Jenn-Air SEG196 Use and Care Manual

M_mJENN.AIR
Use and Care Manual
Gas-Electric
Grill-Range
Model SEG196
WARNING: Ifthe information in this manual isnot
followed exactly, a fire or explosion may result
causing property damage, personal injury or
death.
- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
- WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do nottouch any electricalswitch; do not use
any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the
fire department.
• Extinguish any open flame.
Installation and service must be performed by
a qualified installer, service agency or the gas
supplier.
- SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE -
Congratulations on your choice of a Jenn-Air range, The indoor gd//ing of
meats, fish or fowl is one of the most attractive and succulent methods of
preparing these foods ... a unique flexibility made possible by Jenn-Air's
patented integral ventilation system.
YourJenn-Air self-cleaning oven combines the best of twocooking methods,
convectionand radiant bake (conventional)bakingor roasting.
The Jenn-Airconvectionoven isactuallya conventionaloven thatcirculates
heated airwithinthe oven. As both bake and broilheatingelementscycleon
and off withthe thermostat,a fan keepsthe heated air circulatingaround the
food. The constantlyrecirculatingheated air in the convectionoven strips
awaythe layer of cooler airthat surroundsfood. Consequently,manyfoods
cook more quickly. Distributedheat makes multiple rack cookingpossible.
Convection roastedmeats retaintheir naturalflavor and juicinesswith less
shrinkage than radiant bake roasting.
In additionto the many exclusive benefits of convection cooking,your JennAir oven is alsoa fine full featured bake and broil oven.
You can cookyour "oldfavorite"recipesas you have inthe past. The radiant
bake oven also gives you the flexibility of preparingvarious foods when
convection cooking may not be as beneficial, as when cooking foods in
covered casseroles or clay pots. The broil element is convenient for top
browningand oven broiling of foods. The time bake feature can be used with
eitherthe convectionor radiant bake oven.
Beforeyou begincookingwithyour new range, please take a few minutesto
readand become familiarwiththe instructionsinthis book. On the following
pages you willfind a wealth of informationregarding all aspects of using your
new range. By following the instructionscarefully, you will be able to fully
enjoyand propeflymaintainyour rangeand achieveexcellentresultswiththe
food you prepare.
Should youhave any questionsabout usingyourJenn-Air range,write to us.
Be sure to providethe model number.
Jenn-Air Customer Assistance
c/o Maytag Customer Service
P.O. Box 2370
Cleveland, TN 37320-2370
3
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Appliance Usage
CleaningOther Partsof your Range ............................................................................. 22-23
Other HintsonCaringfor your Range
AccessDoor .............................................................................................................. 45
Oven LightBulbReplacement ................................................................................... 48
OvenTemperatureKnobAdjustment......................................................................... 47
RemovingRange ....................................................................................................... 45
Safety Precautions ........................................................................................................ 2,5-8
ServiceInformation ...................................................................................................... 50-51
Ueing the Cooktop and Grill
Accessories....................................................................................................................... 48
CleaningOther Parts of Your Range ............................................................................ 22-23
Cooktopand GrillOperations ............................................................................................ 12
Cool(wareSelection........................................................................................................... 15
DuctingInformation ........................................................................................................... 47
Grill
Cleaning ..................................................................................................................... 21
GrillingGuide.............................................................................................................. 19
GrillingTips ................................................................................................................ 20
Installing,Removing ................................................................................................... 17
Usage ......................................................................................................................... 18
How a Surface Burner Works .............................................................................................. 9
Howto Operate in the Event of a Power Failure .......................................................... 9
AirShutterAdjustment............................................................................................... 10
LowFlame Adjustment ......................................................................................... 10-11
SurfaceBumer Module...................................................................................................... 16
Surface Controls................................................................................................................ 14
VentilationSystem ............................................................................................................. 13
Using the Oven
Baking
BakingCharts ............................................................................................................ 31
ConvectionBaking................................................................................................ 32.34
Frozen ConvenienceFoods ....................................................................................... 33
GeneralRecommendations....................................................................................... 30
Broiling......................................................................................................................... 38-39
OvenCleaning
Auto-Clean................................................................................................................. 41
Self-CleaningProcess .......................................................................................... 40.45
OvenOperation
ClockControls ........................................................................................................... 26
ClockControlledBakingorRoasting .................................................................... 28-29
ClockSetting ............................................................................................................. 26
MinuteTimer .............................................................................................................. 27
Oven Controls............................................................................................................ 24
Rack Positions........................................................................................................... 25
Roasting
General Recommendations....................................................................................... 35
ConvectionRoasting............................................................................................. 36-37
Read before operating your range
All appliances - regardless of the manufacturer - have the potential
through improper or careless use to create safety problems. Therefore
the following safety precautions should be observed:
1. Be sure your appliance is properly installed and grounded by a
qualified technician.
2. Never use your appliance for warming or heating the room. This
warning is based on safety considerations.
3, Children should not be left alone or unattended in area where
4.
5.
6.
7.
8.
9.
10.
11.
appliance is in use. They should never be allowed to sit or stand
on any part of the appliance.
Wear proper apparel. Loose-fitting or hanging garments should
never be worn while using the appliance.
Do not repair or replace any part of the appliance unless specifically recommended in this manual, All other servicing should be
referred to an authorized Jenn-Air Service Contractor.
Do not store combustible materials, gasoline or other flammable
vapors and liquid near range. This also applies to aerosol sprays
and aerosol spray cans.
Do not use water on grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.
Use only dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not use a towel or
other bulky cloth.
Select cookware large enough to properly contain food and avoid
boil overs or spillovers, This will save on cleaning and prevent
hazardous accumulations of food, since heavy splattering or
spillovers left on a cook'top can ignite. Pan size is especially
important in deep fat frying.
Never leave cooktop unattended at Hi heat settings. Boil over
causes smoking and greasy spillovers that may ignite,
TYPE OF COOKWARE - Avoid pans that are unstable and easily
tipped, in choosing pans, look for easily-grasped handles that will
stay cool. Pans that are too heavy when filled with food can also
be a hazard. Ifpanhandlestwistandcannotbetightened,
discard
the pan.
5
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
HANDLES - Always turn pan handles to the side or back of the
cooktop - not out into the room where they are easily hit. COOKWARE HANDLES SHOULD BE TURNED INWARD AND NOT
EXTEND OVER ADJACENT SURFACE BURNERS to minimize
burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware.
CAUTION - Do not store items of interest to children in cabinets
above range-children climbing on the range to reach items could
be seriously injured.
Do not touch grill and surface burner areas or perimeter trim
around cooktop or interior surfaces of oven. During and after use,
these areas may be hot enough to cause burns. Avoid contact with
these areas by clothing or other flammable materials until they
have had sufficient time to cool. Other surfaces may become hot
enough to cause burns - among these surfaces are the upper door
frame and door, oven vent opening and surfaces near the opening,
and the top edge of the control panel.
Keep all controls "OFF" when units is not in use.
Keep vent ducts unobstructed.
GREASE - Grease is flammable and should be handled carefully.
Never leave any cooking operation unattended. Let fat cool before
attempting to handle it. Do not allow grease to collect around the
cooktop or in the vents. Wipe up spillovers immediately.
If the range is installed near a window, proper precautions should
be taken to prevent curtains from blowing over burners creating a
FIRE HAZARD.
Do not use aluminum foil to line aeration tray or burner basin.
Restriction of normal air flow may result in unsafe operation.
Do not use cookware on the grill section of this appliance.
Before servicing your appliance, disconnect power to the range at
the main fuse or circuit breaker panel and at the electrical receptacle.
Always allow hot pans to cool in a safe place out of the reach of
small children.
A faint gas odor may indicate a gas leak. If a gas odor is detected,
cut off the gas supply to the range. Call your installer or local gas
company to have the possible leak checked. Never use a match
or other flame to locate a gas leak.
24. Glazed cookware - only certain types of glass, glass-ceramic,
ceramic,earthenware,or otherglazed cookwareare suitablefor
cooktopsurfacewithoutbreakingdue to the sudden change in
temperature. Use only such cookware as you know has been
approvedfor this purpose.
25. Keep all switches"OFF" when unit is not in use.
26. Avoid placingthe range in a main "trafficpath" or in an isolated
locationwith no counterspace nearby. Visualize the oven in use
beforeselectinga location. Rememberthatopenovendoorsmay
blocka passagewayand create a hazard.
27. Use care when openingoven door. Let hot air or steam escape
before removingor replacingfood.
28. Do notheat unopenedfood containers.Build-upof pressuremay
cause container to burst and result in injury.
29. Alwaysplace oven racks in desiredlocationwhile oven iscool. If
rackmustbe movedwhileovenis hot,do notlet potholdercontact
hot heatingelement in oven.
30. Do notclean doorgasket, The doorgasketisessentialfor a good
seal. Care should be taken not to rub, damage, or move the
gasket.
31. Do not useoven cleaners. No commercialoven cleaneror oven
32.
33.
34.
35.
36.
37.
38.
linerprotectivecoatingof any kindshouldbe usedinoraroundany
part of the oven,
Clean only parts listed inthis manual and use proceduresrecommended.
CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE
FOOD, BROILER PAN AND OTHER UTENSILS.
Listenfor fan. A fan noise should be heard duringthe broiland
cleaning cycles. If not, call a servicemanbefore self-cleaning
again.
Alwaysremove soiled broiler pan from the broiler compartment
aftercookingforgrease left in the pan may become hot enough
to ignite.
Do not useoven for storagespace.
