User manual | CornuFé 44 Dual Fuel Range Users Guide & Installation

CornuFé 44 Dual Fuel Range Users Guide & Installation
This book contains many important safety messages.
Always read and obey all safety messages.
Installer: Leave these instructions with the appliance
Important - Save the installation instructions for the local electrical inspector’s use.
CornuFé 44 Dual Fuel Range
Users Guide
&
Installation Instructions
U107101-03
2
WARNING
If the information in this manual is not followed exactly, a fire or explosion may
result causing property damage, personal injury or death.
Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance.
Do not touch any electrical switch
Do not use any phone in your building.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service
agency or the gas supplier.
WARNING
The anti-tip device supplied with this range must be installed when the appliance
is installed. This will reduce risk of tipping of the appliance from abnormal usage or
by excessive loading of the oven door or storage drawer.
WARNING
• ALL RANGES CAN TIP
• INJURY TO PERSONS COULD RESULT
• INSTALL ANTI-TIP BRACKET PACKED WITH RANGE
• SEE INSTALLATION INSTRUCTIONS
3
Using your Range
Contents
Important Safety Information
5
General Safety Instructions
10
Cooktop Burners
12
The Griddle (optional extra)
13
The Ovens
14
Multi-function oven
16
Both ovens
17
Oven racks
18
Oven light
18
Storage
19
Multi-function (Left hand) Oven cooking guide
20
Cooking chart
21
Cleaning your range
22
Troubleshooting
24
Service and Parts
26
Warranty
27
Installation
29
4
Read all instructions before using this appliance.
IMPORTANT SAFETY INFORMATION
Save these instructions for future reference.
Leaning, sitting or stepping on the doors or
drawer of this range can result in serious injuries
and also cause damage to the range. Do not
allow anyone to climb, stand or hang on any
part of the range.
Important Safety Information
Have your appliance properly installed
and grounded by a qualified technician in
accordance with the National Electrical Code
ANSI/NFPA No. 70—latest edition, and local
code requirements. In Canada, electrical
grounding must be in accordance with the
current CSA C22.1 Canadian Electrical Code Part
1 and/or local codes.
In Case of Fire
Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a
flaming pan on a cooktop burner by covering
the pan completely with a well fitting lid or
baking tray. If available use a multipurpose dry
chemical or foam-type fire extinguisher.
Install only as described in the installation
section of this book.
Ask your dealer to recommend a qualified
technician and an authorized repair service.
Know how to disconnect the power to the range
at the circuit breaker or fuse box in case of an
emergency.
If fire is in an oven pan, smother by closing oven
door. Open doors and windows or if a hood is
installed turn it on to remove smoke and odor.
To Prevent Fire or Smoke Damage
Before using the range make sure all the packing
materials have been removed.
Always keep the area around the range free
from combustible materials, gasoline, and other
flammable vapors and liquids.
The anti-tip device supplied with this range
must be installed when the appliance is
installed. This will reduce risk of tipping of the
appliance from abnormal usage or by excessive
loading of the oven door or storage drawer.
If the range is installed near a window, proper
precautions should be taken to prevent curtains
from blowing over the burners.
WARNING
NEVER leave any items on the range cooktop.
The hot air from an oven vent may ignite
flammable items and may increase pressure
in closed containers, which may cause them
to burst. Many aerosol-type spray cans are
EXPLOSIVE when exposed to heat and may
be highly flammable. Avoid their use or
storage near an appliance.
Many plastics will burn and most are damaged
by heat. Keep plastic items away from parts of
the range that may become warm or hot. Do not
leave plastic items on the cooktop as they may
burn, melt or soften if left too close to a vent or a
lighted burner.
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULD RESULT
• INSTALL ANTI-TIP
BRACKET PACKED
WITH RANGE
• SEE INSTALLATION
INSTRUCTIONS
To avoid personal injury, do not sit, stand or lean
on oven doors or drawer.
5
Read all instructions before using this appliance.
IMPORTANT SAFETY INFORMATION
Save these instructions for future reference.
Storage should not be installed directly above
a range. If anything is stored above the range,
it should be limited to infrequently used items
which can be safely stored in an area subjected
to heat from a range. Temperatures may be
unsafe for some items, such as volatile liquids,
cleaners or aerosol sprays.
Do Not Leave Children Alone
Babies, toddlers and young children should not
be allowed near the range at any time. They
should never be allowed to sit or stand on any
part of the appliance.
Destroy the carton and plastic bags after
unpacking the range. Never allow children to
play with packaging material.
Do not allow children to climb or play around
the range. The weight of a child on an open door
may cause the range to tip, resulting in serious
burns or other injury.
Teach them not to play with controls or any
other part of the range.
Never use this appliance as a space heater to
heat or warm the room. Doing so may result in
overheating of the oven and control knobs.
Never store items of interest to children in the
cabinets above a range or on backguard of a
range; children climbing on the range to reach
them could be seriously injured.
Never cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such
as aluminum foil. Doing so blocks air flow through
the oven. Aluminum foil linings may also trap heat
causing a fire hazard.
Do not use the oven for storage.
This instruction is based on safety
considerations
Flammable materials should not be stored in
an oven, the range storage drawer or near the
cooktop burners. This includes paper, plastic
and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or near
the appliance.
User servicing—Do not repair or replace
any part of the appliance unless specifically
recommended in this User Manual.
All other servicing should be done only by a
qualified technician, this may reduce the risk of
personal injury and damage to the range.
Flammable materials may explode and result in
fire or property damage.
Never modify or alter the construction of a
range by removing leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the product.
To avoid risk of electrical shock, personal injury,
or death, make sure your range has been
properly grounded and always disconnect it
from main power supply before servicing.
6
Read all instructions before using this appliance.
IMPORTANT SAFETY INFORMATION
Save these instructions for future reference.
Use dry oven gloves when applicable - using
damp gloves might result in steam burns when
you touch a hot surface. Never operate the
range with wet hands.
Do not touch cook top burners or areas near
burners
Gas burners may be hot even if they have been
off for some time. Areas near the gas burners
may become hot enough to cause burns. During
and after use, do not touch, or let clothing
touch or other flammable materials contact the
burners or areas near the burners until they have
had enough time to cool. These areas include
the rangetop and backguard.
Important Safety Notice and Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65)
requires the Governor of California to publish
a list of substances known to the State of
California to cause cancer or reproductive harm,
and requires businesses to warn customers of
potential exposures to such substances.
This appliance contains or produces a chemical
or chemicals which can cause death or serious
illness and which are known to the state of
California to cause cancer, birth defects or other
reproductive harm.
DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVENS
Oven heating elements may be hot though they
are dark in color. Interior surfaces of an oven
may become hot enough to cause burns. During
and after use, do not touch, or let clothing
or other flammable materials touch heating
elements or interior surfaces of oven until they
have had enough time to cool.
Users of this appliance are hereby warned
that the burning of gas can result in low-level
exposure to some of the listed substances,
including benzene, formaldehyde and soot,
due primarily to the incomplete combustion
of natural gas or liquid petroleum (LP) fuels.
Properly adjusted burners will minimize
incomplete combustion.
Other range surfaces that may become hot
enough to cause burns are the oven door and
oven vent at the base of the range splashback.
Exposure to these substances can also be
minimized by properly venting with an open
window or using a ventilation fan or hood.
Wear Suitable Clothing
Never wear loose-fitting or hanging clothes
while using the range. Be careful when reaching
for items stored in cabinets over the cooktop.
Flammable material could be ignited if brought
in contact with a burner flame or hot surface
and may cause severe burns.
To reduce the risk from substances in the fuel or
from fuel combustion make sure this appliance
is installed, operated, and maintained according
to the instructions in this booklet.
Use Only Dry Potholders or Oven Gloves
Moist or damp potholders on hot surfaces may
result in burns from steam. Never let a potholder
touch hot heating elements.
Do not use a towel or other bulky cloth in place
of a glove. They might catch fire if they touch a
hot surface.
7
Read all instructions before using this appliance.
IMPORTANT SAFETY INFORMATION
Save these instructions for future reference.
Important: Never keep pet birds in the kitchen
or in rooms where the fumes from the
kitchen could reach. Birds have a very
sensitive respiratory system. Fumes released
due to overheated cooking oil, fat, margarine
and overheated non-stick cookware may be
harmful.
Cooktop burners
Quality of Flames
On Natural Gas the burners’ flames should be a
blueish color with, at most, a slight yellowish fringe.
On Propane gas the flames may be “softer”. The
cooktop burner flames may have a slight yellowish
tip.
Important - Save the installation instructions for
the local electrical inspector’s use.
If the flame burns with a long white tip you should
call for service.
Proper Installation
Be sure your appliance is properly installed and
grounded by a qualified technician.
Normal flame appearance
Conversion
This appliance is supplied set for Natural gas. A
conversion kit for Propane gas is supplied with
the range.
Burner head not placed correctly
on burner base
MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED.
Be sure your range is correctly adjusted by a
qualified service technician or installer for the
type of gas (Natural or LP) that is to be used. See
the Installation section of these instructions.
Use the Right Size Pan
This appliance is equipped with burners of
different sizes. Use utensils with flat bottoms.
Do not use unstable pans and position the
handles away from the edge of the cooktop.
Make sure the flames are under the pans. It’s not
safe to let the flames burn up the sides of the
pan; the handle may get too hot.
WARNING: These adjustments must be made
by a qualified service technician in accordance
with the manufacturer’s instructions and all
codes and requirements of the authority having
jurisdiction. Failure to follow these instructions
could result in serious injury or property
damage. The qualified agency performing this
work assumes responsibility for the conversion.
Proper relationship of utensil to burner will also
improve efficiency.
