Comark Instruments - Food Diagnostics AB

Comark Instruments - Food Diagnostics AB
Comark Instruments
Measuring and monitoring temperature
within the food industry
The Professionals’ Choice
1
Why Comark?
Comark’s range of thermometers
lead the industry
Designed for today’s busy
restaurant kitchens, food
processing facilities and
storage areas, Comark’s
range of thermometers and
related temperature and
humidity instruments lead
the industry.
Whether it’s a waterproof C22
thermometer, PDT300 pocket digital
thermometer, or a FoodPro Plus
infrared with probe, Comark has a
solution to fit your budget.
Prevent the outbreak and spread
of foodborne illness. Our range
of monitoring and recording
instruments – HACCP Touch,
Diligence and EVt logger ranges,
and the RF500 wireless system –
offer accurate and tamper-proof
recording of key parameters to
augment your HACCP and food
safety programme.
Designed especially for the food
industry Comark instruments meet
a number of key international
standards:
• IP ratings tell the user
immediately how effectively the
electrical instrument case
protects against the ingress of
dust and water.
• The CE mark certifies that the
product meets European health
and safety regulations.
• All of our key products are NSF
certified so you can trust that
they meet their published
accuracy and specifications.
Selected Comark thermometers,
probes and data loggers have
BioCote® silver technology
incorporated into instrument
cases and probe handles at
the time of manufacture. The
antimicrobial finish inhibits the
growth of foodborne bacteria,
therefore reducing the risk of
cross-contamination within the
environment.
BioCote® has been officially
recognised for its benefits
the food industry with HACCP
International Certification.
International Certification supports
organisations that demonstrate
food safety excellence in nonfood products that are designed
or are commonly used in, the
food industry. BioCote® is the
first antimicrobial solution to be
awarded HACCP International
Certification.
With our wide range of products,
knowledgeable staff and
commitment to your satisfaction,
you can count on Comark for
answers to all your temperature
measurement needs.
2
Contents
Page
Premium Thermometers
4
Premium Thermometer Kits
7
Pocket Digital Thermometers
9
Infrared Thermometers
12
Timers and Alarms
13
Dial Thermometers for Hot Drinks
14
Dial Thermometers for Refrigerators and Freezers
15
Dial Thermometers for Ovens and Cooking Meat
17
Candy Thermometers and Humidity
18
HACCP Devices
19
Diligence EV Data Loggers
21
RF500 Wireless Monitoring
23
Diligence WiFi and Comark Cloud
25
Calibration Equipment
28
Temperature Probes
31
3
For temperature
measurement
applications
when only the
best will do.
These premium
thermometers provide
excellent accuracy and
incorporate a range of
advanced features designed
to answer the quality control
and HACCP requirements of
the professional user.
These include a permanent
clock and countdown timer
within the display – with
selectable alarms – to allow
probe insertion times and
cooking and cooling times to
be monitored.
4
Premium
Thermometers
N9094
Ultimate Food
Thermometer
(3060179)
C22C
Professional Kitchen
Thermometer
(3613889)
C21C
Elite Kitchen Thermometer
(3613823)
Triple sensor – Thermistor, Type
T or Type K thermocouple. Extra
tough waterproof case for food
processing environments. Scales:
°C, °F.
Dual Sensor – Type T
thermocouple or thermistor. The
C22 comes in a robust waterproof
and rugged case and also
includes the clock, countdown
timer, data hold and auto switch
off features. Scales: °C, °F.
Thermometer with thermistor
sensor, Lumberg probe
connector and timer. The C21
has a permanent clock within the
display and a countdown timer
with audible bleep for monitoring
probe insertion times or cooking/
cooling times. Scales: °C, °F.
• System Accuracy (Thermistor
probe): ± 0.3°C 0°C to +70°C*
• System Accuracy (Thermistor
probe): ± 0.3°C 0°C to +70°C
• Range (Type T probe):
-200° to 400°C
• System accuracy (with Type T
probe) at +23°C: ±0.5°C 0°C to
+70°C*
• IP68
• Clock, countdown timer and
data hold
• Up to 10 year battery life
• 2 year warranty
• Probes purchased separately
• BioCote® Antimicrobial
Protection
*When used with a Comark probe
• Range (Thermistor probe):
-50°C to +150°C
• IP65 or IP67
• Range (Thermistor probe):
–50°C to +150°C
• Meets Quick Frozen Food
Regulations BS EN 13485
• IP67
• C20WB and PX37L probe
shown available separately
• Data hold function
• BioCote® Antimicrobial
Protection
• Permanent clock
• Countdown timer
• Scales: °C, °F
• BioCote® Antimicrobial
Protection
5
Premium
Thermometers
C20
Professional Food
Thermometer
(3613682)
Catercheck3
Catering Thermometer
(3614051)
C12
HACCP Food Thermometer
(4312585)
A simple, well-designed
and economically priced
thermometer. Use for checking
safe cooking temperatures
in catering and food service
environments. It has a simple,
single button operation for ease
of use.
The Catercheck 3 Food
Thermometer is an economically
priced food thermometer with
a permanently connected food
penetration probe. Use in a
catering or home setting to check
food safe temperatures.
• Range: -40°C to +125°C
• Range: -40°C to +125°C
The C12 HACCP Food
Thermometer comes supplied
with labels to enable you to
select one of five HACCP colour
options, ideal for catering, food
service and other food uses
where colour-coding could
reduce the risks from crosscontamination.
• Accuracy at +23°C:
±0.5°C -20°C to +70°C*
• Accuracy at +23°C:
±0.5°C -20°C to +70°C*
• Thermistor sensor for accurate
readings
• Fixed fast response probe for
convenience
• Long-life battery lasts up to
5 years
• Simple single button operation
• Large LCD easy to read display
• Replaceable Battery
• Automatic switch-off
• Battery life is >1000 Hours
• BioCote® Antimicrobial
Protection
• BioCote® Antimicrobial
Protection
*When used with a Comark probe
• Automatic switch-off
• Range: -40°C to +125°C
• Accuracy at +23°C:
±0.5°C -20°C to +70°C*
• Automatic switch-off
• Supplied with air probe,
penetration probe and HACCP
labels
• Labels supplied in blue, red,
green, yellow and orange
• BioCote® Antimicrobial
Protection
6
KM221
Economical Thermometer
(4365055)
The KM221 Economical Food
Thermometer has been specially
designed for caterers who
need to combine accuracy
and reliability in temperature
measurement with value for
money. The KM221 has a simple
single button operation and
is supplied with a penetration
probe ready for instant use.
