[en] Instruction manual Combination steam oven

[en] Instruction manual
Combination steam oven
C47C42.0. / C47C62.0.
Ú Table of contents
onma[e]Istruci ual
Safety precautions..................................................................... 4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new appliance ................................................................... 5
Control panel .......................................................................................5
Operating modes ................................................................................5
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Automatic calibration .........................................................................6
Before using the appliance for the first time........................... 7
Setting the language ..........................................................................7
Setting the clock .................................................................................7
Setting the water hardness range ...................................................7
First use ................................................................................................8
Cleaning the accessories before use .............................................8
Operating the appliance............................................................ 8
Filling the water tank ..........................................................................8
Switching on the appliance...............................................................8
Switching off the appliance...............................................................9
After each use .....................................................................................9
Electronic clock ....................................................................... 10
Clock display .................................................................................... 10
Timer .................................................................................................. 10
Cooking time .................................................................................... 11
End of operation .............................................................................. 11
Preset operation............................................................................... 11
Setting the clock .............................................................................. 11
Checking, correcting or deleting settings ................................... 11
Automatic programmes........................................................... 12
Setting a programme ...................................................................... 12
Notes about the programmes ....................................................... 12
Programme tables ........................................................................... 13
Memory ..................................................................................... 17
Saving to the Memory function ..................................................... 17
Starting the memory function ........................................................ 17
Deleting a memory setting ............................................................. 17
Childproof lock......................................................................... 18
Lock.................................................................................................... 18
Permanent lock ................................................................................ 18
Basic settings........................................................................... 19
Automatic safety cut-out......................................................... 19
Care and cleaning.................................................................... 20
Cleaning agents ............................................................................... 20
Oven cleaning aid............................................................................ 21
Descaling........................................................................................... 21
Removing and fitting the appliance door.................................... 22
Cleaning the door panels............................................................... 23
Cleaning the rails ............................................................................. 23
Troubleshooting........................................................................24
Replacing the cooking compartment bulb ................................. 25
Changing the door seal.................................................................. 25
After-sales service....................................................................26
E number and FD number ............................................................. 26
Environmental protection ........................................................26
Environmental protection ............................................................... 26
Tips for saving energy .................................................................... 26
Tables and tips..........................................................................26
Steam cooking ................................................................................. 26
Hot air ................................................................................................ 27
CircoSteam® .................................................................................... 27
Vegetables ........................................................................................ 27
Side dishes and pulses .................................................................. 28
Poultry and meat.............................................................................. 28
Fish ..................................................................................................... 30
Cooking meat at a low temperature ............................................ 30
Bakes, soup ingredients, etc......................................................... 31
Dessert, compote ............................................................................ 31
Cakes and pastries ......................................................................... 31
Reheating food................................................................................. 33
Defrosting .......................................................................................... 33
Dough proving.................................................................................. 34
Juicing................................................................................................ 34
Preserve............................................................................................. 34
Frozen products ............................................................................... 34
Test dishes ................................................................................35
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neffinternational.com and in the online shop www.neffeshop.com
3
ã=Safety precautions
Read these instructions for use
carefully. Please keep the instructions
for use and installation instructions in
a safe place. If the appliance changes
owners, the instructions should
always be included.
Causes of damage
Caution!
■
■
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■
if they are physically or mentally incapable of doing so or
■
if they have insufficient knowledge or experience.
■
■
■
Never let children play with the appliance.
Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening the door, do not lean over it. Ensure that,
depending on the temperature, steam is not visible.
Risk of burns!
Never touch the interior surfaces of the cooking compartment
or the heating elements when they are hot. Small children must
be kept at a safe distance from the appliance.
Risk of fire!
Never store combustible items in the cooking compartment.
Risk of scalding!
Never pour water into the cooking compartment when it is hot.
This will create hot steam.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of burning!
Never prepare food containing large quantities of drinks with a
high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks with
a high alcohol content and take care when opening the
appliance door.
Risk of burning!
Never remove hot accessories or ovenware from the cooking
compartment without oven gloves.
Risk of scalding!
Do not clean the appliance immediately after switching it off.
The water in the evaporator dish is still hot. Wait until the
appliance has cooled down.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained after­sales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the after­sales
service.
4
■
■
■
■
■
■
Do not place anything on the cooking compartment floor. Do
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
Aluminium foil in the cooking compartment must not come
into contact with the door panel. This could cause permanent
discolouration of the door panel.
Ovenware must be heat and steam resistant. Silicone baking
tins are not suitable for combined operation with steam.
Do not use ovenware that shows signs of rust. Even the
smallest spots of rust can lead to corrosion in the cooking
compartment.
When steaming with a perforated cooking container, always
insert the baking tray or the solid cooking container
underneath. Dripping liquid is caught.
Do not store moist food in the closed cooking compartment
for long periods. It can lead to corrosion in the cooking
compartment.
Fruit juice may leave stains in the cooking compartment.
Always remove fruit juice immediately and wipe the cooking
compartment with a moist and dry cloth.
If the door seal is very dirty, the appliance door will no longer
close properly during operation. The fronts of adjacent units
could be damaged. Always keep the door seal clean and
replace when necessary.
Do not place anything on the open appliance door. The
appliance could be damaged.
Do not carry or hold the appliance by the door handle. The
door handle cannot support the weight of the appliance, and
could break.
The cooking compartment in your appliance is made of high
grade stainless steel. Improper care can lead to corrosion in
the cooking compartment. Refer to the care and cleaning
instructions in the instruction manual. Remove food residues
from the cooking compartment as soon as the appliance has
cooled.
Your new appliance
In this section, you will find information on
■
the cooking compartment
■
the control panel
■
accessories
■
the operating modes
■
automatic calibration
Control panel
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Control element
Clock function button
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Use
KJ
Selects the clock function (see section: Electronic clock)
Rotary selector
Makes settings within a clock function (see section: Electronic clock)
Operating mode selector
Switches the appliance on and off selects the operating mode
Info button
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±
Appliance switched on: checks current information
Appliance switched off: selects Basic settings (see section: Basic settings)
Temperature selector
Appliance switched on: sets the temperature
Appliance switched off: changes the Basic settings (see section: Basic settings)
Navigation button
ì
Switches between the different lines of the text display. Changes are saved.
"Automatic programmes"
X
Selects a programme (see section: Automatic programmes)
Memory
l
Saves and accesses the memory (see section: Memory)
Start button
ƒ
Starts cooking
Stop button
„
Short press: stops cooking (pause)
Press and hold: ends cooking operation
Pop-out control knob
The rotary, temperature and operating mode selectors can all
be popped out. Simply push the appropriate control knob to
pop it in or out.
Operating modes
Using the operating mode selector, you can select the following
operating modes:
Operating mode
Use
é
Steam cooking
35 - 100 °C
For vegetables, fish, side dishes, for juicing fruit and for blanching.
å
CircoSteam®
120 - 230 °C
for meat, bakes and baked goods.
Hot air and steam are combined.
5
Hot air
30 - 230 °C
for moist cakes, sponge, pot roasts.
A fan in the back wall of the oven distributes the heat evenly inside the cooking
compartment.
ä
Reheat
100 - 180 °C
For plated meals and baked items.
Cooked food is gently reheated. The steam ensures that the food does not dry
out.
ê
Dough proving
35 - 50 °C
For yeast dough and sourdough.
Dough will prove considerably more quickly than at room temperature. Hot air and
steam are combined so that the surface of the dough does not dry out
5
Operating mode
Use
A
Defrost setting
35 - 60 °C
For vegetables, meat, fish and fruit.
Hot air and steam are combined. The moisture gently transfers the heat to the
food. The food does not dry out or lose shape.
/
Low-temperature
cooking
60 - 120 °C
for sirloin, leg of lamb.
Tender pieces of meat stay particularly juicy.
P
Plate warming
30 - 70 °C
for porcelain tableware.
Food does not cool down so quickly on preheated plates and dishes. Drinks also
remain warm for longer.
ç
Keep warm
60 - 100 °C
for keeping food warm for up to two hours
>
EasyClean®
Makes cleaning the cooking compartment easier
Í
Descaling
For descaling the water system and the evaporator dish
Cooking compartment
You can obtain further accessories from specialist retailers:
The cooking compartment has four shelf heights. The shelf
positions are counted from the bottom up.
Accessories
Order no.
Cooking container, solid, GN Z, 40 mm
deep
Z1683X0
Cooking container, perforated, GN Z,
40 mm deep
Z1682X0
Cooking container, solid, GN Z, 28 mm
deep (baking tray)
Z1673X0
Cooking container, solid, GN Y, 40 mm
deep
Z1663X0
Cooking container, perforated, GN Y,
40 mm deep
Z1662X0
Wire rack
Z1664X0
Roasting set
Z1684X0
Cleaning sponge
643 254
Descaler
311 138
Honeycomb microfibre cloth
460 770
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Caution!
■
■
Do not place anything on the cooking compartment floor. Do
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
Do not slide any accessories between the shelf positions, or
they may tip.
The cooking containers may warp during cooking. This is
caused by the considerable temperature differences on the
accessories. It may occur if only a part of the accessory is
covered or if you place frozen items, such as pizza, on the
accessory.
Accessories
Automatic calibration
Use only the accessories supplied with the product or available
from the after-sales service. They are specially designed for
your appliance.
The boiling temperature of water depends on the air pressure.
During calibration, the appliance is adapted to the pressure
conditions in the location where it is installed. This happens
automatically when you first use the appliance (see section:
First use). More steam develops than usual.
Your appliance is equipped with the following accessories:
6
wire rack
For ovenware, cakes and casserole
dishes, and for roasting
It is important that the appliance steams without interruption for
20 minutes at 100 °C. Do not open the appliance door during
this time.
Cooking container, perforated,
GN Y, 40 mm deep
For steaming vegetables, juicing
berries and defrosting
Cooking container, solid, GN Y,
40 mm deep
For cooking rice, pulses and
cereals
Cooking container, perforated,
GN Z, 40 mm deep
for the steaming of whole fish or
large quantities of vegetables, for
juicing berries, etc.
Cooking container, solid, GN Z,
28 mm deep (baking tray)
For baking tray bakes and for
catching dripping liquid during
steaming
If the appliance was not able to calibrate itself automatically (for
example, because the appliance door was opened), the
calibration process is carried out again during the next cooking
operation.
After moving house
So that the appliance automatically adjusts itself to its new
location, you must reset the appliance to the factory settings
(see section: Basic settings) and repeat the initial start-up
process (see section: First use).
After a power cut
The appliance saves the calibration settings even in the event
of a power cut or disconnection from the mains. Recalibration
is not necessary.
Before using the appliance for the first time
In this section you will find out which steps are required before
using the appliance for the first time:
■
Setting the clock and language
■
Setting the water hardness range
■
Starting the appliance for the first time
■
cleaning the accessories before use
Changing the clock
To subsequently change the time, press the KJclock function
button repeatedly until the KJ and 3 symbols light up again.
Change the time with the rotary selector.
Setting the language
Once the appliance has been connected to the power supply,
you must set the language for the text display.
1. Turn the temperature selector until the language you require
appears on the text display.
2. Press and hold the ± info button for 3 seconds.
Your setting is saved.
Setting the water hardness range
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Descale your appliance regularly. This is the only way to
prevent damage.
Your appliance automatically displays when it needs descaling.
It has been preset to water hardness range "medium". Change
the value if your water is softer or harder.
You can check the water hardness with the test strips supplied
or ask your water supplier.
If your water is very hard, we recommend that you use softened
water.
Changing the language
You can only dispense with descaling completely if you
exclusively use softened water. If this is the case, change the
water hardness to "softened".
