Manual
 OENS322X
Please read this user manual first!
Dear Customer,
Thank you for purchasing this Blomberg product. We hope that you get the best results from your product which has
been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual
and all other accompanying documents carefully before using the product and keep it as a reference for future use. If
you handover the product to someone else, give the user manual as well. Follow all warnings and information in the
user manual.
Remember that this user manual is also applicable for several other models. Differences between models will be
identified in the manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful hints
about usage.
Warning of hazardous situations with
regard to life and property.
Warning of electric shock.
Warning of risk of fire.
> BB
Warning of hot surfaces.
Arcelik A.S.
Karaagag caddesi No: 2-6
34445 Sillice/Istanbul/TURKEY
CE Made in TURKEY
I Important instructions and warnings
for safety and environment 4
General safety .....................ie A 4
Electrical safety... asser sense 4
Product safety .................e.evene A 5
Intended USE ..................e00ee RD A /
Safety for children... 7
Disposing of the old prodUuCt........ 7
Package informatiON ‚er 7
Й General information 8
OvervieW...............eieeiii eres 8
Package contents ................e.ee A 9
Technical specifications... 10
E Installation 11
Before installation... 11
Appliance built-under of the hob and oven
configuration... 13
Installation and connection... 14
Future Transportation... iii, 15
Г Preparation 16
Tips for Saving ENErQY are 16
Initial USE... i, 16
TIME SENG ae ea 16
First cleaning of the appliance .......................... 16
Initial heating... i, 16
Е How to operate the oven 18
General information on baking, roasting and grilling18
How to operate the electric oven .................—.—... 18
Operating modes....................evien A 19
Using the oven clock .................. 20
Cooking times table........................ 22
How to operate the grill....................... 23
Cooking times table for grilling....................... 23
Maintenance and care 24
General information... 24
Cleaning the control panel ........................ 24
Cleaning the oven ..................emee 24
Removing the oven door... 25
Removing the door inner glass ........................ 25
Replacing the oven 1aMp... 26
Troubleshooting 27
8 Guarantee Details 28
3/EN
This section contains safety e Ensure that the product function
Instructions that will help protect from knobs are switched off after every
risk of personal injury or property use.
damage. Failure to follow these Electrical safety
Instructions shall void any warranty. e If the product has a failure, it
General safety should not be operated unless it
e [his appliance can be used by IS repaired by an Authorized
children aged from 8 years and Service Agent. There is the risk of
above and persons with reduced electric shock!
physical, sensory or mental e (Only connect the product to a
capabilities or lack of experience grounded outlet/line with the
and knowledge if they have been voltage and protection as
given supervision or instruction specified in the “Technical
concerning use of the appliance specifications”. Have the
In a safe way and understand the grounding installation made by a
hazards involved. qualified electrician while using
Children shall not play with the the product with or without a
appliance. Cleaning and user transformer. Our company shall
maintenance shall not be made not be liable for any problems
by children without supervision. arising due to the product not
e Installation and repair procedures being earthed in accordance with
must always be performed by the local regulations.
Authorized Service Agents. The e Never wash the product by
manufacturer shall not be held spreading or pouring water onto it!
responsible for damages arising There is the risk of electric shock!
from procedures carried out by e [he product must be
unauthorized persons which may disconnected during installation,
also void the warranty. Before maintenance, cleaning and
Installation, read the instructions repairing procedures.
carefully. e |f the power connection cable for
e [Do not operate the product if it is the product is damaged, it must
defective or has any visible be replaced by the manufacturer,
damage. its service agent or similarly
4/EN
qualified persons in order to avoid
a hazard.
Only use the connection cable
specified in the “Technical
specifications”.
The appliance must be installed
so that it can be completely
disconnected from the mains
supply. The separation must be
provided by a switch built into the
fixed electrical installation,
according to construction
regulations.
Rear surface of the oven gets hot
when it is in use. Make sure that
the electrical connection does not
contact the rear surface;
otherwise, connections can get
damaged.
Do not trap the mains cable
between the oven door and frame
and do not route it over hot
surfaces. Otherwise, cable
insulation may melt and cause
fire as a result of short circuit.
Any work on electrical equipment
and systems should only be
carried out by authorized and
qualified persons.
In case of any damage, switch off
the product and disconnect it
from the mains. To do this, turn
off the fuse at home.
Make sure that fuse rating is
compatible with the product.
Product safety
The appliance and its accessible
parts become hot during use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years of age
shall be kept away unless
continuously supervised.
Never use the product when your
judgment or coordination 1$
impaired by the use of alcohol
and/or drugs.
Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
Do not place any flammable
materials close to the product as
the sides may become hot during
USE.
During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
Keep all ventilation slots clear of
obstructions.
Do not heat closed tins and glass
jars in the oven. The pressure
that would build-up in the tin/jar
may cause it to burst.
Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven. The heat
5/EN
G/EN
. SS o
a
accumulation might damage the
bottom of the oven.
Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.
Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.
Placing the wire shelf and tray
onto the wire racks properly
It is important to place the wire
shelf and/or tray onto the rack
properly. Slide the wire shelf or
tray between 2 rails and make
sure that it is balanced before
placing food on it (Please see the
following figure).
- я : у 5 =>
o
a
o
Do not use the product if the front
door glass removed or cracked.
