1406112L

 OPERATOR'S MANUAL
Liquid Propane Gas (LPG) Grill
Model M5205ALP
Natural Gas (NG) Grill
Model M5205ANG
CERTIFIED
Failure to comply with these instructions could
result in a fire or explosion that could cause
serious bodily injury, death or property damage.
Call us first if you have any problem with this ¢
product. We can help you with questions about
assembly and grill operation or if there are
damaged or missing parts when you unpack e Whether this grill was assembled by you or
this unit from the shipping box. Please call someone else, you must read this entire manual
before returning to the store. before using your grill to ensure the grill is
properly assembled, installed and maintained.
1-800-770-9769
_A- : e Use your grill at least 3 feet away from any
8am-4:30pm CST. Monday through Friday wall or surface. Use your grill at least 3 feet
away from combustible objects that can melt or
catch fire (such as vinyl or wood siding, fences
IMPORTANT: and overhangs) or sources of ignition including
pilot lights on water heaters and live electrical
e NOTE TO ASSEMBLER / INSTALLER: appliances.
Leave this manual with the consumer. e THIS GAS APPLIANCE IS DESIGNED FOR
* NOTE TO CONSUMER: OUTDOOR USE ONLY.
Keep this manual for future reference. e Combustion byproducts produced when using
this product contain chemicals known to the
° CIO = body of aril State of California to cause cancer, birth defects,
Iv | y of grill) or other reproductive harm.
Manuai # P80118001F - Date:2004/12/24
Table of Contents
Primary Safety WearningsS...............——.——_...... 1-3
Warranty Terms and Conditions.................. 2
Pre-Assembly instructions............. 3
Part Diagrams and ListS.................e.eeee. 4-9
Assembly Instructions.............. e... 10-11
Use á Care instructions:
* Gas Safety and Leak Tests........... 12-15
* Lighting Instructions ........... e... 16-17
* Troubleshooting .................———_..eeeeverierenees 17
* Rotisserie Instruction........................... 18-19
* Cleaning and Maintenance ................ 20-21
* Cooking Guide ................eeeeneeceveveeceno A1-A5
* Frequently Asked Questions ............ AG-A7
IF YOU SMELL GAS:
Shut off gas to the appliance.
Extinguish any open flame.
Open lid.
If odor continues, keep away from
the appliance and immediately call
your gas supplier or your fire
department.
PON
Full 1-Year Warranty on Grill
For one year from the date of purchase, the
Manufacturer will repair or replace, at our
option, any grill part (except for paint loss,
rusting and ignitor battery) that is defective in
material or workmanship.
Limited Warranty on Selected Grill Parts
From one year after the date of purchase for
the designated time periods listed below, the
Manufacturer will replace the following grill parts
if they are defective in material or workmanship.
You will be charged for shipping and handling.
® Lifetime: Tube Burners and Stainless Steel parts
(except for discoloration due to normal use or
excessive heat, and scratches or dents caused
by normal use and improper maintenance).
* 2 Years: All Other Grill Parts (except Ceramic
Savor Plates™ | cooking grids and ignitor battery).
Warranty Service
Warranty service is available by contacting
1-800-770-9769.
Warranty Restrictions
* This warranty is void if grill is used for
commercial or rental purposes.
* This grill is safety certified for use only in
the country where purchased. Modification for
use in any other location is a safety hazard
and will void the warranty.
* This warranty gives you specific legal rights,
and you may also have other rights which
vary from state to state.
Manufacturer:
Grand Hall Enterprise Co., Ltd.
9th Fl., N0.298, Rueiguang Rd., Neihu,
Taipei, Taiwan (114)
1. Do not store spare LP cylinder
within 10 feet (3m) of this appliance.
2. Do not store or use gasoline or
other flammable liquids and
vapors within 25 feet (8m) of this
appliance.
3. When cooking with oil/grease, do
not allow the oil/grease to get
hotter 350°F (117°C)
4. Do not leave oil/grease unattended.
e LPG grill models must be used with Liquid
Propane Gas and the regulator assembly
supplied. Natural Gas models must be used
with Natural Gas only. Any attempt to convert
the grill from one fuel type to another is
extremely hazardous and will void the
warranty.
e Never use your gas grill in a garage, porch, shed,
breezeway or any other enclosed area.
* Never obstruct the flow of ventilation air around
your gas grill housing.
o Keep gas regulator hose away from hot grill
surfaces and dripping grease. Avoid unneces-
sary twisting of hose. Visually inspect hose
prior to each use for cuts, cracks, excessive
wear or other damage. If the hose appears
damaged do not use the gas grill. Call:
1-800-770-9769 for an authorized replacement
hose.
Grill Installation Codes
The installation must conform with local codes or, in the
absence of local codes, with either the National Fuel Gas
Code, ANSI Z223.1/NFPA 54, or CAN/CGA-B149.1, Natural
Gas and Propane Installation Code.
Pre-Assembly Instructions For Your Safety
Failure to comply with these instructions may
result in a hazardous situation which, if not
avoided, may result in injury.
Spiders and small insects can spin webs and
nest in the grill BE ring transit and
warehousing
obstruction
Burner Tu :
le
in a fire | in
can caus sate an
unsafe
To red; CK
FIRE y bes
as follo: | С grill.
Also do tf É | “summer
and fall or ver spiders ar in your
area, and If yó used for an
extended period О
1. Remove the cotter pin from the rear of each Main
Burner using long nose pliers.
2. Carefully lift each Burner up and away from the
Gas Valve Orifice.
3. Check and clean Burner/Venturi Tubes for insects
and insect nests. A clogged tube can lead to a fire
beneath the grill.
4. Refer to the figure below and perform one of
these 3 cleaning methods:
[] METHOD 1: Bend a stiff wire or wire coat
hanger into a small hook as shown and run
the hook through the Burner Tube and inside
the Burner several times to remove debris.
Co” >
TO CLEAN BURNER TUBE, INSERT HOOK
HERE
For safe operation ensure the Gas Valve Assem-
bly Orifice is inside the Burner Tube before using
your grill. See figure. If the Orifice is not inside
the Burner Tube, lighting the Burner may cause
explosion and/or fire resulting in serious bodily
injury and/or property damage.
Orifice
/ Burner Tube
Gas Valve Assembly
L |
Ly Г] - ря 7
De Е _ NA
— Burner Tube
[ ] METHOD 2: Use a bottle brush with a flexible
handle and run the brush through the Burner
Tube and inside the Burner several times to
remove any debris.
[] METHOD 3: Use an air hose to force air
through each Burner Tube. The forced air
should pass debris or obstructions through the
Burner and out the Ports.
To expedite the assembly process follow these
general guidelines:
[1 Tools Required for Assembly include:
e protective work gloves
e protective eyewear
eo Phillips Head Screwdriver
e long nose pliers
[1 While it is possible for one person to unpack this gas
grill, obtain assistance from another person when
handling the large pieces.
[| Use the Hardware and Part Diagrams to ensure all
items are included and free of damage.
[| Do not assemble or operate the grill if it appears
damaged. If there are damaged or missing parts when
you unpack the shipping box or you have questions
during the assembly process, call the:
Grill Information Center 1-800-770-9769
8am-4:30pm CST, Monday through Friday
Hardware Pack Parts List for Model M5205ALP 8 M5205ANG
PART # PART DESCRIPTION QTY PURPOSE OF PART
P06002010A Hardware Pack 1 Foruse in assembly
Attaches Side Shelves To Grill
5112604081 Phillips Head Screw 1/4"x1/2" 8
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Phillips Head Screw 1/4"x1/2"
Qty. 8
Ref # 5112604081
* Two Batteries/AA included in the Hardware Pack.
