Fagor Gas Combi Oven 61

Gas Combi Oven 61

AG-061 W

AG-061 W

Advance Gas Combi Oven 61

QUICK VIEW

Dimensions: H x W x D

Weight

Supply Voltage

Amps / Kw

33 1/3” x 35 1/4” x 36 1/4”

311 lbs.

120V/ 60Hz / 1Ph

10 A / 1.2 KW

SHORT FORM SPECIFICATION

The unit provided to be a Fagor Combi oven model AG-061 W. The

Advance combi ovens come with the following, Fagor EZ Sensor, Eco

Steaming, Delta T Cooking and Auto Reversing Fan with variable speeds.

The unit comes with 5 cooking modes, Convection, Steam, Combi-mode,

Regeneration and Low Temperature Steaming.

The unit is constructed with 100% Austentic Stainless Steel with AISI

304 Stainless Steel in the internal cabinet. Welded Seamless, Rounded

–edged cooking Chamber. Ergonomic door handle and reinforced double pane glass door. Removable door gasket, Three Stage Open Door

System, condensation tray and integrated retractable hand shower. IPX

5- Protection against water jets.

Each oven is to accommodate up to six (6) full-size steam table pans (GN

1/1) or six (6) half-size sheet pans. Standard with three (3) stainless steel

Grid shelves.

13105 NW 47 th Ave. Miami FL 33054

Tollfree: (866) 463 2467 Ph: (305) 779 0170 Fax: (305) 779 0173

www.fagorcommercial.com

Capacity:

Six (6) half-size sheet pans or six (6) GN 1/1 pans.

Functions and Benefits

Fagor’s Advanced generation of Combi-Ovens are the ideal solution for those professionals who need an affordable oven, with advanced features, guaranteeing perfect cooking results, safety and efficiency.

• Manual cooking operations consisting of: Convection (68°-

572°F), Steam(68°-212°F), Combi (68°-482°F), Regeneration

(68°-482°F) and low temperature steaming (68°-210°F) .

• Optional: HACCP: To help ensure maximum food safety standards with downloadable documentation/reports.

• HA Control: Guarantees uniform and constant temperature throughout the cooking process.

• EZ Sensor: 4-point multi-sensor temperature probe.

• Delta T Cooking: Allows for low temperature cooking.

• Auto Reversing Fan: Fan comes with variable speeds for optimal air-flow.

• Eco Steaming: Continuous supply of steam improves food quality and flavor.

• Automatic steam generator cleansing system to protect from high scale build up.

• Push button and scrolling controls for the flexibility of digital and manual operations.

• Cool down feature to allow the use of multiple modes within the same cavity.

• Ability up to 25 languages on the controls.

• Retractable showever within the cavity of the oven for better protection.

• Grid Shelves: GN1/1 (3)

Construction

• Welded Seamless, Rounded–edged cooking Chamber.

• Ergonomic Door Handle.

• Reinforced Double Pane Glass Door.

• IPX 5- Protected against water jets for easy cleaning.

• Removable Door Gaskets.

• Three Stage Open Door System.

• Condensation Tray.

• Integrated Retractable Hand Shower.

Accessories

• Rib Rack and Grill Plate

• Granite Enameled/ Stainless Steel Pans

• Fry Basket

• Chicken Spike

• Grill and Pizza Pan

• Support Stands

• Mobile Trolleys

• Complete Banqueting Systems

• Baking Pans/ Egg pans

TOGETHER WE EVOLVE

Gas Combi Oven 61

AG-061 W

Front View Side View Top View

Bottom View

ELECTRICAL CONNECTION

Supply Voltage 120V /60Hz / 1Ph

Amps / Kw 10 A / 1.2 Kw

Input cable section AWG 14

F: Air inlet

WATER CONNECTION

Water inlet (A) 3/4¨GHT

Soft water inlet (B)

Drain connection (D)

3/4¨GHT

2’’

Inlet pressure: 29-58 psi (200 and 400 kPa). Recommended 42 psi

GAS CONNECTION

GAS NATURAL PROPANE

Recomended pressure

7” WC 11” WC

Max pressure 10.5” WC 13” WC

Min pressure 4.5” WC

Gas max power

40,973

Btu/hr

Gas inlet (E) 3/4 “

9” WC

40,973

Btu/hr

3/4 “

CLEARANCE REQUIREMENTS

Combustible walls 6”

Non combustible walls

For maintenance

2”

20” in left-hand side

Do not install the oven closer than 14 inches from a heat source on the left hand side. (control panel side).

DIMENSIONS H x W x D

Exterior

Shipping

Cubes

WEIGHT

Net

Shipping

PAN CAPACITY

Half size sheet pans

GN 1/1

33 1/3” x 35 1/4” x 36 1/4”

43 1/4” x 39 3/8” x 43 1/4”

44

311 lbs.

402 lbs.

WATER PROPERTIES

Refer to user manual for detailed water quality information

PH 6.5-7.5

Water impurities

Chlorides

Chlorine

Water Hardness:

Ø < 0,08 mm max 150 mg/l

0.2 – 0.5 mg/l

5-50ppm (boiler/steam)

< 400ppm (hand shower)

Conductivity 400 – 1.000 µS/cm

• It is necessary the use of treated water, based on testing of specific water conditions.

• It is obligatory upon the end-user to supply the oven with water that conforms to the specifications. A properly sized system combined with a disciplined filter replacement regimen will ensure the maximum life of the oven.

WATER DRAIN CONNECTION

• It is necessary to install the drain Kit supplied by the manufacturer six (6) six (6)

• The installation should be done so that the installed drain outlet is below the outlet of the oven with enough slope to ensure proper drainage (5% or 3°).

The manufacturer reserves the rights to modify materials and specifications without notice. Printed in the USA • 05/14

13105 NW 47 th

Ave. Miami FL 33054

Toll free: (866) 463 2467 Ph: (305) 779 0170 Fax: (305) 779 0173 www.fagorcommercial.com

Manuals

Parts breakdown

Customer Service