User Manual
EN
User Manual
Steam oven
KS8404721M
2
www.aeg.com
CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................6
4. CONTROL PANEL....................................................................................................... 8
5. BEFORE FIRST USE................................................................................................... 10
6. DAILY USE.................................................................................................................. 11
7. CLOCK FUNCTIONS.................................................................................................21
8. AUTOMATIC PROGRAMMES.................................................................................. 22
9. USING THE ACCESSORIES...................................................................................... 22
10. ADDITIONAL FUNCTIONS.................................................................................... 24
11. HINTS AND TIPS..................................................................................................... 25
12. CARE AND CLEANING.......................................................................................... 45
13. TROUBLESHOOTING............................................................................................. 49
14. ENERGY EFFICIENCY............................................................................................. 51
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
3
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, this should
be activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2 General Safety
•
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
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•
•
•
•
•
•
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
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•
•
•
•
•
•
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
5
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
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– Be careful when you open the
appliance door when the function
is activated. Steam can release.
– Open the appliance door with
care after the steam cooking
operation.
2.6 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
2.5 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.8 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
4
5
6
7
4
10
3
3
2
1
8
9
1
2
3
4
5
6
7
8
9
Control panel
Electronic programmer
Water drawer
Socket for the core temperature
sensor
Heating element
Lamp
Fan
Descaling pipe outlet
Shelf support, removable
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7
10 Shelf positions
3.2 Accessories
Food Sensor
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
To measure the temperature inside the
food.
Steam set
One unperforated and one perforated
food container.
The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare food that
should not be in the water during the
cooking e.g. vegetables, pieces of fish,
chicken breast. The set is not suitable for
food that needs to soak in the water e.g.
rice, polenta, pasta.
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4. CONTROL PANEL
4.1 Electronic programmer
1
2
3
4
5
6
7
8
9
10
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Use the sensor fields to operate the appliance.
Sensor
field
1
2
3
4
5
6
7
8
9
-
Function
Comment
Display
Shows the current settings of the appliance.
ON / OFF
To activate and deactivate the appliance.
Heating Functions Touch the sensor field once to choose a heating
or VarioGuide
function or the menu: VarioGuide. Touch the sensor field again to switch between the menus:
Heating Functions, VarioGuide. To activate or deactivate the light, touch the field for 3 seconds.
You can activate the light also when the appliance
is deactivated.
Favourites
To save and access your favourite programmes.
Temperature selection
To set the temperature or show the current temperature in the appliance. Touch the field for 3
seconds to activate or deactivate the function:
Fast Heat Up.
Down key
To move down in the menu.
Up key
To move up in the menu.
OK
To confirm the selection or setting.
Back key
To go back one level in the menu. To show the
main menu, touch the field for 3 seconds.
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Sensor
field
Function
Comment
Time and additional functions
To set different functions. When a heating function operates, touch the sensor field to set the
timer or the functions: Function Lock, Favourites,
Heat + Hold, Set + Go. You can also change the
settings of the core temperature sensor.
Minute Minder
To set the function: Minute Minder.
10
11
4.2 Display
A
B
C
E
D
A.
B.
C.
D.
E.
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Heating function
Time of day
Heat-up indicator
Temperature
Duration time or end time of a
function
Other indicators of the display:
Symbol
Function
Minute Minder
The function operates.
Time of day
The display shows the current time.
Duration
The display shows the necessary time
for cooking.
End Time
The display shows when the cooking
time is complete.
Temperature
The display shows the temperature.
Time Indication
The display shows how long the heating function operates. Press
and
at the same time to reset the time.
Calculation
The appliance calculates the time for
cooking.
Heat-up Indicator
The display shows the temperature in
the appliance.
Fast Heat Up Indicator
The function is active. It decreases the
heat up time.
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Symbol
Function
Weight Automatic
The display shows that the automatic
weight system is active or that weight
can be changed.
Heat + Hold
The function is active.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
set the language, the display contrast,
the display brightness and the time of
the day.
5.1 Initial Cleaning
1. Press
or
Remove all accessories and removable
shelf supports from the appliance.
2. Press
to confirm.
Refer to "Care and
cleaning" chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 First Connection
to set the value.
5.3 Setting the hardness level
for the water
When you connect the appliance to the
mains, you have to set the water
hardness level.
The table below explains the water
hardness range with the corresponding
Calcium deposit (mmol/l) and the quality
of the water.
When you connect the appliance to the
mains or after the power cut, you have to
Water hardness
Calcium deposit
(mmol/l)
Calcium deposit
(mg/l)
Water classification
Class
dH
1
0-7
0 - 1.3
0 - 50
Soft
2
7 - 14
1.3 - 2.5
50 - 100
Moderately
hard
3
14 - 21
2.5 - 3.8
100 - 150
Hard
4
over 21
over 3.8
over 150
Very hard
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1. Take the four colour change strip
supplied with the steam set in the
oven.
2. Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water!
3. Shake the strip to remove the excess
of the water.
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4. After 1 minute check the hardness of
the water according to the table
below.
The colours of the reaction zones
continue to change after 1 minute.
Do not consider this in the
measurement.
5. Set the hardness of the water in the
menu: Basic Settings.
Test strip
Hardness of the
water
Test strip
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Hardness of the
water
2
3
4
The black squares in the table
correspond to red squares on the test
strip.
1
You can change the hardness level of the
water in the menu: Basic Settings / Water
hardness.
6. DAILY USE
3. Press
to move to the submenu or
accept the setting.
WARNING!
Refer to Safety chapters.
At each point you can go
back to the main menu with
6.1 Navigating the menus
.
1. Activate the appliance.
2. Press
option.
or
to select the menu
6.2 The menus in overview
Main menu
Symbol
Menu item
Application
Heating Functions
Contains a list of heating functions.
Recipes
Contains a list of automatic programmes.
Favourites
Contains a list of favourite cooking programmes
created by the user.
Cleaning
Contains a list of cleaning programmes.
Basic Settings
Used to set the appliance configuration.
Specials
Contains a list of additional heating functions.
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Symbol
Menu item
Application
VarioGuide
Contains recommended oven settings for a wide
choice of dishes. Select a dish and start the cooking process. The temperature and time are only
guidelines for a better result and can be adjusted.
They depend on the recipes and the quality and
quantity of the used ingredients.
Submenu for: Basic Settings
Symbol
Submenu
Description
Set Time of Day
Sets the current time on the clock.
Time Indication
When ON, the display shows the current time
when you deactivate the appliance.
Fast Heat Up
When ON, the function decreases the heat-up
time.