Your appliance must be switched off.
You can change the water hardness range in the basic settings
when the appliance is switched off.
1. Press and hold the ± info button for 3 seconds.
1. If necessary, turn the operating mode selector to the Û
This takes you directly to the language selection screen.
position and click in place to turn off the appliance.
2. Turn the temperature selector until the language you require
2. Press and hold the ± info button until "Select language“
3. Press and hold the ± info button for 3 seconds.
3. Press the ± button repeatedly until “Water hardness 2-
appears on the text display.
Your setting is saved.
Setting the clock
appears in the text display.
medium“ appears.
4. Use the temperature selector to change the water hardness.
Possible values:
Note: When you press the KJ clock function button, you have
3 seconds to set the clock using the rotary selector. Should this
have been insufficient for you, you can amend the clock time
later.
softened
-
1-soft
I
2-medium
II
‹:‹‹ flashes in the clock display.
1. Briefly press the KJ clock function button to go to the
3-hard
III
4­very hard
IV
setting mode.
The KJ and 3 symbols light up. ‚ƒ:‹‹ appears in the
clock display.
5. Press and hold the± info button for 3 seconds.
The change is saved.
2. Set the current time using the rotary selector.
Your setting is accepted after 3 seconds.
7
First use
4. Press the Start button.
Before first use, heat the empty appliance with é Steam
cooking for 20 minutes at 100 °C. Do not open the appliance
door during this time. The appliance is automatically calibrated
(see section: Automatic calibration).
1. Press the operating mode selector so that it pops out.
The appliance switches on.
2. Fill and insert the water tank (see section: Filling the water
tank).
Before using for the first time, moisten the seal in the tank
cover with a little water.
3. Turn the operating mode selector round to é Steam
cooking.
The appliance heats up to 100 °C. The cooking time
(20 minutes) does not start to count down until the set
temperature has been reached. Do not open the appliance
door during this time.
The cooking operation ends automatically and an audible
signal sounds.
5. Press the KJ clock function button to exit the clock function.
6. Turn the operating mode selector back to the Û position and
click in place to turn off the appliance.
Leave the appliance door ajar until the appliance has cooled
down.
Cleaning the accessories before use
Using soapy water and a soft cloth, clean the accessories
thoroughly before first use.
Operating the appliance
In this section, you can read about
2. Turn the operating mode selector until the desired operating
mode appears on the text display.
A default temperature appears on the temperature display.
■
how to fill the water tank
■
how to switch the appliance on and off
■
what to note after each cooking operation
Filling the water tank
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When you open the appliance door, you will see the water tank
on the right-hand side.
Caution!
Use of unsuitable liquids may damage the appliance
■
■
■
Only use fresh tap water, softened water or uncarbonated
mineral water.
If your tap water is very hard, we recommend that you use
softened water.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
3. Turn the temperature selector to change the default
temperature.
You can obtain information about your tap water from your
water supplier. The water hardness can be checked with the
test strips enclosed.
Operating mode
é
Steam cooking
35 - 100 °C
Fill the water tank before each use:
8
CircoSteam®
120 - 230 °C
1. Open the appliance door and take out the water tank.
3
Hot air
30 - 230 °C
2. Fill the water tank with cold water up to the "max" mark.
ä
Reheat
100 - 180 °C
ê
Dough proving
35 - 50 °C
A
Defrost setting
35 - 60 °C
/
Low-temperature cooking
60 - 120 °C
P
Plate warming
30 - 70 °C
ç
Keep warm
60 - 100 °C
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3. Close the tank cover until you feel it engage.
4. Slide in the water tank until it engages.
Switching on the appliance
1. Press the operating mode selector to make it pop out.
The appliance switches on. "Appliance is ready for use"
appears in the text display.
Temperature range
For operating modes that use steam, a default cooking time
appears in the electronic clock. The KJ and x (cooking
time) symbols light up.
4. Turn the rotary selector to change the default cooking time.
The new cooking time is saved automatically after 3 seconds.
You can also set the cooking time for operating modes that
do not use steam (see section: Electronic clock).
5. Press the Start button.
If you do not press the Start button, a signal sounds and
"Press Start button" appears in the text display.
When é steam cooking, the cooking time does not start until
the heating up time has elapsed.
8
Switching off the appliance
"Fill water tank?" message
This message appears if you set an operating mode and the
water tank is only half full.
If you think that the water in the water tank is sufficient for the
cooking procedure, you can start the appliance. If not, fill the
water tank to the "max" mark, slide it back in and start the
appliance.
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment.
■
Temperature reached (fig. A)
■
Appliance reheating (fig. B)
$
ã=Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening the door, do not lean over it. Ensure that,
depending on the temperature, steam is not visible.
Press and hold the Stop button to stop the cooking operation.
If you have set a cooking time, cooking is ended automatically.
A signal sounds. Press the KJ clock function button to stop
the signal.
The cooling fan may continue to run when you open the
appliance door.
%
Turn the operating mode selector back to the Û position and
push it in to turn off the appliance.
You can see in the temperature display whether there is high or
low residual heat in the cooking compartment.
Current temperature
Press the ± info button.
The current temperature is displayed for 3 seconds.
Temperature display
Displaying and changing the cooking time.
Press the KJ clock function button repeatedly until the KJ
and x symbols light up. The current cooking time is displayed.
Turn the rotary selector to change the cooking time. The
change is saved automatically.
Changing the temperature
You can change the temperature at any time. To change the
temperature, turn the temperature selector until the required
temperature is displayed.
Pause
Briefly press the Stop button to interrupt cooking (pause). The
cooling fan may continue running. Press the Start button to
restart.
Text display
•
Residual heat high
œ
Residual heat low
After each use
Emptying the water tank.
1. Open the appliance door carefully.
Hot steam will escape.
2. Remove and clean the water tank.
3. Thoroughly dry the seal in the tank cover and the tank recess
in the appliance.
Caution!
Do not dry the water tank in the hot cooking compartment. This
will damage the water tank.
If you open the appliance door during cooking, operation is
interrupted. Close the appliance door and press the Start
button to restart.
If you have switched on the Auto start, there is no need to
restart the appliance (see section: Basic settings).
The water in the evaporator dish may still be hot. Allow it to cool
before wiping.
"Fill water tank" message
1. Leave the appliance door ajar until the appliance has cooled
If the water tank is empty, a signal sounds. “Fill water tank”
appears on the display. Cooking is interrupted.
2. Once it has cooled down, wipe out the cooking compartment
1. Open the appliance door carefully.
N.B.: Hot steam will escape.
2. Remove the water tank, fill up to the "max" mark and slide the
tank back in.
3. Press the Start button.
Drying the cooking compartment
ã=Risk of scalding!
down.
and the evaporator dish with the enclosed cleaning sponge
and dry well with a soft cloth.
3. Remove food residues from the cooking compartment as
soon as the appliance has cooled. Burnt-on remains will be
much harder to remove later.
4. Wipe kitchen units or handles if condensation has formed on
them.
9
Electronic clock
In this section, you can read about
■
■
■
■
how to set the timer
how to switch your appliance off automatically (cooking time
and end of operation)
how to switch your appliance on and off automatically (preset
operation)
how to set the time
Clock display
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Clock function
Use
Q
Minute minder
You can use the minute minder as an egg timer or a kitchen timer. The appliance does
not switch on or off automatically
x
Cooking time
The appliances switches off automatically after a cooking time setting has elapsed
(e.g. ‚:„‹ hours)
y
End of operation
The appliance switches off automatically at a set time (e.g. ‚ƒ:„‹ o'clock)
Preset operation
The appliance switches on and off automatically. Cooking time and end of operation
have been combined.
Clock
Setting the clock
3
Notes
■ When you set a clock function, the time interval increases
when you set higher values (e.g. cooking time up to‚:‹‹œ to
the minute, using ‚:‹‹œ
to the nearest 5 minutes).
■
■
For the Q minute minder, x cooking time, y end of
operation and preselection mode clock functions, a signal
sounds when the settings have elapsed and the Q or y
symbol flashes. To cancel the audible signal before it ends,
press the KJ clock function button.
Briefly press the KJ clock function button to select a clock
function. You then have 3 seconds to set the selected clock
function. After this time, the setting mode is exited
automatically.
Switching the clock display on and off
1. Press and hold the KJ clock function button for 6 seconds.
The clock display switches off. If a clock function is active,
the associated symbol remains lit.
2. Press the KJ clock function button briefly.
The clock display switches on.
10
Timer
1. Press the KJ clock function button repeatedly until the KJ
and Q symbols light up.
2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).
The setting is applied automatically. Then the clock is
displayed again and the minute minder starts counting down.
Cooking time
Preset operation
Automatic switch-off after a cooking time setting has elapsed.
The appliance switches on automatically, then switches off
automatically at the time preselected for the end of operation.
1. Set the operating mode and temperature.
2. Press the KJ clock function button repeatedly until the KJ
Bear in mind that food that spoils easily must not stay in the
cooking compartment for too long.
3. Set the cooking time with the rotary selector
Preselection mode is not possible with some of the automatic
programmes.
and x symbols light up.
(e.g. ‚:„‹ hours).
4. Press the Start button.
When é steam cooking, the cooking time does not start until
the heating up time has elapsed.
When é Steam cooking, the cooking time does not start until
the heating up time has elapsed. The end of operation which
was set is therefore delayed by the length of time required for
heating-up.
1. Set the operating mode and temperature.
2. Press the clock function button repeatedly until the KJ and
x symbols light up.
3. Set the cooking time with the rotary selector
(e.g. ‚:„‹ hours).
4. Press the clock function button repeatedly until the KJ
andy symbols light up.
5. Set the end of operation using the rotary selector
(e.g. ‚ƒ:„‹).
6. Press the Start button.
Once the cooking time has elapsed, the appliance switches off
automatically.
1. Turn the operating mode selector back to the Û position.
2. Press the KJ clock function button to exit the clock function.
End of operation
The appliance waits until the appropriate time to switch on (in
the example at ‚‚:‹‹).
The appliance switches off automatically at the time set for the
end of operation (‚ƒ:„‹). A signal sounds and the y symbol
flashes.
1. Turn the operating mode selector back to the Û position.
2. Press the clock function button to end the preselection mode.
Automatic switch-off at a set time. This function is only possible
for operating modes that do not use steam.
Setting the clock
1. Set the operating mode and temperature. Press the Start
You can only change the clock when no other clock function is
active.
button.
The appliance heats up.
2. Press the KJ clock function button repeatedly until the KJ
and y symbols light up.
3. Set the end of operation using the rotary selector
1. Press the KJ clock function button repeatedly until the KJ
and 3 symbols light up.
2. Set the clock using the rotary selector.
The setting is applied automatically.
(e.g. ‚ƒ:„‹ o'clock).
The setting is applied automatically. The clock is then
displayed again.
Checking, correcting or deleting settings
1. To check your settings, press the KJ clock function button
The appliance switches off automatically at the time set for the
end of operation.
1. Turn the operating mode selector back to the Û position.
2. Press the KJ clock function button to exit the clock function.
repeatedly until the corresponding symbol lights up.
2. If necessary, you can correct your setting using the rotary
selector.
3. If you wish to cancel your setting, turn the rotary selector anti-
clockwise to the original value.
11
Automatic programmes
The automatic programmes enable you to prepare food very
easily. There are 16 programme groups containing a total of
70 programmes.
In this section, you will find out
■
how to set one of the automatic programmes
■
hints and tips on the programmes
■
Which programmes you can set (programme tables)
Enter the weight
A default weight appears on the temperature display.
8. Turn the temperature selector to set the weight of the items to
be cooked.