Do not use the oven handle to
hang towels for drying. Do not
hang up towel, gloves, or similar
textile products when the grill
function is at open door.
Always use heat resistant oven
gloves when putting in or
removing dishes into/from the hot
oven.
Place the baking paper into the
cooking pot or on to the oven
accessory (tray, wire grill etc)
together with the food and then
insert all into the preheated oven.
Remove the excess parts of the
baking paper overflowing from the
accessory or the pot in order to
prevent the risk of touching the
oven's heating elements. Never
Use the baking paper in an
operating temperature higher
than the indicated value for the
baking paper. Do not place the
baking paper directly on the base
of the oven.
Ensure that the appliance is
disconnected from mains before
replacing the lamp to avoid the
possibility of electric shock.
Prevention against possible fire risk!
Ensure all electrical connections
are secure and tight to prevent
risk of arcing.
Do not use damaged cables or
extension cables.
Ensure liquid or moisture is not
accessible to the electrical
connection point.
Intended use
e This product is designed for
domestic use. Commercial use
will void the guarantee.
e This appliance is for cooking
purposes only. It must not be
used for other purposes, for
example room heating.
e [his product should not be used
for warming the plates under the
grill, drying towels, dish cloths etc.
by hanging them on the oven
door handles. This product should
also not be used for room heating
purposes.
e The manufacturer shall not be
liable for any damage caused by
improper use or handling errors.
e The oven can be used for
defrosting, baking, roasting and
grilling food.
Safety for children
e Accessible parts may become hot
during use. Young children should
be kept away.
* [he packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
e Electrical products are dangerous
to children. Keep children away
from the product when it is
operating and do not allow them
to play with the product.
e [Do not place any items above the
appliance that children may reach
for.
e When the door is open, do not
load any heavy object on it and do
not allow children to sit on it. It
may overturn or door hinges may
get damaged.
Disposing of the old product
Compliance with the WEEE Directive and
Disposing of the Waste Product:
This product complies with EU WEEE Directive
(2012/19/EU). This product bears a classification
symbol for waste electrical and electronic equipment
(WEEE).
This product has been manufactured with high quality
parts and materials which can be reused and are
suitable for recycling. Do not dispose of the waste
product with normal domestic and other wastes at the
end of its service life. Take it to the collection center
for the recycling of electrical and electronic equipment.
Please consult your local authorities to learn about
these collection centers.
Compliance with RoHS Directive:
The product you have purchased complies with EU
RoHS Directive (2011/65/EU). It does not contain
harmful and prohibited materials specified in the
Directive.
Package information
e Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations. Do not dispose of the packaging
materials together with the domestic or other
wastes. Take them to the packaging material
collection points designated by the local
authorities.
//EN
Overview
Control panel
Wire shelf
Tray
Handle
Door
N > CO N —
© CO N ©
Fan motor (behind steel plate)
Lamp
Top heating element
Shelf positions
Function knob
Digital timer
Thermostat knob
Thermostat lamp
=> ww N —
8/EN
Package contents
Accessories supplied can vary depending on
he product model. Not every accessory
Mdescribed in the user manual may exist on
your product.
1. User manual
2. Oven tray
Used for pastries, frozen foods and big roasts.
3. Wire Shelf
Used for roasting and for placing the food to be
baked, roasted or cooked in casserole dishes to
the desired rack.
5. Placing the wire shelf and tray onto the
telescopic racks properly
Telescopic racks allow you to install and remove
the trays and wire shelf easily.
When using the tray and wire shelf with
telescopic racks, make sure that the pins at the
rear section of the telescopic rack stands against
the edges of the wire shelf and tray.
4. Small wire shelf
It is placed into the tray (if supplied) in order to
collect the dripping fat while grilling so that the
oven is kept clean.
9/EN
| Technical specifications
Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350-1 /
IEC 60350-1 standard. Those values are determined under standard load with bottom-top heater or fan
assisted heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritization depending on whether
the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2- Turbo slow cooking, 3- Turbo
cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating.
** See. Installation, page 11.
Values stated on the product labels or in the
idocumentation accompanying it are obtained
in laboratory conditions in accordance with
| — relevant standards. Depending on operational
Y gures in this manual are schematic and may and environmental conditions of the product,
not exactly match your product. these values may vary.
Technical specifications may be changed
without prior notice to improve the quality of
lithe product.
10/EN
Product must be installed by a qualified person in
accordance with the regulations in force. The
manufacturer shall not be held responsible for
damages arising from procedures carried out by
unauthorized persons which may also void the
warranty.
. Preparation of location and electrical
| installation for the product is under customer’s
..asie responsibility,
ANGER:
\ he product must be installed in accordance
with all local electrical regulations.
ANGER:
y Prior to installation, visually check if the
*product has any defects on it. If so, do not
have it installed.
Damaged products cause risks for your safety.
Before installation
The appliance is intended for installation in
commercially available kitchen cabinets. A safety
distance must be left between the appliance and the
kitchen walls and furniture. See figure (values in mm),
e Surfaces, synthetic laminates and adhesives
used must be heat resistant (100 °C minimum).
Kitchen cabinets must be set level and fixed.
If there is a drawer beneath the oven, a shelf
must be installed between oven and drawer.
Carry the appliance with at least two persons.
