Euromaid CS90S Electric Oven Ceramic Cooktop User manual

installation & operating Single oven
instructions and cooking with ceramic hobs
guidance
Model
C90S
cooker
new
9e; (he Dest tro” yo”
Please read these instructions before installation or using your appliance!
Dear Customer,
By purchasing this product you have chosen an appliance of advanced
technology and high quality.
The appliance was produced in modern facilities which
meet all environmental standards.
The instructions will help you to operate the appliance quickly and safely.
* Upon delivery, please check that the appliance is not damaged. If you note
any transport damage, please contact your point of sale immediately and do
not connect and operate the appliance!
e Before you connect and start using the appliance, please read this manual
and all enclosed documents. Please note in particular the safety instructions.
e Keep all documents so that you can refer to the information again later on.
Please keep your receipt for any repairs which may be required under
warranty.
* When you pass on the appliance to another person, please provide all
documents with it.
CE
Table of Contents
i General information 4
OvervieW...............r_e.eeevvcerereorecenereneeeem—. 4
Technical Data................ e —....eeesseeeeos 5
Accessories supplied with the unit....... 5
2 Safety instructions 7
Explanation of safety instructions ........ 7
Basic safety instructions....................... 7
Safety for children .................—........... 8
Safety when working with electricity. 8
Intended USE...................eesseeeeecareaeeen__. 9
Disposal.................e...e=eeeneeereceneee nee. 9
Packaging material............................ 9
Old equipment... 9
Future transportation......................... 9
3 Installation 10
Before installation... 10
Installation and connection................. 11
4 Preparation 14
Tips for saving energy 14
Initial operation .............——e——.—.....e........ 14
First cleaning of the appliance ........ 14
Initial heating e... 15
В How to use the hob 16
General information on cooking.......... 16
How to use hobs.........................e.. e... 16
В How to operate the oven 119
General information on baking, roasting
and grilling ................— e... 19
How to use the electric oven .............. 19
Operating modes... 20
Cooking times table......................... 21
How to operate the grill ...................... 21
Cooking times table for grilling........ 21
Maintenance and care 22
General information e... 22
How to clean the hob.......................... 22
Cleaning the control panel.................. 23
Cleaning the oven.................r............ 23
Removal of oven door.............. 23
Taking off the door inner glass ........... 24
Replacing the oven lamp .................... 24
8 Troubleshooting 25
fF] GUARANTEE and SERVICE 26
3 | EN
i General information
Overview
1 Vitroceramic surface 7 Bottom drawer
2 Ceramic Plate 8 Foot
3 Control panel 9 Handle
4 Shelf positions 10 Tray
5 Wireshelf 11 Splashback
6
Front door
1 2 3 4 5 6
1 Single-circuit cooking plate Rear 5 Single-circuit cooking plate
right 6 Digital timer Rear left
2 Single-circuit cooking plate Front 7 Oven knob
right 8 Thermostat lamp
3 Dual-circuit cooking plate Middle 9 Thermostat knob
4 Single-circuit cooking plate Front left
4 | EN
Technical Data
GENERAL
Outer dimensions (height/width/depth)
865 mm (min) - 920 mm
max//900 mm/655 mm
Voltage/frequency 220- 240 V - 50 Hz
Total electric consumption 2500 W
Fuse protection min. 16 A
Cable type / cross section HO5VV-FG
ЗС x 1.5 mm*
Cable length max. 2 m
HOB
Burners
Rear right Single-circuit cooking plate
Power 1,7 KW
Front right Single-circuit cooking plate
Power 1,2 kW
Middle Dual-circuit cooking plate
Power 2,2 kW
Front left Single-circuit cooking plate
Power 1,7 kW
Rear left Single-circuit cooking plate
Power 1,2 kW
OVEN/GRILL
Multifunction oven
Inside illumination
240 V/15-25 W/E14 SES/T 300 °C
Grill power consumption
2500 W
Accessories supplied with the
unit
[i) Important
Accessories supplied can vary
depending on the product model.
All the accessories described in
the user manual may not exist on
your product.
Baking tray
Can be used for pastries, frozen foods
and big roasts.
Wire shelf
Can be used for roasting and as
deposit for baking, roasting and
casserole dishes.
Proper positioning of the wire shelf
and tray on sliding shelves
It is important to position the grill
and/or dripping pan on the wire
shelves correctly. Slide the grill or the
dripping pan completely between the 2
rails and make sure it is stable before
putting a dish on it (Please see the
following figure).
Wire shelf with fat pan
Can be used for both grilling and fat
collection.
Splash back assembly
—.
Splashback
e Remove the splash back from the
packaging taking care to retain the
two nuts and bolts required for
fixing the splash back to the hob.
