Instructions / Assembly
SERVICE DATA SHEET
Gas Range with ES 300 Series Electronic Oven Control
NOTICE
- This service data sheet is intended for use by persons having
electrical and mechanical training and a level of knowledge of these
subjects generally considered acceptable in the appliance repair trade. The
manufacturer cannot be responsible, nor assume any liability for injury or
damage of any kind arising from the use of this data sheet.
SAFE SERVICING PRACTICES
To avoid the possibility of personal injury and/or property damage, it is important
that safe servicing practices be observed. The following are examples, but without
limitation, of such practices.
1. Before servicing or moving an appliance remove power cord from electrical
outlet, trip circuit breaker to OFF, or remove fuse.
2. Never interfere with the proper installation of any safety device.
3. GROUNDING: The standard color coding for safety ground wires is GREEN
or GREEN WITH YELLOW STRIPES. Ground leads are not to be used as
current carrying conductors. It is extremely important that the service
technician reestablish all safety grounds prior to completion of service.
Failure to do so will create a potential safety hazard.
4. Prior to returning the product to service, ensure that:
• All electric connections are correct and secure.
• All electrical leads are properly dressed and secured away from sharp edges,
high-temperature components, and moving parts.
• All uninsulated electrical terminals, connectors, heaters, etc. are adequately
spaced away from all metal parts and panels.
• All safety grounds (both internal and external) are correctly and securely
reassembled.
Convection/Speed Bake Mode (some models)
The Convection or Speed Bake mode uses the addition of a fan to move the heated
air already in the oven. Moving the heated air helps to destratify the heat and cause
uniform heat distribution. Cooking times can be reduced by as much as 30%. The
air is drawn in through a fan shroud located in the rear wall of the oven. It is then
discharged around the outer edges of this shroud. The air circulates around the
food and then enters the shroud again. As with conventional gas ranges, there is
SPEED
BAKE
INDICATOR
still an oven vent which discharges behind the top cooking surface.
To set the oven for Convection or Speed Bake mode, follow these steps:
1. Program the oven as you normally would for baking.
2. Push and release the Convection/Speed Bake momentary rocker switch. The
indicator light will glow, signifying that theConvection/Speed Bake mode has
been activated. The fan will not come on for the first six minutes, unless
the center of the oven temperature is above 350°F when the Convection/
Speed Bake mode is activated. This is to allow for clean combustion in the
gas oven. Six minutes after the Convection/Speed Bake mode is activated,
the fan will come on. The fan stays on when the oven door is closed and
shuts off while the oven door is opened. The fan will continue to operate until
baking is complete.
3. To cancel the Convection/Speed Bake function, press CANCEL or CLEAR
on the oven control as you would to cancel any baking function.
NOTE: The Convection/Speed Bake mode will not work during a clean or broil cycle.
(some models)
(some models)
P8
P5
(some models)
Oven Calibration
Set the electronic oven control for normal baking at 350°F. Obtain an average
oven temperature after a minimum of 5 cycles. Press CANCEL or CLEAR to
end bake mode.
Temperature Adjustment
1.
2.
3.
4.
5.
Set EOC to bake at 550°F.
Within 5 seconds of setting 550°F, press and hold the bake pad for approximately
15 seconds until a single beep is heard (longer may cause F11 shorted keypad
alarm).
Calibration offset should appear in the display.
Use the slew keys to adjust the oven temperature up or down 35°F in 5°F
increments.
Once the desired (-35° to 35°) offset has been applied, press CANCEL or
CLEAR.
Note: Changing calibration affects both Speed Bake and normal bake modes. The
adjustments made will not change the self-cleaning temperature.
P5 Connections
Electronic Oven Control Fault Code Descriptions
Fault Code
Likely Failure Condition/Cause
Suggested Corrective Action
F10
Runaway Temperature.
Check RTD Sensor Probe & replace if necessary. If oven is overheating, disconnect power. If oven
continues to overheat when the power is reapplied, replace EOC. Severe overheating may require
the entire oven to be replaced should damage be extensive.