Do not allow aluminumfoil to contactheating element.
WARNING: To reduce the risk of tipping the appliance, the
appliancemust be secured by properlyinstalledanti-tipdevices.
To check ff devices are installed properly, removethe access
panel and verify that the anti-tip devices are engaged,
' ._
39. PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food container and/or its film cover
distorts, warps or is otherwise damaged during cooking, immediately discard the food and its container. The food could be
contaminated.
40. This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that
are not specifically recommended in this manual Do not use eyelid
covers for the surface units, stovetop grills, or add-on convection
systems. The use of devices or accessories that are not expressly
recommended in this manual can create serious safety hazards,
result in performance problems, and reduce the life of the
components of the appliance
41. Flame size should be adjusted so it does not extend beyond the
edge of the cookware. This instructionis based on safety consideration.
IMPORTANT SAFETY NOTICE AND WARNING
The California Safe DrinkingWater and Toxic EnforcementAct of 1986
(Proposition65) requiresthe Governor of California to publisha list of
substancesknownto the State Californiato cause cancer or reproductive harm, and requires businesses to warn customers of potential
exposures to such substances. Users of this appliance are hereby
warned that when the range is engaged in the self-clean cycle, there
may be some low level exposure to some of the listed substances,
includingCarbon Monoxide. Additionally,usersare alsoherebywarned
that the burningof gas can resultin low - levelexposureto some of the
listed substances, including benzene, formaldehyde and soot, due
primarilyto the incompletecombustionof natural gas or liquidpetroleum
(LP) fuels. Properlyadjustedburnerswillminimizeincompletecombustion. Exposure to these substances can be minimized by properly
ventingthe range to the outdoors.
.l
.t
Your new cooktop burnershave been preset for an "average" set of conditions. Regional variances in gas pressure and atmosphericconditions such as height above
sea level may affect your initialflame performance,
When the control knob is turned ON, gas enters the mixer tube and mixes with air,
This air end gas mixture flows to the burner head and is lighted by a spark from the
solid state igniter.
A propedy adjusted burner with clean pods will light within a few seconds. The coneshaped flame w_llbe clear blue in colorwith a ¢leady defined innercone. There should
be no trace of yellow in the flame. A yellow flame indicates an improper mixture of air
and gas. If your flame does not resemble the "correct" flame as described above,
follow the air shutter adjustment instructions below.
The (nfinite surface controls provide flexibility in heat setting selection.
Note: The grill can be replaced with an optional surface burner module, Model AG202.
Surface
Burners
In case of prolongedpowerfailure, you can manually light the surface burnerby
holding a lighted match near the burner ports and slowly turning the control knob
counterclockwise (after depressing) until the gas ignites. There is no fan so smoke
and condensation can gather.
Grill
IN CASE OF POWER FAILURE, DO NOT USE GRILL, VENTILATION SYSTEM WILL
NOT OPERATE,
IF THE VENTILATION SYSTEM IS INOPERABLE FOR ANY REASON, DO NOT
OPERATE GRILL.
9
To adjust surface
burner
air shutters
(some
Loosenfasteningscrew with a phillipsscrew
driver and rotate air shutter to increase or
SURFACEBURNER
ROTA3_AIR
AIR SHUTTER
SHUTTER ON
MIXERHEADTO
SCREW
decrease thesizeoftheairopening.
As the "x",_
shutter is turned observe change in flame
appearance. Adjustmentis satisfactorywhen
a clearly defined,even blue flame results at
the Hi flamesetting. Afteradjustment,tighten
screw.
TO adjust grill burner
(some models)
air shutters
models)
_._
Q _..O_
AIROPEMN
AIR OPEMNG"_O_j=l_
and surface
MAKE AIR
2_
_STMEm
_'AIAIRSHUTFER
burner
CLOSE
TO
air shutters
The left handair shuttercontrolsthe rearhalf ofthe grillburneror therear surfaceburner.
The righthandshuttercontrolsthefronthalfof the grillburnerorthe frontsurfaceburner.
Slide air shutter backward or forward to in__GRILLBURNERAIRSHUTFER
creaseor decreasethe size ofthe air opening. _'_
_ 'q_,.
Air shutters fit snugly on the burner, so a
screwdriverblade may be requiredto make AIROPENING_
INSERT SCREWDRIVER BLADE
this adjustment. Observe change in flame A_RSHUWER_
_.,_'=
SLIGP;3"PRESSURE TO ALLOW
appearance asthe air shutter is moved. Ad_NSLO'rANDrA'ISTWITH
justment is satisfactorywhen a clearly deAIRSHt/TI3ERTOSLIDEEASIL%
fined, even blue flame resultsat the HI flame
setting. The snugfit of the air shutterassures
it willremain positionedcorrectly.
On any burner,closingthe air shuttertoo far will cause the flame to become soft and
yellowtipped. Openingthe air shuttertoo widewill causethe flame to blowaway from
the burner ports. Properadjustmentwill producea sharp, clearlydefined,even, blue
flame.
This appliance has been shippedfrom the factory with Lo and Med flame settings
adjustedfor use with naturalgas and average installations.There is a wide variety of
conditionscausedby altitudeandgas mixturescontrolledbyutilitycompanies,whichwill
vary and affect the gas flame and performance. Adjustmentsshouldbe made at time
of installation. If conditionschange, followthe proceduresoutlinedto adjustthe Lo
setting.
10
To adjust
the Lo setting:
1.
2.
Light burner and set controlknob for low flame.
Remove control knob from valve stem.
CAUTION: Never use a metal blade to
pry knob off. If knob cannot be easily
removed, tuck the folds of a cloth
--'---------.__
dishtowel under the knobskirt and pull
the towel upward with steady, even
_
pressure.
3. Inserta slender,thin-b_adescrewdriver
intothe recessat center of valve stern
4.
5.
_OCKW_SE
TO REDUCE
FIJ_MESlZE
and engagebladewith slot in adjusting
COU_rn:RCLOC_,SE
screw,
TO INCREASE FI.._ME
SIZE
Tumcenterstemadjustingscrewsfightly
toset flame size. Note: Turn clockwise
to reduce or counterclockwiseto increaseflame size.
Replacecontrolknobwhenadjustment
is completed.
Properadjustmentwill producea stable, steady blueflame of minimumsize. The final
adjustmentshould be checked by turning knob from Hi to Lo several times without
extinguishingthe flame.
This adjustment,at the Lo setting,will automaticallyprovidethe properflame size at
Med setting.
11
The built-inventilationsystem removescookingvapors, odors and smoke from foods
preparedon the cooktop,grilland grillaccessories.
Regularuseofthis systemwill insurea morecomfortab(eand less humidkitchenwhich
is free of heavy cooking odors and fumes that normally create a frequent need for
cleaningand redecorating.
\
Too rateventat
three position VENTILATION AND OVEN LIGHT
SWITCH locatedin frontof the air grilletowardthe fan
symbol To turn the fan off, push the switch to the
middleposition. If the switch is pushed toward the light
symbol,the oven lightwill be turned on.
• The ventilationsystemwilloperate automatically when the grill burner is in use.
• The fan can be used to remove strongodors fromthe kitchenas when chopping
onions near the fan.
Air Grille: The air grillelifts off easily. Wipe clean or wash in sink with mildhousehold
detergents, May be cleaned in dishwasher. Note; The ovenvent is located under the
grille. When usingor cleaningthe oven,hot and moistair may be noticedin this area.
Be carefulnot to spill anythingintothisvent.
Filter: Turn offventilationsystembefore removing. The fiiter ts a
permanenttype and shouldbe cleaned when soiJed.Cleanin sink _=l_lJ
withwarmwaterandliquiddishwashingdetergentorindishwasher,
_
Important: Filtershouldalwaysbe placedat anangle. Asyouface
the front of the range, the top of the filter shouldrest against the
left sideof the vent openingandthe bottomofthe filtershouldrest
againstthe rightside ofthe ventilationchamberat the bottom. DO
NOT OPERATE SYSTEM WITHOUT FILTER.
Ventilation Chamber: This area, whichhousesthe filter, should be cleaned in the
event of spillsor whenever it becomes coatedwith a film of grease. May be cleaned
with paper towel,damp cloth,or sponge and mild householddetergent.
13
• Since the controlsare a push-turntype, they mustbe pusheddownbefore turning.
To set (fromthe OFF position),push downon controlknob and immediatelyturn
counterclockwiseto the LITE positionuntilburnerignites. After ignition,turnknob
clockwiseto desired setting.
• Igniterwillcontinueto sparkuntilknobisturnedclockwisebacktoor pastHI position
on knob.
I INLt
",
\
1.
2.
Control Locations
1. Left rear surface burneror grill
2. Left frontsurface burneror grill
3. Right rear surface burner
4. Right frontsurface burner
/
I
3.
4.
Note: When using an AG200 surface
burnerassemblywith controllocations#1
and #2, the controlknobmay be turnedto
a positionlowerthan the Lo setting.(The
Lo settingis set for the grill burner.)
The size and type of cookwareand the amount and type of food being cooked will
influence the setting neededfor best results. The setting indicatedshouldserve as a
guide whileyou becomefamiliar withyour cooktop.
Use theHi flamesettingtoquicklybringfoodsto a boil
or to begin a cookingoperation. Then reduceto a
lower settingto continuecooking. Never leave food
unattended over a Hi flame setting.
_,_
_
_.._._.__
Med setting is usedto continuea cookingoperation.