The following installation drawings are
representational and may not match exactly with
your appliance.
¿DO not install the appliance next to
Jrefrigerators or freezers. The heat emitted by
„the appliance will lead to an increased energy
consumption of cooling appliances.
; The door and/or handle must not be used for
lifting or moving the appliance.
gy Nf the appliance has wire handles, push the
3 Jhandles back into the side walls after moving
~aflithe appliance.
11/EN
min.
12/EN
500
590
595
*
min.
_ Appliance built-under of the hob
7 -=-89- E
13/EN
Installation and connection
e The product must be installed in accordance with
all local gas and electrical regulations.
Electrical connection
Connect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated in
the "Technical specifications” table. Have the
grounding installation made by a qualified electrician
while using the product with or without a transformer.
Our company shall not be liable for any damages that
will arise due to using the product without a grounding
installation in accordance with the local regulations.
ANGER:
\ The product must be connected to the mains
supply only by an authorised and qualified
person. Manufacturer shall not be held
responsible for damages arising from
procedures carried out by unauthorised
persons.
ANGER:
, N The power cable must not be clamped, bent or
= rapped or come into contact with hot parts of
the product.
A damaged power cable must be replaced by
a qualified electrician. Otherwise, there is risk
of electric shock, short circuit or fire!
e Connection must comply with national
regulations.
e The mains supply data must correspond to the
data specified on the type label of the product.
Open the front door to see the type label.
14/EN
e Power cable of your product must comply with
the values in "Technical specifications" table.
DANGER:
Before starting any work on the electrical
installation, disconnect the product from the
mains supply.
There is the risk of electric shock!
Connecting the power cable
1. If a power cable is not supplied together with
your product, a power cable that you would
select from the table (Technical specifications,
page 10) in accordance with the electrical
installation at your home must be connected to
your product by following the instructions in cable
diagram.
This product must only be connected by a qualified
electrician such as a technician from the local
electricity company or NICEIC registered contractor to
a suitable double-pole control unit with a minimum
contact clearance of 3 mm in all poles. This control
unit must be installed accordance with the [EE
regulation. Failure to obey this instruction may cause
operational problems and invalidate the product
warranty.
“Additional protection by a residual current
{circuit breaker is recommended.
2. Open the terminal block cover with a screwdriver.
3. Insert the power cable through the cable clamp
below the terminal and secure it to the main body
with the integrated screw on cable clamping For products with cooling fan
component.
4, Connect the cables according to the supplied
diagram.
BLUE
BROWN 7
| Sa
GREEN / YELLOW | e SUPPLY CORD
ZZ
Cooling fan
5. After completing the wire connections, close the 9 Control panel
terminal block cover. 3 Door
6. Route the power cable so that it will not contact The built-in cooling fan cools both the built-in cabinet
the product and get squeezed between the and the front of the product.
product and the wall.
Cooling fan continues to operate for about 20-
130 minutes after the oven is switched off.
If you have cooked by programming the timer
of the oven, cooling fan will also be switched
off at the end of the cooking time together with
all functions.
Power cable must not be longer than 2 m
{because of safety reasons.
Installing the product
1. Slide the oven into the cabinet, align and secure it
while making sure that the power cable is not Final check
broken and/or trapped. 1. Connect the power cable and switch on the
> product's fuse.
2. Check the functions.
Future Transportation
e Keep the product's original carton and transport
the product in it. Follow the instructions on the
carton. If you do not have the original carton,
pack the product in bubble wrap or thick
cardboard and tape it securely.
e To prevent the wire grill and tray inside the oven
from damaging the oven door, place a strip of
Secure the oven with 2 screws as illustrated. cardboard onto the inside of the oven door that
lines up with the position of the trays. Tape the
oven door to the side walls.
e Do not use the door or handle to lift or move the
product.
@Do not place any objects onto the product and
imove it in upright position.
s Check the general appearance of your product
ffor any damages that might have occurred
during transportation.
15/EN
Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
e Use dark coloured or enamel coated cookware in
the oven since the heat transmission will be
better.
e While cooking your dishes, perform a preheating
operation if it is advised in the user manual or
cooking instructions.
e Do not open the door of the oven frequently
during cooking.
e Тгу 10 cook more than one dish in the oven at the
same time whenever possible. You can cook by
placing two cooking vessels onto the wire shelf.
e Cook more than one dish one after another. The
oven will already be hot.
e You can save energy by switching off your oven a
few minutes before the end of the cooking time.
Do not open the oven door.
e Defrost frozen dishes before cooking them.
Initial use
Time setting
While making any adjustment, related symbols
i 1 will flash on the display.
Press "I=/m keys to set the time of the day after the
oven is energized for the first time. Confirm the setting
by touching © symbol and wait for 4 seconds without
touching any keys to confirm.
1 234 5 6
ha |
í O MECO
mm
NS =.
12 11 109 8 7
Adjustment key
Keylock symbol
Clock symbol
Alarm volume symbol
Eco mode symbol
Plus key
Minus key
Time slice symbol
O N © dI SC N —
16/EN
9 Alarm symbol
10 End of Cooking Time symbol
11 Cooking Time symbol
12 Program key
If the initial time is not set, clock will run
starting from 12:00 and € symbol will be
displayed. The symbol will disappear once the
time is set.