User Servicing
Do not repair or replace any part of the
appliance unless specifically recommended
in the manual. All other servicing should be
referred to a qualified technician.
8
Read all instructions before using this appliance.
IMPORTANT SAFETY INFORMATION
Save these instructions for future reference.
Never Leave Cooktop burners unattended at
high settings. Pans boiling over can cause
smoking and greasy spills may catch on fire.
Ovens
Use Care When Opening Door
Let hot air and steam escape before
removing or replacing food.
Protective Liners - Do not use aluminum foil to
line cooktop bowls or oven bottoms. Foil
liners may result in a risk of electric shock, or
fire and will damage the enamel finish. Never
allow aluminum foil to contact the heating
elements.
Never heat unopened food containers.
Pressure build up may make container burst
and cause injury.
Keep oven vent ducts unobstructed.
Glazed Cooking Utensils - Only certain types
of glass, /ceramic, ceramic, earthenware, or
other glazed utensils are suitable for rangetop use without breaking due to the sudden
change in temperature.
Placement of Oven Racks
Always place oven racks in desired location
while oven is cool. If rack must be moved while
oven is hot, do not let potholder contact hot
heating element in oven.
Utensil handles should be turned inward and
not over adjacent burners. If handles are left
over adjacent burners they will get hot and
may burn.
CAUTION
Do not store items of interest to children in
cabinets above a range or on the backguard of a
range - children climbing on the range to reach
items could be seriously injured.
NOTE:
Use of aluminum pans may cause metallic
marking of the grates. This does not affect the
durability of the enamel and may be cleaned off
with a metal polish.
WARNING
THIS APPLIANCE IS PROVIDED WITH ROLLERS TO
FACILITATE MOVEMENT DURING INSTALLATION.
THE RANGE SHOULD NOT BE MOVED AFTER
INSTALLATION.
9
Read all instructions before using this appliance.
IMPORTANT SAFETY INFORMATION
Save these instructions for future reference.
General Safety Instructions
This appliance must be installed by a competent
person in accordance with the installation
instructions. The installation must comply with
the relevant regulations and also the local
electricity supply company requirements
Clean only parts listed in this guide.
In the interests of hygiene and safety the range
should be kept clean at all times as a build up in
fats and other food stuff could result in a fire.
Always keep combustible wall coverings or
curtains etc. a safe distance away from your
range.
This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate
any warranty or liability claim.
Do not spray aerosols in the vicinity of the range
while it is in use.
The use of a gas cooking appliance results in the
production of heat and moisture in the room in
which it is installed. Ensure that the kitchen is
well ventilated: keep natural ventilation holes
open or install a mechanical ventilation device,
(mechanical extractor hood).
Do not store or use combustible materials,
or flammable liquids in the vicinity of this
appliance.
Take great care when heating fats and oils, as
they will ignite if they get too hot.
Prolonged intensive use of the appliance may
call for additional ventilation, for example
opening a window, or more effective ventilation,
for example increasing the level of mechanical
ventilation where present.
Use a deep fat thermometer whenever possible
to prevent overheating fat beyond the smoking
point.
Never leave a deep fry pan unattended. Always
heat fat slowly, and watch as it heats. Deep fry
pans should be only a maximum of one third
full of fat. Filling the pan too full of fat can
cause spill over when food is added. If you use
a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
The range should be serviced by a qualified
service engineer and only approved parts used.
Have the installer show you the location of the
range circuit breaker. Mark it for easy reference.
Always allow the range to cool and then switch
off at the circuit breaker before cleaning or
carrying out any maintenance work, unless
specified otherwise in this guide.
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan. Carefully watch for spills
or overheating of foods when frying at high or
medium high temperatures. Never try to move
a pan of hot fat, especially a deep fry pan. Wait
until the fat is cool.
All parts of the range become hot with use and
will retain heat even after you have stopped
cooking.
Take care when touching range, to minimize
the possibility of burns, always be certain that
the controls are in the OFF position and that it is
cool before attempting to clean the range.
Clean with caution. If a wet sponge or cloth is
used to wipe spills on a hot surface, be careful to
avoid steam burns. Some cleansers can produce
noxious fumes if applied to a hot surface.
10
Read all instructions before using this appliance.
IMPORTANT SAFETY INFORMATION
Save these instructions for future reference.
When an oven is on, do not use the top of the
flue (the round holes along the back of the
range) for warming plates, dishes, drying dish
towels or softening butter.
When using an electrical appliance near the
cooktop, be sure that the cord of the appliance
does not come into contact with the cooktop.
Take care that no water seeps into the appliance
Make sure that your kitchen is well ventilated
at all times. Use extractor fans or hoods when
installed
The range is designed for cooking foods only
and must not be used for any other purpose.
The oven should NOT be used for heating the
kitchen, not only does this waste fuel but the
control knobs may become overheated.
When the oven is on DO NOT leave the oven
door open for longer than necessary.
The specification of this range should not be
altered.
This appliance is heavy, take care when moving
it.
When the range is not in use ensure that the
control knobs are in the off position.
11
Using your Range
Cooktop Burners
Before using the cooktop make sure all burners are
in place and all the grates on the range are properly
placed.
The drawing by each knob indicates which burner that
knob controls.
If, when you let go of the control knob, the burner goes
out, the safety device has not held in. Turn the control
to the off position and wait one minute, then try again
this time holding in the control knob for slightly longer.
Adjust the flame height to suit by turning the knob. On
this range the low position is beyond high, not between
high and off. The ‘LO’ marks the low position. Turn the
knob towards it after the contents of a pan have boiled.
Each burner has a special safety device that stops the
flow of gas if the flame goes out.
Push in and turn a knob to the ( ) lighting position.
Make sure flames are under the pans. For safety reasons,
adjust the flames so that they do not extend beyond
the edge of the cooking utensil. This instruction is based
on safety considerations.
Pans and kettles with concave bases or down turned
base rims should not be used.
Keep holding the knob pressed in to let the gas through
to the burner for a few seconds (about 4). The igniter
should spark and light the gas. When a cooktop burner
knob is pressed in, sparks will be made at every burner
- this is normal. Do not attempt to disassemble or clean
around any burner while another burner is on. An
electric shock could result.
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance
and could damage the grates.
12
Using your Range
(e.g. spatulas) will damage the surface. Use heat
resistant plastic or wooden utensils.
Warning
The griddle will get very hot in use. Take great
care. Do not touch it unless you are sure that it
has cooled down.
Avoid using unstable or oddly shapen pans that may tilt
easily and pans with a very small base diameter e.g. milk
pans, single egg poachers.
The minimum pan diameter recommended is
4¾” (12cm) for the outer burners and 6/” (16cm) for
the center burner.
If after lighting, a cooktop burner’s flame goes
out, turn it off and leave it for one minute before
relighting it.
Igniting Cooktop Burners without Electricity
If there is a power failure, the cooktop burners can
be lit with a match.
1. Hold a burning a match ½ inch from the burner
head keeping your hand as far horizontally away
from the burner as possible.
2. Push and turn burner control knob to HI/ lighting
position. As soon as the burner flame lights move
your hand away. With your other hand, keep
holding the knob pressed for a few seconds so
that the burner safety device can ‘sense’ the heat
of the flame.
3. Turn burner control knob to OFF position when
you have finished using it.
Don’t put it across the grate - it will not fit properly
and will be unstable.
NOTE:
Don’t put it on the center burner - it is not designed
for the center burner grates and will be unstable.
Using the Griddle
Position the griddle over the maintop burners
resting on the grate.
Cleaning
Check that it is securely located.
You can remove the burner head for cleaning,
see the ‘Cleaning your range’ section of these
instructions.
The griddle can be lightly brushed with cooking oil
before use. Light the maintop burners. Adjust the
flame heights to suit.
NOTE:
You should wipe the top surface of the range
around the cooktop burners as soon as possible
after spills occur.
Preheat the griddle for a maximum of
5 minutes before adding food. Leaving it
longer may cause damage.
The flame can be turned down by turning the
control knobs towards the low position marked ‘LO’
on the control panel.
NOTE:
Use of aluminum pans may cause metallic
marking of the grates. This does not affect the
durability of the enamel and may be cleaned off
with a metal polish.
The Griddle (optional extra)
The griddle fits the left hand cooktop grids, front
to back. It is designed for cooking food on directly.
Don’t use pans of any kind on it. The griddle
surface is non-stick and metal cooking utensils
Always leave space around the griddle for the gases
to escape.
NOTE:
Never use two griddles side by side.
After cooking allow the griddle to cool before
cleaning.
13
Using your Range
The Ovens
Before using for the first time, to dispel manufacturing odors turn the ovens to 400°F (204°C) and run for
one hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows
for example or turning on your ventilation hood.
During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside
the oven.
The Left Hand Multi-function Oven
The left hand oven is a Multi-function oven.
In addition to a convection element around the fan, it
is fitted with three extra heating elements, two visible
in the top of the oven and the third under the oven
base.
Take care to avoid touching the top elements and
element deflector when placing or removing items
from the oven.
For more detail on this oven see the section ‘Multifunction oven.
The Multi-function oven has two controls, a function
selector and a temperature setting knob.
function
temperature
Turn the function selector control to a cooking
function. This is the Convection oven setting
Turn the oven temperature knob to the temperature
you need.
The oven heating light will glow until the oven has
reached the temperature you selected. It will then
cycle on and off during cooking as the oven maintains
the selected temperature.
14
Using your Range
The Right Hand Convection Oven
The fan in the right hand Convection oven circulates
hot air continuously, to give fast, even cooking.
The recommended cooking temperatures for
a Convection oven are generally lower than a
conventional oven.
The right hand Convection oven control is at the right
hand end of the control panel.