Food will not cook any faster when a higherflame
settingis usedthan that neededto maintaina gentle
boil. Remember,water boilsat the same temperature whetherboilinggentlyor vigorously.
Use Lo settingto keepfoodat servingtemperatures
without further cooking. You may find that some
cookingmay take place if the cookwareis covered.
14
_
©
Surface
To Set
Controls
Controls
• Since the controls are a push-turn type, they must be pushed down before
turning. To set (from the OFF position), push down on control knob and immediately turn counterclockwise
to the MTE position until burner ignites. After
ignition, turn knob clockwise to desired setting.
• Igniter will continue to spark until knob is turned clockwise
Hi position on knob.
Control
1.
2.
3.
4.
Locations
NOTE: When using an AG200 surface
burner assembly with control
locations #1 and #2, the control
knob may be turned to a
position lower than the Lo
setting. (The I.o detent is set
for the grill burner.)
Left rear surface burner or grill
Left front surface burner or grill
Right rear surface burner
Right front surface burner
1.
Suggested
for Surface
back to or past
2.
3.
Control
Burners
4.
Settings
The size and type of cookware and the amount and type of food being cooke
will influence the setting needed for best cooking results. The setting indicate(z-should serve as a guide while you become familiar with your cooktop.
Use the Hi flame setting to quickly bring
foods to a boil or to begin a cooking operation. Then reduce to a lower setting to continue cooking. Never leave food unattended
over a Hi flame setting.
Med setting is used to continue a cooking
operation. Food will not cook any faster
when a Hi flame setting is used than that
__
_,(_t_)
_.,_(_(fi_)
_._.v,,._,_._"
f
_
_,,,_
needed to maintain a gentle boil. Remember,
water boils at the same temperature whether
boiling gently or vigorously.
Use Lo setting to keep food at serving
temperatures without further cooking. You
may find that some cooking may take place
if the cookware is covered.
14
_
_.__
_
To achieve optimumcookingperformance,use cookpotswithfiat bottoms,tightfitting
covers,and sizedfor the surface burner.
Flame size should be adjusted so it does not extend beyond the edge of the cookware.
This instructionis based on safety considerations.Adjustingthe size of the flame to fit
the size of the cookwarealso helpsto save fuel
Important: Leave a minimumof 1-1/2" between side of ¢ookpotand surrounding
surfaces,suchas countertopbacksplashor sidewalls, to allowheatto escape to avoid
possibledamage to these areas,
• Aluminumcookware heats evenly and quickly. A slighfly largerflame size can be
used. The flamecan beadjustedso it comestothe edge ofthe cookware.However,
the flame shouldNEVER be adjustedso that it extendsbeyondthe bottomof the
cookware.
• Stainlesssteel cookwarewith copper or aluminumcores heat evenly and fairly
quickly.The flame size shouldbe adjustedto extend only halfwaybetween center
end edge of the cookwarebottom for best results.
• Cast ironcookwareheats slowly.
• Check manufacturer'srecommendationsbeforeusingpomelainon steel,porcelain
on cast iron,glass, glaas/ceramic,earthenware, or other glazed cookpots.
If the cookwareis covered, lessfuel will be needed; therefore,a lowerflame size can
be used.
Note:
Food will not cook any faster when more than the amountof heat needed to
maintaina gentle boil is used.
15
1. Be sure control knobs are turned off.
2. If the grill burner and grill grates are in place, remove before installing a surface
burner module. Clean burner basin of any grease accumulation.(See page 21
for cleaning recommendations.)
3. Position the burner assembly with the mixer tube openings toward the orifices.
Slide the burner assembly towardthe orifices untilopening for igniter isover the
igniter. Lower into place until side openings are resting on the burner supports
and igniter is centered between the two flash tubes.
4. install the aeration tray by inserting the prong at the end of the pan Into the
opening in the end of the burner basin, Lower the oppositeend into the range
top. Note: Before first use, read the Surface Burner Grates Care instructions
found on p. 22.
1. Control knobs should be in the OFF position and the range top should be cool.
2. Remove the aeration tray by lifting up the front end on the right side (back end
on the left side) until the top clears the opening of the range top by about 5
inches.
3. Hold aeration tray by the sides and slide away to remove the prong from the
opening and clear the surface burners.
4. Lift up on the sides of the surface burner assembly bracket about 2 inches. Slide
away from the orifices.
5. A storage tray, Model AG350, is available and can be used for stodng a surface
burner module.
burner assembly, Model AG200 air shutters have been adjusted for
compatibility
on the
left side.
NOTE: Optional surface
burner
assembly, Model AG20O, can replace the gdll
NOTE: Do not disassemble the surface burner assembly.
16
The grill accessory consistsof two black grill grates, and a grill burner.
Note: Only install the grill on the left side of your range.
1. Beforeinstallinggdll components,be certaincontrolknobs are inthe OFF position.
2. Positionthe grill burner with mixer tube openingstowardsthe orifices. Slide the
burnertowardsthe orificesuntilthe ignitoris in betweenfront andrear grillsections.
Lowerinto plaae untilside openingsare restingon the burner support pins.
3, Place the grill grates on the top of the rangetop.
JNOTE=
L
Before usingthe grillfor the first time, heat the E-yen Heat_ grill burnerto
removethe protectiveshippingcoating. Heat thegrill on Hi for 10 minutes
and usethe vent system to remove any additionalsmokeduringcooling.
1. Removegrillcomponentsoncethey are cool. Be surecontrolknobsare in theOFF
position.
2. Remove grfll grates,
3. Remove grill burner,
17
• Before the first use, wash your new grill grates in hot soapy water, rinse and dry.
Then "season"the surface by wiping on a thin coatingof cookingoil. Remove
excess oil by wipingagain with another paper towel. This procedureshouldbe
repeated when either: a) cleaning in the dishwashersince the detergent may
removeseasoning,or b) anytimea sugar-basedmarinade(forexample,barbecue
sauce) is goingto be used.
• Preheat the grill on HI for 5 minutes. Preheating improves the flavor and
appearanceof meats and quicklysears the meat to help retainthe juices.
• Use nonmetallic spatulas or utensils to prevent damaging the Excalibur ®nonstick
gd// grate finish.
• Excessive amounts of fat should be tdmmed from meats. Only a normal amount
is necessary to producethe smoke needed for that smoked, "outdoor"flavor.
Excessivefat can create cleaningand flare-up problems.
• Allowing excessive amounts of grease or drippings to constantly flame voids the
warranty on the gd//grates. Excessivetiara-upsindicatethateitherthe grill interior
needsto be cleaned or that excessiveamountsof fat are in the meat or the meat
was not properlytrimmed.
• Grease drippingswill occasionallyigniteto produceharmlesspuffsof flame for a
secondor two, This is a normal part of the cookingprocess.
• Never leave grill unattended during grill operation.
Should excess grease cause sustained flare-up:
1. Turn on FAN manually.
2. Immediatelyturn grill controlknobsto OFF position.
3. Remove meat from grill.
IMPORTANT
• Do not use aluminumfoil insidethe grill area.
• Do not use charcoalor wood chipsin the grillarea.
• Do not allowburnerbasinto become overloadedwithgrease. Clean aftereach
use.
• Do not covergratescompletelywith meat. Leave air spacebetween eachsteak,
etc. to allow properventilationas well as preventflare-ups.
18
Preheat grill
on HI, 5 minutes,for best flavor.
i I_ii
i/!_i!i
19
With your Jenn-Air grill and accessories, literally any food you've considered "at its
best" when prepared outdoorscan now be preparedindoorswith lessfuss and great
flavor.
The followingsuggestionsare good rulesto followand willincrease yourenjoyment
of the equipment.
• Be sure to follow directions on page 18 for using the grill.
• Suggested cookingtimesand contrelsettingsare appreximate due tovariations
in meats. Experience will quickly indicate cooking times as well as which
settings work best.
• Forbest results,buy top grade meat. Meat that is at least3/4 inch willgrillbetter
than thinner cuts.
• Score fat on edges of steak, but do not cut into meat, to prevent curling while
cooking.
• For the attractive "branded"lookon steaks, be sure grill ispreheated. Allow one
side of meat to cook to desired doneness, or until juices appear on the top
surface, before turning. Turn steaks and hamburgers just once. Manipulating
food causes loss of juices.
• When basting meats or applying sauces to foods, remember that excessive
amounts wind up inside your grill and do not improve the food flavor. Apply
sauces duringthe last 15 to 20 minutesof cookingtime unless recipespecifies
otherwise. Plus, anytime a sugar-based marinade (for example barbecue
sauce) isgoingto be used, the grates shouldbe "seasoned" priorto preheating
(sea page 18).
• There are many meat marinades whichwill help tenderize less expensive cuts
of meat for cooking on the grill.
• Ce rtainfoods,such as poultryand non-oily fish, may need some extrafat. Brush
with oil or melted butter occasionallywhile grilling.
• Use tongswith long handles or spatulasfor turning meats. Do not use forks as
these pierce the meat, allowing juices to be lost.
• To help retain meat juices, salt after cooking is completed.
Be sure the grill is cool and controls are OFF.
Grill Grates: These are made from cast aluminum and are coated with the
Excalibur_ nonstick finish.
• After the grill grates have cooled, wipe off grates with a paper towel. Wash cool
grates (DO NOT IMMERSE HOT GRILL GRATES IN WATER) with soap or
detergent in hot water in the sink or wash them in the dishwasher. Be sure to
remove all food residue before cooking on the grill grates again.