Set + Go
To set a function and activate it later with a press
of any symbol on the control panel.
Heat + Hold
Keeps the prepared food warm for 30 minutes after a cooking cycle finished.
Time Extension
Activates and deactivates the time extension
function.
Display Contrast
Adjusts the display contrast by degrees.
Display Brightness
Adjusts the display brightness by degrees.
Set Language
Sets the language for the display.
Buzzer Volume
Adjusts the volume of press-tones and signals by
degrees.
Key Tones
Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.
Alarm/Error Tones
Activates and deactivates the alarm tones.
Water hardness
To sets the water hardness level (1 - 4).
Cleaning Reminder
Reminds you when to clean the appliance.
DEMO mode
Activation / deactivation code: 2468
Service
Shows the software version and configuration.
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Symbol
Submenu
Description
Factory Settings
Resets all settings to factory settings.
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6.3 Submenu for: Cleaning
Symbol
Menu item
Description
Tank Emptying
Procedure for removing the residual water
from the water drawer after use of the
steam functions.
Steam Cleaning Plus
Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
Steam Cleaning
Procedure for cleaning the appliance when
it is slightly soiled and not burned several
times.
Descaling
Procedure for cleaning the steam generation circuit from residual limestone.
Rinsing
Procedure for rinsing and cleaning the
steam generation circuit after frequent use
of the steam functions.
6.4 Heating Functions
Heating function
Application
True Fan Cooking
To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
Pizza Setting
To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Slow Cooking
To prepare tender, succulent roasts.
Conventional Cooking
To bake and roast food on one shelf position.
Frozen Foods
To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
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Heating function
Application
Turbo Grilling
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the
frozen food.
Moist Fan Baking
To bake breads, cakes and cookies. To save energy during cooking. This function must be used in
accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get
more information about the recommended settings, refer to the Hints and Tips chapter, Moist
Fan Baking table. This function was used to define
the energy efficiency class acc. to EN 60350-1.
Au Gratin
For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
Bread Baking
Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
Quarter Steam + Heat
To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
Half Steam + Heat
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
Full Steam
For vegetables, fish, potatoes, rice, pasta or special side-dishes.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
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6.5 Specials
Heating function
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for serving.
Preserving
To make vegetable preserves such as pickles.
Drying
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mushrooms).
Dough Proving
Steam humidifying action improves and speeds
up the dough proving, prevents surface drying
and keeps the dough elastic.
Steam Regenerating
Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to reheat food directly on a plate. You can reheat
more than one plate at the same time, using different shelf positions.
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6.6 Submenu for: VarioGuide
Food Category: Fish/Seafood
Dish
Chicken Wings,
fresh
Dish
Fish, baked
Fish Fingers
Chicken Wings, frozen
Fish fillet, thin
Chicken Legs, fresh
Fish fillet, thick
Chicken
Fish fillet, frozen
Fish
Whole small Fish
Chicken Breast,
poached
Whole Fish,
steamed
Chicken, 2 half
Whole small Fish,
grilled
Whole Chicken
Whole Fish, grilled
Whole Fish, grilled
Trout
Salmon
Prawns
Mussels
Chicken Legs, frozen
Salmon fillet
Whole Duck
-
Whole Goose
-
Whole Turkey
-
Food Category: Meat
Dish
Whole Salmon
Prawns, fresh
Prime Boiled Beef
Beef
Prawns, frozen
Meat Loaf
-
Rare
Food Category: Poultry
Rare
Dish
Boned Poultry
-
Boned Poultry
-
Braised meat
Medium
Roast Beef
Medium
Well Done
Well Done
Rare
Scandinavian Beef
Medium
Well Done
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Dish
Dish
Hare
• Leg of Hare
• Saddle of Hare
• Saddle of Hare
Chipolatas
Spare Ribs
Pork Knuckle, precooked
Pork Joint
Loin of Pork
Game
Loin of Pork
Pork
Roast Game
Loin of Pork, poached
Loin of Game
Pork Shoulder
Food Category: Oven Dishes
Dish
Lasagne
-
Cooked Ham
Lasagne/Cannelloni, frozen
-
Veal Knuckle
Pasta
-
Loin of Veal
Potato Gratin
-
Roast Veal
Vegetables au Gratin
-
Sweet Dishes
-
Roast Pork
Leg of Lamb
Roast Lamb
Saddle of Lamb
Lamb
Venison
• Haunch of Venison
• Saddle of Venison
Loin of Pork,
smoked
Pork Neck
Veal
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Food Category: Pizza/Quiche
Dish
Lamb Joint, medium
Pizza, thin
Pizza, extra topping
Lamb Joint, medi-
Pizza, frozen
um
Pizza
Pizza American, frozen
Pizza, chilled
Pizza Snacks, frozen
Baguettes au Gratin Tarte Flambée
-
Swiss Tarte, savoury -
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Dish
Dish
Quiche Lorraine
-
Yeast Cake
-
Savory Flan
-
Crumble Cake
-
Sugar Cake
-
Food Category: Cake/Pastry
Dish
Flan Base
Short Pastry Flan
Base
Ring Cake
-
Apple Cake, covered
-
Sponge Mixture
Flan Base
Sponge Cake
-
Short Pastry Fruit
Flan
Apple Pie
-
Cheese Cake, Tin
-
Brioche
-
Madeira Cake
-
Tarte
-
Swiss Tarte, sweet
-
Almond Cake
-
Muffins
-
Pastry
-
Pastry Stripes
-
Cream Puffs
-
Puff Pastry
-
Eclairs
-
Macaroons
-
Fruit Flan
Yeast Dough
Food Category: Bread/Rolls
Dish
Rolls
Rolls
-
Apple Strudel, frozen
-
Cake on Tray
Rolls, pre-baked
Rolls, frozen
Ciabatta
-
Baguette
Baguette, prebaked
Baguette, frozen
Bread Crown
White Bread
Yeast Plait
Short Pastry Biscuits Christmas Stollen
Sponge Mixture
Fruit Flan
Bread
Brown Bread
Rye Bread
Wholegrain Bread
Sponge Dough
Unleavened Bread
Yeast Dough
Bread/Rolls, frozen
Food Category: Vegetables
Cheese Cake, Tray
-
Brownies
-
Dish
Swiss Roll
-
Broccoli, Florets
-
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19
Dish
Dish
Broccoli, whole
-
Croquettes
-
Cauliflower, Florets
-
Wedges
-
Cauliflower, whole
-
Hash Browns
-
Carrots
-
-
Courgette Slices
-
Boiled Potatoes,
quartered
Asparagus, green
-
Boiled Potatoes
-
Asparagus, white
-
Potatoes in their
jacket
-
Pepper Stripes
-
Potato Dumplings
-
Spinach, fresh
-
Bread Dumplings
-
Leek Rings
-
Yeast Dumplings,
salty
-
Green Beans
Mushroom Slices
-
-
Peeling Tomatoes
-
Yeast Dumplings,
sweet
Brussels Sprouts
-
Rice
-
Celery, cubed
-
Tagliatelle, fresh
-
Peas
-
Polenta
-
Eggplant
-
Fennel
-
Artichokes
-
Beetroot
-
Black Salsify
-
Cabbage Turnip
Stripes
-
White Haricot
Beans
-
Savoy Cabbage
-
When it is necessary to
change the weight or the
core temperature of the
dish, use
or
the new values.
