User manual | Barbecues 210 - Product Review

Barbecues 210
MASPORT 4 BURNER
OWNER’S MANUAL
Please read these instructions carefully before assembly, to
reduce risk of fire, burn hazard or other injury.
Keep these instructions in a safe place for future use.
This manual covers the Masport Ambassador Deluxe 210 barbecue.
www.masport.com
559307 - Masport 4 Burner - May 2012
Part No: 559307
PANTONE 648C
Keep the instructions in a safe place for future use.
Contents
Safety Information
2-3
Parts
4-5
Assembly instructions
6-10
Fitting the Batteries for the LED Lights
10
Location Information
11
Leak Testing
12
Lighting Instructions
12
Care and Maintenance
13-14
Troubleshooting
15
Technical Data
16
Do not operate this BBQ before it has been
assembled correctly and you have read and
understood these instructions.
These instructions are intended as a general
guide and do not supersede national or local
codes in any way. Contact local Authorities for
clarity of laws relating to the operation of this
appliance.
Symbols in this Owner’s Manual
Possible hazard or hazardous situation.
Not observing this instruction can lead to injuries or
cause damage to property.
Important information on proper handling.
Not observing this instruction can lead to faults in
the BBQ.
User information. This information helps you to use
all the functions correctly.
Failure to follow these instructions could result in fire or
explosion which could cause property damage, personal
injury or death.
Accessible parts may be very hot. Keep young children away
from the hot appliance at all times (even while cooling down).
Some parts of this grill may have sharp edges especially as
mentioned in this manual! Wear suitable protective gloves if
necessary.
Assembled parts sealed by the manufacturer must not be
altered by the user.
Any modification of the appliance by unauthorised persons
may be dangerous.
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559307 - Masport 4 Burner - May 2012
Important Safety Information
Please read and understand this manual fully before assembly and
use.
• The Manufacturer’s Warranty may be voided by the incorrect use
of this product.
• The operator must understand all the safety requirements detailed
in this manual before using the barbecue.
• The operator is responsible for the safety of all third parties while
the barbecue is in use.
• The use of alcohol, prescription or non-prescription drugs may
impair the consumers ability to properly assemble or safely
operate this barbecue.
• If you have any queries regarding these instructions, contact your
local dealer for clarification before you use your barbecue.
• The unit must be correctly assembled before use.
Failure to follow the manual’s instructions could result in serious
damage or injury.
• Do not use indoors. Barbecue units are designed for OUTDOOR
USE ONLY.
• Use in a weather-protected area preferable under shelter.
• Ensure that the barbecue is on an even and secure surface before
operating. Use the castor locks if fitted to lock the wheels in
place.
• Ensure all gas couplings and hoses are in good condition and
have been correctly fitted.
• Leak test all gas lines and connections before use.
• The barbecue should be carefully checked for operational use
every time before use.
• Do not use within one meter of any flammable surface of
structure.
• Do not store flammable materials near this barbecue.
• Do not allow gas hoses to touch hot surfaces.
• Do not store spare gas cylinders under or near this barbecue.
• Do not place or use aerosols near this barbecue.
• Do not store or use gasoline or other flammable vapours or liquids
in the vicinity of this barbecue.
• Use the correctly specified fuel with this barbecue. Check with
your dealer for the specific fuel for which this barbecue has been
designed.
• Do not leave the barbecue unattended when it is alight.
• Onlookers should be kept a safe distance away from the
barbecue when it is in use.
• Keep children and animals well away while the barbecue is in use
and while it is cooling down.
• Never try to move the barbecue when it is on, or before it has had
time to cool down.
• Parts of the barbecue do get extremely hot and could cause
serious burns – touch test the surface before applying a firm grip.
• The hood handle can become hot! The use of cooking gloves and
long sleeves are advised.
• If cooking with the hood closed, be very careful opening the hood,
a sudden rush of hot air could burn an unprotected arm.
• The person operating this barbecue should pay constant attention
to the food being cooked.
• The person should remain at the barbecue at all times when it is
alight/cooking.
• Ensure that the gas is turned OFF at the cylinder after use and
while the barbecue is un-attended.
• When turning off the barbecue, shut off the gas at the supply
source before turning off all the burner controls.
• The Manufacturer or their Agents can accept no liability for the
unsuitability of, or any damaged to, food that is cooked on this
appliance.
• If you have any queries regarding these intructions, contact your
local dealer for clarification before you use your barbecue.
For your safety
If you smell gas:
Shut off the gas supply to the barbecue.
Extinguish any open flame.
Clear the area to allow the unburnt gas to dissapate.
Be aware of the reason for the gas smell, address this before
continuing.
Connecting the gas cylinder to the barbecue, refer to that section in
the manual.
Leak testing, refer to that section in the manual.
When cooking with oil/grease, fire extinguishing materials should be
readily accessible.
In the event of an oil/grease fire do not attempt to extinguish with
water or alcohol. Use type BC dry chemical fire extinguisher or
smother the fire with dirt, sand or baking soda.