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Parts List for Model M5205ALP & M5205ANG
KEY DESCRIPTION PART# QTY
1 Lid Assembly Y0110034 1
2 Lid Handle Bracket, Left P0O0301016E 1
3 Lid Handle Bracket, Right P00302016E 1
4 Lid Handle P00205050B 1
5 Lid Handle Heat-Insulating Spacer P06801002A 2
6 Temperature Gauge PO0601171A 1
7 Protective Pad P055180021 4
8 Bowl Side Panel, Left P0072016EC 1
9 Bowl Side Panel, Right P0072116EC 1
10 Lid Hinge with Nut P05511006A 2
11 Bowl Side Panel/Trim Plate/Left P07514004A 1
12 Bowl Side Panel/Trim Plate/Right PO7514005A 1
13 Bowl P00713086C 1
14 Bowl Side Panel, Outside Left P00720176C 1
15 Bowl Side Panel, Outside Right P00721176C 1
16 Bowl Panel, Outside Rear P00725386C 1
17 Burner Bracket P02205034A 1
18 Smoker Burner (LPG only) P02008008A 1
Smoker Burner (NG only) PO2008014A 1
19 Burner/Main (LPG only) P02008004A 3
Burner/Main (NG only) P02008012A 3
20 Gas Collector Box with Electrode P02609001B 4
21 Electric Wire Set, 7-contact P02615035A 1
22 Electric Wire Set P02615036A 1
23 Electric Ignitor, 4-port P02502134C 2
24 Control Knob with Rubber Ring for Main/Infrared Burner PO3411053L 4
25 Control Knob with Rubber Ring for Smoker Burner P03411063L 1
26 Control Knob Seat P03415014A 5
27 Infrared Burner Assembly (LPG only) PO2005003A 1
Infrared Burner Assembly (NG only) PO2005005A 1
28 Infrared Burner Thermocouple P05305003A 1
29 Infrared Burner Electrode P02614005C 1
30 Infrared Burner Electrode Bracket P03328011C 1
31 Infrared Burner Electrode Protector P06209001C 1
32 Bowl Partition Panel PO/523001A 1
33 Grease Tray Heat Shield P06204007C 1
34 Smoker Drawer Bracket P06708001A 1
35 Smoker Drawer P06701002A 1
36 Grease Tray P02707043C 1
Parts List for Model M5205ALP & M5205ANG
KEY DESCRIPTION PART# QTY
37 Grease Tray Slide Set P05516046A 1
28 Gas Valve/Manifold Assembly (LPG only) Y 0060182 1
Gas Valve/Manifold Assembly (NG only) Y 0060189 1
39 Extension Fitting for Manifold (LPG only) P03901011A 1
Extension Fitting for Manifold (NG only) PO3901015A 1
40 Control Panel Frame P03306013C 1
41 Control Panel (LPG only) P02911103N 1
Control Panel (NG only) P02911103T 1
42 Control Panel Bracket P03304010C 2
43 Name Plate P00414005Q 1
44 Cooking Rack/Secondary P01518002B 1
45 Cooking Grid/Large P01604002B 4
46 Cooking Grid/Small P01604003B 1
47 Savor Plate™ Rack P01717002E 3
48 Savor Plate™ Ceramic P01804006A 9
49 Savor Plate™ Rack Bracket P03328014C 4
50 Tank Heat Shield (LPG only) P06910001C 1
51 Cart Bracket, Front P03306014C 1
52 Cart Bottom Shelf P01010014C 1
53 Cart Side Panel, Left PO7602009A 1
54 Car Side Panel Right —POTBOS00EA я
55 Cart Rear Panel PO7701043A 1
56 Cart Support, Front P01907003B 2
57 Cart Support, Rear P01907004B 2
58 Door Hinge Bracket, Top/Left P03314035C 1
59 Door Hinge Bracket, Top/Right P03314036C 1
60 Door Hinge Bracket, Bottom/Left P03314037C 1
61 Door Hinge Bracket, Bottom/Right P03314038C 1
62 Drawer Slide Set (2 sets for each Drawer) P05516005L 2
63 Door Stop/2 pcs P05517016E 2
64 Caster Seat, Left Front/Right Rear P05327001E 2
65 Cart Reinforcing Bracket, Top/Left/Front P03331003K 1
66 Cart Reinforcing Bracket, Bottom Left Front/Bottom Right Rear P03331001A 2
67 Caster Seat, Right Front/Left Rear P05327002E 2
68 Cart Reinforcing Bracket, Top/Right/Front P03331004K 1
69 Cart Reinforcing Bracket, Bottom Right Front/Bottom Left Rear P03331002A 2
70 Caster, 2.5 in., with Brake P05110003E 4
71 Tank Pull-Out Tray Assembly (LPG only) Y 0340037 1
Parts List for Model M5205ALP & M5205ANG
KEY DESCRIPTION PART# QTY
Protective Ring (LPG only) 1
72 P05328001A
Protective Ring (NG only) 1
73 Door PO4301001A 2
74 Door Trim Plate, Left PO/506001A 1
75 Door Trim Plate, Right PO7507011A 1
76 Cart Shelf / Wire P05204007F 1
77 Door Handle P00214028H 4
78 Side Shelf Bracket P01208001A 2
79 Side Shelf P01105030B 2
80 Side Shelf Lock PO5501003A 4
81 Drawer Panel P01901004B 2
82 Drawer, Upper/Lower P01903002B 2
83 Drawer Trim Plate, Upper P01909003B 1
84 Drawer Trim Plate, Lower P01909004B 1
85 Lighting Stick P05313008B 1
86 Regulator with Hose (LPG) P03631002A 1
87 Hose, 12 ft./NG P0O3704001A 1
A1 Back Burner Frame P02011025E 1
AS Back Burner Assembly (LPG only) Y 0030017 2
Back Burner Assembly (NG only) Y 0030018 2
A3 Back Burner Wind Shield P06206017C 1
A4 Back Burner Extension Tube PO3/01011A 2
AS Back Burner Thermocouple P05305005A 2
A6 Back Burner Electrode P02614008C 2
A7 Back Burner Thermocouple Bracket, Left P03328012C 1
A8 Back Burner Thermocouple Bracket, Right P03328013C 1
A9 Back Burner Thermocouple Protector P06209002C 2
A10 Control Knob with Rubber Ring for Back Burner P03411063L 2
A11 Control Knob Seat for Back Burner Control Knob P03415014A 2
Rotisserie Assembly Y0250074 1
Hardware Pack P06002010A 1
Operator's Manual P80118001F 1
Grill Cover PO7007015A 1
1. Model and Serial Number (see CSA label on grill)
2. Part Number
3. Part Description
4. Quantity of parts needed
and for part replacement.
For the repair or replacement parts you need:
Call our Grill Information Center at 1-800-770-9769
To obtain the correct replacement parts for your gas grill, please refer to the part numbers in this parts
list. The following information is required to ensure you receive the correct parts:
important: Use oniy factory authorized parts. The use of any part that is not factory authorized can be
dangerous and will also void your product warranty. Keep this Operators Manual for convenient referral
Y0250074 Rotisserie Assembly Parts Diagram
Y0250074 Rotisserie Assembly Parts List
KEY DESCRIPTION PART# QT Y
1. Rot. Motor/AC РО/10102/ В 1
2. Rot. Spit P05508070F 1
3. Rot. Motor Bracket P03308006C 1
4. Rot. Holding Fork P05508046F 4
5. Rot. Bushing P05508060F 1
6. Rot. Collar P05508047F 1
7. Rot. Handle P05508076E 1
8. Rot. Thumbscrew 3/8"x1/2" S196G06084 5
9. Rot. Phillips Head Screw 3/16"x1/2" UNF 5112603084 2
10. Rot. Plain Washer 3/16" 5411G03064 2
Hardware for Rotisserie
| - N a 7 —
(||| om CATA Oj
Rot. Thumbscrew 3/8"x1/2" Rot. Phillips Head Screw 3/16"x1/2"UNF Rot. Plain Washer 3/16"
Qty. 5 Qty. 2 Qty. 2
Ref. #5196G06084 Ref. #5112G03084 Ref. #5411G03064
Grill Information Center: If you have questions about assembly or grill operation, or
if there are damaged or missing parts when you unpack this unit from the shipping box, call us
8:00 am - 4:30 pm CST, Monday through Friday at: 1-800-770-9769
Assembly Instructions
Install Side Shelves
[1] Enlisting the aid of an assistant, attach Left Side
Shelf to left side of grill. Align the holes on Side Shelf
with the threaded holes on left side of grill. Tighten
securely using 4 Screws provided.
[1 Repeat for Right Side Shelf.
Phillips Head Screw 1/4"x1/2"
Qty. 8
Ref # 5112604081
10
Install Ignitor Battery
[1] Unscrew Ignitor Cap from Control Panel.
[] Place supplied AA battery into the Ignitor
Slot with positive pole facing you.
[1 Position the Cap and Spring over the AA
battery and tighten onto Control Panel.
[1] Repeat to install the other AA battery
into the Ignitor Slot.
With the assistance of another person,
perform this Electrode Check before
proceeding.
This test will ensure that the Spark Electrode Tips
are properly positioned so your grill lights easily
and properly.
Inside Nut
Spark Gap Gas Collector Box
3/16”
N
Spark Receiver Spark Electrode Tip
[ ] Be sure all Control Knobs are set to
"OFF" and open the Grill Lid.
[] Have your assistant stand behind to the
right of the grill and look toward the front
of the grill bowl. Never put your face
inside the Grill Head.
Turn any Main Burner Control Knob to
IGN and push in. You should hear a
"clicking" sound. Your assistant should
see a blue spark within each Gas
Collector Box. If a spark is present the
Electrode Tips are properly positioned.
If no spark is seen, the Spark Gap
needs to be adjusted as follows:
e Using an adjustable wrench, loosen the
Inside Nut until the Gas Collector Box can
be turned upward.
e If the gap between the Spark Elec-
trode Tip and Receiver is more than
3/16" use long nose pliers to gently
squeeze the Gas Collector Box to
narrow gap.
e Return the Gas Collector Box to its
original position, secure the Inside Nut
and try the Electrode Check again. If no
"clicking" sound is heard:
* AA Battery may be installed backwards.
e Electric wires may be loose. Remove
the AA Battery and inspect the Ignitor
Junction Box found behind the Control
Panel and reconnect any loose wires.
[
11
AA Battery
ignitor Slot
/ \
/ Spring \
ignitor Cap
AA Battery
Install Cooking Components
[] Place the Ceramic Savor Piates'M on
the Savor Plate™ Rack and place on the
lower ledge above the Burners.
[1 Place the Cooking Grids on the ledge
above the Ceramic Savor Plates™.
[| Расе the Secondary Cooking Rack into
the holes on the upper left and right of
the Back Burner frame with the bottom
resting in the siots on either side of the
Grill Bowl.
ignitor Slot
Secondary Cooking Rack
Cooking Grids —-
Final Grill Assembly Step
When you have finished assembling your
grill be sure that all screws are tightened
for safe operation of your grill.
Failure to read and follow the Use and Care
Instructions could result in a fire or explosion
that could cause serious bodily injury, death or
property damage.
USE AND CARE INSTRUCTIONS
CORRECT LP GAS TANK USE
[| LP Gas grill models are designed for use with a
=
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[
=
[
[
[
=
standard 20 Ib. Liquid Propane Gas (LP Gas) tank,
not included with grill. Never connect your gas grill to
an LP Gas tank that exceeds this capacity. A tank of
approximately 12 inches in diameter by 18-1/2 inches
high is the maximum size LP Gas tank to use. You
must use an "OPD" gas tank which offers a listed
Overfill Prevention Device. This safety feature
prevents tank from being overfilled which can cause
malfunction of LP Gas tank, regulator and/or grill.
