GF14 Gas Fryers GF14 G as Fryers
Project
Quantity
CSI Section 11400
GF14 Gas Fryers
Approval
Date
Models
GF14
Standard Features•
Open-pot design, no tubes, easy to
clean
• Deep cold zone, 1-1/4 in. (32 mm)
IPS ball-type drain valve
• No burner tube radiants to burn
out, no cleaning or adjusting air
shutters
Options &
Accessories
Fryer’s friend clean-out rod
Screen-type basket support
Fishplate
6” (152 mm) casters
Full size basket in lieu of twin
baskets
3/4” x 48” (19 x 1219 mm) quick
connect with gas line
3/4” x 36” (19 x 914 mm) quick
connect with gas line
Frypot cover
Stainless steel apron drain with
basket (interchangeable right or
left side)
Flexible metal connector with
quick-connect coupler
Sediment Tray
Shown with optional casters
Specifications
The GF14 has a 35-Ib. (17 liters)*
frypot with a minimum 30-Ibs. (15
liters)* and maximum 40-Ibs. (20
liters*) shortening capacity. The
frying area is 12 x 15 in. (305 x 381
mm). This 100,000 BTU/hr. (25,189
kcal/hr.) (29.3 kW) model is specifically designed for all-purpose frying and produces 65 lbs. of french
fries per hour -- from frozen to
done. Master jet burners have no
burner tube radiants to burn out;
no burner cleaning or air shutter
adjustment is required.
The large cold zone catches
crumbs and sediment from the
frying area. These particles are
trapped in the cold zone where
they do not carbonize, contaminate shortening or cling to fried
products.
The GF14 uses a millivolt temperature control circuit.
*Liter conversions are for solid
shortening @70°F.
The open frypot has a large heat
transfer area to fry more product
per load and has no hard-to-clean
tubes. Every inch of the frypot
and cold zone can be cleaned and
wiped down by hand.
8700 Line Avenue 71106
P. O. Box 51000 71135-1000
Shreveport, LA
Tel: 318-865-1711
Fax: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
ISO 9001:2000
www.frymaster.com
Bulletin No. 818-0096 6/06
GF14 Gas Fryers
Item
GF14 Gas Fryers
CSI Section 11400
MODEL
NO.
SHORTENING
CAPACITY
OVERALL SIZE cm
HEIGHT
WIDTH
LENGTH
GF14
30-40 lbs.
(15-20 liters)
40.51”
(1029 mm)*
15.88”
(403 mm)
28.11”
(714
mm)
NET
WEIGHT
WEIGHT
CLASS
CU. FT.
115 lbs.
(52 kg)
152 lbs.
(69 kg)
85
19.25
POWER REQUIREMENTS
NAT/LP GAS
100,000 BTU input
(25,189 kCal/hr.) (29.3 kW )
ELECTRICAL
none required for
millivolt system
GAS FRYER SPECIFICATION
Description: Fryer shall be an open-pot floor model type, capable of
cooking a minimum of 65 lbs. (30 kg) of frozen fries per hour. The frypot
is to be constructed of cold rolled or stainless steel (each optional) and
have a capacity of 30-40 lbs (15-20 liters) of shortening with a 12 x 15
inch (305 x 381 mm) frying area. The frypot shall have a large cold zone
without tubes for easy cleaning. The unit is to be provided with a 1-1/4”
IPS ball-type drain valve, located 12.9 inches (with extension) from the
floor. The unit is to be provided with two heavy gauge fry baskets with
insulated handles.
The burner system is to incorporate an atmospheric burner
with multiple orifices rated at 100,000 BTU/hr. The burner system is to be
a millivolt control system.
The unit shall be built and listed to NSF and CSA standards.
The fryer is to carry a one-year limited warranty on parts and
labor with a 5-year warranty on the stainless frypot.
Model supplied to this specification shall be a GF14.
8700 Line Avenue 71106
P. O. Box 51000 71135-1000
Shreveport, LA
Tel: 318-865-1711
Tel: 318-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
SHIPPING INFORMATION
DIMENSIONS
H
42”
(1067 mm)
W
22”
(559 mm)
L
36”
(914 mm)
NOTES
•1/2” (NPT) gas inlet size
•Millivolt control system
•Check plumbing codes for proper supply line sizing.
Recommended minimum store manifold pressure to
be 6” W.C. for natural gas and 11” W.C. for L.P. gas.
Check plumbing codes for proper supply line sizing
to attain burner manifold pressure of 4” W.C. natural
or 10” W.C. L.P.
CLEARANCE INFORMATION
A minimum of 18” (457 mm) should be maintained
between the flue outlet and the lower edge of the
exhaust hood filters. Allow a clearance of 6” (152
mm) between the sides and rear of the fryer to any
combustible material. Allow 24” (610 mm) in front for
servicing and operation.
www.frymaster.com
Bulletin No. 818-0096 6/06
Litho in U.S.A. ©Frymaster,
L.L.C.
Model # _______________
DIMENSIONS
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