air-o-steam Touchline LPG Gas Combi Oven 20GN 1/1

air-o-steam Touchline LPG Gas Combi Oven 20GN 1/1
ITEM #
MODEL #
air-o-steam
Touchline LPG Gas Combi Oven
20GN 1/1
NAME #
SIS #
AIA #
Main Features
air-o-steam
Touchline LPG Gas Combi Oven 20GN 1/1
267714 (AOS201GTD1)
air-o-steam with high
resolution touch screen
control, gas (LPG), 20x1/1GN,
3 cooking modes
(automatic, recipe program,
manual), air-o-clima and
air-o-clean functions
Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.professional.electrolux.com
professional@electrolux.com
air-o-steam
Touchline LPG Gas Combi Oven 20GN 1/1
Convection-steamer with a high resolution touch screen control panel
(translated in 30 languages). air-o-clima: real humidity control based upon
Lambda sensor for consistent results independent from the food load. With
hot air cycles air-o-clima exhausts any excess humidity generated by the
food. A dedicated steam generator guarantees a continuous supply of fresh
steam at all times. Manual injection of water to add additional moisture in
the cell. air-o-flow: fresh air is blown into the oven from the outside, after it
is pre-heated it is pulled through the bi-functional fan, guaranteeing cooking
evenness. air-o-clean: built-in cleaning system with four automatic pre-set
cycles. Green cleaning functions can be set to save energy (skip drying
function), water (reduce water consumption) and rinse aid (skip rinse aid).
Three cooking modes: Manual (cooking cycle, temperature, time and
advance features); Automatic - (select family and food type + 3 special cyclesLTC, proofing, regeneration); Programs (recipe selection from page with 1000
free 16-phase programs and search button). Recipes can be saved in a USB
key for replication in other ovens. Automatic pre-heating and pre-cooling.
Half power, half speed and pulse ventilation controls. Food probe with 6
temperature sensors (the lowest one drives the cycle). Double-glass door
with book-like opening maintains a cool external temperature and
incorporates a drip pan to collect excess condensation avoiding wet floors.
Halogen lighting in the cooking chamber. Side panels and interior in AISI
304 stainless steel. Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door
shield. Prearranged for LPG.
• Guided descaling function to guide operator
during boiler descaling phase (from "Setting"
mode).
• MultiTimer function to manage a sequence of
up to 14 different cooking cycles, improving
flexibility and ensuring excellent cooking
results. Can be saved up to 70 multitimers
programs.
• air-o-clean™ automatic and built-in self
cleaning system (4 automatic and green
functions to save energy, water and rinse aid).
• Automatic mode: choosing family and food
type, the oven automatically selects the
appropriate cooking climate, temperature
and time. A maximum of 60 personalised
presets per family can be saved. Three special
automatic cycles available:
-Low Temperature Cooking cycle (LTC) to
minimize weight loss, maximizing food quality
for large pieces of meat.
-Reheating cycle: efficient humidity management
to quickly reheat.
-Proofing cycle: uses the air-o-clima function
to create the perfect proofing conditions.
• Programs mode: a maximum of 1000 recipes
can be stored in the oven's memory, to
recreate the exact same recipe at any time.
The recipes can be group in 16 different
categories to better organize the menu. 16step cooking programs also available.
• Manual mode: traditional cooking style by
manually selecting the parameters. Traditional
cooking cycles available:
-Dry, hot convection cycle (max. 300 °C): ideal
for low humidity cooking.
-Low temperature Steam cycle (max. 100 °C):
ideal for sous-vide (vacuum packed) rethermalization and delicate cooking.
-Steam cycle (100 °C): seafood and
vegetables.
-High temperature steam (max. 130 °C).
-Combination cycle (max. 250 °C): combining
convected heat and steam to obtain humidity
controlled cooking environment, accelerating
the cooking process and reducing weight
loss.
• air-o-clima™: Lambda sensor controlled
automatic humidity adjustment of cooking
environment.
• air-o-flow: fresh air from the outside is directed
to the bi-functional fan, becomes pre-heated
and then pushed into the cooking chamber to
guarantee an even cooking process.
• 6-point multi sensor core temperature probe
for maximum precision and food safety.
• Fan speeds: full, half speed for delicate pulse
cooking such as for baking cakes and pulse
ventilation for baking and low temperature
air-o-steam
Touchline LPG Gas Combi Oven
20GN 1/1
•
•
•
•
•
•
cooking. The "pulse utility" is also perfect for keeping
food warm at the end of the cooking cycle.
Reduced power cycle.
USB connection: to download HACCP and FSC
data, upload the recipes and interface setting.
Food safe control monitors the cooking process to
comply with HACCP standards. HACCP
management to record cooking procedure
available upon request.
Sous-vide USB probe to ensure excellent cooking
results even with vacuum-packed products
(optional accessory).
Make-it-mine feature to allow user to personalize
all user main interfaces in the "Setting" mode and
block editing and deleting of stored programs.
Supplied with n.1 trolley rack 1/1GN, 63mm pitch and
door shield. Prearranged for LPG.
Construction
• IPX 5 spray water protection certification for easy
cleaning.
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all
rounded corners for easy cleaning.
• Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
• Swing hinged front panel for easy service access
to main components.