æ “current time settings are canceled in case of
äpower failure. It needs to be readjusted.
s Ulhe surface might get damaged by some
idetergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp
cloth or sponge and dry with a cloth.
Initial heating
Heat up the product for about 30 minutes and then
switch it off. Thus, any production residues or layers
will be burnt off and removed.
Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the hot
oven.
Electric oven
1. Take all baking trays and the wire grill out of the
oven.
2. Close the oven door.
3. Select Static position.
4, Select the highest oven power; See How to
operate the electric oven, page 18.
5. Operate the oven for about 30 minutes.
6. Turn off your oven; See How to operate the
electric oven, page 18
Grill oven
1.
2.
3.
4.
5
Take all baking trays and the wire grill out of the
oven.
Close the oven door.
Select the highest grill power; see How to operate
the grill, page 23.
Operate the grill about 30 minutes.
Turn off your grill; see How to operate the grill,
page 23
a @smoke and smell may emit for a couple of
hours during the initial operation. This is quite
normal. Ensure that the room is well ventilated
to remove the smoke and smell. Avoid directly
inhaling the smoke and the smell that emits.
17/EN
General information on baking, roasting
and grilling
WARNING
Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the hot
oven.
Be careful when opening the oven door as
Ca steam may escape.
Exiting steam can scald your hands, face
and/or eyes.
Tips for baking
e Use non-sticky coated appropriate metal plates
or aluminum vessels or heat-resistant silicone
moulds.
Make best use of the space on the rack.
Place the baking mould in the middle of the shelf.
Select the correct rack position before turning
the oven or grill on. Do not change the rack
position when the oven is hot.
e Keep the oven door closed.
Tips for roasting
e Treating whole chicken, turkey and large piece of
meat with dressings such as lemon juice and
black pepper before cooking will increase the
cooking performance.
e |ttakes about 15 to 30 minutes longer to roast
meat with bones when compared to roasting the
same size of meat without bones.
e Each centimeter of meat thickness requires
approximately 4 to 5 minutes of cooking time.
e Let meat rest in the oven for about 10 minutes
after the cooking time is over. The juice is better
distributed all over the roast and does not run out
when the meat is cut.
e Fish should be placed on the middle or lower
rack in a heat-resistant plate.
Tips for grilling
When meat, fish and poultry are grilled, they quickly
get brown, have a nice crust and do not get dry. Flat
pieces, meat skewers and sausages are particularly
suited for grilling as are vegetables with high water
content such as tomatoes and onions.
18/EN
e Distribute the pieces to be grilled on the wire
shelf or in the baking tray with wire shelf in such
a way that the space covered does not exceed
the size of the heater.
e Slide the wire shelf or baking tray with grill into
the desired level in the oven. If you are grilling on
the wire shelf, slide the baking tray to the lower
rack to collect fats. Add some water in the tray
for easy cleaning.
Foods that are not suitable for grilling
carry the risk of fire. Only grill food
which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.
How to operate the electric oven
Your oven is equipped with pop-out knobs that
protrude when you press them.
1. Press inwards to protrude the knob and then turn
it to make the desired setting.
2. When the cooking process is finished, turn the
knob to off (upper) position and press it inwards.
Select temperature and operating mode
—
Function knob
2 Thermostat knob
1. Set the Function knob to the desired operating
mode.
2. Set the Temperature knob to the desired
temperature.
» Oven heats up to the adjusted temperature and
maintains it. During heating, temperature lamp stays
on.
Switching off the electric oven
Turn the function knob and temperature knob to off
(Upper) position.
Rack positions (For models with wire shelf)
It is important to place the wire shelf onto the side rack
correctly. Wire shelf must be inserted between the
side racks as illustrated in the figure.
Do not let the wire shelf stand against the rear wall of
the oven. Slide your wire shelf to the front section of
the rack and settle it with the help of the door in order
to obtain a good grill performance.
Operating modes
The order of operating modes shown here may be
different from the arrangement on your product.
Top and bottom heating
Top and bottom heating are in
operation. Food is heated
simultaneously from the top and
bottom. For example, it is suitable for
cakes, pastries, or cakes and
casseroles in baking moulds. Cook
with one tray only.
Bottom heating
Only bottom heating is in operation. It
is suitable for pizza and for
subsequent browning of food from
the bottom.
Fan supported bottom/top heating
— Top heating, bottom heating plus fan
(in the rear wall) are in operation. Hot
air is evenly distributed throughout
the oven rapidly by means of the fan.
Cook with one tray only.
2
Operating with fan
The oven is not heated. Only the fan
2 (in the rear wall) is in operation.
Suitable for thawing frozen granular
food slowly at room temperature and
cooling down the cooked food.
Fan Heating
Warm air heated by the rear heater is
evenly distributed throughout the
oven rapidly by means of the fan. It is
suitable for cooking your meals in
different rack levels and preheating is
not required in most cases. Suitable
for cooking with multi trays.
"3D" function
Top heating, bottom heating and fan
assisted heating (in the rear wall) are
in operation. Food is cooked evenly
and quickly all around. Cook with one
tray only.
Full grill
NAA Large grill at the ceiling of the oven is
in operation. It is suitable for grilling
large amount of meat.
e Put big or medium-sized
portions in correct rack position
under the grill heater for grilling.
e Set the temperature to
maximum level.
e Turn the food after half of the
grilling time.
