dominator eu ranges
DOMINATOR EU RANGES
G2101, G2101OTC, G2161, G2107 and G2151 EU models
DESCRIPTION
Four and six burner gas ranges with large 2/1 gastronorm
compatible oven. G2101OTC model features an electric,
fan-assisted oven. Open or solid top models are also
available. Removable, one piece, semi-sealed hob with
heavy duty cast iron pan supports.
Open top burners with fixed high and low settings, fitted with
flame failure device for added safety. High performance
burners ensure quick heat up times and are easy to remove
for cleaning.
G2101EU six burner range
Double-door to oven with individual roller catches. Easily
removable enamelled base plate, drip trays and 2 anti-tilt
grid shelves. 5 shelf positions allow two shelf cooking. Fitted
with legs as standard, castors available as optional extra.
Note: the image shows unit on optional castors.
FEATURES and BENEFITS
OPTIONAL ACCESSORIES
Energy efficient, high performance burners
Splashplate and plateshelf
All stainless steel exterior panel construction
Cast aluminium, lift-off fryplate
- Quick heat up, lower energy use
- Superior durability, easy to clean
Semi-sealed, pressed stainless steel hob
- Easy to remove and clean
Oven shelf
Duck rail
Factory fitted castors
Individual cast iron pan supports
- Long-lasting and robust
Enamelled oven base plate and drip trays
- Makes cleaning easier and quicker
VENTILATION
FAL18-0210
Adequate ventilation, whether natural or mechanical, must be
provided to supply sufficient fresh air for combustion and to
allow easy removal of such products that may present risk
to health. Recommendations for ventilation of appliances are
given in BS5440:2 and HVCA specification DW/172.
For multiple installations, requirements for individual
appliances should be added together. Installation of any such
system must be completed in accordance with local and/or
national regulations that apply at time of commissioning
SITING
Install range on a level, fireproof surface in a well-lit, draught
free position. If floor is made of a combustible material, local
fire requirements must be checked to ensure compliance.
A clearance of 150mm should be observed between
appliance rear and any combustible wall. Minimum vertical
clearance of 1200mm should be maintained above top edge
of range and 450mm above oven flues. Flue discharges
vertically through hob rear grille.
No direct connection of flue should be made to any
mechanical extraction system or to the outside air.
Falcon Foodservice Equipment is a business name of The AFE Group Ltd. Registered in England.
Registered Number 3872673. Registered Office Address - Bryggen Road, North Lynn Industrial Estate, King's Lynn, Norfolk PE30 2HZ.
Falcon reserve the right to modify the design, materials and finish in accordance with its progressive development policy.
DOMINATOR EU RANGES
G2101, G2101OTC, G2161, G2107 and G2151 EU models
MODEL DIMENSIONS (in mm)
All dimensions in mm
770mm
Electrical
inlet
G2101OTC
only
36mm gas inlet
36mm gas inlet
870mm
36mm gas inlet
900mm
790mm gas inlet
504mm
600mm
925mm
900mm
30mm elec. inlet (OTC only)
End Elevation - all models
G2101/2101OTC/2151EU
G2161EU
G2107EU
SPECIFICATION DETAILS
G2101EU
* ratings are gross values
G2101 OTC EU G2161EU
G2107EU
G2151EU
Oven capacity (w x d x h - mm)
700 x 535 x 430 700 x 535 x 430 400 x 535 x 430 700 x 535 x 430 700 x 535 x 430
Oven rating (kW - btu/hr)
7.8 / 26,500
Oven shelf (w x d - mm)
700 x 535
700 x 535
400 x 535
700 x 535
700 x 535
Hob rating (kW - btu/hr)
5.8 / 20,000 x 6
5.8 / 20,000 x 6
5.8 / 20,000 x 4
11.2 / 38,500
5.8 / 20,000 x 5
Wok rating - Prop (kW - btu/hr)
n/a
n/a
Wok rating - Nat (kW - btu/hr)
Total rating - Nat (kW - btu/hr)
Total rating - Prop (kW - btu/hr)
Oven rating (electrical) (kW)
n/a
42.8 / 146,500
42.8 / 146,500
n/a
7.8 / 26,500
n/a
34.8 / 120,000
34.8 / 120,000
6.5
5.3 / 18,000
n/a
n/a
28.5 / 97,500
28.5 / 97,500
n/a
7.8 / 26,500
n/a
n/a
19 / 65,000
7.8 / 26,500
8.2 / 28,000 x 1
6 / 20,500 x 1
45 / 154,500
19 / 65,000
42.8 / 147,000
20 / 37
n/a
n/a
Inlet pressure (nat/prop. mbar)
20 / 37
20 / 37
20 / 37
20 / 37
Flow rate - Nat. (m³/hr)
4.10
3.30
2.70
1.83
4.35
Flow rate - Prop. (kg/hr)
2.90
2.30
1.90
1.34
3.00
Gas inlet (nat/prop.)
3/4” BSP
3/4” BSP
3/4” BSP
Operating pressure (nat/prop. mbar)15 / 37
15 / 37
Electrical supply voltage
n/a
400V 2N~/230V n/a
n/a
n/a
Weight (kg)
129
129
147
129
Electrical current split (amps)
Packed weight (kg)
Height on castors (mm)
n/a
135
890
3/4” BSP
15 / 37
3/4” BSP
L1:14.3 / L2:13.9 n/a
135
890
88
98
890
Falcon Foodservice Equipment, Wallace View, Hillfoots Road, Stirling FK9 5PY Scotland
15 / 37
n/a
162
890
15 / 37
n/a
135
890
t: +44 (0) 1786 455 200 f: +44 (0) 1786 469 454 e:info@falconfoodservice.com www.falconfoodservice.com
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