Imperial IR-G36 - Gas Range - 36" - 1 Oven

36" Restaurant Range Series
AIA File #:
800-729-5051
Model Numbers
IR-G36
Restaurant Range Features
■ Stainless steel front, sides, backguard, shelf,
landing ledge and kick plate.
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■
■
■
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Welded stainless steel seams.
Large 5" (127) stainless steel landing ledge.
6" (152) heavy duty legs with adjustable feet.
One year parts and labor warranty
AGA design certified, NSF and CE listed.
.
and CGA
®
Convection Oven Features (add suffix C)
■ Convection oven with 1/4 hp blower motor is
optional, cooks products faster and evenly with
less shrinkage.
■ Convection oven interior dimensions 261/2" w x
221/2" d x 14" h (673 w x 572 d x 356 h).
■ Three position switch for cooking or cool down.
■ Burner “ON” indicator light and one hour
manual timer. Fan shuts off automatically when
door is open.
All measurements in ( ) are metric equivalents.
Imperial Commercial Cooking Equipment
■ 800.343.7790 ■ Ph: 951.281.1830 ■ Fx: 951.281.1879
www.imperialrange.com ■ E-mail: imperialsales@imperialrange.com
R-2
1128 Sherborn Street
■
Corona, CA 92879
Specification #:
Standard Oven Features
■ Chef depth standard oven interior accommodates
standard 18" x 26" (457 x 660) sheet pans
front-to-back and side-by side. Interior is
261/2" w x 26" d x 14" h (673 w x 660 d x 356 h).
■ 100% safety pilot.
■ Oven controls located on the side in cool zone.
■ Manual oven shut-off valve.
■ Heavy duty thermostat with temperature range
from 150oF to 500oF. (65oC to 260oC).
■ Porcelainized side, rear, deck and door lining.
■ Unique baffle above the burner distributes heat
flow to provide even cooking temperatures
throughout the 35,000 BTU/hr. (10 KW) oven.
■ Stamped inner door liner provides extra strength
while optimizing heat retention.
Specification #:
Imperial 36" (914) Restaurant Range Series
Total
Total
Model#
Description
BTU
(KW)
IR-6
6 Open Burners, 1 Standard Oven
203,000
(60)
IR-6-C
6 Open Burners, 1 Convection Oven
198,000
(58)
IR-6-XB
6 Open Burners, 1 Cabinet Base
168,000
(49)
IR-4-G12
4 Open Burners, 12" (305) Griddle, 1 Standard Oven
167,000
(49)
IR-4-G12-C
4 Open Burners, 12" (305) Griddle, 1 Convection Oven
162,000
(47)
IR-4-G12-XB
4 Open Burners, 12" (305) Griddle, 1 Cabinet Base
132,000
(39)
IR-2-G24
2 Open Burners, 24" (610) Griddle, 1 Standard Oven
131,000
(38)
IR-2-G24-C
2 Open Burners, 24" (610) Griddle, 1 Convection Oven
126,000
(37)
IR-2-G24-XB
2 Open Burners, 24" (610) Griddle, 1 Cabinet Base
96,000
(28)
IR-G36
36" (914) Griddle, 1 Standard Oven
95,000
(28)
IR-G36-C
36" (914) Griddle, 1 Convection Oven
90,000
(26)
IR-G36-XB
36" (914) Griddle, 1 Cabinet Base
60,000
(17)
IR-4-RG12
4 Open Burners, 12" (305) Raised Griddle, 1 Standard Oven
167,000
(49)
IR-4-RG12-C
4 Open Burners, 12" (305) Raised Griddle, 1 Convection Oven 162,000
(47)
IR-4-RG12-XB
4 Open Burners, 12" (305) Raised Griddle, 1 Cabinet Base
132,000
(39)
IR-4-S18
4 Extra Wide Open Burners, 1 Standard Oven
147,000
(43)
IR-4-S18-C
4 Extra Wide Open Burners, 1 Convection Oven
142,000
(42)
IR-4-S18-XB
4 Extra Wide Open Burners, 1 Cabinet Base
112,000
(33)
Range Dimensions: 36" (914) w x 371/2"(953) d x 36" (914) h. Height to cooking surface.
Crated Dimensions: 381/2" (978) w x 39" (991) d x 35" (889) h. All measurements in ( ) are metric equivalent.
800-729-5051
Ship Weight
(Kg.)
Lbs.