F11
Shorted Keypad or Selector Switch.
1.
2.
4.
Disconnect power, wait 30 seconds and reapply power.
Clean the gas burner assembly. A dirty gas burner can create a poor path to ground for the
spark ignitor resulting in electrical signals passing through the control which may generate
this error code.
Test the speed bake switch found on some models. This is a momentary contact switch. If
contacts remain closed when switch is released, the switch is defective and will generate this
error code.
If the above actions do not correct the condition, replace the EOC and overlay.
1.
2.
Disconnect power, wait 30 seconds and reapply power.
If fault returns upon power-up, replace EOC.
1.
Check resistance at room temperature & compare to RTD Sensor resistance chart. If resistance
does not match the RTD chart replace RTD Sensor Probe. Check Sensor wiring harness
between EOC and Sensor Probe connector.
Check resistance at room temperature, if less than 500 ohms, replace RTD Sensor Probe.
Check for shorted Sensor Probe harness between EOC & Probe connector.
3.
F12
Bad Micro Identification.
F13
Bad EEPROM Identification/Checksum error.
F30
Open probe connection.
F31
Shorted Probe connection.
2.
Resistance Temperature Detector
F40
Cooktop Lockout error (some models).
1.
2.
3.
Check the wiring.
Replace the Cooktop Lockout Control Board.
Replace EOC.
F90
Maximum oven door unlock time exceeded.
F91
Maximum oven door unlock attempts exceeded.
F92
Maximum oven door open time exceeded.
F93
Maximum oven door lock time exceeded.
F94
Maximum oven door lock attempts exceeded.
1.
2.
3.
4.
5.
6.
7.
Check the wiring between EOC & Lock Motor Micro Switch.
Replace the Motor Door Latch assembly if necessary.
Check for binding of the Latch Cam, Lock Motor Rod & Lock Motor Cam.
Check to see if Lock Motor Coil is open. If open, replace Lock Motor Assembly.
Lock Motor continuosly runs - if Micro Switch is open, replace Lock Motor Assembly.
(F92, 93 & 94) Check oven door Light Switch - if open, replace Switch.
If all situations above do not solve problem, replace EOC.
Circuit Analysis
Matrix
RTD SCALE
IMPORTANT
DO NOT REMOVE THIS BAG
OR DESTROY THE CONTENTS
WIRING DIAGRAMS AND SERVICE
INFORMATION ENCLOSED
REPLACE CONTENTS IN BAG
p/n 316904021 Rev B (1410)
L1 to Broil
Bake/Time Bake
X
X†
Conv/Speed Bake
X
X†
Temperature °F (°C)
Resistance (ohms)
32 ± 1.9 (0 ± 1.0)
1000 ± 4.0
Broil
75 ± 2.5 (24 ± 1.3)
1091 ± 5.3
Clean
250 ± 4.4 (121 ± 2.4)
1453 ± 8.9
Unlocked
350 ± 5.4 (177 ± 3.0)
1654 ± 10.8
Locking
450 ± 6.9 (232 ± 3.8)
1852 ± 13.5
Locked
550 ± 8.2 (288 ± 4.5)
2047 ± 15.8
Unlocking
650 ± 9.6 (343 ± 5.3)
2237 ± 18.5
Door Open
900 ± 13.6 (482 ±7.5)
2697 ± 24.4
Door Closed
Probe circuit to case ground
Open circuit/infinite resistance
EOC Relays
L1 to Bake
L1 to Motor
Door Latch
L1 to Conv/Speed
Bake Fan**
L1 to Conv/Speed
Bake Indicator Light**
Door Switch
COM-NO
Warmer Drawer Lock
Switch (Motor Door
Latch)**
X
X
X
X
X
X
X
X
X
X
X
X
Note: X=check listed circuits. †=Alternates with bake element. **=some models
X
General Troubleshooting Diagram
General Troubleshooting Schematic
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