Turn the oven temperature knob to the temperature
you need.
The oven heating light will glow until the oven has
reached the temperature you selected. It will then
cycle on and off during cooking as the oven maintains
the selected temperature.
15
Using your Range
Convection oven
Multi-function oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
The left hand oven of your range is Multi-function.
It has many varied uses. We suggest you keep a
careful eye on your cooking until you are familiar
with each function. Remember - not all functions
will be suitable for all food types.
Convection oven cooking is particularly suitable
for multi-rack cooking and is a good ‘all-round’
function. It may be necessary to reduce the
temperature by approximately 20°F (10°C) for
recipes previously cooked in a conventional oven.
If you wish to pre-heat the oven, wait until the
indicator light has gone out before inserting the
food.
Convection broiling
This function operates the fan while the top
element is on. It produces a more even, less
fierce heat than a conventional broiler. For best
results, place the food to be grilled, on the grid in
the deluxe oven tray. Thick pieces of meat or fish
are ideal for cooking in this way, as the circulated air
reduces the fierceness of the heat from the broiler.
The oven door should be kept closed while cooking
is in progress, so saving energy. You will also find
that the food needs to be watched and turned less
than for normal broiling. Pre-heat this function
before cooking.
Please remember that all ranges vary temperatures in your new ovens may differ to those
in your previous range.
Multi-function oven modes
Defrost
This function operates the fan to circulate cold
air only. No heat is applied. This enables small
items such as desserts, cream cakes and pieces of
meat, fish and poultry to be defrosted.
Fan assisted oven
This function operates the fan, circulating air
heated by the elements at the top and the
base of the oven. The combination of fan and
conventional cooking (top and base heat) makes
this function ideal for cooking large items that need
thorough cooking, such as a large meat roast. It
is also possible to bake on two racks at one time,
although they will need to be changed over during
the cooking time, as the heat at the top of the
oven is greater than at the base, when using this
function.
Defrosting in this way speeds up the process and
protects the food from contamination. Pieces of
meat, fish and poultry should be placed on a rack,
over a tray to catch any drips. Be sure to wash the
rack and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and meat
roasts should not be defrosted in this way. We
recommend this be carried out in a refrigerator.
This is a fast intensive form of cooking; keep an
eye on the food cooking until you have become
accustomed to this function.
Defrosting should not be carried out in a warm
oven or when an adjoining oven is in use or still
warm.
Ensure that dairy foods, meat and poultry are
completely defrosted before cooking.
16
Using your Range
Conventional oven (top and base heat)
This function combines the heat from the top
and base elements. It is particularly suitable
for roasting and baking pastry, cakes and biscuits.
Food cooked on the top rack will brown and crisp
faster than on the lower rack, because the heat is
greater at the top of the oven than at the base, as
in ‘Convection assisted oven’ function. Similar items
being cooked will need to be changed around
for even cooking. This means that foods requiring
different temperatures can be cooked together,
using the cooler zone in the lower half of the oven
and hotter area to the top.
Both ovens
Before using for the first time, to dispel
manufacturing odors turn the ovens to 400°F
(204°C) and run for one hour. To clear the smell
make sure the room is well ventilated to the
outside air, by opening windows for example.
The wire racks should always be pushed firmly to
the back of the oven.
Bakeware and meat pans should be placed level
centrally on the oven’s wire racks. Keep all trays
and containers away from the sides of the oven, as
overbrowning of the food may occur.
Always place baking sheets with the widest part
across the oven.
Browning element
This function uses the element in the top of
the oven only. It is a useful function for the
browning or finishing of pasta dishes, vegetables in
sauce and lasagne, the item to be browned being
already hot before switching to the top element.
Cooking high moisture
content foods can create
a ‘steam burst’, when
the oven door is opened.
When opening the oven
stand well back and allow
any steam to disperse.
Base heat
This function uses the base element only. It
will crisp up your pizza or quiche base or finish
off cooking the base of a pastry case on a lower
rack. It is also a gentle heat, good for slow cooking
of casseroles in the middle of the oven or for plate
warming.
When the oven is on, don’t
leave the door open for
longer than necessary,
otherwise the knobs may
get very hot.
The Browning and Base heat functions are useful
additions to your oven, giving you flexibility to
finish off items to perfection. With use, you will
soon realize how these functions can combine to
extend your cooking skills.
• Always leave a ‘fingers width’ between dishes on
the same rack. This allows the heat to circulate
freely around them.
• Cover meat when cooking to avoid fat splashes.
• To reduce fat splashing when you add vegetables
to hot fat around a roast, dry them thoroughly or
brush lightly with cooking oil.
• If you want to brown the base of a pastry dish,
preheat the baking sheet for 15 minutes before
placing the dish in the center of the sheet or use
the base heat in the Multifunction oven.
• Where dishes may boil and spill over during
cooking, place them on a baking sheet.
Steam
When cooking foods with high water content (e.g.
oven fries) there may be some steam visible at the
grille at the rear of the cooktop. This is perfectly
normal.
17
Using your Range
Oven racks
To remove a rack, pull it
forward until the back
of the rack is stopped by
the rack stop bumps in
the oven sides.
Each oven is supplied with three different racks.
A deluxe oven tray.
Lift up the front of the
rack so the back of the
rack will pass under the
rack stop and then pull
the rack forward.
The deluxe oven tray in the left hand multifunction
oven is also supplied with a support grid or trivet
so that it can be used for broiling as well as normal
oven cooking.
Deluxe oven tray
trivet.
To replace the rack, line up the rack with a groove in
the oven side and push the rack back until the ends
hit the rack stop. Lift up the front so the rack ends
clear the rack stops, and then lower the front so
that the rack is level and push it fully back.
A flat rack
Oven light
Press the appropriate button to turn
on one of the oven lights.
If one of the oven lights fail, turn
off the range circuit breaker before
you change the bulb. See the
‘Troubleshooting’ section for details
on how to change an oven light bulb.
And a drop rack
The drop rack increases the possibilities for oven
rack spacing.
The oven racks have an end stop and so cannot
be accidental pulled out; but they can be easily
removed and replaced.
The rack guard should be at the back pointing upwards
18
Using your Range
Storage
Replace the storage drawer
To replace the drawer in the range, pull the side
rails fully out.
The bottom drawer is for storing oven trays and
other cooking utensils.
It can get very warm, don’t store anything in
it which may melt or catch fire. Never store
flammable materials in the drawer. This includes
paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol
cans, on or near the appliance.
Carefully move the drawer back between the rails
and rest it on the side rails.
Flammable materials may explode and result
in fire or property damage.
The drawer can be removed completely for
cleaning etc.
To remove the drawer
Pull the drawer right out.
At each side hold the front of the drawer and pull
the side rail forward so that the clips click into
position holding the drawer to the side rails.
Lift up the ends of the plastic clips (one each side)
to release the catches holding the drawer to the
side rails and at the same time pull the drawer
forward and away from the side rails.
For safety’s sake push the drawer rails back out of
the way.
19
Using your Range
Multi-function (Left hand) Oven cooking guide
Remember - not all modes will be suitable for all food types. The oven control settings and cooking times
given are intended to be used only as a guide. Individual tastes may require the temperature to be altered
to provide a preferred result.
Food is cooked at a lower temperature in a convection oven than in a conventional oven. When using
recipes, reduce the temperature by 20°F (10°C) and the cooking time by 5-10 minutes. The temperature in
the convection oven is the same throughout ensuring uniform results.
The racks should not be placed directly one above the other. When cooking on more than one rack always
leave at least one runner space between them. Place baking sheets, individual cake tins or baking dishes
centrally on the oven rack. For best results pre-heat the oven until the oven indicator light goes out.
Cooking chart - Fan assisted oven mode
Food
Cup cake
Scone (British)
Deep apple pie
Plate tart
Fruit cake 8” x 3 ½”
Puff pastry
Temperature
340°F (171°C)
350°F (177°C)
350°F (177°C)
375°F (191°C)
225°F (107°C)
425°F (218°C)
Oven Rack
Position
Approximate Cooking Time
2-4
2-4
2-4
2-4
3
3-5
20 min
15 min
45 min interchange after 25 minutes according to size.
45 min interchange After 25 minutes according to size.
1 hr 45 min - 2 hr
15-40 mins according to size. Interchange / rds through
cooking time
Angel food cake
325°F (163°C)
3
50 - 60 minutes
Brownies
350°F (177°C)
2-4
25 - 30 min interchange after 15 minutes
Muffins
350°F (177°C)
2-4
25 - 25 min interchange after 15 minutes
Cookies
350°F (177°C)
2-4
10 - 15 min interchange after 8 minutes
Pound cake
350°F (177°C)
3
40 - 60 minutes
For roast meats and poultry refer to the Convection oven guide - reduce cooking time slightly.
Ensure meat and poultry is fully cooked before serving
20
Using your Range
Cooking chart
Conventional Oven
Food
Temperature
Convection Oven
Rack
Position
Approximate Cooking Time
Temperature
FISH
ROAST MEATS
Beef with bone
375°F (191°C)
375°F (191°C)
375°F (191°C)
3
3
3
350°F (177°C)
350°F (177°C)
350°F (177°C)
Fillets 15-20mins.
Whole 10mins.per lb + 10mins.
Steaks according to thickness.
325°F (163°C)
2-3
300°F (149°C)
20-25mins. per lb + 20-25mins.
400°F (204°C)
2-3
375°F (191°C) 15-20mins. per lb + 15-20mins.
Beef without bone
325°F (163°C)
2-3
300°F (149°C) 30-35mins. per lb + 30-35mins.
400°F (204°C)
2-3
375°F (191°C) 20-25mins. per lb + 20-25mins.