20
Cleaning
Grill
Grates:
nonstick finish.
the
Grill
These are made from cast aluminum
which
are coated with the Excalibur®
• After the grill grates have cooled, wipe off grates with a paper towel. Wash cool grates
(DO NOT IMMERSE HOT GRILL GRATES IN WATER) with soap or detergent in hot
water in the sink or wash them in the dishwasher. Be sure to remove all food residue
before cooking
on the grill grates again.
• Remove stubborn spots with a plastic mesh puff or pad. For best results, use only those
cleaning products which state they are recommended
for use when cleaning nonstick
surfaces.
• If grates were washed in the dishwasher,
season with oil prior to grilling.
• Do not use metal brushes or abrasive scouring pads or other scrubbers intended to
clean outdoor charcoal grills. These will remove the finish as well as scratch the grates.
Do not clean in the self-cleaning oven or use oven cleaners on the grates.
Grill
Burner:
The grill burner should be cleaned after each use. It can be cleaned with
a soapy S,O.£, pad or in the dishwasher. Rinse and dry thoroughly
before using again. For
heavy soil,b_urder should be cleaned first with a soapy S.O.S. pad, rinsed and dried. Then
it can be Clea_i_d in a self-clean oven for 2 hours.
Nole: Check to be sure all ports are open. To open clogged
directly into each port.
Porcelain
Burner
llasin:
This area should
ports,
insert a toothpick
be cleaned after each use of the grill.
• To remove light soil, clean area with soapy water or spray with cleansers such as 409
or Grease Relief. For easier clean-up, lay paper towels in grill basin, spray with a
household cleanser, and soak for at least a half-hour or longer.
• To remove moderate
scrubber.
• To remove stubborn
soil, scrub with Comet,
Bon Ami, a soft scrub cleanser
or plastic
soil, spray with an oven cleaner such as Easy-Off; let soak overnight,
wipe clean, rinse and dry.
Grease
Container:
This container collects grease and other liquids created while grilling or using some of the accessories; or spillovers while using the surface burner accessory.
is noticeable through container window.
Empty when grease
• Check the container periodically to prevent grease from spilling
over. If this should happen, the grease will flow over the front
of the container thus alerting you to empty the container. The
container is made from polypropylene
and can be washed in
hot, soapy water. A few tablespoons of dishwashing liquid and
water added to a clean container will make it easier to empty
when full. May be washed in dishwasher.
21
Althoughthe burner grate is durable, it will graduallylose its shine and/ordiscolor,
regardlessof the care you take of it. This is due to its exposureto the high temperatureof the gas flames.
To preservethe pomelainenamel finish as long as possible,have a pan on the grate
before you turnon the burner,and lowerthe flame when food reachesthe desired
cookingtemperature.
The knobs on the controlpanel can be removedwith the controlsin the OFF position.
Pulleachknobstraightfromthe shaft. Wash knobsin warmsoapywateror dishwasher;
do not use abrasivecleansersor materials. To replaceeach knob, matchflat part of
knobopeningwiththe fiatofthe shaft, returning in OFFposition. Important: Never use
a metalblade to pryknob off. If knobcannotbe easily removed,tuckthe foldsof a cloth
dishtowelunderthe knobskirtand pull the towel upwardwith steady, even pressure.
Use mildcleansers,suchas soapy water, glasscleaners or mildliquidsprays, such as
409. Wipe with sponge,damp clothor papertowel. _Donot scrub with S.0.$ oads or
abrasive cleansers.
Wipe with papertowelsdampenedwithsoapywateror glasscleaner. Do nofscrub with
S.O.S pads or abrasive cleansers.
Use any suitableglass cleaner or soapy water.
• ItIsimportantto keepigniterport openingson burnersclearand free of obstructions
to avoid ignitionfailure and possiblegas buildup. If the port openingsare blocked,
use a toothpickto remove food particles.
• The ignitercap and stem can be cleaned with warm soapy water and a plastic
scrubber. The wire electrodeinside the cap can be cleaned with a small brush.
Rinse and dry,
22
Slightlydampen a cloth or papertowel with a nonabrasivecleanser, such as (3onAmi,
soapy water or glass cleaner. Do not use excessive amounts of water or allow water
to run down through the air vents in the door since this will cause streaks which will be
visible through the glass door.
The surface burner assembly can be cleaned with mild detergents and a plastic
scrubber,or washed in the d_shwasher.To preventscratchingthe burner heads, do not
use abrasive cleansers or scrubbing pads. Do NOTdean in a self-clean oven. Note:
Check to be sure all ports are open. To open clogged ports, inserta toothpick directly
into each port.
The topof the range (thetrim aroundthe burner basin areas),is made of stainlesssteel.
• To clean light soil, wipe with soapy cloth or nonabrasivecleanser, such as Sof_
Scrub. Rinse, buff with soft cloth;polishwith glass cleaner if necessary.
• To clean moderatesoil or discolorationof the surface (excessiveheat will cause a
golden discoloration),clean with Zud, Bar Keepers Friend, or Luneta (Jenn-Air
Model Agt2, Part No. 712191). With a sponge or cloth, rubcleanser withthe grain
to avoid streakingthe surface. Rinse well,buff dry; polishwith a glass cleaner if
necessary to removec;eanser residueand smudge marks.
• Heavysoil,suchas burnedon food soil,can be removedbyfirstcleaningas perthe
instructionsfor moderate soil. Stubborn stains can be removed with a damp
Scotch-Britescour-pad;rub evenlywith the grain to avoidstreaking the surface.
Rinse well, buff with dry cloth;polish with glass cleaner if necessary to remove
cleanser residue and smudge marks. Scotch-Britsis also useful in buffing and
removingminor scratches.
• Stubbornfoodstainsmayalso be removedby sprayingwithEasy-Offovencleaner.
Allow to set overnight,then rinse. If stains remain, clean with recommended
cleanserssuchas Zud, Luneta (Jenn-AirModelA912, PartNo. 712191), or ScotchBrits Scour-pad.
CAUTION: When using Easy-Off, avoidspraying areas other than the stainless
steel such as the air grille, control knob area or areas around the cook'top.
immediately wipe up any spray from these areas with a damp cloth. Read the
manufacturer'sprecautionson usingoven cleaners. The causticmaterials inthese
productswill discolormaterialssuch as aluminum, brushedor chrome plate. Hint:
Easy-Off can be used to clean the porcelain burner basin.
23
Ventilation System and Oven Light Switch
• The oven light automatically comes on whenever the oven door is opened. When
the door is closed, the oven light may be turned on by pushing the three position
switch toward the light symbol. To turn oven light off, push switch to the middle
position. Light cannot be turned on during the self-cleaning process. If the switch
is pushed toward the fan symbol, the ventilation system will be turned on.
Clean Indicator
•
Light
Indicates when all controls have been properly set for the self-cleaning process.
Light will remain on during the entire cleaning process and until the timer has
advanced through the set cleaning time.
Lock Indicator
Light
• Will glow after the oven door has been automatically locked (after the oven
temperature is over 550oF) Door cannot be opened until oven temperature drops
below 550_F and the lock indicator light goes off.
Selector Knob
• This knob controls the oven operation. To operate the oven, turn to desired setting
and turn TEMPERATURE knob to desired setting.
The settings are:
OFF
The oven will not operate when knob is on this setting. Keep knob on
this position when oven is not in use.
BAKE
Use for radiant bake (conventional) baking or roasting. (See pg. 30, 32
and 35.)
TIME BAKE
Use with clock controls for automatically starting and stopping oven
when baking or masting in the radiant bake oven (See pages 28-29.)
CONVECT
Use for convection baking or masting. (See pages 31-37.)
TIME CONVECT Use with clock controls for automatically starting and stopping oven
when baking or masting in the convection oven. (See pages 28-29.)
BROIL
Use for top browning or oven broiling of foods. (See pages 38-39.)
CLEAN
Use for self-cleaning process. (See pages 40-45.)
Door Lock Lever
•
Use to lock oven for self-cleaning process. (Can only be locked when temperature
knob is on CLEAN setting.)
Oven Indicator
•
Temperature
•
Light
Indicates when oven is turned to an operating position other than the CLEAN
setting. Light will glow until the desired temperature is reached. It will cycle on and
off as this temperature is maintained during cooking.
Knob
Use to set oven temperature. Be sure the indicator llne is in line with the exact
temperature desired. This knob is used with all oven operation settings noted on
the SELECTOR knob.
24
1. Locateoven rackson proper reckpositions.
2. Turn TEMPERATURE knobto desired temperature.
3. Turn SELECTORknobtoBAKEorCONVECTsetting. WhentheOVEN INDICATOR
LIGHTcyclesoff, theovenispreheetedtotheselectedtemperaturo. Placethe food
in the oven. The OVEN INDICATOR LIGHT willcycle on and off throughoutthe
baking process. Preheat only when necessary. Refer to baking and roasting
sectionsas to when preheatingis recommended.
4, After baking,turn bothTEMPERATURE and SELECTOR knobsto OFF position,
The rackpositionsnotedare generallyrecommendedforthe bestbrowningresultsand
mostefficientcookingtimes. For manyfood items, excellentresultscan be achieved
whenusingoneofseveraldifferentrackpositions.
Referto bakingand roastingsections
for recommendationsfor specificfoods.
Different Recks;
Two flat racks end one offset rack were packaged with your oven. The use of the offset
rack is denoted in the list below and the cherts as an "o" after the rack number,
Use Rack Position #1 :
Largecutsof meat and large poultry,angelfoodcake, loavesof bread,custardpie,
dessert souffle.