• Range: -30°C to +110°C
• Accuracy at +23°C:
±0.5°C 0°C to +70°C
• Simple, single button operation
As an extra level of defence against
cross-contamination, selected Comark
instruments are manufactured with
BioCote® antimicrobial technology
impregnated into the instrument
surfaces, keypads and probe handles.
The technology utilizes silver, a natural
antimicrobial that helps prevent the
growth of bacteria, mould & fungi and
lasts for the life of the instrument.
When micro-organisms come into
contact with the silver, their ability to
reproduce is inhibited and they die.
Comark products have been in trials
against a similar untreated product.
• Supplied with a penetration
probe
Trial results showed a massive 92.73%
reduction in microbe levels!
7
Premium
Thermometer Kits
N9094
EHO Kit
(3614562)
C22
EHO Kit
(3613926)
C22
Professional Caterer’s Kit
(3613980)
Kit for Environmental Health
Officers and other food industry
professionals for taking air,
penetration and surface
temperatures. Comes with carry
case.
(Contents as N9094 EHO Kit but
contains the C22 Thermometer.)
• 1 x C22 Thermometer
• 1 x ST23L surface probe
• 1 x AT22L air probe
• 1 x PT24L/C penetration probe
Designed originally for
Environmental Health Officers,
the kit contains an N9094
thermometer plus probes to
measure air, penetration and
surface temperatures. A handy
pack of probe wipes keeps the
instrument and probe clean in
between readings.
• 1 x PW70T probe wipes
• 1 x Carry Case
Convenient kit for the
professional caterer housed in
a handy carry case. Contains a
C22 thermometer together with
a penetration probe for core
temperature readings and an air
probe, handy for checking storage
temperatures.
• 1 x C22 thermometer
• 1 x N9094 Thermometer
• 1 x PX22L penetration probe
• 1 x ST23L surface probe
• 1 x AX24L air probe
• 1 x AT22L air probe
• 1 x Carry case
• 1 x PT24L/C penetration probe
• 1 x PW70T probe wipes
• 1 x Carry Case
8
C22
Food Kit
(3613932)
C20
Professional Caterer’s Kit
(3613786)
C20
Food
od Kit
(3613758)
758)
The C22 Food kit contains a
thermometer and penetration
probe, all you need to get up and
running to take temperatures
within your food business.
Kit for the professional caterer
looking for a simple, single
button operation thermometer.
Probes for taking core product
and air temperature checks are
included.
Entry level food kit with the
C20 simple, single button
thermometer and a probe
for taking core product
temperatures.
• 1 x C22 thermometer
• 1 x PX22L penetration probe
• 1 x C20 thermometer
• 1 x C20 thermometer
• 1 x PX22L penetration probe
• 1 x AX24L air probe
• 1 x Carry case
• 1 x PX22L penetration probe
9
Pocket Digital
Thermometers
300 (3058293)
and 300B (3058333)
Digital Temperature Probe
KM14
Dishwasher Thermometer
(3851824)
DT400
Pocket Thermometer with
Thin Tip
(3305019)
Waterproof
&
Dishwasher
Safe
The 300 Digital Temperature
Probe has a 1.5mm thin tip for
fast response. With large digits
it is an easy-to-read and easyto-use thermometer for quick
checks when cooking a range of
foods.
The KM14 Commercial
Dishwasher Thermometer
incorporates a stainless steel
penetration probe and can be
placed inside a commercial
dishwasher to check cycle
temperatures are correct by
using the maximum hold feature.
The DT400 Pocket Thermometer
with thin tip probe has a large
digit display visible from the top
of the instrument. By using the
maximum hold button, you can
switch between the maximum
reading and the current
temperature reading.
• Accuracy: ±1°C
• Range: -20°C to +200°C
• Range: -20°C to +200°C
• Data hold to freeze a reading
• Accuracy: ±1°C
• Accuracy: ±0.5°C
• 1.5mm Thin Tip Probe
• Waterproof and dishwasher
safe
• Data hold to freeze a reading
• Scales: °C, °F
• Scales: °C, °F
• Field Calibratable
• Maximum temperature hold
• Auto power off
• Field Calibratable
• Data hold to freeze a reading
• BioCote® Antimicrobial
Protection
• Range: -40°C to +150°C
• Scales: °C, °F
• Water Resistant
• Field Calibratable
• BioCote® Antimicrobial
Protection
Note: 300B shown, 300 comes without the
protective rubber boot.
• BioCote® Antimicrobial
Protection
• 1.5mm Thin Tip Probe
10
PDQ400
Waterproof Pocket
Digital Thermometer
(3807774)
KM400AP
Allergen Thermometer
(4622257)
PDT300
Pocket Digital
Thermometer
(3060281)
The pen-style KM400AP allergen
thermometer is purple, the
colour agreed in the food service
industry for kitchens to identify
allergen-free food items. It
has a 1.5mm thin tip for a fast
response.
Top-selling thermometer that
has all the features of a full
size thermometer. It has a thin
1.5mm tip and hold feature that
temporarily freezes a reading on
screen while it is noted down.
Protective case for the probe that
can be clipped on a pocket.
Waterproof
&
Dishwasher
Safe
Compact and slim thermometer
has a 1.5mm thin probe tip for
fast response.ideal for checking
thin foods like burgers. It is
waterproof so ideal for use in
busy, steamy kitchens and can
be used to check commercial
dishwasher cycles.
• Range -50°C to +200°C
• Range -20°C to +200°C
• Accuracy ±1°C -20°C to +80°C
• Range -50°C to +150°C
• Accuracy ±0.5ºC
• Purple colour is for allergens
• Accuracy ±1°C
• 1.5mm Thin Tip Probe
• 1.5mm Thin Tip Probe
• 1.5mm Thin Tip Probe
• Scales: °C, °F
• Scales: °C, °F
• Scales: °C, °F
• Auto power off
• Response in under 6 seconds
• Response in under 6 seconds
• Maximum temperature hold
• Auto power off
• Auto power off
• Data hold to freeze a reading
• Maximum temperature hold
• Data hold to freeze a reading
• Field Calibratable
• Data hold to freeze a reading
• Easy-to-read LCD readout
• 5 year warranty
• Field Calibratable
• Field Calibratable
• BioCote® Antimicrobial
Protection
• BioCote® Antimicrobial
Protection
• BioCote® Antimicrobial
Protection
11
Pocket digital
thermometers are a good
entry-level instruments for
smaller food operations.