Position the splash back as shown.
Secure the splash back to the hob
with the nuts and bolts provided.
Do not over tighten the screws as
damage to the hob or splash back
could occur.
6 | EN
A Safety instructions
Explanation of safety
instructions
The following types of safety
instructions and information are used
in this manual. They can be
distinguished by the symbol and the
initial signal word.
N DANGER
High risk of personal injury.
Non-observance may or will cause °
serious injuries or death.
CAUTION
Risk of personal injury.
Non-observance may or will cause
minor or medium injuries.
, NOTICE
’ Risk of material damage.
Non-observance may or will cause
damage on the appliance or other
objects.
[i) Important
Tip for the user.
Useful information on how to use °
the appliance. No injury risk
information.
Basic safety instructions
e The manufacturer reserves its right
to make changes in the technical °
specifications in order to improve
the appliance quality without any
prior notice. Figures included in
this manual are for schematic
7 | EN
purpose only and may not match
exactly with your appliance. Values
stated on the markings of the
appliance or in other printed
documents supplied with the
appliance are obtained under
laboratory conditions as per
relevant standards. These values
may vary according to the usage
of the appliance and ambient
conditions.
This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless
they have been given supervision
or instruction concerning use of
appliance by a person responsible
for their safety.
Children should be supervised to
ensure that they do not play with
the appliance.
"An additional protective means to
avoid contact with the oven door is
available. This part should be fitted
when young children are likely to
be present.”
Never use when judgement or
coordination is impaired by the use
of alcohol and/or drugs.
Do not operate the appliance if it is
defective or shows any visible
damage.
Do not carry out any repairs or
modifications on the appliance.
However, you may remedy some
malfunctions; see Troubleshooting,
page 25.
Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates in high temperatures
and may catch fire when it comes
in contact with hot surfaces.
Do not heat closed food
containers and glass jars. Pressure
that may build-up in the jar can
cause it to burst.
Ensure that no flammable
materials are adjacent to the
appliance as the sides become hot
during use.
Do not leave empty pots or pans
on plates that are switched on.
They may get damaged.
Since it may be hot, do not leave
plastic or aluminum dishes on the
surface of appliance. These kind of
dishes should not be used to keep
food either.
Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven. The heat
accumulation might damage the
bottom of the oven.
Keep all ventilation slots clear of
obstructions.
Appliance may be hot when it is in
use. Never touch the hot burners,
inner sections of the oven, heating
elements etc. Keep children away!
Always use heat-resistant gloves
when putting or removing the
dishes into/from your oven.
Don't use the cooker with front
door glass removed.
Rear surface of the oven gets hot
when it is in use. Gas / Electric
connection should not touch the
rear surface, otherwise the mains
cable may get damaged. Do not
8 | EN
trap the mains cable between the
hot oven door and frame. Do not
route the mains cable over the hot
cooking section. Otherwise, cable
insulation may melt and cause fire
as a result of short circuit.
Check all controls on the
appliance are switched off after
use.
Important
For the warranty to be valid, the
appliance must be installed by a
qualified person in accordance
with current regulations.
Safety for children
Accessible parts of the appliance will
become hot whilst the appliance is
in use and until the appliance has
cooled, children should be kept
away.
Accessible parts may be hot when
the grill is in use. Young children
should be kept away.
Do not store any items above the
appliance that children may reach.
The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all parts
of the packaging according to
environmental standards.
When the door is open, do not load
any heavy object on it and do not
allow children to sit on it. It may
overturn or door hinges may get
damaged.
Safety when working with electricity
Any work on electric equipment and
systems may only be carried out by
authorized qualified persons.
e In case of any damage, switch off
the appliance and disconnect it from
the mains supply by removing the
fuse or switching off the circuit
breaker.
e Ensure that the fuse rating is correct.
Intended use
The appliance is designed for domestic
use only. Commercial use is not
admissible.
This appliance should not be used for
warming the plates under the grill,
hanging towels and dish cloths etc. on
the handles, drying and for heating
purposes.
This product should not be used for
heating purposes.
The manufacturer shall not be liable for
any damage caused by improper use or
handling errors.
The appliance can be used for defrosting,
baking, roasting and grilling food.
Disposal
Packaging material
DANGER
Risk of suffocation by the
packaging materials!
Keep children away from the
packaging materials.
The packaging material and transport
locks are made from materials that are
not harmful to the environment. Please
dispose of all parts of the packaging
according to environmental standards.
This is beneficial to the environment.
Old equipment
This appliance bears the selective
sorting symbol for waste electrical and
electronic equipment (WEEE). This
means that this appliance must be
handled pursuant to European Directive
2002/96/EC in order to be recycled or
dismantled to minimize its impact on the
environment. For further information,
please contact your local or regional
authorities.