In the event of rain while cooking with oil/grease, turn off the gas
supply and all burners, cover the barbecue as soon as possible.
Move people/animals away from around the barbecue. Do not
attempt to move the barbecue until it has cooled and can safely be
moved.
Installation
The Cooking Appliance Is For Outdoor Use Only And
Shall Not Be Used In A Building, Garage Or Any Other
Enclosed Area.
Note!
Read carefully before assembling and operating your
gas grill.
The location for your grill
Do not use your gas grill in garages, porches, breezeways, sheds
or other enclosed areas. Your gas grill is to be used outdoor only, at
least 43cm from the back and side to any combustible surface. The
grill should not be placed under any surface that will burn. Do not
obstruct the flow of combustion and ventilation air around the grill
housing. Keep this barbecue away from any flammable materials!
Gas and Regulator Information
Gas grills are used safely by millions of people when following
simple safety precautions. This barbecue is designed for bottle
use only. Bottle size of 4.5kg or greater is recommended for use
with this barbecue. The regulator must have an outlet pressure of
2.75kPa. You must have the correct regulator and bottle for the
barbecue to operate safely and efficiently. The items used in the fuel
system are designed for operation with the grill. (See parts list for
replacement items).
Cooking Plate / Grill Information
Always use a solid plate or a deep dish in conjuction to a grill.
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559307 - Masport 4 Burner - May 2012
Parts
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559307 - Masport 4 Burner - May 2012
Parts
Item
Part No
No
Description
Qty
Item
No
Part No
Description
Qty
1
559372
Hood Assy (incl item 2/3/6/87)
1
48
559416
Panel- Rear
1
2
559373
Temperature Gauge
1
49
559417
Panel- Top, Front
1
3
559376
Handle Assy- Hood (3/4/5/84)
1
50
559418
Magnet- Door
3
6
559377
Hood- Inner Panel
1
51
559419
Panel- Inner, Divider
1
7
559378
Bump-On, Hood Support
2
52
559420
* Bracket- Hinge, Top Middle
1
8
559379
Heatshield- Inner, Front
1
53
559421
Post- Door
2
9
559380
Grill Body, Shell Only
1
54
559422
Panel-Top, Cylinder (incl item 71) 1
10
559381
Bracket- Rotisserie
1
55
559423
Tray- Cylinder
1
11
559382
Spacer- Hood, Swivel
2
56
559424
Slider- Tray
2
12
559383
Bar- Support, Burner
1
57
559425
Bracket- Slider
4
13
559384
Cross Light- Burner
3
58
559426
Door Assy, LH/RH
2
14
559385
Burner Assy- Infrared “AUS”
1
59
559427
Door Assy, Middle
1
14
559435
Burner Assy- Infrared “NZ”
60
559428
Panel Assy- Bottom
1
15
559386
Cover- Infrared Burner
1
64
559432
Castor- Locking
4
16
559387
Rack- Warming, Wire
1
66
559453
Hose & Regulator, QCC
1
17
559239
Motor - Rotisserie
1
67
559434
Base- LED Light
7
18
559388
Rotisserie Assy (incl item 17)
1
68
559435
* Panel- LED Lights
1
19
559389
Grill Vitreous Enamel
1
69
559436
LED Light
7
20
559390
Plate Vitreous Enamel
1
70
559437
Switch- LED Lighting
1
21
559391
Ignition/ Ignition Box - Infrared
Burner
1
71
559439
* Battery Holder
1
73
559440
Hook Set- Utensil
1
22
559401
Side Burner (with cap)
1
74
559441
Tray- Foil, Fat Collector
1
23
559393
Ignitor- Main Burner
2
75
559442
Insert- Side, Composite Marble
1
24
559394
Flame Tamer
2
76
559443
Table- Side, RH
1
25
559395
Burner- Main, Cast
4
77
559444
Table- Side, LH
1
26
559396
Tray- Fat Collector
1
78
559445
Table Support- Side, LH
1
27
559397
Lid- Side Burner
1
79
559342
Timer
1
28
559398
Trivet- Side Burner
1
80
559446
Rack- Wire
1
29
559399
Ignitor- Side Burner
1
81
559447
Apron- LH
1
30
559433
Electronic Ignitor Assy
1
82
559448
Apron- Front
1
32
559402
Handle Assy- Side (32/33/34)
2
83
559449
Apron- RH
1
35
559405
Pipe- Gas, Infrared Burner
1
86
559452
Bracket- Door Stop
1
37 &
38
559407
Bracket Set- LH/RH,
W/ Rack
1
87
559229
Badge- Masport, Large
1
39
559409
Body- Main, Shell Only
1
40
559410
Manifold- Valve Assy “AUS”
1
559672
Deep dish (accessory)
1
40
559098
Manifold- Valve Assy “NZ”
1
559403
Valve- Main Burner
4
41
559315
Dashboard
1
559404
Valve- Side Burner
1
42
559411
Knob & Bezel Assy
7
559408
Valve- Rear Burner
1
43
559341
Knob Only- Control, Zinc Alloy
7
559466
Cover- BBQ UV
1
44
559412
Panel- Outer, LH
1
558782
BBQ Cookery Book
1
45
559413
Panel- Outer, RH
1
559307
Owner's Manual
1
46
559414
* Bracket- Hinge, Top LH
1
47
559415
* Bracket- Hinge, Top RH
1
NOT ILLUSTRATED
When ordering PLEASE QUOTE PART NUMBER & Description, NOT Illustration No.
