clean air vent with damp
cloth to ensure proper airflow. Dry thoroughly.
Clean microwave oven with mild detergent in warm water
using soft sponge or cloth. Wring sponge or cloth to
remove excess water before wiping equipment. If desired,
boil a cup of water in microwave oven to loosen soil
before cleaning.
• Do not use abrasive cleansers or cleaners containing
ammonia. These could damage finish.
• Never pour water into microwave oven bottom.
• Do not use water pressure type cleaning systems.
Air vents
Changing Oven Light Bulb
! CAUTION
Cleaning Discharge Air Vents
To avoid electrical shock hazard unplug power cord or
open circuit breaker to microwave oven before replacing
light bulb. After replacing light bulb, reconnect power.
To avoid burns and cuts, wear gloves to protect hands
should bulb break. If hot, allow bulb to cool.
Tools and Bulb
• Protective gloves
• Standard screwdriver
• Light bulb rated 115-125 volt, 40 watt
1. Unplug oven.
2. Remove screw from back of oven and remove access
cover.
• See illustration below.
3. Remove bulb by turning counterclockwise, being
careful not to burn fingers or break bulb.
• Replace with appliance bulb rated 115-125 volt,
40 watt.
4. Plug in oven.
Remove screw and cover
to change light bulb.
Changing Light Bulb
14
Before Calling for Service
Cleaning Splatter Shield
CAUTION
To avoid oven cavity damage, do not operate oven
without splatter shield in place. Arcing will damage
oven cavity and antenna when operated without shield
in place.
Splatter shield keeps top of microwave oven cavity and
antenna from becoming soiled. Clean soil from shield
with damp cloth or clean with mild detergent and water.
Remove splatter shield for easy cleaning.
1. Unplug oven before removing splatter shield to stop
antenna from rotating.
2. Place fingers on front of shield, push forward, and
down.
• When removing and replacing splatter shield, be
careful not to bend antenna.
If oven does not operate:
• Confirm oven is plugged into dedicated circuit.
• Confirm oven is on grounded and polarized circuit.
(Contact electrician to confirm)
• Check fuse or circuit breaker.
If oven light does not work:
• Confirm light bulb is screwed in tightly.
• Confirm light bulb is not defective.
If oven malfunctions:
• Unplug oven, wait for 1 minute, and plug in oven.
If oven operates, but will not heat food:
• Place one cup cool water in oven. Heat for one minute.
If water temperature does not rise, oven is operating
incorrectly. Call for service.
WARNING
To avoid electrical shock which can cause severe
personal injury or death, do not remove outer case at
any time. Only authorized servicer should remove
outer case.
3. Wash shield in hot, soapy water. Rinse and
dry thoroughly.
• Do not wash splatter shield in dishwasher.
• Do not use abrasive cleaners.
4. Reinstall splatter shield by fitting tabs into slots at
top of oven cavity back. Lift and press front of shield
until shield snaps into place.
15
Warranty
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®
COMMERCIAL MICROWAVE OVEN
FULL ONE YEAR WARRANTY
LIMITED THREE YEAR WARRANTY
Amana Appliances warrants this product when the original purchaser uses the oven for commercial food service preparation.
FIRST YEAR
Amana Appliances will repair or replace, including related labor and travel, any part (f.o.b. Amana, Iowa) which proves to be
defective as to workmanship or materials.
SECOND AND THIRD YEAR
Amana Appliances will provide a replacement magnetron tube, part only (f.o.b. Amana, Iowa), which proves defective as to
workmanship or materials.
OWNER'S RESPONSIBILITIES:
WARRANTY LIMITATIONS:
•· Provide any defective part to an authorized Amana®
• Begins at date of original purchase.
servicer.
• Applies to product used for NORMAL commercial food
• Provide proof of purchase.
preparation.
•· Provide normal care and maintenance, including cleaning
• Applies to product used within the United States or in
as instructed in owner's manual.
Canada if product has appropriate agency listing when
• Replace owner replaceable items where directions
shipped from the factory.
appear in the owner's manual.
• Service must be performed by an authorized Amana®
servicer.
• Make product accessible for service.
• Pay for premium service costs for service outside
• Adjustments covered during first year only.
servicer's normal business hours.
• Pay for service calls related to product installation and
WARRANTY IS VOID IF:
customer education.
• Serial plate is defaced.
• Pay for servicer’s labor and travel expenses under limited
• Product is altered by user.
warranty provisions.
• Product is not installed or used according to
manufacturer's instructions.
ITEMS NOT COVERED:
• Normal product maintenance and cleaning.
IN NO EVENT SHALL AMANA APPLIANCES BE LIABLE
• Lost or broken air filters.
FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES*
• Light bulbs.
*This warranty gives you specific legal rights and you may
• Lost or broken grease shields or knobs.
have others which vary from state to state. For example,
• Damages which occur in shipment.
some states do not allow the exclusion or limitation of
• Broken ceramic shelves.
incidental or consequential damages so this exclusion may
• General rebuilding or refurbishing that is not a legitimate
not apply to you.
warranty repair.
• Failures caused by:
For answers to questions regarding the above or to locate
- Unauthorized service.
an authorized Amana® servicer, contact:
- Grease or other material buildup due to improper
cleaning or maintenance.
Amana Appliances
- Accidental or intentional damage.
2800 220th Trail
- Connection to an improper power supply.
PO Box 8901
- Acts of God.
Amana, Iowa 52204-0001
- Operating an empty oven.
USA
- Use of improper pans, containers, or accessories that
1-800-843-0304 inside U.S.A.
causes damage to the product.
1-319-622-5511 outside U.S.A.
Part No. 12392616
Printed in U.S.A. 4/99
 1999 Amana Appliances
Amana, Iowa 52204
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