Electronic appliances not included in the
selective sorting process are potentially
dangerous for the environment and
human health due to the presence of
hazardous substances.
Future transportation
NOTICE
Do not place other items on the
top of the appliance. The appliance
must be transported upright.
Store the appliance's original box and
transport the appliance in its original
carton. Follow the guidance marks that
are printed on the carton.
[i) Important
Verify the general appearance of
your equipment by identifying
possible damage during the
transportation.
To prevent the wire shelf and tray
inside the oven from damaging the
oven door, place a strip of cardboard
onto the inside of the oven door that
lines up with the position of the trays.
Tape the oven door to the side walls.
If you do not have the original carton
Pack the appliance in bubble wrap or
thick cardboard and tape it securely in
order to prevent damage during
transportation.
9 | EN
3 Installation
Before installation
Please note the product is packed
without the feet fitted, therefore please
ensure the feet are fitted as per the
instructions; see Installation and
connection , page 11 before the
appliance is placed in its final position.
To ensure that critical air gaps are
maintained under the appliance, we
recommend that this appliance is
mounted on a solid base and that the
feet do not sink into any carpet or soft
flooring.
The kitchen floor must be able to carry
the weight of the appliance plus the
additional weight of cookware and
bakeware and food.
Hood
=
=
&
E
o
in
Г
20mm
A safety distance must be left between
the appliance and the kitchen walls and
furniture. See figure (values in mm).
e [t can be used with cabinets on
either side but in order to have a
minimum distance of 400mm above
10 | EN
hotplate level allow a side clearance
of 65mm between the appliance and
any wall, partition or tall cupboard.
It can also be used in a free standing
position. Allow a minimum distance
of 750mm from the hob surface to
adjacent surfaces above the hob
surface and 600mm to a cabinet
above.
If a appliance hood is to be fitted,
refer to the manufacturer's
instructions regarding fixing height.
Movement of your appliance is most
easily achieved by lifting the front as
indicated in the drawing. Open the
oven door sufficiently to allow a
comfortable and safe grip on the
underside of the oven roof avoid
causing any damage to the grill
element or any internal parts of the
oven. Do not move by pulling on the
door handle or knobs. Move the
appliance a bit at a time until placed
in the position required.
e The appliance corresponds to
device class 1, i.e. it may be placed
with the rear and one side to kitchen
walls, kitchen furniture or equipment
of any size. The kitchen furniture or
equipment on the other side may
only be of the same size or smaller.
* Any kitchen furniture next to the
appliance must be heat-resistant
(100 °C min.).
Important
The appliance must be secured
against overbalancing by using the
supplied two safety chains on your
oven. Fasten hook (1) to the
kitchen wall (5) and connect safety
chain (2) to the hook.
1 Hook (is not supplied)
2 Safety chain (supplied and mounted
to oven)
3 Rear of cooker
4 Firmly fix chain to cooker rear
5 Kitchen wall
Installation and connection
Important
Do not install the appliance next to
refrigerators or freezers. The heat
emitted by the appliance will lead
to an increased energy
consumption of cooling
appliances.
* For installation the appliance must
be connected in accordance with
all local gas and/or electrical
regulations.
e Carry the appliance with at least
two persons.
11 | EN
NOTICE
Material damage!
The door and/or handle must not
be used for lifting or moving the
appliance.
* The appliance must be placed
directly on the floor. It must not be
placed onto a base or a pedestal.
DANGER
Risk of explosion by damage of
the safety tube!
The safety tube must not be
clamped, bent or trapped or come
into contact with hot parts of the
appliance.
Connection to the mains supply
[i) Important
This appliance must be earthed!
Our company shall not held
responsible for any damage
caused by using the appliance
without earthed socket.
DANGER
Risk of electric shock, short
circuit or fire by unprofessional
installation!
The appliance may be connected
to the mains supply only by an
authorized qualified person and the
appliance is only guaranteed after
correct installation.
DANGER
Risk of electric shock, short
circuit or fire by damage of the
mains lead!
The mains lead must not be
clamped, bent or trapped or come
into contact with hot parts of the
appliance.
If the mains lead is damaged, it
must be replaced by a qualified
electrician.
The mains supply data must
correspond to the data specified on
the rating plate of the appliance. The
rating plate is either seen when the
door or the lower cover is opened or it
is located at the rear wall of the
appliance depending on the appliance
type.
The supply cable of the appliance
must correspond to the specifications;
see technical data table Technical Data,
page 5.
DANGER
Risk of electric shock!
Before starting any work on the
electrical installation, please
disconnect the appliance from the
mains supply.
1. A mains lead is not supplied with the
appliance, It must connect a mains
lead to your appliance that you would
select from the table on basis of the
installation at your home, following
the instructions in the wiring diagram.
If no all-pole separation from the mains
supply is possible, a separation
appliance must be connected with a
contact distance of 3 mm min. (fuses,
line safety switches, contactors) all poles
which should be adjacent to (but not
above) the appliance in accordance with
12 | EN
IEE regulation. Failure to observe this e To align the appliance with the
instruction may result in operational worktop, adjust the feet turning right
problems and invalidation of the or left hand as required.
appliance warranty. * Installation of the oven feet
Additional protection by a residual Four feet are supplied with the
current circuit breaker is recommended. appliance.
2. Open the terminal block cover with Each foot should be mounted to the
screwdriver. housings placed on all corners of the
3. Pass the mains lead through the bottom.
cable clamp under the terminal and The appliance must be lifted to a
fix the mains lead to main body with sufficient height in order to allow
supplied screw via cable tightener. easy fitting of the feet. A minimum of
4. Connect the cables according to the two people is recommended for this
supplied diagram. operation. If you are resting the
5. Close the cover of the terminal block product on something please ensure
once the wiring is complete. that there is adequate support
across all of the base of the
appliance.
Place the screwed side of the foot to
the housing and screw clockwise
direction.
For your safety,adjust the feet so
that the cooker is level (use a spirit
level to check) There is a risk of
burning, pots and pans spilling or
falling off and poor cooking
performance if the cooker is not
level.
2NAC 380/400/415 V
NOTICE
Mains lead must not be longer
than 2 metres for safety
reasons.
6. The mains lead should be routed
away from the appliance and not be
1 2
trapped between the appliance and
the wall. 1 Foot
e Position appliance up to the kitchen 2 Foot housing
wall. Final check
1. Switch electricity supply on.
e Securely attach safety chain to the
2. Check electrical functions.
wall behind the cooker.
13 | EN
4 Preparation
Tips for saving energy
The following tips will help you to use
your appliance in an ecological way
and to save energy:
Use dark coloured and enamel
coated trays, since the heat
transmission will be better.
While cooking your meals, perform
a preheating operation if it is
advised in the user manual or
cooking instructions.
During cooking, do not open the
oven door frequently.
Try to cook more than one type of
meal within the oven at the same
time (You can cook two different
meals at the same time by locating
cooking bowls on the same shelf).
It will be suitable to cook more
than one meal after each other.
The oven will already be hot.
Defrost frozen meals before
cooking them.
You can save energy by switching
off your oven a few minutes before
the end of the cooking time (The
oven door should not be opened).
Use pots/pans with lids for
cooking. Without a lid, the energy
consumption may be up to four
times higher.
Choose the burner/plate which is
suitable to the saucepan base.
Always choose the correct size of
saucepans for your meals. For
larger burners/plates more energy
IS needed.
e Take care to use flat base
saucepans while cooking on
electrical cookers.
Pots with an even and thick
bottom provide better thermal
conduction. You can save up to
1/3 of electricity.
e Pots and pans should match the
size of plates. The bottom of the
pot or pan should not be smaller
than the plate.
e Keep plates and pan bottoms
clean. Dirt will reduce the heat
transmission between plate and
pan bottoms.
e In case of longer cooking times,
switch off the plate 5 to 10 minutes
before the end of the cooking time.
When you use the residual heat,
you can save up to 20 % of
electricity.
Initial operation
Before first usage of your appliance,
don't forget to remove the sticker on
the digital timer screen.
First cleaning of the appliance
NOTICE
The surface may get damaged by
some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powder/cream or any
sharp objects.
1. Remove all packaging materials.
14 | EN
2. Wipe the surfaces of the appliance
with a damp cloth or sponge and
dry with a cloth.
Initial heating
WARNING
Hot surfaces may cause burns!
Do not touch the hot surfaces of
the appliance. Use oven gloves.
Keep children away from the
appliance.
Important
Smell and smoke may emit during
first heating. Ensure that the room
is well ventilated.
Any production residues or
conservation layers must be burnt off
before the first use. Heat up the
appliance for about 30 minutes and
then switch it off.
15 | EN
Electric oven
1.
Take all baking trays and racks
from the oven.
. Close oven door.
. Select top and bottom heat with the
function knob.
Select the highest temperature with
the thermostat knob; see How to
use the electric oven, page 19.
Heat approximately 30 minutes.
Switch off oven; see How to use
the electric oven, page 19
Grill oven
1.
2.
. Select highest power of the grill;
Take all baking trays and wire shelf
from the oven.
Close oven door.
see How to operate the grill,
page 21.
Heat approximately 30 minutes.
. Switch off grill; see How to operate
the grill, page 21
5 How to use the hob
General information on
cooking
DANGER
2A Risk of fire by overheated oil!
When you heat oil, do not leave it
unattended.
Never try to extinguish the fire
with water! When oil has caught
fire, immediately cover the pot or
pan with a lid. Switch off the hob if
safe to do so and phone the fire
service.
e Ensure handles of pans cannot
accidentally be caught or knocked
and do not get hot by adjacent
heating zones. Avoid pans that are
unstable and easily tipped. Pans
that are too heavy to move easily
when filled can also be a hazard.
Only use flat bottomed pots or
pans.
e Use pans which have sufficient
capacity for the amount of food
being cooked so they don’t boil
over and cause unnecessary
cleaning.
Do not place lids on the burners.
Always position pans centrally
over the burners. When
transferring pans from one burner
to another always lift the pans do
not slide them.
Tips for glass ceramic hobs
e The glass ceramic surface is heat-
resistant and insensitive to large
temperature deviations.
* Do not use the glass ceramic hob
for keeping objects or as cutting
surface.
e Use pot and pans with ground
bottoms. Sharp edges cause
scratches on the surface.
* Do not use aluminium pots and
pans. Aluminium damages the
glass ceramic surface.
Splashes may
damage the
ceramic surface
and can cause fire.
Do not use pots
that have concave
or convex bottoms.
Use pot and pans
with smooth
bottoms. They
ensure a good heat
transfer.
If the pan is too
small energy is
wasted
3
1 Single-circuit cooking plate 18-
20 cm
2 Single-circuit cooking plate 14-
16 cm
16 | EN
3 Dual-circuit cooking plate 21-23 cm
4 Single-circuit cooking plate 18-
20 cm
5 Single-circuit cooking plate 14-
16 cmis list of advised diameter of
pots to be used on related burners.
DANGER
ge" y Broken glass!
Do not let any objects fall onto the
hob. Even small objects (e.g. salt
shaker) may damage the hob.
Do not use glass ceramic hobs
with cracks. Water may enter into
the cracks and cause a short
circuit.
If the surface is damaged in any
way (e. g. visible cracks), switch off
the device immediately to reduce
the risk of an electric shock.
The glass ceramic hob is equipped
with an operating lamp and a residual
heat indicator.
The residual heat indicator indicates
the position of the switched on plate
and remains illuminated after switching
off. (When the temperature of the plate
falls below touchable temperature the
indicator light will go off). Weak flicker
illumination is not a problem at residual
heat indicator light.
NOTICE
Quick heating glass-ceramic hobs
emit a bright light when they are
switched on. Do not stare to bright
light.
Switching the plate on
The hob control knobs are used for
operating the plates. To obtain the
desired cooking power, turn the hob
control knobs to the corresponding
level.
Cooking | 1 2 — 3 4 — 6
level
warming | stewing, | cooking,
simmering | roasting
Cooking | 1 2 3
level
warming | stewing, | cooking,
simmering | roasting
Oa
C8
e
Single circuit plate knob
Dual circuit plate knob
N —
Switching the plate off
Turn hob control knob to off position
(top).
How to operate on the multiple zone
hotplates
Hobs with multiple region are used for
different diameter of pans. It is a
standard; the inner zone will be
activated when the hob is switched on.
1. By changing the knob position in
clockwise direction, the diameter of
active zone can be adjusted.
2. While the diameter of active zone
changes, there will be a "click"
noise.
Switch off multiple zone hotplates
1. In order to turn off the hob, set the
knob to “0” position by turning it in
17 | EN
a counterclockwise direction. Both 3 Stage 3
NOTICE
The 2nd or 3rd zones of
multiple zone hotplates will not
operate by theirselves.
123 2 4
1 Stage 1
2 Stage 2
18 | EN
6 How to operate the oven
General information on baking,
roasting and grilling
DANGER
Risk of scalding by hot steam!
Take care when opening the oven
door as steam may escape.
Tips for baking
e Use non-stick coated appropriate
metal plates or aluminum
containers or heat-resistant
silicone moulds.
e Make best use of the space on the
rack.
e |tis recommended to place the
baking mould in the middle of the
rack.
e Select the correct shelf position
before turning the oven or grill on -
don’t move oven shelves when hot.
e Keep the oven door closed.
Tips for roasting
e Seasoning with lemon juice and
black pepper will improve the
cooking performance when
cooking a whole chicken, turkey or
a large piece of meat.
* Meat with bones takes about 15 to
30 minutes longer before it is
cooked than a roast of the same
size without bones.
e You should calculate about 4 to 5
minutes cooking time per
centimeter height of the meat.
e [et meat rest in the oven for about
10 minutes after the cooking time.
The juice is better distributed all
over the roast and does not run
out when the meat is cut.
® Fish in a fire-resistant dish should
be placed on the rack at the
medium or lower level.
Tips for grilling
Grilling is ideal for cooking meat, fish
and poultry and will achieve a nice
brown surface without it drying out too
much. Flat pieces, meat skewers and
sausages are particularly suited for
grilling as are vegetables with a high
water content such as tomatoes and
onions.
e Distribute the pieces to be grilled
on the wire shelf.
o |f the grilling is on the wire shelf,
locate a dripping pan under it in
order to collect the fat.
* Add some water in the dripping
pan for easy cleaning.
How to use the electric oven
Select temperature and operating
mode
1 Oven knob
2 Thermostat lamp
3 Thermostat knob
The operating modes of the electric
oven are selected with the function
19 | EN
knob. The temperature is adjusted with
the thermostat knob.
All oven functions are turned off by
turning the relevant knob to off (upper)
position.
1. Set thermostat knob to the desired
temperature.
2. Set function knob to the required
operating mode.
» The oven heats up to the adjusted
temperature and maintains it. During
heating, temperature lamp stays on.
Switch off electric oven
Turn function knob and thermostat
knob to off position (to
Shelf positions
Operating modes
All functions for the ovens (also
included main oven) are listed in this
section.
The order of operating modes shown
here might deviate from the
arrangement on your appliance.
Top and bottom heat
} Top and bottom heat are on.
| The foodstuffs are heated
simultaneously from the upper
and lower part. Suitable e.g. for
cakes, cookies and casseroles
in baking moulds. Cook with
one tray only.
Bottom heat
Only bottom heat is on. Is
particularly suitable for
dishes, such as pizza, which
are required to be baked from
bottom.
Operating with fan
The oven is not heated. Only
the fan (in the rear wall) is in
operation. Frozen granular
food is thawed slowly at room
temperature and cooked food
is cooled down.
Hot air
The heating ring with fan (in
the rear wall) is in operation.
The hot air is distributed
evenly and quickly all over the
oven by the fan. In most
cases, preheating is not
required. Suitable when
several levels are used for the
preparation of food. Suitable
for cooking with multi trays.
Grill with convection air
A The grill effect is not as
strong as with normal grilling.
e Put small or medium-
sized portions in
correct shelf position
under the grill heater
for grilling.
e Set the temperature to
maximum level.
e Turn the food after half
of the grilling time.
20 | EN
Baking and roasting
Important
Level 1 is the bottom level in the
Cooking times table
Important
The values indicated in the table
e oven.
below are data indicative. They
may vary according to the type of
food as well as your preferences of
cooking.
Food Cooking level Rack Temperature Cooking time
number position (°C) (min.) (approx.)
**Cake in tray One level J 2-3 175 25...35
*Cake in mould | One level 2-3 180 40 … 50
**Cakes in paper | One level J 2-3 175 25 … 35
2 levels 1-4 175 30... 45
“Sponge cake | One level 2-3 200 10... 15
2 levels 5 1-4 175 20...35
**Cookies One level —] 2-3 175 25...35
2 levels 1-4 170... 190 30... 45
“Dough pastry | One level —] 2-3 200 30 ... 45
**Filled savory One level 7 2-3 200 30... 40
pastry
2 levels a 1-4 200 40 ... 50
*Leaven One level —] 2-3 200 35 ... 50
“Lasagne One level un 2-3 200 30 … 45
**Pizza (thick) One level —] 2-3 200 ... 220 15... 20
While cooking with 2 trays at the same time, place the deep tray to the upper shelf and shallow tray to the lower
shelf.
How to operate the grill 2. Set grill temperature.
3. Preheat for approximately 5
minutes, if it is necessary.
» The thermostat lamp is switched on.
Switch off grill
1. Turn grill control knob to off
position (top).
WARNING
Hot surfaces may cause burns!
Close oven door during grilling.
Switch on grill
1. Set the function knob onto the grill
symbol.
Cooking times table for grilling
Grilling with electric grill
Food Insertion level Grilling time (approx.)
Fish 3..4 20...25 min. *
Sliced chicken 3...4 15...20 min.
Lamb chops 3...4 12...15 min.
Roast beef 3..4 15...25 min. *
Veal chops 3..4 15...25 min. *
* depending on thickness
21 | EN
Maintenance and care
General information
DANGER
Risk of electric shock!
Switch off the electricity before
cleaning appliance to avoid an
electric shock.
DANGER
Hot surfaces may cause burns!
Allow the appliance to cool down
before you clean it.
y NOTICE
’ The surface may get damaged by
some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powder/cream or any
sharp objects.
Clean the appliance thoroughly after
each use; in this way it will be possible
to remove cooking residues more
easily, thus avoiding these from
burning the next time the appliance is
used.
No special cleaning agents are
required for cleaning the appliance. It
Is recommended to use warm water
with washing liquid, a soft cloth or
sponge and use a dry cloth for drying.
Do not use any abrasive cleaning
materials!
Important
Do not use steam cleaners for
cleaning.
How to clean the hob
Ceramic hobs
Always rinse off fully with a clean cloth
wrung out in clean water (as residue
could damage the ceramic glass
surface next time the hob is used).
In no case should crusts be stratched
off with serrated edge knives, steel
wool or the like.
Remove calcium stains (yellow staining)
with small amounts of decalcifying
agents such as Durgol, vinegar or
lemon juice.
Apply agent with a sponge and, in the
event of heavier soiling, let it work in
for a longer period of time. Afterwards,
wash offhob with water.
Important
Sugar-based food such as custard
and syrup should immediately be
scraped off without waiting for the
surface to cool down. Otherwise
the hob may be permanently
damaged.
Glass ceramic hob cleaner
Please remove spilled food leftovers
and tenacious soil with a special
scraper designed for glass-ceramic
hobs.
DANGER
Risk of injury!
Never leave hob scrapers within
children's reach. Store such
articles at a safe place where
children cannot reach them: Hob
scrapers are razor-sharp.
Hold the scraper at a low angle in
order to avoid stratches.
22 | EN
the oven door. They could scratch the
surface and destroy the glass.
Removal of oven door
1. Open the front door.
2. Open the clips at the hinge housing
on the right and left hand sides of
the front door by pressing them
down as illustrated in the figure.
Cleaning the control panel
NOTICE
Damage of the control panel!
Do not remove the control knobs
for control panel cleaning.
Clean control panel and control knobs.
Cleaning the oven
No oven cleaner or any other special
cleaning agent is required for cleaning { 1 2 3
the oven. It is recommended to wipe |
the oven with a damp cloth while it is 1 Front door
still warm. 2 Hinge
To clean the side wall, 3 Oven
1. Remove the front section of the |
side rack by pulling it in the
opposite direction of the side wall.
2. Remove the side rack completely
by pulling it towards you.
1 2 3
3. Move the front door to half-way.
4. Remove the front door by pulling it
upwards to release it from the right
and left hinges.
Clean oven door
Don't use any harsh abrasive cleaners
or sharp metal scrapers for cleaning
23 | EN
NOTICE
Steps carried out during removing
process should be performed in
reverse order (steps 4, 3, 2 and 1)
to reattach the door. Do not forget
to close the clips at the hinge
housing when reinstalling the door.
Taking off the door inner glass
The inner glass panel of the oven door
can be removed for cleaning.
1. Open oven door.
* Remove metal part (1) by
unscrewing three screws that hold
the metal part.
* Remove plastic holders (3) on left
and right hand side by pulling
towards yourself.
e To reassemble the inner glass;
take care, place the glass to
plastic housing and ensure that the
inner glass is positioned correctly
in the plastic housing.
Replacing the oven lamp
DANGER
Hot surfaces may cause burns!
Make sure that the appliance is
switched off and cooled down in
order to avoid the risk of an
electrical shock.
The oven lamp is a special heat-
resisting (T 300 °C) electric light bulb;
see Technical Data, page 5. Oven
lamps can be obtained from a good
local electrical store.
NOTICE
Position of lamp may vary from
diagram.
. Switch off the appliance at the
mains.
. Unscrew glass cover by turning
anti-clockwise.
Metal part
Inner glass
Plastic holder
Plastic housing
Take off the inner glass, by pulling
towards yourself until inner glass
(2) free of plastic housing (4).
e RL DNA
3. Unscrew oven lamp by turning anti-
clockwise and replace it with new
one.
4. Refit the glass cover.
24 | EN
8 Troubleshooting
DANGER
Risk of electric shock, short
circuit or fire by unprofessional
repairs!
Repairs on the appliance must be
carried out by an approved service
centre.
Normal operating conditions
Smoke and smell may emit for a
couple of hours during the first
operation.
Electrical equipment
® |tis normal that steam escapes
during operation.
* When the metal parts are heated,
they may expand and cause noise.
Before you call the service, please
check the following points.
Malfunction/problem
Possible cause
Advice/remedy
The appliance does not
work.
The mains fuse is defective
or has tripped.
Check fuses in the fuse box.
If necessary, replace or
reset them.
Oven light does not work
Oven lamp is defective.
Replace oven lamp.
No current.
Check fuses in the fuse box.
If necessary, replace or
reset them.
Oven does not heat.
Function knob
and/thermostat knob are
not set.
Set function knob and
thermostat knob.
If the appliance has a timer,
the timer may not be set.
Set the time.
No power.
Check mains supply and
fuse box.