6.7 Activating a heating
function
1. Activate the appliance.
to confirm.
2. Press
3. Set the temperature.
4. Press
Food Category: Side Dishes
Dish
French Fries, thin
-
French Fries, thick
-
French Fries, frozen
-
to set
to confirm.
6.8 Steam cooking
The water drawer cover is in the control
panel.
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WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Press the cover of the water drawer
to open it.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml) until the signal sounds or the
display shows the message. The
water supply is sufficient for
approximately 50 minutes.Do not fill
the water drawer over its maximum
capacity. There is a risk of water
leakage, overflow and furniture
damages.
3. Push the water drawer to its initial
position.
4. Turn on the appliance.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function:
Duration
or: End Time
.
The steam appears after
approximately 2 minutes. When the
appliance reaches the set
temperature, the signal sounds.
When the water drawer is running
out of water, the signal sounds and
the water drawer needs to be refilled
to continue the steam cooking as
described above.
The signal sounds at the end of the
cooking time.
7. Turn off the appliance.
8. Empty the water drawer after the
steam cooking is completed.
Refer to the cleaning function: Tank
Emptying.
CAUTION!
The appliance is hot.
There is a risk of burns.
9. After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the appliance is cool.
Let the appliance dry fully with the door
open. To speed up the drying you can
close the door and heat up the appliance
with function: True Fan Cooking at
temperature 150°C for approximately 15
minutes.
6.9 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.10 Fast Heat Up Indicator
This function decreases the heat-up time.
Do not put food in the oven
when the Fast heat up
function operates.
To activate the function, hold
for 3
seconds. The heat-up indicator
alternates.
6.11 Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
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21
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Application
Minute Minder
To set a countdown (max. 2 h 30 min). This
function has no effect on the operation of the
appliance. You can also activate it when the
appliance is deactivated.
Use
to activate the function. Press
to set the minutes and
or
to start.
Duration
To set the length of an operation (max. 23 h
59 min).
End Time
To set the switch-off time for a heating function (max. 23 h 59 min).
If you set the time for a clock function,
the time starts to count down after 5
seconds.
If you use the clock
functions: Duration, End
Time, the appliance
deactivates the heating
elements after 90 % of the
set time. The appliance uses
the residual heat to continue
the cooking process until the
time ends (3 - 20 minutes).
7.2 Setting the clock functions
Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The appliance
deactivates automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically activate and
deactivate the appliance on
a given time later.
The functions: Duration and
End Time do not work when
you use the core
temperature sensor.
1. Set a heating function.
2. Press
again and again until the
display shows the necessary clock
function and the related symbol.
3. Press
time.
or
to set the necessary
to confirm.
4. Press
When the time ends, an acoustic signal
sounds. The appliance deactivates. The
display shows a message.
5. Press any symbol to stop the signal.
7.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80
°C.
• The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It activates after the baking or
roasting procedure ends.
You can activate or deactivate the
function in the menu: Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
again and again until the
4. Press
display shows: Heat + Hold.
to confirm.
5. Press
When the function ends, an acoustic
signal sounds.
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7.4 Time Extension
1. When the cooking time ends, an
acoustic signal sounds. Press any
symbol.
The display shows the message.
The function: Time Extension makes the
heating function continue after the end
of Duration.
2. Press
to activate or
to
cancel.
3. Set the length of the function.
The function stays on if you change the
heating functions.
Not applicable to heating
functions with the core
temperature sensor.
4. Press
.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Recipes online
You can find the recipes for
the automatic programmes
specified for this appliance
on our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the appliance
cavity.
8.2 Recipes with Recipe
Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
1. Activate the appliance.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
to confirm.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
There are two temperatures to be set:
the oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
The core temperature sensor
must stay in the meat and in
the socket during the
cooking.
1. Turn on the appliance.
2. Put the tip of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
ENGLISH
The display shows the core temperature
sensor symbol.
4. Press
or
in less than 5
seconds to set the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
The appliance calculates an approximate
end time. The end time is different for
the different quantities of the food, the
set oven temperatures (minimum 120 °C)
and the operating modes. The appliance
calculates the end time in approximately
30 minutes.
6. To change the core temperature,
press .
When the meat is at the set core
temperature, an acoustic signal sounds.
The appliance turns off automatically.
7. Press any symbol to stop the signal.
8. Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
9. Press
Baking tray / Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
to turn off the appliance.
WARNING!
The core temperature sensor
is hot. There is a risk of
burns. Be careful when you
remove the tip and the plug
of the core temperature
sensor.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
23
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
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10. ADDITIONAL FUNCTIONS
10.1 Favourites
1. Touch
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.
2. Touch
and
at the same time
until the display shows a message.
To deactivate the Child Lock function
repeat step 2.
Saving a programme
to activate the display.
10.3 Function Lock
1. Activate the appliance.
2. Set a heating function or an
automatic programme.
This function prevents an accidental
change of the heating function. You can
activate it only when the appliance
operates.
3. Touch
again and again until the
display shows: SAVE.
1. Activate the appliance.
2. Set a heating function or setting.
to confirm.
4. Press
The display shows the first free memory
position.
3. Press
again and again until the
display shows: Function Lock.
5. Press
to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Touch
letter.
or
to change the
to save.
10. Press and hold
You can overwrite a memory position.
When the display shows the first free
or
to confirm.
To deactivate the function, press
. The
display shows a message. Press
again
and then
to confirm.
When you deactivate the
appliance, the function also
deactivates.
.
8. Press
The next letter flashes.
9. Do step 7 again as necessary.
memory position, touch
4. Press
and
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
to overwrite an existing
press
programme.
1. Activate the appliance.
2. Set a heating function.
You can change the name of a
programme in the menu: Edit
Programme Name.
again and again until the
3. Press
display shows: Duration.