Press the ± info button to request information on the
accessories. The information is displayed for a few seconds.
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Setting a programme
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Select the correct programme from the programme tables.
Follow the instructions for the programmes.
Example in the picture: You want to steam 500 g fresh chicken
breast.
■
"Poultry" programme group
■
Programme "Chicken breast, fresh, steamed"
No heating indicator appears.
Checking the cooking time
Press the KJ clock function button repeatedly until the KJ
andx symbols light up.
Selecting a programme group
1. Press on the operating mode selector to turn on the
appliance.
Programme with preselected mode
For some programmes, you can set a y Preselection mode.
The programme will be started later and finish at the desired
time (see Section: Electronic clock).
2. Press the X button.
The first programme group is shown on the text display.
3. Turn the operating mode selector until the desired
Cancelling the programme
Press and hold the Start button to cancel the programme.
programme group appears.
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9. Press the Start button to start the programme.
3
End of the programme
A signal sounds. Cooking has finished. To turn off the
appliance, press in the operating mode selector so that it clicks
into place.
ã=Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening the door, do not lean over it. Ensure that,
depending on the temperature, steam is not visible.
Selecting the programme
4. Press the ì button.
The first programme in the programme group is shown on
the text display.
programme is displayed.
3RXOWU\
All programmes are designed for cooking on one level.
The cooking result can vary according to the size and quality of
the food.
5. Turn the operating mode selector until the desired
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Notes about the programmes
3
Ovenware
Use the suggested ovenware. All meals have been tested using
this ovenware. The cooking result may change if you use
different ovenware.
When cooking in the perforated cooking container, always
insert the baking tray at level 1. Dripping liquid is caught.
Amount/weight
Do not fill the food more than 4 cm deep in the accessories.
Adjusting the cooking result individually
6. Press the ì button.
Individual adjustment is highlighted “- ÙÙÙØÙÙÙ +”.
7. Turn the operating mode selector to adjust the cooking result:
■
anti-clockwise: cooking results are set less intensively
■
clockwise: cooking results are set more intensively
You can also modify the cooking result permanently for all
programmes at the same time (see Section: Basic settings).
12
The automatic programmes require the weight of the food. With
individual pieces, always enter the weight of the largest. The
total weight must be within the specified weight range.
Cooking time
After the programme is started the cooking time is displayed. It
may change during the first 10 minutes, as the heating-up time
depends, among other things, on the temperature of the food
and the water.
Programme tables
In this section you will find all the programme groups and the
programmes they contain. Read the instructions before
preparing food using a programme.
Vegetables
Do not season vegetables until after cooking.
Programme
Notes
Accessories
Level
Steam cauliflower/In florets*
florets of equal size
Perforated cooking container 3
+
1
Baking tray
Steam broccoli florets*
florets of equal size
Perforated cooking container 3
+
1
Baking tray
Steam green beans*
-
Perforated cooking container 3
1
+
Baking tray
Steam sliced carrots*
slices, approx. 3 mm thick
Perforated cooking container 3
+
1
Baking tray
Steam sliced kohlrabi*
slices, approx. 3 mm thick
Perforated cooking container 3
+
1
Baking tray
Steam Brussels sprouts*
-
Perforated cooking container 3
+
1
Baking tray
Steam asparagus/White asparagus*
-
Perforated cooking container 3
1
+
Baking tray
Steam asparagus/Green asparagus*
-
Perforated cooking container 3
+
1
Baking tray
Steam frozen mixed vegetables
-
Perforated cooking container 3
+
1
Baking tray
* You can set a preselection mode for this programme
Potatoes
Do not season potatoes until after cooking.
Programme
Notes
Accessories
Level
Boiled potatoes*
medium-sized, quartered,
weight per piece 30 - 40 g
Perforated cooking container 3
1
+
Baking tray
Unpeeled boiled potatoes*
medium-sized, dia. 4 - 5 cm
Perforated cooking container 3
+
1
Baking tray
* You can set a preselection mode for this programme
Cereal products
Weigh the food and add the correct ratio of water:
■
Rice 1:1.5
■
Couscous 1:1
■
Millet 1:3
■
Lentils 1:2
Making risotto
Add water to the risotto in the ratio of 1:2. Enter the total weight
including water. The message “Stir” appears after approx.
15 minutes. Stir the risotto and, if required, press the Start
button.
Enter the weight excluding liquid.
Programme
Stir cereal products after cooking. The remaining water is then
quickly absorbed.
Note
Accessories
Level
Rice/Long grain rice
max. 0.75 kg
solid cooking container
2
Rice/Basmati rice
max. 0.75 kg
solid cooking container
2
Rice/Brown rice
max. 0.75 kg
solid cooking container
2
Couscous
max. 0.75 kg
solid cooking container
2
Millet
max. 0.55 kg
solid cooking container
2
13
Programme
Note
Accessories
Level
Risotto
max. 2 kg
solid cooking container
2
Lentils
max. 0.55 kg
solid cooking container
2
Programme
Notes
Accessories
Level
Bake, savoury, cooked ingredients*
max. 4 cm deep
Wire rack + ovenproof dish
2
Bake, sweet*
max. 4 cm deep
Wire rack + ovenproof dish
2
Accessories
Level
Bakes
* You can set a preselection mode for this programme
Poultry
Do not place chicken breasts or chicken portions on top of
each other in the ovenware. The chicken portions can be
marinated beforehand.
Programme
Notes
Chicken, fresh
total weight 0.7 - 1.5 kg
wire rack + baking tray
2
Chicken portions, fresh
0.04 - 0.35 kg each
wire rack + baking tray
2
Duck, fresh
total weight 1 - 2 kg
wire rack + baking tray
2
Chicken breast, fresh, steamed
total weight 0.2 - 1.5 kg
Perforated cooking container 3
+ baking tray
1
Beef
With sirloin, it is recommended that you use a thick piece.
Programme
Notes
Accessories
Level
Pot roast, fresh*
1 - 1.5 kg
Baking tray
2
Slow-cook fresh sirloin /
Sirloin, medium**
total weight 1 - 2 kg
Baking tray
2
Slow-cook fresh sirloin /
Sirloin, rare**
total weight 1 - 2 kg
Baking tray
2
* You can set a preselection mode for this programme
** Sear the meat well beforehand
Veal
Programme
Notes
Accessories
Level
Joint, fresh / Lean joint*
1 - 2 kg
Wire rack + baking tray
2
Joint, fresh / Marbled joint*
1 - 2 kg
Wire rack + baking tray
2
Breast, stuffed*
1 - 2 kg
Wire rack + baking tray
2
* You can set a preselection mode for this programme
Pork
Score the rind in advance from the middle outwards.
For a joint with crackling, it is best to use a piece of shoulder.
Programme
Notes
Accessories
Level
Boned neck joint, fresh*
1 - 2 kg
Wire rack + baking tray
2
Joint with crackling, fresh*
0.8 - 2 kg
Wire rack + baking tray
2
Boiled sausages*
-
Perforated cooking container 3
1
+
Baking tray
* You can set a preselection mode for this programme
Lamb
Programme
Note
Accessories
Level
Leg, fresh/Boned, well done
1 - 2 kg
Wire rack + baking tray
2
Leg, fresh/
Boned, medium, slow cook*
1 - 2 kg
Baking tray
2
* Ensure that the meat is well sealed beforehand
14
Meat loaf
Programme
Notes
Accessories
Level
Made from fresh minced meat
total weight 0.5 - 2 kg
baking tray
2
Fish
When preparing fish, grease the perforated cooking container.
Do not place whole fish, fish fillets or fish fingers on top of each
other. Enter the weight of the heaviest fish and choose pieces
as similar in size as possible.
Programme
Note
Accessories
Level
Steam whole, fresh fish
0.3 - 2 kg
Perforated cooking container 3
+
1
Baking tray
Steam fish fillet/Fish fillet, fresh
max. 2.5 cm thick
Perforated cooking container 3
1
+
Baking tray
Steam fish fillet/Fish, frozen
max. 2.5 cm thick
Perforated cooking container 3
+
1
Baking tray
Blue mussels
-
Perforated cooking container 3
1
+
Baking tray
Breaded squid rings, frozen
0.5 - 1.25 kg
Baking tray + greaseproof
paper
2
Fish fingers
0.5 - 1 kg
Baking tray + greaseproof
paper
2
Pastries, dessert
Baking plaited loaf
Leave the yeast dough to prove in the combination steam oven
for half an hour at 40 °C.
Making fruit compote
The programme is only suitable for fruits with stones and pips.
Weigh the fruit and add approximately Y the amount of water,
then add sugar and spices to taste.
Preparing rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Making yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glasses to cool in the refrigerator.
Programme
Notes
Accessories
Level
Plaited loaf
0.6 - 1.8 kg
Baking tray + greaseproof
paper
2
Sponge cake
0.8 - 2 kg
greased springform cake tin
2
with fluted ring base, dia. 26 cm
+ wire rack
Fruit compote*
-
Baking tray
2
Rice pudding
-
Baking tray
2
Yoghurt in glass jars
-
Glass jars + perforated cooking 2
container
* You can set a preselection mode for this programme
15
Bread, bread rolls
Baking bread
The programmes are designed for baking loaves of bread
without a tin. The dough should not be too soft. Cut into the
dough several times with a sharp knife to a depth of approx.
1 cm before baking.
Proving and baking bread dough
The message “Score bread” appears after approx. 20 minutes.
Score the dough and press the start button as required.
Bake fresh bread rolls
The rolls should all be the same weight. Enter the weight of an
individual bread roll.
Programme
Notes
Accessories
Level
Multigrain bread/Bake*
0.6 - 2 kg
Baking tray + greaseproof
paper
2
Multigrain bread/Prove and bake
note the message
Baking tray + greaseproof
paper
2
Rye bread/Bake*
0.6 - 2 kg
Baking tray + greaseproof
paper
2
Rye bread/prove and bake
note the message
Baking tray + greaseproof
paper
2
White bread/Bake*
0.4 - 2 kg
Baking tray + greaseproof
paper
2
White bread/prove and bake
note the message
Baking tray + greaseproof
paper
2
Bread rolls/Bake fresh bread rolls*
Weight per piece 0.05 - 0.1 kg
Baking tray + greaseproof
paper
2
Bread rolls/bake frozen bread rolls
Total weight 0.2 - -1 kg
Baking tray + greaseproof
paper
2
* You can set a preselection mode for this programme
Reheat
Programme
Notes
Accessories
Level
1 portion*
-
Wire rack
2
2 portions*
-
Wire rack
2
Side dishes, cooked*
-
Baking tray
2
Vegetables, cooked*
-
Baking tray
2
Pizza, cooked/Pizza, thin base*
-
Wire rack + baking tray
3
Pizza, cooked/Pizza, deep-pan*
-
Wire rack + baking tray
3
* You can set a preselection mode for this programme
Defrosting
When freezing, lay the food as flat as possible and in portionsized pieces at -18 °C. Do not freeze excessively large
quantities. Once defrosted, food will not keep for as long and
spoils more quickly than fresh food.
Leave the food to defrost in the freezer bag, on a plate or in the
perforated cooking container. Always insert the baking tray
underneath. The food is then not left lying in the defrost water
and the cooking compartment remains clean.
All defrost programmes apply to raw food.
If necessary, the meal can occasionally be split apart or pieces
which have already defrosted can be removed from the
appliance.
After defrosting, allow the food to stand for a further 5 15 minutes to allow the temperatures to even out.
ã=Health risk!
When defrosting food from animal sources, you must remove
the liquid that escapes during defrosting. It must never come
into contact with other food. Bacteria could be transferred.
After defrosting, operate the combination steam oven for
15 minutes using Hot air at 180 °C.