Use Rack Position #2o (offset rack on #2):
Roastingsmall cutsof meat. loaves of bread, angel food cake.
Use Reck Position #2:
Roastingsmall cutsof meat, cakes (tube,bundt or layer)frozen fruitpie. pie shell,
large casseroles.
Use Rack Position #3o (offset rack on #3):
Most baked goods on cookie sheets, frozen conveniencefoods, fresh fruit pie,
creampie, layer cakes, main dishsouffle.
Use Rack Position #3:
Most baked goods on cookiesheets, cakes (sheet and layer),
Use Rack Position #4o (offset rack on #4):
Most broiling.
Multiple Rack Cooking:
Two recks, use #20 and #4, Throe racks, use #1, #3o, and #4,
25
INDICATOR WORDS
DISPLAy WINDOW
/
\
12 HOUR
TIME OF DAY CLOCK
KEY:
MINUTE AND SECOND
TIMER
• Dot means to push,
e- Dash means to hold,
Important: The clock is a 12 hour clock. When oven is first supplied power or power
is interrupted, the display will show "00:00".
To set time of day on clock:
1. Turn SET dial counterclockwise until the word TIME appears in the Display Window.
Then, turn the SET dial in either direction until the correct time appears in window.
2. Push ENTER button.
To change time of day set on clock:
Repeat above sequence.
To check time of day when timer is in usa: Push ENTER button. Time of day will
be displayed briefly, then display will return to timer function.
26
Important: This interval timer can be used to remind you when a period, up to 99 minutes
and 00 seconds, expires. It can be used independently of any other oven activity and
can be set while another oven function is operating. The t/mer does not contro/ the oven.
To set MINUTE TIMER:
1. Turn SET dial clockwise until desired number of minutes and seconds appear in the
Display Window.
Example: Turn the dial to 5 for 5 seconds or to 5:00 for 5 minutes.
DISPLAY
5 SECONDS
SMINUTES
Important: This is the only function where time entered is in minutes and seconds.
Minutes are to the left of colon and seconds to right of colon.
2. Push ENTER button.
The indicator word TIMER will remain in Display Window during countdown.
Countdown will have display precedence over anything else programmed, such as
TIME BAKE. At end of time set, the indicator word TIMER will blink and timer will
beep, Beeping will continue every 10 seconds for 15 minutes unless the CANCEL
button is pushed once. After CANCEL button is pushed, Display will return to time
of day or whatever is programmed on control panel.
To cancel MINUTE TIMER: Push CANCEL button once. Pushing CANCEL button twice
will cancel all programming (time bake or self-clean).
27
To set oven to start immediately and shut off automatically:
1, Turn SELECTOR knob to TIME BAKE or TIME CONVECT.
2, Turn TEMPERATURE knob to desired temperature,
3. Hold in STOP TIME button until the indicator words STOP TIME appear in Display
Window.
4. Turn SET dial to time you want food to stop cooking,
Example; If time of day is one o'clock and the roast needs to cook for 3 hours, the
stop time would be four o'clock.
DISPLAY
TIMEOF DAY
STOPTIME
5. Push ENTER button to enter stop time,
The indicator word AUTO will appear in the Display Window and oven will start
heating. The OVEN indicator light will glow untilthe desired temperature is reached.
When stop time is reached, the oven shuts off and the indicator word AUTO will
begin to blink and timer will beep. Beeping will continue every 10 seconds for 15
minutes unless the CANCEL button is pushed twice.
To set oven to start at future time and shut off automatically:
1. Turn SELECTOR knob to TIME BAKE or TIME CONVECT.
2. Turn TEMPERATURE knob to desired temperature.
3. HoldinSTARTTIMEbuttonuntilthsindicatorwordsSTARTTIMEappearinDisp}ay
Window.
4, Turn SET dial to time you wish food to start cooking.
Example: If time of day is 11:30 and the roast needs to start cooking at one o'clock,
turn dial until numbers 1:00 appear in display.
I.-I FI
1",3 U
DISPLAY
TIMEOF DAY
STARTTIME
5. Push ENTER button to enter start time.
The indicator words STOP TIME will appear in Display Window as a reminder to set
STOP TIME.
6. Turn SET dial to time you want food to stop cooking.
Example: If start time is one o'clock and the roast needs to cook for 3 hours, the
stop time would be four o'clock,
I.TI TI
I-LI El
DISPLAY
STARTTIME
STOPTIME
28
7. Push ENTER buttonto enter stop time.
The indicator word AUTO will blink in the Display Window. When start time is
reached, the indicatorword AUTO will remain in Display Window. The OVEN
indicator light wil_glow unti_the desired temperature is reached. When stop time
is reached,the oven shuts offand the indicatorword AUTO willbeginto blinkand
timerwill beep. Beeping will continueevery 10 secondsfor t 5 minutesunlessthe
CANCEL buttonis pushedtwice.
To check START TIME before cooking begins: Hold in START TIME buttonuntilthe
words START TIME appear in the DisplayWindow. The start time will be displayed
briefly,then Displaywill returnto time of day.
To change START TIME before cooking beglne:
1. Hold in START TIME buttonuntilthe wordsSTART TIME appear in the Display
Window.
2. Turn SET dial to desiredtime.
3. Push ENTER button twice to enter new start time and stop time previously
programmed.
To eheek STOP TIME: Hold in STOP TIME button untilthe wordsSTOP TIME
appear in the Display Window. The stop time will be displayed briefly, then Display
will returnto on-goingprogram.
To change STOP TIME:
1. Hold in STOP TIME button until the words STOP TIME appear in the Display
Window.
2. Turn SET dial to desired time.
3. Push ENTER buttonto enter stop time.
To Cancel function programmed: Push CANCEL button twice to cancel function,
duringprogrammedtime or after time has expired.
Note;
After clock-controlledbaking,turn SELECTOR and TEMPERATURE knobsto
OFF position.
Note:
Since food continuesto cook if leftin the oven, it is suggestedthat the clock
controls be used primarilyto start the oven when no one is in the kitchen.
Provisionsshouldbe made to havethe foodremovedas soon as the signalhas
sounded.
NOTE: if morethan 7 secondselapses between holdingin START TIME button
or STOP TIME button and turning the SET dial the display window will
automaticallyreturnto on-goingprogram.
NOTE: Ifmorethanl minuteelapsesbetweenturningSETdialtoanewtimeand
enteringnew START TIME and STOP TIME, the entire programwill be
cancelledand displaywill returnto time of day clock.
29
• When cookingfoods for the first time in your new oven, use recipe cookingtimes
and temperaturesas a guide.
• Use tested recipesfrom reliable sources.
• Preheat the oven only when necessary. For baked foods that rise and for richer
browning, a preheated even is better. Casseroles can be started in a cold oven.
Preheating takes from 5 to 9 minutes; place food in oven after OVEN INDICATOR
LIGHT cycles off.
• Arrange oven racks before turning on oven. Follow suggested rack positions on
page 25 and in various baking charts.
• Allow about I to IV=inches of space between the oven side walls and pans to allow
proper air circulation.
• When baking foods in more than one pan, place them on opposite corners of the
rack. Stagger pans when baking on two racks so that one pan does not shield
another unless shielding is intended. (See above)
• To conserve energy, avoid frequent or prolonged doer openings. At the end of
cooking, turn oven off before removing food.
• Always test for doneness (fingertip, toothpick, sides pulling away from pan), Do not
rely on time or brownness as only indicators.
• Use good quality baking pans and the size recommended in the recipe.
• Dull,dark,enameledorglass panswillgenerallyproducea brown,cdsp crust.Shiny
metal pans producea light,goldencrust.
• Frozen pies in shiny aluminum pans should be baked on a cookie sheet on rack 2
or be removedto a dullor glass pan.
30
Baking Chart
Ch6Colate;2 !aye_ 9"
Bundt
,tUbb
Pdund Cak_
MuffilnS
9" oaf
:
2, 3o;or3
325"
325_
25-30
300_
50-65
375?
: 1015
350_
325_
:_0_
30-35
55_'70
: 1520 :
* /kr_c e_tere reck number impliesthatthe offsetrack shouldbe used,
** The times givenare basedon specificbrandsof mixesor recipestested, Actualtimes
willdependon the onesyou bake,
***The CONVECT temperature is 25°F lower than recommended on package mix or
recipe,
31
• As a general rule, when usingrecipesor prepared mixes developed for a radiant
bake oven, set the oven temperature25°F lower than the recipe recommended
temperature. Timeswillbesimilartoor a fewminuteslessthan reciperecommended
times. The chart on page 31 comparestimes and temperaturesof many baked
foods. Use this as a reference.
• For betterbrowning,large pans such as cookiesheetsor rectangularbaking pans
shouldbe placedlengthwise, front to back, on the rack. Thiscenters the food in
front of the convectionfan for better air circulationwhich gives better overall
browning.
• Cookiesheetsshouldbe withoutsidesand madeof shinyaluminum.The bestsize
to usefor cookiesheetsis 15V2"x 12" (overallsize includeshandles).
32
•
•
•
•
•
Preheating the oven is not necessary.
Follow package recommendations for oven temperature, foil covering and use of
cookie sheets. Baking times will be similar, See chart below for some exceptions
and examples.
Center foods in the oven. If more than one food item is being baked or if foods ere
being baked on multiple racks, stagger foods for proper air circutatlon.
Most foods are baked on rack position #30.
For multJple rack baking, use racks #1,3o and 4. However, pizzas should be placed
on cookie sheets and baked on rack position #2o, 3 and 4.