4. Set the time.
Activating the programme
again and again until the
5. Press
display shows: Set + Go.
1. Activate the appliance.
2. Select the menu: Favourites.
6. Press
3. Press
to confirm.
4. Select your favourite programme
name.
5. Press
to confirm.
10.2 Using the Child Lock
When the Child Lock is on, the appliance
cannot be activated accidentally.
to confirm.
Press any symbol (except for ) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, an
acoustic signal sounds.
ENGLISH
• Function Lock is on when
the heating function
operates.
• The menu: Basic Settings
lets you activate and
deactivate the function:
Set + Go.
10.5 Automatic Switch-off
For safety reasons the appliance turns off
automatically after some time if a heating
function operates and you do not
change any settings.
25
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the function: Minute
Minder. When the function ends,
the display goes back to the night
brightness.
Temperature (°C)
Switch-off time (h)
10.7 Cooling fan
30 - 115
12.5
120 - 195
8.5
200 - 230
5.5
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
The Automatic switch-off
does not work with the
functions: Light, Food
Sensor, Duration, End Time.
10.6 Brightness of the display
There are two modes of display
brightness:
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for typical
dishes.
11.2 Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep
food warm.
The temperature regulates itself
automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on
the wire shelf. Move stacks around after
half of the warming time (swap top and
bottom).
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The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising. It is not necessary to
cover it. Insert a wire shelf on the first
shelf position and put the dish in. Close
the door and set the function: Dough
Proving. Set the necessary time.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Fill the water drawer to
the maximum level. Put the dishes into
the correct cookware and then on the
wire shelves. Adjust the distance
between the cookware to let the steam
circulate.
Sterilisation
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food
with a bowl or a plate, as this can extend
the defrost time. Use the first shelf
position from the bottom.
11.3 Full Steam
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the first shelf position.
Make sure that the opening is down
at a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to
40 min.
WARNING!
Be careful when you open
the appliance door when the
function is activated. Steam
can release.
Vegetables
Food
Temperature (°C)
Time (min)
Shelf position
Artichokes
99
50 - 60
1
Auberginen
99
15 - 25
1
Cauliflower,
whole
99
35 - 45
1
Cauliflower, florets
99
25 - 35
1
Broccoli, whole
99
30 - 40
1
Broccoli, florets1) 99
13 - 15
1
Mushroom slices
99
15 - 20
1
Peas
99
20 - 30
1
Fennel
99
25 - 35
1
Carrots
99
25 - 35
1
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Kohlrabi, strips
99
25 - 35
1
Peppers, strips
99
15 - 20
1
Leeks, rings
99
20 - 30
1
Green beans
99
35 - 45
1
Lamb’s lettuce,
florets
99
20 - 25
1
Brussels sprouts
99
25 - 35
1
Beetroot
99
70 - 90
1
Black salsify
99
35 - 45
1
Celery, cubed
99
20 - 30
1
Asparagus,
green
99
15 - 25
1
Asparagus, white 99
25 - 35
1
Spinach, fresh
99
15 - 20
1
Peeling tomatoes
99
10
1
White haricot
beans
99
25 - 35
1
Savoy cabbage
99
20 - 25
1
Courgette, slices
99
15 - 25
1
Beans, blanched
99
20 - 25
1
Vegetables,
blanched
99
15
1
Dried beans,
soaked (water /
beans ratio 2:1)
99
55 - 65
1
Snow peas (kaiser peppers)
99
20 - 30
1
Cabbage white
or red, stripes
99
40 - 45
1
Pumpkin, cubes
99
15 - 25
1
Sauerkraut
99
60 - 90
1
Sweet potatoes
99
20 - 30
1
Tomatoes
99
15 - 25
1
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Food
Temperature (°C)
Time (min)
Shelf position
Sweet corn on
the cob
99
30 - 40
1
1) Preheat the oven for 5 minutes.
Side dishes / accompaniments
Food
Temperature (°C)
Time (min)
Shelf position
Yeast dumplings
99
25 - 35
1
Potato dumplings 99
35 - 45
1
Unpeeled potatoes, medium
99
45 - 55
1
Rice (water / rice
99
35 - 45
1
Boiled potatoes,
quartered
99
35 - 45
1
Bread dumpling
99
35 - 45
1
Tagliatelle, fresh
99
15 - 25
1
Polenta (liquid ra- 99
tio 3:1)
40 - 50
1
Bulgur (water /
bulgur ratio 1:1)
99
25 - 35
1
Couscous (water / 99
couscous ratio
1:1)
15 - 20
1
Spaetzle (german 99
type of pasta)
25 - 30
1
Fragrant rice (wa- 99
ter / rice ratio 1:1)
30 - 35
1
Lentils, red (water / lentils ratio
1:1)
99
20 - 30
1
Lentils, brown
and green (water / lentils ratio
3:1)
99
55 - 60
1
Rice pudding
(milk / rice ratio
2.5:1)
99
40 - 55
1
ratio 1:1)1)
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Semolina pudding (milk / semolina ratio 3.5:1)
99
20 - 25
1
1) The ratio of water to rice can change according to the type of rice.
Fruits
Food
Temperature (°C)
Time (min)
Shelf position
Apple slices
99
10 - 15
1
Hot berries
99
10 - 15
1
Fruit compote
99
20 - 25
1
Chocolate melting
99
10 - 20
1
Food
Temperature (°C)
Time (min)
Shelf position
Trout, approx.
250 g
85
20 - 30
1
Prawns, fresh
85
20 - 25
1
Prawns, frozen
85
30 - 40
1
Salmon fillets
85
20 - 30
1
Salmon trout, ap- 85
prox. 1000 g
40 - 45
1
Mussels
99
20 - 30
1
Flat fish fillet
80
15
1
Fish
Meat
Food
Temperature (°C)
Time (min)
Shelf position
Cooked ham 1000 g
99
55 - 65
1
Chicken breast, poach- 90
ed
25 - 35
1
Chicken, poached,
1000 - 1200 g
99
60 - 70
1
Veal / pork loin without leg, 800 - 1000 g
90
80 - 90
1
Kasseler (smoked loin
of pork), poached
90
70 - 90
1
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Food
Temperature (°C)
Time (min)
Shelf position
Tafelspitz (prime
boiled beef)
99
110 - 120
1
Chipolatas
80
15 - 20
1
Bavarian veal sausage
(white sausage)
80
20 - 30
1
Vienna sausage
80
20 - 30
1
Eggs
Food
Temperature (°C)
Time (min)
Shelf position
Eggs, hard-boiled 99
18 - 21
1
Eggs, mediumboiled
99
11 - 12
1
Eggs, soft-boiled
99
10 - 11
1
11.4 True Fan Cooking and
Full Steam in succession
When you combine functions, you can
cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to serve at the same
time.
• Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
• Start the function: Full Steam. Cook it
all together until ready.
Maximum water amount is
650 ml.
• To initially roast the food use the
function: True Fan Cooking .
• Put prepared vegetables and
accompaniments in ovenproof dishes.
Put in the oven with the roast.
11.5 Half Steam + Heat
Food
Temperature (°C)
Custard / flan in indi- 90
Time (min)
Shelf position
35 - 40
1
vidual dishes1)
Baked eggs1)
90 - 110
15 - 30
1
Terrine1)
90
40 - 50
1
Thin fish fillet
85
15 - 20
1
Thick fish fillet
90
25 - 35
1
Small fish up to 350
g
90
20 - 30
1
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Whole fish up to
1000 g
90
30 - 40
1
Oven dumplings
120 - 130
40 - 50
1
1) Continue for a further half an hour with the door closed.
11.6 Quarter Steam + Heat
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast pork
1 kg
160 - 180
90 - 100
1
Roast beef
1 kg
180 - 200
60 - 90
1
Roast veal
1 kg
180
80 - 90
1
Meat loaf, uncooked
0,5 kg
180
30 - 40
1
Smoked loin of
pork (soak for 2
hours)
0,6 - 1 kg
160 - 180
60 - 70
1
Chicken
1 kg
180 - 210
50 - 60
1
Duck
1,5 - 2 kg
180
70 - 90
1
Potato gratin
-
160 - 170
50 - 60
1
Pasta bake
-
170 - 190
40 - 50
1
Lasagne
-
170 - 180
45 - 55
1
Misc. types of
bread
0,5 - 1 kg
180 - 190
45 - 60
1
Bread rolls
40 - 60 g
180 - 200
25 - 35
1
Ready-to-bake
rolls
-
200
15 - 20
1
Ready-to-bake
baguettes
40 - 50 g
200
15 - 20
1
Ready-to-bake
baguettes frozen
40 - 50 g
200
25 - 35
1
11.7 Steam Regenerating
Food
Temperature (°C)
Time (min)
Shelf position
One-plate dishes
110
10 - 15
1
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Food
Temperature (°C)
Time (min)
Shelf position
Pasta
110
10 - 15
1
Rice
110
10 - 15
1
Dumplings
110
15 - 25
1
11.8 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar
one.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
11.9 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes The oven temperature is too The next time you bake, set
soggy, lumpy or streaky.
high.
a slightly lower oven temperature.
The cake sinks and becomes The baking time is too short. Set a longer baking time.
soggy, lumpy or streaky.
You cannot decrease baking times by setting higher
temperatures.
The cake sinks and becomes There is too much liquid in
soggy, lumpy or streaky.
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry.
The oven temperature is too The next time you bake, set
low.
a higher oven temperature.
The cake is too dry.
The baking time is too long.
The cake browns unevenly.
The oven temperature is too Set a lower oven temperahigh and the baking time is
ture and a longer baking
too short.
time.
The cake browns unevenly.
The mixture is unevenly distributed.
The next time you bake, set
a shorter baking time.
Spread the mixture evenly
on the baking tray.
ENGLISH
33
Baking results
Possible cause
Remedy
The cake is not ready in the
baking time given.
The oven temperature is too The next time you bake, set
low.
a slightly higher oven temperature.
11.10 Baking on one oven level
Baking in tins
Food
Function
Tempera- Time (min)
ture (°C)
Ring cake or brioche
True Fan Cook- 150 - 160
ing
50 - 70
1
Madeira cake / Fruit
cakes
True Fan Cook- 140 - 160
ing
70 - 90
1
Sponge cake / Sponge
cake
True Fan Cook- 140 - 150
ing
35 - 50
1
Sponge cake / Sponge
cake
Conventional
Cooking
35 - 50
1
Flan base - short pas-
True Fan Cook- 150 - 160
ing
20 - 30
2
try1)
Flan base - sponge mixture
True Fan Cook- 150 - 170
ing
20 - 25
2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
True Fan Cook- 160
ing
70 - 90
2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Conventional
Cooking
180
70 - 90
1
Cheesecake, tray2)
Conventional
Cooking
160 - 170
70 - 90
2
160
Shelf position
1) Preheat the oven.
2) Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Function
Temperature (°C)
Time (min)
Shelf position
Plaited bread / bread
crown
Conventional
Cooking
170 - 190
30 - 40
1
Christmas stollen1)
Conventional
Cooking
160 - 180
50 - 70
1
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Food
Function
Bread (rye bread)1)
Conventional
Cooking
Temperature (°C)
Time (min)
Shelf position
1
first
230
20
then
160 - 180
30 - 60
Cream puffs / eclairs1)
Conventional
Cooking
190 - 210
20 - 35
2
Swiss Roll1)
Conventional
Cooking
180 - 200
10 - 20
2
Cake with crumble topping (dry)
True Fan Cook- 150 - 160
ing
20 - 40
2
Buttered almond cake /
Conventional
Cooking
190 - 210
20 - 30
2
sugar cakes1)
Fruit flans (made with
yeast dough / sponge
True Fan Cook- 150 - 170
ing
30 - 55
2
Conventional
Cooking
35 - 55
2
mixture)2)
Fruit flans (made with
yeast dough / sponge
170
mixture)2)
Fruit flans made with
short pastry
True Fan Cook- 160 - 170
ing
40 - 80
2
Yeast cakes with delicate toppings (e.g.
Conventional
Cooking
160 - 180
40 - 80
2
Food
Function
Temperature (°C)
Time (min)
Shelf position
Short pastry biscuits
True Fan Cook- 150 - 160
ing
15 - 25
2
Short bread / Short
bread / Pastry Stripes
True Fan Cook- 140
ing
20 - 35
2
Short bread / Short
Conventional
Cooking
20 - 30
2
bread / Pastry Stripes1)
Biscuits made with
sponge mixture
True Fan Cook- 150 - 160
ing
15 - 20
2
quark, cream, custard)1)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
160
ENGLISH
Food
Function
Pastries made with egg
white, meringues
Macaroons
Time (min)
Shelf position
True Fan Cook- 80 - 100
ing
120 - 150
2
True Fan Cook- 100 - 120
ing
30 - 50
2
Biscuits made with yeast True Fan Cook- 150 - 160
dough
ing
20 - 40
2
Puff pastries1)
True Fan Cook- 170 - 180
ing
20 - 30
2
Rolls1)
True Fan Cook- 160
ing
10 - 25
2
Rolls1)
Conventional
Cooking
10 - 25
2
Small cakes / Small
True Fan Cook- 160
ing
20 - 35
2
Conventional
Cooking
20 - 35
2
cakes1)
Small cakes / Small
cakes1)
Temperature (°C)
190 - 210
170
1) Preheat the oven.