Accurate measurement
can mean the difference
between safe and unsafe
food, between freshness
and spoilage of your
products. Pocket digital
thermometers can be
relied on to measure the
temperatures of most
food service operational
activities, particularly the
temperature components
that make up the HACCP
program.
P125 Pocketherm
Folding Thermometer
Pocketherm is fast and accurate.
Designed for ease of use in the kitchen
with self select probe angles for taking
different temperatures. Audible alarm
plus flashing LEDs instantly indicate
critical HACCP zones.
Switches on when probe swings out!
NEAT: Probe angles to fit the
measurement
FAST: Thin tip probe for quick response
COMPACT: Fits easily in pockets or cases
• Range: -40°C to +125°C
• Resolution: 0.1°
• Accuracy: ±0.5°C from -20°C to +70°C
• Battery: 9V
• Auto Off: Preserves battery life
Flashing LEDs plus buzzer for
Instant Temperature Indication:
• Yellow for Frozen
• Green for Chilled
• Red
for Cooked
The following colour-coded
products are available so you
can tailor to your HACCP and due
diligence procedures.
• Blue Label – P125B (3613421)
For use with fish
• Yellow Label – P125Y (4312560)
For use with cooked meats
• Green Label – P125G (4312551)
For use with salads
• Red Label – P125R (4312549)
For use with raw meat
• Orange Label – P125O (4312572)
For use with cooked vegetables
12
Infrared
Thermometers
FoodPro Plus and Food Pro Infrared Thermometers
FPP (3615208)
FP (3615173)
KM814FS
(3305019)
The FPP Food Pro Plus has a countdown timer and a flip-down thintip penetration probe for checking core temperatures in addition to
the infrared surface reading. It comes with a carry pouch. The Food
Pro is a simple one button operation infrared thermometer for surface
temperature readings only. Scales: °C, °F.
The KM814FS Infrared Food
Thermometer with Laser Sighting
is a pocket-sized infrared
HACCP temperature danger zones indicated with clear safe/unsafe LED thermometer for fast and safe
warnings:
measurements with temperature
range and accuracy ideally suited to
Green Temperatures are within safety guidelines and outside danger
food industry HACCP requirements.
zone
Red
Warning – temperatures are inside the HACCP danger zone and
potentially unsafe – HACCP danger zone set at +4°C to +60°C
• Range: -30°C to +200°C
• Accuracy: ±1°C 0°C to +65°C
• Infrared Range: -35°C to +275°C (FPP) /-30°C to +200°C (FP)
• Scales: °C, °F
• Probe Range: -40°C to +200°C (FPP only)
• Accuracy: ±1°C 0°C to +65°C
• Laser sighting to pinpoint
target area
• Emissivity: Pre-set for food
• Backlit LCD display
• Instant, non-contact readings can reduce product wastage, chance of
cross contamination and staff time carrying out checks
• Emissivity: Pre-set for food
• 7 second display hold with auto switch off
• Target illumination shows measurement area so user can move
closer for more accurate readings
• Traceable Certificate included with these products
• Hold function freezes displayed
reading
13
Timers and
Alarms
U
UTL884
M
Mechanical timer
(3
(3061077)
T
This
easy-to-use 60 minute timer
has a long-ring bell alarm.
h
HLA1
High-low cooking and cooling alarm
(3059946)
For economic HACCP compliance in cooking and cooling, just set
the alarm. It will sound when the desired temperature is reached.
It’s the first thermometer to do this in one simple unit. Alarm can
be set for temperature or time. Switchable from °C to °F. Comes
with adjustable back, magnet and AAA battery. You can close the
oven or refrigerator door on the 91cm stainless steel, heat resistant
probe.
• Range: -10° to 200°C (14° to 392°F)
• Accuracy: ±3.5°C
UTL264
Count up and count down
timer
(3061077)
Extra large digits make the
UTL264 easy to read. The audible
buzzer clearly announces when
countdown has been reached.
Timing capacity of 99 minutes 59
seconds and repeatable memory
make this timer a value-added
tool. Features easel stand and
magnetic clip back. Uses an AAA
battery.
14
Dial
Thermometers
Tough, durable
and accurate
Comark’s dial
thermometers
can’t be beaten.
for hot drinks
T220/38A
Hot Drink Thermometer
(3060875)
T200LC
Latte Thermometer
(3614335)
The T220/38A Espresso and
Steam Table Thermometer is
perfect for checking steam table
temperatures when making
espresso, latte and hot chocolate.
Check milk temperatures in
lattes, espresso drinks and hot
cocoa. The sturdy clip attaches
securely to cups or pitchers.
All models feature stainless
steel construction and
a plastic watertight lens.
• Magnifying dial cover
• Recalibration nut
• 1 Year Warranty
• 20cm stem
• Sturdy clip attaches to cups
or jugs
With Comark’s patented
calibration nut, you can
easily calibrate your bi-metal
thermometer in seconds with
only a twist of your fingers.
Once it is set, the nut stays
tight and firmly in place. See
www.comarkinstruments.com
for further instructions.
• Range: 0°F to 220°F
• Large face with bold numbers
• Accuracy: ±1 division
• Dial shows colour indication
over frothing range
• Range: 0° to +100°C
• Accuracy: ±1 division
15
Dial
Thermometers
Refrigrator and Freezer
UTL140
Indoor/Outdoor
Stick-On Thermometer
(3063781)
Includes both adhesive and
magnetic mount.
• Range: -40° to 50°C
ERF1K
Economy Fridge/Freezer
Thermometer
(3062966)
RFT2AK
Fridge/Freezer
Thermometer
(3060602)
This dual-scale economy
thermometer hangs or stands
and has easy-to-read bold
numbers. Made of stainless
steel.