If the problem has not been solved:
1. Separate unit from the mains
supply (deactivate or unscrew fuse).
2. Call the after-sales service of your
store reseller.
Important
Do not attempt to repair the
appliance yourself. There are
no customer service items
inside the appliance.
25 | EN
) GUARANTEE and SERVICE
Guarantee
Your Euromaid cooker is guaranteed for
twelve months from the date of the original
purchase. Any defect that arises due to
faulty materials or workmanship will be
repaired free of charge during this period.
The guarantee is subject to the following
provisions.
* The guarantee does not cover accidental
or transit damage, misuse, cabinet parts,
knobs or consumable items such as light
bulbs.
e [he guarantee does not cover repairs
or service calls required as a result of
inexpert or faulty installation.
* The product must be correctly installed
and operated in accordance with the
instructions contained in the operating
instruction booklet.
e The product is designed for domestic
use only. The installation of this product
on business premises for commercial use
will invalidate the guarantee.
* The guarantee is only valid within the
boundaries of the Australia.
e The guarantee will be rendered invalid
if the product is resold or has been affected
by inexpert repair.
e Furomaild disclaims any liability for
incidental or consequential damages.
e The guarantee is in addition to and does
not diminish your statutory or legal rights.
26 | EN
Service
ELECTRICAL DISTRIBUTORS AUSTRALIA PTY LTD ABN 11 051 297 557
Unit 8/92A MONA VALE ROAD (Enter of
Daydream street)
WARRIEWOOD NSW 2102
EUROMAID COOKER WARRANTY
IN ADDITIONS TO RIGHTS BY LAW
Electrical Distributors Australia Pty Ltd
guarantees to the original purchaser subject
to model type either 12 months or Two Years
of ownership that any part with defective
material be replaced free of charge, provided
that all service work is carried out by
Electrical distributors Australia Pty Lid or
the nearest appointed service agent,
2 Year Warranty Products:
All built in appliances such as Ovens, Gas
and Electric Cook tops.
1 Year Warranty Products:
All Free Standing Gas and Electric products
including bench top and portable products,
Portable products ie MCTIOT are to be
returned to the nearest service agent by the
purchaser these products offer no in home
warranty repair.
Where the appliance is installed outside the
normal service area of Electrical Distributors
AUTHORISED SERVICE AGENTS:
VIC
ADVANTAGE APPLIANCES
NSW
ALE GENERAL WHITEGOODS
4/11 HALLSTROM PLACE
WETHERILL PARK 2164 NSW
PH: 02 97561511
FAX: 02 97561091
GOLD COAST
ROSHAD APPLIANCE SERVICE
1/13 LEDA DRIVE
BURLEIGH QLD 4220
PH: 0755357044
FAX:0755357407
MITCHAM VIC 3137
PH:03 98744777
FAX:0398744455
TASMANIA
BALBOCKS
HOBART TASMANIA 7600
PH: 03622345995
FAX:0362348134
UNIT 12,22-24 REDLAND DRIVE
222 LIVERPOOL STREET
PH:02 9999 2124 FAX: 02 9999 1684
EMAIL:[email protected]
web site www.euromaid.com.au
Australia Pty Ltd or its Appointed Service
Agent the purchaser will pay the travel cost
charges for the service agent to attend the
repair or to take the appliance to the service
centre.
Built in 8% Free Standing Appliances:
Access must be garanted within normal
working hours and our Service Agents must
have easy access to these built in appliances
and charges will be the responsibility of the
purchaser where the service technician
cannot obtain easy access to remove the
appliance for inspection prior to repair.
This Warranty is not transferable and
excludes any repair or replacement caused
by Power Surges faulty installation abuse,
Pest Damages, misuse, acts of God or
accident.
The above Warranty is for Domestic
Application only and is limited to Three (3)
Months in Commercial Applications.
WESTERN AUSTRALIA
METROPOLITAN APPLIANCES
15 SHIELDS CRESCENT
MYAREE WA 6154
PH: 089 3301724 FAX: 089 3171296
SOUTH AUSTRALIA
PRESTIEGE APPLIANCE REPAIRS CENTRE
4/65 STEPHENS AVENUE
TORRENSVILLE SOUTH AUSTRALIA 5031
PH: 08 83522022
FAX: 08 83522044
QUEENSLAND
ENDEAVOUR REFRIGERATION
167 ROBERTSON STREET
FORTITUDE VALLEY QLD 4006
PH: 073 8727444
FAX: 073 8572465
FOR SERVICE OUTSIDE THE ABOVE AREAS PLERSE KÖNYACT SIDNEY HEAD OFFICE PH: 02 9999 2124
Printed in Turkey
Part no. ...........
Revision no: r.AA-24.06.2010