The LP Gas tank must be constructed and marked
in accordance with the Specifications for LP-Gas
Cylinders of the U.S. Department of Transportation
(D.O.T.) or the National Standard of Canada, CAN/
CSA-B339, Cylinders, Spheres and Tubes for
Transportation of Dangerous Goods; and
Commission, as applicable.
The LP Gas tank must have a shutoff valve,
terminating in an LP Gas supply tank valve outlet,
that is compatible with a Type 1 tank connection
device. The LP Gas tank must also have a safety
relief device that has a direct connection with the
vapor space of the tank.
The tank supply system must be arranged for vapor
withdrawal.
The LP Gas tank used must have a collar
to protect the tank valve.
Never connect an unregulated LP gas tank to your
gas grill. The gas regulator assembly supplied with
your gas grill Is adjusted to have an outlet pressure
of 11" water column (W.C.) for connection to an LP
gas tank. Only use the regulator and hose assembly
supplied with your gas grill. Replacement regulators
and hose assemblies must be those specified by
the Manufacturer.
Have your LP Gas dealer check the release valve
after every filling to ensure it remains free of defects.
Always keep LP Gas tank in upright position.
Do not subject the LP Gas tank to excessive heat.
Never store an LP Gas tank indoors. If you store
your gas grill in the garage always disconnect the
LP Gas tank first and store it safely outside.
LP Gas tanks must be stored outdoors in a weli-
ventilated area and out of the reach of chiidren.
Disconnected LP Gas tanks must not be stored in a
building, garage or any other enciosed area.
The regulator and hose assembly can be seen after
opening the doors (if applicable) and must be
inspected before each use of the grill. If there is
excessive abrasion or wear or if the hose is cut, it
must be replaced prior to using the grill again.
Never light your gas grill with the lid closed or
before checking to ensure the burner tubes are fully
seated over the gas valve orifices.
Never allow children to operate your grill. Do not
allow children or pets to play near your grill.
12
[]
Use of alcohol or drugs may impair the ability to
assemble and operate the appliance.
Keep fire extinguisher readily accessible. In the
event of a oil/grease fire, do not attempt to
extinguish with water. Use type B extinguisher
or smother with dirt, sand or baking soda.
In the event of rain, cover the grill and turn off
the burner and gas supply.
Use your grill on a level, stable surface in an
area clear of combustible materials.
Do not leave grill unattended when in use.
Do not move the appliance when in use.
Allow the grill to cool before moving or storing.
Do not use your grill as a heater.
This grill Is not intended to be installed in
or on recreational vehicles and/or boats.
Do not store a spare LP-Gas tank under or near
this appliance.
Never fill the tank beyond 80 percent full; and
. If the information in "(a)" and "(b)" is not followed
exactly, a fire causing death or serious injury may
occur.
e Use your grill at least 3 feet away from any
wall or surface. Use your grill at least 3 feet
away from combustible objects that can melt
or catch fire (such as vinyl or wood siding,
fences and overhangs) or sources of ignition
including pilot lights on water heaters and live
electrical appliances.
e Never use your gas grill in a garage, porch, shed,
breezeway or any other enclosed area.
e Never obstruct the flow of ventilation air around
your gas grill housing.
USE AND CARE INSTRUCTIONS
NOTE about LP Gas Tank Exchange Programs LP Gas Model only:
How to Leak Test your LP Gas Tank
For your safety:
Many retailers that sell grills offer you the option of Secure a 2016 LP Gas Tank to Gas Grill
replacing your empty LP Gas tank through an exchange Г]
service. Use only those reputable exchange compa-
nies that inspect, precision fill, test and certify their Г]
tanks. Exchange your tank only for an OPD safety
feature-equipped tank as described in the LP Gas tank
section of this manual.
Turn your LP Gas Tank Valve ciockwise to the
ciosed or OFF positon.
Place LP Gas tank into tank hole on bottom shelf
or {on select models) slide the Tank Tray out of
the cabinet until it is fully extended. The Tank Tray
has an auto lock position and may need to be
pulled firmly.
Install the tank so the Tank Valve faces the rear
right corner of cabinet.
Leak test new and exchanged LP Gas tanks BEFORE [1 Screw the Wing Bolt in to secure the gas tank.
connecting one to your grill.
Always keep new and exchanged LP Gas tanks in an
upright position during use, transit or storage.
[]
All leak tests must be repeated each time your LP Gas
tank is exchanged or refilled.
When checking for gas leaks do not smoke.
Do not use an open flame to check for gas leaks.
Your grill must be leak tested outdoors in a well-
ventilated area, away from ignition sources such as
gas fired or electrical appliances. During the leak test, MU
keep your grill away from open flames or sparks.
Wing Bolt 5/16"x3-1/4"
Do not use household cleaning agents. Damage to Qt
y. 1
gas assembiy components can result. Ке!. # 5233605491
[] Use a clean paintbrush and a 50/50 mild soap and
water solution. LP Gas Model only:
[1] Brush soapy solution onto LP Gas tank in the areas Connect Regulator with Hose to your LPG Tank
indicated by the arrows. See diagram.
[] If growing bubbles appear do not use or move the
LP Gas tank. Call an LP Gas Supplier or your Fire
Department.
[1 Turn all Burner Valves to the OFF position.
[] Inspect the valve connection port and regulator
assembly for damage or debris. Remove any
debris. Never use damaged or plugged equipment.
[] Connect the regulator assembly to the tank valve
and HAND TIGHTEN nut clockwise to a full stop.
DO NOT use a wrench to tighten because it could
damage the Quick Coupling Nut and result in a
hazardous condition.
[| Open the tank valve 1/4 to 1/2 (counterclockwise)
and use a soapy water solution to check all
connections for leaks before attempting to light
your grill. See "Checking for LP Gas Leaks”. If
a leak is found, turn the tank vaive off and do not
use your grill until the leak is repaired.
Type 1 connection per
“ ANSI Z21.58b-2002
Quick
7" Coupling Nut
If growing bubbles appear do not use or move ; /
the LP Gas tank. Contact an LP Gas Supplier
or your fire department! CAUTION: When the appliance is not in use the gas
must be turned off at the tank.
13
USE AND CARE INSTRUCTIONS
Check all connections for LP Gas Leaks Disconnecting A Liquid Propane Gas (LPG)
Never test for leaks with a flame. Prior to first use, Tank From Your Grill
at the beginning of each season, or every time [] Make sure the Burner Valves and LP Gas tank
your LP Gas tank is changed, you must check for valve are off. (Turn clockwise to close.)
gas leaks. Follow these three steps:
[1 Detach the hose and regulator assembly from
HL Маке а soap solution y mixing one part liquid the LP Gas tank valve by turning the Quick
etergent and one part water. Coupling Nut counterciockwise.
[| Turn the grill Control Knobs to the full OFF
position, then turn the gas ON at source.
[1 Apply the soap solution to all gas connections
indicated by the arrows. See diagram. If
bubbles appear in the soap solution the
connections are not properly sealed. Check
each fitting and tighten or repair as necessary.
LP Gas Tank
If you have a gas leak that cannot be repaired
by tightening, turn off the gas at the source,
disconnect fuel line from your grill and call
1-800-770-9769 or your gas supplier for repair
assistance.
14
USE AND CARE INSTRUCTIONS
Natural Gas Model only:
Connecting Natural Gas To Your Grill
[] Connect the Swivel nut of the 12' Natural Gas
Hose to the vertical fitting as shown in Fig. 1.
Connect the other hose end (male plug) to the
gas supply line from house. Also, read and
follow all natural gas safety instructions below.
Natural Gas Safety Instructions
[1 Your natural gas grill is designed to operate on
natural gas only, at a pressure of 7" water column
(W.C.) (1/4 psi or 1.75 Kpa), regulated at the
residential meter. Check with your gas utility
company for local gas pressure and with your
local municipality for building code requirements.
If your residential gas line pressure has not been
regulated to 7" W.C., contact your local gas utility
company for assistance.
[1] Install a Shutoff Valve at the gas supply source
outdoors at a point after the gas pipe exits the
outside wall and before the quick-disconnect
hose. Or install it at the point before the gas line
piping enters the ground. See Fig. 2.
[] Pipe sealing compound or pipe thread tape
resistant to the action of natural gas must be used
on all male pipe thread connections.
[1 Disconnect your gas grill from fuel source when
the gas supply is being tested at high pressures.
This gas grill and its individual shutoff valve must
be disconnected from the gas supply pipe system
during any pressure testing of that system at
pressure in excess of 1/2 psi (3.5kpa).
[] Turn off your gas grill when the gas supply is
being tested at low pressures. The grill must be
isolated from the gas supply pipe system by
closing its individual manual shutoff valve during
any pressure testing of the gas supply pipe
system at pressures equal to or less than 1/2 psi
(3.5kpa).
Figure 2
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15
Figure 1
Vertical fitting
Swivel nut
Hose, 12 ft./ NG
Check all connections for NG Leaks
Never test for leaks with a flame. Prior to first use,
at the beginning of each season, you must check
for gas leaks. Follow these three steps:
[] Make a soap solution by mixing one part liquid
detergent and one part water.
[] Turn the grill Control Knobs to the full OFF
position, then turn the gas ON at source.
[1 Apply the soap solution to all gas connections
indicated by the arrows. See Fig. 3. If bubbles
appear in the soap solution the connections
are not properly sealed. Check each fitting and
tighten or repair as necessary.
Figure 3
Hose, 12 ft./ NG
If you have a gas leak that cannot be repaired
by tightening, turn off the gas at the source,
disconnect fuel line from your grill and call
1-800-770-9769 or your gas supplier for repair
assistance.