(274)
605
(301)
665
(246)
545
(283)
625
(310)
685
(256)
565
(288)
635
(314)
695
(260)
575
(297)
655
(319)
705
(269)
595
(283)
625
(310)
685
(256)
565
(272)
600
(298)
660
(244)
540
Standard Exterior Specifications
Standard Oven Specifications continued
Front, sides, landing ledge, control panel, backguard with shelf and
kick plate shall be constructed of stainless steel with welded and finished stainless steel seams. Control knobs shall be constructed of
durable cast metal, polished chrome finish. Chrome plated 6" (152)
legs shall have adjustable feet.
Oven shall have a 100% safety pilot. One heavy duty locking
chrome plated rack shall be included. Thermostat shall be adjustable
from 150 oF to 500 oF (65oC to 260oC) Oven interior dimensions shall
be 261/2" w x 26" d x 14" h (673 x 660 x 356).
Cooktop Specifications
Shall have same exterior as standard oven. 1/4 HP, 1725 RPM blower
motor (120VAC - 60 HZ - 1Ph) with 5 amp draw. a 3-prong 6'
(1829mm) power cord shall be provided. Output shall be 30,000
BTU/hr. (9 KW) with “U” burner and electronic ignition. Unit shall
include three heavy duty chrome plated racks supported by chrome
plated guides. Unit shall include three-position switch for cooking or
cool down, a burner “on” indicator light and one hour manual timer.
Thermostat shall be adjustable from 150 oF to 500 oF. Oven interior
dimensions shall be 261/2" w x 221/2" d x 14" h (673 x 572 x 356).
Open burners shall be 28,000 BTU/hr. (8 KW) lift-off PyroCentric™
burner heads with no gaskets, no screws. Each burner shall have
one standing pilot. Drip tray shall be one piece and removable. Top
grates shall be constructed in 12" x 12" (305 x 305) lift-off sections of
heavy-duty cast iron. A cast-in bowl shall direct heat upward. Top
grate design shall include an integrated pilot shield. Griddle tops shall
have a highly polished 3/4" (19) plate with 3" (76) wide stainless steel
grease though and be located on the left side of the range top. A
20,000 BTU/hr. (6 KW) burner shall be located every 12" (305) of
griddle surface. Manual controls shall be standard, thermostatic
controls optional. Raised griddle with broiler shall be available in 12",
24" and 36" (305, 610, 914) widths with 3/4" (19) plate and manual
control only and ocated on right side of range top. Burner shall be
20,000 (6 KW) BTU/hr. output with a heat deflector every 12" (305).
Large griddle grease can, large full width broiler drip tray and one
removable chrome plated broiler rack shall be included.
Standard Oven Specifications
AIA File #:
Oven shall be 12 gauge construction with a welded front
frame. Oven shall be fully insulated with non-sag fiberglass. Oven
interior shall have porcelainized sides, rear, deck and door lining.
Oven burner shall provide 35,000 BTU/hr. (10 KW). Unique baffle
above the burner shall distribute heat flow to provide even cooking
temperatures throughout the oven.
Convection Oven Specifications
Gas: Manifold pressure is 5.0" W.C. for natural gas or 10.0" for
propane gas. Manifold size 3/4"(19) NPT. 3/4" (19) pressure regulator
supplied with equipment to be installed at time of connection.
Specify type of gas and elevation if over 2000 ft. (610 m).
Clearance: For use only on non-combustible floors. Legs or casters
are required for non-combustible floors; or 2" (51) overhang is
required when curb mounted. Provide 0" clearance from noncombustible surfaces and 8" (203) from combustible surfaces.
Optional Items: ■ Extra chrome rack ■ Reinforcement
channels for mounting cheese melter/salamander ■ 10" (254)
stainless steel wok ring ■ Saute burner head ■ Wok burner head
■ 220V motor and transformer ■ Extra oven racks ■ Thermostatic
griddle control (specify griddle size) ■ Grooved griddle top
■ Chrome griddle top ■ Griddle safety valve ■ Gas shut off valve
3/4" (19) ■ Quick disconnect and flexible gas hose ■ 6" (152) casters
Imperial Commercial Cooking Equipment
■ 800.343.7790 ■ Ph: 951.281.1830 ■ Fx: 951.281.1879
www.imperialrange.com ■ E-mail: imperialsales@imperialrange.com
1128 Sherborn Street
R-2 1/07
■
Corona, CA 92879
© 2007 Imperial Commercial Cooking Equipment
All specifications subject to change without notice.
Printed in the U.S.A.