This thermometer hangs or
stands with easy-to-read bold
numbers. Blue and green zones
indicate safe temperatures
while red indicates possible
spoilage.
• Range: -30° to 30°C
• Accuracy: ±1 division
• Range: -30° to 30°C
• Accuracy: ±1 division
UTL80
Refrigerated Drawer Stick-On Thermometer
(3061038)
The UTL80 Refrigerator/Freezer Thermometer with colouredtemperature zones for quick reading and double stick tape for
securing inside a refrigerator, freezer or cooler.
• Range: -30° to 25°C
• Accuracy: ±1°C
• Mount: Hangs or sticks on
16
EFG120C
Economy wall
thermometer
(3062948)
This non-toxic spirit filled
economy thermometer has
protective end caps, bold
numbers for easy reading, and
can hang or be mounted.
• Range: -40° to 50°C,
• Accuracy: ±1 division
DRF1
Digital Fridge/Freezer thermometer
(4630166)
Bold digital display which can hang in fridge or freezer.
• Dual scale: °C/°F
WT4
Wall Thermometer
(3061077)
• Range: -20°C to +50°C
• Accuracy: ±1.0°C
• Resolution: 0.1°C
Spirit filled, 23cm length,
plastic construction.
• Range: -30°C to +50°C
FK80AK
Refrigerated Drawer Stick-On Thermometer
(3059946)
The FG80AK Refrigerator/Freezer Thermometer is a non-toxic,
spirit filled refrigerator or freezer thermometer that hangs or
stands.
• Temperature Range: -40°C to +27°C (-40°F to +80°F)
• Scales: °C and °F
• Accuracy: ±1 Division
17
Dial
Thermometers
for ovens and cooking meat
MT200K
Meat Thermometer
(3059946)
This thermometer has an
adjustable temperature
indicator and dual range
readings.
• Range: +60°C to +85°C
DHH
Dial Hot Holding
Thermometer
(3614364)
Quickly see if hot food is staying
hot! HACCP zone at 60°C.
• Range: +40°C to +80°C
DOT2AK
OT2AK
Oven Thermometer
(3063781)
Easy-to-read bold numbers
are displayed in coloured zones
for quick reference. Hangs or
stands.
• Range: +100°C to +280°C
• Accuracy: ±1 division
• Accuracy: ±1 division
EOT1K
Economy Oven Thermometer
(3062966)
This economy stainless steel
thermometer measures in dual
scale. It hangs or stands and bold
numbers for easy reading.
• Range: +50°C to +300°C
• Accuracy: ±1 division
EMT2K
Economy Meat Thermometer
(3062953)
Stainless steel body, bold numbers
for easy reading and dual scale
measurement.
• Range: +60°C to +87°C
• Accuracy: ±1 division
18
Candy Thermometers
and Humidity
CF400K
Candy thermometer
(4630166)
This spirit glass thermometer,
constructed of stainless steel, has
dual range and a clip on the back.
• Range: +40°C to +200°C
CD400K
400K
Candy thermometer
(4630166)
Dishwasher safe, stainless steel
construction, adjustable temperature
indicator, 2 1/4” dial face, 41/2” stem,
and dual scale reading.
• Range: +40°C to +200°C
• Accuracy: ±1 division
DTH880
Compact temperature and humidity tester
(3062948)
This unit can be wall mounted or used with a handy built-in
tilt stand. It measures humidity from 25 to 95% relative
humidity and temperature from 0° to 50°C. Features
include comfort zone indication and min/max readings.
Uses an AAA battery and comes with a 1 Year Limited
Warranty.
• Accuracy: ±1°C, 0° to +50°C
• Humidity: ±5% RH, 40% to 80%, ±7% below 40% or over 80%
• Accuracy: ±1 division
19
HACCP DEVICES
manage your plan and
reduce the paperwork
N5001USB HACCP Auditor
(3927763)
The N5001U
N5001USB HACCP Auditor is used in HACCP,
due diligence
diligenc and health and safety systems to log,
monitor and manage data. Adjustable recording and
throughout the supply chain.
reporting th
N5001USB HACCP Auditor can be fully
The N5001U
programmed using Auditor software. It can be
many tasks and safety checks, including
used for ma
temperature monitoring, anywhere from manufacture
processing to delivery, especially in the food and
and process
pharmaceutical industries.
pharmaceut
• Provides effective due diligence records
• Ability to program most critical control checks to suit your HACCP or due diligence plan
• Easy and efficient data analysis
• Issues can be identified quickly
• Minimizes risk of human error
• Elimination of paper records provides effective due diligence records
• Full security with controlled authorised user access
• Food safe ABS case, dust and waterproof to IP67 standards
• Wide range of type K and T thermocouple temperature probes
• Low running costs with over 500 hours use from one set of batteries
20
HT100 HACCP Touch
(4380240)
The HACCP Touch is a cost-effective way of electronically collecting,
recording and storing all of your temperature measurements, as well as
managing other HACCP related checklists. It features an easy-to-read
colour touch screen and a hard-wearing rubber boot to help protect it.
The HACCP Touch can be used in-conjunction with a wide range of Comark
probes to provide flexibility and the reassurance of knowing you have the
right probe for the job.
The included software allows you to simply and quickly convert your
existing HACCP Plans into an intuitive paperless format. Once uploaded,
the software will guide you through your pre-programmed actions and
tasks and prompt you for any corrective actions. It will reliably store all of
your HACCP data throughout the day and a simple PC connection will allow
you to quickly download your data for safe storage, review and reporting,
providing you with the essential reassurance needed, when it comes to
your food safety audit trail.
Prepare your
HACCP plan,
measure, monitor,
report and reduce
the paperwork
• Simple paperless HACCP recording
• Record tasks, temperatures and corrective actions
• Easy to program Windows™ software
• Critical control points are monitored with pre-programmed corrective
actions
• Record HACCP temperatures and other check lists, with pre-programmed
corrective actions
• Easy to navigate touchscreen interface
• Works with all your sub-min thermocouple probes
• Download reports as Excel or PDF
• Rugged rubber boot included
If you are responsible for
the HACCP measures in
your business and still rely
on paper-based control and
checklists to maintain the
safety of your food items
and the quality of your
cleaning and equipment
checks, then Comark’s
HACCP devices are for you.