For best results, bake foods on one rack at a time as described in this manual. However,
very good results can be obtained when baking quantities of foods on multiple racks.
Quantity cooking provides both time and energy savings.
The convection oven is suggested for most multiple rack cooking, especially three rack
cooking, because the circulating heated air results in more even browning than radiant.
For two rack cooking, the radiant bake oven provides very good baking results especially
when pans can be staggered, such as with layer cakes and fresh pies.
Many foods can be prepared on three racks at the same time. These are just a few
examples: cookies, cupcakes, rolls, biscuits, muffins, pies, frozen convenience foods,
pizzas, appetizers, and snack foods.
To obtain the best results in multiple rack cooking, follow these suggestions:
•
•
•
•
•
•
•
•
Use temperature and times in this manual as a guide for best results.
For two rack baking, rack positions #20 and 4 are best for most baked products but
positions #2 and 4 also provide acceptable results.
For three rack baking use positions #1,3o and 4. One exception is pizza. (See page
33.)
Since foods on positions #1 and 4 will usually be done before foods on position #3o,
additional cooking time will be needed for browning foods on the middle rack. An
additional minute is needed for thin foods such as cookies. For foods such as
biscuits, rolls, or muffins, allow 1 to 2 more minutes. Frozen pies and pizzas, which
should be baked on a cookie sheet, need about 2 to 4 more minutes.
Stagger small pans, such as layer cake pans, in the oven.
Frozen pies in shiny aluminum pans should be placed on cookie sheets and baked
on rack positions #1, 3o and 4.
Cookiesheetsshouldbeplacedlengthwise,
fronttoback, infrontofthefanformore
even browning.
Oven meals are recommended for energy conservation. Use rack positions #1 and
3o or #2o and 4.
34
• Preheating is not necessary.
• Foropenpan roasting,place meat or poultryon the slottedportionofthetwo-piece
pan includedwith the oven. Do not add waterto the pan. Use open pan roasting
fortendercuts of meat. Lesstendercutsof meat need to be cookedby moistheat
in a coveredpan.
• For best results, a meat thermometer is the most accurate guide to degree of
doneness. The tip of the thermometershouldbe located in the thickestpart of a
roast, not touchingfat, bone, or gristle. For turkeys and large poultry products,
insertthe tip of the thermometer into the thickestpart of the inner thigh.
• Place roast fat side up to allow self bastingof meat during roasting.
• Since meats continueto cook after being removedfrom the oven, remove roast
from oven when it reaches an internaltemperature about 5 degrees below the
temperaturedesired.
• For less loss ofjuices and easier carving, allow about 15 minutes "standingtime"
after removingmeat from oven.
• Forbest resultsin roastingpoultry,thawcompletely. Duetothestructureofpoultry,
partiallythawed poultrywill cook unevenly.
• If preferred,tender cuts ofmeat can be roastedinthe radiantbake oven byfollowing
thegeneralrecommendationsgivenabove. However,meatswill roastmorequickly
in the convection oven.
• Radiantbake is bestfor lesstender cutsof meat that requirea longer,moistheat
method of cooking. Followyour recipe for times and temperaturesfor covered
meats.
• Meats cooked in cookingbags, dutchovens, or coveredroastingpans are best
cookedin the radiantbake oven.
• Use meat roastingcharts in standard cookbooksfor recommendedtimes and
temperaturesfor roastingin a radiant bake oven.
35
Roasting (Thawed Meats Only)
36
• Tender cuts of meat and poultry can be roastedto a rich golden brown in the
convectionoven. Fonowgeneral recommendationsfor roasting.
• Refer to convectionmeat roastingchart for recommendedcookingtemperature
and time. The chart can serve as a guide to help plan meal serving time.
• Minutes per pound will vary according to the size, shape, quality, and initial
temperatureof meatas wellas the electricalvoltagein yourarea. Times are based
on refdgeratorcold meat.
• A large cut of meat will usuallyrequire fewer minutesper poundto roastthan a
smaltercut of meat.
• Do not use a roastingpan with high sides;use pan providedwith oven.
• Do not cover meat. Allowthe circulatinghot air to surroundthe meat and seal in
the juices.
• Since the breast meat on a large turkey cooks more quickly than the thigh area,
place a "foilcap"over the breast area after desired brownness isreached to prevent
over browning, (See above)
• A stuffed turkey witl require an extra 30 to 60 minutes depending on size. Stuffing
should reach an internal temperature of 165°F.
Meats (exceptpoultry) may be roastedfrozen to finish. Followthese guidelinesfor the
mostsatisfactory results.
• Use temperaturesfor roastingfresh meats as recommendedby most cookbooks.
Generally, most meats are roasted at 325°F, For best results do not use
temperaturesbelow 300°F.
• Usetimesforroastingfreshmeatsgiveninyourfavoritecookbooksasapproximate
guidesfor roastingfrozen meats. Roastingtimes will vary due to factorssuch as
coldnessof meat,size, quality,orcut. In general,roastingtimesfor frozento finish
inthe convectionoven willbe approximatelythesame as freshto finishin a radiant
bake oven.
• The guidelinesgivenfor roasting fresh meats in the convectionoven also applyto
roastingfrozen meats.
• insert meat thermometermidwayduringthe cookingprocess.
37
The broil element provides flexibility for broiling foods.
We recommend you use the grill accessory for most of your broiling. There are some
types of foods that do require use of the oven broil element. These include foods such
as stuffed lobsters, meringue pies, or other foods which require top browning.
1. Place oven rack on the rack position suggested in the chart. Distance from broiling
element depends on foods being prepared.
Rack position #40 (offset rack in
position #4) is usually recommended unless otherwise stated.
2. Turn SELECTOR knob to BROIL setting.
3. Turn TEMPERATURE knob to 550°F.
4. Place food on roasting pan provided with oven. After top broil element is red place
food in oven. Preheating takes a few minutes, or until element glows a bright cherry
red.
5. Leave oven door open at broil stop position when broiling.
•
•
•
•
•
•
•
Tender cuts of meat or marinated meats are best for broiling. This includes rib and
loin cuts of steak, ground beef, ham steaks, lamb chops, poultry pieces or fish. For
best results, steaks should be at least 1" thick. Thinner steaks should be panbroiled.
Do not cover broiler grid with foil since this prevents fat drippings from draining into
bottom of pan.
Before broiling, remove excess fat from meat and score edges of fat (do not cut into
meat) to prevent meat from curling. Salt after cooking.
To prevent dry surface on fish or lean meats, brush melted butter on top.
Foods that require turning should be turned only once during broiling. Turn meat
with tongs to avoid piercing and loss of juices.
Cooking times given in the chart are to be used only as a guide.
The oven has a variable broil feature which means that the broiling temperature can
be varied by selecting a lower temperature setting on the TEMPERATURE knob.
Using a lower temperature setting will cause the broil element to cycle on and off.
This feature can be used for foods that need to cook more slowly or need less
radiant heat. If foods are broiling too fast, the control can be set at a lower
temperature to reduce the cooking speed rather than moving the broiler pan to a
lower rack.
Note:
A fan should come on during the BROIL cycle. If the fan does not operate,
contact your authorized Jenn-Air Service Contractor for repair.
38
Broiling Chart (Broil, 550°F, Preheated)
Note:
This chart is a suggestedguide. The times may vary with food being
cooked.
39
When the oven controlsare set to CLEAN, the oven heats to temperatures that are
higherthan those used for cooking. The hightemperaturescausefood soil to burn off
and substantiallydisappear. While this occurs, a device in the oven vent helps to
consumenormalamountsof smoke. The oven is ventedthroughan openingunderthe
air grille on the top of the range.
• Remove the broiler pan and grid and any other utensils from the oven. These
utensilscannot withstandthe high temperaturesof the cleaningprocess.
• The oven rackscan becleanedin the oven. However,theoven rackswilldiscolor,
lose shininess,and becomedifficultto slide in and out if leftin the oven duringthe
cleaningprocess. REMOVE RACKS FROM OVEN IF THIS DISCOLORATION
WILL BE OBJECTIONABLE. As a suggestion,do not leave the racksin the oven
duringeach self-cleaningprocessif theydo not need to be cleanedsince theywill
discolor to e dull silver after many oleanings. Moderately soiled recks can be
cleanedwith a soapyS.O.S. pad or Scotch-Britescour-pad. Stubbornstainsneed
to be removed in the self-cleaning process. Be sure to read special tips on page
44 if oven racks are cleaned duringthe self-cleaningprocess.
• Clean spattersand spillsfromthose areaswhichwill notbe cleanedduringthe seifcleaningprocess:
- center front of oven and door near openingin door gasket.
- porcelainoven door liner (area outsidethe door gasket).
- stainlesssteel oven frontframe.
Note: DO NOT CLEAN serial plate located on the oven front.
To clean these areas, use hot water and
detergent,nonabrasivecleansersor soapfilled
the oven front frame to prevent scratching). _
Rinsethoroughly,being careful not to use an
_ _
_
.
excessiveamountofwaterthatwoulddampen _
_ _
_
the doorgasket. Soil left in these areas will be
_
more difficult to remove after the self-cleaning
process since the high heat will bake on any
steelwoolpads
withtheDO
brushedgrain
on __ _ _'_._._
i _
soil
that is (rub
present.
NOT USE
COMMERCIALOVEN CLEANERS TOCLEAN
THESE AREAS.
