Instruction Book

Instruction Book
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www.swan-brand.co.uk
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Copyright © 2012
Swan Products Ltd. PO Box 3117, Stoke-on-Trent ST4 9GD
SP17030N.indd 2-3
Oval Stone Raclette
For model: SP17030N
v2.0
04/06/2012 22:10
Important Safeguards
About Raclette Cooking
When using any electrical appliance, basic safety precautions should always be followed
including the following:
1. Always ensure that the voltage on the rating label corresponds to the mains voltage in your home
2. Incorrect operation and improper use can damage the appliance and cause injury to the user.
3. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
4. Check the power cord and plug regularly for any damage. If the cord or the plug is damaged, it must be replaced by the manufacturer or qualified person in order to avoid an electrical haz
ard.
5. Do not use the appliance if it has been dropped or damaged in any way. In case of damage, take the unit in for examination and/or repair by an authorised service agent.
6. Never immerse the unit in water or any other liquid for cleaning purposes.
7. Remove the plug from the socket by gripping the plug. Do not pull on the cord to disconnect the appliance from the mains. Unplug the unit when not in use or before cleaning
8. The use of accessory attachments that are not recommended or supplied by the manufac-
turer may result in injuries, fire or electric shock.
9. Do not let the cord hang over the edge of a table or counter. Ensure that the cord is not in a position where it can be pulled on inadvertently.
10. Do not allow the cord to touch hot surfaces and do not place on or near a hot gas or electric burner or in a heated oven.
11. Do not use the appliance on a gas or electric cooking top or over or near an open flame.
12. Use of an extension cord with this appliance is not recommended. However, if it is neces-
sary to use an extension lead, ensure that the lead is suited to the power consumption of the appliance to avoid overheating of extension cord, appliance or plug point. Do not place the extension cord in a position where it can be pulled on by children or animals or tripped over.
13. This appliance is not suitable for outdoor use. Do not use the appliance for anything other than its intended use.
14. Do not carry the appliance by the power cord.
15. Do not leave the appliance unattended during use.
16. Always operate the appliance on a smooth, even, stable surface.
17. Do not place the unit on a hot surface.
18. The manufacture does not accept responsibility for any damage or injury caused by improper or incorrect use, or for repairs carried out by unauthorised personnel.
19. In case of technical problems, switch off the product and do not attempt to repair it yourself. Return the appliance to an authorised service facility for examination, adjustment or repair. Always insist on the use of original spare parts. Failure to comply with the above mentions precautions and instructions, could affect the safe operation of this product.
20. Your appliance must never be switched on through an external timer or any kind of separate remote control system
wan
designed for life
SP17030N.indd 4-5
Helpline Number: 01733 404703
WWW.SWAN-BRAND.CO.UK
Introduction to your Raclette
The name Raclette refers to a type of cheese and a centuries old Swiss cooking style. Raclette is now associated with an entire type of meal that is cooked
on a raclette grill. A raclette grill is a great way to entertain guests with an
interactive, fun, social meal, requiring very little effort from the host or guest.
With a small amount of preparation ahead of time, a group of up to eight
people can socialise and cook any meal, snacks or appetisers together. It is a
similar experience to sitting around the campfire, socialising and cooking food
at the same time.
The raclette grill allows each diner to prepare his or her food to their own
personal tastes and try different combinations of foods and ingredients in the
same meal. The raclette grill is an easy, unique cooking tool that brings friends
and family closer together providing joy and entertainment for all.
Parts
Specification
Model No. SP17030N
220-240V~50Hz
1200-1400W
Helpline Number: 01733 404703
WWW.SWAN-BRAND.CO.UK
wan
designed for life
04/06/2012 22:10
Using Your Raclette
Using Your Raclette
Assembly for Grill Top
If you are using the grill top, place grill top on heating base over the four heating base mounting brackets. Make sure the grill top is fit over the outside off all
heating base mounting brackets and is securely in place.
Using Your Raclette
Before using for the first time, wash grill top, stone, raclette dishes and spatulas with hot soapy water or in a dishwasher. Rinse thoroughly and dry. Wipe
surfaces of heating base with a damp cloth and dry. NOTE: Do not submerge
heating base in water or put in dishwasher. Do not use abrasive cleaning
products.
1.Place heating base on a dry, level, heat-resistant surface, away from any edge.
2.Position grill top securely in place on heating base.
3.With the switch set at the OFF position, plug cord into a 230 volt AC electric outlet only.
4.Push power button to turn on grill. Power light will come on. Preheat will take 20 ~ 30 minutes to reach maximum temperature. NOTE: A small amount of smoke and/or odor may occur upon heating due to the release of manufacturing oils – this is normal.
