Installation, operation and maintenance

Installation, operation and maintenance
La
Cornue
1908
L a
2008
C o r n u e
1 9 0 8
Installation, operation
and maintenance
m a n ua l
C
H Â T E A U
RANGES
&
S
E R I E S
COOKTOPS
« Centenaire »
GRAND PALAIS 180
CHÂTEAU 165
CHÂTEAU 150
CHÂTEAU 120
CHÂTEAU 90
CHÂTEAU 75
ANSI/CGA Standard
Designation
85KJ
WARNING: IF
Save these instructions for future reference.
THE INFORMATION ON THIS
MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR
E X P L O S I O N M AY R E S U LT C A U S I N G P R O P E RT Y
DAMAGE, PERSONAL INJURY OR DEATH.
— Do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
— Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
WARNING
(Only for the models Château 90 &
Château 75)
THE ANTI-TIP DEVICE SUPPLIED
WITH THE RANGES CHATEAU 90 &
CHATEAU 75 MUST BE CORRECTLY
FITTED WHEN THE APPLIANCE IS
INSTALLED. THIS WILL REDUCE RISK
OF TIPPING OF THE APPLIANCE
FROM ABNORMAL USAGE OR BY
EXCESSIVE LOADING OF THE OVEN
DOOR.
CAUTION
DO NOT STORE ITEMS OF INTEREST TO CHILDREN IN CABINETS ABOVE A RANGE
OR ON THE BACKGUARD OF A RANGE - CHILDREN CLIMBING ON THE RANGE TO
REACH ITEMS COULD BE SERIOUSLY INJURED.
LA CORNUE
Installation Guide Château Series Centenaire
08NOTINSTAL100/USA-2
October 2009 Anna Kowalczyk
Page 1
USA & CANADA
Read all instructions before using this appliance.
USA & CANADA
Read all instructions before using this appliance.
Save these instructions for future reference.
I M P O R TA N T S A F E T Y I N S T R U C T I O N S
This book contains many important safety messages.
Always read and obey all safety messages.
Installer: Leave these instructions with the appliance
WARNING:
NEVER use this appliance as a space heater
to heat or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven
WARNING:
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with materials such
as aluminum foil. Doing so blocks airflow through the oven
and may cause carbon monoxide poisoning. Do not use aluminum foil to line surface unit drip bowls or oven bottoms,
except as suggested in the manual. Improper installation of these
liners may result in a risk of electric shock, or fire.
Proper Installation - Be sure your appliance is properly installed and grounded by a qualified technician.
The installation of your La Cornue appliance must conform with
local codes or, in the absence of local codes, in the USA with the
"National Fuel Gas Code", ANSI Z223.1NFPA 54, latest edition, and,
in Canada, with CAN/CGA - B149.1, and CAN CGA - B149.2,
"Installation Code for Gas Burning Appliances".
The appliance must be electrically installed and grounded in
accordance with local codes or in the absence of such codes with the
latest edition of the "National Electrical Code", ANSI/NFPA 70 in the
USA, and CSA C22.2 "Canadian Electrical Code” - in Canada.
Important - Save the installation instructions for the local electrical
inspector’s use.
Page 2
Installation Guide Centenaire
08NOTINSTAL100/USA-2
LA CORNUE
Save these instructions for future reference.
I M P O R TA N T S A F E T Y I N S T R U C T I O N S
In Case of Fire
Do not use water on grease fires. Never pick up a flaming pan.
Turn the controls off. Smother a flaming pan on a cooktop burner
by covering the pan completely with a well fitting lid or baking
tray. If available use a multipurpose dry chemical or foam-type fire
extinguisher.
If fire is in an oven pan, smother by closing oven door. Open doors
and windows or if a hood is fitted turn it on to remove smoke and
odor.
To Prevent Fire or Smoke Damage
Before using the range make sure all the packing materials have
been removed. Always keep the area around the range free from
combustible materials, gasoline, and other flammable vapors and
liquids.
If the range is installed near a window, proper precautions should
be taken to prevent curtains from blowing over the burners.
NEVER
leave any items on the range cooktop. The hot air from
an oven vent may ignite flammable items and may increase pressure in closed containers, which may cause them to burst. Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may
be highly flammable. Avoid their use or storage near an appliance.
Many plastics will burn and most are damaged by heat. Keep plastic items away from parts of the range that may become warm or
hot. Do not leave plastic items on the cooktop as they may burn,
melt or soften if left too close to a vent or a lighted burner
LA CORNUE
Installation Guide Centenaire
08NOTINSTAL100/USA-2
Page 3
USA & CANADA
Read all instructions before using this appliance.
USA & CANADA
Read all instructions before using this appliance.
Save these instructions for future reference.
I M P O R TA N T S A F E T Y I N S T R U C T I O N S
Purchaser of this appliance must post in a prominent location instructions to
be followed in the event the user smells gas. This information shall be obtained by consulting your local gas supply company.
Keep appliance area free and clear from combustibles.
It is essential that the kitchen where your appliance will be installed has
excellent ventilation to the outside for steam and combustion gases removal.
Do not use air recycling systems.
“La Cornue” can provide customers with hoods in materials matching the
appliance. The hoods are sold without blower systems since every installation
is unique. The individual requirements are best handled by a professional
ventilation specialist.
Adequate clearance must be provided for air openings into the combustion
chamber.
Minimum clearances to combustible construction see item 1.2. page 27.
Adequate clearance must be provided for proper operation and servicing of
the appliance.
A manual valve must be installed in an accessible location in the gas piping
external to the appliance for the purpose of turning on or shutting off gas to
the appliance.
The range and its individual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test
pressures in excess of 1/2 psig (3.5 kPa).
The appliance must be isolated from the gas supply piping system by closing
its individual manual shutoff valve during any pressure testing of the gas
supply piping system at test pressures equal to or less than 1/2 psig (3.5 kPa).
Page 4
Installation Guide Centenaire
08NOTINSTAL100/USA-2
LA CORNUE
Save these instructions for future reference.
I M P O R TA N T S A F E T Y I N S T R U C T I O N S
Leak testing of the appliance shall be conducted according to the
manufacturer’s instructions.
The inlet gas supply pressure to the appliance must be within the following
limits
Keep this manual for future reference.
Do Not Leave Children Alone - Children should not be left alone or
unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Do not allow children to climb or play around the range. The weight of a
child on an open door may cause the range to tip, resulting in serious
burns or other injury.
Teach them not to play with controls or any other part of the range.
Destroy the carton and plastic bags after unpacking the range. Never allow
children to play with packaging material.
Wear Proper Apparel - Loose-fitting or hanging garments should never
be worn while using the appliance.
User Servicing - Do not repair or replace any part of the appliance
unless specifically recommended in the manual. All other servicing should
be referred to a qualified technician.
Use Proper Pan Size - This appliance is equipped with more surface
units of different size. Select utensils having flat bottoms large enough to
cover the surface unit heating element. The use of undersized utensils will
expose a portion of the heating element to direct contact and may result
in ignition of clothing. Proper relationship of utensil to burner will also
improve efficiency.