Defrosting fish fillet
Do not place the fish fillets on top of each other.
Defrosting whole poultry
Remove the packaging before defrosting. Leave the poultry to
stand after defrosting. With large poultry (e.g. small turkeys),
you can remove the giblets after approximately 30 minutes
standing time.
Defrost meat
With this programme you can defrost individual joints of meat.
Only thaw fruit (not defrost)
If you only wish to thaw the fruit slightly, you can make an
individual adjustment to the cooking result.
Programme
Note
Accessories
Fish/whole fish
max. 3 cm thick
Perforated cooking container 3
1
+
Baking tray
Fish/Fish fillet
max. 2.5 cm thick
Perforated cooking container 3
+
1
Baking tray
16
Level
Programme
Note
Accessories
Level
Whole poultry
max. 1.5 kg
Perforated cooking container 3
1
+
Baking tray
Meat
max. weight per piece 1.5 kg
Perforated cooking container 3
1
+
Baking tray
Berries
-
Perforated cooking container 3
+
1
Baking tray
Special
Sterilising bottles
Always clean the bottles with a bottle brush immediately after
drinking. Then clean them in the dishwasher.
The programme is designed for 1 litre jars. For larger or smaller
jars, you must adjust the cooking result individually.
Place the bottles in the perforated cooking container so that
they do not touch one another.
After the end of the programme, open the appliance door to
prevent cooking from continuing. Leave the jars to cool down
for a few minutes in the cooking compartment.
Dry the bottles with a clean cloth after sterilising. The process
corresponds to normal sterilisation by boiling.
The programme is designed for firm fruit. If the fruit being used
is no longer firm, adjust the cooking results individually.
Preserve
This programme is suitable for fruits with a stone and core and
for vegetables (except beans).
Cooking eggs
Pierce the eggs before cooking. Do not place eggs on top of
each other. Size M corresponds to a unit weight of approx.
50 g.
Blanch pumpkin before preserving.
Programme
Notes
Accessories
Level
Sterilise bottles*
-
Perforated cooking container 2
Preserve
in 1-litre jars
Perforated container +
Baking tray
3
1
Eggs/Hard-boiled eggs*
Eggs, size M, Max. 1.8 kg
Perforated container +
Baking tray
3
1
Eggs/Soft-boiled eggs*
Eggs, size M, max. 1 kg
Perforated container +
Baking tray
3
1
* You can set a preselection mode for this programme
Memory
You can use the Memory function to save up to 6 of your own
settings and recall them for use at any time. The Memory
function is particularly useful for dishes that you make on a
regular basis. You can also store one of the automatic
programmes.
4. Turn the operating mode selector to select the memory
Saving to the Memory function
If you select the é Steam cooking, the cooking time does not
start until the heating up time has elapsed.
1. Select the operating mode, temperature and cooking time or
Stopping (pausing) memory
Briefly press the Stop button. The Start button flashes. The
cooling fan may continue running. Press the Start button to
restart.
one of the automatic programmes
(Do not press the Start button).
2. Press the l button to call up the menu memory.
3. Turn the operating mode selector to choose one of the 6
memory spaces.
4. Press and hold l button until a signal sounds.
"Memory saved" is shown in the text display.
Cancelling the memory function
Press the l button briefly to exit the Memory menu without
saving.
location.
5. Press the Start button.
After starting, you can change the temperature and cooking
time (not with any of the automatic programmes).
Cancelling the memory function
Press and hold the Stop button.
Deleting a memory setting
You can delete or replace a memory setting.
1. Turn the operating mode selector to the Û position.
2. Press the l button to call up the menu memory.
Starting the memory function
3. Turn the operating mode selector to select the memory
1. Turn the operating mode selector to the Û position.
4. Press the ì button.
2. Place the meal in the cooking compartment.
3. Press the l button to call up the menu memory.
location.
“Delete? No“ appears in the text display.
5. Use the operating mode selector to switch to “Delete? Yes“.
6. Press the ì button to delete the memory setting.
7. Press the l button briefly to exit the Memory menu.
17
Childproof lock
In this section, you can read about
■
how to lock your appliance
■
how to lock your appliance permanently
Interrupting permanent lock
1. Press and hold the ± info button until ™ƒ‚ appears in the
temperature display.
2. Turn the temperature selector until ™ƒ‹ appears on the
Lock
Once it has been locked, the appliance cannot be switched on
accidentally or by unauthorised users (e.g. by children playing).
To switch the appliance on again, you must unlock it. After
appliance operation, the appliance is not automatically locked.
Lock it again if necessary or activate the permanent lock.
Lock appliance
1. Switch off the appliance.
2. Press and hold the ± info button for 3 seconds to go to the
basic settings menu.
3. Press the ± info button briefly and repeatedly until ™‚‹
appears in the temperature display.
4. Turn the temperature selector until ™‚‚ appears on the
temperature display.
5. Press and hold the ± info button until the ‚ symbol appears
in the temperature display.
Note: If you try to switch on the locked appliance, -†- appears
on the temperature display and “controls locked” appears on
the text display.
Unlocking the appliance
1. Press and hold the ± info button until ™‚‚ appears in the
temperature display.
2. Turn the temperature selector until ™‚‹ appears on the
temperature display.
3. Press and hold the ± info button until the ‚ symbol goes
out.
Permanent lock
Once it has been permanently locked, the appliance cannot be
switched on accidentally or by unauthorised users (e.g. by
children playing).
To switch the appliance on, you must interrupt the permanent
lock briefly. After you have switched your appliance off, it locks
again automatically.
Locking the appliance permanently
1. Switch off the appliance.
2. Press and hold the ± info button for 3 seconds to go to the
basic settings menu.
3. Press the ± info button briefly and repeatedly until ™‚‹
appears in the temperature display.
4. Turn the temperature selector until ™ƒ‚ appears on the
temperature display.
5. Press and hold the ± info button for 3 seconds.
Your appliance will be locked after 30 seconds. The ‚
symbol appears in the temperature display
Note: If you try to switch on the locked appliance, -†˜ appears
on the temperature display and “Appliance permanent lock”
appears on the text display.
18
temperature display.
3. Press and hold the ± info button until the ‚ symbol goes
out.
The permanent lock is interrupted.
4. Switch the appliance on within 30 seconds.
After the permanent lock is switched off, it is reactivated after
30 seconds.
Unlocking the appliance permanently
1. Press and hold the ± info button until ™ƒ‚ appears in the
temperature display.
2. Turn the temperature selector until ™ƒ‹ appears on the
temperature display.
3. Press and hold the ± info button until the ‚ symbol goes
out.
4. Within 30 seconds, press and hold the ± info button again for
3 seconds to go to the basic settings menu.
5. Press the ± info button briefly and repeatedly until ™ƒ‚
appears in the temperature display.
6. Turn the temperature selector until ™‚‹ appears on the
temperature display.
7. Press and hold the ± info button for 3 seconds.
The appliance is permanently unlocked.
Basic settings
Your appliance has various basic settings, which are preset at
the factory. You can change the basic settings as you require.
If you want to cancel all the changes, you can restore the
factory settings.
The appliance must be switched off and controls must not be
locked.
1. If necessary, turn the operating mode selector to the Û
position and click in place to turn off the appliance.
You can change the following basic settings:
Basic settings menu
Sub menu
Basic setting
Select language
Additional languages are
possible.
Childproof lock
Lock is not activated
™‚‹
Lock is activated
™‚‚
2. Press and hold the ± info button until "Select language“
appears in the text display.
3. Press the ± button repeatedly until the desired basic setting is
displayed (e.g. “Audible signal off“).
4. Use the temperature selector to change the basic setting
Setting
symbol
Permanent lock is activated ™ƒ‚
Audible signal
duration
Audible signal off
™„‹
Audible signal duration
30 seconds
™„‚
Audible signal duration
2 minutes
™„ƒ
Audible signal duration
10 minutes
™„„
off
™…‹
on
™…‚
Adjust individually
- ÙÙÙØÙÙÙ +
™†...
Water hardness
range
softened
™‡‹
1-soft
™‡‚
2-medium
™‡ƒ
3-hard
™‡„
4­very hard
™‡…
off
™ˆ‹
on
™ˆ‚
Do not restore
™‰‹
Restore
™‰‚
(e.g. to “Audible signal duration 2 minutes“).
5. Press and hold the ± info button for 3 seconds.
The change is saved.
Auto start
Steam heating up
signal
Factory settings*
* Restore the appliance to the factory settings:
■
all changes to the basic settings are deleted
■
Memory is cleared
■
automatic calibration is carried out again
Automatic safety cut-out
The automatic safety cut-out is only activated if you have not
made any settings on your appliance for a prolonged period.
The length of time after which your appliance switches itself off
depends on the settings that you make.
‹‹‹ flashes in the temperature display. Cooking is interrupted.
Turn the operating mode selector back to the Û position to
deactivate the automatic safety switch-off function. You can now
make new settings.
19
Care and cleaning
In this section, you will find information on
■
Care and cleaning of your appliance
■
Oven cleaning aid EasyClean®
■
Descaling
Caution!
Risk of surface damage: If descaler or the oven and grill
cleaning gel comes into contact with the front of the appliance
or other sensitive surfaces, wash it off immediately with water.
ã=Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to
clean your appliance.
Caution!
Risk of surface damage: Do not use
■ harsh or abrasive cleaning agents
■ oven cleaners
■ corrosive or aggressive cleaners, or those containing
chlorine
■ cleaning agents with a high alcohol content
Remove food residues from the cooking compartment as soon
as the appliance has cooled. Burnt-on remains will be much
harder to remove later.
For heavy soiling use the cleaning aid (see section: Cleaning
aid EasyClean®).
Salts are very corrosive and can cause rust. Remove remains
of acidic sauces (ketchup, mustard) or salted food from the
cooking compartment immediately after cooling.
Do not use hard scouring pads or cleaning sponges.
If such an agent comes into contact with the front of the
appliance, wash it off immediately with water.
Cleaning agents
Appliance exterior (with aluminium front)
Use soapy water and dry with a soft cloth.
Mild window cleaning agent – wipe the aluminium front horizontally and without applying pressure using a soft window cloth or a lint-free microfibre cloth
Appliance exterior (with stainless-steel
front)
Use soapy water and dry with a soft cloth.
Always remove any flecks of limescale, grease, starch and albumin (e.g. egg white)
immediately. Special stainless steel cleaning agents can be obtained from the aftersales service or from specialist retailers
Cooking compartment interior with evapo- Hot, soapy water or a vinegar solution – use the enclosed cleaning sponge or a soft
rator dish
dish brush.
Caution!
The cooking compartment could rust.: Do not use steel pads or scourers.
If the cooking compartment is very dirty, use only the oven and grill cleaning gel recommended by the after-sales service (product no. 463 582, also available online in the
eShop). Follow the manufacturers instructions. Other oven cleaners could damage the
appliance.
The cooking compartment light and the seals around the door, light and evaporator
dish must not come into contact with the gel. Allow the gel to act for a maximum of
12 hours and do not switch on the appliance during this time. Then rinse the cooking
compartment thoroughly with water (e.g. with a spray bottle) to remove all traces of the
gel
Water tank
Soapy water – do not clean in the dishwasher.
Tank recess
Rub dry after every use
Seal in the water tank lid
Thoroughly dry after every use
Rails
See section: Cleaning the rails
Door panels
See section: Cleaning the door panels
Caution!
Risk of surface damage: After cleaning, wipe the door panels with glass cleaner, then
dry. Otherwise, stains will be caused that will not be able to be removed.
Door seal
Hot soapy water
Accessories
Soak in hot soapy water. Clean with a washing-up brush or sponge, or in the dishwasher.