Included Accessories
• 1 of Trolley with tray rack for 20x1/1GN
ovens and bcf, 63mm pitch (std)
• 1 of Control panel filter for 20xGN1/1
ovens (already included)
PNC 922007
PNC 922248
Optional Accessories
• Water softener with cartridge steam
1200
• Automatic water softener for ovens
•
•
•
•
•
•
•
•
•
•
PNC 920003
❑
PNC 921305
❑
Resin sanitizer for water softener
PNC 921306
❑
Trolley with tray rack for 20x1/1GN ovens PNC 922007
and bcf, 63mm pitch (std)
❑
Trolley with tray rack for 16x1/1GN ovens PNC 922010
and bcf, 80mm pitch
❑
Thermal blanket for 20x1/1GN
PNC 922014
❑
Trolley with rack for 54 plates for
PNC 922016
20x1/1GN ovens and bcf, 74mm pitch
❑
Pair of 1/1 GN AISI 304 grids
PNC 922017 ❑
Couple of grids for whole chicken 1/1GN PNC 922036
(8 per grid)
❑
Pastry trolley, for 16 and 20x1/1GN ovens PNC 922068
and bcf, 80mm pitch (16 runners).
❑
Suitable for 600x400mm pastry trays in
oven
Rack for 45 plates for 20x1/1GN, 90mm PNC 922072
pitch
❑
Grid for whole chicken 1/2GN (4 per grid PNC 922086
- 1,2kg each)
❑
• Door shield for pre-heating oven, without PNC 922094 ❑
trolley, 20 GN 1/1
• Side external spray unit (needs to be
PNC 922171 ❑
mounted outside and includes support for
mounting to oven)
• 2 fat filters for 20 1/1 and 2/1 GN combi
PNC 922179 ❑
steamers (gas and electric) and convection
ovens (electric)
• Baking tray with 5 rows (baguette),
PNC 922189 ❑
perforated aluminium with silicon coating
(400x600x38)
• Baking tray with 4 edges, perforated
PNC 922190 ❑
aluminium (400x600x20)
• Baking tray with 4 edges, aluminium
PNC 922191 ❑
(400x600x20)
• Basket for detergent tank - wall mounted
PNC 922209 ❑
• Flue condenser for gas combi steamers and PNC 922235 ❑
convection ovens
• 2 frying baskets for ovens
PNC 922239 ❑
• Heat shield for 20x1/1GN
PNC 922243 ❑
• Retractable spray unit for 20GN1/1&2/1
PNC 922263 ❑
ovens
• Grid for whole chicken 1/1GN (8 per grid - PNC 922266 ❑
1,2kg each)
• Kit integrated HACCP for ovens
PNC 922275 ❑
• Kit to convert from LPG to natural gas
PNC 922278 ❑
• Adjustable wheels for 20x1/1 and 20x2/1GN PNC 922280 ❑
ovens
• USB probe for Sous-Vide cooking PNC 922281 ❑
available on Touchline ovens with software
versions after 4.10
• Potato baker GN 1/1 for 28 potatoes
PNC 922300 ❑
• Grease collection tray 100 mm
PNC 922321 ❑
• 4 long skewers
PNC 922327 ❑
• Grease collection tray 40 mm
PNC 922329 ❑
• Smoker for lengthwise and crosswise ovens PNC 922338 ❑
- 4 kinds of smoker wood chips are
available on request
• Water nanofilter for ovens (10x2/1GN,
PNC 922344 ❑
20x1/1GN and 20x2/1GN)
• External reverse osmosis filter for ovens
PNC 922345 ❑
(10x2/1GN, 20x1/1GN and 20x2/1GN)
• Chimney adaptor
PNC 922346 ❑
• Kit check valve
PNC 922347 ❑
• Multipurpose hook
PNC 922348 ❑
• Flat baking tray with 2 edges, GN 1/1
PNC 925006 ❑
air-o-steam
Touchline LPG Gas Combi Oven 20GN 1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2016.09.15
air-o-steam
Touchline LPG Gas Combi Oven
20GN 1/1
Front
Electric
Supply voltage:
267714 (AOS201GTD1)
Electrical power max.:
Circuit breaker required
230 V/1N ph/50/60 Hz
0.5 kW
Gas
ISO 7/1 gas connection
diameter:
LPG:
Pressure:
Steam generator:
Heating elements:
Total thermal load:
1" MNPT
11" w.c. (27.4 mbar)
85225 BTU (25 kW)
136360 BTU (40 kW)
197722 BTU (58 kW)
Water:
Top
Water inlet "CW" connection: 3/4"
Total hardness:
5-50 ppm
Pressure, bar min/max:
1.5-4.5 bar
Drain "D":
1"1/4
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation:
Clearance:
Suggested clearance for
service access:
5 cm rear and right hand
sides.
50 cm left hand side.
Capacity:
GN:
Max load capacity:
CWI1
CWI2
D
DO
=
=
=
=
Cold Water inlet 1
Cold Water Inlet 2
Drain
Overflow drain pipe
EI
G
=
=
Electrical inlet (power)
Gas connection
Side
20 - 1/1 Gastronorm
100 kg
Key Information:
External dimensions, Height:
External dimensions, Width:
External dimensions, Depth:
Net weight:
Shipping weight:
Shipping volume:
1795 mm
993 mm
957 mm
289 kg
340 kg
2.16 m³
air-o-steam
Touchline LPG Gas Combi Oven 20GN 1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2016.09.15
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