USE AND CARE INSTRUCTIONS
Grill Lighting Instructions Burner Control Knobs on Control Panel
1. Before each use, check all hoses for cracks, nicks, cuts,
burns or abrasions. If a hose is damaged in any way, do
not use your grill before replacing the hose with an
authorized part from the Parts List. Also make sure all
gas supply connections are securely tightened. BACK SMOKER MAIN INFRARED BACK
BURNER BURNER BURNER BURNER BURNER
2. Familiarize yourself with the safety and Use and Care
instructions in this manual. Do not smoke while lighting
grill or checking gas supply connections. Infrared Burner Lighting Instructions
1. Follow steps 1 through 6 of the Grill Lighting
3. Be sure the LP Gas tank is filled or the Natural Gas Line
Instructions.
is attached to the gas source.
4. Open the Grill Lid. 2. Push and turn the Control Knob to IGN. Push the
Control Knob in to automatically ignite the Burner.
5. Check that the end of each Burner Tube is properly Once the burner is lit, turn the knob back to High,
located over each Valve Orifice. keep pressing the knob and holding it for at least
10 seconds before releasing.
Failure to replace a faulty hose, secure gas supply
connections or to open the Lid before proceeding
to the Lighting Procedures could result in a fire
or explosion that could cause serious bodily injury,
death, or property damage.
3. After Burner is lit, turn the tank valve SLOWLY one
6. Set Control Knobs to OFF and open the LP Gas more 1/4 of a turn for 1/2 of one complete turn.
tank valve SLOWLY 1/4 of a turn. For Natural Gas
open the Shut Off Valve at source. Back Burner Lighting Instructions
1. Follow steps 1 through 6 of the Grill Lighting
Instructions.
— N e Open LP 2. Push and turn the Control Knob to IGN. Push the
gas tank Control Knob in to automatically ignite the Burner.
Once the burner is lit, turn the knob back to High,
Keep pressing the knob and holding it for at least
10 seconds before releasing.
7. Push and turn RIGHT Main Burner Control Knob to i
IGN. Push the Control Knob in to automatically ignite Al JON
the Burner. ñ
1 /
OF Ao J
3. After Burner is lit, turn the tank valve SLOWLY one
more 1/4 of a turn for 1/2 of one complete turn.
Smoker Burner Lighting Instructions
8. If ignition does not occur in 5 seconds, turn the 1. Follow steps 1 through 6 of the Grill Lighting
burner Control Knob(s) and gas source OFF and Instructions.
conduct a leak test of ALL gas connections and gas
sources as explained in the Use and Care section 2. Push and turn the Control Knob to IGN. Push the
of this manual. If no leaks are detected, wait 5 Control Knob in to automatically ignite the Burner.
minutes for any gas to clear and repeat the lighting i
procedure. HI IGN
9. After Burner is lit, turn the knob back to High (or Low) 7
and turn the tank valve SLOWLY one more 1/4 of a 7 )
turn for 1/2 of one complete turn. \ o |
10. Once one Main Burner is lit, the adjacent Main FEROZ
Burner can be lit by turning its Control Knob to HIGH. 3. After Burner is lit, turn the tank valve SLOWLY one
more 1/4 of a turn for 1/2 of one complete turn.
16
USE AND CARE INSTRUCTIONS
Troubleshooting
Manually Lighting Your Grill By Paper Match
To light your gas grill by match, insert a match into the
Lighting Stick and follow steps 1 through 6 of the Grill
Lighting Instructions. Then, light the match and place
Lighting Stick through the Lighting Hole on the left side
of the grill as shown below. Turn the Smoker Burner
Control Knob to the HIGH setting to release gas. The
Burner should light immediately.
Never lean over the grill cooking area while
lighting your gas grill. Keep your face and body
a safe distance (at least 18 inches) from the
Lighting Hole or Burners when lighting your grill
by match.
Should a FLASHBACK fire occur in or around
the Burner Tubes, follow the instructions below.
Failure to comply with these instructions could
result in a fire or explosion that could cause
serious bodily injury, death, or property damage.
« Shut off gas supply to the gas grill.
* Turn the Control Knobs to OFF position.
* Open the Grill Lid.
* Put out any flame with a Class B fire
extinguisher.
* Once the grill has cooled down, clean
the Burner Tubes and Burners according
to the cleaning instructions in this
Owners Manual.
If ignition does not occur in 5 seconds, turn the Control
Knob(s) and gas source OFF and conduct a leak test
as explained in the Use and Care section of this manual.
If no leaks are detected, wait 5 minutes for any gas
to clear and repeat the lighting procedure.
17
If the grill fails to light :
1. Turn gas off at source and turn Control Knobs to OFF.
Wait at least 5 minutes for gas to clear, then retry.
2. 1f your grill still fails to light, check gas supply and
connections.
3. Repeat lighting procedure. If your grill still fails to
operate, turn the gas off at source, turn the Control
Knobs to OFF, then check the following:
[1 Misalignment of Burner Tubes over Orifices
Correction: Reposition Burner Tubes over Orifices.
[1 Obstruction in gas line
Correction: Remove fuel line from grill. Do not smokel
Open gas supply for one second to clear any obstruction
from fuel line. Close off gas supply at source and recon-
nect fuel line to grill.
[1 Plugged Orifice
Correction: Remove Burners from grill by removing the
cotter pin from the rear of each Burner using long nose
pliers. Carefully lift each Burner up and away from gas
valve Orifice. Remove the Orifice from gas valve and
gently clear any obstruction with a fine wire. Then
reinstall all Orifices, Burners, Cotter Pins and cooking
components.
[1 If an obstruction is suspected in Gas Valves or Manifold,
call the Grill Information Center 1-800-770-9769 8am to
4:30pm CST, Monday through Friday.
[1 Obstruction in Burner Tubes
Correction: Follow the Burner Tube cleaning procedure
on page 21 of this Operator's Manual.
[1 Misalignment of Ignitor on Burner
Correction: Check for proper position of the Electrode
Tip as shown in step 3 page 11. The gap between the
Spark Electrode Tip and Spark Receiver shouid be
approximately 3/16". Adjust if necessary. With the gas
supply closed, turn any Main Burner Control Knob to
IGN then push in and watch for the presence of a spark
at the Electrode.
[] Disconnected Electric Wires
Correction: Inspect the Ignitor Junction Box found behind
the Control Panel. Connect loose Electric wires to
Junction Box and try to light the grill.
[1] Weak AA battery
Correction: Unscrew the Ignitor Cap and replace the
battery.
[| If the grill still does not light you may need to purge
air from the gas line or reset the regulator excess
gas flow device. Note: This procedure should be
done every time a new LP Gas tank is connected to
To purge air from your gas line and/or reset
the regulator excess gas flow device:
[] Turn Control Knobs to the OFF position.
[] Turn off the gas at the tank valve.
For Natural Gas shut off NG valve.
[] Disconnect regulator from LP Gas tank.
For Natural Gas disconnect regulator from 12 ft.
Natural Gas Hose.
Let unit stand 5 minutes to allow air to purge.
Reconnect regulator to the LP Gas tank.
For Natural Gas reconnect regulator to 12 ft.
Natural Gas Hose.
Turn tank valve on SLOWLY 1/4 of a turn.
For Natural Gas open Shut Off valve.
Open the Grill Lid.
Push and turn the LEFT Main Burner Control
Knob to IGN.
Push the Control Knob in to automatically ignite
the Burner.
[10]
O OOo 0d
Rotisserie Instructions
1. Remove all components from the carton.
2. Attach the Motor Bracket on the outside of the right grill bowl panel. Align the two holes of the
Bracket with the threaded holes on the grill bowl. Tighten securely using two 3/16"x1/2" UNF Phillips
Head Screws and Plain Washers provided.
AE E ,
Rot. Phillips Head Screw 3/16"x1/2"UNF ZA
Qty. 2
Ref. 45112603084
Rot. Plain Washer 3/16"
Qty. 2
Ref. #5411G03064
/ 3/16"x1/2"UNF
Outside of right Phillips Head Screws
grill bowl panel with Plain Washers
3. Slide a Holding Fork onto each end of the Rotisserie Spit. Adjust spacing between Holding Forks to
accommodate your food, then tighten the Thumbscrews to keep the Holding Forks in position. Slide
the Collar and Bushing onto the threaded end of the Spit. Do not tighten the Collar Thumbscrew until
the Rotisserie is placed into your grill. Last, screw the Handle onto the threaded end of Rotisserie
Spit as shown.
# TREY
! ATAN \ 1
: BLA
5 PATA
Rot. Thumbscrew 3/8"x1/2"
Qty. 5 .
Ref. #5196G 06084 /
Holdin
F ork 5 a
Thumbscrew
3/8"x1/2"
< \ Thumbscrew
NZ Bushing 3/8"x1/2"
4. Install the AC (alternating current) Rotisserie Motor onto the Motor Bracket as shown below. Be sure
the Motor attaches to the Bracket with the electrical cord down. This installation insures that once
the Spit is inserted into the Motor it will also rest securely into the slot of your grill bowl.
| _—Rotisserie Motor
The Spit Rod must rest into this slot
of your grill bowl.
Motor Bracket
5. Insert the assembled Rotisserie into the Motor as shown below. The Motor should be on the right
side of your grill and the Handle on the left side. Place the Bushing into the slot opening on the
left side of your grill bowl, then tighten the Collar Thumbscrew to the right of the Bushing. The Collar
will stabilize the Rotisserie during the cooking process and the Bushing allows the Rotisserie Spit to
turn smoothly. Plug the Rotisserie into an outlet and turn on to test.