21
Comark Diligence EV Data Loggers measure both humidity and temperature when monitoring food
in storage, transit or processing as well as pharmaceutical and general industrial applications. Models with
thermistor sensors offer highest accuracy. K or T-Type thermocouples provide a wide measurement range.
With the addition of the N2000BOX, the N2012 can measure up to five separate channels with a single logger
using four external probes and one internal sensor. With the N2000ADP/K, the N2014 can measure up to four
channels using three external thermocouple probes and one internal sensor.
N2011
(3060035)
N2012
(3060047)
N2013
(3060058)
Features:
• Tough, moulded cases, dust and waterproof to IP67 standards
• Large memory capacity of up to 16,000 readings
• Ability to log over multiple periods
nd
• Windows™ based Evolution software for fast data download and
analysis
larm
• LED indication of active logging and temperature or humidity alarm
conditions
N2014
(3060064)
• LCD displays on selected models for instant checks on current
readings and alarms
• Additional beeper warning of temperature and humidity alarm
conditions
• Single-button control of main functions
• Ability to scroll LCD display between readings from all sensors in use
• Wide range of Comark temperature probes available
32K Memory Specifications:
1 channel
16,000 samples
2 channels
8,000 samples
3 channels
5,300 samples
4 channels
4,000 samples
5 channels
3,200 samples
N2015
(3060073)
Communications
Via infrared interface
Download Time
3 minutes for 10,000 readings (typical)
Logging Frequency
Programmable between 1 second and
99 hours
Battery Life
Up to 5 years
LED Indication
Red = Alarm, Green = Logger active
22
DILIGENCE
E C EV
ENC
E
Temperature an
and Hu
Humidity
midity
Monitoring
M
onitoring
Mapping Kit
(3617988)
Using Diligence EV Data Loggers, temperature
mapping can be carried out in storage areas such
as fridges, freezers and cold rooms.
• 10 x N2011 Data Loggers
• 10 x UKAS Certificates at -20°, 0°C and +8°C
• 1 x N2014 Data Logger
• 1 x N2000ADP/T Adaptor for multiple probes
• 3 x AT26M Air Probe
• 3 x UKAS Certificates at -40°C and -80°C (for
FFP Freezers)
• 1 x N2000CRU USB Computer Interface
• 1 x Case
Diligence EV Measurement Range
• N2011
Temperature -40° to +70°C
• N2012
Internal sensor -40° to 70°C
External sensor -40° to 150°C
• N2013
Temperature -20° to +60°C
Humidity 0 to 97% RH, non-condensing
• N2014
EVt2
(3059559)
Multi-Use logger makes it easy to
comply with HACCP requirements
by monitoring the temperatures
of meat, seafood and produce
shipments 24/7.
• Review maximum, minimum
and average trip temperatures
plus total time in alarm, right on the screen
• Accept or reject a shipment in seconds
Type K -200° to +1372°C
• Download data to a PC for permanent HACCP records
Type T -200° to + 400°C
• Single button starts/stops logging
• N2015
4 to 20mA
• Up to 3,000 readings with 1 sec to 99 hour intervals
• Special software for 21 CFR Part 11 compliance
• BioCote® antimicrobial protection
• Waterproof and rugged with IP67 case
See www.comarkinstruments.com for more information on the Diligence EV Range
23
RF500 WIRELESS
MONITORING
RF500
Wireless Monitoring System
This system provides effortless 24/7
monitoring of temperature, humidity and
door events. Low power RF technology with built-in
mesh networking, and transmitters with bi-directional
communications offer:
• Accurate, tamper-proof records
• Secure multi-user access to data via the internet at any time
• Alarm notification via email, phone or sms*
(*SMS requires 3rd party provider)
• Transmitters that are waterproof and accurate with long
battery life
• Compliance with legislative and regulatory requirements
• Plus, it’s easy to install, use and maintain
Manual checks on temperature and Advanced features include:
Transmitters
ADR – Automatic Data Retrieval. • RF512 has an integral
humidity are a thing of the past.
In the event of a power failure,
temperature sensor plus
The RF500A employs a system
data
is
stored
in
the
RF500A
connectors for two external
of transmitters and probes to
transmitter
then
automatically
thermistor probes and an
automatically collect and transmit
transmitted
to
the
Gateway
as
external door sensor.
data to a Gateway unit which
soon
as
the
network
is
restored,
manages the system and stores
• RF513 has integral temperature
so no data is lost.
the data.
and humidity sensors and a
Mesh
Network
–
established
connector for an external door
The RF500A Gateway requires no
through
powered
transmitters.
sensor.
specialist PC software. It connects
This enables the system to
directly to the local area network
• RF515 has inputs for current
automatically
adjust
to
any
permitting 24/7 single or multiand voltage so can be
user access via the internet at any changes in the environment,
connected to a control
rerouting
signals
as
required
to
time. The system provides a full
loop and programmed to
ensure that the data is always
audit trail, electronic signatures
measure an extensive range of
returned to the Gateway.
and data protection to meet the
parameters.
requirements of 21CFR Part 11.
Transmitters are fully
• RF516 is a precision temperature
waterproof and include an LCD
In the event of readings falling
transmitter with an internal
for instant data display and an
outside pre-set limits, alarm
temperature sensor plus
notification via screens, SMS, email LED for local alarm indication.
connectors for one external
Low battery indicator on each
or voice contact you immediately,
PT100 probe and an external
so immediate corrective action can unit is viewable via the web.
door sensor.
be taken.
24
Features:
RF500A Gateway
ay
Channels
Up to
t 256
Transmitters
p to 64
Up
Storage capacity
1 years
rs of storage
sto
Up to 10
RF frequency
.4 GHz using IEEE 802.15.4
802
2.4
Battery life
(rec
able)
1 hour (rechargeable)
Power sources
240V adaptor,
ada
echargeable
110-240V
rechargeable
N
Ni-Mh
battery
Clock accuracy
nutes per year)
4ppm (2 minutes
Dimensions
mm x H 92mm
L 259mm x W 189mm
Weight
kg
1.3kg
Transmitters – RF512, RF513, RF516
RF542
Network logger
(4177861)
Temperature measurement range
• Connect via a port to LAN or WAN
anywhere.
• Expand your monitoring system using
your existing network.
• The RF500A Gateway hosts any
combination of RF500 transmitters. This
includes RF542 data logger
wired to the network and RF wireless
transmitters stationed within radio
range of the Gateway.
• 24/7 Email and SMS alerts.
• Temperature Range: -40°C to +125°C
• System accuracy with external
thermistor : -20°C to +70°C ±0.5°C
3
2
1
4
5
•
Internal Thermistor Sensor
RF512, RF516
-30° to 70°C
•
Integral Thermistor Sensor
RF513
-30° to 70°C
•
External Thermistor Sensor -40° to 125°C
•
External Pt100 Sensor -200° to 400°C
System accuracy with standard sensors:
Temperature
•
External thermistor:
-20°C to +70°C ±0.5°C
•
External thermistor:
full range ±1°C
•
Internal thermistor :
-20°C to +70°C ±0.5°C
•
PT100:
full range ±0.05°C plus probe
Humidity
10 to 90% RH ±3%
Logging memory
32,000 records
Logging frequency
Programmable between 1 and 60
minutes
Monitoring frequency
1 minute
Battery type
Replaceable Lithium ‘C’ Cell
(Part No RFBATT)
Battery life
Up to 2 years (when used at
23°C/73°F) room temperature)
Dimensions
L 170mm x W 83mm x H 34mm
Weight
270g
1. Large LCD allows local view of temperature, RH (RF513), and door opening
information plus alarms and RF status
2. LEDs for active/alarm indication
8
6
3. Antenna
7
4. Selectable scales °C or °F, %RH or DP (RF513)
5. Compact, waterproof case with BioCote® antimicrobial surface protection
6. Door event sensor connector
7. AC/Mains power connector
8. Secure Lumberg connector for probes
See www.comarkinstruments.com for more on wireless temperature monitoring
25
1 year
DILIGEN
DILIGENCE
LIGENCE
E W
WiFi
FREE
Cloud Trial
Temperature
perature and Hu
Humidity
m
Comark
Monitoring
ring with Co
ma Cloud
RF314-TC
Temperature
Data Logger with
Thermocouple Probe
(3062966)
RF311-T Tempe
Temperature
ata Logger
Data
(306296
(3062966)
Measures the temperature
of the environment in
which it is situated.
Measures the temperature
of anything, using either a
J, K, N or T probe.
• Range: -20 to +60°C
• -270 to +1300°C
RF312-TP
Temperature
Data Logger with
Thermistor Probe
(3062966)
Measures the temperature
of anything using a
thermistor probe.
• -40 to +125°C
RF324
Alarm Module
(3062966)
A standalone Alarm Module
for all the data loggers in the
Diligence WiFi range. The Alarm
will pick up alarm messages
from any Diligence WiFi
data logger within WiFi range. It displays Red LED
lights (through a translucent rear moulding) and
sounds a substantial alarm (SPL 100dBA @1m)
when a sensor alarm has been triggered. There are
nine standard sounds to choose from.
RF313-RH
Temperature and
Humidity Data Logger
(3062966)
Use Diligence WiFi Loggers to monitor areas such as
walk-in and reach-in refrigerators and freezers, cold
storage areas, blast chillers, and hot holding cabinets.
Measures the temperature
and humidity of the
environment in which it is
situated.
• Connects to existing WiFi networks, no hard
wiring required
• -20 to +60°C
• 0%RH to 100%RH
• RECHARGEABLE. A full charge lasts 3-12 months
• Easy to self install out of the box
• Quick to mount in any location
• Use Diligence WiFi secure software to view data
and report
• Reliable temperature data 24 hours a day, 7 days a
week
• Built-in visual WiFi Signal Meter
26
The easy route to HACCP compliance reporting and quality assurance
Food safety regulations apply to any operation
where food is prepared, cooked, displayed or
stored ensuring high quality, fresh food for
your customers every time. Your food safety
plan (HACCP) covers the storage of ingredients
and finished product, cooking, temporary
holding, transport and sanitisation. Managing
this can be daunting and time-consuming.
Using Diligence WiFi data loggers with Comark
Cloud makes that task of continuously
monitoring food service environments easier
by providing automated temperature and
humidity monitoring, and alerts 24 hours a
day, 7 days a week.
Together they can be used to monitor and
report on one location or multi-site operations.
No more missed records, no more time
consuming paperwork!
Access your Comark Cloud account from
wherever you are in the world using any
internet enabled device. This could be a PC
the latest Chrome, Firefox and Safari browsers.
All your food service areas can be monitored
from freezers, chillers and refrigerators through
to cooking and holding temperatures, safe in the
knowledge that alerts will notify you if anything
does go wrong.
You can receive alerts by email and SMS text*
(*SMS requires 3rd party provider) which enable
you take immediate action to prevent the loss of
costly stock.
at the office or at home, an iPad, tablet
or mobile phone with a web browser. The
Comark Cloud supports IE7 and above, and
See www.comarkinstruments.com for more on the Diligence EV Range
27
Temperature and
measurement
instrument
performance is
vital in almost
every application,
especially in the
food industry.
Performance can be
affected by many factors
including use and abuse and
the age of the instrument.
Regular, professional
calibration checks are
recommended, with
certification as required,
especially for companies
with HACCP procedures and
other quality systems. In
the meantime, calibration
can be monitored with
Comark simulators,
reference thermometers
and validation equipment
.
Phone us on
0207 942 0712
to find out more
about our service
facility and
UKAS calibration
laboratory
KM820/VKIT
Validator Calibration
Check Kit
(3059878)
The Validator Calibration Check Kit is used to check the accuracy of infrared
and contact thermometers. It features the KM820/V aluminium cup for
checking the calibration of infrared and contact thermometers as well as a
KM20REF high accuracy thermometer for checking calibration of all types
of thermometer and probe combination. Kit contains:
• KM820/VAL Validation Calibration Check Unit
• KM20REF High Accuracy Reference Thermometer
• MC20 Carry Case
28
Calibration
Equipment
KM820/VAL
Temperature Validation
Cup
(3613823)
KM20REF
Reference Thermometer
Kit
(3059794)
Thermometer Test Caps
Use this heavy duty aluminum
cup (shown above) to check the
calibration of infrared or contact
thermometers.
