Model SG14S with Options Tube Fired Gas Fryer M o d e l S G 1 4 S

Item number _____________________
Quantity _________________________
Model SG14S with Options
Tube Fired Gas Fryer
„ Choice of basket options
† Two nickel-plated, oblong, wire mesh baskets
† One nickel-plated, square, wire mesh basket
„ One nickel-plated tube rack
„ One drain extension
„ One drain line clean-out rod
„ Fryer cleaner sample
„ Rear gas connection
„ Manual gas shutoff
„1 1/4” (3.2 cm) full port drain valve
„ Built-in integrated flue deflector
„ Removable basket hanger for easy cleaning
„ 9” (22.9 cm) adjustable legs
„ Cabinet - stainless steel front, door, and sides
„ Tank - stainless steel
Welded tank with an extra smooth peened finish ensures
easy cleaning.
Long-lasting, high-temperature alloy stainless steel heat
baffles are mounted in the heat exchanger tubes to
provide maximum heating and combustion efficiency.
Standing pilot light design provides a ready flame when
heat is required.
Stainless steel front, door, side, and splashback.
Heavy duty 3/16” (.48 cm) door hinge.
„ Millivolt thermostat maintains selected temperature
automatically between 200qF (93qC) and 400qF (190qCCE).
„ Integrated gas control valve acts as a manual and pilot
valve, automatic pilot valve, gas filter, pressure regulator,
and automatic main valve.
„ Gas control valve prevents gas flow to the main burner
until pilot is established and shuts off all gas flow
automatically if the pilot flame goes out.
„ Temperature limit switch safely shuts off all gas flow if
the fryer temperature exceeds the upper limit.
„ New Solstice burner/baffle design.***
-Increases cooking production.
-Lowers flue temperature.
-Improves working environment.
-Generates more production per BTU.
***Compared to previous models.
„ Front 1 1/4” (3.2 cm) full port drain for quick draining.
„ 9” (22.9 cm) clearance allows for ease of cleaning.
† Stainless steel back
†Basket Lift*
† Solid State Thermostat**
† Digital controller**
„CSA Certified
†Triple baskets
„NSF Listed
† Intellifry computer control**
„MEA Approved
† Computer back-up thermostat
„CE Certified
† 9” (22.9 cm) adjustable casters
„ Australian Gas Assoc.
*Only available with digital or computer controls.
Certified (AuGA)
**Includes matchless ignition, melt cycle, and drain valve interlock
Patent Pending
Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501 x1509 Route 3A, Bow NH 03304, USA
Phone (603) 225-6684 x Fax (603) 225-8472 x
L10-123 Rev 5 (02/07)
Model SG14S w/Options
Project __________________________
Model SG14S w/Options
Model SG14S with Options - Tube Fired Gas Fryer
Gas Input Per Hour
110,000 BTUs / 33 kW (CE) / 119 megajoules (AuGA)
Recommended Minimum
Gas Type*
Store Manifold Pressure
Natural Gas
7” W.C. / 17.4 mbars / 1.75 kPa
L.P. Gas
13” W.C. / 32.4 mbars / 3.25 kPa
Clearance Information
All Models
Fryer Front
Burner Manifold Pressure
4” W.C. / 10 mbars / 1 kPa
10” W.C. / 25 mbars / 2.5 kPa
Fryer Sides, Rear, Bottom to
any combustible material
30” (76.2 cm) min.
6” (15.2 cm)
Do not Curb Mount
*For other gas types, contact
your Dealer/Distributor.
Check plumbing/gas codes for
proper gas supply line sizing.
Fryer Flue Area
Do not block or restrict the flue
gasses from flowing into the
ventilation system.
Control Type
Voltage / Phase / Frequency
Not required
Upgraded controls
115 / 1 / 60
(solid state, digital,
220-230-240 / 1 / 50
computer, basket lift)
Upgraded controls options include matchless ignition, melt cycle and
drain valve interlock at no additional amps.
40 - 50 pounds
(18 – 23 kg)
Cooks 88 lbs (40 kg) of fries per hour
Frying Area 14 x 14 x 4 in
(35.6 x 35.6 x 10.2 cm)
Single Millivolt
Single Upgraded Controls
Shipping Weight
190 lbs
86 kg
200 lbs 91 kg
Shipping Cube
19 ft.È
.54 mÈ
33 ft.È
.93 mÈ
Shipping H x W x L
45 ¼ x 18 Ë x 38 É in
114.9 x 47.6 x 97.8 cm
58 x 22 É x 43 É in
147.3 x 57.2 x 110.5 cm
Add 50 lbs (23 kg) for Basket Lifts
Provide Pitco Model SG14S tube fired gas fryer. Fryer shall have an atmospheric burner system combined with four stainless steel
heat tubes utilizing high temperature alloy stainless steel baffles. Fryer shall have a deep cool zone; minimum 23% of total oil
capacity to trap burnt particles, crumbs and black specks. Fryer cooking area shall be 14” x 14” (35.6 cm x 35.6 cm) with a cooking
depth of 4” (10.2 cm). Heat transfer area shall be a minimum of 600 sq. inches (3,871 sq. cm). Provide accessories as follows:
Frying a wide variety of foods in a limited amount of space. Frying that requires a high volume production rate.
Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501 x1509 Route 3A, Bow NH 03304, USA
Phone (603) 225-6684 x Fax (603) 225-8472 x L10-123 Rev 5 (02/07) Printed in the USA
We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold.
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