Determine right or left hand side from standing in operating position
* Not available as a seperate item
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559307 - Masport 4 Burner - May 2012
Assembly Instructions
1. Loosely fit the Front Apron to the trolley bottom panel using three M5x45 screws. (Do not tighten
the screws at this moment, leave loose for adjusting for the left and right apron assembly.)
2. Fit the two tabs of the Front Apron into the slotted holes of the Left Apron. Lift the Left Apron up to make sure it is flush with the edge
of the bottom panel and front Apron.
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559307 - Masport 4 Burner - May 2012
3. Fix the Left Apron into the bottom panel using three M5x10 screws and tighten these screws firmly.
4. Repeat the same method for the Right Apron. Tighten these screws firmly. Then tighten the three M5x45 screws from the first step.
5. Fitting the Side Table handle onto the RH Side Table using six M5x10 screws. Tighten the screws firmly.
RH Side Table
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559307 - Masport 4 Burner - May 2012
6. Loosen the top two M6x12 screws assembled into the RH Grill Body side panel, keep 5mm clearance between screw head and the
panel, remove the lower M6x12 screws.
7. Attach the RH Side Table onto the protuding M6 screws.
8. Fasten two M6x12 screws through the lower fastener holes. Tighten the top two M6x12 screws which are still loose from the 6th step.
9. Place the Marble Insert into the RH Side Table.
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559307 - Masport 4 Burner - May 2012
10.Fix the wire rack wire ends in the back panel holes as shown in the diagram
11.Fix the wire rack legs in to the bottom panel using M5x10 screws
12.Open the hood and place the flame tamer as shown in the diagram
Rotisserie - Assembly Instructions
Tools needed for assembly
Crosshead screwdriver, 10mm A/F spanner
1. Assemble the Prong, the Rod-A, the Rod-B and the Guide, the Rotisserie handle together as in the diagram.
Rod-A
Prong
Rod-B
Guide
Rotisserie
Handle
Note!
Rotisserie Rod B
is threaded LH,
assemble by turning
rod anti-clockwise.
Assemble the Motor holder to the appliance with 2pcs Screw M6*10, 2 Big fibre washer and 2pcs Nut M6 as the
diagram. Place the battery into the motor. Assemble the Motor and Rotisserie to the appliance as the picture.
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559307 - Masport 4 Burner - May 2012
13.Place the cooking grill, cooking plate/deep dish and warming rack to the frame body as shown in the diagram
Motor Holder
Fitting the Batteries for the LED Lights on the Barbecue
GAS BOTTLE MUST BE REMOVED FROM CABINET TO CARRY OUT THE STEPS BELOW
1. Removing the battery holder from BBQ
The battery holder is located in the top of the cupboard in which the gas bottle is located (see diagram below). The battery holder
needs to be pushed upwards to release, then pulled downwards to take it out.
2. Inserting the Batteries
Insert the batteries into the holder, refer to diagram below
3. Replacing the Battery Pack
Insert the battery holder back into it position in the cabinet of the BBQ. Push it upward once, until it locks into place. The LED light
switch is the red button on the RH side of the BBQ.
Fitting the Electronic Ignition Battery
1. Unscrew the Electronic Ignition cover located on the Fascia. Insert the correct size of battery - “AA”. Reassemble.
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559307 - Masport 4 Burner - May 2012
Installation
SELECTING A LOCATION
This barbecue is for outdoor use only and should be placed in
a well-ventilated area. Take care to ensure that the minimum
clearances guidelines are followed:
Minimum clearances:
From sides: 430mm; From back: 430mm
From above (vertical): 1000mm
Keep this barbecue away from any flammable materials! This
appliance shall only be used in an above ground open-air situation
with natural ventilation, without stagnant areas, where gas leakage
and products of combustion are rapidly dispersed by wind and
natural convection. This barbecue is not designed for marine use.
Any enclosure in which the appliance is used shall comply with one
of the following:
1. An enclosure with walls on all sides, but at least one permanent
opening at ground level and no overhead cover.
2. Within a partial enclosure that includes an overhead cover and
no more than two walls.
3. Within a partial enclosure that includes an overhead cover and
more than two walls, the following shall apply:
a)
at least 25% of the total wall area is completely open and unrestricted
b)
at least 30% of the remaining wall area is open
and unrestricted
4. In the case of balconies, at least 20% of the total of the side,
back and front wall areas shall be and remain open and
unrestricted.