LA CORNUE
Installation Guide Centenaire
08NOTINSTAL100/USA-2
Page 5
USA & CANADA
Read all instructions before using this appliance.
USA & CANADA
Read all instructions before using this appliance.
Save these instructions for future reference.
I M P O R TA N T S A F E T Y I N S T R U C T I O N S
The top burner flame size should be adjusted so it does not extendbeyond the edge of the cooking utensil. This instruction is based on safety
considerations.
Use Only Dry Potholders or Oven Gloves - Moist or damp potholders
on hot surfaces may result in burns from steam. Never let a potholder
touch hot heating elements.
Do not use a towel or other bulky cloth in place of a glove. They might
catch fire if they touch a hot surface.
Use dry oven gloves when applicable - using damp gloves might result in
steam burns when you touch a hot surface. Never operate the range with
wet hands.
Never Leave Surface Units Unattended at High Heat Settings - Boll
over causes smoking and greasy spillovers that may ignite.
Make Sure Reflector Pans or Drip Bowls Are in Place - Absence of
these pans or bowls during cooking may subject wiring or components
underneath to damage.
Glazed Cooking Utensils - Only certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazed utensils are suitable for range-top
service without breaking due to the sudden change in temperature.
Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Units - To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface units.
Do Not Soak Removable Heating Elements - Heating elements
should never be immersed in water.
Use Care When Opening Door - Let hot air or steam escape before
removing or replacing food.
Page 6
Installation Guide Centenaire
08NOTINSTAL100/USA-2
LA CORNUE
Save these instructions for future reference.
I M P O R TA N T S A F E T Y I N S T R U C T I O N S
Do Not Heat Unopened food Containers - Build-up of pressure may
cause container to burst and result in injury.
Do not use the oven for storage - This instruction is based on safety
considerations. Flammable materials should not be stored in an oven, the
range storage drawer or near the cooktop burners. This includes paper,
plastic and cloth items, such as cookbooks, plasticware and towels, as well
as flammable liquids. Do not store explosives, such as aerosol cans, on or
near the appliance.
Flammable materials may explode and result in fire or property damage.
Keep oven vent ducts unobstructed.
Placement of Oven Racks - Always place oven racks in desired location
while oven is cool. If rack must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
To avoid personal injury, do not sit, stand or lean on oven doors or
drawer.
Leaning, sitting or stepping on the doors or drawer of this range can result
in serious injuries and also cause damage to the range. Do not allow anyone to climb, stand or hang on any part of the range.
Wear Suitable Clothing - Never wear loose-fitting or hanging clothes
while using the range. Be careful when reaching for items stored in cabinets over the cooktop. Flammable material could be ignited if brought in
contact with a burner flame or hot surface and may cause severe burns.
Important Safety Notice and Warning - The California Safe Drinking
Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the
Governor of California to publish a list of substances known to the State of
California to cause cancer or reproductive harm, and requires businesses
to warn customers of potential exposures to such substances.
This appliance contains or produces a chemical or chemicals which can
cause death or serious illness and which are known to the state of
California to cause cancer, birth defects or other reproductive harm.
LA CORNUE
Installation Guide Centenaire
08NOTINSTAL100/USA-2
Page 7
USA & CANADA
Read all instructions before using this appliance.
USA & CANADA
Read all instructions before using this appliance.
Save these instructions for future reference.
I M P O R TA N T S A F E T Y I N S T R U C T I O N S
Users of this appliance are hereby warned that the burning of gas can
result in low-level exposure to some of the listed substances, including
benzene, formaldehyde and soot, due primarily to the incomplete combustion of natural gas or liquid petroleum (LP) fuels. Properly adjusted
burners will minimize incomplete combustion.
Exposure to these substances can also be minimized by properly venting
with an open window or using a ventilation fan or hood.
To reduce the risk from substances in the fuel or from fuel combustion
make sure this appliance is installed, operated, and maintained according
to the instructions in this booklet.
Quality of Flames - On Natural Gas the burners’ flames should be a
blueish color with, at most, a slight yellowish fringe. On Propane gas the
flames may be “softer”. The cooktop burner flames may have a slight yellowish tip.
If the flame burns with a long white tip you should call for service.
MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO
THE RANGE IS UNOBSTRUCTED.
DO NOT TOUCH SURFACE UNITS, AREAS NEAR UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Surface
units and heating elements may be hot even though they are dark
in color. Areas near surface units and interior surfaces of an oven
may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable materials contact surface units, areas near units, heating
elements or interior surfaces of oven until they have had sufficient
time to cool. Other surface of the appliance may become hot
enough to cause burns - among these surfaces are oven vent openings and surface near these openings, oven doors, etc.
IMPORTANT: Never keep pet birds in the kitchen or in rooms
where the fumes from the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes released due to overheated
cooking oil, fat, margarine and overheated non-stick cookware
may be harmful.
You can find this manual on following web sites:
www.lacornueusa.com
or
www.purcellmurray.com
Page 8
Installation Guide Centenaire
08NOTINSTAL100/USA-2
LA CORNUE
USA & CANADA
Le Château 150
Dear Customer,
Thank you for choosing the La Cornue cooking product. We hope that you will derive a lot of enjoyment
from cooking delicious meals with it.
The aim of this document is to make you familiar with the potential provided by a professional quality
product designed for discriminating individuals, and to facilitate its maintenance.
Above all, a La Cornue product is manufactured using noble and pure materials. The choices made for
some components, such as brass for the burners and cast-iron for the gas simmering plate, are the
result of criteria of technicality and professional performance, which are not attainable with other
materials or protective treatments. We are very much attached to the authenticity of our stoves and
we are convinced that you will appreciate them even more as you use them.
In order to make sure that you will be satisfied with your product for a long time, we recommend that
you follow the advice given in this manual.