Use this high-accuracy reference
thermometer for checking
the calibration of all types
of thermometer and probe
combinations.
Each cap simulates a specific
temperature to check your
thermistor thermometers. Each
cap has a UKAS Certificate of
Calibration.
• Displays temperature in
centigrade
• Supplied with 5-point UKAS
Calibration Certificate
with points at -18°C, 0°C, +8°C,
+70°C, +100°C.
• Auto switch-off feature
• Supplied with carrying case
The KM20REF High Accuracy
Reference Thermometer can
be used in-conjunction with
the KM820/VAL Validation
Calibration Check Unit to
calibrate contact and infrared
thermometers.
Name
Point
Order Code
TX21L
–18°C
3060965
TX22L
–5°C
3060976
TX23L
0°C
3060983
TX24L
+3°C
3060990
TX25L
TX26L
+63°C
+70°C
3061006
3061014
29
Comark produces one
of the largest available
ranges of temperature
probes, with a probe
for almost every
application.
Certificates of calibration are
supplied through the Comark
in-house UKAS accredited
temperature calibration laboratory
and the in-house NPL traceable
laboratory.
The Comark Service Team or your
local distributor can offer advice on
probes and certification and can
provide detailed quotations.
Comark Order Codes
Probe Category
P: Penetration
S: Surface
A: Air
I: Immersion
P
Connector Type
M: Sub-miniature
L: Lumberg
B: Bipole
Sensor Type
K: Type K thermocouple
T: Type T thermocouple
X: Thermistor (PST)
P: PT100
X
2
2
L
{
Comark can certify temperature
probes, individually or, as
recommended, with an instrument
to record system accuracy.
Example
Sequential number code
Connector Types
M: Sub-Miniature
L: Lumberg
B: Bipole
Probe leads
Comark probe leads are matched to the
intended applications for the probe. The
materials used are:
PVC – PVC coiled leads provide ease of use in
ambient temperatures of up to +70°C.
FEP and PTFE – These materials are
especially suited to food probes and can be
used in sub-zero temperatures. Steel braided
PTFE leads provide greater strength.
Fibreglass (FG) – Fibreglass insulated leads
are used for special application probes where
the lead could be subjected to very high
ambient temperatures of up to +400°C.
30
Temperature
Probes
Sensor
Connector
Temp Range °C
Response
Time
(secs) †
Stem
Length
(mm)
Stem
Dia
(mm)
Lead
Length
(m)
Lead
Material
Name
Order
Number
PST
L
–40°C to +150°C
5.0
100
3.3
0.7
FEP
PX22L
3060542
PST
L
–40°C to +150°C
5.0
100
3.3
0.7
FEP
PX23L
3616076
PST
L
–40°C to +150°C
5.0
100
3.3
0.7
FEP
PX24L
3616119
PST
L
–40°C to +150°C
5.0
100
3.3
0.7
FEP
PX25L
3616137
T
L
–100°C to +250°C
2.0
100
3.3
0.7
PTFE
PT24L
3616119
Penetration Probes
For incorporating into your HACCP plan, these food penetration probes with coloured end caps minimise the risk of cross
contamination. PX22L White, PX23L Red, PX24L Green, PX25L Blue. PT24L - Type T sensor food probe with steel braided
lead. PX22L, PX23L, PX24L, PX25L, PT24L available with 1.0m PVC coiled lead, add /C to order code. PX23L PX24L PX25L eg
PX22L/C.
PST
L
–40°C to +150°C
0.5
100
1.6
0.7
FEP
PX16L
3060539
T
L
–100°C to +250°C
0.5
100
1.6
0.7
FEP
PT23L
3615718
PX16L - Fast response thermistor food probe.
PT23L - Fast response Type T food probe with steel braided lead.
K
M
–50°C to +250°C
2.0
100
3.3
2.5
PTFE
PK23M
3060351
T
L
–100°C to +250°C
2.0
100
3.3
2.5
PTFE
PT26L
3060471
Oven meat probe for checking meat and food temperatures during cooking.
T
L
–100°C to +250°C
2.0
100
2.4
-
-
PT25L
3615844
PST
L
–40°C to +150°C
5.0
100
3.3
-
-
PX33L
3616210
Integral plug probe
PST
L
–40°C to +150°C
2.0
75
3.3
1.0
FEP
PX31L
3060574
K
L
–100°C to +250°C
2.0
75
3.3
1.0
FEP
PK31L
3060415
Penetration probes for use with Diligence EV data loggers.
T
L
–100°C to +250°C
4.0
140
8.0
1.0
PVC
PT29L
3060498
Corkscrew probe for frozen foods.
T
L
–100°C to +250°C
0.5
100
1.5
1.0
PVC
PT19L
3060432
K
M
–50°C to +250°C
0.2
100
1.5
1.0
PVC
PK19M
3060324
K
M
–50°C to +250°C
0.2
70
1.1
1.0
PVC
PK15M
3060308
†The time constant is the time taken for the probe to reach 63% of the value of the temperature change. Multiply x 3 for the time
taken to achieve 95% and by 5 for 99%.
31
Sensor
Connector
Temp Range °C
Response
Time
(secs) †
Stem
Length
(mm)
Stem
Dia
(mm)
Lead
Length
(m)
Lead
Material
Name
T
L
–100°C to +250°C
0.2
100
7.5
0.7
PTFE
ST21L
Order
Number
Surface Probes
3060761
Ribbon type surface probe with steel braided leads for food applications.
K
M
–50°C to +250°C
T
L
–100°C to +250°C
T
L
–40°C to +70°C
PST
L
–40°C to +70°C
Comark produces one
of the largest available
4.0
250
8X2
1.0
PVC
SK38M 3616287
ranges
of
temperature
4.0
250
8X2
1.0
PVC
ST38L
3130020
probes,
with
a
probe
Heavy duty pallet probe.
5.0
- for almost
1.0
PTFE
ST23L
3616316
every
15.0
1.0
FEP
SX23L
3060792
application.
Between pack temperature probes. ST23L and ST24L with steel braided leads.
K
M
to +260°C
0.4
-
-
1.0
PTFE
SK40M
3060745
M
–50°C to +250°C
0.2
100
7.5
1.0
PVC
SK21M
3060633
–50°C to +650°C
0.4
100
10.0
1.0
PVC
SK24M
3060678
Griddle Probe.