Lamb
325°F (163°C)
2-3
350°F (177°C) 30-35mins. per lb + 30-35mins.
400°F (204°C)
2-3
375°F (191°C) 25-35mins. per lb + 25-30mins.
Pork
325°F (163°C)
2-3
300°F (149°C) 35-40mins. per lb + 35-40mins.
400°F (204°C)
2-3
375°F (191°C) 25-30mins. per lb + 25-30mins.
Stuffed and rolled - Add approx. 10 mins. per lb to above cooking times or cook at 390°F for 20mins. then 320°F
for remainder.
THOROUGHLY THAW FROZEN MEAT AND POULTRY BEFORE COOKING.
POULTRY
Chicken
325°F (163°C)
2-3
300°F (149°C) 20-25mins. per lb + 20-25mins.
400°F (204°C)
2-3
375°F (191°C) 15-20mins. per lb + 15-20mins.
Turkey
325°F (163°C)
1-3
300°F (149°C) 20-25mins. per lb + 20-25mins.
400°F (204°C)
1-3
375°F (191°C) 15-20mins. per lb + 15-20mins.
Stuffed Poultry - Cook at 390°F or at 390°F for 20mins. then 320°F for remainder. Prepacked (fresh or frozen) follow
packers cooking times
Casserole
300-325°F
2-3
300°F (149°C) 2-4hrs according to recipe.
(149-163°C)
Yorkshire Pudding
425°F (218°C)
4
400°F (204°C) Large tin 30-35mins. Individual 10
-20mins.
CAKES
Rich fruit (7”)
300°F (149°C)
2
275°F
2½-3hrs.
Cup Cakes
375°F (191°C) 3 & 5 or 3
350°F (177°C) 15-25mins.
Scones (British)
425°F (218°C) 2 & 4 or 3
400°F (204°C) 10-15mins.
PASTRY
Plate Tart
375°F (191°C)
2&4
350°F (177°C) 45-50mins. Interchange after 25mins.
Fruit Pie
375°F (191°C)
2&4
350°F (177°C) 35-40mins. Interchange after 25mins.
Tartlets
375°F (191°C)
4
350°F (177°C) 15-20mins. according to size.
Puff Pastry
425°F (218°C)
2,3 or 4
400°F (204°C) 20-40mins. according to size.
Bread
425°F (218°C)
2&4
400°F (204°C) 20-30mins. according to size.
Meringues
230°F (110°C)
3
225°F (107°C) 2-2½hrs. according to size.
PUDDINGS
Baked Egg Custard
325°F (163°C)
3
300°F (149°C) 45mins.-1hr.
Baked sponge pudding 375°F (191°C)
3
350°F (177°C) 40-45mins. according to size.
21
Using your Range
Cleaning the Range - Daily care
Cleaning your range
Cleaning the range is not a welcomed chore,
but it has to be done to maintain efficiency and
appearance. Remember it is better to wipe up any
spills as they occur, this will prevent them burning
on and becoming more difficult to remove later.
Essential information
Before thorough cleaning turn off the circuit
breaker. After cleaning remember to switch on the
circuit breaker before using the range.
Never use paint solvents, caustic cleaners,
biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt. Don’t
mix different cleaning products - they may react
together with hazardous results.
Recommended cleaning materials are shown in
the chart below.
MAKE SURE THE FLOW OF COMBUSTION AND
VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED
-FOR EXAMPLE BY BUILD OF FATS OR GREASE.
On Natural Gas the burners flames should be a
blueish color with, at most, a slight yellowish fringe.
On Propane gas the flames may be “softer”. The
cooktop burner flames may have a slight yellowish
tip.
If the flame burns with a long white tip you should
call for service.
Cleaning chart
All Parts listed here can be cleaned using hot soapy water (dishwashing liquid detergent) and a soft cloth.
For more difficult cleaning, follow the appropriate instruction. Check cleaner manufacturers guidelines for
compatibility with the material of your range.
Part
Finish
How to clean
Burner Grates & top of
Burner Heads
Porcelain Enamel
Mildly abrasive cleaner such as Bon –Ami® or Soft Scrub®
Dishwasher.
Burner bases
Aluminum
As above.
Maintop Top
Stainless steel
Hot soapy water, non-abrasive cleaner, soft cloth.
Sides, Toe kick
Painted surface
Hot soapy water and soft cloth.
Control Panel
Porcelain Enamel
or Stainless steel
Non-abrasive cleaner, soft cloth.
Oven liners, roof and floor,
door interior
Porcelain Enamel
Branded oven cleaner suitable for enamel surfaces.
Door Handles
Brass or plated
brass /Plastic
Non-abrasive cleaner, hot soapy water, soft cloth. Brass
handles can be cleanded with a gentle brass polish.
Oven Racks
Chrome
Dishwasher.
Hot soapy water and scouring pad.
Deluxe oven tray
Porcelain Enamel
Mildly abrasive cleaner
Scouring Pad
Door surround
Porcelain Enamel
Mildly abrasive cleaner such as Bon-Ami® or Soft Scrub® with
a soft cloth. Take care to not damage rubber door seal.
Outer Doors and Drawer
Porcelain Enamel
or Stainless steel
Multi-surface Cleaner, soft cloth
Brass trims (some models
only
Brass
Non-abrasive cleaner, hot soapy water, soft cloth. Gentle
brass polish.
Carefully read and follow the manufacturers instructions on cleaning products.
22
Using your Range
Check burner ports are not blocked. If blockage
occurs, remove stubborn particles using a piece of
fuse wire.
Cleaning for spills
For spills and boil-overs that occur while cooking,
as soon as possible turn the burner off and allow
to cool. Do not clean until the area is completely
cooled down. Wipe up spills as soon as possible.
Stainless Steel Main Top
Lift away pots or pans from main top. Remove
grates from spillage area and carefully place in
a sink of warm soapy water. Wipe loose debris
from main top. Avoid using any abrasive cleaners
including cream cleaners on brushed Stainless Steel
surfaces. For best results use a liquid detergent
cleaner. Rinse with cold water and thoroughly dry
with a clean, soft cloth. Ensure all parts are dry
before repositioning.
Do not allow surplus water to seep into the range.
Cooktop burners
The burner heads and caps can be removed for
cleaning. Make sure they are absolutely dry before
replacing.
Burner head
Griddle (optional extra)
Always clean the griddle after use. Allow to cool
completely before removing. Immerse the griddle
plate in hot soapy water. Use a soft cloth or, for
stubborn stains, a nylon washing up brush.
Burner Base
NEVER USE CAUSTIC OR ABRASIVE CLEANERS AS
THESE WILL DAMAGE THE SURFACE.
When replacing burner head, ensure this locates
properly within the base.
Control Panel and Oven Doors
Avoid using any abrasive cleaners including cream
cleaners, on brushed Stainless Steel surfaces. For
best results use liquid detergents
base of cook top burner
bottom of burner head
If you look at the bottom of the burner head you
will see two ‘pips’; these fit into the two notches in
the burner base.
Normal flame appearance
The control panel and control knobs should only
be cleaned with a soft cloth wrung out in clean
hot soapy water - but take care that no surplus
water seeps into the appliance. Wipe with a clean
dampened cloth then polish with a dry cloth. The
oven doors should only be cleaned with a soft cloth
wrung out in clean hot soapy water.
Cleaning Brass Parts (some models only)
Uncoated natural brass is used as part of the
authentic finish on some models and this may
tarnish with age. To regain a polished finish, these
areas should be cleaned using a gentle brass
cleaner. Take care the cleaner does not affect
surrounding areas.
Burner head not placed correctly
on burner base
23
Using your Range
Ovens
Troubleshooting
Some of the lining panels can be removed for
cleaning and for cleaning behind.
Steam is coming from the oven
When cooking foods with a high water content (e.g.
oven fries) there may be some steam visible at the
rear grille. Take care when opening the oven door,
as there may be a momentary puff of steam when
the oven door is opened. Stand well back and allow
any steam to disperse.
Removing the Oven Linings
Remove the shelves first.
The right hand convection oven has a removable
oven roof - slide the roof liner forward and remove.
The oven fan is noisy
The note of the oven fan may change as the oven
heats up - this is perfectly normal.
What cleaning materials are recommended for
the range?
See the ‘Cleaning’ section for a full list of
recommended cleaning materials.
We do not recommend corrosive or caustic
cleaners as these may damage your range.
The side panels of either oven can be removed.
Each side of the oven is fixed with four fixing
screws. You don’t have to remove the screws to
remove the oven linings. Lift each side panel
upwards and they will slide off the screws. Then pull
them forwards.
The knobs get hot when I use the oven, can I
avoid this?
Yes, this is caused by heat rising from the oven, and
heating them up. Don’t leave the oven door open.
If there is an installation problem and I don’t get
my original installer to come back to fix it who
pays?
You do. Service organizations will charge for their
call outs if they are correcting work carried out by
your original installer. It’s in your interest to track
down your original installer.
Current Operated Ground Fault Circuit Breaker
Where the range installation is protected by a
30 milliamp sensitivity residual current device
(RCD), the combined use of your range and other
domestic appliances may occasionally cause
nuisance tripping. In these instances the range
circuit may need to be protected by installing
100mA device. This work should be carried out by a
qualified electrician.
Once the linings are removed, the oven enamel
interior can be cleaned.
When replacing the linings install the side linings
first.
Make sure you replace the oven roof with the slot at
the front.
Food is cooking too slowly, too quickly, or
burning
Cooking times may differ from your previous
oven. Check that you are using the recommended
temperatures and rack positions. See the oven
cooking guide section of the instructions. The oven
control settings and cooking times are intended
to be used only as a guide. Individual tastes may
require the temperature to be altered either way,
to get the results you want. Try cooking at a higher
temperature setting. Is the oven roof in? (Right
hand Convection Oven only)
24
Using your Range
Unscrew the bulb cover by turning counter
clockwise. It may be very stiff.