11.11 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
Lasagne
Conventional
Cooking
180 - 200
25 - 40
1
Vegetables au
Turbo Grilling
170 - 190
15 - 35
1
Baguettes top- True Fan Cookped with melted ing
cheese
160 - 170
15 - 30
1
Sweet bakes
Conventional
Cooking
180 - 200
40 - 60
1
Fish bakes
Conventional
Cooking
180 - 200
30 - 60
1
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
1
gratin1)
1) Preheat the oven.
35
36
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11.12 Moist Fan Baking
Food
Temperature
(°C)
Time (min)
Shelf position
Pasta gratin
200 - 220
45 - 60
1
Potato gratin
180 - 200
70 - 85
1
Moussaka
180 - 200
75 - 90
1
Lasagne
180 - 200
70 - 90
1
Cannelloni
180 - 200
65 - 80
1
Bread pudding
190 - 200
55 - 70
1
Rice pudding
180 - 200
55 - 70
1
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170
70 - 80
1
White bread
200 - 210
55 - 70
1
11.13 Multilevel baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf position
Cream puffs / Eclairs1)
160 - 180
25 - 45
1/4
Dry streusel cake
150 - 160
30 - 45
1/4
1) Preheat the oven.
Cakes / small cakes / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf position
Short pastry biscuits
150 - 160
20 - 40
1 /4
Short bread / Short
bread / Pastry Stripes
140
25 - 45
1/4
Biscuits made with
sponge mixture
160 - 170
25 - 40
1/4
Pastries made with
egg white, meringues
80 - 100
130 - 170
1/4
Macaroons
100 - 120
40 - 80
1/4
Biscuits made with
yeast dough
160 - 170
30 - 60
1/4
ENGLISH
11.14 Slow Cooking
37
Always cook without a lid
when you use this function.
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork. You can use the
Food Sensor to guarantee that the meat
has the correct core temperature.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan on the wire shelf in the
oven.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
WARNING!
Refer to “Hints and tips”
chapter.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast beef
1 - 1.5
150
120 - 150
1
Fillet of beef
1 - 1.5
150
90 - 110
1
Roast veal
1 - 1.5
150
120 - 150
1
Steak
0.2 - 0.3
120
20 - 40
1
11.15 Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)1)
210 - 230
15 - 25
2
Pizza (with a lot of
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine (Savoury flan)
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Cheesecake
140 - 160
60 - 90
1
Apple cake, covered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread1)
210 - 230
10 - 20
2
topping)2)
38
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Food
Temperature (°C)
Time (min)
Shelf position
Puff pastry flan1)
160 - 180
45 - 55
2
Flammekuchen1)
210 - 230
15 - 25
2
Piroggen (Russian
180 - 200
15 - 25
2
version of calzone)1)
1) Preheat the oven.
2) Use a deep pan.
11.16 Roasting
• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.
• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.
• Put some liquid in the deep pan to
prevent the meat juices or fat from
burning on it's surface.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
with the lid or use roasting bag.
– roast meat and fish in pieces
weighting minimum 1 kg.
– baste large roasts and poultry
with their juices several times
during roasting.
11.17 Roasting tables
Beef
Food
Function
Quantity
Tempera- Time (min)
ture (°C)
Shelf position
Pot roast
Conventional
Cooking
1 - 1.5 kg
230
120 - 150
1
Roast beef
or fillet:
Turbo Grilling
per cm of
thickness
190 - 200
5 - 6 per cm of
thickness
1
Roast beef
Turbo Grilling
or fillet: medium
per cm of
thickness
180 - 190
6 - 8 per cm of
thickness
1
Roast beef
Turbo Grilling
or fillet: well
done
per cm of
thickness
170 - 180
8 - 10 per cm of 1
thickness
rare1)
1) Preheat the oven.
ENGLISH
39
Pork
Food
Function
Quantity
Temperature (°C)
Time (min)
Shelf position
Shoulder,
neck, ham
joint
Turbo
Grilling
1 - 1.5 kg
150 - 170
90 - 120
1
Chop, spare
rib
Turbo
Grilling
1 - 1.5 kg
170 - 190
30 - 60
1
Meat loaf
Turbo
Grilling
750 g - 1 kg
160 - 170
50 - 60
1
Pork knuckle
(precooked)
Turbo
Grilling
750 g - 1 kg
150 - 170
90 - 120
1
Food
Function
Quantity
Temperature (°C)
Time (min)
Shelf position
Roast veal
Turbo
Grilling
1 kg
160 - 180
120 - 150
1
Knuckle of
veal
Turbo
Grilling
1.5 - 2 kg
160 - 180
120 - 150
1
Veal
Lamb
Food
Function
Quantity
Temperature (°C)
Time (min)
Shelf position
Leg of lamb,
roast lamb
Turbo
Grilling
1 - 1.5 kg
150 - 180
100 - 120
1
Saddle of
lamb
Turbo
Grilling
1 - 1.5 kg
160 - 180
40 - 60
1
Food
Function
Quantity
Temperature (°C)
Time (min)
Shelf position
Saddle of
hare, leg of
hare
Turbo
Grilling
up to 1 kg
180 - 200
35 - 55
1
1.5 - 2 kg
180 - 200
60 - 90
1
Game
1)
Saddle of ven- Convenison
tional
Cooking
40
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Food
Function
Quantity
Temperature (°C)
Time (min)
Shelf position
Haunch of
venison
Conventional
Cooking
1.5 - 2 kg
180 - 200
60 - 90
1
Quantity
Temperature (°C)
Time (min)
Shelf position
Chicken,
Turbo
spring chicken Grilling
200 - 250 g
each
200 - 220
30 - 50
1
Chicken half
400 - 500 g
each
190 - 210
40 - 50
1
Poultry pieces Turbo
Grilling
1 - 1.5 kg
190 - 210
50 - 70
1
Duck
Turbo
Grilling
1.5 - 2 kg
180 - 200
80 - 100
1
Food
Function
Quantity
Temperature (°C)
Time (min)
Shelf position
Whole fish
Turbo
Grilling
1 - 1.5 kg
180 - 200
30 - 50
1
1) Preheat the oven.