Grill+Fan
Non
Grilling effect is not as strong as in
os
Full Grill
e Put small or medium-sized
portions in correct shelf position
under the grill heater for grilling.
e Set the desired temperature.
e Turn the food after half of the
grilling time.
19/EN
Using the oven clock
E.
E A SE
12 11
Adjustment key
Keylock symbol
Clock symbol
Alarm volume symbol
Eco mode symbol
Plus key
Minus key
Time slice symbol
9 Alarm symbol
10 End of Cooking Time symbol
11 Cooking Time symbol
12 Program key
a Maximum time that can be set for end of
cooking is 5 hours 59 minutes.
Program will be cancelled in case of power
failure. You must reprogram the oven.
If no cooking setting is made, time of the day
O 4 OD OI A WN —-+
While making any setting, related symbols will
flash on the display. You must wait for a short
ime for the settings to take effect.
cannot be set.
Remaining time will be displayed if cooking
ime is set when the cooking starts.
Cooking by setting the cooking time;
You can set the oven so that it will stop at the end of
the specified time by setting the cooking time on the
timer.
1. Select the function for cooking.
2. Touch © until 2 symbol appears on display for
cooking time.
3. Set the cooking time with == / == keys.
» » After the cooking time is set, | symbol and the
time slice will appear on display continuously.
20/EN
4, Place the dish into the oven and set the
temperature with temperature knob. Cooking will
start.
» Cooking time starts to count down on display when
cooking starts and all parts of time slice symbol is lit.
The set cooking time is divided into 4 equal parts and
when the time of each parts ends, the symbol of that
parts turns off. So you can understand the ratio of
remaining cooking time to total cooking time easily.
Setting the the end of cooking time to a later
time;
After setting the cooking time on the timer, you can set
the end of cooking time to a later time.
1. Select the function for cooking.
2. Touch until P symbol appears on display for
cooking time.
3. Set the cooking time with == / == keys.
» » Once the Cooking Time is set, [I symbol will
appear on display continuously.
4. Touch O until = symbol appears on display for
the end of cooking time.
5, Press “= /æ keys to set the end of cooking time.
» After the cooking time is set, >] symbol plus >|
symbol and the time slice will appear on display
continuously. Once the cooking starts, >| symbol
disappears.
6. Place the dish into the oven and set the
temperature with temperature knob. Cooking will
start.
» Oven timer calculates the startup time by
deducting the cooking time from the end of
cooking time you have set. Selected operating mode
is activated when the startup time of cooking has
come and the oven is heated up to the set
temperature. It maintains this temperature until the
end of cooking time.
» Cooking time starts to count down on display when
cooking starts and all parts of time slice symbol is lit.
The set cooking time is divided into 4 equal parts and
when the time of each parts ends, the symbol of that
parts turns off. So you can understand the ratio of
remaining cooking time to total cooking time easily.
7. After the cooking process is completed, "End"
appears on the displayed and the timer gives an
audio warning.
8. Audio warning sounds for 2 minutes. To stop the
audio warning, just press any key. Audio warning
will be silenced and current time will be displayed.
x al! you press any key at the end of the
jaudio warning, the oven will restart
operating. Turn the temperature knob and
function knob to "0" (off) position to
switch off the oven in order to prevent re-
operation of the oven at the end of
warning.
Activating the keylock
You can prevent oven from being intervened with by
activating the key lock function.
1. Touch: until €} symbol appears on display.
» "OFF" will appear on the display.
2. Press Pto activate the key lock.
» Once the key lock is activated, "On" appears on the
display and the 1) symbol remains lit.
Oven keys are not functional when the key lock
{is activated. Key lock will not be cancelled in
case of power failure.
To deactivate the keylock
1. Touch # until £) symbol appears on display.
» "On" will appear on the display.
2. Disable the key lock by pressing the "= key.
» "OFF" will be displayed once the keylock is
deactivated.
Setting the alarm clock
You can use the timer of the product for any warning
or reminder apart from the cooking program.
The alarm clock has no influence on the functions of
the oven. It is only used as a warning. For example,
this is useful when you want to turn food in the oven at
a certain point of time. Timer will give an audio
warning at the end of the set time.
1. Touch 5 until A symbol appears on display.
« Maximum alarm time can be 23 hours
and 59 minutes.
2. Set the alarm duration by using = / == keys.
a Y Unction keys for alarm tone, time of day,
| 1 Jdisplay brightness and temperature keys
should be at 0 (OFF) position.
» A symbol will remain lit and the alarm time will
appear on the display once the alarm time is set.
3. Atthe end of the alarm time, A symbol starts
flashing and the audio warning is heard.
Turning off the alarm
1. Audio warning sounds for 2 minutes. To stop the
audio warning, just press any key.
» Audio warning will be silenced and current time will
be displayed.
Cancelling the alarm;
1. Touch C2 until £3 symbol appears on display in
order to cancel the alarm.
2. Press and hold == key until "00:00" is displayed.
a "Alarm time will be displayed. If the alarm time
and cooking time are set concurrently, shortest
time will be displayed.
Changing alarm tone
1. Touch := until 4) symbol appears on display.
2. Adjust the desired alarm tone with “E / " keys.
3. The tone you have set will be activated in a short
time.