Cooking Tips
1. Cut raw meats into thin strips or 1” (25mm) square or smaller sections when grilling.
2. Use raclette dishes for heating foods or for melting cheese underneath grill. NOTE: Do not cook raw meats in raclette dishes.
3. Use stone plate for cooking raw meats or heating foods. You may cook raw meats first then keep meats and other foods warm while you prepare your personal raclette dishes.
4. Use only plastic or wooden utensils on stone as metal may scratch the surface.
5. Do not overfill raclette dishes.
6. Do not preheat raclette dishes.
wan
designed for life
SP17030N.indd 6-7
Helpline Number: 01733 404703
WWW.SWAN-BRAND.CO.UK
Suggestions For Raclette Parties
When serving a raclette meal, there is usually a heavy base food like potatoes, bread or tortillas that are warmed on the stone plate while guests use
their individual raclette dishes to warm their favorite cheeses and toppings
in slots located under the stone. Raw meats can be cooked on the stone, or
if precooked, can be warmed on the stone or heated in the raclette dishes.
When all of your ingredients are thoroughly heated, place your potato, bread
or tortilla on a plate. Fill with meats, cheeses and toppings of your choice by
scraping the ingredients from the raclette dishes using the spatulas provided.
The following are suggested ingredients. There is no limit to the combinations
of flavors you can create. Try different combinations and different ingredients
until you find your favorites. Season all meats to your liking. Try different
cheeses, condiments, sauces, fresh herbs and spices for extra flavor. Quantities will vary depending on party size.
TRADITIONAL RACLETTE
Base Food: Baby red or new potatoes or slices of baguette style bread. Boil
or bake potatoes ahead of time in microwave, stove or oven. Warm bread or
precooked potatoes on grill top.
Suggested Ingredients: Meats – Sliced or cubed ham, sausage. Cheeses –
Gouda, Swiss, Muenster or any raclette cheese. Toppings – Pickled Gherkin
onions, garlic, mushrooms, scallions, asparagus, broccoli, black olives, green
olives, banana peppers, dried herbs, fresh ground pepper.
MEXICAN RACLETTE
Base Food: Soft tortillas, tostadas or taco shells warmed on grill top.
Suggested Ingredients: Meats – Mexican seasoned chicken breast, beef
or pork thinly sliced or cubed, fi sh, shrimp or Mexican sausage. Cheeses
–Monterey Jack, Pepper Jack, Cheddar, Panela, Queso Blanco, Asadero,
Chihuahua or Oaxaca. Toppings – Black olives, jalapeno peppers, banana
peppers, red bell peppers, chickpeas, refried beans, onions, tomatoes, lettuce,
cilantro, garlic cloves,
guacamole, sour cream and salsa.
Helpline Number: 01733 404703
WWW.SWAN-BRAND.CO.UK
wan
designed for life
04/06/2012 22:10
Using Your Raclette
Cleaining & Maintenance
ITALIAN RACLETTE – Base Food: Sliced Italian bread or bruschetta warmed
on the grill top.
Suggested Ingredients: Meats – Pepperoni, Italian sausage, prosciutto,Italian
spiced chicken. Cheeses – Mozzarella, Provolone, Ricotta and Gorgonzola.
Toppings – Black olives, capers, artichoke hearts, anchovies, onions, green
peppers, tomatoes, mushrooms, garlic cloves, Italian seasonings.
AMERICAN RACLETTE
Base Food: Bread, rolls, baked potatoes or French-fried potatoes. Precook
potatoes in microwave, stove or oven. Warm bread or precooked potatoes on
grill top.
Suggested Ingredients: Meats - Cocktail weenies, meatballs, ground beef,
chicken fih or pork. Cheeses–American, Velveeta, Cheddar, Monterey Jack,
Pepper Jack, Swiss, Havarti, Gouda. Toppings – Black olives, green olives,
pickles, jalapeño peppers, banana peppers, red bell peppers, onions, tomatoes, mushrooms, broccoli, cauliflower, sour cream, salt and pepper.
SHISKEBAB RACLETTE
Base Food: Pita bread or tortillas warmed on grill top.
Suggested Ingredients: Meats –Strips of lamb, cubed chicken, pork, beef and
shrimp. Cheeses –American, Cheddar, Monterey Jack, Pepper Jack, Swiss,
Havarti, Gouda and Feta. Toppings –Red or green bell peppers, onions, cherry
tomatoes, mushrooms, yellow or green squash, chickpeas, cucumber sauce,
lemon wedges, capers and artichoke hearts.