The oven is not cooking evenly
If you are cooking a large item, be prepared to turn
it round during cooking.
If two racks are used, check that space has been left
for the heat to circulate. When a baking sheet is put
into the oven, make sure it is placed centrally on
the rack.
Check that the door seal is not damaged and that
the door catch is adjusted so that the door is held
firmly against the seal.
Taking care to protect your fingers in case the bulb
should shatter, unscrew the old bulb.
A dish of water when placed on the rack should be
the same depth all over. (For example, if it is deeper
at the back, then the back of the range should be
raised up or the front lowered). If the range is not
level arrange for your supplier to level it for you.
Screw in the new bulb, screw back the bulb cover.
Turn on the circuit breaker and check that the bulb
now lights.
Cooktop ignition or cooktop burners faulty
Oven not coming on.
Is the power on?
Is the power on?
Are the sparker (ignition electrode) or burner holes
blocked by debris?
If not there may be something wrong with the
power supply. Is the range supply on at the circuit
breaker?
Are the burner heads correctly located? See the
section entitled ‘Cleaning’
If using the Multi-function oven have you set a
cooking function?
Remember that each cooktop burner has a special
safety device that stops the flow of gas if the flame
goes out. When lighting a cooktop burner the
safety device has to be overridden by holding in the
control knob so that the gas can flow. This allows
the flame sensor to heat up and operate the safety
device. Keep holding the knob pressed in to let
the gas through to the burner for few seconds. The
igniter should spark and light the gas.
Oven temperature getting hotter as the range
gets older
If turning the knob down has not worked or only
worked for a short time then you may need a new
thermostat. This should be installed by a service
technician. (see the ‘Service and Parts’ section of the
instructions).
If, when you let go of the control knob, the burner
goes out, the safety device has not held in. Turn
the control to the off position and wait one minute,
then try again this time holding in the control knob
for slightly longer.
The oven light is not working
The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under
the warranty ) from a good electrical shop. Ask for
a 15w 125-130v lamp, FOR OVENS. It must be a
special bulb, heat resistant to 300°C (570°F).
Cooktop burners will not light
If only one or all the cooktop burners will not
light, make sure that the parts have been replaced
correctly after wiping or removing for cleaning.
Turn off the power at the circuit breaker
Check that there is not a problem with your gas
supply. You can do this by making sure that other
gas appliances you may have are working.
Make sure the oven is cool. Open the oven door
and remove the oven racks.
Do the burners spark when you push in the control
knob? If not check the power is on.
25
Using your Range
Service and Parts
If you have a problem
In the unlikely event that you have a problem
with your appliance, please refer to the rest of this
booklet, especially the ’Troubleshooting’ section,
first to check that you are using the appliance
correctly.
Please complete the appliance details below
and keep them safe for future reference - this
information will enable us to accurately identify
your particular appliance and help us to help
you. Filling this in now will save you time and
inconvenience if you later have a problem with
your appliance. It may also be of benefit to keep
your purchase receipt with this leaflet. You may
be required to produce the receipt to validate a
warranty service visit.
If you are still having difficulty, contact : La Cornue Service Center
15545N 77th Street,
Scottsdale,
Fuel Type:
AZ 85260 :USA
Dual Fuel
Phone: 877-LACORNUE (7:00 am - 5:00 pm M-F
Arizona time)
Fax: 480-998-0141
Name of Appliance:
La Cornue CornuFé 44
Email: lacornue@adcoservice.com
Color*:
Please note
If your appliance is outside the 3 year warranty
period, our service provider may charge for this
visit.
Appliance Serial Number *
If you request an engineer to visit and the fault
is not the responsibility of the manufacturer, our
service provider reserves the right to make a
charge.
Retailers Name & Address
Appointments not kept by you may be subject to a
charge.
Out of Warranty
We recommend that our appliances are serviced
regularly throughout their life to maintain the best
performance and efficiency.
Date of Purchase
Service work should only be carried out by
technically competent and suitably qualified
personnel.
Installers Name & Address
Parts
To maintain optimum and safe performance, only
use genuine parts. Do not use re-conditioned or
unauthorized gas controls. Contact your retailer.
Date of Installation
* This information is on the appliance data badge.
This is located inside base of drawer cavity. For
removal of the drawer see the ‘Storage’ section of
the instructions.
26
Warranty
FULL THREE YEAR WARRANTY
Covers three years from the date of installation or date of occupancy for a new previously unoccupied
dwelling.
Save your dated receipt or other evidence of the installation/occupancy date.
This warranty is for products purchased and
retained in the 50 states of the U.S.A., District
of Columbia and Canada. Should the appliance
be sold by the original purchaser during the
warranty period, the new owner continues to
be protected until the expiration date of the
original purchaser’s warranty period.
La Cornue Will Pay For:
All repair labor and replacement parts found to
be defective due to materials and workmanship.
Any damage due to transit must be reported
within 15 days of delivery.
Cosmetic faults must be reported within 30
days of installation.
Service must be provided by an Authorized
Service Agency during normal working hours.
The warranty applies even if you should move.
LA CORNUE DOES NOT ASSUME ANY
RESPONSIBILITY FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES.
For a Service Agency nearest you, please call
877-LACORNUE (7:00 am - 5:00 pm M-F Arizona
time).
Some states do not allow the exclusion or
limitation of incidental or consequential
damages, so the above limitation or exclusion
may not apply to you. This warranty gives you
specific legal rights and you may also have other
rights which may vary from state to state or
province to province.
La Cornue will not pay for:
1. Service by an unauthorized agency or damage
or repairs due to service by an unauthorized
agency or use of unauthorized parts.
2. Service visits to:
If you need service, first see the
“Troubleshooting” section of the instruction
book. Additional help can be found by
checking the “Service and Parts ” section.
Teach you how to use the appliance.
Correct the installation. You are responsible
for providing electrical wiring and other
connecting facilities.
Reset circuit breakers or replace home fuses.
Replace owner-accessible light bulbs.
3. Damage caused from accident, alteration,
misuse, abuse, improper installation or
installation not in accordance with local
electrical codes or plumbing codes, or improper
storage of the appliance.
4. Repairs due to other than normal home use.
5. Service labor during limited warranty period.
6. Travel fees and associated charges incurred
when the product is installed in a location with
limited or restricted access, (i.e., airplane flights,
ferry charges, isolated geographic regions).
Warranty applies to appliances used in
residential application: it does not cover their
use in commercial installations.
27
Using your Range
28
Read all instructions before installing or using this appliance.
Installation Instructions
Save these instructions for future reference.
Installation
This book contains many important safety messages.
Always read and obey all safety messages.
Installer: Leave these instructions with the appliance
Important - Save the installation instructions for the local electrical
inspector’s use.
29
WARNING
If the information in this manual is not followed exactly, a fire or explosion may
result causing property damage, personal injury or death.
Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance.
Do not touch any electrical switch
Do not use any phone in your building.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service
agency or the gas supplier.
WARNING
The anti-tip device supplied with this range must be installed when the appliance
is installed. This will reduce risk of tipping of the appliance from abnormal usage or
by excessive loading of the oven door or storage drawer.
WARNING
• ALL RANGES CAN TIP
• INJURY TO PERSONS COULD RESULT
• INSTALL ANTI-TIP BRACKET PACKED WITH RANGE
• SEE INSTALLATION INSTRUCTIONS
30
Installation
Regulations
32
If you smell gas
32
Tools
32
Materials
32
Installation Safety Instructions
33
Location guidelines
33
Dimensions and clearances
33
Moving the Range
36
Checking the parts
37
Anti-Tip Device
40
Side Panel Extension kit
41
Gas Connection
42
Electrical Connection
44
Assemble the range
47
Range operational checks
49
How To Move the Range for Servicing
50
Schematic diagram of the Range
52
Technical Data
54
31
Read all instructions before installing or using this appliance.
Installation Instructions
Save these instructions for future reference.
Regulations
Tools
Installation of this range must conform with local
codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition.
You will need the following tools
1. Electric drill
2. Masonry drill bit & anchors (only required if
installing the range on a stone or concrete floor)
3. Steel tape measure
4. Phillips head screwdriver
5. Flat head screwdriver
6. 2.5mm, 3mm & 8mm Allen keys (supplied with
the range)
7. Level
8. Open-end or adjustable wrench
9. Pencil and ruler
10. Pipe wrenches
In Canada, installation must conform with the
current Natural Gas Installation Code, CAN/CGAB149.1 or the current Propane Installation Code,
CAN/CGA-B149.2, and with local codes where
applicable.
This range has been design-certified by CSA
International according to ANSI Z21.1, latest edition
and CAN/CGA-22.2 latest edition.
Read the instructions before installing or using
this appliance. This range becomes hot in use,
the cooktop burners produce exhaust gases. Take
safety precautions - see the safety warnings in the
User Guide, which should be read together with
this installation guide.
Materials
Additional materials you may need:
• Gas line shut-off valve
• Pipe joint sealant or UL-approved pipe thread
tape with Teflon* that resists action of natural
and LP gases. *Teflon: Registered trademark of
DuPont
• Flexible metal appliance connector (½’’ I.D.).
A 5-foot length is recommended for ease of
installation but other lengths are acceptable.
Never use an old connector when installing a
new range.
• Flare union adapter for connection to gas supply
line (3/4’’ or ½’’ NPT x ½’’ I.D.)
• Flare union adapter for connection to pressure
regulator on range (½’’ NPT x ½’’ I.D.)