Holding Forks Holding Forks
Bushing Thumbscrew Thumbscrew Thumbscrew
/ /
f /
/ \ / рт
/ \ / N
A Sk 7 \
N |
Spit O || |
N
N
7 >
GRILL BOWL
The Bushing and Collar must always be used with this Rotisserie.
BEFORE rotisserie cooking you will need to remove the Cooking Grid(s) and possibly the Ceramic
Savor Plates™ from your grill. When rotisserie cooking place a Cooking Pan under the food to be
cooked. This will capture the drippings and keep your grill clean of excess grease which could cause
a fire. Use caution when moving a Cooking Pan containing hot oils.
19
CLEANING AND MAINTENANCE
Proper care and maintenance will keep your grill in top
operating condition and prolong its life. Follow these
cleaning procedures on a timely basis and your grill will
stay clean and operate with minimum effort.
CAUTION: Be sure your grill is OFF and cool before cleaning.
Cleaning The Cooking Grids
[] Before initial use, and periodically, wash your
Cooking Grids in a mild soap and warm water
solution. You can use a wash cloth or vegetable
brush to clean your Cooking Grids.
Cleaning The Ceramic Savor Plates ™
[1 Periodically you should wash the Ceramic Savor
Plates™ in a soap and warm water solution. Use a
vegetable brush to remove stubborn burnt-on cooking
residue. Dry the Ceramic Savor Plates™ thoroughly
before you reinstall them into the cooking bowl.
Cleaning The Grease Tray and Receptacle
[] To reduce the chance of fire, the Grease Draining
Tray and Grease Receptacle (some models)
should be visually inspected before each grill use.
Remove any grease and wash Grease Tray and
Receptacle with a mild soap and warm water
solution.
Cleaning the Inside of the Grill Lid
[] Grease can have a tendency to build up on the
inside of the Grill Lid and could drip onto deck or
patio when the lid is opened. Visually inspect the
inside of the Grill Lid before each grill use. Remove
any grease and wash with a mild soap and warm
water solution.
Annual Cleaning of The Grill Interior
[] Burning-off excess food after every cookout will
Keep it ready for instant use. However, at least every
3 months you must give the entire grill a thorough
cleaning to minimize your risk of grease fire and
keep the grill in top shape. Follow these steps:
1. Turn all Burner Valves to the full OFF position.
2. Turn the LP gas tank valve to the full OFF position.
For Natural Gas shut off valve.
3. Disconnect the regulator from the gas tank. Inspect
the hose with regulator assembly for cracking, cuts
or any other damage, and replace as neccessary.
Refer to the Parts List in this Operator's Manual.
4. Remove and clean the Ceramic Savor Pilates M,
Cooking Grids, Cooking Rack and Grill Burners.
5. Cover each Gas Valve Orifice with aluminum foil.
6. Brush the inside and bottom of the grill with a fiber
pad or nylon brush and wash with a mild soap and
warm water solution. Rinse thoroughly and let dry.
7. Remove aluminum foil from Orifices and check
each Orifice for obstruction.
8. Check each Spark Electrode, adjusting as needed.
The space between the Spark Electrode Tip and
Spark Receiver should be approximately 3/16".
9. Replace the Burners and adjust the Gas
Collector Box. The edge of the collector box should
be overlapping the Burner Port. 20
10. Replace Ceramic Savor Plates™ and Cooking Grids.
11. Reconnect the gas source and observe the
Burner flame for correct operation.
Cleaning Exterior Surfaces:
Before initial use, and periodically thereafter, we
suggest you wash your grill using a mild soap and
warm water solution. You can use a wash cloth or
sponge for this process. Do not use a stiff wire or
brass brush. These will scratch stainless steel and
chip painted surfaces (varies by model) during the
cleaning process.
Cleaning Exterior Stainless Steel Surfaces:
Weathering and extreme heat can cause exterior
stainless steel surfaces to turn tan in color. Machine
oils used in the manufacturing process of stainless
steel can also cause this tanning color. After remov-
ing any protective PVC film from the Grill Lid and
Control Panel use a Stainless Steel Cleaner to polish
the stainless steel surfaces of your grill. Never use
abrasive cleaners or scrubbers because they will
scratch and damage your grill. Follow these steps for
the best results.
1. Turn the LP Gas tank valve (clockwise) to the full
OFF position. Disconnect the regulator and hose
assembly from LP Gas tank. For Natural Gas shut
off valve and disconnect the NG regulator and hose
from valve. Cover exposed gas fitting with
aluminum foil.
2. Remove dirt or grease using a soft cloth and
polish stainless surfaces. Wipe with a soft cloth.
3. Remove aluminum foil from exposed gas fitting
and allow grill to air dry before attaching the
regulator and hose to your LP Gas tank, or
attaching the regulator and hose to Natural Gas
valve.
Failure to comply with these instructions may
result in a hazardous situation which, if not
avoided, may result in injury.
Keep grill area clear and free from combustible
materials, gasoline and other flammable vapors
and liquids.
Do not obstruct the flow of air for combustion
and ventilation.
Keep the ventilation openings of the tank enclosure
cabinet free and clear of debris.
Visually check burner flames occasionally to
ensure proper flame pattern as shown below.
MAGNIFIED VIEW OF [= «=
BURNERFLAME —(
THROUGH LIGHTING \
HOLE
CLEANING THE BURNER TUBES AND BURNER PORTS
To reduce the chance of FLASHBACK FIRE you must
clean the Burner Tubes as follows at least once a month
in summer and fall or whenever spiders are active in your
Regardless of which Burner cleaning procedure you
use, we recommend you also complete the following
steps to help prolong Burner life.
area,
and if your grill has not been used for an extended
period of time.
1.
Turn all Burner Valves to the full OFF position.
1.
After each use of the main grill or infra-red cooking
zone it is necessary to burn off food particles and
drippings which can clog Burner ports and reduce
Burner performance. OPEN the grill Lid, ignite the
For Natural Gas shut off NG valve. 3 to 5 minutes. You can close the Lid if only main
3. Detach the LP Gas regulator assembly from your parer Bu №, but NEVER close the Lid over a lit
gas grill. For Natural Gas detach NG regulator from nira-fea burner.
your grill 2. Use a nylon brush, blower or vacuum to remove
4. Remove the Cooking Grids and Ceramic Savor accumulated ash from the outer surface of each
™ Burner. Clogged tube style Burner ports can be
Plates™ from your grill. ) pes .
cleaned with a stiff wire, such as an open paper clip.
5. Remove the cotter pin from the rear of each Main DO NOT use a stiff brush or sharp tool of any type on
Burner using long nose pliers. Remove screws the fragile infra-red Burner.
along all sides of the Infra-red Burner using
че 3. Inspect each Burner for damage (cracks or
a Phillips Head Screwdriver. . .
holes) and if such damage is found, order and
6. Carefully lift each Burner up and away from the install a new Burner. After installation, check
Gas Valve Orifice. to ensure that the Gas Valve Orifices are
correctly placed inside the ends of the Burner
7. Check and clean burner/venturi tubes for insects Tubes. Also check the position of your Spark
and insect nests. A clogged tube can lead to a fire Electrode.
beneath the grill.
8. Refer to Figure 1 and perform one of these
three cleaning methods:
[| METHOD 1: Bend a stiff wire or wire coat
hanger into a small hook as shown and
run the hook through the Burner Tube and
inside the Burner several times to remove
debris.
— ?
[] METHOD 2: Use a bottle brush with a
flexible handle and run the brush through
the Burner Tube and inside the Burner
several times to remove any debris.
[1] METHOD 3: Use an air hose to force air
through each Burner Tube. The forced air
should pass debris or obstructions through
the Burner and out the Ports.
Figure 1
TO CLEAN BURNER TUBE,
INSERT HOOK AS INDICATED BY THE ARROW
21
For safe operation ensure the Gas Valve
Assembly Orifice is inside the Burner Tube
before using your grill. See figure. If the Orifice
is not inside the Burner Tube, lighting the
Burner may cause explosion and/or fire result-
ing in serious bodliy injury and/or property
damage.
Tube Burner
Gas Valve Assembly Orifice Burner Tube
Infra-red Burner |
I
ен Burner Tube
Cooking Instructions
Burn-Off
[1] Before cooking on your gas grill for the first time, you
should "burn off" the grill to eliminate any odor or
foreign matter. Ignite the main burners, lower the Lid,
andoperate grill on HIGH setting for 3 to 5 minutes.
The Lid must be open if the infra-red burner is lit.
CAUTION: Operating your grill on the HIGH setting for
longer than five minutes may damage certain parts of
your gril. Do not leave your grill unattended when in use.
Preheating
[] To preheat main burners, light your grill on HIGH,
lower the Lid and follow this timetable. To preheat
the infra-red burner the Lid must be open.
* For high temperature cooking, preheat grill 3 to 5
minutes.
+ For low temperature cooking, preheat grill 3 minutes.
+ To slow cook, preheating is not necessary.
Cooking Temperatures
[1] High setting: The HIGH Control Knob setting should
only be used to pre-heat your grill the first 3-5 minutes
and for burning food residue off the grill for 3-5 minutes
after cooking is complete. Never use the HIGH setting
for extended cooking.
[] Medium to Low Settings: Most recipes specify
medium to low settings, including all smoking,
rotisserie cooking and cooking lean cuts such as fish.
An Important Note About Cooking Temperatures
[] The suggested heat settings and cooking times
shown in the following pages are approximate.
Unlike the controlled environment inside your Kitchen,
variables including outside temperatures, direction
and conditions of wind, as well as grill location will
affect your grill's heat distribution. Because these
condition vary, and no two backyards are alike, we
offer this guide as a convenience. We recommend
you monitor your grill closely and rotate foods as
needed to prevent overcooking and ensure the most
delicious results every time.
e The infra-red cooking area is for quick searing. Once
seared, reduce heat and continue cooking or move
food to the primary cooking area to finish cooking.
