SpecSheet - Culinary Depot
BTL SERIES
BAKING EQUIPMENT SPECIALISTS
www.doyon.qc.ca • www.nu-vu.com
BTL SERIES
MIXERS
Doyon BTL 80, 100, 120 and 140 quart mixers
are intended for the high volume operations.
They come standard with a touch screen control
board that allows the operator to change from
1 to 20 speeds without the need of stopping
the mixer. It also features as standard a digital
99 minutes mixing timer. Never again will you
over or under mix. The BTL series is the most
attractively priced mixers of its category.
BTL080
STANDARD FEATURES
• Easy to use touch screen control:
- 99 minutes mixing timer
- 20 speeds
- 7 programmable speed and time settings
• No need to stop mixer to change speed
• Emergency stop
• Heavy duty frame with lead-free enamel
paint for easy cleaning
• Most powerful heavy duty motors of the
industry
• Includes bowl, dough hook, whip and flat
beater, all stainless steel
• See through, stainless steel safety bowl
guard
• Non-slipping belt, provides durability for
tough mixes
• Four (4) stationary casters, the mixers are
easier to move for cleaning
• Quick locking anti-vibration device to
secure mixer in place when mixing
• Electric bowl lifting system
• Motor overload protection
• Exceptionally quiet and robust
• Bowl locks automatically on each side
• 2 year parts 1 year labor limited warranty
OPTIONS
• Stainless steel construction (suffix I)
• Stainless steel bowl dolly (suffix D)
• 80 quarts bowl and alternative material for
120 and 140 quarts mixers
• BTL480: 480V-3PH
• Standard independent #12 attachment hub
• SM100CL: Vegetable and pepperoni slicer
with 3 cheese shredders attachment
(Not available in Québec)
• SM100HV: Meat grinder attachment
(Not available in Québec)
• CE listing on demand
Experience our top-of-the-line mixers today!
BAKING EQUIPMENT SPECIALISTS
www.doyon.qc.ca • www.nu-vu.com
5600 13th Street • Menominee, MI 49858 USA
Phone: 906-863-4401
Toll free: 1-800-338-9886
Fax: 906-863-5889
Email: sales@nu-vu.com
www.doyon.qc.ca
www.nu-vu.com
BTL SERIES
82 1/16"
58 11/16"
36 1
"
/16
/4"
49 3
34 1/4"
SPECIFICATIONS
BTL080
80
1100 (500)
Dimensions
D
H
36 1/4” (920) 49 3/16” (1250) 82 1/16” (2085)
4 HP
3/4 HP
3/4 HP
L15-30P
BTL100
100
1200 (545)
36 1/4” (920) 49 3/16” (1250) 82 1/16” (2085)
88 (40)
140 (63.5)
4 HP
3/4 HP
3/4 HP
L15-30P
BTL120
120
1300 (590)
36 1/4” (920) 49 3/16” (1250) 82 1/16” (2085)
110 (50)
176 (80)
5 1/3 HP
3/4 HP
3/4 HP
L15-30P
BTL140
140
1400 (635)
36 1/4” (920) 49 3/16” (1250) 82 1/16” (2085)
132 (60)
210 (96)
5 1/3 HP
3/4 HP
3/4 HP
L15-30P
Model
Bowl Capacity Crated Weight
(quarts)
lb (kg)
W
Capacity (lb – kg)
Flour
Dough (55% AR)
77 (35)
125 (56.7)
Hook
motor
Lifting
motor
Hub
motor
NEMA
PLANETARY MIXER CHART
Recommended maximum: Capacities based on 70°F (21°C) water and 12% flour moisture.
MIXERS
BTL080
BTL100
BTL120
BTL140
Maximum weight of finish product
lb-(kg)
lb-(kg)
lb-(kg)
lb-(kg)
Dough, Heavy Bread 55% AR
103-(47)
119-(54)
150-(68)
178-(80)
Dough, Bread or Rolls 60% AR
125-(57)
140-(64)
176-(80)
210-(96)
Dough, Whole Wheat 70% AR
112-(51)
130-(59)
150-(68)
187-(85)
Dough, Thin Pizza 40% AR
77-(35)
100-(45)
120-(55)
140-(64)
Dough, Med Pizza 50% AR
84-(38)
116-(53)
132-(60)
150-(68)
Dough, Thick Pizza 60% AR
125-(57)
140-(64)
176-(80)
210-(96)
n/r - Not recommended
NOTE: Attachment hub should not be used while mixing
NOTE: To know the absorption ratio of your recipe, use the following formula.
% AR = Water Weight (lb) Divided by Flour Weight (lb)
1 CANADIAN gallon of water = 10 lb/4.54kg
1 US gallon of water = 8.33lb/3.77kg
Use of ice requires a 10% reduction in batch size
For example: you are using 1 us gallon of water and 15 lb of flour.
8.33 lb (3.8 kg) of water ÷ 15 lb (6.8 kg) of floor = 0.55
That means you will have a finished product of 23.3 lb at 55% AR
Refer to the above chart to find the model you will need.
Drop the above chart by 10% when you use high gluten flour.
BAKING EQUIPMENT SPECIALISTS
www.doyon.qc.ca • www.nu-vu.com
5600 13th Street • Menominee, MI 49858 USA
Phone: 906-863-4401
Toll free: 1-800-338-9886
Fax: 906-863-5889
Email: sales@nu-vu.com
www.doyon.qc.ca
www.nu-vu.com
04/06/2014
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