Poultry
Food
Function
Turbo
Grilling
Fish (steamed)
11.18 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food
Temperature
(°C)
Grilling time (min)
Shelf position
1st side
2nd side
Roast beef, medium
210 - 230
30 - 40
30 - 40
1
Filet of beef,
medium
230
20 - 30
20 - 30
1
Back of pork
210 - 230
30 - 40
30 - 40
1
Back of veal
210 - 230
30 - 40
30 - 40
1
ENGLISH
Food
Temperature
(°C)
Grilling time (min)
1st side
2nd side
Back of lamb
210 - 230
25 - 35
20 - 35
1
Whole Fish, 500
- 1000 g
210 - 230
15 - 30
15 - 30
1
41
Shelf position
Fast Grilling
Food
Grilling time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
9 - 13
8 - 10
3
Pork fillet
10 - 12
6 - 10
3
Sausages
10 - 12
6-8
3
Fillet steaks, veal
steaks
7 - 10
6-8
3
Toast / Toast
1-3
1-3
3
Toast with topping
6-8
-
3
11.19 Frozen Foods
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
190 - 210
15 - 25
2
French Fries, thick
190 - 210
20 - 30
2
Wedges / Croquettes
190 - 210
20 - 40
2
Hash Browns
210 - 230
20 - 30
2
Lasagne / Cannelloni,
fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni,
frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
2
42
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Food
Temperature (°C)
Time (min)
Shelf position
Chicken Wings
180 - 200
40 - 50
2
Frozen ready meals
Food
Function
Temperature (°C)
Time (min)
Shelf position
Frozen pizza
Conventional
Cooking
as per man- as per manufacufacturer's turer's instrucinstructions tions
2
Chips1) (300 600 g)
Conventional
Cooking or Turbo
Grilling
200 - 220
as per manufacturer's instructions
2
Baguettes
Conventional
Cooking
as per man- as per manufacufacturer's turer's instrucinstructions tions
2
Fruit cake
Conventional
Cooking
as per man- as per manufacufacturer's turer's instrucinstructions tions
2
1) Turn chips 2 or 3 times during cooking.
11.20 Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Strawberries / Blue- 160 - 170
berries / Raspberries / Ripe gooseberries
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
ENGLISH
43
Vegetables
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / Asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
11.21 Drying
Food
Temperature (°C)
Time (h)
Shelf position
Beans
60 - 70
6-8
2
Peppers
60 - 70
5-6
2
Vegetables for soup
60 - 70
5-6
2
Mushrooms
50 - 60
6-8
2
Herbs
40 - 50
2-3
2
Plums
60 - 70
8 - 10
2
Apricots
60 - 70
8 - 10
2
Apple slices
60 - 70
6-8
2
Pears
60 - 70
6-9
2
11.22 Bread Baking
Preheating is not recommended.
Food
Temperature (°C)
Time (min)
Shelf position
White Bread
190 - 210
40 - 60
1
Baguette
200 - 220
35 - 45
1
Brioche
180 - 200
40 - 60
1
Ciabatta
200 - 220
35 - 45
1
Rye Bread
190 - 210
50 - 70
1
Dark Bread
190 - 210
50 - 70
1
All Grain bread
190 - 210
40 - 60
1
Bread rolls
200 - 220
25 - 35
2
44
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11.23 Core temperature sensor table
Beef
Food
Food core temperature (°C)
Rib / Fillet steak: rare
45 - 50
Rib / Fillet steak: medium
60 - 65
Rib / Fillet steak: well done
70 - 75
Pork
Food
Food core temperature (°C)
Shoulder / Ham / Neck joint of pork
80 - 82
Chop (saddle) / Smoked pork loin
75 - 80
Meatloaf
75 - 80
Veal
Food
Food core temperature (°C)
Roast veal
75 - 80
Knuckle of veal
85 - 90
Mutton / lamb
Food
Food core temperature (°C)
Leg of mutton
80 - 85
Saddle of mutton
80 - 85
Roast lamb / Leg of lamb
70 - 75
Game
Food
Food core temperature (°C)
Saddle of hare
70 - 75
Leg of hare
70 - 75
Whole hare
70 - 75
Saddle of venison
70 - 75
Leg of venison
70 - 75
Fish
Food
Food core temperature (°C)
Salmon
65 - 70
Trouts
65 - 70
ENGLISH
11.24 Information for test
institutes
45
Tests according to IEC 60350-1.
Tests for the function: Full Steam.
Food
Container
(Gastronorm)
Quantity
(g)
Shelf position
Tempera- Time
ture (°C) (min)
Comments
Broccoli1)
1 x 1/2 perforated
300
2
99
13 - 15
Put the baking tray on
the first shelf
position.
Broccoli1)
1 x 1/2 perforated
max.
2
99
15 - 18
Put the baking tray on
the first shelf
position.
Frozen peas 1 x 1/2 perforated
1500
2
99
Until the
temperature in
the coldest spot
reaches
85 °C.
Put the baking tray on
the first shelf
position.
1) Preheat the oven for 5 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
• Dry the oven when the cavity is wet
after usage.
12.2 Recommended cleaning
products
Do not use abrasive sponges or
aggressive detergents. It can cause
damage to the enamel and the stainless
steel parts.
You can buy our products at
www.aeg.com/shop and at the best
retailer shops.
12.3 Removing the shelf
supports
Before maintenance, make sure that the
appliance is cool. There is a risk of burns.
46
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To clean the appliance, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
1
3
2
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
12.4 Steam Cleaning
Remove as much dirt as possible
manually.
Remove the accessories and the shelf
support to clean the side walls.
The steam cleaning functions support
the steam cavity cleaning of the
appliance.
For a better performance
you should start the cleaning
function when the appliance
is cool.
The specified time is related
to the duration of the
function and does not
include the time required for
cleaning of the cavity by the
user.
When the steam cleaning function is
active, the light is off.
1. Fill the water drawer to the maximum
level (around 950 ml of water) until
the acoustic signal sounds or the
display shows the message.
2. Choose the steam cleaning function
in the menu: Cleaning.
Steam Cleaning - the duration of the
function is around 30 minutes.
a) Activate the function.
b) An acoustic signal sounds when
the programme is completed.
c) Touch a sensor field to
deactivate the signal.
Steam Cleaning Plus - the duration
of the function is around 75 minutes.
a) Spray a suitable detergent
uniformly in the oven cavity on
both enamel and steel parts.