K
General purpose probe.
K
M
General purpose probe.
Air Probes
K
M
–100°C to +250°C
0.5
-
-
1.0
PTFE
AK28M
3058553
T
M
–100°C to +250°C
2.0
-
-
1.0
PTFE
AT26M
3058651
K
M
–100°C to +250°C
0.5
-
-
5.0
PTFE
AK29M
3058566
K
M
–100°C to +250°C
0.5
-
-
10.0
PTFE
AK31M
3058575
K
M
–100°C to +400°C
0.5
-
-
1.0
FG
AK33M
3058594
T
L
–100°C to +250°C
0.4
-
-
1.0
PTFE
AT26L
3058651
2.0
-
-
1.0
PTFE
AT22L
3058624
Flexible thermocouple probes.
T
L
–100°C to +250°C
Fast response flexible probe with steel braided lead
PST
L
–40°C to +70°C
10.0
-
-
1.0
FEP
AX24L
3058856
–40°C to +70°C
100
-
-
2.0
FEP
DX31L
3062930
–100°C to +250°C
0.4
75
3.3
-
-
AT25L
3058636
Flexible termistor probe.
PST
L
Food simulant probe.
T
L
Integral plug probe.
K
M
–100°C to
+1100°C
3.0
70
6.0
1.0
PVC
AK24M
3058509
K
M
–100°C to
+1100°C
3.0
1000
6.0
1.0
PVC
AK25M
3058511
Semi-flexible high temperature air probes
32
Sensor
Connector
Temp Range °C
Response
Time
(secs) †
Stem
Length
(mm)
Stem
Dia
(mm)
Lead
Length
(m)
Lead
Material
Name
Order
Number
T
L
–200°C to +400°C
1.0
500
3.0
0.7
PTFE
IT21L
3059727
Immersion Probes
Deep fat probe with flexible stem for food applications
K
M
–100°C to +850°C
0.4
100
1.5
1.0
PVC
IK21M
3059643
K
M
–100°C to +850°C
0.4
300
1.5
1.0
PVC
IK23M
3059662
K
M
–100°C to
+1100°C
1.0
100
3.0
1.0
PVC
IK24M
3059670
Probes with type K and T thermocouple sensors also have mineral insulated, semi-flexible stems.
†The time constant is the time taken for the probe to reach 63% of the value of the temperature change. Multiply x 3 for the time
taken to achieve 95% and by 5 for 99%.
GLOSSARY OF TERMS
Distance to Spot Size Ratio:
The measure of the increase
in the target area diameter
detected by an infrared
thermometer, over the
distance from instrument to
target surface.
Emissivity: The natural level
of infrared radiation from
the surface of any material.
Emissivity is measured on a
scale from 0.1 to 1.0, where
1.0 represents the radiation
from a black body.
HACCP: Hazard Analysis
and Critical Control Point.
The quality system used
throughout the food industry
to ensure safe food.
HVAC: Heating, Ventilating
and Air Conditioning.
IP Rating: Set of standards
for dust and waterproof
protection.
Lumberg Connector with
locking screw, used to provide
strong, secure probe-toinstrument connections with
better prevention of liquid
ingress.
NPL: The National Physical
Laboratory.
Operating Range:
Temperature and humidity
limits within which an
instrument will function
correctly.
Pt100: Platinum resistance
thermometer. High accuracy
temperature sensor.
“Quick” Calculations: Preprogrammed calculations
available in software, such
as average or standard
deviation.
Resolution: Indicates the
smallest difference in
measurements that can be
detected and displayed by
the instrument, e.g. 0.1°
indicates that the instrument
can detect differences of
one tenth of a degree. In
some cases there can be
a difference between the
detected measurement
change and the displayed
change.
Sub–miniature: Two-pin
industry standard connector.
System Accuracy:
Temperature accuracy level
for the instrument and
probe combined. Instrument
accuracy excludes the probe.
Thermistor: Type of
temperature sensor offering
accuracy suitable for food
applications.
Thermocouple: Type of
temperature sensor
using bi–metal electrical
properties. Eight types of
bi-metal combinations are
available: – K, N, T, J, R, S,
E and B – with different
measurement ranges and
characteristics
to suit different applications.
UKAS: The United Kingdom
Accreditation Service.
Wraparound: Ability to
program a data logger to
continue logging when its
memory is full, by logging
new readings over the oldest
readings already in the
memory.
THERMOCOUPLE LIMITS
Type
Temperature Range
Type
Temperature Range
K
–200°C to +1372°C
R, S
–50°C to +1767°C
N
–200°C to +1300°C
E
–200°C to +1000°C
T
–200°C to +400°C
B
0°C to +1820°C
J
–200°C to +1200°C
33
Notes
34
Contact Us
We understand there are times
when our customers may need
guidance on the best solution
for their requirements. If you
would like further information
or to discuss your temperature
monitoring application, please
contact our customer service
department who will be pleased
to assist.
We are here to help so
please contact us on:
Telephone:
+44 (0) 207 942 0712
All Comark instruments have a minimum one year warranty
unless otherwise stated. The warranty for temperature probes
is six months and all other probes are unwarranted because
the conditions of use are beyond our control. The Comark
Warranty covers manufacturing defects and component failure
and applies worldwide. In line with our policy of continuous
development, we reserve the right to alter any product
specification without notice. Comark has an accredited UKAS
(NIST equivalent) calibration laboratory for temperature and
humidity measurement and offers full service and recalibration
facilities.
Comark Instruments is committed to providing quality
and affordable products to the food service industry. Our
thermometers and humidity testers bring speed, accuracy and
reliability to the transport, testing and storing of food under
HACCP guidelines. A large variety of products, well-trained staff,
and a commitment to customer satisfaction mean you can
come to us for answers to all your temperature measurement
needs!
Email:
[email protected]
Website:
www.comarkinstruments.com
Comark Instruments
52 Hurricane Way
Norwich, Norfolk, NR6 6JB
United Kingdom
Tel: +44 (0) 207 942 0712
Fax: +44 (0) 207 942 0714
Email: [email protected]
The Professionals’ Choice
© 2016 Comark Instruments Part No. 20440-1
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