» Selected alarm tone will appear as "b-01", "b-02"
or "b-03" on the display.
Changing the time of the day
To change the time of the day you have previously set:
1. Touch: until © symbol appears on display.
2. Set the time of the day with “fe /== keys.
3. The time you have set will be activated in a short
time.
Economy mode
You can save energy with economy mode while
cooking by setting cooking time in the oven.
This mode completes the cooking with the inner
temperature of the oven by switching off the heaters
before the end of cooking time.
Setting the economy mode
1. Touch := symbol until eco symbol appears on
display.
» "OFF" will appear on the display.
2. Enable economy mode by touching "i= key.
» Once the economy mode is activated, "On" appears
on the display and the eco symbol remains lit.
Disabling economy mode
1. Touch:= symbol until eco symbol appears on
display.
» "On" will appear on the display.
2. Disable economy mode by touching "== key.
» "Off" will be displayed once the eco mode is
deactivated.
Setting the screen brightness
1. Touch until d-01 or d-02 ог d-03 appears on
display for display brightness.
2. Setthe desired brightness with "E" /m keys.
» The time you have set will be activated in a short
time.
21/EN
Cooking times table Baking and roasting
The timings in this chart are meant as a guide. y strack of the oven is the bottom rack.
Timings may vary due to temperature of food,
Mthickness, type and your own preference of
cooking.
(**) In a cooking that requires preheating, preheat at the beginning of cooking until the thermostat lamp turns off.
22/EN
Tips for baking cake
If the cake is too dry, increase the temperature
by 10°C and decrease the cooking time.
If the cake is wet, use less liquid or lower the
temperature by 10°C.
If the cake is too dark on top, place it on a lower
rack, lower the temperature and increase the
cooking time.
If cooked well on the inside but sticky on the
outside use less liquid, lower the temperature
and increase the cooking time.
Tips for baking pastry
If the pastry is too dry, increase the temperature
by 10°C and decrease the cooking time.
Dampen the layers of dough with a sauce
composed of milk, oil, egg and yoghurt.
If the pastry takes too long to bake, pay care that
the thickness of the pastry you have prepared
does not exceed the depth of the tray.
If the upper side of the pastry gets browned, but
the lower part is not cooked, make sure that the
amount of sauce you have used for the pastry is
not too much at the bottom of the pastry. Try to
scatter the sauce equally between the dough
layers and on the top of pastry for an even
browning.
a “look the pastry in accordance with the mode
and temperature given in the cooking table. If
the bottom part is still not browned enough,
place it on one lower rack next time.
Cooking times table for grilling
| Grilling with electric grill
Tips for cooking vegetables
If the vegetable dish runs out of juice and gets
too dry, cook it in a pan with a lid instead of a
tray. Closed vessels will preserve the juice of the
dish.
If a vegetable dish does not get cooked, boil the
vegetables beforehand or prepare them like
canned food and put in the oven.
How to operate the grill
WARNING
Close oven door during grilling.
"Hot surfaces may cause burns!
Switching on the grill
1.
2.
3.
Turn the Function knob to the desired grill symbol.
Then, select the desired grilling temperature.
If required, perform a preheating of about 5
minutes.
» Temperature light turns on.
Switching off the grill
1.
Turn the Function knob to Off (top) position.
Foods that are not suitable for grilling
carry the risk of fire. Only grill food
which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.
23/EN
General information
Service life of the product will extend and the
possibility of problems will decrease if the product is
cleaned at regular intervals.
ANGER:
Disconnect the product from mains supply
before starting maintenance and cleaning
works.
There is the risk of electric shock!
Hot surfaces may cause burns!
e (lean the product thoroughly after each use. In
this way it will be possible to remove cooking
residues more easily, thus avoiding these from
burning the next time the appliance is used.
e No special cleaning agents are required for
cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to clean
the product and wipe it with a dry cloth.
e Always ensure any excess liquid is thoroughly
wiped off after cleaning and any spillage is
immediately wiped dry.
e Do not use cleaning agents that contain acid or
chloride to clean the stainless or inox surfaces
and the handle. Use a soft cloth with a liquid
detergent (not abrasive) to wipe those parts clean,
paying attention to sweep in one direction.
Cleaning the oven
To clean the side wall
1. Remove the front section of the side rack by
pulling it in the opposite direction of the side wall.
2. Remove the side rack completely by pulling it
towards you.
Catalytic walls
Side walls or just back wall of oven interior may be
covered with catalytic enamel.
The catalytic walls of the oven must not be cleaned.
The porous surface of the walls is self-cleaning by
absorbing and converting spitting fat (steam and
carbon dioxide).
Clean oven door
To clean the oven door, use warm water with washing
liquid, a soft cloth or sponge to clean the product and
wipe it with a dry cloth.
ШТ пе surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
Don't use any harsh abrasive cleaners or sharp
imetal scrapers for cleaning the oven door.
adi They could scratch the surface and destroy the
glass.
Do not use steam cleaners to clean the
appliance as this may cause an electric shock.
Front door inner glass is coated to easy clean
imaterial. Do not use any harsh abrasive
cleaners, hard metal scrapers, scouring pads
or bleach to clean front door inner glass as
they may scratch the surface. This may
destroy the coating material.
