Item number _____________________ Quantity _________________________ Model SG14S with Options Tube Fired Gas Fryer STANDARD SPECIFICATIONS CONSTRUCTION STANDARD ACCESSORIES Choice of basket options Two nickel-plated, oblong, wire mesh baskets One nickel-plated, square, wire mesh basket One nickel-plated tube rack One drain extension One drain line clean-out rod Fryer cleaner sample Rear gas connection Manual gas shutoff 1 1/4” (3.2 cm) full port drain valve Built-in integrated flue deflector Removable basket hanger for easy cleaning 9” (22.9 cm) adjustable legs Cabinet - stainless steel front, door, and sides Tank - stainless steel Welded tank with an extra smooth peened finish ensures easy cleaning. Long-lasting, high-temperature alloy stainless steel heat baffles are mounted in the heat exchanger tubes to provide maximum heating and combustion efficiency. Standing pilot light design provides a ready flame when heat is required. Stainless steel front, door, side, and splashback. Heavy duty 3/16” (.48 cm) door hinge. CONTROLS Millivolt thermostat maintains selected temperature automatically between 200qF (93qC) and 400qF (190qCCE). Integrated gas control valve acts as a manual and pilot valve, automatic pilot valve, gas filter, pressure regulator, and automatic main valve. Gas control valve prevents gas flow to the main burner until pilot is established and shuts off all gas flow automatically if the pilot flame goes out. Temperature limit switch safely shuts off all gas flow if the fryer temperature exceeds the upper limit. New Solstice burner/baffle design.*** -Increases cooking production. -Lowers flue temperature. -Improves working environment. -Generates more production per BTU. ***Compared to previous models. OPERATIONS Front 1 1/4” (3.2 cm) full port drain for quick draining. 9” (22.9 cm) clearance allows for ease of cleaning. AVAILABLE OPTIONS & ACCESSORIES Stainless steel back Basket Lift* APPROVALS Solid State Thermostat** Digital controller** CSA Certified Triple baskets (AGA, CGA) Covers NSF Listed Intellifry computer control** MEA Approved Computer back-up thermostat CE Certified 9” (22.9 cm) adjustable casters Australian Gas Assoc. *Only available with digital or computer controls. Certified (AuGA) **Includes matchless ignition, melt cycle, and drain valve interlock Patent Pending switch. Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501 x1509 Route 3A, Bow NH 03304, USA Phone (603) 225-6684 x Fax (603) 225-8472 x www.pitco.com L10-123 Rev 5 (02/07) Model SG14S w/Options Project __________________________ Model SG14S w/Options Model SG14S with Options - Tube Fired Gas Fryer GAS REQUIREMENTS Gas Input Per Hour 110,000 BTUs / 33 kW (CE) / 119 megajoules (AuGA) Recommended Minimum Gas Type* Store Manifold Pressure Natural Gas 7” W.C. / 17.4 mbars / 1.75 kPa L.P. Gas 13” W.C. / 32.4 mbars / 3.25 kPa Clearance Information All Models Fryer Front Burner Manifold Pressure 4” W.C. / 10 mbars / 1 kPa 10” W.C. / 25 mbars / 2.5 kPa Fryer Sides, Rear, Bottom to any combustible material 30” (76.2 cm) min. 6” (15.2 cm) Do not Curb Mount *For other gas types, contact your Dealer/Distributor. Check plumbing/gas codes for proper gas supply line sizing. Fryer Flue Area Do not block or restrict the flue gasses from flowing into the ventilation system. OIL CAPACITY ELECTRICAL Control Type Voltage / Phase / Frequency Amps Millivolt Not required 0 Upgraded controls 115 / 1 / 60 1.7 (solid state, digital, 220-230-240 / 1 / 50 0.9 computer, basket lift) Upgraded controls options include matchless ignition, melt cycle and drain valve interlock at no additional amps. 40 - 50 pounds (18 – 23 kg) PERFORMANCE CHARACTERISTICS Cooks 88 lbs (40 kg) of fries per hour Frying Area 14 x 14 x 4 in (35.6 x 35.6 x 10.2 cm) SHIPPING INFORMATION Model Single Millivolt Single Upgraded Controls Shipping Weight 190 lbs 86 kg 200 lbs 91 kg Shipping Cube 19 ft.È .54 mÈ 33 ft.È .93 mÈ Shipping H x W x L 45 ¼ x 18 Ë x 38 É in 114.9 x 47.6 x 97.8 cm 58 x 22 É x 43 É in 147.3 x 57.2 x 110.5 cm Add 50 lbs (23 kg) for Basket Lifts SHORT FORM SPECIFICATION Provide Pitco Model SG14S tube fired gas fryer. Fryer shall have an atmospheric burner system combined with four stainless steel heat tubes utilizing high temperature alloy stainless steel baffles. Fryer shall have a deep cool zone; minimum 23% of total oil capacity to trap burnt particles, crumbs and black specks. Fryer cooking area shall be 14” x 14” (35.6 cm x 35.6 cm) with a cooking depth of 4” (10.2 cm). Heat transfer area shall be a minimum of 600 sq. inches (3,871 sq. cm). Provide accessories as follows: TYPICAL APPLICATION Frying a wide variety of foods in a limited amount of space. Frying that requires a high volume production rate. Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501 x1509 Route 3A, Bow NH 03304, USA Phone (603) 225-6684 x Fax (603) 225-8472 x www.pitco.com L10-123 Rev 5 (02/07) Printed in the USA We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold.