USING YOUR THERMISTOR THERMOMETER

USING YOUR THERMISTOR THERMOMETER
USING YOUR PDT 300 POCKET DIGITAL THERMISTOR THERMOMETER
food. You will see the temperature
decrease as you pass through the
surface to the center, where you will see
the lowest reading. As you continue
through the center, the temperature will
increase. Read the lowest center
temperature when cooking to pasteurize
a food.
About your thermistor
• Response time better than 6 seconds
• Meets FDA guidelines to test thin foods with a 1.6 mm tip
• Waterproof
• °F/°C switchable
• Slim profile fits flat in pocket
• Data hold to freeze a reading
• Withstands constant use in wet or humid conditions
• NSF
• BioCote® antimicrobial protection
• Field caibratable
Range: -58 to +300ºF; -50 to +150ºC
Accuracy: ±2ºF, ±1ºC
Battery type: LR44, 1.5V button cell
If your food is thin, such as a chicken
breast, you can insert the tip at a 45º
angle to make sure that the sensing part
is surrounded by food and that the tip
does not touch the pan, if the food is
cooked in a pan.
If you want to HOLD the temperature that
you have measured, push the D-H button, and the thermometer will hold
the temperature reading. The temperature on the dial will flash for this
function. By holding the reading, you can remove the thermometer from
the food and still read the food temperature. Push it again, and the
thermometer is ready to take another temperature measurement. Push the
ON/OFF button again when you wish to turn it off.
Your rugged, lightweight, easy-to-use-and-store thermistor thermometer
will allow you to cook food to pasteurization temperatures without
overcooking. Your meats, poultry, fish, and seafood entrees will be juicy
and tender, yet safe to eat. You can measure the temperature of your
casseroles and vegetable dishes with accuracy to determine if they have
been pasteurized and are at a safe eating temperature.
Your thermistor does not need recalibration and is powered by a 1.5-volt
replaceable photoelectronic battery. Its operating life is approximately one
year. It can measure temperatures from -58 to 300ºF. It is accurate to
within 2ºF, and it gives readings to the first decimal point.
Cleaning your thermistor
When you are finished measuring the temperature of a food, and before
measuring the temperature of another food, wash the tip with soap and hot
water, removing any food particles. Do not immerse. This could damage
the reading window. Rinse and air dry before putting it back into its plastic
sleeve. Wipe the casing and sleeve with a clean, damp cloth to remove
any soil.
How to measure temperature
In order to measure the temperature of your food item, push the ON/OFF
button to activate the digital reading window. Insert the tip of the thermistor
about 1/2 inch so that the food surrounds the tip's sensing area. Aim for
what you think would be the coldest part of the food being cooked (or if you
are checking your cooling, the warmest part of the food). This is typically
the center inside the thickest part of the food. Slowly push through the
If you intend to measure the temperature of a food more than once or the
temperature of several food items, wash and rinse the probe in between
uses to avoid possible cross-contamination of microorganisms from one
food to another food.
Cost for each PDT 300: $23.50 (25 or more, $21.25)*
ORDER FORM
I wish to purchase ___ PDT300 pocket digital thermometer(s).
(Minnesota state, county, and/or city sales taxes may apply.)
___ Payment enclosed:
$____.___
___ Please invoice me at the address indicated.
___ Please charge my VISA / MasterCard.
Card # ____________________________________________
Expiry date _________________________________________
Name as printed on card ______________________________
* For orders under $35 (one PDT300), there is a shipping / handling charge of
$4.00. There is no shipping / handling charge for orders of two or more
PDT300s within the U.S. Shipping / handling will be added to orders
requiring special shipping (UPS / FedEx) or shipments going to foreign
countries.
Ship to:
Name ____________________________________________________
Company _________________________________________________
Address ___________________________________________________
City, state, zip code _________________________________________
(TEL _____________________________________________________
(e-mail ____________________________________________________
Bill to the following if different than above shipping address:
Name ____________________________________________________
Company _________________________________________________
Address ____________________________________________________
City, state, zip code _________________________________________
(TEL _____________________________________________________
(e-mail ____________________________________________________
Mail or fax order form to: Hospitality Institute of Technology and Management
670 Transfer Road, Suite 21A; St. Paul, MN 55114; FAX 651 646 5984
HITM web & brochures: therms-all-brochure
orig 3/20/07 rev print 3/20/08
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COMARK P250F THERMOCOUPLE THERMOMETER
* Reduced tip probe for fast readings
* Probe can be angled to suit usage
* Type T thermocouple measurement range covers
frozen foods to hot plates, fats and oils
Sensor type
Measurement range
Resolution
Accuracy
Operating range
Temperature
Humidity
LED indication (flashing) plus buzzer
Yellow
Green
Red
Auto switch off
Battery type
Battery life
Dimensions
Weight
* Probe swings open to switch on instrument
* Readings clearly shown on large LCD display (ºF)
* Flashing LEDs plus buzzer for Instant
Temperature Indication
* Auto switch off
Thermocouple T-type
-58 to +482ºF
0.1º
±0.5%±1.3ºF, +32ºF to +104ºF
-4°F to +122°F
10 to 90% non-condensing
+40°F and below
from +140°F to +180°F
+160°F and above
After 60 minutes
9V IEC 6LF22 alkaline
300 hours minimum (continuous)
Case L 170mm (probe retracted)
x W 52mm x D 24mm; Probe L
110mm
140 grams with battery
P250F .................................................................. $160.00*
* Shipping / handling will be added to orders requiring special shipping (UPS / FedEx) or shipments going to foreign countries.
ORDER FORM
I wish to purchase ___ P250F thermistor thermometer(s).
(Minnesota state, county, and/or city sales taxes may
apply.)
___ Payment enclosed: $_____.___
___ Please invoice me at the address indicated.
___ Please charge my VISA / MasterCard.
Card # ___________________________________
Expiry date ________________________________
Name as printed
on card ___________________________________
Mail, fax, e-mail, or call in your order:
Hospitality Institute of Technology and Management
670 Transfer Road, Suite 21A; St. Paul, MN 55114
TEL 651 646 7077 FAX 651 646 5984
e-mail: [email protected]
Ship to:
Name _________________________________________
Company _______________________________________
Address ________________________________________
City, state, zip code ______________________________
(TEL __________________________________________
(e-mail _________________________________________
Bill to the following if different than above shipping address:
Name _________________________________________
Company _______________________________________
Address _________________________________________
City, state, zip code ______________________________
(TEL __________________________________________
(e-mail _________________________________________
Mail or fax order form to: Hospitality Institute of Technology and Management
670 Transfer Road, Suite 21A; St. Paul, MN 55114; FAX 651 646 5984
HITM web/Docs2007 & brochures: therms-feed-thru-FT100-flyer orig 3/21/07 rev 3/20/08 print 3/20/08
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COMARK KM28B THERMOCOUPLE THERMOMETER
WITH PROTECTIVE BOOT AND PROBE
* Very fast temperature measurement
* Designed to meet the U.S. Food Code
* Large LCD and auto switch-off to save battery life
* Water resistant and easily cleanable with membrane keypad
* CRS/5 protective boot available
* Accepts a wide range of K-type probes
Sensor Type
Measurement Range, ºF / ºC
Accuracy
Resolution
Operating range
Battery life
Thermocouple K-type
-40 to 1,000 -40 to 500
±2°F/1°C
0.1° to 374°F, 1° above
32°F to 122°F, 0°C to 50°C
up to 300 hours with alkaline battery
ATT65 PROBE for KM28B
Temperature range °F
Response time in seconds**
Stem length in inches
Stem diameter in inches
-58 to +482ºF (-50 to +250°C)
2.0
3.75 inches (95mm)
1/16 inch (1.6mm)
** The time constant is the time taken for the probe to reach 63% of the value of a temperature change.
Multiply by 3 for the time taken to achieve 95% and by 5 for 99%.
KM28B and Probe .............................................. $165.00*
Coil cord can be purchased for this probe. Contact HITM.
* Shipping / handling will be added to orders requiring special shipping (UPS / FedEx) or shipments going to foreign countries.
ORDER FORM
I wish to purchase ___ KM28B thermocouple
thermometer(s). (Minnesota state, county, and/or city
sales taxes may apply.)
Ship to:
Name __________________________________________
Company _______________________________________
___ Payment enclosed: $_____.___
Address ________________________________________
___ Please invoice me at the address indicated.
City, state, zip code _______________________________
___ Please charge my VISA / MasterCard.
(TEL ___________________________________________)
Card # ___________________________________
(e-mail __________________________________________)
Expiry date _______________________________
Name as printed
on card___________________________________
Mail, fax, e-mail, or call in your order:
Hospitality Institute of Technology and Management
670 Transfer Road, Suite 21A
St. Paul, MN 55114
TEL 651 646 7077 FAX 651 646 5984
e-mail: [email protected]
Bill to the following if different than above shipping address:
Name __________________________________________
Company _______________________________________
Address __________________________________________
City, state, zip code _______________________________
(TEL ___________________________________________)
(e-mail __________________________________________)
Mail or fax order form to: Hospitality Institute of Technology and Management
670 Transfer Road, Suite 21A; St. Paul, MN 55114; FAX 651 646 5984
HITM web/Docs2007 & brochures: therms-feed-thru-FT100-flyer orig 3/21/07 rev 3/20/08 print 3/20/08
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COMARK C28 K TYPE THERMOCOUPLE THERMOMETER / ATT65 PROBE
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NSF Certified
Permanent clock display
Sub-miniature connector for use with wide range of type K probes
Data hold function
Easy to use keypad and large LCD display
Auto switch-off
Built-in protective boot
Interactive cell-phone style menu for selection of scales
Clock adjustment
Countdown timer - can be stopped during countdown, uses include monitoring how long probe is inserted
to obtain accurate reading or monitoring cooking and cooling times. Timer bleeps to advise end of timed
period.
Selectable auto switch-off, with choice of time period before the instrument turns off - 3 minutes, 10
minutes or 30 minutes
Two-year warranty
Sensor Type
Measurement Range ºC / ºF
Displayed Resolution: Above -100° / ≤ -100°
Instrument Accuracy at +73°F/+23°C
Operating Temperature Range
Display
Battery Life (continuous)
K type thermocouple
-200 to +600°C / -328°F to +1,112°F
0.1° / 1°
0.1% ±0.2°C/0.4°F
-4°F to +122°F/-20°C to +50°C
4 digit, 12.5 mm LCD
ATTC5 PROBE for C28 (optional; also sold separately)
Temperature range °F
-58 to +482ºF (-50 to +250°C)
Response time in seconds**
2.0
Stem length in inches
3.75 inches (95mm)
Stem diameter in inches
1/16 inch (1.6mm)
** The time constant is the time taken for the probe to reach 63% of the value of a temperature change.
Multiply by 3 for the time taken to achieve 95% and by 5 for 99%.
C28 without probe……$195.00
C28 with probe……$228.00
ATT65 probe only……$33.00*
Coil cord can be purchased for this probe. Contact HITM.
* Shipping / handling will be added to orders requiring special shipping (UPS / FedEx) or shipments going to foreign countries.
ORDER FORM
I wish to purchase ___ C28 thermocouple thermometer(s)
and ___ ATT65 probe (s)
(Minnesota state, county, and/or city sales taxes may
apply.)
___ Payment enclosed: $_____.___
___ Please invoice me at the address indicated.
___ Please charge my VISA / MasterCard.
Card # ___________________________________
Expiry date _______________________________
Name as printed
on card___________________________________
Mail, fax, e-mail, or call in your order:
Hospitality Institute of Technology and Management
670 Transfer Road, Suite 21A; St. Paul, MN 55114
TEL 651 646 7077 FAX 651 646 5984
e-mail: [email protected]
Ship to:
Name __________________________________________
Company _______________________________________
Address ________________________________________
City, state, zip code _______________________________
(TEL __________________________________________
(e-mail _________________________________________
Bill to the following if different than above shipping address:
Name __________________________________________
Company _______________________________________
Address _________________________________________
City, state, zip code _______________________________
(TEL __________________________________________
(e-mail _________________________________________
Mail or fax order form to: Hospitality Institute of Technology and Management
670 Transfer Road, Suite 21A; St. Paul, MN 55114; FAX 651 646 5984
HITM web/Docs2007 & brochures: therms-feed-thru-FT100-flyer orig 3/21/07 rev 3/20/08 print 3/20/08
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COMARK ATT65 PROBE
ATTC5 PROBE
Temperature range °F
-58 to +482ºF (-50 to +250°C)
Response time in seconds**
2.0
Stem length in inches
3.75 inches (95mm)
Stem diameter in inches
1/16 inch (1.6mm)
** (The time constant is the time taken for the probe to reach 63% of the value of a temperature
change. Multiply by 3 for the time taken to achieve 95% and by 5 for 99%.)
ATT65 probe ……$33.00*
Coil cord can be purchased for this probe. Contact HITM.
* Shipping / handling will be added to orders requiring special shipping (UPS / FedEx) or shipments going to foreign countries.
$4.00 shipping / handling charge for orders under $35 within the U.S.
ORDER FORM
I wish to purchase ___ ATT65 probe (s)
(Minnesota state, county, and/or city sales taxes may
apply.)
___ Payment enclosed: $_____.___
___ Please invoice me at the address indicated.
___ Please charge my VISA / MasterCard.
Card # ___________________________________
Expiry date _______________________________
Name as printed
on card___________________________________
Mail, fax, e-mail, or call in your order:
Hospitality Institute of Technology and Management
670 Transfer Road, Suite 21A; St. Paul, MN 55114
TEL 651 646 7077 FAX 651 646 5984
e-mail: [email protected]
Ship to:
Name __________________________________________
Company _______________________________________
Address ________________________________________
City, state, zip code _______________________________
(TEL __________________________________________
(e-mail _________________________________________
Bill to the following if different than above shipping address:
Name __________________________________________
Company _______________________________________
Address _________________________________________
City, state, zip code _______________________________
(TEL __________________________________________
(e-mail _________________________________________
Mail or fax order form to: Hospitality Institute of Technology and Management
670 Transfer Road, Suite 21A; St. Paul, MN 55114; FAX 651 646 5984
HITM web/Docs2007 & brochures: therms-feed-thru-FT100-flyer orig 3/21/07 rev 3/20/08 print 3/20/08
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DIGI-SENSE (COLE PARMER) THERMOCOUPLE DUALLOGR EW 91100-50
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Log up to 1,000 sets of readings in real time
Transfer data to an infrared printer or computer via the optional infrared RS-232
adapter.
Thermometer measures minimum, maximum, and differential readings using one
or two probes. Manually store or automatically log up to 1,000 sets of readings in
real time. Log interval is selectable from 1 second to 60 minutes.
Certificate is included stating conformance to NIST monograph 175 revised to ITS90. Thermometer is factory calibrated using NIST-traceable calibrators. Calibration
values can be manually entered and stored for each thermocouple type at any
temperature.
Ergonomic design and large multi-data LCD.
Fold out stand allows easy benchtop use.
ABS/polycarbonate plastic case with sealed silicone rubber keypad is IP54 rated
for splash- and dust-resistance.
UL approved for intrinsic safety for use in Class 1; Groups A, B, C, and D; Division
hazardous locations.
Temp range
Resolution
Accuracy
Type
Display
Power /
Battery Life
Dimensions
1
Type J: -328 to 1832°F (-200 to 1000°C); Type K: -418 to 2501°F (-250 to 1372°C); Type T: -418 to 752°F (-250 to
400°C); Type E: -418 to 1832°F (-250 to 1000°C); Type R: 32 to 3214°F (0 to 1768°C); Type S: 32 to 3214°F (0 to
1768°C); Type N: -418 to 2372°
Below -150°C: 1°; between -150°C and 999.9°: 0.1°; Above 999.9°: 1°
Type J, K, T, E, and N: below -150°C (-238°F): ±0.25% of reading plus 1°C (2°F); Above -150(-238°F): ±0.1% of
reading plus 0.4°C (0.7°F); Type R, S, and BL ±0.1% of reading plus 1°C (2°F)
K, J, T, E, R, N, S
three 4-digit displays; 0.4"H and 0.2"H; °F, °C, °R, or K
2 AA batteries (included) / approx. 650 hours
(Use an AC adapter to conserve battery life during extended logging and printing operations.)
3.3"W x 6.2"H x 1.2"D (84 mm W x 158 mm H x 30 mm D)
DualLogR……………………………..…$335.00*
* Shipping / handling will be added to orders requiring special shipping (UPS / FedEx) or shipments going to foreign countries.
ORDER FORM
I wish to purchase ___ DualLogR thermometer(s))
(Minnesota state, county, and/or city sales taxes may
apply.)
___ Payment enclosed: $_____.___
___ Please invoice me at the address indicated.
___ Please charge my VISA / MasterCard.
Card # ___________________________________
Expiry date _______________________________
Name as printed
on card___________________________________
Mail, fax, e-mail, or call in your order:
Hospitality Institute of Technology and Management
670 Transfer Road, Suite 21A; St. Paul, MN 55114
TEL 651 646 7077 FAX 651 646 5984
e-mail: [email protected]
Ship to:
Name __________________________________________
Company _______________________________________
Address ________________________________________
City, state, zip code _______________________________
(TEL ___________________________________________)
(e-mail __________________________________________)
Bill to the following if different than above shipping address:
Name __________________________________________
Company _______________________________________
Address __________________________________________
City, state, zip code _______________________________
(TEL ___________________________________________)
(e-mail __________________________________________)
Mail or fax order form to: Hospitality Institute of Technology and Management
670 Transfer Road, Suite 21A; St. Paul, MN 55114; FAX 651 646 5984
HITM web/Docs2007 & brochures: therms-feed-thru-FT100-flyer orig 3/21/07 rev 3/20/08 print 3/20/08
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OMEGA HH41 ULTRA-HIGH-ACCURACY & RESOLUTION HANDHELD THERMISTOR
THERMOMETER
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Ultra-High Accuracy, up to ±0.015°C (±0.027°F)
Rugged, field tested unit that fits a wide variety of temperature
measurement applications requiring ultra-high accuracy and high
an economical price
Includes NIST Traceable Calibration Certificate
High Resolution, up to 0.01°F or °C
Display hold
Hold Function, Auto Shutoff (10 minutes), Rate of Change Arrow
Over / Under Range and Low Battery Indication
Repeatability
Temperature Range
Reading Rate
Display
Power
Battery Life
Battery Indicator
Temperature Unit Selection
Shutoff Mode
Operating Ambient
RS-232 Communications
Dimensions
Weight
resolution at
Indicators,
0.002 to 0.01°(C (-20 to 70°(C); 0.004 to 0.02°(C (-4 to 158°(F) typical for one week
at constant ambient temperature
-20 to 130°(C (-4 to 266°(F)
2 per second
412 digit LCD
9 Vdc battery, alkaline (included), optional 110 Vac or 220 Vac adaptor
20 hr, typical, alkaline batter
Displays flashing battery indicator when less than 1 hour of battery life remains
°F/°C selectable from front panel function button, or internal jumpers to enable °F or
°C only
Internal jumper selection for auto or manual shutoff mode; auto shutoff in 10 min
with no function key entry
10 to 40°(C (50 to 104°(F); 0 to 85% RH
9600 baud, no parity
184.1 H x 83.8 W x 31.8 mm D (7.25 x 3.30 x 1.25")
312 g (11 oz)
Omega HH41 with ON-403-PP tubular thermistor probe……………………………..…$750.00*
* Shipping / handling will be added to orders requiring special shipping (UPS / FedEx) or shipments going to foreign countries.
ORDER FORM
I wish to purchase ___ HH41 thermometer(s)
(Minnesota state, county, and/or city sales taxes may
apply.)
___ Payment enclosed: $_____.___
___ Please invoice me at the address indicated.
___ Please charge my VISA / MasterCard.
Card # ___________________________________
Expiry date _______________________________
Name as printed
on card___________________________________
Mail, fax, e-mail, or call in your order:
Hospitality Institute of Technology and Management
670 Transfer Road, Suite 21A; St. Paul, MN 55114
TEL 651 646 7077 FAX 651 646 5984
e-mail: [email protected]
Ship to:
Name __________________________________________
Company _______________________________________
Address ________________________________________
City, state, zip code _______________________________
(TEL ___________________________________________)
(e-mail __________________________________________)
Bill to the following if different than above shipping address:
Name __________________________________________
Company _______________________________________
Address __________________________________________
City, state, zip code _______________________________
(TEL ___________________________________________)
(e-mail __________________________________________)
Mail or fax order form to: Hospitality Institute of Technology and Management
670 Transfer Road, Suite 21A; St. Paul, MN 55114; FAX 651 646 5984
HITM web/Docs2007 & brochures: therms-feed-thru-FT100-flyer orig 3/21/07 rev 3/20/08 print 3/20/08
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VACUUM BAG THERMOCOUPLE AND RTD FEED-THROUGH
Inserting the Thermocouple. This bag wall feed-through
has been drilled to accept a 1/8-inch diameter
thermocouple probe. Slide the nut from the feed-through
onto the probe, then slide the ferrule onto the probe. Two
ferrules have been supplied, a stainless steel one and a
Zytel one. Use the one that works best for you. Then, you
can slide the probe through the feed-through into the bag.
Use this reusable 1/8" stainless steel feed-through
connector for cooking roasts and other packages of food in
a vacuumed bag or pouch. It works perfectly for sous vide.
The water- and vacuum-tight thermocouple feed-through
comes with 1 each nylon and stainless steel washers, and
2 each Zytel and stainless steel ferrules.
USING THERMOCOUPLE FEED-THROUGHS
FOR COOK-IN-THE BAG PRODUCTS
Preparing the Bag. In order to prepare a plastic bag for
the feed-through, pick up the casing or pouch at the sealed
end opposite the open end. As near the sealed end as
practical, about 1 inch on the pouch and 2 inches from the
staple in the casing, fold over the plastic and, with a
standard 1/4-inch paper punch, punch a "half-moon" hole,
and then a second added little bit so that when the bag is
unfolded, the hole is just big enough to accept the threaded
end of the vacuum feed-through fitting.
Vacuum Feed-Through Fitting. Get a feed-through
fitting, stainless steel washer and wing nut. Put the
threaded end of the fitting through the pouch / casing from
the outside with the threads on the inside. Holding the
fitting with one hand, use your other hand to put the
washer on the threaded end inside the bag. Then, thread
on the wing nut to hold the washer snug against the
plastic. It is normally sufficient to only tighten the wing nut
without holding the outside with a wrench. The small "O"
ring on the fitting is not meant to be squashed, only firmly
seated. Be sure that there is no folded or crimped plastic
to interfere with the sealing. All components of this feedthrough are stainless steel or food-grade quality materials.
As an alternative to the probe, sometimes it is easier to
simply position a 22-gauge thermocouple wire in the food.
The same fitting can be used, just do not use the ferrule.
Instead, wrap about 1 inch of soft rubber electrician's tape
around the wire, about 1 foot from the end, so that it can
form a small gasket in the outside end of the feed-through.
Insert the wire up to the rubber tape, then tighten down the
nut. The rubber tape will fill the hole in the feed-through,
giving a vacuum-tight fitting. Actually, the 1/8-inch hole is
large enough for two 24-gauge wires. This means that one
can take two temperatures in the food if desired.
Inserting the Probe. Insert the probe through the feedthrough into the food. Be sure that the tip of the probe (or
tip of the wire) is in the geometric center / slowest heating
point of the food. Tighten up on the nut to hold the probe
in place in the feed-through. Note--only tighten the nut 3/4
turn. (See the instructions in the fitting box.) The bag of
food with the fitting should be the biggest / thickest /
heaviest bag and be put in the center / slowest heating
point in the cook tank so it is the slowest heating of all
packages / bags.
After Cooking, Removing the Fitting . When through
cooking it is possible to remove the fitting aseptically, so
that there is no contamination of the food in the bag. First,
be sure you are in a pathogen-free area. Put on gloves
and wipe the outside of the bag with sanitizer. Loosen the
nut and pull out the probe / wire. Then, since the fitting is
in the end of the bag, you should be able to re-seal the bag
between the fitting and the food. For a pouch, use a bar
sealer. For a casing, use a tipper tie. Cut off the end with
the fitting, remove the fitting and wash it. The fitting is
ready to reuse.
FT-100…………..$37.50*
* Shipping / handling will be added to orders requiring special shipping (UPS / FedEx) or shipments going to foreign countries.
(Order form on following page)
Mail or fax order form to: Hospitality Institute of Technology and Management
670 Transfer Road, Suite 21A; St. Paul, MN 55114; FAX 651 646 5984
HITM web/Docs2007 & brochures: therms-feed-thru-FT100-flyer orig 3/21/07 rev 3/20/08 print 3/20/08
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ORDER FORM
I wish to purchase:
Ship to:
___ FT-100(s) feed-through(s)
(Minnesota state, county, and/or city sales taxes may apply.)
___ Payment enclosed: $_____.___
___ Please invoice me at the address indicated.
___ Please charge my VISA / MasterCard.
Card # _______________________________________
Expiry date ___________________________________
Name ______________________________________________
Company ___________________________________________
Address ____________________________________________
City, state, zip code ___________________________________
(TEL _______________________________________________ )
(e-mail ______________________________________________ )
Bill to the following if different than above shipping address:
Name ______________________________________________
Name as printed
on card_______________________________________
Mail, fax, e-mail, or call in your order:
Hospitality Institute of Technology and Management
670 Transfer Road, Suite 21A; St. Paul, MN 55114
TEL 651 646 7077 FAX 651 646 5984
Company ___________________________________________
Address ______________________________________________
City, state, zip code ___________________________________
(TEL _______________________________________________ )
(e-mail _____________________________________________ )
e-mail: [email protected]
Mail or fax order form to: Hospitality Institute of Technology and Management
670 Transfer Road, Suite 21A; St. Paul, MN 55114; FAX 651 646 5984
HITM web/Docs2007 & brochures: therms-feed-thru-FT100-flyer orig 3/21/07 rev 3/20/08 print 3/20/08
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LAMINATED TEMPERATURE GUIDE
Post this colorful 81/2" by 11" poster beside your cooks' work
stations. It gives food processing temperatures as related to
pathogen multiplication temperatures and food quality
temperature standards.
Laminated Temperature Guide…………..$2.50*
* Shipping / handling will be added to orders requiring special shipping (UPS / FedEx) or shipments going to foreign countries.
$4.00 shipping / handling charge for orders under $35.00.
ORDER FORM
I wish to purchase:
___ Laminated temperature guide(s)
(Minnesota state, county, and/or city sales taxes may
apply.)
Ship to:
Name ____________________________________________________
Company _________________________________________________
___ Payment enclosed: $_____.___
Address ___________________________________________________
(add $2.50 for order under $25.00).
City, state, zip code _________________________________________
___ Please invoice me at the address indicated.
(TEL _____________________________________________________ )
___ Please charge my VISA / MasterCard.
(e-mail ____________________________________________________ )
Card # ___________________________________
Expiry date _______________________________
Name as printed
on card___________________________________
Mail, fax, e-mail, or call in your order:
Hospitality Institute of Technology and Management
670 Transfer Road, Suite 21A; St. Paul, MN 55114
TEL 651 646 7077 FAX 651 646 5984
e-mail: [email protected]
Bill to the following if different than above shipping address:
Name ____________________________________________________
Company _________________________________________________
Address ____________________________________________________
City, state, zip code _________________________________________
(TEL _____________________________________________________ )
(e-mail ____________________________________________________ )
Mail or fax order form to: Hospitality Institute of Technology and Management
670 Transfer Road, Suite 21A; St. Paul, MN 55114; FAX 651 646 5984
HITM web/Docs2007 & brochures: therms-feed-thru-FT100-flyer orig 3/21/07 rev 3/20/08 print 3/20/08
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