+ The middle and back primary cooking areas offer
high heat for grilling.
* The Secondary Cooking Rack offers medium heat for
preparing breads and firm vegetables.
* The front primary cooking area offers less heat and is
ideal for preparing delicate foods and for keeping
cooked foods warm.
Direct Cooking using Main Burners or Infra-red Burner
[] The direct cooking method can be used with the
supplied Cooking Grids and food placed directly over
the lit grill Burners. Direct Cooking requires the Grill
Lid to be open. This method is ideal for searing and
grilling when you want an open-flame barbecued taste.
A-1
Indirect Cooking using Main Burners
[] The indirect cooking method can also be used with
the supplied Cooking Grids. To cook indirectly, the
food should be placed on the left or right side of your
grill with the main Burner lit on the opposite side. Or
place your food on the Secondary Cooking Rack and
light the outer main Burners. Either way, indirect
cooking must be done with the Lid down.
Prepare Cooking Grids for Grilling
[1 Greasing the cooking surface will help keep foods
from sticking during the cookout and reduces the
amount of cleanup required. Use a brush to apply a
thin layer of cooking oil or vegetable shortening onto
each Cooking Grid before each cookout. We do not
suggest spray type oils unless they are specified for
high-temperature cooking. Be sure to coat the entire
cooking surface.
Flare-Ups
[] The fats and juices dripping from grilled food can
cause flare-ups which impart a favorably, distinctive
taste and color to food. They should be accepted up to
a point. To minimize flare-ups:
Use a drip pan under foods that produce a lot of grease
* Trim excess fat from meats and poultry
Preheat the grill properly
Clean grill regularly to remove food and grease build-up
Reposition your food often to avoid flare-ups
eo Failure to comply with these instructions could
result in a fire or explosion that could cause
serious bodily injury, death or property damage.
e Never line the bottom of the grill housing or
Savor Plates™ with aluminum foil, sand or any
substance that will restrict the flow of grease
into the Grease Draining Tray and Receptacle.
e Before each use of your grill: Pull out the Grease
Tray and remove all grease and food debris to
prevent grease fire hazard.
e Use your grill at least 3 feet away from any
wall or surface. Use your grill at least 3 feet
away from combustible objects that can melt or
catch fire (such as vinyl or wood siding, fences
and overhangs) or sources of ignition including
pilot lights on water heaters and live electrical
appliances.
e Never use your gas grill in a garage, porch, shed,
breezeway or any other enclosed area.
e Your grill will get very hot. Always wear a flame
retardant BBQ Mitt when cooking on your grill.
Never lean over cooking areas while using grill.
Do not touch cooking surfaces, Lid, grill housing
or other parts while grill is in operation, or until
the grill has cooled down after use.
Guide to Grilling using the Main Burners and Direct Cooking Method
Grilling Steak and Ribs
Turn the grill Burners on HIGH, close the Lid and preheat
your grill 3 to 5 minutes. Open Lid and place the meat on
the Cooking Grid directly above the lit Burners. Cook the
meat on both sides until seared. Reduce the heat to
MEDIUM and cook meat until done. Grilling times will vary
according to meat thickness.
Grilling Hamburgers and Sausages
Turn the grill Burners on HIGH, close Lid and preheat your
grill 3 to 5 minutes. Open Lid and place the meat on the
Cooking Grid directly above the lit Burners. Cook the meat
on both sides until seared. Reduce the heat to MEDIUM
and cook the meat until done. Grilling times will vary
according to meat thickness.
Grilling Poultry
Turn the grill Burners on HIGH, close Lid and preheat your
grill 2 to 3 minutes. Then raise the Lid, reduce heat to
MEDIUM and cook poultry directly over lit Burners until
done. Poultry skin is fatty so you should expect some
flare-ups when using this direct method.
To minimize flare-ups, try grilling poultry using the indirect
method. Place the poultry on one side of the grill with the
opposing Burners on MEDIUM heat, and lower the grill
Lid. Grilling times will vary based on the size of your
poultry.
Grilling Pork
Turn Burners on HIGH and preheat your grill 3to 5
minutes with the Lid closed. Raise Lid, place pork on
Cooking Grid and cook until seared. Reduce heat to
MEDIUM and cook until done. Grilling times will vary
according to meat thickness.
Whole Fish and Whole Fillets
Preheat your grill on HIGH for 2-3 minutes with the Lid
down. Raise lid and turn Burners to MEDIUM heat. Place
fish (skin down) on grill and cook over direct heat until
done. Use cooking time as a guide or until fish is opaque
but still moist.
Smaller Fish Fillets and Cubes
Follow the directions from above, using approximate
cooking times shown at right. Place a small piece of
aluminum foil on the Cooking Grids if the fish pieces are
small enough to drop between the Cooking Grids.
Vegetables and Fruit
Prepare your fruit or vegetables and brush with butter or
basting sauce If desired. To cook indirectly, the food
should be placed on the left or right side of your grill with
the Burner lit on the opposite side and the grill lid down.
Or center your food on the Secondary Cooking Rack and
light the outer grill Burners. Either way, indirect cooking
must be done with the Lid down.
In some instances, you may want to grill vegetables and
fruit directly over the heat, using the supplied Cooking
Grids. Foods that work best with direct heat are relatively
soft and require a short cooking time: mushrooms,
zucchini, tomatoes and skewered fruit such as apricots,
peaches, pineapple, strawberries and Kiwis. Remember
the Grill Lid must remain up when cooking directly.
Cut of Meat
T-bone steak
Sirloin steak
Beef spare ribs
Porterhouse steak
New York strip steak
Hamburgers
Sausages
Chicken breast
(cook with bone down)
Chicken wings
Drumsticks
Whole bird
(cook with breast up)
Chops
Loins
Cutlets
Whole fish
Whole fish fillets
Fish fillets
Boneless cubes
Approximate Cooking Times
Rare: 4-8 minutes
Medium: 10-14 minutes
Well done: 15-20 minutes
Rare: 4-6 minutes
Medium: 8-10 minutes
Well done: 10-15 minutes
Direct method:
approximately 15 minutes
Indirect method:
up to 30 minutes
Indirect method:
approximately 1 hour
Medium: 10-14 minutes
Well done: 15-20 minutes
10 - 12 minutes per pound or
until fish is opaque
4 - 5 minutes each side
or until fish is opaque
For very firm vegetables—particularly potatoes and yams,
we recommend that you partially boil until almost cooked,
before placing them on the grill. Cooking times using the
indirect method with the lid down will be similar to those
for your Kitchen oven. However, there are many factors
such as outside temperature, wind conditions and
location of grill that affect your grill performance so we
suggest you watch the temperature gauge and adjust the
heat accordingly.
Cooking times for foods prepared with the direct method
will be much shorter mainly because of the direct heat
source and softness of the food. Timing will be compa-
rable to normal pan frying or grilling.
Guide to Searing using the Infra-red Cooking Zone
Important notes about using the Infra-red Burner
Whether you are a seasoned chef or a newcomer to gas
grilling, infra-red cooking is quite different than grilling
over a traditional burner. Although the primary grill burners
will also sear meat, the Infra-red Burner produces a more
intense and concentrated heat that sears the meat more
quickly. This quick searing produces a crisp and flavorful
outer crust and locks in the meat's natural flavor and
juices.
Follow the cooking guidelines provided. Then take some
time to experiment with your Infra-red cooking zone. Also,
read the Cooking Instructions on page A-1 so you
understand the importance of pre-heating, cooking
temperatures and safety warnings.
e The Lid must always be open when the Infra-red
Burner is lit.
e Infra-red cooking times will be much shorter than
traditional grilling so do not leave the grill unattended.
Searing Steak and Ribs
Turn the Infra-red Burner on HIGH and preheatfor3to 5
minutes with the Lid open. Then place the meat on the
Cooking Grid and sear each side for approximately 2
minutes. Reduce the Infra-red Burner to LOW or move
meat to the primary grilling area and finish cooking.
Grilling times will vary according to meat thickness.
Searing Hamburgers and Sausages
Turn the Infra-red Burner on HIGH and preheatfor3to 5
minutes with the Lid open. Then place the meat on the
Cooking Grid and sear each side for approximately 2
minutes. Reduce the Infra-red Burner to LOW or move
food to the primary grilling area and finish cooking. Grilling
times will vary according to meat thickness.
Hamburgers and sausages are fatty so you should expect
some flare-ups when cooking these foods.
To minimize flare-ups follow the instructions above. You
may also consider grilling these and other fatty foods
using the primary grill area and the indirect cooking
method.
e Once lit, leave the Infra-red Burner on High and sear
both sides of meat using the guidelines below.
e Once seared, adjust the Infra-red Burner to Low and
continue cooking until desired doneness. You can
also move the seared meat to the primary grilling area
to finish cooking. This method allows you to sear and
prepare larger amounts of meat.
oe NEVER attempt to douse a flare-up with water which
can damage the Burner. To control flare-ups:
e Trim excess fat from meats and poultry.
eo Preheat the Burner properly.
e (Clean the Burner regularly to remove food and
grease build-up. See Burner Tube cleaning
instructions in this manual.
eo Reposition your food often and consider moving the
seared meat to the primary grilling area to finish
cooking.
Approximate Total Cooking
Time
Cut of Meat
T-bone steak
Sirloin steak
Beef spare ribs
Porterhouse steak
New York strip steak
Rare: 4 minutes
Medium: 6-7 minutes
Well done: 8-10 minutes
Hamburgers
Sausages
Rare: 4 minutes
Medium: 5 minutes
Well done: 6-7 minutes
Guide to Slow Roasting and Baking Techniques
An Important Note About Heat Settings
The suggested heat settings shown are approximate.