Thank you for choosing us,
Kind regards,
Xavier Dupuy
President
LA CORNUE
Installation Guide Centenaire
08NOTINSTAL100/USA-2
Page 9
USA & CANADA
Contents
CONTENTS
CONTENTS
Page
IMPORTANT SAFETY INSTRUCTIONS .................................................. 1
DESCRIPTION ..................................................................................................... 11
1. Le Grand Palais 180 ................................................................................ 12
2. Le Château® 165 .................................................................................... 14
3. Le Château® 150 .................................................................................... 16
4. Le Château® 120 .................................................................................... 18
5. Le Château® 90 ...................................................................................... 20
6. Le Château® 75 ...................................................................................... 22
INSTALLATION ................................................................................................... 24
BEFORE DELIVERY ........................................................................................ 24
1. Safety requirements ................................................................................ 24
2. Electrical supply ...................................................................................... 25
3. Gas supply ............................................................................................... 25
4. Installation .............................................................................................. 25
HANDLING INSTRUCTIONS ............................................................................ 26
ASSEMBLY INSTRUCTIONS ............................................................................. 28
1. Handrail installation ............................................................................... 28
2. Riser installation ..................................................................................... 28
3. Height adjustment .................................................................................. 28
4. Gas chimney protection installation ....................................................... 29
CONNECTIONS .............................................................................................. 29
1. Electrical connection ............................................................................... 30
2. Gas connection ....................................................................................... 32
OPERATION ....................................................................................................... 34
1. Tests ..................................................................................................... 34
1.1. Electric oven ........................................................................................ 34
1.2. “Baking stone” (sold separately) .......................................................... 34
1.3. Electric broiler (gas or electric oven) ................................................... 35
1.4. Gas oven with electronic ignition ........................................................ 35
1.5. Open tops, hot tops, open top broiler or griddle with ignition ............ 35
1.6. Round electric plates ............................................................................ 35
MAINTENANCE .................................................................................................. 36
IMPORTANT INFORMATION ........................................................................... 36
1. Adjustment of the low flame settings ..................................................... 37
2. Fuel conversion ...................................................................................... 37
3. Gas Pressure Regulator ........................................................................... 39
4. Replacing the oven light ......................................................................... 40
ELECTRICAL DIAGRAMS ................................................................................ 41
1. Gas cooktop electronic ignition .............................................................. 41
2. Electric Cooktop section ......................................................................... 42
3. Gas Oven - electronic ignition ................................................................ 43
4. Electric Oven .......................................................................................... 44
WARRANTY ....................................................................................................... 45
Page 10
Installation Guide Centenaire
08NOTINSTAL100/USA-2
LA CORNUE
Description
USA & CANADA
DESCRIPTION
DESCRIPTION
The La Cornue “Château Centenaire” series consist of 6 models of stoves and hobs:
-
Le
Le
Le
Le
Le
Le
Grand Palais 180, width 70 7 /8 “ (1,800 mm).
Château 165, width 65“ (1,650 mm).
Château 150, width 59“ (1,500 mm).
Château 120, width 47 1 /4 “ (1,200 mm).
Château 90, width 35“ (900 mm).
Château 75, width 29 1 /2 “ (750 mm).
Refer to nameplate to determine type of gas for wich appliance is equiped.
Gas input ratings for each kind of burner (BTU/hr):
Electrical power supplied by each heating element (W):
LA CORNUE
Installation Guide Centenaire
08NOTINSTAL100/USA-2
Page 11
USA & CANADA
Le Grand Palais 180
DESCRIPTION
1. D E S C R I P T I O N " L E G R A N D P A L A I S 1 8 0 "
The "Le Grand Palais 180" range, one of the models of the "La Cornue" series consists of:
— 2 thermostatically-controlled large vaulted ovens, gas and electric (only ranges).
— One cooktop bounded at the rear by a stainless steel backsplash creating a gap between
the range and the wall, thus ensuring the removal of burnt gases and smells (ranges and
cooktops).
For each gas type and for each model, the tables below summarize the total electric power (W)
and the input ratings (BTU/hr).
Page 12
Installation Guide Centenaire
08NOTINSTAL100/USA-2
LA CORNUE
Le Grand Palais 180
Ranges
—
—
—
—
Appliance height:
Height with backsplash:
Width:
Weight:
— Depth to the wall:
- Front:
- Rail:
- Hob edge:
Thickness:
LA CORNUE
Dimensions
Cooktops
36” (914 mm)
38” (964 mm)
70 7/8” (1,800 mm)
280 to 320 kg,
(617 to 705 lbs)
7 7/8” (200 mm)
9 7/8” (250 mm)
70 7/8” (1,800 mm)
100 to 130 kg according to the models
(220 to 286 lbs)
26 1/8” (665 mm)
31” (785 mm)
27 1/2” (700 mm)
1 5/8” (40 mm)
Installation Guide Centenaire
08NOTINSTAL100/USA-2
Page 13
USA & CANADA
DESCRIPTION
USA & CANADA
Le Château® 165
DESCRIPTION
2. D E S C R I P T I O N " L E C H A T E A U ® 1 6 5 "
The "Le Château 165" range, one of the models of the "La Cornue" series consists of:
— 2 thermostatically-controlled vaulted ovens, 1 large gas oven and 1 small electric oven
(only ranges).
— One cooktop bounded at the rear by a stainless steel backsplash creating a gap between
the range and the wall, thus ensuring the removal of burnt gases and smells (ranges and
cooktops).
For each gas type and for each model, the tables below summarize the total electric power (W)
and the input ratings (BTU/hr).
Page 14
Installation Guide Centenaire
08NOTINSTAL100/USA-2
LA CORNUE
Dimensions
Cooktops
Ranges
—
—
—
—
Appliance height:
Height with backsplash:
Width:
Weight:
— Depth to the wall:
- Front:
- Rail:
- Hob edge:
Thickness:
LA CORNUE
36” (914 mm)
38” (964 mm)
65” (1,650 mm)
260 to 290 kg,
(573 to 639 lbs)
7 7 /8 ” (200 mm)
9 7 /8 ” (250 mm)
65” (1,650 mm)
90 to 130 kg according to the models
(198 to 286 lbs)
26 1/8“ (665 mm)
31” (785 mm)
27 1 /2 ” (700 mm)
1 5 /8 ” (40 mm)
Installation Guide Centenaire
08NOTINSTAL100/USA-2
Page 15
USA & CANADA
Le Château® 165
DESCRIPTION
USA & CANADA
Le Château® 150
DESCRIPTION
3. D E S C R I P T I O N " L E C H A T E A U ® 1 5 0 "
The "Le Château 150" range, one of the models of the "La Cornue" series consists of:
— 2 thermostatically-controlled small vaulted ovens, gas and electric (only ranges).
— One cooktop bounded at the rear by a stainless steel backsplash creating a gap between the range and the wall, thus ensuring the removal of burnt gases and smells
(ranges and cooktops).
For each gas type and for each model, the tables below summarize the total electric power (W)
and the input ratings (BTU/hr).
Page 16
Installation Guide Centenaire
08NOTINSTAL100/USA-2
LA CORNUE
Dimensions
Cooktops
Ranges
—
—
—
—
Appliance height:
Height with backsplash:
Width:
Weight:
— Depth to the wall:
- Front:
- Rail:
- Hob edge:
Thickness:
LA CORNUE
36” (914 mm)
38” (964 mm)
59” (1,500 mm)
250 to 280 kg,
(550 to 617 lbs)
7 7/8” (200 mm)
9 7/8” (250 mm)
59” (1,500 mm)
80 to 100 kg according to the models
(176 to 220 lbs)
26 1 /8” (665 mm)
31” (785 mm)
27 1 /2” (700 mm)
1 5/8” (40 mm)
Installation Guide Centenaire
08NOTINSTAL100/USA-2
Page 17
USA & CANADA
Le Château® 150
DESCRIPTION
USA & CANADA
Le Château® 120
DESCRIPTION
4. D E S C R I P T I O N " L E C H A T E A U ® 1 2 0 "
The "Le Château 120" range, one of the models of the "La Cornue" series consists of:
— 2 thermostatically-controlled small vaulted ovens, gas and electric (only ranges).
