Jet Air Pizza Oven
PIZ6
I N C.
BAKING EQUIPMENT SPECIALISTS
“Superior quality product
at an affordable price !”
Jet Air Pizza Oven
Standard Features
PIZ6
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PIZ6 Series ovens
Doyon PIZ series is designed like no other on the market. Our exclusive Jet Air
baking technology is a reversing fan system that helps to bake evenly. It has 3
individual drop down doors that only takes up to 6" (152 mm) in front of the
oven.
PIZ ovens are great for space and energy savings. The 3 perforated nickel plated
decks are designed for fast heat accumulation as well as even heat distribution
across the decks. The heat provided from the nickel coated perforated deck
makes a nice even crust due to the air moving through the perforated holes and
from the heat of the metal deck itself.
Better known for baking pizzas, it can also be used to bake and cook multiple
products.
VERSATILITY
Pizzas, sandwiches, italian, mexican, wing, seafood, poultry, pretzels, pastries,
cajun, deserts and bakery items.
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Multipurpose oven
Temperature up to 600 °F (315 °F)
Fast baking
Exclusive patented reversing fan system
Preheats in 15 to 20 minutes
Large baking capacity (3 baking decks)
Baking surface : 3 decks of 37 3/4"W X 22" D (958
mm X 559 mm)
Digital reminder timer
Stainless steel inside and outside
Direct baking on nickel coated perforated decks (pizza)
5 1/2” X 40” (140 mm X 1016 mm) door opening
Heavy duty doors with full view thermos glass
Easy cleaning
Brightly lit
Available gas or electric
3/4 HP motor
ETL & NSF listed
One year parts and labor limited warranty
OPTIONAL
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www.doyon.qc.ca
Stand on swivel casters (2 locking) (PIZ6B)
Steam option (electric models only)
3 extra digital reminder timers
6 extra digital reminder timers
CE listed models available on request
Gas quick disconnect kit (4’ (1220 mm) flexible hose,
ball valve and securing device)
DIMENSIONS
PIZ6
47 5/8"W
(1210 mm
PIZ6G 47 5/8"W
(1210 mm
X 44 7/8"D
X 1140 mm
X 47"D
X 1194 mm
INTERIOR DIMENSIONS
PIZ6
39 3/4"W X 25"D
(1010 mm X 635 mm
PIZ6G 39 3/4"W X 24"D
(1010 mm X 610 mm
PIZ6
X 36 1/4"H
X 921 mm)
X 36 1/4"H
X 921 mm)
PIZ6G
47 5/8"
23 3/4"
47 5/8"
X 21"H
X 533 mm)
X 21"H
X 533 mm)
36 1/4"
33 3/4"
GAS SYSTEM (PIZ6G - Natural or propane)
BTU total : 70 000 BTU
120V - 1 PH - 12 A - 1.4 kW - 2 wires - 60 Hz NEMA 5-15P
Gas inlet : 1/2" NPT
Draft hood : 4” (102 mm)
41 1/8"
36 1/4"
47"
44 5/8"
24 1/8"
44 7/8"
42 5/8"
38"
GAS INLET /
ENTRÉE DE GAZ
Recommended gas pressure:
Propane gas : 11” W.C.
Natural gas : 7” W.C.
ELECTRICAL SYSTEM
PIZ6:
120/208V - 3 PH - 43 A - 13.5 kW - 4 wires - 60 Hz
120/240V - 1 PH - 56 A - 13.5 kW - 3 wires - 60 Hz
220V - 1 PH - 68 A - 15 kW - 2 wires - 50 Hz
PRODUCTION PER HOUR(500°F/260°C - 5 min)
60 - 18” Pizzas
90 - 14” Pizzas
90 - 12” Pizzas
180 - 9” Pizzas
240 - 6” Pizzas
47 5/8"
47 5/8"
36 1/4"
36 1/4"
ELECTRICAL INLET /
ENTRÉE ÉLECTRIQUE
ELECTRICAL INLET /
ENTRÉE ÉLECTRIQUE
PIZ6B
SHIPPING WEIGHT
PIZ6 : 875 lb (397 kg) approximately
PIZ6G : 875 lb (397 kg) approximately
PIZ6B : 135 lb (61 kg) approximately
35"
14"
47"
31 1/8"
Electrical inlet located at the back of the unit.
Specifications and design subject to change without notice.
5"
14"
Your local distributor:
Printed in Canada Rev: 042010g
I N C.
BAKING EQUIPMENT SPECIALISTS
1255, rue Principale
Linière, Beauce, Québec, Canada G0M 1J0
Telephone : (418) 685-3431
Canada : (800) 463-1636
E-Mail : doyon@doyon.qc.ca
Fax: (418) 685-3948
U.S.: (800) 463-4273
Internet: http://www.doyon.qc.ca
www.doyon.qc.ca
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