• To protect any floor covering under the range a
sheet of 1/4’’ thick ply wood or equivalent large
enough to stand the range on
The range must be electrically grounded in
accordance with local codes or, in the absence
of local codes, in accordance with the National
Electrical Code (ANSI/NFPA 70, latest edition).
In Canada, electrical grounding must be in
accordance with the current CSA C22.1 Canadian
Electrical Code Part 1 and/or local codes. See
‘Electrical Connection’ in this section.
Important
• Observe all governing codes and ordinances.
• The range must be properly grounded.
• Save these instructions for the local electrical
inspector’s use.
For Your Safety
Do not store or use combustible materials, gasoline
or other flammable vapors and liquids in the
vicinity of this or any other appliance.
If you smell gas
•
•
•
•
Open windows.
Don’t touch electrical switches.
Extinguish any open flame.
Immediately call your gas supplier
32
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Installation Instructions
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Installation Safety Instructions
Converting to Propane Gas
This appliance is supplied set for Natural gas.
Warning!
Improper installation, adjustment, alteration,
service or maintenance can cause injury or property
damage. Refer to this manual. For assistance or
additional information, consult a qualified installer,
service agency, manufacturer (dealer) or the gas
supplier. Never reuse old flexible connectors.
The use of old flexible connectors can cause gas
leaks and personal injury. Always use NEW flexible
connectors when installing a gas appliance.
A conversion kit for Propane gas is supplied with
the range.
If the appliance is to be converted this must be
done before installation. The conversion must be
performed by a qualified LP gas installer. See the
Conversion section at the back of this installation
manual for more details.
Location guidelines
Do not locate the range where it may be subject
to strong drafts. Any openings in the floor or wall
behind the range should be sealed. Make sure the
openings around the base of the range that supply
fresh air for combustion and ventilation are not
obstructed by carpeting or woodwork.
Important
Remove all packing material and literature from
oven before connecting gas and electrical supply to
range.
• Have your range installed by a qualified installer.
• Your range must be electrically grounded in
accordance with local codes or, in the absence
of local codes, in accordance with the National
Electrical Code (ANSI/NFPA 70, latest edition).
• Before installing your range on linoleum or
any other synthetic floor covering, make sure
the floor covering can withstand 180°F (80°C)
without shrinking, warping or discoloring. Do not
install the range over carpeting unless a sheet of
1/4’’ thick plywood or similar insulator is placed
between the range and carpeting.
• Make sure the wall coverings around the range
can withstand heat generated by the range up to
200°F (90°C).
• Avoid placing cabinets above the range. There
must be a gap of at least 31½’’ (80cm) between
the top of the range and any combustible surface
above it.
If a ventilating hood is installed above the range
follow the installation instructions supplied with
the hood.
Caution
Items of interest to children should not be stored
above a range - children climbing on the range to
reach items could be seriously injured.
Your range is heavy and can settle into soft floor
coverings such as cushioned vinyl or carpeting.
Use care when moving the range on this type of
flooring. It is recommended that the following
simple and inexpensive instructions be followed to
protect your floor.
The range should be installed on a sheet of
plywood (or similar material). When the floor
covering ends at the front of the range, the area
that the range will rest on should be built up with
plywood to the same level or higher than the floor
covering.
This will allow the range to be moved for cleaning
or servicing. Also, make sure your floor covering will
withstand 180°F (80°C). (See the Installation Safety
Instructions section.)
Make sure the wall coverings around your range
can withstand the heat generated (up to 200°F
(90°C)) by the range. (See the Installation Safety
Instructions section.)
Dimensions and clearances
Provide adequate clearances between the
range and adjacent combustible surfaces. These
dimensions must be met for safe use of your
range. The location of the electrical outlet and
pipe opening (see Gas Pipe and Electric Outlet
Locations) may be adjusted to meet specific
requirements.
33
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Installation Instructions
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Positioning the Range
The diagrams below show the minimum recommended distance from the range to nearby surfaces.
34
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Installation Instructions
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The cooktop surround should be level with, or above, any adjacent work surface.
A minimum space of 31½” (80cm) is required
between the top of the cooktop and a horizontal
combustible surface. The maximum depth for
cabinets installed above cooktops is 13’’ (33cm).
The depth of the range is 28/’’ (72cm) overall.
Above cooktop level a gap of at least 3” (7.5cm)
should be left between each side of the range and
any adjacent vertical surface. For non-combustible
surfaces (such as unpainted metal or ceramic tiles)
the gap each side can be reduced from 3” to 1”
(2.5cm).
In front of the range however the spacing at the
side must be at least 8” (20cm) to allow for the
opening of the side hinged oven doors
Side view
Any range hood should be installed in accordance
with the hood manufacturer’s instructions.
For safety reasons curtains must not be sited
immediately behind the range.
We recommend a gap of 43/” (111cm) (for
Canada 44/” (112.5cm)) between units to allow
for moving the range.
Plan view
35
If a flush fit is required (USA only), install the range
up to the unit at one side then install the unit the
other side.
Read all instructions before installing or using this appliance.
Installation Instructions
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LOWER THE FRONT ROLLER by doing 14 complete
(360°) turns clockwise.
Moving the Range
The range is very heavy. Take great care.
We recommend two people maneuver the range.
Ensure that the floor covering is firmly attached,
or removed to prevent it being disturbed when
moving the range around. You will need the
leveling tool.
Now LOWER THE TWO REAR ROLLERS.
First use the levelling tool to turn the hexagonal
adjusting nut as shown below.
Make 10 complete (360°) turns clockwise. (This
means turning and removing the levelling tool 20
times).
Pull the drawer out to its furthest point.
Lift up the ends of the plastic clips (one each side)
to release the catches holding the drawer to the
side rails and at the same time pull the drawer
forward and away from the side rails. For safety’s
sake push the drawer rails back out of the way. Put
the drawer somewhere safe - do not replace it until
you have completed the installation, you will need
access to the area behind the drawer.
Lower the Rollers.
Attach the 8mm Allen key tool to the center roller
lowering mechanism (C in the fig. below).
Make sure you lower BOTH REAR ROLLERS. There
are two adjusting nuts, one for each roller, at both
the front bottom corners of the range.
Note the rollers are only intended to aid
installation - the range should not be moved
once it is installed.
Push the range close to its final position, leaving
just enough space to get behind it.
Do not replace the storage drawer yet
IMPORTANT!
A left rear roller, B right rear roller, C center roller
36
Remove all tape and packaging. Make sure the
burner heads are properly seated and level. Take
the accessory pack out of the oven. Check to be
sure that no range parts have come loose during
shipping.
Read all instructions before installing or using this appliance.
Installation Instructions
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Checking the parts
Check that the range has the following parts.
6 grates
Leveling tool and Allen keys
Spare grate feet
Rear Flue Grille
Toe kick
Hand rail and end pieces
5 burner control knobs and 3 oven control
knobs
2 sets of oven door knob parts
1 flat oven rack, 1 drop rack & 1 deluxe
oven tray in each oven
Storage drawer mat (in base of storage
drawer)
Cooling fan cover kit
Anti tip device kit
Conversion kit from Natural gas to
Propane gas
37
Reducer plates for conduit connection
Side extension kit
Read all instructions before installing or using this appliance.
Installation Instructions
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Installing the cooling fan cover
Installing the flue grille
The flue grille is packed separately.
The larger of the holes along the sides are for
screwdriver access and should face to the rear. Use
the screws and nuts supplied to hold the grille in
place.
Back of range showing cooling fan position
Attach the cooling fan cover in position (4 screws)
View from above
Clip the flexible extensions of the oven flues to the
flue grille using the clips provided inside the flue
grille.
View from below
38
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Installation Instructions
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Use the Allen key tool (supplied with range) to turn
the center roller lowering mechanism (C in the fig.
below).
Back of range showing flue extensions in the correct position.
A left rear roller, B right rear roller, C center roller
Leveling
When you are satisfied with the height and level,
raise the front of the range by one turn of the
front roller adjuster. Screw down the front feet
to meet the floor. Screw the front roller adjuster
counterclockwise to raise the front roller so that the
front of the range is supported on the feet, not the
front roller, to prevent accidental movement of the
range.
Place the range in its intended position taking care
not to twist it within the gap between the kitchen
units as damage may occur to the range or the
units. Install the oven racks in the oven. Check for
levelness by placing a level or a cup, partially filled
with water, on one of the oven grids. If using a
spirit level, take two readings-with the level placed
diagonally first in one direction and then the other.
Leave the leveling tool in the storage drawer, so
that it available if it necessary to more the range for
maintenance.
The rollers can be adjusted to level the range. To
adjust the height of the rear of the range use the
leveling tool supplied to turn the adjusting nuts at
the front bottom corners of the range.
Adjust the height of the front roller to level the
range. Turn clockwise to raise the range and
counter clockwise to lower.
39
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Installation Instructions
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The assembled bracket should be firmly secured
to the floor to give a minimum engagement of
2’’ (5 cm) in the center channel of the range base. If
the range is mounted on a protective sheet make
sure the bracket base is firmly attached to the floor
not just the sheet.
Anti-Tip Device
WARNING
Range must be secured by the Anti-Tip bracket
supplied. Unless properly installed, the range could
be tipped by leaning on the door. Injury might
result from spilled hot liquids or from the range
itself.
Kit contents
Key No
1
2
3
No Of
1
1
2
Description
Anti-Tip Bracket Base
Anti-Tip Bracket extension
M5 screw
The range must be set to the correct height and
leveled before the anti-tip bracket is installed.
Floor Attachment
Key No’s 1 and 2 can be assembled as shown below
using Key No. 3.
Wall Attachment
When floor attachment is impracticable and
provided that the anti-tip bracket base can be
securely fixed to a solid wall or wall stud. Discard
Key No 2.