See following diagrams for further illustration:
OTHER PRECAUTIONS
Do not obstruct any of the ventilation openings in the barbecue
body. Also, position the gas supply cylinder inside the cabinet,
in the cylinder base positioning hole.Should you need to change
the gas cylinder, confirm that the cylinder is off, and that there are
no sources of ignition (cigarettes, open flame, sparks, etc.) near
before proceeding. Be sure to inspect the gas hose and ensure it
is free of any twisting or tension. The hose should hang freely with
no bends, folds, or kinks, which could obstruct free flow of gas.
Apart from the connection point, no part of the hose should touch
any hot barbecue parts. Inspect the hose before use. If the hose
is damaged, it must be replaced with a hose suitable for use with
bottled gas and meet the national standards for the country of use.
The length shall not exceed 1.5m. Should minimum clearances not
be adhered to severe flare up may be experienced due to lack of
airflow around the barbecue, thus voiding manufacturer’s warranty.
GAS AND REGULATOR INFORMATION
This barbecue is designed for bottled gas use only. Bottle sizes
of 4.5kg or greater are recommended for use with this barbecue.
Suitable gas regulators must have an outlet pressure of 2.75 kPa.
You must have the proper regulator and bottle in order for the
barbecue to operate safely and efficiently. Please consult your local
gas dealer for the most suitable gas cylinders. Please note the
regulator supplied with this barbecue is of an approved type.
For more information on pipe sizing, please refer to AS5601/AG601
for details.
FIXING THE POL/QCC GAS REGULATOR TO THE CYLINDER
Confirm all barbecue control knobs are in the off position.
Hand-tighten the regulator supplied with this barbecue to the gas
cylinder by screwing the POL in an anti-clockwise direction. For
QCC it is clockwise. DO NOT OVERTIGHTEN!
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559307 - Masport 4 Burner - May 2012
As the POL regulator is fitted with a soft nose, it should only be
tightened a further 1/4 turn after resistance is first felt.
LEAK TESTING
Note!
Perform in a well-ventilated area
Confirm all control knobs are in the off position. Detach the control
panel located on the front of the barbecue body by pulling off the
knobs and removing all retaining screws. Open the gas control valve
on the cylinder. Check for leaks by brushing a solution of ½ water
and ½ soap over all gas system joints, including all valve, hose, and
regulator connections. NEVER USE AN OPEN FLAME to test for
leaks at anytime. If bubbles form over any of the joints, there is a
leak. Turn off the gas supply and retighten all joints. Repeat test. If
bubbles form again, do not use the barbecue.
Please contact your local dealer for assistance.
LEAK TEST ANNUALLY AND WHENEVER THE GAS BOTTLE IS
REMOVED, OR REPLACED.
Operation
Warning!
Before proceeding, be certain you understand the safety
information contained in this manual
This barbecue is not designed to be used with more than
66% of the cooking area as a solid plate. Full coverage of
plates will cause excessive build-up of heat and damage
the barbecue.
Note!
This BBQ has been shipped with two flame tammers. For
BBQ cooking, (not using the rotisserie option) only use
one flame tamer under the grill.
Note!
Before using the barbecue for the first time, the barbecue
must be lit and burning for 30 minutes on the “lo” position.
Important!
The regulator supplied with this BBQ may incorporate
an Excess Flow Control Safety Device. The Excess Flow
Control will activate to prevent gas flow should a regulator
malfunction occur. It is important that the BBQ operator
understands that all gas valves on the BBQ are closed in
the OFF position prior to opening the gas cylinder valve.
If the BBQ valves are open prior to opening the cylinder
valve, the Excess Flow Control will be activated and
prevent the BBQ from being lit. To reset, close the BBQ
valves and gas cylinder valve, wait for 1 minute and use
correct lighting procedure as detailed below.
PREPARATION BEFORE COOKING
To prevent food from sticking to the cookware, please use a long
handled brush to apply a light coat of cooking or vegetable oil
before each barbequing session.
USING THE MAIN GRILL ELECTRONIC IGNITION
1. Read instructions before lighting.
2. Turn all knobs to “OFF” then open the LP tank valve. Wait
approximately 5 seconds. Always keep your face and body as
far from the grill as possible when lighting.
3. Open hood before lighting.
4. Push in and turn any gas control knob in an anti-clockwise
direction to the hi position. Press the Electronic ignition button
for 4-5 seconds until the burner lights. If the burner does not
light, turn the gas control knob to the off position and wait 5
minutes for any accumulated gas to clear from the grill.
5. Once the burner is lit, simply light the remaining burners from
step 4.
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559307 - Masport 4 Burner - May 2012
6. The “lo” position is obtained by turning the knob
fully anti-clockwise.
7. Adjusting the control knob to your heat
requirements can now control the flame.
Important!
Keep a spray bottle of soapy water near the gas supply
valve and check the connections before each use.
Warning!
1. Do not light the grill if odour of gas is present.
2. It is important to ensure that all control valves,
including the gas cylinder, are turned off after use.
For manual ignition
1.Light a 90mm barbecue match and hold adjacent to the lighter
hole at either the right or left hand end of the barbecue. (Fig.1)
2.Turn the gas control knob closest to the match, to the hi position.