BREAKFAST RACLETTE
Base Food: English muffins, eggs and hash browns can be cooked or toasted
on the grill top or stone. A single egg can be cooked in a raclette dish.
Suggested Ingredients: Meats – Bacon, sausage or ham. Cheeses –American, Cheddar, Monterey Jack, Pepper Jack, Swiss, Havarti, Gouda, Feta.
Toppings –red or green bell peppers, onions, tomatoes, mushrooms, broccoli,
minced garlic, salt and pepper.
wan
designed for life
SP17030N.indd 8-9
Helpline Number: 01733 404703
WWW.SWAN-BRAND.CO.UK
Cleaning Your Raclette (allow to fully cool first)
1.Remove stone from heating base.
2.Raclette dishes can be washed in hot soapy water using a soft cloth. Do not use metal scouring pads or harsh scouring powders. Rinse thoroughly and dry. You may also clean these items in a dishwasher. Posi
tion pieces in dishwasher so they do not touch one another or other objects being washed.
3.Heating base can be cleaned by wiping with a damp soapy cloth. NOTE: Do not place heating base in dishwasher or submerge in water.
Spares
Spares references:
SP17030N-001: Stone plate
SP17030N-002: Raclette pan
Two Year Warranty
This product is guaranteed for 2 years from the date of original purchase. If any
defect arises due to faulty materials of workmanship the faulty products must be
returned to the place of purchase. Refunds or replacement is at the discretion
of the store.
The following conditions apply:
The product must be returned to the retailer with proof of purchase.
The product must be installed and used in accordance with the instructions
contained in this instruction guide. It must be used only for domestic purposes.
It does not cover wear and tear, damage, misuse or consumable parts. Swan
Products Ltd has limited liability for incidental or consequential loss or damage.
This guarantee is valid in the UK and Eire Only.
Helpline Number: 01733 404703
WWW.SWAN-BRAND.CO.UK
wan
designed for life
04/06/2012 22:10
Declaration of EC Conformity
BS Plug Wiring
The wires in the mains lead are coloured in accordance with the following code:
BLUENEUTRAL
BROWN LIVE
GREEN/YELLOW EARTH
As the colours of the wire in the mains lead of this appliance may not correspond
with the colour markings identifying the terminals on your plug, proceed as
follows:
The wire which is coloured BLUE must be connected to the terminal which is
marked with the letter N or coloured black. The wire which is coloured BROWN
must be connected to the terminal which is marked with the letter L or coloured
red. The wire which is coloured GREEN/YELLOW must be connected to the
terminal which is marked with the letter E or (earth symbol) and is coloured
GREEN or GREEN/YELLOW.
We Swan Products Ltd Declare that this product conforms to all the following
product legislation. In accordance with the following directive(s):
2004/108/EEC. The Electromagnetic Compatibility Directive
2006/95EC. The LVD directive (Low Voltage Directive)
2002/95/EC. The RoHS. Directive. (Restriction of Hazardous substances Directive)
80/590/EEC and 89/109/EEC Food Contact
Kev Stewart
Product Manager
Swan Brand Heritage
WARNING: THIS APPLIANCE MUST BE EARTHED
WEEE Directive
Disposal of Unit
Disposal instructions for Swan items in accordance with the WEEE
directive. Appliances bearing the symbol shown here may not be
disposed of in domestic rubbish. You are required to dispose of old
electrical and electronic appliances like this separately. Please visit
www.recyclemore.co.uk, or www.recylcenow.co.uk for access to
information about the recycling of electrical items. The WEEE directive,
introduced in August 2006, states that all electrical items must be
recycled, rather than taken to landfill. Please arrange to take this appliance to
your local Civic Amenity site for recycling, once it has reached the end of its life.
wan
designed for life
SP17030N.indd 10-11
Helpline Number: 01733 404703
WWW.SWAN-BRAND.CO.UK
Did you know...
In 1933 most homes were heating their
irons over t he gas r ing or s till putting
hot coal i n them. This Swan i ron was
basically a n element w ith a handle,
which plugged straight into a light bulb
socket. And a t a mere 1 4 s hillings
(70p), it meant many households could
own a prestigious Swan Product.
Helpline Number: 01733 404703
WWW.SWAN-BRAND.CO.UK
wan
designed for life
04/06/2012 22:10
Serving Suggestions
Serving Suggestions
Hungry yet?
wan
designed for life
SP17030N.indd 12-13
Invite some friends over and have a raclette party!
Helpline Number: 01733 404703
WWW.SWAN-BRAND.CO.UK
04/06/2012 22:10
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