• DONOTATTEMPTTOCLEAN, RUB, ORAPPLYWATERTOGASKETONOVEN
DOOR. The gasket is essential for a good door seal. Rubbingor cleaning will
damage the gasket and may affectthe seal.
4O
• Wipe up excessgrease and food spilloverswhichhave not baked on the bottomof
the oven. Largeaccumulationsof soilcan cause heavysmoke or fire in the oven
duringthe cleaningprocess. Forease of cleaning,theheatingelementcanbe lifted
s/ight/y.
• Although smoke or fire in the oven is a normal occurrence and there is no safety
problem, there will be venting of excessive smoke and odor. Smoke and odor can
be removed from the kitchen by turning on the ventilation system.
This model features AUTO CLEANto simplifycleaning an averagesoiledoven. To use,
merelyset SELECTOR and TEMPERATUREknobstoCLEAN, LOCK DOOR, andpush
ENTER buttontwice. The oven will clean for 2F2hours (plus cool-downtime). For a
heavilysoiledoven or to startcleaning at a later time, refer to sectionbelow.
Steps to Follow for Self-Cleaning
Process
1. Turn SELECTOR knob to CLEAN.
2. Turn TEMPERATURE knob fully clockwise to CLEAN until it
comesto afull stop.Thedoorcannotbe IockedifTEMPERATUFIE
knob is not in the CLEAN position.
3. Close oven door (if opened).
4. To lock door, move DOOR LOCK LEVER to the full rightposition.
5. Set clock controls to clean oven usingone of the following procedures:
To set oven to start cleaning immediately:
An automaticprogram of 2½ hours is preset for an average soiledoven. Fora
heavilysoiled oven, programcan be extendedup to 4 hours.
a. Push ENTER buttonto enter start time.
The indicatorwordsSTOP TIME willappear in Display and the timewill be 2½
hours later than time of day.
b, For an average soiled oven: PushENTER buttonto enterstoptime. The oven
will beep and indicatorword AUTO will appear and remain in the Display
Window.
FoT s heavily soiled oven: Turn SET dial in clockwisedirectionto desiredtime
(maximum4 hourclean cycle). Push ENTER button to enter stop time. The
oven will beep and the indicatorwordAUTO will appearand remain in Display
Window.
41
To set oven to start cleaning at a later time:
An automaticprogramof 21/2hoursis presetfor an average soiled oven. For a
heavily soiled oven, program can be extended up to 4-hours.
a, Turn SET dial to desired start time.
b. Push ENTER button to enter START TIME. The indicator words STOP TIME
will appear in Display and the time will be 2V2hours later than the start time.
c. Foranaveragesoiledoven: PushENTERbuttontoenterstoptime. Theoven
will beep and the word AUTO will blink. When starttime is reached,the oven
will boep and the wordAUTO will remain in DisplayWindowduringthe cleaning
cycle.
For a heavily soiled oven: "rum set dial in a clockwisedirection to desired time
(maximum4 hourscleaningcycle). PushENTER buttontoenter stoptime. The
oven will beep and the wordAUTO will blink. When start time is reached,the
oven will beep and the word AUTO will remain in DispJayWindow during the
cleaning process.
6. The oven CLEAN INDICATOR LIGHT will glow when all steps are completed
properly, except when set for a delayed start. The light goes off when stop time is
reached.
7. The cleaning process begins immediately unless the self-cleaning process has
been setfor a delayed start. When the oven temperature reaches 550°F, the LOCK
INDICATOR LIGHT will glow and the door cannot be opened until the temperature
drops below 550°F. DO NOT TRY TO UNLOCK THE DOOR WHILE LOCK
INDICATOR LIGHT IS ON. The normal cleaning process takes the time selected
on the clock plus about 45 minutes for the oven to cool down before the LOCK
INDICATOR LIGHT goes out and the door can be opened.
8. At end of time set, oven will stop automatically and not beep.
9. After the LOCK INDICATOR LIGHT goes out, move the DOOR LOCK LEVER to
the left. The oven door can now be opened.
10. Turn the SELECTOR AND TEMPERATURE knobs from CLEAN to OFF after the
door is unlocked.
Important: IF THE TEMPERATURE KNOB IS TURNED TO OFF BEFORE THE
DOOR IS UNLOCKED, THE DOOR WILL NOT OPEN. Forcing the lock will
damage the lock mechanism. Return TEMPERATURE knob to CLEAN, unlock the
door, then turn TEMPERATURE knob OFF.
NOTE: A fan comeson wheneverthe SELECTOR knob is set on CLEAN; therefore, I
the fan will continueto operate at the end of the cleaningprocessuntil the _i
SELECTOR knobisturnedOFF. The fanwill alsostartas soonas thecontrols
.
are set for a delayed start of the self-cleaning process.
L
I
TO check START TIME befor_cleaning begins: Hold in START TIME button until the
words START TIME appear in the Display Wlndow. The start time will be displayed
bdefly, then Display will return to time of day.
42
To change START TIME before cleaning begins:
1. Hold in START TIME button until the words START TIME appear In the Display
Window.
2. Turn SET dial to time desired.
3. Push ENTER button to enter new start time.
The indicatorwordsSTOP TIME anda newstoptimewill appear inDisplayWindow.
The new stop time will be 2Y2hours later than the new start time.
For a heavilysoiled oven,the stoptime willneed to be change by turningthe SET
dial.
4. Push ENTER buttonto enter new stop time.
To check STOP TIME: Hold in STOP TIME buttonuntilthe wordsSTOP TIME appear
in the DisplayWindow. The stoptime willbe displayedbriefly,then Displaywill return
to on-goingprogram.
To change STOP TIME before cleaning begins:
1. Holdin STOP TIME buttonuntilwordsSTOP TIME appear in the DisplayWindow.
2. Turn SET dial to desired STOP TIME.
3. Push ENTER buttonto enter new stop time.
Note: If more than 7 secondselapse between holdingin START TIME button or
STOP TIME buttonand turning the SET dial, the displaywindowwill autometica)ly
returnto on-goingprogram.
Note: If more than 1 minuteelapses betweenturningSET dialto a newtime and
enteringnew START TIME and STOP TIME, the entireprogramwill be cancelled
and displaywill returnto time of day clock.
To stop cleaning process before lock indicator light comes on:
1. Move the DOOR LOCK LEVER to the left.
2. Turn SELECTOR and TEMPERATURE knobsfrom CLEAN to OFF,
3. Push CANCEL button twice.
To stop cleaning process after lock indicator light comes on:
1. Push CANCEL buttontwice.
2. Leave the TEMPERATURE and SELECTOR knobsin the CLEAN position.
3. Allowoven to cooluntilthe LOCK INDICATOR LIGHT goes out. This may take up
to 45 minutes,dependingon how long the oven has been on.
4. After LOCK INDICATOR LIGHT goesoff, movethe DOOR LOCK LEVER tothe left.
5. Turn SELECTOR and TEMPERATURE knobs from CLEAN to OFF.
NOTE: When SELECTOR knob is turnedto CLEAN, a fan comeson, If this fen
is not operating, the oven will go throughthe self-cleaningprocessat a
reducedoventemperatureandthe ovenwill notcleaneffectively.Ifthefan
does notoperate, contactyourJenn-AirAuthorizedServiceContractorfor
service.
43
• A slightodor may be detected, and if an oven is heavily soiled, somesmoke may
be visible. Some smoke and odor during the cleaning process is a normal
occurrence. Since the oven vent is locatedunderthe air grille,vapors, moisture,
etc. may be seencoming from thisarea. Ifthe odor is strong or objectionable,turn
on the ventilationsystemto exhaust odorsoutdoors.
• During the cleaning process,do not be alarmed if an occasionalflame is visible
through the oven window. This is caused by excessive food soil that was not
removedbefore the oven was set to clean.
• SINCE THE DOOR AND WINDOW OF THE OVEN AND OVEN VENT WILL GET
WARM DURING THE SELF-CLEANING PROCESS, AVOID CONTACT.
• Sometypesof soil may disintegratebut leavea lightfilm or heavierdepositof ash.
The amountof ashdependsonthe amountofsoilwhichwas in theoven. Afteroven
hascooled, this ash may be removedwith a dampsponge. If other dark deposits
remain after wiping witha sponge, the time set for the lengthof cleaning was not
enough. Increasethe cleaning time for future eleaningsor c(ean morefrequently.
The normalcleaningtime is 2 1/2 hours. A maximumof 4 hoursmay be selected
if necessary.
\
• If rackshave been left in oven duringthe cleaningprocess,they shouldbe treated
as follows. After the cleaningprocessis completedand the oven has cooled,buff
the undersideofrack edgeswithScotch-Brltescour-pador rublightlythe underside
of rack edges witha coatingof vegetableo11.Use a light applicationof oil so itdoes
not soilthe oven. As a suggestion,use fingertipsto apply oil. This willmake the
cleaned racksslide more easily.
• To remove occasionalspillovers between cJeaninge,use a soap-fiJledscouring pad
or mildcleanser; rinsewell.
It is betterto clean the oven regularlyratherthan wait untilthere is a heavy buildup of soil in the oven.
• Duringthe cleaningprocess,the kitchenshouldbe wellventilatedto helpeliminate
normalodorsassociatedwith cleaning.
• Any attempt to force the self-clean DOOR LOCK LEVER to lock or unlock without
electric power applied to the door or with the TEMPERATUllE knob in any position
other than CLEAN may resu# in damage to the door locking mechanism.
• DO NOT USE COMMERCIAL OVEN CLEANERS IN OR AROUND THE SELFCLEANING OVEN AREA.