— One cooktop bounded at the rear by a stainless steel backsplash creating a gap between
the range and the wall, thus ensuring the removal of burnt gases and smells (ranges and
cooktops).
For each gas type and for each model, the tables below summarize the total electric power (W)
and the input ratings (BTU/hr).
Page 18
Installation Guide Centenaire
08NOTINSTAL100/USA-2
LA CORNUE
Ranges
—
—
—
—
Appliance height:
Height with backsplash:
Width:
Weight:
— Depth to the wall:
- Front:
- Rail:
- Hob edge:
Thickness:
LA CORNUE
Dimensions
Cooktops
36” (914 mm)
38” (964 mm)
47 1 /4 ” (1,200 mm)
200 to 220 kg,
(440 to 485 lbs)
7 7 /8 ” (200 mm)
9 7 /8 ” (250 mm)
47 1 /4 ” (1,200 mm)
80 to 100 kg according to the models
(176 to 220 lbs)
26 1 /8 ” (665 mm)
31” (785 mm)
27 1 /2 ” (700 mm)
1 5 /8 ” (40 mm)
Installation Guide Centenaire
08NOTINSTAL100/USA-2
Page 19
USA & CANADA
Le Château® 120
DESCRIPTION
USA & CANADA
Le Château® 90
DESCRIPTION
5. D E S C R I P T I O N " L E C H A T E A U ® 9 0 "
The "Le Château 90" range, one of the models of the "La Cornue" series consists of:
— 1 thermostatically-controlled large vaulted oven, gas or electric (only ranges).
— One cooktop bounded at the rear by a stainless steel backsplash creating a gap between
the range and the wall, thus ensuring the removal of burnt gases and smells (ranges and
cooktops).
For each gas type and for each model, the tables below summarize the total electric power (W)
and the input ratings (BTU/hr).
Page 20
Installation Guide Centenaire
08NOTINSTAL100/USA-2
LA CORNUE
Ranges
—
—
—
—
Appliance height:
Height with backsplash:
Width:
Weight:
— Depth to the wall:
- Front:
- Rail:
- Hob edge:
Thickness:
LA CORNUE
Dimensions
Cooktops
36” (914 mm)
38” (964 mm)
35 1 /2 ” (900 mm)
100 to 150 kg,
(220 to 330 lbs)
7 7 /8 ” (200 mm)
9 7 /8 ” (250 mm)
35 1 /2 ” (900 mm)
70 to 100 kg according to the models
(154 to 220 lbs)
26 1/8” (665 mm)
31” (785 mm)
27 1 /2 ” (700 mm)
1 5 /8 ” (40 mm)
Installation Guide Centenaire
08NOTINSTAL100/USA-2
Page 21
USA & CANADA
Le Château® 90
DESCRIPTION
USA & CANADA
Le Château® 75
DESCRIPTION
6. D E S C R I P T I O N " L E C H A T E A U ® 7 5 "
The "Le Château 75" range, one of the models of the "La Cornue" series consists of:
— 1 thermostatically-controlled small vaulted oven, gas or electric (only ranges).
— One cooktop bounded at the rear by a stainless steel backsplash creating a gap between
the range and the wall, thus ensuring the removal of burnt gases and smells (ranges and
cooktops).
For each gas type and for each model, the tables below summarize the total electric power (W)
and the input ratings (BTU/hr).
Page 22
Installation Guide Centenaire
08NOTINSTAL100/USA-2
LA CORNUE
Le Château® 75
DESCRIPTION
Appliance height:
Height with backsplash:
Width:
Weight:
— Depth to the wall:
- Front:
- Rail:
- Hob edge:
Thickness:
LA CORNUE
36” (914 mm)
38” (964 mm)
29 1 /2 ” (750 mm)
100 to 130 kg,
(220 to 286 lbs)
USA & CANADA
Ranges
—
—
—
—
Dimensions
Cooktops
7 7 /8 ” (200 mm)
9 7 /8 ” (250 mm)
29 1 /2 ” (750 mm)
60 to 80 kg according to the models
(130 to 176 lbs)
26 1/8” (665 mm)
31” (785 mm)
27 1 /2 ” (700 mm)
1 5 /8 ” (40 mm)
Installation Guide Centenaire
08NOTINSTAL100/USA-2
Page 23
USA & CANADA
INSTALLATION
Before delivery
I N S TA L L A T I O N
BEFORE
D E L I V E RY
In order to be able to install your range or cooktop as soon as it is delivered, you must ensure that
in your kitchen, the gas and electrical supplies are ready for it.
1. SAFETY REQUIREMENTS
1.1. Ventilation
The use of a gas cooking appliance results in the production of heat and moisture in the room in
which it is installed. It is essential that the kitchen where the "La Cornue" stove will be installed
has excellent ventilation to the outside, for vapor and combustion gases, and a fresh air inlet.
Do not use air recycling systems.
Ventilation exhaust devices can be vapor aspirators or hoods.
1.2. Clearances to combustible construction
The minimum horizontal distance
from sides of appliance to the adjacent
vertical combustible walls extending
18” above the top panel is 12”.
The maximum depth of overhead
cabinets is 13”.
The minimum horizontal distances
between overhead cabinets is not less
then the nominal width of the
appliance (A).
Any element, either an extraction
hood or cabinet, situated directly
above the range must be made of noncombustible material and placed at no
less than 30” above range.
The recommanded height is 36”
above range
May be installed with zero clearance
between
adjacent
combustible
construction below the cooking surface
and the back and sides of the
appliance.
To be used in conjonction with a suitable ventilation hood.
Page 24
Installation Guide Centenaire
08NOTINSTAL100/USA-2
LA CORNUE
Electrical - Gas supply
2. ELECTRICAL SUPPLY
Voltage : 240 V a.c., single-phase, 3 wire system
Safety: The range, when installed must be electrically grounded in accordance with
local codes, or in the absence of local codes, with the latest edition of
the National Electrical Code, ANSI / NFPA 70 in the USA and the Canadian
Electrical Code, CSA C22.2, in Canada as applicable.
Power: Check the power rating at your electric meter (maximal load) to ensure that it is
suitable for your model, taking into account all other electrical appliances installed
on the same circuit.
The tables in pages 11, 12, 14, 16, 18, 20 and 22 show the necessary power and amp
ratings for each La Cornue model.
The power of the "La Cornue" stoves, does not allow for a simple plug and socket
connection; the electrical connection must be made by means of an adequate flexible
cord, built-in junction box, with terminal blocks; the box is located 12" from the floor,
on the wall behind the stove, on the right.
3. GAS SUPPLY
Use sealing compound on all pipe joints. Compound used must be resistant to the action of LP
Gases.