There are many factors such as outside temperature,
wind conditions and grill location that affect your grill
performance. We offer these cooking times as a
convenience, but suggest you watch the temperature
gauge and adjust the heat accordingly.
Preparing to Roast
Roasting uses the indirect cooking method. Therefore, the
food should be placed on the left or right side of your grill
with the Burner lit on the opposite side. You can also use
the supplied Cooking Grid with an aluminum drip pan
underneath allowing you to collect juices for making
gravies. Remember, indirect cooking requires the Lid of
your grill to be down.
Preheating your grill is not required for slow cooking
methods such as roasting. If you do choose to preheat your
grill before roasting, turn the Burners on HIGH and close Lid
for approximately 2-3 minutes.
Food preparation
Trim meat of excess fat. Truss meat and poultry with
cooking string to retain shape if desired. Bacon strips can
be used to cover the outside surface of lean meat and
poultry to help prevent it from drying out. Another method
for keeping food moist during roasting is to put water in a
cooking pan, then cover with foil. The foil should be
removed for the first or the last part of the cooking time to
ensure proper browning.
Tips for roasting
Except when roasting with water in a roasting pan, the
juices that collect in the pan can be used as the base for a
tasty sauce or gravy. Place a cooking pan directly over the
heat, add extra butter if needed, then add several spoon-
fuls of flour to thicken sauce. Finally, add sufficient chicken
or beef stock to obtain the desired consistency.
Once the meat is cooked, remove it from your grill and
cover with a piece of foil. Allow it to stand for 10-15
minutes which allows the juices to settle. This will make
carving easier and ensure a tender, juicy roast.
Type of Food How Cooked Approximate Cooking Times
Beef Rare 18 minutes per pound
Medium 23 minutes per pound
Well done 27 minutes per pound
Lamb Medium 18 minutes per pound
Well done 23 minutes per pound
Veal 27 minutes per pound
Pork 30-33 minutes per pound
Chicken 20-25 minutes per pound
Duck 25 minutes per pound
Fish 10 minutes per pound
Turkey, under 16 pounds
Turkey, over 16 pounds
20-25 per pound + 30 minutes
18-23 per pound + 15 minutes
BAKING TECHNIQUES
From casseroles and cornbread to delicious desserts like
fondue fruit skewers or crumb cake, baking on the grill is as
easy as baking in the kitchen.
Preparing to Bake
To bake in your new grill you'll need a baking dish or cast-
iron cooking pan, and a pair of flame retardant BBQ Mitts. If
the cooking pan is cast-iron be sure to season the pan
before use.
Preheat your grill 3-5 minutes, then lower heat to achieve
the baking temperature desired. Baking uses the indirect
cooking method. Therefore, your cooking pan should be
Oven Temperature
placed on the left or right side of your grill with the burner lit
on the opposite side.
Tips for Baking
Prepare your favorite recipe as you would in the kitchen.
Foods cooked in the grill for long periods of time should
always be covered in aluminum foil to retain moisture. You
will need to stir the food several times as it bakes, and add
additional liquid if required.
Watch the temperature, and adjust to cook according to
your recipe directions.
Recommended Grill Setting
Slow 300° - 340° F Both outside Burners on LOW
Moderate 355° - 390° F 1 outside Burner on HIGH and 1 outside Burner on LOW
High 410° - 480° F Both outside Burners on HIGH
A-4
Guide to Rotisserie Cooking
Slow Cooking with a Rotisserie
Rotisserie cooking produces foods that are moist,
flavorful and attractive. The rotisserie system is most
commonly used for cooking meat or poultry and is
designed to cook food slowly. You can place a cooking
pan beneath the food to collect juices for basting and
gravy. To flavor the contents of the cooking pan you
may add herbs, onions, or other spices of your choice.
The cooking times on a rotisserie will be approximately
the same as for oven cooking.
Balancing the Food
In rotisserie cooking, balancing the food is of utmost
importance. The rotisserie must turn evenly or the
stopping and starting action will cause the food to cook
unevenly and possibly burn the heavier side.
The easiest foods to balance are those of uniform
shape and texture. To test if the food is balanced
correctly when secured, place the ends of the rotis-
serie spit loosely in the palms of your hands. If there is
no tendency to roll, give the spit a quarter turn. If it is
still stable, give it a final quarter turn. It should rest
without turning in each of these positions. It can then
be attached to your grill.
Food Preparation
When preparing poultry, truss the birds tightly so that
wings and drumsticks are close to the body of the bird.
The cavity of the bird may be stuffed prior to this. Pull the
neck skin down and, using a small skewer, fix it to the
back of the bird. Push the rotisserie spit through
lengthwise, catching the bird in the fork of the wishbone.
Center the bird and tighten with the holding forks. Test the
balance as described before.
A rolled piece of meat requires the rotisserie skewer to be
inserted through the center of the length of meat, then
secured and balanced.
For meats that contain bones, it is best to secure the
rotisserie skewer diagonally through the meaty sections. If
protruding bones or wings brown too quickly, cover with
pieces of foil.
Guide to using The Smoker Drawer
Preparing to Smoke
Smoking gives food a distinctive, delicious flavor. You will
find a variety of wood chips or pellets available for use in
smoking grilled foods. Pre-soaking of wood chips may
be required so read and follow the manufacturers
instructions for preparation of smoking chips prior to
filling the smoker drawer.
Using The Smoker Drawer
Start your grill and allow it to reach the desired cooking
temperature for the food you are grilling. Wear a flame
retardant BBQ Mitt and pull the smoker drawer out of the
grill and fill with your prepared smoking chips. Dried
herbs and spices may also be added to produce
different flavors. Return the Smoker Drawer to the grill
and light the Smoker Burner following the lighting
instructions in this manual.
Tips for Smoking
You can reduce the strength of the smoke flavor by only
smoking for half or three quarters of the cooking time.
Foods naturally high in oils lend themselves well to
smoking, while drier foods benefit from a marinade. You
can also rub the food with herbs, spices or flavored oils.
Many foods can be smoked to produce stunning results
with very little effort. Here are a few suggestions:
® Типа steaks, marinated in Asian flavors of sesame
oil, soy sauce and sherry.
* Pork fillets, rubbed with ginger, orange rind and
brushed with maple syrup.
e Mussels, brushed with lemon rind and chili oil.
ee Lamb cutlets, marinated in virgin olive oil, lemon,
oregano and black pepper. The same marinade can
be used for a whole leg or rack of lamb.
Chicken, boneless chicken pieces especially sliced
breasts
e Fish, sliced fillets of firm fish, assorted seafood such
as prawns, scallops and calamari
o Pork, sliced fillets, diced or minced pork, sliced leg
steak, sliced chops
+ Beef, sliced fillet, rib-eye, round, rump, sirloin
oe Lamb, sliced fillet, round, loin
Guide to Using the Cooking Rack
Vegetables are generally easy to cook on the grill. The
Cooking Rack makes it convenient because you can still
use the main cooking area while the vegetables are
suspended above the grids.
Pre-cook hard vegetables by briefly boiling or
microwaving them before cooking on the grill. Wrap
vegetables in a double thickness of foil to protect them
while cooking on the grill. Then, remove the foil if desired,
10-15 minutes before the end of cooking, brush veg-
etables with butter or oil and finish cooking.
The Cooking Rack can be used for purposes other than
just the obvious. Consider using the rack for warming
French bread, garlic bread, croissants or even bagels.
A small whole fish wrapped in foil also cooks well on the
Cooking Rack. Parcels of seafood such as scallops,
prawns and sliced fish fillets prepared in a sauce and
portioned into small foil wraps cook well this way, too.
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Question:
Can | convert my grill from one fuel type to another in
other words from LPG to NG or vice versa?
Answer:
No, your gas grill is manufactured to exact
specifications and is certified for LPG (Liquid Propane
Gas) or NG (Natural Gas) use only. For your safety,
conversion kits are not available, nor will we sell or
otherwise provide parts or information to be used to
convert your grill. Any attempt to convert your grill is
dangerous and will void your warranty.
Question:
Are the serial and model numbers of my grill listed
somewhere for reference?
Answer:
The serial and model numbers are listed on a silver
CSA label placed on the grill. Depending on the grill
model the silver CSA label will be located on the left or
right side bowl panel underneath the side shelf,
underneath the right side of the control panel, outside
left or right of control panel or on the back of the grill
cabinet.
Question:
My grill will not light properly. Why?
Answer:
Always light the Main Burner farthest from the fuel
source first. This will draw gas across the manifold
helping prevent air pockets which obstruct gas-flow and
prevent proper grill lighting. Also try this procedure:
1. Turn gas off at source and turn Control Knobs OFF.
Wait at least 5 minutes for gas to clear, then retry.
2. If your grill still fails to light, turn the Burner Control
Knob(s) and gas source OFF and conduct a leak test
of ALL gas connections and gas sources as
explained in the Use and Care section of this manual.
3. If no leaks are detected, wait 5 minutes for any gas to
ciear and repeat the lighting procedure.
Question:
If my ignitor or battey is not working how can | light
my grill manually? And - Why would | need the silver
lighting stick that hangs from the side of my grill?
Answer:
If your ignition fails to work or your battery needs
replacing, you can light your grill through the Lighting
Hole on the side of the grill bow! using the Manual
Lighting Stick that hangs from the side of your grill. The
Lighting Stick is designed to hold a paper match and
allows you to safely insert a match through the Lighting
Hole without getting close to the Burner. Never remove
the Cooking Grids or Ceramic Savor Plates™ and
attempt to light the grill from above. To light your gas grill
manually, insert a paper match into the Manual Lighting
Stick and follow steps 1 through 6 of the Basic Lighting
Procedures. Then, light the match and place it through
the Lighting Hole on the right side of the grill (location of
hole varies by grill model). Turn the Smoker Burner
Control Knob to the High setting to release gas. The
Burner should light immediately.