The burner will light from the match.
3.Once the right burner is lit, the burner next to it can be turned on
and will light off the lit burner. Repeat till all burners are alight.
Each burner can be adjusted to provide a low setting by turning the
gas control to the “lo” position.
SIDE BURNER ONLY LIGHTING INSTRUCTIONS USING
ELECTRONIC IGNITION
1. Raise side burner lid.
2. Turn all knobs to “OFF” then open the LP tank valve. Wait
approximately 5 seconds. Always keep your face and body as
far from the grill as possible when lighting.
3. Push in and turn the gas knob in an anti-clockwise direction to
the hi position. Press the Electronic Ignition Button for 4 to 5
seconds until the burner lights. If the burner does not light, turn
the gas control knob to the off position and wait 5 minutes for
any accumulated gas to clear from the grill.
4. The “lo” position is obtained by turning the knob fully anti-clockwise.
5. Adjusting the control knob to your heat requirements can now
control the flame.
REAR BURNER ONLY LIGHTING INSTRUCTIONS
1. Open hood during lighting.
Refer to above - follow steps 2-5.
For manual lighting of the Side Burner or Rear Burner
1. Raise side burner lid or Main Hood.
2. Turn control knob to high position.
3. Place a lit match near the burner until the burner ignites.
4. If burner fails to light, turn off and wait 5 minutes, then try
again. If burner still does not light after repeated attempts, refer
to troubleshooting.
GRILL COOKING
The burners heat up the flame tamers underneath the grill, which
in turn heats the food on the grill. The natural juices produced
during cooking fall onto the flame tamers below and vaporise. The
subsequent rising smoke bastes the food, as it travels upwards,
imparting that unique barbecue flavour.
GRIDDLE PLATE / FLAT-FREE PLATE (where supplied)
The burners heat the griddle plate directly, which then cooks the
food on contact. These allow for the cooking of smaller items, such
as seafood, which could fall through the spaces of a grill. They
are also suitable for cooking items that require high-temperature/
short-duration cooking, such as vegetables and smaller cuts of fish.
Similarly, these can be used in exactly the same way as a griddle in
the kitchen, for searing steaks, cooking eggs, etc.
ROASTING HOOD COOKING
Barbecues equipped with a roasting hood give the option of
cooking with hood closed to form an ‘oven’ for roasting food, such
as joints of meat, whole chickens, etc. Remove the solid plate, slide
the grill and Flame Tamer to the centre. Place the Roasting Dish
(Not Provided) on top of the grill and proceed to cook.
Warning!
Cooking with the hood closed and the burners on high
creates a fire risk and will damage your barbecue. DO NOT
EXCEED 250°C.
When the hood is closed, a large amount of heat is trapped inside
the barbecue. Thus, it is IMPORTANT to make sure that all the
burners are turned to the low position to prevent burning of the food
and damaging the barbecue. Avoid lifting the hood unnecessarily
as heat is lost every time the hood is opened. Use the temperature
gauge to check the heat of the barbecue. DO NOT ALLOW YOUR
BARBECUE TO OVERHEAT. A BARBECUE SHOULD NOT BE LEFT
UNATTENDED WHILE COOKING! If cooking for long periods turn
off the middle burners and cotrol the heat with the outer ones.
WARMING RACK
Warming racks are a convenient way to keep cooked food warm or
to warm items such as bread rolls. Always check that your warming
rack is properly fitted before use.
ROTISSERIE COOKING (Rear Burner)
1. Carefully remove the cast iron cooking surfaces and the
warming rack from the barbecue.
2. Slide one of the spit forks onto the spit rod and tighten its
thumb screw to secure it into place. Insert the pointed end of
the spit rod into the meat being cooked and slide the meat
towards the centre of the rod. Make sure the fork is fully into
the meat. Slide the other fork onto the rod, into the meat, and
tighten the thumb screw once in place. For optimal rotisserie
cooking, food must be placed securely onto the middle of the
spit rod and balanced so that the rotisserie can rotate freely
without interference from any barbecue surfaces. Any loose
sections of meat should be secured so they do not hang down
and interfere with the rotation of the spit rod.
3. Insert the pointed end of the spit rod into the motor. Lay the
other end of the spit rod onto the opposite side.
Place a roasting dish (not supplied) beneath the meat to catch
the drippings.
4. Light the rear burner.
5. Turn on the rotisserie motor to begin rotisserie cooking. The
hood has been designed so that it may be closed during
rotisserie cooking.
6. Always cook foods on the lowest flame setting to avoid burning
or overcooking.
7. DO NOT ALLOW YOUR BARBECUE TO OVERHEAT. A
BARBECUE SHOULD NEVER BE LEFT UNATTENDED WHILE
COOKING! DO NOT EXCEED 250°C.
8. If cooking with rotisserie using indirect heat (not using rear
burner or burners 2 & 3, oven style cooking) carefully remove
the Cast Iron cooking surfaces. Place a roasting dish (not
supplied) onto both of the flame tamers and in the center (Note,
not more than 60% of the cooking area may be covered). Light
burners 1 & 4).