The gas supply line to the appliance must be at least the same size as the gas inlet. An easily
accessible manual shutoff valve must be installed, keeping in mind the fact that on the
appliance, the gas inlet is located:
- On the left-hand side of the appliance, approximately 2 1/2" from the edge.
- 24" above the floor (for the ranges).
NOTE :
Make sure that the supply line is clear of burrs and metal particles in order to avoid
damage to the gas controls once the gas is turned on. The pipe connections can then be
made
When your "La Cornue" appliance is installed between kitchen cabinets, the manual shutoff valve
should be accessible. We recommend it be located at the rear of an adjacent cabinet.
According to gas regulations, any opening in the wall or on the floor for gas supply of the
appliance must be properly sealed as well as any circulation of air between the gas supply room
and the kitchen.
When all the work has been carried out on your gas supply network, ensure that no metallic burr
can enter the supply tube of the stove and block the burners. Then make sure that all gas connections are properly sealed. Refer to page 34 for initial test of the unit prior to turning the gas on.
Refer to "Important Safety Information" section, on pages 1 - 8.
4. INSTALLATION
In order to ensure that the range is perfectly horizontal, especially in a kitchen with old paving or
flooring, we recommend that you install the stove on a wooden or cement base, the height of
which will bring the hot top to a level in accordance with its environment or your requirements.
We recommend a base of the exact size of the stove base.
LA CORNUE
Installation Guide Centenaire
08NOTINSTAL100/USA-2
Page 25
USA & CANADA
INSTALLATION
USA & CANADA
Handling instructions
INSTALLATION
Anti-Tip Device (only Château 90 & Château 75 models)
WARNING
Ranges Château 90 and Château 75 must be secured by Anti-Tip bracket supplied. See instructions to install (supplied with bracket). Unless properly installed, the range could be tipped by leaning on the door. Injury might result from spilled hot liquids or from the range itself.
HANDLING
INSTRUCTIONS
The following instructions are to be followed by qualified personnel, trained to handle
extremely heavy loads. Usually, a single-oven cooker can be lifted by two people, a
double-oven cooker is best handled by at least four people.
Complete cooker
1. In order to lighten the cooker, remove and set aside the drawers, the drip-trays, the
backsplash, the handrail, the oven accessories, the pan supports, the solid top and any other
accessories.
2. Remove oven doors by engaging the latches on the hinges and by pulling the door back and up.
3. Remove the plinthes/toe-kicks using a standard screwdriver.
Full view of elements set aside.
Page 26
Installation Guide Centenaire
08NOTINSTAL100/USA-2
LA CORNUE
Handling instructions
USA & CANADA
INSTALLATION
Lighten cooker
4. Create a harness with four Installer’s straps.
5. Twist the harness and tilt the cooker to place the harness.
6. When lifting up stairs, the straps of the handlers at the bottom should be shorter so the
cooker stays level.
The back of the cooker should always face the inside side of the ramp.
LA CORNUE
Installation Guide Centenaire
08NOTINSTAL100/USA-2
Page 27
USA & CANADA
Assembly instructions
A SSEMBLY
INSTALLATION
INSTR UCTIONS
1. HANDRAIL INSTALLATION
Plate
M8x20
Support
13 mm
M8x20
Support
Plate
2. RISER / BACKSPLASH INSTALLATION
Washer
M5x16
Inserts
8 mm
3. HEIGHT ADJUSTMENT
Château cookers are equipped with adjustable legs so the height of the cooktop can vary from
895 mm (35.24 in) to 915 mm (36.02 in).
Remove the drawers and plinthes/toe-kicks, set the cooker in place, screw up the central legs so
the cooker rests on the outside legs and adjust the height.
Once the cooker is resting at the right height and is level, screw down the central legs to balance
the weight.
Page 28
Installation Guide Centenaire
08NOTINSTAL100/USA-2
LA CORNUE
Assembly instructions
4. GAS CHIMNEY PROTECTION INSTALLATION
Gas chimney protection plate comes separately in the package and needs to be installed above the
flue channel behind the gas oven.
Gas oven chimney protection
2 x Screw M5 x 16 mm + washer
Gas oven chimney protection
CONNECTIONS
T
his appliance must be installed by a qualified La Cornue professional in
accordance with the current regulations in the country where the appliance
is installed.
Side view
All Ranges
Rear view Ranges:
Château 90 and Château 75
Gas Inlet Male
1/2 NPT connection
2 1/2“ (60 mm)
24“ (620 mm)
Gas Inlet Male
1/2 NPT connection
Electrical
connection
Terminal
Block
Rear view Ranges:
Grand Palais 180, Château 165, Château 150 and Château 120
10 1/2” (265 mm)
2” (50 mm)
LA CORNUE
Gas Inlet Male
1/2 NPT connection
2 1/2“ (60 mm)
24 “ (620 mm)
Electrical
connection
Terminal
Block
Protection Plate
Opening Size 4 3/4” x 7 1/4” (120 x 185 mm)
Installation Guide Centenaire
08NOTINSTAL100/USA-2
Page 29
USA & CANADA
INSTALLATION
Electrical connection
INSTALLATION
USA & CANADA
Rear view All Cooktops
1 1/2“ (40 mm)
Electrical
connection
Terminal
Block
Gas Inlet Male
1/2 NPT connection
7 5/8“
(195 mm)
1. ELECTRICAL CONNECTION
The appliance must be electrically installed and grounded in accordance with local
codes or in the absence of such codes with the latest edition of the "National Electrical
Code", ANSI/NFPA 70 in the USA, and CSA C22.2 "Canadian Electrical Code” - in
Canada.
Disconnect all the power supply circuits before accessing the junction boxes.
This appliance must be supplied with 240 Volt and 60 Hz frequency, and
connected to an individual, properly grounded branch circuit, protected by
a circuit breaker or time-delay fuse, as noted on the rating plate.
Use only a 3-wire or a 4-wire UL-listed power-supply cord rated 120/240
Volts with a straight terminals.
Only a 4 wire cord is to be used when the appliance is installed where
grounding through the neutral conductor is prohibited, such as:
- new branch-circuit installations (1996 NEC),
G-Ground N-Neutral
- mobile homes,
Ph-Phase
- recreational vehicles or
- in an area where local codes prohibit grounding through the neutral.
The power of the electric elements for each appliance see page 11 and pages 12 - 22.
Wiring must conform to National Electric Codes.
If the electric service provided does not meet the above specifications, have a licensed electrician
install an approved outlet.
Because range terminals are not accessible after range is in position, flexible service conduit or cord
must be used. The range can then be easily disconnected for servicing etc.
The "La Cornue" appliance is supplied with a connection terminal block accessible by unscrewing
the stainless steel protection plate on the backside.
1. Remove the screws and the protection plate on the backside of the ranges.
For the cooktops remove the cover of the main terminal box.
Ranges
Page 30
Installation Guide Centenaire
08NOTINSTAL100/USA-2
Cooktops
LA CORNUE
INSTALLATION
Electrical connection
USA & CANADA
2. Now the terminal block is accessible
Terminal
block
Ranges
Cooktops
3. The appliance is shipped with a strain relief device to secure power cord. Insert the power cord
through the strain relief and tighten it.