Cleaning the control panel
Clean the control panel and knobs with a damp cloth
and wipe them dry.
Do not remove the control buttons/knobs to
clean the control panel.
af Control panel may get damaged!
24/EN
Removing the oven door
1. Open the front door (1).
2. Open the clips at the hinge housing (2) on the
right and left hand sides of the front door by
pressing them down as illustrated in the figure
1 2 3
3. Move the front door to half-way.
4, Remove the front door by pulling it upwards to
release it from the right and left hinges.
Steps carried out during removing process
should be performed in reverse order to install
he door. Do not forget to close the clips at the
hinge housing when reinstalling the door.
Removing the door inner glass
The inner glass panel of the oven door can be
removed for cleaning.
Open the oven door.
1 Frame
2 Plastic part
Pull towards yourself and remove the plastic part
installed to upper section of the front door.
4 123
Innermost glass panel
Inner glass panel
1
2
3 Outer glass panel
4 Plastic glass panel slot-Lower
As illustrated in figure, raise the innermost glass panel
(1) slightly in direction A and pull it out in direction B.
Repeat the same procedure to remove the inner glass
panel (2).
25/EN
The first step to regroup the door is reinstalling inner
glass panel (2).
As illustrated in figure, place the chamfered corner of
the glass panel so that it will rest in the chamfered
С f the plastic slot
Inner glass panel (2) must be installed into the plastic
slot close the innermost glass panel (1).
When installing the innermost glass panel (1), make
sure that the printed side of the panel faces towards
the inner glass panel.
It is important to seat lower corner of inner glass panel
into the lower plastic slot.
Push the plastic part towards the frame until you hear
a “click”.
26/EN
Replacing the oven lamp
DANGER:
Before replacing the oven lamp, make sure
that the product is disconnected from mains
and cooled down in order to avoid the risk of
an electrical shock.
Hot surfaces may cause burns!
a Nhe oven lamp is a special electric light bulb
{that can resist up to 300 °C. See Technical
dll specifications, page 10 for details. Oven lamps
can be obtained from Authorised Service
Agents or technician with licence.
Position of lamp might vary from the figure.
The lamp used in this appliance is not suitable
{for household room illumination. The intended
purpose of this lamp is to assist the user to
see foodstuffs.
| he lamps used in this appliance have to
Jwithstand extreme physical conditions such as
alitemperatures above 50 °C.
If your oven is equipped with a round lamp:
1. Disconnect the product from mains.
2. Turn the glass cover counter clockwise to remove
it.
3. Remove the oven lamp by turning it counter
clockwise and replace it with the new one.
4, Install the glass cover.
It is normal that steam escapes during operation. >>> This is not a fault.
When the metal parts are heated, they may expand and cause noise. >>> This is not a fault.
The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If necessary, replace or
reset them.
e Product is not plugged into the (grounded) socket. >>> Check the plug connection.
. Oven lamp is defective. >>> Replace oven lamp.
e Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace
or reset the fuses.
e Function and/or Temperature are not set. >>> Set the function and the temperature with the
Function and/or Temperature knob/key.
e In models equipped with a timer, the timer is not adjusted. >>> Adjust the time.
(In products with microwave oven, timer controls only microwave oven.)
e Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace
or reset the fuses.
. A previous power outage has occurred. >>> Adjust the time / Switch of the product and switch it on
again.
Consult the Authorised Service Agent or
echnician with licence or the dealer where you
have purchased the product if you can not
remedy the trouble although you have
implemented the instructions in this section.
Never attempt to repair a defective product
yourself.
27/EN
Your new Blomberg product is guaranteed against faulty materials, defective components or manufacturing
defects. The guarantee starts from the date of original purchase of the product for a period of three (3) years,
unless Beko plc (the “Manufacturer”) agrees to extend the guarantee for the product in writing. If you have any
questions about the guarantee on your product(including how long it is valid), please contact your retailer or our
Call Centre on 0333 207 9870.
This guarantee does not in any way diminish or affect your statutory rights in connection with the product. This
guarantee is in addition to your statutory rights as a consumer. If you have any questions about these rights,
please contact the retailer from which you purchased the product. In certain circumstances, it is possible that
your statutory rights may offer additional or higher levels of protection than those offered under the terms of this
guarantee.
What is covered by this guarantee?
e Repairs to the product required as a result of faulty materials, defective components or manufacturing
defects.
e Functional replacement parts to repair a product.
e The costs of a Blomberg Approved Engineer to carry out the repair.
What is not covered?
e Transit and delivery damage.
e (Cabinet or appearance parts, including but not limited to control knobs, flaps and handles.
e Accessories and/or consumable items including but not limited to ice trays, scrapers, cutlery baskets,
filters and light bulbs.
e Repairs necessary as a direct or indirect result of:
- Accidental damage, misuse or abuse of a product.
- An attempted repair of a product by anyone other than a Blomberg Approved Engineer (the “Engineer”.
- Installation or use of a product where such installation or use fails to meet the requirements contained in
this guarantee or the User Instructions Booklet.
e Repairs to a product operated at any time on commercial or non-residential household premises (unless
we have previously agreed to the installation environment).