FLARE-UP CONTROL
Flare-ups occur when meat is barbecued, and its fats and juices
fall upon the flame tamers. The smoke from some flare-up helps
give cooked meat its barbecued flavour, but excessive flare-up will
result in meat being burned. To control flare-up, it is advisable to
trim away excess fat from meat and poultry before grilling. Also, the
burners should always be placed on the low setting during cooking.
Finally, extinguish flare-up by applying baking soda or salt directly
onto the flame tamers. Always protect your hands when handling
anything near the cooking surface of the barbecue.
If a fat fire should occur in the drip tray, turn all knobs to the off
position, turn off the gas at the bottle, and wait for the fire to go out.
Do not pull out the drip tray or douse with water. Hood must be
open.
END OF THE COOKING SESSION
After each cooking session, turn the BBQ burners to the “HIGH”
position and burn off for 5 minutes. This procedure will burn off food
residue, thus making cleaning easier.
TURNING OFF YOUR BARBECUE
When you have finished using your barbecue, turn off the gas at
the bottle and turn all the control valves fully clockwise to the “OFF”
position. Wait until the barbecue is sufficiently cool before replacing
the barbecue lid or closing its hood. Once cooled, a protective
cover should always be fitted to the barbecue to protect your
investment from the elements when not in use.
Care and Maintenance
Regularly clean your barbecue between uses and especially
after extended periods of storage. Ensure the barbecue and its
components are sufficiently cool before cleaning. Do not leave the
barbecue exposed to outside weather conditions or stored in damp,
moist areas.
•
•
Never douse the barbecue with water when its surfaces are
hot.
Never handle hot parts with unprotected hands.
Whilst our products are made to the highest standards and all care
is taken to make them as weather proof as possible, we cannot
accept responsibility for rust occurring on exposed metal parts
unless this is a result of faulty manufacture or parts.
In order to extend the life and maintain the condition of your
barbecue, we strongly recommend that the unit is covered when
not in use, especially during the winter months.
STAINLESS STEEL CARE AND CLEANING ADVICE
Cleanliness and stainless steel are closely related. Stainless steel
performs best when clean - cleanliness is essential for maximum
resistance to corrosion and to maintain the good looks and life of
your BBQ.
TYPES OF SURFACE CONTAMINANTS
Fingerprints and Stains
Fingerprints and mild stains resulting from normal use are the most
common surface contaminates. They can be removed with a glass
cleaner or with a soft rag. This should be followed by a thorough
warm water rinse.
Dirt
Like any surface that is exposed to the environment especially in
coastal areas, stainless steel can get dirty. Cleaning with warm
water with or without a gentle detergent is sufficient. Next in
order are mild non-scratching abrasive powders such as typical
household cleaners. These can be used with warm water, nylon
bristle brushes, sponges, or clean cloths. Carbon steel brushes or
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559307 - Masport 4 Burner - May 2012
steel wool should be avoided as they may leave particles embedded
on the surface which can lead to RUSTING. Cleaning should always
be followed by rinsing in clean hot water.
Grease
Grease may soil stainless steel surfaces in food preparation. These
soils may be mildly corrosive if left or may not allow the surface
to maintain passivity, and so regular removal is a necessity for the
appearance.
TYPES OF CLEANERS AND METHODS
Consider the possibility of scratching and the potential for postcleaning corrosion caused by incompletely removed cleaners. Avoid
using abrasive cleaners unless absolutely necessary.
Clean Water and Wipe
A soft cloth and clean warm water should always be the first choice
for mild stains and loose dirt and soils. A final rinse with clean
water and a dry wipe will complete the process and eliminate the
possibility of water stains.
Household Cleaners
Household cleaners fall into two categories: detergent (nonabrasive) and abrasive cleaners. Abrasive cleaners are more
effective but introduce the possibility of scratching the surface. A
neutral cleaner low in chloride is essential. The cleaning method
generally employed with these cleaners is to apply them to the
stainless surface and follow by cloth wiping in the direction of the
grain or polish lines (not across them). The cleaned surface should
be thoroughly rinsed with clean water and wiped dry with a soft
cloth if water streaking is a consideration.
CARE OF STAINLESS STEEL IN YOUR BBQ
Your BBQ features Stainless Steel components, using moderate
grade Stainless Steels. All Stainless Steel grades require a level
of care and protection to retain their appearance. Stainless Steels
are not immune to corrosion and neither are they maintenancefree, contrary to popular public perception. Even the highest
marine grades of Stainless Steel require frequent cleaning to avoid
oxidation and other corrosive issues.
Modern tastes dictate that your BBQ features Stainless Steel with a
brushed finish. This brushed finish is attained by running Stainless
Steel sheets through an abrasive process that removes the mirror
finish and leaves the brushed finish. Brushed-finish Stainless
Steel requires frequent cleaning and care, to maintain its quality of
appearance. Without adequate care it is realistic to expect that it will
show signs of corrosion in time.
Stainless steel is definitely not a maintenance-free material.