Clean stains caused by starchy food (e.g.rice) with a vinegar solution
Cleaning sponge
Microfibre cloth
The enclosed cleaning sponge is very absorbent. Use the
cleaning sponge only for cleaning the cooking compartment
and for removing residual water from the evaporator dish.
The honeycomb microfibre cloth is particularly suitable for
cleaning sensitive surfaces such as glass, glass ceramic,
stainless steel or aluminium (product no. 460 770, also
available from our online eShop). It removes liquid and greasy
deposits in one go.
Wash the cleaning sponge thoroughly before using for the first
time. You can wash the cleaning sponge in the washing
machine (hot wash).
20
Roasting set
2nd rinse
If possible use the roasting set when roasting (ordering
no. Z1684X0, also available online in the eShop). This
considerably reduces the amount of spatter from the roast and
therefore the amount of soiling in the cooking compartment.
Press the Start button.
The appliance starts rinsing. "2nd rinse" appears in the display.
Removing the remaining water
Oven cleaning aid
After 20 seconds, "End" and "Empty evaporator dish" appear in
the text display.
The cleaning aid loosens dirt in the cooking compartment using
steam. It can then be removed easily.
1. Open the appliance door.
The cleaning process consists of:
2. Remove the remaining water from the evaporator dish using
the cleaning sponge.
Cleaning (approx. 30 minutes), then empty the evaporator
dish and wipe out the appliance
3. Wipe out the cooking compartment using the cleaning
■
1st rinse (20 seconds), then empty the evaporator dish
4. Turn the operating mode selector back to the Û position.
■
2nd rinse (20 seconds), then remove the remaining water
5. To turn off the appliance, press in the operating mode
■
sponge and then dry with a soft cloth.
selector so that it clicks into place.
All three steps must be completed in full. The appliance is
ready for operation again only after the 2nd rinse.
The cleaning aid is complete.
Preparation
Cancelling the cleaning aid
Allow the cooking compartment to cool down and remove the
accessories. Clean the evaporator dish with the enclosed
cleaning sponge.
Note: After cancelling the cleaning aid, the appliance must be
rinsed twice. The appliance is locked against other applications
until the second rinsing operation is complete.
Put a drop of washing-up liquid into the evaporator dish on the
cooking compartment floor.
1. Press and hold the Stop button to cancel the Cleaning aid.
Starting the cleaning aid
1. Press the operating mode selector to make it pop out.
The appliance switches on.
2. Turn the operating mode selector to > EasyClean®.
3. Fill the water tank with water up to the "max" mark and slide it
in.
4. Press the Start button.
The cleaning aid starts running. The light in the cooking
compartment remains switched off. “’† appears in the
temperature display.
Emptying the evaporator dish and wiping out the appliance
A signal sounds after approx. 30 minutes. "Wipe out appliance"
appears in the text display.
1. Open the appliance door.
To ensure that no washing-up liquid remains in the appliance,
it must be rinsed twice after a cancellation.
2. Press the Start button.
"Wipe out appliance" appears in the display.
3. If required, fill the water tank with water, reinsert it and press
the Start button.
Now proceed as described in the section “Emptying the
evaporator dish and wiping out the appliance”.
Descaling
The appliance must be descaled at regular intervals in order for
it to continue operating correctly. "Descale the appliance"
reminds you of this.
You can only dispense with descaling completely if you
exclusively use softened water.
The descaling consists of:
Descale (approx. 30 minutes), then empty the evaporator
dish and refill the water tank
2. Take the rails out of the cooking compartment and clean
■
3. Wipe out all loosened food residues from the cooking
■
1st rinse (20 seconds), then empty the evaporator dish
■
2nd rinse (20 seconds), then remove the remaining water
them (see section: Cleaning the rails).
compartment and the evaporator dish using a soft washingup brush and the cleaning sponge.
4. If required, fill the water tank with water and reinsert it.
5. Close the appliance door.
1st rinse
All three steps must be completed in full. The appliance is
ready for operation again only after the 2nd rinse.
Descaler
Press the Start button.
The appliance starts rinsing. "1st rinse" appears in the display.
Only use the liquid descaler recommended by the after-sales
service for descaling (product no. 311 138, also available
online from the eShop). Other descalers may damage the
appliance.
Empty evaporator dish
1. Prepare a descaling solution by mixing 300 ml water and
After 20 seconds, "Empty evaporator dish" appears in the text
display.
1. Open the appliance door.
2. Thoroughly rinse out the cleaning sponge.
3. Remove the remaining water from the evaporator dish using
the cleaning sponge.
60 ml liquid descaler.
2. Empty the water tank and fill with descaling solution.
Caution!
Risk of surface damage: If descaler comes into contact with the
front of the appliance or any other sensitive surfaces, wash it off
immediately with water.
4. Close the appliance door.
21
Starting descaling
Cancelling the descaling
The cooking compartment must have cooled down completely.
Note: After cancelling the descaling, you must rinse the
appliance twice. The appliance is locked against other
applications until the second rinsing operation is complete.
1. Press the operating mode selector to make it pop out.
The appliance switches on.
2. Turn the operating mode selector to Í Descale.
3. Slide in the water tank containing the descaling solution and
close the appliance door.
4. Press the Start button.
The descaling process starts. The light in the cooking
compartment remains switched off.
Emptying the evaporator dish and refilling the water tank
A signal sounds after approx. 30 minutes. "Empty evaporator
dish and refill water tank" appears in the text display.
1. Open the appliance door.
1. Press and hold the Stop button to cancel the descaling
process.
To ensure that no descaling solution remains in the
appliance, it must be rinsed twice after a cancellation.
2. Press the Start button.
"Empty evaporator dish and refill water tank" appears in the
text display.
Now proceed as described in the "Emptying the evaporator
dish and refilling the water tank" section.
Descaling the evaporator dish only
2. Remove the descaling solution from the evaporator dish
You can also use "Descale" if you do not wish to descale the
whole appliance, but only the evaporator dish in the cooking
compartment.
3. Rinse the water tank thoroughly, fill with water and reinsert.
The only difference is as follows:
using the cleaning sponge provided.
"Appliance ready to rinse" appears in the text display.
4. Close the appliance door.
1st rinse
Press the Start button.
The appliance starts rinsing. "1st rinse" appears in the display.
Empty evaporator dish
After 20 seconds, "Empty evaporator dish" appears in the text
display.
1. Open the appliance door.
2. Thoroughly rinse out the cleaning sponge.
3. Remove the remaining water from the evaporator dish using
the cleaning sponge.
4. Close the appliance door.
2nd rinse
Press the Start button.
The appliance starts rinsing. "2nd rinse" appears in the display.
Removing the remaining water
After 20 seconds, "Empty evaporator dish" appears in the text
display.
1. Prepare a descaling solution by mixing 100 ml water and
20 ml liquid descaler.
2. Completely fill the evaporator dish with descaling solution.
3. Fill the water tank with water only.
4. Start "Descale" as described.
You can also descale the evaporator dish manually.
Removing and fitting the appliance door
You can remove the appliance door to clean it more
thoroughly.
ã=Risk of injury!
The hinges of the appliance door may snap shut with great
force. Always open the hinge locking lever fully when removing
the appliance door and close it fully after refitting. Do not reach
into the hinge.
ã=Risk of injury!
If the appliance door has only been unhinged on one side, do
not reach into the hinge. The hinge can snap back with great
force. Call the after­sales service.
Removing the appliance door
1. Open the appliance door.
1. Open the appliance door fully.
2. Remove the remaining water from the evaporator dish using
2. Fold out the locking levers on the left and right fully (figure A).
3. Wipe out the cooking compartment using the cleaning
3. Close the appliance door until you feel some resistance.
the cleaning sponge.
sponge and then dry with a soft cloth.
4. Turn the operating mode selector back to the Û position.
5. To turn off the appliance, press in the operating mode
selector so that it clicks into place.
Descaling is complete.
22
The hinges are secured and cannot snap closed.
4. With both hands, grip the door on the left and right-hand side,
close the door a little more and pull it out (Fig. B).
$
%
Fitting the appliance door
Fitting the door panel
Refit the appliance door after cleaning.
1. Replace the door panel (Fig. B) and press downwards at the
1. Insert the hinges in the left and right-hand bracket (figure C).
The notch on both hinges must engage.
2. Open the appliance door fully.
front next to the hinges until it clicks into place.
%
3. Close the locking levers on the left and right-hand side fully
(figure D).
&
'
2. Refit the appliance door.
Cleaning the rails
The rails can be removed for cleaning.
The appliance door is secured and can no longer be
removed.
4. Close the appliance door.
Cleaning the door panels
ã=Risk of burning due to hot components in the cooking
compartment!
Wait until the cooking compartment has cooled down.
1. Pull the rails forwards and unhook them to the side.
To assist with cleaning, the inner door panel can be removed
from the appliance door.
ã=Risk of injury!
The components inside the appliance door may have sharp
edges. Take care not to cut yourself. Wear protective gloves.
ã=Risk of injury!
The appliance must not be used again until the door panels
and appliance door have been correctly fitted.
Removing the door panel
1. Remove the appliance door and lay it on a soft, clean surface
with the front side facing downwards (see section: Removing
and installing the appliance door).
2. Using both hands next to the hinges, gently lift the glass
panel and pull it out towards the hinges (figure A).
2. Clean the rails with washing-up liquid and a sponge/brush
or
Clean the rails in the dishwasher.
3. Hook the rails in at the back and front and slide them back
until they engage.
Each set of rails only fits on one side.
$
Cleaning
Clean the door panel with glass cleaner and a soft cloth.
Caution!
Do not use any sharp or abrasive medium or a glass scraper.
The glass could be damaged.
23
Troubleshooting
Malfunctions often have simple explanations. Please read the
following instructions before calling the after-sales service.
Repairs may only be carried out by fully trained after-sales
service technicians. Incorrect repairs to your appliance may
present considerable risks for the user.
ã=Risk of electric shock!
■
■
Work on the appliance electronics may only be performed by
a specialist.
Always disconnect the appliance from the power supply
when work is carried out on the electronics. Switch off the
circuit breaker or remove the fuse from your household fuse
box.
Problem
Possible cause
Notes/remedy
The appliance does not work
The plug is not plugged into the mains.
Connect the appliance to the electricity
supply
Power cut
Check whether other kitchen appliances
are working
Fuse defective
Check in the fuse box to make sure that
the fuse for the appliance is OK
Faulty operation
Switch the appliance off using the fuse in
the fuse box. Wait approximately 10 seconds and then switch it back on.
The appliance cannot be started
The appliance door is not fully closed
Close the appliance door
The appliance cannot be started. “Descale“ appears in the text display.
Descaling has been cancelled
Press the Start button. Then rinse the
appliance twice (see section: Descaling).
Proceed as described under "Emptying
the evaporator dish and refilling the water
tank")
The appliance cannot be started. “Clean“
appears in the text display.
Cleaning aid was cancelled
Press the Start button. Then rinse the
appliance twice (see section: Cleaning aid
EasyClean®. Proceed as described in the
section “Emptying the evaporator dish and
wiping out the appliance”)
‹:‹‹ flashes in the clock display
Power cut
Reset the clock (see section: Electronic
clock)
‹:‹‹ flashes on the clock display, §§§
appears on the temperature display
Power cut during cooking
Press the KJ clock function button, reset
the clock (see section: Electronic clock)
The appliance is not in operation. A cook- The Start button was not pressed after the Press the Start button or delete the setting
ing time is shown on the display.
setting had been made.
with the Stop button
"Safety cut-out" appears in the text display Automatic Safety cut-out is active
and ‹‹‹ flashes in the temperature display
Turn the operating mode selector back to
the Ûposition
“Fill water tank” appears even though the
water tank is full
The water tank has not been inserted
properly
Slide in the water tank until it engages.