Before you start the cleaning
procedure, make sure that the
appliance is cold.
b) Activate the function.
After around 50 minutes an
acoustic signal sounds when the
first part of the programme is
completed.
c) Press
.
This is not the end of
the cleaning
procedure. Follow
the message in the
display to complete
the cleaning.
d) Wipe the internal surface of the
appliance with a non-abrasive
surface care sponge. You can use
warm water or oven detergents
to clean the cavity.
.
e) Press
The final part of the procedure
starts. The duration of this stage
is around 25 minutes.
3. Wipe the internal surface of the
appliance with a non-abrasive
sponge. You can use warm water to
clean the cavity.
After cleaning keep the appliance door
open for approximately 1 hour. Wait until
the appliance is dry. To speed up the
drying you can heat up the appliance
with hot air at temperature 150 °C for
approximately 15 minutes. You can get
maximum effects of the cleaning function
if you manually clean the appliance
immediately after the function ends.
12.5 Cleaning Reminder
When reminder is displayed cleaning is
necessary. Perform the function Steam
Cleaning Plus.
ENGLISH
47
You can enable / disable the function:
Cleaning Reminder in the menu: Basic
Settings.
This activates the second part of the
procedure: Descaling. It will rinse the
steam generation circuit.
12.6 Steam generation system
- Descaling
The duration of this part is
around 35 minutes.
Remove the grill- / roasting pan after the
end of the procedure.
When the steam generator operates,
there is an accumulation and deposition
of limestone inside because of calcium
contents in the water. This can have a
negative effect on the steam quality, on
the performance of the steam generator
and on the food quality. To prevent this,
clean the steam generation circuit from
residual stone.
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the complete procedure
is about 2 hours.
The light in this function is off.
1. Make sure that the water drawer is
empty.
.
2. Press
3. Put the grill- / roasting pan on the
first shelf position.
4. Press
.
5. Put 250 ml of the descaling agent in
the water drawer.
6. Fill the remaining part of the water
drawer with water to the maximum
level until the acoustic signal sounds
or the display shows the message.
.
7. Press
This activates the first part of the
procedure: Descaling.
The duration of this part is
around 1 hour 40 minutes.
8. After the end of the first part, empty
the grill- / roasting pan and put it on
the first shelf position again.
.
9. Press
10. Fill the water drawer with fresh water
to the maximum level until the
acoustic signal sounds or the display
shows the message.
11. Press
.
If the function: Descaling is
not performed in the correct
way, the display will show a
message to repeat it.
If the appliance is humid and wet, wipe it
out with a dry cloth. Let the appliance
dry fully with the door open.
12.7 Descaling reminder
There are two descaling reminders which
remind you to perform the function:
Descaling. These reminders activate
each time you switch off the appliance.
The soft reminder reminds and
recommends you to perform the
descaling cycle.
The hard reminder obligates you to
perform the descaling.
If you do not descale the
appliance when the hard
reminder is on, you cannot
use the steam functions.
You cannot disable the
descaling reminder.
12.8 Steam generation system
- Rinsing
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the function is around 30
minutes.
The light in this function is off.
1. Put the baking tray on the first shelf
position.
2. Press
.
3. Fill the water drawer with fresh water
to the maximum level until the
acoustic signal sounds or the display
shows the message.
48
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4. Press
.
Remove the baking tray after the end of
the procedure.
12.9 Tank Emptying
Remove all accessories.
The cleaning function removes the
residual water from the water drawer.
Use the function after the steam cooking
function.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the function is around 6
minutes.
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2
B
1
The light in this function is off.
1. Put the baking tray on the first shelf
position.
.
2. Press
Remove the baking tray after the end of
the procedure.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
12.10 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
12.11 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
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WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The door is not closed correctly.
Fully close the door.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
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Problem
Possible cause
Remedy
The display shows F111.
The plug of the core temPut the plug of the core temperature sensor is not corperature sensor as far as
rectly installed into the sock- possible into the socket.
et.
The display shows an error
code that is not in this table.
There is an electrical fault.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The descaling procedure is
There was a power cut.
interrupted before it finishes.
Repeat the procedure.
The descaling procedure is
The function was stopped by Repeat the procedure.
interrupted before it finishes. the user.
There is no water inside the
grill- / roasting pan after the
descaling procedure.
You did not fill the water
drawer to the maximum level.
Check if the a descaling
agent / water is present in
the water drawer body.
Repeat the procedure.
There is dirty water on the
bottom of the cavity after
the descaling cycle.
The grill- / roasting pan is on Remove the residual water
a wrong shelf position.
and the descaling agent
from the bottom of the
oven. Put the grill- / roasting
pan on the first shelf position.
The cleaning function is interrupted before it finishes.
There was a power cut.
The cleaning function is interrupted before it finishes.
The function was stopped by Repeat the procedure.
the user.
There is too much water on
the bottom of the cavity after the end of the cleaning
function.
You sprayed too much detergent in the appliance before the activation of the
cleaning cycle.
Cover all parts of the cavity
with a thin layer of the detergent. Spray the detergent
evenly.
There is no good performance of the cleaning procedure.
The initial oven cavity temperature of the steam cleaning function was too high.
Repeat the cycle. Run the cycle when the appliance is
cold.
Repeat the procedure.
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51
Problem
Possible cause
There is no good performance of the cleaning procedure.
You did not remove the side Remove the side grids from
grids before the start of the the appliance and repeat the
cleaning procedure. They
function.
can transfer heat to the walls
and decrease the performance.
There is no good performance of the cleaning procedure.
You did not remove the ac- Remove the accessories
cessories from the appliance from the appliance and rebefore the start of the clean- peat the function.
ing procedure. They can
compromise the steam cycle
and decrease the performance.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Remedy
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
AEG
Model identification
KS8404721M
Energy Efficiency Index
80.8
Energy efficiency class
A+
Energy consumption with a standard load, conventional mode
0.89 kWh/cycle
Energy consumption with a standard load, fan-forced 0.59 kWh/cycle
mode
Number of cavities
1
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Heat source
Electricity
Volume
43 l
Type of oven
Built-In Oven
Mass
35.4 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates.
Do not open the door too often during
cooking. Keep the door gasket clean and
make sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking. It operates in such a way that
the temperature in the oven cavity may
differ from the temperature indicated on
the display during a cooking cycle and
cooking times may be different from the
cooking times in other programmes.
When you use Moist Fan Baking, the
lamp automatically turns off after 30
seconds. You may turn on the lamp again
but this action will reduce the expected
energy savings.
15. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
*
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
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867326575-B-112017
www.aeg.com/shop
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