Cleanliness and Stainless Steel are closely related.
The cleaner stainless steel can be kept while in storage or during
use, the greater the assurance of optimum corrosion resistance. In
order to maintain the good looks and life of your BBQ, follow these
summary tips on the care of stainless steel:
• When new or when cleaned and dried, we recommend the
owner apply a thin coat of Olive Oil to stainless steel surfaces
which should then be polished in. The Olive Oil will help greatly
in protecting the stainless steel from corrosive contaminants
and assisting removal of finger prints and other marks, keeping
the appearance of the stainless steel in new condition. The
Olive Oil coating also makes further polishing easier.
• Use clean, soft cloths or sponges to clean your grill.
• Carbon steel brushes or steel wool should never be used.
• Do routine cleaning of exposed surfaces.
• After cleaning, rinse thoroughly with water.
• Cleaning with chloride-containing detergents must be avoided.
• On polished finishes, rubbing or wiping should be done in the
direction of the polish lines, NOT across them.
• Care must be taken when cleaning the fascia. Printed
information may be erased with heavy cleaning.
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559307 - Masport 4 Burner - May 2012
CAST IRON COOKING SURFACES
Scrub the cooking surfaces with a brass wire brush to remove food
residue. If required, wash with soap and water. After washing, dry
the cooking surfaces thoroughly and coat lightly with cooking oil to
keep the cooking surfaces from rusting.
CAST IRON BAKING DISH
Scrub the baking dish surface with a brass wire brush to remove
food residue. If required, wash with soap and water. After washing,
dry the baking dish thoroughly and coat lightly with cooking oil to
keep it from rusting.
PORCELAIN ENAMEL COOKING SURFACES
Porcelain Enamel surfaced items should be treated with care and
should not be cleaned with an abrasive cleaner or scratchy cleaning
item. Surfaces will crack or chip if hit or dropped. Porcelain Enamel
surfaces should NOT be regarded as ‘Non-stick’, use of cooking
oil is required as normal. Food will likely stick to an overheated or
un-oiled enamel surface. The surface will be more easily cleaned by
first soaking overnight.
COMPOSITE MARBLE INSERT
Ideal for preparing food or resting HOT items on. Easily cleaned. Do
not impact heavy items close to or at the edges, as this could cause
fractures or chipping. If moving the BBQ to another position could
cause the insert to dislodge from the table, remove the insert first.
DO NOT DROP INSERT.
BURNER MAINTENANCE
Provided that they are operating correctly, in normal usage, burning
off the residue after cooking will keep the burners clean. The
burners should be removed and cleaned annually, or whenever
heavy build-up is found, to ensure that there are no signs of
blockage (debris, insects) in either the burner portholes, the primary
air inlet, or the neck of the burners. Use a pipe cleaner to clear
obstructions. When refitting the burners, be careful to check they
are positioned as follows. The neck of the burner fits over the valve
outlet, the top flaps of the gas collector boxes fit over the top
surfaces of the burners.
DRIP TRAY
After every use, check the drip tray, drip pan, and foil pan for fat
build-up. Failure to maintain these areas could result in a fat fire or
excessive flare up. This can severely damage your barbecue and is
not covered by the warranty.
BARBECUE BODY
Warning!
Not cleaning the barbecue can pose a fire risk!
Regularly remove excess grease or fat from the barbecue body with
a soft plastic or wooden scraper. It is not necessary to remove all
the grease from the body. If you need to clean fully, use hot soapy
water and a cloth, or nylon-bristled brush only. Remove cooking
surfaces and burners before full cleaning. Do not immerse the gas
controls or manifold in water. Check burner operation after carefully
refitting into body.
FIXINGS
All screws and bolts, etc. should be checked and tightened on a
regular basis.
STORAGE
Store your barbecue in a cool dry place. Cover the burners with
aluminium foil in order to prevent insects or other debris from
collecting in burner holes. A protective cover should always be
fitted to the barbecue to protect your investment from the elements
when not in use. If the barbecue is to be stored indoors, the gas
bottle must be disconnected and left outside. The gas bottle should
always be stored outside, in a dry, well-ventilated area, away from
any sources of heat or ignition. Do not let children tamper with the
bottle.
To protect your investment it is recommended that BBQs are
protected by a suitable BBQ cover. But please note that prior
to using a protective cover, the BBQ should always be cool,
cleaned of any surface contaminant or dirt and be thoroughly
dry. Failure to follow this information can lead to a BBQ cover
being a corrosion breeder rather than a protective tool. Check
your BBQ every few weeks, especially if wasps/snails are
noticed nearby.
Troubleshooting
Spider and Insect warning!
Spiders and insects can nest in the burners of the grill and cause
the gas to flow from the front of the burner. This is a very dangerous
condition, which can cause a fire to occur, thereby damaging the
grill and making it unsafe to operate.
When to look for spiders
You should inspect the burners at least once a year or immediately
after any of the following conditions occur:
1. The smell of gas in conjunction with the burner flames
appearing yellow.