• DO NOT USE ALUMINUM FOIL OR OTHER LINERS IN THE OVEN.
44
When necessary,follow these proceduresto remove appliance for creaningor
servicing:
1. Shut-offgas supplyto appliance.
2. Disconnectelectrical supplyto appliance.
3. Disconnectblower system.
4. Disconnectgas supplytubingto appliance.
5. Removescrewsthatsecure appliancetocabinetor floor. Remove appliancefrom
cabinet.
6. Reverse proceduresto reinstall.
7. Test all jointsfor gas leaks with soap and water solution. NEVER USE A MATCH
OR OTHER FLAME TO LOCATE A GAS LEAK.
The accessdoor iseasily removedtoclean under
the rangeif necessary. To removedoor,pulldoor
downand lift offpivotpoints. To replacedoor,slide
door over pivot points; rift up and insert prongs into
holesin the range.
-_-_/_
To avoidthe possibilityof accidentallydisconnectingany part of the ventilationsystem, do not use
the area behindthe access doorfor storage.
45
To remove,pull forwardto the "stop"position;lift
up on the front of the rack and pull out.
I__\
_f.
The oven TEMPERATURE knob can be adjusted if the oven temperature is too low or
too high and the length of time to cook ALL foods is too long or too short. Do NOT adjust
the TEMPERATURE knob if only one or two items are not baking properly.
To adjust the TEMPERATURE knob:
Turnthe oven TEMPERATURE knobto OFF.
Removethe knoband turn it to the underneath
_Tdangle
side. Hold it so that the triangle is at the top.
f_.-------..z_=_
_.=/_'_ _...--Top Screw
Holdingthe skirtin place, move the top screw
by rotating the knob one notch, as noted by
one click, in direction necessary. If notch
go. _
indentation
is not apparent,
tighten s,,ght,y.
screws
(See
F,g. 1)Loosen
two are
screws
untilclickingis
heard.the
There
five notches
in each direction. One notch equals approximate/y IO'F.
\
i
///
and ALL foods are requiring a longer time
period to cook, the knob should be rotated to
move the top screw toward the word "HOTTEl:l". (See Fig. 2)
Tighten
the Ifscrews
while
tightly holding
Example:
the °ven
temperature
is t°° knob
c°°l
to skirt. To replace knob, match flat part of
knobopeningwith spring on the shaft, returning to OFF position.
_
_._._j_
_ JJ_'_Sklrt
.o-_'_
__c_
(_oo_
_'_"°_'_'f_
_/i
,/_
_,_ _`.,
_
FIG.1
_._._
_,o_%
_
.
_ \\
,_Otc.
_ov¢
-_
/
FIG.2
Important: The ovenTEMPERATURE knob shouldbe adjustedone notchandthen the
oven should be tested. (We recommend baking 2-9" yellow layer cakes using a
purchasedbox mix.) If the oven temperatureis still too low or too high, repeat the
proceduredescribedabove.
If the knob is rotated too far or in the wrong direction, rotate the knob in the opposite
direction until the center of the screw is directly under the triangle, which is the starting
point. Initiate the procedure again until the desired temperature is reached.
46
Before replacing bulb, disconnect power to oven at the main fuse or circuit braaker panel
and at the electric receptacle. Be sure that the entire oven cavity including the light bulb
is cool before attempting to remove.
To replace light bulb:
1. Carefully removethe grasslightlens and lens retainerby
removingthe two screwsin the lightlens retainer usinga
phillipsscrewdriver. Note: The lightlens is separatefrom
the lightlens retainer. The two pieceswilldrop downinto
your hands at the same time. Do NOT remove the
remaining two screws.
2. To obtain firm grasp on bulb, wear protective rubber
gloves. Remove by turning bulb to the left. Do not touch
a hot oven lightbulb witha damp clothas bulbwill break,
Note: If thebulbdoes break and you wishto removeit, be
certainpowersupplyis disconnectedand wear protective
gloves.You may contactyourauthorizedJenn-AirService
Contractorfor service.
3. Replace bulb with a 40 watt oven-rated appliance bulb.
Bulbwith brassbaseis recommendedto preventfusingof
bulbinto socket.
4. Place light lens inside of light lens retainer. Holdingthe
lightlens and lens retainerin place, insertthe two screws
intothe lightlens retainerand tighten.
I \\
\\
I
Jenn-Air'sventilationsystemisdesignedto capturebothcookingfumes and smokefrom
anyplaceonthe gdll surface. Ifthe systemdoesnot,theseare somedustinginstallation
situationsto check:
• 6" diameterroundor 3¼" x 10" rectangularductingshouldbe usedfor ductlengths
10'-60'. 5" diameterround ductingmustbe used if the duct lengthis 10' or less.
• No morethan three 90° elbows shouldbe used. Distancebetween elbowsshould
be at least 18".
• Recommended Jenn-Air wall cap should be used, Make sure damper movesfreely
when ventilation system is operating.
• There should be a minimum clearance of 6" for cooktop installed near a side wall.
If there is not an obvious improper installation, there may be a concealed problem such
as a pinched joint, obstruction in the pipe, etc. Installation is the responsibilityof the
installer and questions should be addressed first by the installer. The installer should
very carefully check the ducting installation instructions.
47
Griddle - Model AG302
Self-draininggriddlemakesmanyfavofitefoods
easier to fix. Family-sizedsurface lets you
cookseveralpancakes,hamburgers,or grilled
sandwichesat the same time.
Wok- Model AO142
Ideal for stir-frying,steaming, braising, and
stewing. Wok has nonstick finish, wood
handles, cover, steaming rack, rice paddles,
and cookingtips.
I
Surface Burner Module - Model AG200
Includes surface burner assembly, aeration
tray, and two black cast iron surface burner
grates.
;
,
Grill Cover - Model AG341
Attractivegrillcover protectsgrillwhen not in
use. Blacktexturedsteelwithmoldedhandles.
NOTE: Only these accessoriesare approvedfor usewith yourgas grill-range. DO
NOT USE Jenn-Air electricgrill-rangeaccessorieson yourgas grill-range.
48
Check the followinglist to be sure a service call is reatly necessary. A quick reference
of this manual, as well as reviewing additional information on items to check, may
prevent an unneeded service call.
If nothing on the range operates:
• check for a blowncircuitfuse or a tripped main circuit breaker.
• check if rangeis propertyconnectedto electric circuit in house.
If ventilation fan does not operate but everything else on the
range does:
• check behindlower access door if power cord to blowerassemblyhas
been disconnected.
If grill or surface burner fails to light:
•
•
•
•
•
•
check to be sure unit is properly connected to power supply.
check for a blown circuit fuse or a tripped main circuit breaker.
check to be sure burner ports or ignition ports are not clogged.
check to be sure regulator is set for the correct fuel
check to be sure inlet pressure is adequate.
clean igniter (see p. 22).
If the flame is uneven:
• burnerportsmay be clogged.
• frame settingmay need to be adjusted (see pg. 10-11).
If grill or surface burner flame lifts off the ports:
• shutter on the mixer tube needs to be closeduntilflames settle on the
burner ports(see p. 10 ).
If grill or surface burner flame is yellow in color:
• shutteron the mixertube needs to be opened until yellow disappears(see
p, fo).
If ventilation system is not capturing smoke efficiently:
• check on crossventilationin room or make up air.
• excessiveamountof smoke is being created; check instructionsfor
grilling,trimmingmeats (see p. 18).
• outsidewa_ cap may be trapped shut.
• range may be improperly installed; check ducting information (see p. 47).
• air filter may be improperly installed (see p. 13).
49
If oven does not heat:
• the SELECTOR and/or TEMPERATURE knobs may be set incorrectly.
• clock controlsmay be set for delayedstart of oven.
If the oven light does not work:
• the light bulb is loose or defective.
• oven light does not work dunng self-cleaningprocess.
If oven will not go through self-cleaning process:
• controlsmay be improperiyset.
• door may not be locked,
• check the c)ock controlled settingsand the current time of day on
the clock.
If oven did not clean properly:
• oven may need longer cleaningtime,
• excessivespills were not removedpriorto self-cleaningprocess.
• one or severalcontrolsmay havebeen turnedfremCLEANto anotherpositionafter
self-cleaningprocessstarted.
If oven door will not unlock:
• oven may not have cooled to safe temperatureafter self-cleaning process.
• TEMPERATURE knob may have been switched from CLEAN posit_en.
• elecfficcurrentcoming intothe oven may be off.
If foods do not broil properly:
• the SELECTOR and/or TEMPERATURE knobsmay not be set properly.
• check rack position.
• voltageinto housemay be low.
If baked food is burned or too brown on top:
• the SELECTOR knobmay be in the BRO(Lposition.
• food may be positionedincorrectlyin oven.
• oven not preheated prepedy.
If foods bake unevenly:
•
•
•
•
the rangemay be installedimproperly.
check the oven rack with a level.
staggerpans, do not allowpans to touch each other or oven wall.
check instructionsfor suggestedplacement of pans on oven rack.
5O
If oven baking results are less than expected:
• the pans being used may not be of the size or material recommended for best
results.
• there may notbe sufficientroomaround sidesof the pans for properair cimulation
in the oven.
• check instructionsfor preheating, rackpositionand oven temperature.
• ovenvent may have been blockedor covered.
If baking results differ from previous oven:
• oventhermostatcalibrationmay differ betweenoldand newovens. Fonowrecipe
and use and care directionsbefore callingfor service since the calibrationon the
previousoven may have driftedto a too highor too low setting.
51