4. Insert the strain relief device into the hole and push it to the left. Tight up the power cord and
strain relief device with the screw.
5. Install the power cord: attach the wires to the
terminal block as follows:
- neutral (white wire) to N,
- the L1 and L2 (red and black wire) to P1 and P2,
- the ground to T (yellow / green).
NOTE: Make sure the wires are completely inserted
into the terminals and secure connections are
made.
6. Re-install the protection plate for the range or the cover for the cooktop.
7. Make sure that everything is properly secured.
REMINDER: connections to main power supply preferably suppose to be hardwired into the wall
Junction Box compare using the Plugs and Outlet.
Fix the cable well below the hot air outlets, at the rear of the oven, never in front of them.
LA CORNUE
Installation Guide Centenaire
08NOTINSTAL100/USA-2
Page 31
USA & CANADA
Gas connection
INSTALLATION
2. GAS CONNECTION
The installation of your La Cornue appliance must conform with local codes or, in the
absence of local codes, in the USA with the "National Fuel Gas Code", ANSI Z223.1, latest
edition, and, in Canada, with CAN/CGA - B149.1, and CAN CGA - B149.2, "Installation Code
for Gas Burning Appliances".
All La Cornue ranges and cooktops are fully assembled and equipped for use with the type of gas
shown on the rating plate of the appliance.
If no special instructions were mentioned upon ordering, the stove is fitted with orifices for natural
gas.
Prior to installation, ensure that the local distribution conditions (nature of the gas and
gas pressure) and the adjustment of the appliance are compatible.
The range is designed to operate at a manifold pressure of 5’’ of Water Column on natural gas, or
a manifold pressure of 11’’ of Water Column on LP gas (Propane).
If the range is to be used on LP gas, a qualified LP installer must convert it. We recommend that
the range be converted before installation.
For proper operation, the pressure of natural gas supplied to the regulator must be between 6’’ and
10’’ of water column.
For LP gas, the pressure supplied must be between
12’’ and 13’’ of water column.
When checking for proper operation of the
Pressure
regulator, the inlet pressure must be at least 1’’
regulator
greater than the operating (manifold) pressure as
given above.
Pressure
test point
The pressure regulator located at the inlet of the
range manifold must remain in the supply line
regardless of whether natural or LP gas is being
used.
A flexible metal appliance connector used to
connect the range to the gas supply line should
have an I.D. of ½’’ and be 5 feet in length for ease
of installation.
The gas regulator on the appliance is set at the factory for pressures given by regulations.
For the La Cornue ranges and hobs the regulator and the pressure tap can be found on the hob’s
manifold located by the 2 left gas burners
Connect the Range to the Gas Supply
Shut off the main gas supply valve before disconnecting the old
range and leave it off until the new hookup has been
completed. Don’t forget to relight the pilot on other gas
appliances when you turn the gas back on.
Because hard piping restricts movement of the range, the use of
a CSA International certified flexible metal appliance connector
is recommended unless local codes require a hard piped
connection.
Page 32
Installation Guide Centenaire
08NOTINSTAL100/USA-2
Male threaded fitting,
thread 1/2 NPT
LA CORNUE
Gas connection
Never use an old connector when installing a new range. If the hard piping method is used, you
must carefully align the pipe; the range cannot be moved after the connection is made. To prevent
gas leaks, put pipe joint compound on, or wrap pipe thread tape with Teflon* around, all male
(external) pipe threads.
*Teflon: Registered trademark of DuPont
Install a manual gas line shut-off valve in the gas line in an easily accessed location outside of the
range. Make sure everyone operating the range knows where and how to shut off the gas supply
to the range.
Connect flexible metal appliance connector to the adapter on the range. Position range to permit
connection at the shut-off valve.
When all connections have been made, make sure all range controls are in the off position and
turn on the main gas supply valve.
Use a liquid leak detector at all joints and connections to check for leaks in the system.
Use a product specifically manufactured for leak detection. Leak testing of the appliance shall be
conducted in accordance to the manufacturer’s instructions.
The appliance must be connected to the type of gas shown on the rating plate
of the appliance.
The gas supply line must be at least a 1/2 inch pipe.
On all pipe joints use sealing compound that does not react to propane gas.
Check gas leaks by using a liquid leak detector.
Do not use an open flame
NOTE : Propane gas cylinders must never be
located inside your home.
INSTALLER
Leave this manual with the appliance and advise
the customer to keep it for future reference.
Inform the consumer of the location of the
gas shut-off valve.
LA CORNUE
Installation Guide Centenaire
08NOTINSTAL100/USA-2
Page 33
USA & CANADA
INSTALLATION
USA & CANADA
Test
OPERATION
O P E R AT I O N
The burners on the stoves of the "La Cornue" line are fitted with safety thermocouples: should a
burner extinguish, the gas supply to this burner is automatically cut off.
1. TESTS
Upon initial test of unit
When first testing the gas operated burners, you may find they do not operate. This is normal,
and is caused by air in the gas lines. Simply, operate each burner starting with the top
burners, until all the air is displaced by the gas and ignition will result. This may take 1 to 5
minutes.
On first use, the electronic safety device of the gas oven may switch on (the red indicator light
goes on).
Please press the reset button (B) until air is also displaced in the oven and the flame goes on.
1.1. Electric Oven
— Check “oven / baking stone ” selector (E) is on the
“oven” position (to the left).
— Set the oven thermostat (F) to the desired
temperature setting. The green indicator light goes on.
After use, turn thermostat to "0".
Green indicator
D
Electric broiler
control
1.2. Baking stone fonction (sold separatly):
The “baking stone” option includes:
an oven-proof stone, a 3,000 Watt electric element and a
stainless steel “bread server”.
To turn on your “baking stone”, follow these instructions:
- Remove the socket cover at the back of the oven meant
to receive the “baking stone” electric element.
- Plug the heating element in its socket.
- Place the grill-tray on the second shelf-level, then place
the stone on the grill.
- Preheat the oven by turning the selector (E) on the
“oven” position (to the left) and the thermostat (F) to
about 440°F. After 15 to 20 minutes preheating, turn the
selector to the right on the “baking stone”
position and begin to bake.
or
- Turn the selector (E) on the “baking
second
level
stone” position (on the right) and turn the
thermostat (F) to the desired temperature.
- After 10 to 15 minutes of pre-heating
(depending on the desired temperature),
you may begin to bake.
After use, turn thermostat to "0".
Page 34
baking
stone
oven
cover
Installation Guide Centenaire
08NOTINSTAL100/USA-2
E
Oven / baking stone
selector
Green indicator
F
Electric oven
thermostat
stone
socket
heating
element
LA CORNUE
Test
After cooking on the stone, let in cool down in the oven , then remove the stone and the heating
element from the oven and place the cover back on the socket at the back of the oven.
