convection oven - Global Restaurant Equipment

convection oven - Global Restaurant Equipment
CONVECTION OVEN
G-Series
BAKERY DEPTH, GAS, DOUBLE DECK
GB/25SC, GB/25CCH
Item#
- Patented, high efficiency, non-clog Inshot burners
- 90,000 BTU (NAT or LP) per oven cavity
- Double deck convection oven is 66.8” in height
- Patented “plug-in, plug-out” control panel - easy to service
- Slide out control panel for full view servicing
- Stainless Steel front, sides and top
- Stainless steel rear jacket
- Dependent glass doors (Full 180° opening)
- Energy saving high efficiency glass windows
- Heat keeping dual door seal system
- Coved, fastener-free, porcelain interior
- Stay cool heavy duty door handle
- Soft Air, two speed, 1/2 hp, fan motor
- 11-position rack guides and 5 plated oven racks
- Electronic ignition with solid state temperature controls
- Forced cool down fan mode
- Oven “heat” light cycles with burners
- Interior oven lights
- (3) years limited parts and labor warranty (reference http://
www.southbendnc.com/service.html for limited warranty
details).
Available Controls
SC-Standard Controls
140°F to 500°F solid state thermostat and 60
minute mechanical cook timer.
(GB/25SC shown with optional casters)
CCH-Cycle / Cook & Hold Control
150°F to 550°F temperature controller with 140°F to
200°F “Hold” thermostat dual digital display shows time
and temperature. A fan cycle timer pulses the fan.
Standard CONSTRUCTION SPECIFICATIONS
Exterior Finish: Stainless steel front, sides, top and rear jacket. Doors: Dependent doors with windows. Low emission glass,
stainless steel construction, heavy-duty welded steel frame
and 5/8” diameter full-length hinge pin.
Oven Interior: Porcelain enamel finish, coved, fastener free.
Rack and Rack Guides: Heavy-duty removable wire rack guides
spaced on 1-5/8” centers offer 11 different rack positions. 5 wire
racks provided with each oven.
Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120 r.p.m
Oven Heating: 90,000 BTU (NAT or LP). Oven heating is
regulated by an adjustable solid state thermostat control. Jet
Stream style burners direct flame towards rear of combustion
chamber. Combustion products are drawn into oven interior and
recirculated prior to venting. Electronic Ignition: Hot surface ignitor with flame safety device.
Control Panel: Located on front, at right side of oven, away from
heat zone. Slide out panel extends over 17” for easy servicing.
Interior Lights: Two 40 watt high temperature recessed lamps
located within the oven cavity.
Legs: 6” stainless steel legs standard.
From GB/25 Rev 4 (January/2016)
www.yatesgd.com www.yatesgraphicdesign.com
Job
Standard Features
Printed in USA
Models:

GB/25SC

GB/25CCH
3” (76)
Full 180° Opening
Stainless
Steel
Jacket
D
29.34”
(746)
18.63”
(473)
66.75”
(1695)
9”
64.75”
(1645)
2.5” (64)
43.63”
(956)
29.34”
(746)
13.5”
(343)
40.63”
(1032)
2.5” (64)
14.5”
(368)
11.5”
(292)
8.5” (216)
Depth
Oven Interior
Rack Clearance
Shipping Crate
MODEL
GB/25
A
B
C
D
Width
Depth
Height
Width
Depth
Width
Depth
Height
43.88”
(1115)
36.50”
(927)
41.75”
(1060)
45.75”
(1162)
29”
(737)
29”
(737)
20”
(508)
28.25”
(718)
27.25”
(692)
57.50”
(1461)
45.5”
(1156)
81.50”
(2070)
Volume
Weight
123.4 cu. ft. 1160 lbs
(3.49kg)
(526.2kg.)
Note: With stacking option, crated height is 69” (1753 mm)
UTILITY INFORMATION
Gas: • Standard and Bakery depth 90,000 BTU (NAT or LP) per oven cavity
• One 3/4” male connection
• Required minimum inlet pressure:
- Natural gas 7” W.C.
- Propane gas 11” W.C.
ELECTRIC: Standard: 120/60/1 phase, furnished with 6’ cord w/3- prong
plug (1 plug/deck). NEMA #5-15p. Total maximum amps 8.9 per deck. Optional: 208/60/1 (190-219 volts). Supply must be wired to junction box
with terminal block located at rear. Total maximum amps 4.8 per deck. Optional: 240/60/1 (220-240 volts). Supply must be wired to junction box
with terminal block located at rear. Total maximum amps 4.3 per deck. Optional: 240/50/1 (208-240 volts). Supply must be wired to junction box
with terminal block located at rear. Total maximum amps 6.5 per deck
Miscellaneous
• If using flex hose connector, the I.D should not be smaller
than 3/4” and must comply with ANSI Z 21.69.
• If casters are used with flex hose, a restraining device
should be used to eliminate undue strain on the flex hose.
• Clearances from combustibles: Top-0”, bottom-0”, right
side-0” and left-2”
• Recommend - install under vented hood
• Check local codes for fire and sanitary regulations
• If the unit is connected directly to the outside flue, an CSA
approved down draft diverter must be installed at the flue
outlet of the oven
• Oven cannot be operated without fan in operation
Notice: Southbend reserves the right to change specifications and product design without notice. Such revisions do
not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased
equipment.
options and accessories
 List the voltage, frequency, and amps
(see utility information above). ___VAC,
___Phase, ___Hz
 NRG system
 Down draft diverter for direct flue
 Knocked down packaging
 3/4” quick disconnect with flexible hose
 Stainless steel oven interior
 Marine edge top
 Stainless steel exterior bottom
 Swivel Caster - front with locks
(specify length: 3ft, 4ft, or 5ft)
 2” air insulation panel ( stainless steel
only)
 Export crating
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 762-1000 www.southbendnc.com
From GB/25 Rev 4 (January/2016)
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