This guarantee is limited to the cost of repairing the product. To the extent permitted by law, Beko plc (the
“Manufacturer”) does not accept and will not be held liable for any financial loss incurred in connection with the
failure of any product to operate in accordance with the expected standards. Such financial loss includes but is
not limited to loss arising from:
e Time taken off work.
e Damaged food, clothing or other items.
e Meals taken at restaurants or from takeaways.
e (General compensation for inconvenience.
Important Notes
e Your product is designed and built for domestic household use only.
e The guarantee will automatically be void if the product is installed or is used in commercial or non-
residential domestic household premises, unless we have previously agreed to the installation
environment.
e The product must be correctly installed, located and operated in accordance with the instructions
contained in the User Instructions Booklet provided with your product.
e Professional installation by a qualified Electrical Domestic Appliance Installer is recommended for all
Washing Machines, Dishwashers and Electric Cookers (as incorrect installation may result in you having to
pay for the cost of repairing the product).
e Gas Cookers must be professionally installed by a Gas Safe (or Gas Networks Ireland for Republic of
Ireland) registered gas installer.
28/EN
e This guarantee is given in respect of products purchased and used within the United Kingdom and the
Republic of Ireland.
e This guarantee is effective from the initial date of purchase of a new product from an authorised retailer
and will be void if the product is resold.
This guarantee does not apply to graded sales (where the product is purchased as a “second”).
Possession of a copy of these terms and conditions does not necessarily mean that a product has the
benefit of this guarantee. If you have any questions, please call our Call Centre on the number set out
above.
e The Manufacturer reserves the right to terminate the guarantee if its staff or representatives are subjected
to physical or verbal abuse in the course of carrying out their duties.
e (Optional extras, where available (i.e. extendable feet) are supplied on a chargeable basis only.
Does Blomberg offer replacements?
This is a repair-only guarantee. On occasion the Manufacturer may at its sole discretion, replace your product
with a new product instead of carrying out a repair. Where a replacement is offered, this would normally be an
identical model, but when this is not possible, a model of similar specification will be provided. The Manufacturer
will cover the costs and arrange for the delivery of the new product and for the return of the old product. Any
costs related to disconnecting the faulty product and installing the replacement product will not be borne by the
Manufacturer unless previously agreed to in writing. The original guarantee will continue to apply to the
replacement product; the new product will not come with a new guarantee.
When will the repair take place?
Our engineers work Monday to Friday 9.00am to 5.00pm. Appointments outside these hours may be possible at
the sole discretion of the Manufacturer but cannot be guaranteed. Whilst our Engineers will endeavour to
minimize inconvenience and to meet requests for specific timed appointments, this cannot be guaranteed. The
Manufacturer will not be liable for delays or if it is unable to carry out a repair because a convenient appointment
cannot be arranged.
Will there be any charge for the repairs?
It is your responsibility to provide evidence to the Engineer that your product is covered by this guarantee with a
proof of purchase. The Manufacturer reserves the right to charge for the reasonable cost of any service call if:
You cannot provide evidence that your product is covered by this guarantee.
e Where a service call has been made and the engineer finds that there is no fault with your product.
e That your product has not been installed or operated in accordance with the User Instructions Booklet.
e That the fault was caused by something other than faulty materials, defective components or
manufacturing defects.
e For missed appointments.
Payment of these costs are due immediately upon the Engineer providing you with an invoice. If you fail to pay
the costs for the service call in a timely manner, the Manufacturer reserves the right to terminate the guarantee.
If you are a resident of the United Kingdom, this guarantee will be governed by English law and subject to the
English Courts, save where you live in another part of the United Kingdom, in which case the law and courts of
that location will apply.
If you are resident in the Republic of Ireland, this guarantee will be governed by Irish law and the Irish courts will
have jurisdiction.
29/EN
HOW TO OBTAIN SERVICE
Please keep your purchase receipt or other proof of purchase in a safe place; you will need to have it should the
product require attention under guarantee.
It will be useful if you complete the details below, as it will help us assist you when requesting service. (The
model number is printed on the Instruction Booklet and the serial number is printed on the Rating Label affixed to
the appliance). Recording of these details alone will not count as proof of purchase. A valid proof of purchase is
required for under guarantee service.
The area around the product must be easily accessible to the Engineer without the need for cabinets or furniture
being removed.
It is your responsibility to ensure our Engineers have a clean and safe environment to carry out any repairs.
Model No:
Serial No:
Retailer:
Date of purchase:
For service under guarantee simply telephone the appropriate number below
UK Mainland & Northern Ireland: 0333 207 9870.
Republic of Ireland: 01 691 0160
Register your appliance: www.blomberguk.com/register
Before requesting service please check the troubleshooting guide in the Operating Instructions as a charge may
be levied where no fault is found even though your product may still be under guarantee.
Service once the manufacturers guarantee has expired
If you have purchased an extended guarantee please refer to the instructions contained within the extended
guarantee agreement document, otherwise please call the appropriate number above where service can be
obtained at a charge.
Should you experience any difficulty in obtaining service contact the Blomberg Customer Helpline on Tel: 0333
207 9870 or e-mail: customerservice@support.Blomberguk.com
This guarantee is provided by Beko plc. Beko House,1 Greenhill Crescent, Watford, Herts, WD18 8QU.Beko plc is
registered in England and Wales with company registration number 02415578.
30/EN
285.4450.19/R.AB/28.12.2016
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