! WARNING ! The baking stone and heating element are hot when functionning
and after use. Do not touch before they have cooled.
1.3. Electric broiler (gas or electric oven)
- The level of the broiler is controlled by the upper knob
(D). The green indicator light goes on.
After use, turn knob to "0".
Green indicator
D
Electric broiler
control
Green indicator
1.4. Gas oven with electronic ignition
A
Turn the thermostat knob (A) to the desired
temperature setting. The green indicator light goes on.
The electronic control provides a fully automatic
thermostatic temperature control. During this process, it is
normal that the flame will be totally shut on and off.
Gas oven
thermostat
B
Safety reset
button
After use, turn thermostat to "0".
Note : The red light (C) at the bottom of the
control panel indicates a problem in the ignition
process. Whenever it goes on, please check that gas is
flowing into the appliance, reset by pressing the “B”
button.
C
Safety indicator
light ( red )
1.5. Open tops, hot tops, open top broiler or griddle with electronic ignition
To ignite the gas burner : press the control knob and rotate it counter
clockwise, to the "big flame" position. The gas at the burner ignites
automatically. Keep the knob pressed in for 5 to 10 seconds, or longer if
necessary (up to 30 seconds on new equipment ).
The sparking noise means that the ignition system is operating normally.
- Low setting: this is achieved by rotating the knob fully counter
clockwise (small flame).
- Shutoff: bring the knob back to its vertical position by rotating it to the
right.
1.6. Round electric plates
Depending on models, your cooking appliance may be equipped with an element with 2 round
electric plates with a diameter of 18 cms for one and 20 cms for the other.
The round electric plates are made out of cast iron and are controlled by the knob located on the
front of the cooktop.
Their total electrical output is 4,000 Watts (13,600 BTU’s).
The knob have 3 marked positions ranging from warm (number 1) to very hot (number 3).
The largest of the two plates is the most powerful and is the one we suggest using when cooking
with large pans.
LA CORNUE
Installation Guide Centenaire
08NOTINSTAL100/USA-2
Page 35
USA & CANADA
OPERATION
USA & CANADA
Important Information
MAINTENANCE
M A I N T E NA N C E
I M P O R TA N T
I N F O R M AT I O N
Keep appliance area clear and free from combustible materials, gasoline and other flammable
vapors and liquids.
Do not obstruct the flow of combustion and ventilation air
Contact the factory representative to perform maintenance and repairs.
Clean appliance regularly, including special oven surfaces, with recommended cleaning agents.
Disconnect power supply to the range before servicing.
IMPORTANT
This equipment is design-certified by a Nationally Recognized
Testing Laboratory to the appropriate National Standards as
indicated on the Equipment Rating Plate.
Any modification without written permission of the La Cornue
Company voids the certification and warranty of this equipment.
Your selection of LA CORNUE equipment is your assurance of quality and dependability
that reflects over 100 years of experience in manufacturing the finest gas cooking
equipment.
You can always rely on your dealer and the Company to stand behind every product
anywhere in the U.S.A. For additional equipment, service and information contact
your dealer.
After-sales Service:
of 7:00 a.m. and 4:00 p.m. Pacific Time,
Monday through Friday, excluding national Holidays
by calling 877-LACORNUE
Page 36
Installation Guide Centenaire
08NOTINSTAL100/USA-2
LA CORNUE
Adjustments
This section applies only for authorized service personnel recommended by your dealer
1. ADJUSTMENTS OF THE TOP BURNER LOW FLAME SETTINGS
Open top, hot top, open top broiler or griddle
Only the low settings for the burners of the open tops, hot top, open top broiler or griddle can be
adjusted by means of the following procedure:
1. Turn gasburner on and set to lowest setting ( small
A
flame).
2. Remove the control knobs (A) and knob bezel by
unscrewing the allen screw to access the by-pass
screw.
3. Rotate the by-pass screw on the valve body to the
left to increase the flow rate, to the right to
reduce it.
Only for natural gas reduced flow rate can be
adjusted. For the propane gas tighten the screw
down.
Make sure that the resulting flame, at the
lowest setting, is sufficiently strong to heat
the thermocouple.
by-pass screw
4. Place back control knob bezel and control knob
and proceed with testing.
Caution: Make sure that there is a sufficient gap between the knobs and the front panel, since it
is necessary to fully depress the knob before rotating it when igniting the burners.
2. FUEL CONVERSION
The orifices size depends on the type of gas. The table below is provided for you to determine
which orifice should be used if the type of gas is changed.
LA CORNUE
Installation Guide Centenaire
08NOTINSTAL100/USA-2
Page 37
USA & CANADA
MAINTENANCE
USA & CANADA
Fuel conversion
MAINTENANCE
The location of the orifices for the various gas burners differ (see photographs below).
cap of the burner
orifice
gas burner
Note: Gas pressure regulator setting must also be adjusted when changing fuel type.
Orifices of gas burner and hotplate are replaced by means of this sequence:
1. Remove the brisk heat grill, then the pan.
2. Remove the cap of the burner.
3. Unscrew the orifice from the top using a standard 7 mm box spanner. Install the new
orifice and screw it down completely.
4. Place the cap of the burner taking care to place it correctly on the body of the burner.
5. Place the pan, then the grill or the fire plate.
3
3
2
1
2
gas oven
1
open top broiler or griddle
The orifices for gas oven, open top broiler or griddle are always replaced in the following sequence:
1. Screw the adjusting cone (2) and insert it into the mixing tube in order to free sufficient
space for unscrewing the orifice.
2. Unscrew the orifice (1) with a 7 mm flat wrench.
3. Install the orifice (1) corresponding to the new type of gas and tighten it.
4. Ignite the burner and adjust the air inlet by screwing or unscrewing the adjusting cone
(2) until you obtain a slightly blue flame showing no separation; separation of the flame is
an indication that there is too much air.
5. Then block the adjusting cone (2) with the blocking washer (3).
Once you have changed the injectors, it is a good idea to adjust the low settings for the hob burners
(see Section 1).
Page 38
Installation Guide Centenaire
08NOTINSTAL100/USA-2
LA CORNUE
Gas Pressure Regulator
Save the orifices removed from the appliance for future use.
WARNING
The conversion kit shall be installed by a qualified service
agency in accordance with the manufacturer's instructions
and all applicable codes and requirements of the authority
having jurisdiction. If the information in these instructions
is not followed exactly, a fire, explosion or production of
carbon monoxide may result causing property damage,
personal injury or loss of life. The qualified service agency
is responsible for the proper installation of this kit. The
installation is not proper and complete until the operation
of the converted appliance is checked as specified in the
manufacturer's instructions supplied with the kit.
3. GAS PRESSURE REGULATOR
A
Pressure
regulator
Cap
LP Gas
B
Pressure
test point
Cap
Natural Gas
C
B
Pressure regulator
Remove the brisk heat grill (A), the cap of the burner (B), then the pan (C). The regulator is now
accessible.