For both floor and wall attachment it is essential
to use the appropriate fixing screws and to
ensure that the Anti-Tip Bracket is firmly
attached .
Dimension ‘A’ should be set to give a clearance of
about ¼” (0.6 cm) above the center channel of the
range base.
40
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Installation Instructions
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Side Panel Extension kit
Two side extension panels are supplied with the
range. These can be installed where the side of the
range is exposed. The extension installation must
be performed by a qualified gas installer preferably
during installation of the appliance.
2
Slide the side extension in from the side behind the
washers.
3
Tighten the top and bottom screws to hold the side
extension in place.
Kit Contents
Description
Quantity
Side panel extension
M5 screw
M5 nut
Large washer
Shakeproof washer
2
4
4
4
4
Kit Installing Instructions
Pull range forward to gain access to rear.
1
Place a screw and washer in the top hole in the rear
edge of the range side panel. Add a shakeproof
washer and start the nut on the screw threads so
that the screw is loosely held in place. Repeat with
the other hole.
Rear or range showing side extension installed
Reposition cooker making sure the anti-tip device
is re-engaged properly when the range is replaced.
Failure to take this precaution could result in
tipping of the range and cause injury.
NOTE:- Check that the extension panel does not
foul the mains lead or gas connection when the
cooker is pushed back Reconnect the electricity
supply.
41
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Installation Instructions
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Gas Connection
Installation of this range must conform with local
codes or, in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1-latest edition.
In Canada the range must be installed in
accordance with the current CGA Standard CAN/
CGA-B149 - Installation Codes for Gas Burning
Appliances and Equipment and/or local codes.
In The Commonwealth Of Massachusetts
This product must be installed by a licensed
plumber or gas fitter when installed within the
Commonwealth of Massachusetts.
Opening inside the drawer cavity from the front
Provide Adequate Gas Supply
Prior to installation, ensure that the local
distribution conditions (nature of the gas and gas
pressure) and the adjustment of the appliance are
compatible.
A “T” handle type manual gas valve must be
installed in the gas supply line to this appliance.
Gas Supply Requirements
The range is designed to operate at a manifold
pressure of 4’’ of water column (1 kPa) on natural
gas. A conversion kit for LP gas (Propane) is
supplied with the range. When converted to LP
gas, a pressure of 10’’ of water column (2.49 kPa) is
required.
Recommended Gas Pipe Outlet Locations
Make sure you are supplying your range with the
correct type of gas.
If the range is to be used on LP gas, a qualified LP
installer must convert it. We recommend that the
range be converted before installation. This must
be done before the range can be used on LP gas.
For proper operation, the pressure of natural gas
supplied to the regulator must be between 4½’’ and
13’’ of water column (1.12 - 3.24 kPa).
For LP gas, the pressure supplied must be between
10’’ and 13’’ of water column (2.49 - 3.24 kPa).
When checking for proper operation of the
regulator, the inlet pressure must be at least 1’’
(0.25 kPa) greater than the operating (manifold)
pressure as given above.
The pressure regulator located at the inlet of the
range manifold must remain in the supply line
regardless of whether natural or LP gas is being
used.
A flexible metal appliance connector used to
connect the range to the gas supply line should
have an I.D. of ½’’ and be 5 feet in length for ease of
installation.
Rear of range showing pressure regulator
42
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Installation Instructions
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Connect the Range to the Gas Supply
CAUTION: DO NOT USE A FLAME TO
CHECK FOR GAS LEAKS.
Shut off the main gas supply valve before
disconnecting the old range and leave it off until
the new hookup has been completed. Don’t forget
to relight the pilot on other gas appliances when
you turn the gas back on.
When using test pressures greater than ½ psig
(3.5kPa) to pressure test the gas supply system of
the residence, disconnect the range and individual
shut-off valve from the gas supply piping. When
using test pressures of ½ psig (3.5kPa) or less to
test the gas supply system, simply isolate the
range from the gas supply system by closing the
individual shut-off valve.
Because hard piping restricts movement of
the range, the use of a CSA Internationalcertified flexible metal appliance connector is
recommended unless local codes require a hardpiped connection.
Never use an old connector when installing a new
range. If the hard piping method is used, you must
carefully align the pipe; the range cannot be moved
after the connection is made. To prevent gas leaks,
put pipe joint compound on, or wrap pipe thread
tape with Teflon* around, all male (external) pipe
threads.
Flexible Connector
*Teflon: Registered trademark of DuPont
A Install a manual gas line shut-off valve in the
gas line in an easily accessed location outside
of the range. Make sure everyone operating the
range knows where and how to shut off the gas
supply to the range.
B Install male ½’’ flare union adapter to the ½’’
NPT internal thread elbow at inlet of regulator.
Use a backup wrench on the regulator fitting
to avoid damage. When installing the range
from the front, remove the 90° elbow for easier
installation.
C Install male ½’’ or 3/4’’ flare union adapter to the
NPT internal thread of the manual shut-off valve,
taking care to backup the shut-off valve to keep
it from turning.
D Connect flexible metal appliance connector
to the adapter on the range. Position range to
permit connection at the shut-off valve.
E When all connections have been made, make
sure all range controls are in the off position
and turn on the main gas supply valve. Use a
liquid leak detector at all joints and connections
to check for leaks in the system. Use a product
specifically manufactured for leak detection.
Leak testing of the appliance shall be conducted
in accordance to the manufacturer’s instructions.
Installer: Inform the consumer of the location of the
gas shut-off valve.
43
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Installation Instructions
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Recommended acceptable electrical outlet area. Orient the electrical receptacle
so the length is parallel to the floor.
Electrical Connection
When installed the range must be electrically
grounded in accordance with local codes or;
in the absence of local codes with the National
Electrical Code ANSI/NFPA 70, latest edition.
In Canada the range must be installed in
accordance with the current CSA Standard C22.1
- Canadian Electrical Code Part 1.
Electrical Power Supply Requirements
Electrical Requirements
CAUTION: FOR PERSONAL SAFETY, DO NOT USE AN
EXTENSION CORD WITH THIS APPLIANCE. REMOVE
HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE
BEGINNING INSTALLATION.
This appliance must be supplied with the proper
voltage and frequency, and connected to an
individual, properly grounded branch circuit,
protected by a circuit breaker or time-delay fuse, as
noted on the rating plate.
Wiring must conform to National Electric Codes.
If the electric service provided does not meet the
above specifications, have a licensed electrician
install an approved outlet.
When connecting using a NEMA 14-50R receptacle,
if possible position it so that it can be accessed
through the opening at the rear of the drawer
cavity. The range can then be easily disconnected
for servicing etc.
Plug the range power cord into a properly
grounded wall receptacle.
Connecting if the supplied cord and
plug is not suitable.
Because range terminals are not accessible after
range is in position, flexible service conduit or cord
must be used.
Provide Proper Electrical Supply
This range must be supplied with 240 volt, 60 Hz.,
and connected to an individual, properly grounded
branch circuit protected by a circuit breaker or
time-delay fuse (30 amp). If the electrical service
provided does not meet the above specifications,
it is recommended that a licensed electrician install
an approved outlet.
To remove the electrical connection cover first
remove the screws on the top and bottom edges.
The cover has two side and one bottom location
tags.
From January 1, 1996, the National Electric Code
requires that new construction (not existing) utilize
a 4-conductor connection to an electric range.
Connecting using the supplied cord
and plug
Your range is shipped with a 4-prong plug to be
used in a NEMA 14-50R receptacle.
Recommended Electrical Outlet Locations
Locate the electric supply as illustrated.
Slide the cover down to free the side tags.
44
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Installation Instructions
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Free from the bottom tag.
When replacing the cover first locate it on the
bottom tag second locate the two side tags and
then replace the screws.
4-Wire Conduit Installation
Disconnect the supplied power cord from the
terminal block and ground post. Keep the terminal
block parts; you will need them. Remove the strain
relief clamp from the power cord and remove
the power cord and strain relief clamp from the
mounting bracket.
Attach the wires to the ground post and terminal
block
NOTE: Make sure the wires are completely inserted
into the terminals and secure connections are
made.
The range is shipped with reducer plates to give a
1 1/8’’ diameter opening for conduit connection.
Find the reducer plates in the conversion kit and fix
them to the mounting bracket.
Secure the squeeze connector in place in the
bracket by tightening the squeeze connector
screws.
Replace the electrical connection cover.
Installing a 3-Wire Power Cord
Disconnect the supplied power cord from the
terminal block and ground post. Keep the terminal
block parts; you will need them. Remove the strain
relief clamp from the power cord and remove
the power cord and strain relief clamp from the
mounting bracket. Discard the strain relief clamp.
NOTE: Do not install the power cord without a
strain relief - use the clamp supplied with the
cord.
Attach a squeeze connector (not supplied with the
range), to your conduit. Insert the conduit through
the reducer plates on the mounting bracket. Allow
enough slack to easily attach the wires to the
terminal block.
NOTE: Do not install the conduit without a squeeze
connector.
Install the new strain relief device to the mounting
bracket by removing the two clamping screws,
feeding the two halves (ears first) through the hole
in the mounting bracket and loosely replacing the
45
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Installation Instructions
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in the conversion kit and fix them to the mounting
bracket.
screws. Insert the power cord through the strain
relief device but do not tighten the device yet.
A Ground strap is supplied in the conversion pack.
Ground strap. (grey)
Attach the Ground strap to the ground and center
terminal of the connector block - see the figure.
Install a squeeze connector (not supplied with the
range), to your conduit. Insert the conduit through
the reducer plates on the mounting bracket. Allow
enough slack to easily attach the wires to the
terminal block.