Question:
Sometimes | hear a humming sound coming from my
regulator. What causes this? And - My grill has a low
flame and sometimes will not light. Why?
Answer:
The humming sound is gas flowing through the
regulator. A low volume of sound is normal and will not
interfere with the operation of your grill. Loud or
excessive regulator humming and/or low flow and
intermittent lighting may be caused by the regulator's
excess gas flow device. Opening the tank valve all the
way or too quickly is what triggers the regulator's
safety device to restrict gas flow, preventing excess
gas flow to your grill. Lighting the main Burner farthest
from the fuel source every time will help eliminate air
pockets in the manifold. Note: This procedure should
be done every time a new LP Gas tank is connected to
your grill.
[1 Turn all Control Knobs to the OFF position.
[] Turn off the LP Gas tank at the tank valve.
For Naturai Gas shut off NG vaive.
[] Disconnect regulator from LP Gas tank.
For Natural Gas disconnect regulator from 12 ft.
Natural Gas Hose.
[] Let unit stand for 5 minutes.
[] Reconnect regulator to the LP Gas tank.
For Natural Gas reconnect regulator to 12 ft.
Natural Gas Hose.
[] Open grill Lid (or Side Burner Lid if you are lighting
the Side Burner).
[] Turn the tank valve slowly 4 of one turn.
For Natural Gas open Shut Off valve.
[] Light main Burner farthest from fuel source.
[] Turn the tank valve siowiy one more % of one turn
for 2 of one complete tum.
[1 Continue to light Burners moving towards the fuel
source.
[1 Do not turn tank valve more than % of one turn on
LPG models.
Question:
Where do | use my grill for safer operation and
better performance?
Answer:
[1 Strong winds and low temperatures can affect the
heating and performance of your gas grill so
factor in these elements when positioning your
grill outdoors for cooking.
[1] Use your grill at least 3 feet away from any wall or
surface.
[] Use your grill at least 3 feet away from
combustible objects that can melt or catch fire
(such as vinyl or wood siding, fences and
overhangs) or sources of ignition including pilot
lights on water heaters and live electrical
appliances.
[1] Never use your gas grill in a garage, porch, shed,
breezeway or any other enclosed area.
[1 Never obstruct the flow of ventilation air around
your gas grill housing.
Question:
The Regulator and Hose supplied with my gas grill
does not fit the older LP Gas tank I've used for
years. Why not?
Answer:
The U.S. Government regulates gas appliances and
LP Gas tanks. When regulations are changed the LP
Gas tank fittings are altered to insure compliance. If
your LP Gas tank does not fit the Regulator and Hose
supplied with your new grill, the tank is outdated and
must be replaced. Note: Effective April 1, 2002 all LP
Gas tanks sold must include an “OPD” Overfill
Prevention Device. The OPD tanks are identified by
their triangular-shaped valve wheel. This internal
device prevents the LP Gas tank from being overfilled.
Tanks without an OPD valve can not be refilled.
Question:
What type of pipe and fittings will | need to connect
a natural gas grill at my home?
Answer:
Even if your home is plumbed with a natural gas
connection outdoors, there is an additional fitting and
piping required to hook up a natural gas grill. Refer
to the Natural Gas section of this manual for a
diagram of recommended Natural Gas hook-up.
Because each home is unique the type and length of
fittings will vary. This is a technical process that
involves patience and time. The details below will
offer guidance but if you feel uncomfortable with this
procedure you should seek the assistance of a
plumber or gas supply professional.
Gas Line Piping: If the length of line required does not
exceed 50 feet, use a 5/8" O.D. tube. One size larger
should be used for lengths greater than 50 feet. Gas
piping may be copper tubing, type Kor L;
polyethylene plastic tube, with a minimum wall
thickness of .062 inch; or standard weight
(schedule 40) steel or wrought iron pipe. Copper
tubing must be tin-lined if the gas contains more than
0.3 grams of hydrogen sulfide per 100 cubic feet of
gas. Plastic tubing is suitable only for outdoor,
underground use. Gas piping in contact with earth, or
any other material which may corrode the piping,
must be protected against corrosion in an approved
manner. Underground piping must have a minimum
of 18" cover.
Shut Off Valve:lt is highly recommended that a Shut
Off Valve be installed at the gas supply source
outdoors. Install at a point after the gas pipe exits the
outside wall and before the Quick Disconnect Hose,
or install it at the point before the gas line piping
enters the ground.
Question:
Is it safe to clean my porcelain coated cooking grids
in the dishwasher?
Answer:
Clean your cooking grids by hand if there are any chips
or cracks in the porcelain finish and dry them thoroughly.
If no chips or cracks are present it should be safe to use
the dishwasher. Remember to dry the cooking grids
thoroughly before placing back onto your grill to
minimize rusting.
Question:
What causes grill parts to rust and what affect does
it have on my grill?
Answer:
Rusting is a natural oxidation process and may
appear on cast-iron and steel parts. Rust will not
affect the short term performance of your grill.
To slow the rusting process on steel Cooking Grids
(select models) we recommend greasing the
Cooking Grids before and after each cookout. Use a
brush to apply a thin layer of cooking oil or vegetable
shortening onto each Cooking Grid. We do not
suggest spray type oils unless they are specified for
high-temperature cooking. Be sure to coat the entire
cooking surface including edges and any areas with
chipped porcelain.
Question:
Which is a better cooking surface to grill on;
porcelain coated steel / cast-iron cooking grids or
stainless steel grids?
Answer:
They all have their advantages. For traditional grilling
and searing meats, cast-iron or steel grids offer
better heat conductivity. To protect against the natural
rusting process, steel or cast-iron cooking grids offer
a porcelain finish which requires routine
maintenance to keep the grids well seasoned.
Stainless steel is popular with those who prefer less
maintenance.
A new innovative solution is available on select
models called stainless Therma-Core™. This
Cooking Grid combines a heat conducting steel core
with an easy-to-clean stainless outer shell.
Question:
Some stainless steel grills specify 304 grade
construction while others do not mention a grade at
all? What is the difference?
Answer:
All stainless grades are not created equal. The 304
grade, also called 18-8 stainless steel, Is prized for its
excellent resistance to rust and corrosion and good
performance at high temperatures, which makes it ideal
for grill construction.
304 grade stainless steel is by far the most popular
stainless steel and contains 18-20% chromium and
8-10% nickel, making it non-magnetic.
Some stainless steel grills are constructed of Type 430
stainless steel which contains 16-18% chromium but
generally less than 1% nickel. It is magnetic with less
corrosion and rust resistance and designed for limited
temperature use. Beware of stainless steel grills that
offer no claim of grade because what looks shiny on the
sales floor could become a problem on your patio.
How can you tell if a product is made of 304 grade
stainless? Take the simple magnet test. If a magnet
sticks to the stainless steel it is 430 grade. If a magnet
does not stick you can trust its 304 grade quality.
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LIMITED WARRANTY
Grand Hall Enterprise Co., Ltd. warrants to the original
owner that this Member's Mark product is free from
defects in workmanship and materials under conditions
of normal residential use. Grand Hall Enterprise Co.,
Ltd. will replace warranty parts according to the list on
page 2 of this manual. There will be a charge for
shipping and handling.
The extent of any liability of Grand Hall Enterprise Co.,
Ltd. under this limited warranty is limited to
replacement. The limited warranty period is not
extended by such replacement. Grand Hall Enterprise
Co.,Ltd. is not liable for any labor or other costs
related to the removal and/or installation of any
Warranty Part, installation of replacement parts,
product assembly, and/or delivery costs.
Grand Hall Enterprise Co., Ltd. requires reasonable
proof of your date of purchase. Therefore, you should
retain your sales slip or invoice and register your
new product immediately. Register online at
www.grandhall.com or use the Product Registration
Card included with this product.
This limited warranty does not apply to any damage
due to transportation, installation, purchaser servicing,
accident, abuse, fire, alteration of the product in any
way, act of God, or failure to read and/or abide by any
product warnings, or any parts or labor used to replace
any part or parts covered under this limited warranty.
This limited Warranty is in lieu of any other express or
implied Warranty that may apply to this product. This
disclaimer of implied warranties may not apply to you
because some states do not allow disclaimer of
implied Warranties.
If you live in a state that does not allow disclaimer of
implied Warranties, your state may allow a partial
limitation of implied Warranties to limit the duration of
such Warranties to the duration of an express Warranty.
In such states the duration of the implied Warranties
Is hereby expressly limited to the duration of this
Limited Warranty.
In no event, whether as a result of breach of Warranty
or Contract, negligence, strict liabitity, or misrepresen-
tation, will Grand Hall Enterprise Co., Ltd. be liable for
any incidental and/or consequential damages. Grand
Hall Enterprise Co., Ltd.'s liability is limited to the
purchase price of the covered product. This exclusion
of liability is not allowed in some states. Therefore,
this exclusion may not apply to you.
Grand Hall Enterprise Co., Ltd. does not assume, or
authorize any other person to assume for Grand Hall
Enterprise Co., Ltd. any liability from the sale of this
product beyond that expressly set forth in this Limited
Warranty.
This Limited Warranty gives you specific rights. The
laws of your state may give you additional rights.
For Warranty Service, please call our Grill
Information Center at 1-800-770-9769,
Monday through Friday, 8 AM TO 4:30 PM
CST.
Grand Hall Enterprise Co., Ltd.
9th Fl., N0.298, Rueiguang Rd., Neihu,
Taipei, Taiwan (114)