The regulator has a bayonet mounted top cap. Using a small coin press in and turn the cap to
remove it. Turn the cap over so that the letters “LP” (for propan gas) or “NAT” (for natural gas) are
visible on base of the hollow in the cap. Replace the cap making sure that the bayonet pins are
securely located
Stick on label
Stick the appropriate label on to the data badge to indicate the gas the appliance is now set for.
Pressure Testing
Connect the appliance to the gas supply. Check the appliance is gas sound.
The gas pressure can be measured at the pressure test point on the appliance side on the manifold,
near the pressure regulator.
LA CORNUE
Installation Guide Centenaire
08NOTINSTAL100/USA-2
Page 39
USA & CANADA
MAINTENANCE
USA & CANADA
Oven Light
MAINTENANCE
4. REPLACING THE OVEN LIGHT
The light is located on the side at the top of the oven; it is
automatically switched on when the oven door is opened.
Please note: disconnect your oven before interfering with
the light to prevent any risk of an electrical shock and to
allow the appliance to cool down (if necessary).
Remove the protection glass and then unscrew the
damaged light.
Refit a new light and the protection glass.
Technical characteristics of the light:
- 25W
- 230V - 240V
- 300°C
- E14 base
Page 40
Installation Guide Centenaire
08NOTINSTAL100/USA-2
LA CORNUE
MAINTENANCE
Electrical diagrams
USA & CANADA
ELECTRICAL DIAGRAMS
1. GAS COOKTOP ELECTRONIC IGNITION.
“CAUTION - Label all wires prior to disconnection when servicing controls.
Wiring errors can cause improper and dangerous operation.”
“Verify proper operation after servicing.”
BURNER
BURNER
BURNER
BURNER
BURNER
BURNER
14 kV
240 V a.c.
LA CORNUE
Installation Guide Centenaire
08NOTINSTAL100/USA-2
Page 41
USA & CANADA
Electrical diagrams
MAINTENANCE
2. ELECTRIC COOKTOP SECTION (WHEN PROVIDED)
“CAUTION - Label all wires prior to disconnection when servicing controls.
Wiring errors can cause improper and dangerous operation.”
“Verify proper operation after servicing.”
Page 42
Installation Guide Centenaire
08NOTINSTAL100/USA-2
LA CORNUE
MAINTENANCE
Electrical diagrams
USA & CANADA
3. GAS OVEN WIRING - ELECTRONIC IGNITION
“CAUTION - Label all wires prior to disconnection when servicing controls.
Wiring errors can cause improper and dangerous operation.”
“Verify proper operation after servicing.”
GRILL
Pressure
regulator
Gas inlet
Burner
LA CORNUE
Installation Guide Centenaire
08NOTINSTAL100/USA-2
Page 43
USA & CANADA
Electrical diagrams
MAINTENANCE
4. ELECTRIC OVEN
“CAUTION - Label all wires prior to disconnection when servicing controls.
Wiring errors can cause improper and dangerous operation.”
“Verify proper operation after servicing.”
Page 44
Installation Guide Centenaire
08NOTINSTAL100/USA-2
LA CORNUE
Warranty
WA R R A N T Y ( 3
La Cornue company warrants to the original user for a
period of three years from date of delivery not to
exceed 42 months from date of shipment by Company
that the product(s) manufactured by Company are
free from defects in material and workmanship.
Company shall have no obligation for any product
which has been misapplied, mishandled, abused,
misused or subjected to harsh chemical action, or
improperly installed nor to any product modified by
unqualified service personnel or damaged by flood,
fire or other acts of God or which has the serial
number removed or altered. Adjustments such as
calibrations, leveling, tightening of fasteners or utility
connections normaly associated with original
installation are the responsibility of the dealer or
installer and not that of Company.
Warranty does not cover freight charges for new or
defective parts.
The liability of Company for breach of such warranty is
exclusively limited to, at Company option, the
replacement or repair of any part found by Company
to be not as Warranted herein and, in such event
replacement or repair shall be made within 36 months
from the date of installation. The Company shall bear
the normal labor charges in effecting such
replacement or repair, to the extent that performance
is effected, within 50 miles from an office of a qualified
Y E A R S)
service agency of Company except that such
obligation to bear labor charges shall not apply to
products or parts installed outside the United States
and Canada. Replacement part(s) must be supplied
by La Cornue direct or through its dealer or qualified
service agency and the defective part(s) returned to
same intact.
This states the exclusive remedy against Company
relating to the product(s), whether in contract or in tort
or under any other legal theory, and whether arising
out of warranties, representations, instructions,
installation or defects from any cause.
Company shall not be liable, whether in contract or in
tort or under any other legal theory, for loss of use,
revenue or profit, or for substitute use or performance,
or incidental, indirect, or special or consequential
damages, or for any other loss or cost of similar type.
This warranty and the liability set forth herein are
exclusive and in lieu of all other liabilities and
warranties, express or implied, including but not
limited to implied warranties of merchantability and
fitness for particular purpose and constitutes the only
warranty of Company with the respect to product(s).
IMPORTANT INFORMATION:
When requesting information, manuals, replacement parts or service, always refer to the model
and serial number of your unit. The serial plate is located behind or on the lower drawer.
For your convenience space is provided below to record this information for future reference.
SERIAL No
MODEL No
DEALER
INSTALLATION DATE
LA CORNUE
Installation Guide Centenaire
08NOTINSTAL100/USA-2
Page 45
USA & CANADA
WARRANTY
LA CORNUE
USA & CANADA
Address
Ateliers La Cornue
14, rue du Bois du Pont - Z.I. les Béthunes
95310 Saint-Ouen l'Aumône - FRANCE
Postal address:
La Cornue SAS - B.P. 99006
95070 Cergy Pontoise Cedex - FRANCE
Phone: + 33 (0)1 34 48 36 36 - Fax: + 33 (0)1 34 64 32 65
www.lacornue.com
e-mail: a.table@la-cornue.com
Purcell Murray Company:
185 Park Lane, Brisbane, CA 94005 - USA
Phone: 800-457-1356 or 415-468-6620, Fax: 415-358-4377
After-sales Service:
of 7:00 a.m. and 4:00 p.m. Pacific Time,
Monday through Friday, excluding national Holidays
by calling 877-LACORNUE
You can find these instructions on following web sites:
www.lacornueusa.com
www.purcellmurray.com
Page 46
Installation Guide Centenaire
08NOTINSTAL100/USA-2
LA CORNUE
L a
C o r n u e
1 9 0 8
Ateliers La Cornue
14, rue du Bois du Pont - Z.I. les Béthunes
95310 Saint-Ouen l'Aumône - FRANCE
Postal address / Adresse postale: La Cornue SAS - B.P. 99006
95070 Cergy Pontoise Cedex - FRANCE
Phone / Tél.: + 33 (0)1 34 48 36 36 - Fax: + 33 (0)1 34 64 32 65
E-mail: a.table@la-cornue.com
w w w . l a - c o r n u e . c o m
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