NOTE: Do not install the conduit without a squeeze
connector.
A Ground strap is supplied in the conversion pack.
Ground strap. (grey)
Attach the Ground strap to the ground and center
terminal of the connector block - see the figure.
The neutral or ground wire of the power cord must
be connected to the neutral terminal located in
the center of the connector block. The power leads
must be connected to the outside terminals.
Make sure the connections are tight. Now tighten
the stain relief device to clamp the power cord.
Re install the electrical connection cover
3-Wire Conduit Installation
Disconnect the supplied power cord from the
terminal block and ground post. Keep the terminal
block parts; you will need them. Remove the strain
relief clamp from the power cord and remove
the power cord and strain relief clamp from the
mounting bracket.
The neutral or ground wire of the power cord must
be connected to the neutral terminal located in
the center of the connector block. The power leads
must be connected to the outside terminals.
The range is shipped with
reducer plates to give a
1 1/8’’ diameter opening
for conduit connection.
Find the reducer plates
NOTE: Make sure the wires are completely inserted
into the terminals and secure connections are
made.
46
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Installation Instructions
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Secure the squeeze connector in place in the
bracket by tightening the squeeze connector
screws.
Installing the handrail
Description
Quantity
Hand rail tube
End cap with Allen fixing screw
Plastic Friction cup
White plastic disk
Seal the Openings
Seal any openings in the wall behind the range
and in the floor under the range when hookups are
completed.
1
2
2
2
When all Connections are Completed
MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED.
Assemble the range
Hold a friction cup by
the tabs on one end of
the tube.
Installing the control knobs
The range is supplied with 5 burner control knobs.
These are for the gas control valves in the center of
the control panel.
Add one of the white
plastic disks.
Burner control knob
There are also 3 oven control knobs
Line up one of the end
caps to the tube and
push it on the tube
over the friction cup
and disk.
Oven control knob
Push the multifunction oven selector knob and
temperature knob on to the control spindles at the
left hand side of the control panel and the other
temperature control knob at the right hand end of
the control panel.
Turn the tube over and push on the other end cap
using the second friction cup and disk, making sure
that you do not scratch or damage the first end
piece and the that the two end pieces are lined up
correctly.
47
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Installation Instructions
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Install the assembled hand rail on the projecting
mounting studs on the control panel and hold it
in place by tightening the Allen screws. The Allen
screws should be on the underside.
Assemble the Grates
2.5mm Allen
screw.
Key supplied
with range
Make sure that the grates are in the correct position
and sitting down.
View from below
Replace the storage drawer
To replace the drawer in the range, pull the side
rails fully out.
View from above
Installing the door handles
Assemble the door knobs to the door knob bases
and screw them on to the mountings on the oven
doors. Hand tighten only - do not use any tools.
Carefully move the drawer back between the rails
and rest it on the side rails.
Installing the toe kick
Remove the 3 screws for the toe kick mounts along
the front bottom edge of the range. Fasten the toe
kick using these screws (alternative color screws
can be found in the loose parts pack).
At each side hold the front of the drawer and pull
the side rail forward so that the clips click into
position holding the drawer to the side rails.
48
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Installation Instructions
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Range operational checks
Oven check
Turn on the oven and check that the oven fan starts
to turn and that the oven starts to heat up. Turn off
the oven.
Oven Light
Normal flame appearance
Press the oven light switches and check that the
lights are working.
MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED.
Note. The oven light bulbs are not included in the
warranty
MAKE SURE ALL CONTROLS ARE LEFT IN THE OFF
POSITION.
Check Ignition of Cooktop Burners
Operation of all cooktop burners should be
checked after the range and gas supply lines have
been carefully checked for leaks.
Customer care
Please complete your details in the table at the end
of the ‘Using your Range’ section of this Guide.
Check each burner in turn. There is a flame safety
device that stops the flow of gas to the burner if the
flame goes out. There is also a spark ignition system
that works when the knob is pressed in.
For each burner, push in and turn a knob to the
( ) lighting position.
The igniter should spark and light the gas. Keep
holding the knob pressed in to let the gas through
to the burner for few seconds.
Burner head not placed correctly
on burner base
Please inform the user how to operate the range.
Place these instructions into the colored CornuFé
folder in the instruction pack and hand them to the
user.
Thank you.
If, when you let go of the control knob, the burner
goes out, the safety device has not held in. Turn
the control to the off position and wait one minute,
then try again this time holding in the control knob
for slightly longer.
Quality of Flames
On Natural Gas the burners flames should be a
bluish color with, at most, a slight yellowish fringe.
On Propane gas the flames may be “softer”. The
cooktop burner flames may have a slight yellowish
tip.
If the flame burns with a long white tip you should
call for service.
49
SERVICING  WARNING
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
How To Move the Range for
Servicing
Lower the front roller
Use the Allen key tool supplied with the range to
turn the center roller lowering mechanism (C in the
fig. below).
Follow these procedures to remove appliance for
servicing:
Shut off the gas supply and turn off the circuit
breaker. Disconnect gas supply tubing to appliance
and unplug the electrical supply cord.
NOTE: A qualified person should disconnect and
reconnect the gas supply.
The range is very heavy. Take great care. We
recommend two people maneuver the range.
Ensure that the floor covering is firmly attached,
or removed to prevent it being disturbed when
moving the range around. You will need the
leveling tool.
How to remove the storage drawer
A left rear roller, B right rear roller, C center roller
Pull the drawer out to its furthest point.
Lower the front roller by turning the leveling tool
clockwise until the front feet are just clear of the
floor.
Move the range
Slide range forward to disengage the range from
the anti-tip bracket.
Replacing the Range
Reverse procedure to reinstall. If gas line has
been disconnected, check for gas leaks after reconnection.
NOTE: A qualified person should disconnect and
reconnect the gas supply.
The service engineer MUST follow installation
instructions provided with the gas appliance
connector and the warning label attached to the
connector.
Lift up the ends of the plastic clips (one each side)
to release the catches holding the drawer to the
side rails and at the same time pull the drawer
forward and away from the side rails. For safety’s
sake push the drawer rails back out of the way. Put
the drawer somewhere safe - do not put it back in
the range until you have finished, you will need
access to the area behind the drawer.
If the range is removed for any reason, make sure
the anti-tip device is re-engaged properly when
the range is replaced. Failure to take this precaution
could result in tipping of the range and cause
injury.
50
SERVICING  WARNING
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
Replace the storage drawer
To replace the drawer in the range, pull the side
rails fully out.
Carefully move the drawer back between the rails
and rest it on the side rails.
At each side hold the front of the drawer and pull
the side rail forward so that the clips click into
position holding the drawer to the side rails.
51
Read all instructions before installing or using this appliance.
Installation Instructions
Save these instructions for future reference.
Schematic diagram of the Range
Caution:
Label all wires prior to disconnection when servicing controls. Wiring errors can cause
improper and dangerous operation. Verify proper operation after servicing.
Code
Description
ROE
CFM
CVL
CLS
RSB
OTL
OTR
FMC
ISG
IGS
LBE
LFE
MFM
MVL
MLS
LOS
LTI
LTO
NLI
TCO
Convection hand oven element
Convection Oven fan motor
Convection Oven light bulb
Convection Oven light switch
Convection oven switch block
Convection oven thermostat
Convection oven thermostat
Cooling fan motor
Ignition spark module
Ignition switches
Multifunction Oven bottom element
Multifunction Oven fan element
Multifunction Oven fan motor
Multifunction Oven light bulb
Multifunction Oven light switch
Multifunction Oven switch block
Multifunction Oven top inner element
Multifunction Oven top outer element
Neon indicator light
Thermal cut out
Code
Color
BK
BL
BR
GY
O
R
V
W
Y
Black
Blue
Brown
Grey
Orange
Red
Violet
White
Yellow
52
Read all instructions before installing or using this appliance.
Installation Instructions
Save these instructions for future reference.
Schematic diagram of the Range
Caution:
Label all wires prior to disconnection when servicing controls. Wiring errors can cause
improper and dangerous operation. Verify proper operation after servicing.
53
Technical Data
This range is supplied set for Natural gas.
A conversion kit from Natural Gas to Propane gas is included.
INSTALLER: Please leave these instructions with the User.
DATA BADGE LOCATION:
instructions.
Inside base of drawer cavity - remove drawer. For removal of drawer see installation
Country of Destination: USA/Canada
Gas
Electric
Natural Gas
4.0” W.C (10 mbar)
240V 60Hz
Propane
10.0” W.C (25 mbar)
(See appliance data badge for test pressures)
Dimensions
Overall height
Overall width
Overall depth
Space for fixing
Minimum space above cooktop
minimum 35 13/16” (91 cm)
maximum 36 7/8” (93.7 cm)
43” (109.2cm) See ‘Positioning the Range’
28 5/8” (72 .5cm).
See ‘Positioning the Range’
31.5” (80cm)
Connections
Gas :
Electric:
½” NPT at rear right-hand side
240 V 60 Hz
Ratings
Cooktop
Natural Gas
Input
Center burner
Large Burners
Right hand front Burner
17,500 Btu/hr
12,000 Btu/hr
6,000 Btu/hr
Propane Gas
Orifice
205
150
112
Gas burner inputs based on Gross Calorific Value
Screw
82
70
53
Input
17,500 Btu/hr
12,000 Btu/hr
6,000 Btu/hr
Orifice
Screw
118
99
68
49
38
31
Ovens
Fan element
Top element
Browning Element
Bottom element
Left hand Multifunction Oven
2500W
1200W
1150W
1000W
Right hand Convection Oven
2500W
Maximum total electrical load at 240V
5100 W (approximate total including oven lights, oven fan etc.) 21 amps
081205
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