2. The BBQ does not reach temperature.
3. The BBQ heats unevenly.
4. The burners make popping noises.
Before calling for service
If the grill does not function properly, use the following checklist
before contacting your dealer for service.
Appliance approved outdoor use only
USE ONLY THE HOSE AND HOSE CONNECTOR PROVIDED!
If a replacement is necessary, please contact either our Customer
Service Department or your local dealer.
The use of unauthorised parts can create unsafe conditions and
environment.
Storage of the grill
1. Clean the BBQ.
2. Store the BBQ outdoors in a dry, well ventilated area and out of
reach of children when gas tank is connected to the grill.
3. Store the BBQ indoors ONLY after the gas tank is turned off
and removed, the gas tank must be stored outdoors, out of
reach of children, NEVER store the tank in a building, garage or
any other enclosed area.
4. If using a cover for your barbecue, check your BBQ every few
weeks.
Checklist
Problems
Possible Cause
Solutions
Burner won’t light after pushing and turning the
knobs
Electrode deposited with cooking residue
Use clean swab and alcohol to clean
Electrode damaged
Replace
Electrode wires are loose or discounted
Reconnect or replace with new Electrode assembly
with wires
Check the orifice for blockage
Replace with new Electrode assembly with wires
Open the gas tank valve
Clear burner tubes
Re-assemble
1. Check the burner inlet for obstruction such as
spiders
2. Check air shutter for correct adjustment
3. Check for the source of leaks causing gas
odours
Straighten
Clear
Check Cylinder/ Regulator (refer to pg. 10-11)
Preheat the grill for 15 minutes
Cut off fat before grilling
Adjust
Clean
Find a less windy place
Call the gas dealer
Clean
Turn off knobs, gas tank valve, leave lid open, let fire
burn out. Clean the grill when cool.
Remove rod from motor and balance food.
Replace with fully chaged batteries.
Burner can’t light by match
Yellow flames or gas odour
Low heat with knob in “Hi” position
Orifice blocked
Wire is shorting
No gas
Gas flow is not smooth
Incorrect assembly between burner and valve
Incomplete combustion
Flame out
Flame lifting
Flashback
Grease fire
Gas hose bent or kinked
Burner or orifice blocked
Low gas pressure
Grill not preheated
Excessive meat fat
Over high temperature
Grease deposit
Over high winds
Over high gas pressure
Burner port blocked
Grease accumulated in food
Rotisserie Motor is Noisy
Rotisserie Motor Stopped
Food out of balance
Batteries Low
Flare up
May 2011
559307 - Masport 4 Burner - May 2012
15
Technical Data
Name
Model
AGA
Approval
AMBASSADOR
DELUXE 210
CH370
6660G
Injector
(mm)
BBQ 1.10
S/B 1.00
R/B 1.00
Pressure
Inp/Burn (Mj/h)
(kPa)
15Mj/h
2.75
12Mj/h
13Mj/h
Total
(Mj/h)
85Mj/h
Gas Supply Pressure, Min: 2.05kPa; Max: 3.45kPA
Tested to AGA Standard: AS 4557-2004
Gas Type: AUS: FOR PROPANE USE ONLY
Minimum Clearance : From Top of BBQ : 1000mm, From Sides : 430mm, From Rear : 430mm
USE OUTDOOR ONLY
Manufactured by:
WARNING: Part of this appliance may be very hot,
keep young children away
Injector
Pressure
Inp/Burn (kW)
(mm)
(kPa)
BBQ 1.13
4.57kW
AMBASSADOR
CH370
0845
S/B 0.81
2.75
2.6kW
DELUXE 210
R/B 0.99
3.7kW
Gas Supply Pressure, Min: 2.05kPa; Max: 3.45kPA
Tested to CE Standard: BSEN: 498 1997
Gas Type: NZ: UNIVERSAL LPG
BSEN: 484 1997
Minimum Clearance : From Top of BBQ : 1000mm, From Sides : 430mm, From Rear : 430mm
Name
Model
Distributed by MASPORT Ltd
1-37 Mt Wellington Highway, Panmure,
Auckland 1060, NZ
PO Box 14349, Panmure Auckland 1471, NZ
PANTONE 185C
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559307 - Masport 4 Burner - May 2012
559309
Read the instructions before using the appliance
DANAK CE
Approval
Read the instructions before using the appliance
USE OUTDOOR ONLY
WARNING: Part of this appliance may be very hot,
keep young children away
Manufactured by:
Total
(kW)
24.6kW
559489
Distributed by MASPORT Ltd
1-37 Mt Wellington Highway, Panmure,
Auckland 1060, NZ
PO Box 14349, Panmure Auckland 1471, NZ
17
559307 - Masport 4 Burner - May 2012
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559307 - Masport 4 Burner - May 2012
19
559307 - Masport 4 Burner - May 2012
Head Office - New Zealand
1-37 Mt Wellington Highway. Panmure,
P.O. Box 14 349
Auckland 1060, New Zealand
559307 - Masport 4 Burner - May 2012
PANTONE 648C

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