The detection system is not working
Call the after-sales service
“Fill water tank” appears even though the The water tank is dirty. The mobile water
level indicators are jammed
water tank is not yet empty, or the water
tank is empty but “Fill water tank” does not
appear
Shake and clean the water tank. If the
parts cannot be released, obtain a new
water tank from the after-sales service.
The water tank drains for no discernible
The water tank was not closed properly
reason. The evaporator dish is overflowing
The tank lid seal is dirty
Close the lid until you feel it engage.
Clean the seal
The seal in the tank cover is defective
Obtain a new water tank from the aftersales service
The water tank has not been inserted
properly
Slide in the water tank until it engages
The feed line is blocked
Descale the appliance. Check whether the
water hardness range is set correctly
"Empty/Clean tank?" appears in the display
The appliance has not been used for at
least two days and the water tank is full
Empty and clean the water tank. Always
empty the water tank after cooking
There is a “pop” noise during cooking
Cold/warm effect with frozen food, caused This is normal.
by the steam
The evaporator dish has boiled empty
even though the water tank is full.
When you cook with steam, a lot of steam The appliance is being automatically caliis created
brated
24
This is normal.
Problem
Possible cause
Notes/remedy
When cooking with steam, a lot of steam is The appliance is unable to calibrate itself
produced repeatedly
automatically if cooking times are too
short
Restore the appliance to the factory setting (see section: Basic settings). Then
start é Steam cooking at 100 °C for
20 minutes
Steam escapes from the ventilation slots
during cooking
This is normal.
The appliance is not producing steam
properly
Limescale has formed in the appliance
Descale the appliance (see section: Descaling).
Error message "E011" appears in the tem- A button was pressed for too long or is
perature display
jammed
Press the KJ clock function button to
delete the error message. Press all of the
buttons individually and check if they are
clean
An error message "E..." appears in the
temperature display
Press the KJ clock function button to
delete the error message, and reset the
clock if necessary. If the error message
appears again, call the after-sales service
Technical fault
The appliance is not heating. The colon is A button combination was actuated
flashing in the clock display. For example,
‚‹‹© appears in the temperature display
Switch off the appliance, press and hold
the ± info button for 3 seconds, then press
and hold the KJ clock function button for
4 seconds, then press and hold the ± info
button for 3 seconds
Replacing the cooking compartment bulb
Changing the door seal
Heat-resistant 230 V/25 W halogen bulbs with seals are
available from the after-sales service. Please specify the E
number and FD number of your appliance.
If the seal around the outside of the cooking compartment is
faulty, it must be replaced. Replacement seals for your
appliance can be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
ã=Risk of burns!
Allow the cooking compartment and cooking compartment light
to cool before changing the bulb.
Always use a dry cloth to remove a new halogen bulb from the
packaging, otherwise it will not last as long.
1. Switch off the fuse in the fuse box or unplug at the mains.
1. Open the appliance door.
2. Pull off the old seal.
3. Push in the new door seal at one point and pull it in all the
way round. The joint must be at the side.
4. Check again that the seal is correctly fitted in the corners.
2. Turn the cover anti-clockwise to remove.
3. Remove the bulb and replace with a bulb of the same type.
4. Slide the new seals and the clamping ring onto the glass
cover in the right order.
5. Screw the glass cover with the seals back on again.
6. Connect the appliance to the mains and reset the clock.
Never operate the appliance without the glass cover and seals.
Replacing the glass cover or seals
Any damaged glass cover or seals must be replaced. Please
provide the after-sales service with the E number and FD
number of your appliance.
25
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
E number and FD number
Please find the contact data of all countries in the enclosed
customer service list.
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate bearing these numbers can
be found on the lower left-hand side when you open the
appliance door.
You can make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
E no.
To book an engineer visit and product advice
GB
0844 8928989
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence
may apply.
IE
01450 2655
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
FD no.
After-sales service O
Environmental protection
Unpack the appliance and dispose of the packaging in an
environmentally-responsible manner.
■
■
Environmental protection
This appliance is labelled in accordance with the
European Directive 2002/96/EU concerning used
electrical and electronic appliances (WEEE –
waste electrical and electronic equipment). The
guideline determines the framework for the return
and recycling of used appliances as applicable.
Tips for saving energy
■
Only preheat the appliance if this is specified in the recipe or
in the operating instructions table.
■
■
■
Open the appliance door as infrequently as possible while
the food is cooking.
Use dark, black lacquered or enamelled baking tins for
baking. They absorb the heat particularly well.
It is best to bake several cakes one after the other. The
combination steam oven will still be hot. This reduces the
baking time for the second cake. You can also place two loaf
tins next to each other.
If the cooking time is relatively long, you can switch off the
combination steam oven 10 minutes before the end of the
cooking time and use the oven's residual heat to complete
the cooking process.
When steaming, you can cook on several levels at the same
time. When preparing foods with different cooking times,
those with the longest cooking time should be placed in the
oven first.
Tables and tips
The tables contain a selection of dishes which are particularly
suitable for your combination steam oven. You can find out
which operating mode, accessories and cooking time to select.
Unless otherwise stated, the information given applies to
inserting accessories when the appliance is cold.
Accessories
Use the accessories provided.
When steaming in the perforated cooking container, always
insert the baking tray underneath. Dripping liquid is caught.
Ovenware
When using ovenware, always place it in the middle of the wire
rack.
Ovenware must be heat and steam resistant. Cooking times are
increased when thick-walled ovenware is used.
Food which would normally be prepared in a bain-marie should
always be covered with foil (e.g.when melting chocolate).
26
Steam cooking
Steaming is a particularly gentle way of cooking food. The
steam surrounds the dish thereby preventing a loss of nutrients
from the food. Cooking takes place without excess pressure.
As a result, the shape, colour and typical aroma of the dishes
are retained.
Cooking times and quantities
The cooking times when steaming depend on the item size, but
do not depend on the total quantity. The appliance can steam
food to a maximum of 2 kg.
Follow the unit sizes given in the tables. The cooking time is
reduced for smaller pieces and increased for larger ones.
Cooking time is also influenced by the quality and ripeness of
the food. The values quoted can therefore only serve as a
guideline.
Distributing food evenly
Always distribute the food evenly in the ovenware. It will not
cook evenly if the layers are of different depths.
Pressure-sensitive food
When layering delicate foods in the cooking container, do not
pile them too high. It is better to use two containers.
Cooking a menu
With steam, you can cook a whole menu at once, without the
different flavours mixing. Place the food with the longest
cooking time in the appliance first and delay the rest until the
appropriate time. This means that all the food will be ready at
the same time.
The overall cooking time is extended with menu cooking, as a
little steam escapes each time the appliance door is opened
and has to be reheated.
Hot air
The Hot Air operating mode is ideal for sweet and savoury
baking, pot roasts and various cakes.
CircoSteam®
The CircoSteam® operating mode uses a combination of hot
air and steam, and is particularly suitable for the preparation of
roast dishes, chicken and baked items such as yeast-risen
pastry and bread.
Roasts and chicken are nice and crisp on the outside and juicy
inside. What is more, meat loses less of its weight.
Baked items, such as yeast-risen pastry and bread, take on a
particularly attractive surface shine and they do not dry out.
Vegetables
Place the vegetables in the perforated cooking container and
insert at level 3. Insert the baking tray underneath at level 1.
Dripping liquid is caught.
Food
Size
Accessories
Operating
mode
Temperature in °C Cooking time
in min.
Artichokes
whole
Perforated + baking
tray
Steam cooking
100
30 - 35
Cauliflower
whole
Perforated + baking
tray
Steam cooking
100
30 - 40
Cauliflower
Florets
Perforated + baking
tray
Steam cooking
100
10 - 15
Broccoli
Florets
Perforated + baking
tray
Steam cooking
100
8 - 10
Peas
-
Perforated + baking
tray
Steam cooking
100
5 - 10
Fennel
Slices
Perforated + baking
tray
Steam cooking
100
10 - 14
Stuffed vegetables
(courgettes, aubergines, peppers)
Do not precook vegetables
Baking tray at level 2
CircoSteam®
160 - 180
15 - 30
Vegetable flan
-
1.5 l bain-marie dish + Steam cooking
wire rack at level 2
100
50 - 70
Green beans
-
Perforated + baking
tray
Steam cooking
100
15 - 20
Carrots
Slices
Perforated + baking
tray
Steam cooking
100
10 - 20
Kohlrabi
Slices
Perforated + baking
tray
Steam cooking
100
15 - 20
Leeks
Slices
Perforated + baking
tray
Steam cooking
100
4-6
Sweetcorn
whole
Perforated + baking
tray
Steam cooking
100
25 ­ 35
Swiss chard*
Shredded
Perforated + baking
tray
Steam cooking
100
8 - 10
Green asparagus*
whole
Perforated + baking
tray
Steam cooking
100
7 - 12
White asparagus*
whole
Perforated + baking
tray
Steam cooking
100
10 - 15
Spinach*
-
Perforated + baking
tray
Steam cooking
100
2-3
Romanesco
Florets
Perforated + baking
tray
Steam cooking
100
8 - 10
Brussels sprouts
Florets
Perforated + baking
tray
Steam cooking
100
20 ­ 30
Beetroot
Whole
Perforated + baking
tray
Steam cooking
100
40 ­ 50
* Preheat the appliance
27
Food
Size
Accessories
Operating
mode
Temperature in °C Cooking time
in min.
Red cabbage
shredded
Perforated + baking
tray
Steam cooking
100
30 - 35
White cabbage
shredded
Perforated + baking
tray
Steam cooking
100
25 ­ 35
Courgettes
Slices
Perforated + baking
tray
Steam cooking
100
2-3
Mangetout
-
Perforated + baking
tray
Steam cooking
100
8 - 12
* Preheat the appliance
Side dishes and pulses
Add water or liquid in the proportion specified. Example: 1:1.5 =
for every 100 g of rice add 150 ml of liquid.
Food
Ratio
You may select any shelf position you wish for the solid
cooking container.
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Unpeeled boiled pota- toes
(medium size)
Perforated +
Baking tray
3
1
Steam cooking
100
35 ­ 45
Boiled potatoes
(quartered)
-
Perforated +
Baking tray
3
1
Steam cooking
100
20 ­ 25
Potato gratin
-
Baking tray
2
Hot air
170 ­ 180
35 ­ 45
Brown rice
1:1.5
Solid
-
Steam cooking
100
30 - 40
Long grain rice
1:1.5
Solid
-
Steam cooking
100
20 ­ 30
Basmati rice
1:1.5
Solid
-
Steam cooking
100
20 ­ 30
Parboiled rice
1:1.5
Solid
-
Steam cooking
100
15 - 20
Risotto
1:2
Solid
-
Steam cooking
100
30 - 35
Lentils
1:2
Solid
-
Steam cooking
100
30 ­ 45
Canellini beans, presoftened
1:2
Solid
-
Steam cooking
100
65 - 75
Couscous
1:1
Solid
-
Steam cooking
100
6 - 10
Unripe spelt grain,
coarse ground
1:2.5
Solid
-
Steam cooking
100
15 - 20
Millet, whole
1:2.5
Solid
-
Steam cooking
100
25 ­ 35
Wheat, whole
1:1
Solid
-
Steam cooking
100
60 ­ 70
Dumplings
-
Perforated +
Baking tray
3
1
Steam cooking
95
20 ­ 25
Poultry and meat
Insert the wire rack and baking tray together at the same level.
When the roast is cooked, switch off the combination steam
oven and leave it to rest for a further 10 minutes with the door
closed. This will keep the meat juicy.
Using the CircoSteam® operating mode, the meat remains
particularly tender on the inside while crispy on the outside.
Poultry
Food
Amount
Accessories
Chicken, whole
1.2 kg
Wire rack + baking tray 2
Chicken, halved
0.4 kg each
Wire rack + baking tray 2
Chicken breast
0.15 kg each
Perforated +
Baking tray
Chicken portions
0.12 kg each
Wire rack + baking tray 2
Duck, whole
2 kg
Wire rack + baking tray 2
Duck breast*
0.35 kg each
Wire rack + baking tray 2
* Sear first
28
Level
3
1
Operating
mode
Temperature in °C Cooking time
in min.
CircoSteam®
180 ­ 190
50 - 60
CircoSteam®
180 ­ 190
35 ­ 45
Steam cooking
100
15 ­ 25
CircoSteam®
180 ­ 200
20 ­ 35
CircoSteam®
170
60 ­ 80
Hot air
210
15 - 20
CircoSteam®
170 ­ 180
10 - 15
Food
Amount
Accessories
Rolled turkey joint
1.5 kg
Turkey breast
Level
Operating
mode
Temperature in °C Cooking time
in min.
Wire rack + baking tray 2
CircoSteam®
150 ­ 160
70 ­ 90
1 kg
Wire rack + baking tray 2
CircoSteam®
150 ­ 160
60 ­ 80
Food
Amount
Accessories
Operating
mode
Temperature in °C Cooking time
in min.
Pot-roasted beef*
1.5 kg
* Sear first
Beef
Level
Wire rack + baking tray 2
Reheat
140 - 150
100 - 140
Fillet of beef, medium* 1 kg
Wire rack + baking tray 2
Reheat
170 ­ 180
20 - 28
Thin slice of sirloin,
medium*
1 kg
Wire rack + baking tray 2
Hot air
170 ­ 180
40 - 55
Thin slice of sirloin,
rare*
1 kg
Wire rack + baking tray 2
Hot air
170 ­ 180
30 ­ 45
Thick piece of sirloin,
medium*
1 kg
Wire rack + baking tray 2
Hot air
170 ­ 180
45 ­ 60
Thick piece of sirloin,
rare*
1 kg
Wire rack + baking tray 2
Hot air
170 ­ 180
35 ­ 50
Food
Amount
Accessories
Operating
mode
Temperature in °C Cooking time
in min.
Joint of veal, marbled
1 kg
Wire rack + baking tray 2
CircoSteam®
160 ­ 170
60 ­ 70
Joint of veal, lean
1 kg
Wire rack + baking tray 2
CircoSteam®
160 ­ 170
50 - 60
Veal back*
1 kg
Wire rack + baking tray 2
CircoSteam®
160 - 180
15 ­ 25
Breast of veal, stuffed
1.5 kg
Wire rack + baking tray 2
CircoSteam®
140 - 160
75 - 120
Amount
Accessories
Operating
mode
Temperature in °C Cooking time
in min.
CircoSteam®
170 ­ 180
* Sear first
Veal
Level
* Sear first
Pork
Food
Level
Joint without rind (e.g. 1.5 kg
neck)
Wire rack + baking tray 2
Joint with rind (crackling)
Wire rack + baking tray 2
1.5 kg
70 ­ 80
Steam cooking
100
20 ­ 25
CircoSteam®
140 - 160
40 ­ 50
Hot air
210 - 220
20
Pork fillet*
0.5 kg
Wire rack + baking tray 2
CircoSteam®
160 - 180
20 ­ 30
Fillet in puff pastry
1 kg
Baking tray
2
CircoSteam®
180 ­ 200
40 ­ 60
Smoked pork on the
bone
1 kg
Wire rack + baking tray 2
CircoSteam®
120 ­ 140
60 ­ 70
Smoked pork ribs
sliced
Baking tray
Steam cooking
100
15 - 20
Rolled joint
1.5 kg
Wire rack + baking tray 2
CircoSteam®
170 ­ 180
70 ­ 80
Food
Amount
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Meat loaf
made from
0.5 kg minced
meat
Baking tray
2
CircoSteam®
140 - 150
45 ­ 60
Saddle of venison on
the bone*
0.6 - 0.8 kg
Wire rack + baking tray 2
CircoSteam®
150 - 170
15 - 30
Boned leg of lamb
1.5 kg
Wire rack + baking tray 2
CircoSteam®
170 ­ 180
60 ­ 80
Saddle of lamb on the 1.5 kg
bone*
Wire rack + baking tray 2
CircoSteam®
160 ­ 170
15 ­ 25
2
* Sear first
Miscellaneous
* Sear first
29
Food
Amount
Accessories
Rabbit portions
1.5 kg
Wiener sausages
Bavarian veal sausages
Level
Operating
mode
Temperature in °C Cooking time
in min.
Wire rack + baking tray 2
CircoSteam®
150 ­ 160
40 ­ 60
-
Perforated +
Baking tray
3
1
Steam cooking
80 - 85
12 - 18
-
Perforated +
Baking tray
3
1
Steam cooking
80 - 85
15 - 20
* Sear first
Roasting tips
Using the roasting set
Using the roasting set will give optimum results and the cooking compartment will stay
as clean as possible. You can purchase the roasting set as an accessory from specialist
retailers (see section: Accessories)
When is the roast ready?
Use a meat thermometer (available from specialist retailers) or carry out the "spoon test":
press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the outside is Check the shelf height and temperature.
burnt in places.
The roast looks good but the juices are Next time, choose a smaller roasting dish or add more liquid.
burnt.
The roast looks good, but the juices are Next time, choose a larger roasting dish or add less liquid.
too clear and watery.
Fish
Food
Amount
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Sea bream, whole
per 0.3 kg
Perforated +
Baking tray
3
1
Steam cooking
80 ­ 90
15 ­ 25
Sea bream fillet
per 0.15 kg
Perforated +
Baking tray
3
1
Steam cooking
80 ­ 90
10 - 20
Fish terrine
Bain marie 1.5 l Wire rack
2
Steam cooking
70 ­ 80
40 - 80
Trout, whole
per 0.2 kg
Perforated +
Baking tray
3
1
Steam cooking
80 ­ 90
12 - 15
Cod fillet
per 0.15 kg
Perforated +
Baking tray
3
1
Steam cooking
80 ­ 90
10 - 14
Salmon fillet
per 0.15 kg
Perforated +
Baking tray
3
1
Steam cooking
100
8 - 10
Mussels
1.5 kg
Baking tray
2
Steam cooking
100
10 - 15
Ocean perch fillet
per 0.15 kg
Perforated +
Baking tray
3
1
Steam cooking
80 ­ 90
10 - 20
Sole rolls, stuffed
-
Perforated +
Baking tray
3
1
Steam cooking
80 ­ 90
10 - 20
Cooking meat at a low temperature
Low-temperature cooking is the ideal cooking method for all
tender pieces of meat which are to be cooked medium rare or
à point. The meat remains very juicy and turns out as soft as
butter.
Slide the baking tray into the combination steam oven and
preheat with the Low-temperature cooking mode.
Sear the meat on the hob on all sides.
Place in the preheated steam oven and continue to cook gently.
When cooked, arrange on preheated plates and serve with a
hot sauce or gravy.
Food
Amount
Accessories
Level
Temperature in °C Cooking time
in min.
Boned leg of lamb
1 - 1.5 kg
Baking tray
2
80
140 - 160
Sirloin
1.5 - 2.5 kg
Baking tray
2
80
150 ­ 180
Fillet of pork
-
Baking tray
2
80 ­ 90
50 - 70
Pork medallions
-
Baking tray
2
80
60 ­ 80
Beef steaks
approx. 3 cm thick Baking tray
2
80
40 ­ 60
Duck breast
-
2
80
35 - 55
30
Baking tray
Bakes, soup ingredients, etc.
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Savoury bake made from cooked
ingredients
Ovenproof dish + wire
rack
2
CircoSteam®
150 - 170
30 - 40
Sweet bake
Ovenproof dish + wire
rack
2
CircoSteam®
150 - 170
30 ­ 45
Lasagne
Baking tray
2
CircoSteam®
160 ­ 170
35 ­ 45
Soufflé
Mould + wire rack
2
CircoSteam®
180 ­ 200
15 ­ 25
Royale
Solid
2
Steam cooking
90
15 - 20
Semolina dumplings
Perforated +
Baking tray
3
1
Steam cooking
90 - 95
7 - 10
Hard-boiled eggs
(Size M, max. 1.8 kg)
Perforated +
Baking tray
3
1
Steam cooking
100
10 - 12
Soft-boiled eggs
(Size M, max. 1 kg)
Perforated +
Baking tray
3
1
Steam cooking
100
6-8
Dessert, compote
Compote:
Weigh the fruit and add approximately Y the amount of water,
then add sugar and spices to taste.
Yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
Food
After preparation, leave the glasses to cool in the refrigerator.
Accessories
Operating
mode
Temperature in °C Cooking time
in min.
Yeast dumplings
Baking tray
Steam cooking
100
20 ­ 25
Crème caramel
Mould + wire rack
Steam cooking
90 - 95
15 - 20
Sweet bake (e.g. semolina pudding)
Ovenproof dish + wire CircoSteam®
rack
160 ­ 170
50 - 60
Rice pudding*
Baking tray
100
25 ­ 35
Yoghurt*
Portion-sized glasses + Steam cooking
wire rack
40
300 - 360
Steam cooking
Apple compote
Baking tray
Steam cooking
100
10 - 15
Pear compote
Baking tray
Steam cooking
100
10 - 15
Cherry compote
Baking tray
Steam cooking
100
10 - 15
Rhubarb compote
Baking tray
Steam cooking
100
10 - 15
Plum compote
Baking tray
Steam cooking
100
15 - 20
* You can also use the appropriate programme (see section: Automatic programmes)
Cakes and pastries
It is best to use dark-coloured metal baking tins.
First set the lower temperature. This will brown the dish more
evenly. A higher temperature can be selected next time, if
required.
The temperature and cooking time depend on the quantity and
composition of the dough. That is why ranges of temperatures
are given in the tables.
Do not overpack the wire rack or baking tray with food.
Cakes in tins
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Sponge cake
Ring/loaf tin
2
Hot air
150 ­ 160
60 ­ 70
Sponge flan base
Flan tin
2
Hot air
150 ­ 160
30 ­ 45
Delicate fruit flan, sponge
Springform cake tin
2
Hot air
150 ­ 160
45 - 55
Sponge base (2 eggs)
Flan tin
2
Hot air
180 ­ 190
12 - 16
Fatless sponge cake (6 eggs)
Springform cake tin
2
Hot air
150 ­ 160
25 ­ 35
Shortcrust pastry base with crust
Springform cake tin
2
Hot air
150 ­ 160
40 ­ 50
Swiss flan
Springform cake tin
2
Hot air
180 ­ 190
35 - 60
31
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Ring cake
Ring cake tin
2
CircoSteam®
150 ­ 160
35 ­ 45
Savoury cakes (e.g. quiche)
Quiche dish
2
Hot air
180 ­ 190
35 - 60
Apple tart
Flan-base cake tin
2
Hot air
170 ­ 190
35 ­ 50
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Yeast cake with dry topping
Cakes on trays
Baking tray
2
CircoSteam®
150 ­ 160
35 ­ 45
Yeast cake with moist topping (fruit) Baking tray
2
Hot air
150 ­ 160
35 ­ 45
Swiss roll
Baking tray
2
Hot air
180 ­ 200
10 - 15
Plaited loaf (500 g flour)
Baking tray + greaseproof 2
paper
CircoSteam®
150 ­ 160
25 ­ 35
Strudel, sweet
Baking tray
2
CircoSteam®
160 - 180
40 ­ 60
Onion cake
Baking tray
2
CircoSteam®
170 ­ 180
30 - 40
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
White bread (750 g flour)
Baking tray + greaseproof 2
paper
CircoSteam®
200 ­ 210
15 - 20
Hot air
160 ­ 170
20 ­ 25
Sourdough bread (750 g flour)
Baking tray + greaseproof 2
paper
CircoSteam®
200 ­ 220
15 ­ 25
Hot air
150 ­ 160
40 ­ 60
Multigrain bread (750 g flour)
Baking tray + greaseproof 2
paper
CircoSteam®
200 ­ 220
15 - 20
Hot air
160 ­ 170
25 ­ 40
Wholemeal bread (750 g flour)
Baking tray + greaseproof 2
paper
CircoSteam®
200 ­ 220
20 ­ 30
Hot air
140 - 150
40 ­ 60
Baking tray + greaseproof 2
paper
CircoSteam®
200 ­ 220
20 ­ 30
Hot air
150 ­ 160
50 - 60
Bread rolls (70 g each, unbaked)
Baking tray + greaseproof 2
paper
CircoSteam®
190 ­ 200
25 - 30
Bread rolls made with sweet yeast
dough (70 g each, unbaked)
Baking tray + greaseproof 2
paper
CircoSteam®
170 ­ 180
20 ­ 30
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Meringue
Baking tray
2
Hot air
80 ­ 90
Bread, bread rolls
Rye bread (750 g flour)
Small baked items
120 - 180
Macaroons
Baking tray
2
Hot air
140 - 160
15 ­ 25
Puff pastry
Baking tray
2
CircoSteam®
170 ­ 190
10 - 20
Muffins
Bun tray
2
Hot air
170 ­ 180
20 ­ 30
Choux pastry
Baking tray
2
Hot air
170 ­ 190
27 - 35
Biscuits
Baking tray
2
Hot air
150 ­ 160
12 - 17
Leavened cake
Baking tray
2
Hot air
150 ­ 160
15 - 20
Baking tips
You want to bake according to your own Use similar items in the baking tables as a guide
recipe
How to tell whether sponge cake is
baked through
Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cocktail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake
is ready.
The cake collapses
Next time, use less liquid or set the baking temperature 10 °C lower. Note the stirring
times indicated in the recipe.
The cake has risen in the middle but is
lower around the edge
Do not grease the edge of the springform cake tin. After baking, carefully loosen the
cake using a knife
Cakes baked in a tray or tin are overbrowned at the back
Place the baking tray in the middle of the accessories, not directly against the rear wall
32
The cake is too dry
Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an
alcoholic drink over it. Next time, set the temperature 10 °C higher and shorten the baking times or use the CircoSteam® operating mode
The bread or cake looks good but it is
soggy inside (overmoist with wet
streaks)
Next time, use less liquid. Bake at a lower temperature for a little longer. For cakes with a
moist topping, bake the base first. Cover the base with almonds or bread crumbs first
and then apply the topping. Observe the baking time in the recipe
The cake or pastry is unevenly browned Next time, set the temperature a little lower
Reheating food
Using Reheat, dishes can be gently reheated. They taste and
look like they have been freshly prepared. Even baked items
from the day before can be recrisped.
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Meals on plates
Wire rack
2
Reheat
120
12 - 18
Vegetables
Baking tray
3
Reheat
100
12 - 15
Pasta, potatoes, rice
Baking tray
3
Reheat
100
5 - 10
Bread rolls*
Wire rack
2
CircoSteam®
170 ­ 180
6-8
Baguette*
Wire rack
2
CircoSteam®
170 ­ 180
5 - 10
Bread*
Wire rack
2
CircoSteam®
170 ­ 180
8 - 12
Pizza
Wire rack + baking tray
3
Reheat
170 ­ 180
12 - 15
* Preheat for 5 minutes
Defrosting
When freezing, lay the food as flat as possible and in portionsized pieces at -18 °C. Do not freeze excessively large
quantities. Once defrosted, food will not keep for as long and
spoils more quickly than fresh food.
Leave the food to defrost in the freezer bag, on a plate or on
the perforated cooking container. Always insert the baking tray
underneath. The food is then not left lying in the defrost water
and the cooking compartment remains clean.
Use the Defrost operating mode.A
If necessary, the meal can occasionally be split apart or pieces
which have already defrosted can be removed from the
appliance.
After defrosting, allow the food to stand for a further 5 15 minutes to come up to room temperature.
ã=Health risk!
When defrosting food from animal sources, you must remove
the liquid that escapes during defrosting. It must never come
into contact with other food. Bacteria could be transferred.
After defrosting, operate the combination steam oven for
15 minutes using Hot air at 180 °C.
Defrost meat
Allow pieces of meat which are to be breadcrumbed to defrost
to the point where seasoning and breadcrumbs adhere to the
meat.
Defrosting poultry
Remove from packaging before defrosting. You must tip the
defrost liquid away.
Food
Amount
Accessories
Level
Temperature in°C Cooking time in
min.
Chicken
1 kg
perforated +
baking tray
3
1
45 - 50
60 ­ 70
Chicken drumsticks
0.4 kg
perforated +
baking tray
3
1
45 - 50
30 - 35
Vegetables frozen in blocks
(e.g.spinach)
0.4 kg
perforated +
baking tray
3
1
45 - 50
20 ­ 30
Berries
0.3 kg
perforated +
baking tray
3
1
45 - 50
5-8
Fish fillet
0.4 kg
perforated +
baking tray
3
1
45 - 50
15 - 20
Whole fish
1 kg
perforated +
baking tray
3
1
45 - 50
40 ­ 50
Goulash
-
perforated +
baking tray
3
1
45 - 50
40 ­ 50
Joint of beef
-
perforated +
baking tray
3
1
45 - 50
70 ­ 80
33
Dough proving
Stand the dough bowl on the wire rack. Do not cover the
dough.
ê Using the dough proving operating mode, dough rises
considerably quicker than at room temperature.
You may select any shelf position you wish for the wire rack or
place the wire rack carefully on the cooking compartment floor.
N.B.: Do not scratch the cooking compartment floor.
Food
Amount
Accessories
Temperature in °C Cooking time
in min.
Yeast dough
1 kg
Bowl + wire rack
40
20 ­ 30
Sourdough
1 kg
Bowl + wire rack
40
20 ­ 30
Juicing
Before juicing, place the berries in a bowl and sprinkle with
sugar. Leave to stand for at least one hour to draw out the
juice.
Add the berries to the perforated cooking container and insert
at level 3. Slide the baking tray into level 1 to catch the juice.
Finally, place the berries in a cloth and squeeze out the rest of
the juice.
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Raspberries
Perforated cooking container
+ baking tray
3
1
Steam cooking
100
30 - 45
Redcurrants
Perforated cooking container
+ baking tray
3
1
Steam cooking
100
40 - 50
Preserve
Preserve food which is as fresh as possible. When foods are
stored for a relatively long period, their vitamin content is
reduced and they cook more readily.
Clean rubber rings and jars thoroughly with hot water. The
"Sterilise bottles" programme is also suitable for cleaning
glasses.
Only use fruit and vegetables which are in perfect condition.
Place the jars in the perforated cooking container. They must
not be in contact with each other.
The following foods cannot be preserved with your appliance:
Contents of tins, meat, fish or pastry dough.
After the specified cooking time, open the appliance door.
Check preserving jars, rubber rings, clips and springs.
Do not remove the preserving jars from the appliance until they
have completely cooled down.
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Vegetables
1-litre preserving jars
2
Steam cooking
100
30 - 120
Stone fruits
1-litre preserving jars
2
Steam cooking
100
25 - 30
Pip fruits
1-litre preserving jars
2
Steam cooking
100
25 - 30
Frozen products
Observe the instructions on the packaging.
Food
Accessories
Chips
The cooking times indicated apply to dishes placed in a cold
cooking compartment.
Level
Operating
mode
Temperature in °C Cooking time
in min.
Baking tray + greaseproof 2
paper
Hot air
170 ­ 190
25 ­ 35
Croquettes
Baking tray + greaseproof 2
paper
Hot air
180 ­ 200
18 - 22
Rösti
Baking tray + greaseproof 2
paper
Hot air
180 ­ 200
25 - 30
Pasta, fresh, refrigerated*
Baking tray
2
Steam cooking
100
5 - 10
Lasagne, frozen
Baking tray + wire rack
2
CircoSteam®
190 ­ 210
35 - 55
Pizza, thin base
Baking tray + wire rack
2
Hot air
180 ­ 200
15 - 23
Pizza, deep pan
Baking tray + wire rack
2
Hot air
180 ­ 200
18 - 25
Pizza baguette
Baking tray + wire rack
2
Hot air
180 ­ 200
18 - 22
Pizza, chilled
Baking tray
2
Hot air
170 ­ 180
12 - 17
* Add a little liquid
34
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Herb butter baguette, refrigerated
Baking tray
2
Hot air
180 ­ 200
15 - 20
Bread rolls, baguette, frozen
Baking tray + wire rack
2
Hot air
180 ­ 200
18 - 22
Pretzels, frozen
Baking tray + greaseproof 2
paper
Hot air
180 ­ 200
18 - 22
Croissant, frozen
Baking tray + greaseproof 2
paper
CircoSteam®
180 ­ 200
20 ­ 25
Part-cooked rolls or baguette, prebaked
Baking tray + greaseproof 2
paper
Hot air
150 - 170
12 - 15
Strudel, frozen
Baking tray + greaseproof 2
paper
CircoSteam®
160 - 180
45 ­ 60
Fish fingers
Baking tray + greaseproof 2
paper
Hot air
195 - 205
20 - 24
Trout
Perforated +
Baking tray
3
1
Steam cooking
80 ­ 100
20 ­ 25
Frozen fish fillet
Baking tray + wire rack
2
CircoSteam®
180 ­ 200
35 ­ 50
Salmon fillet
Perforated cooking container +
Baking tray
3
1
Steam cooking
80 ­ 100
20 ­ 25
Squid rings
Baking tray + greaseproof 2
paper
Hot air
190 ­ 210
25 - 30
Broccoli
Perforated cooking container +
Baking tray
3
1
Steam cooking
100
4-6
Cauliflower
Perforated cooking container +
Baking tray
3
1
Steam cooking
100
5-8
Beans
Perforated cooking container +
Baking tray
3
1
Steam cooking
100
4-6
Peas
Perforated cooking container +
Baking tray
3
1
Steam cooking
100
4-6
Carrots
Perforated cooking container +
Baking tray
3
1
Steam cooking
100
3-5
Mixed vegetables
Perforated cooking container +
Baking tray
3
1
Steam cooking
100
4-8
Brussels sprouts
Perforated cooking container +
Baking tray
3
1
Steam cooking
100
5 - 10
* Add a little liquid
Test dishes
In accordance with EN 50304/EN 60350 (2009), and IEC
60350.
The values in the table apply to dishes placed in a cold cooking
compartment.
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Piped cookies
Baking tray
2
Hot air
160 ­ 170
17 - 20
Small cakes
Baking tray
2
Hot air
160 ­ 170
25 - 33
Hot water sponge cake
26 cm springform cake tin 2
Hot air
150 ­ 160
35 - 40
German apple pie
20 cm springform cake tin 2
Hot air
160 ­ 170
60 ­ 70
35
Constructa Neff
Vertriebs-GmbH
Carl-Wery-Straße 34
D-81739 München
*9000597823*
9000597823
910218
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