36W36, 43W36 - Montague Company

36W36, 43W36 - Montague Company
Item No. ___________________________
Project ___________________________
Heavy-Duty Gas Cabinet Base, Quantity ___________________________
Range-Match Infrared, Overfired Broiler
36W36 or 43W36 Model
MODEL GUIDE

Model No.
Overall Width
Burners
& Grates
Cooking Area
36W36
36” (914mm)
2
27” x 27” (686 x 686mm)
43W36
45” (1143mm)
3
35” x 27” (889 x 686mm)
UPPER WARMING OVEN FEATURES [BOTH MODELS]:
•Handy warming/finishing oven mounted above broiler
•Efficiently uses broiler heat for warming
•[36W36] 26-1/2” wide x 8” high x 24” deep (673 x 203 x 610mm)
compartment
•[43W36] 33” wide x 8” high x 24” deep (838 x 203 x 610mm)
compartment
•One nickel-plated rack
•High temperature aluminized compartment interior
•Counter-balanced tilt-back door
STANDARD CONSTRUCTION FEATURES:
Model 36W36
SHORT/BID SPECIFICATION
Broiler shall be a Montague Legend Heavy-Duty Cabinet Base
Overfired Model:
M 36W36 36”wide (914mm)
M 43W36 45”wide (1143mm)
…a gas-fired, infrared broiler with 42,000 BTU/hr cast iron burners
with individual controls, heating ceramic radiants mounted above a
counter-balanced, height-adjustable, chrome-plated steel cooking grid
that is drawer-mounted for easy pull-out access, with a full width grease
deflector and large capacity front-mounted grease drawer; supporting a
top-mounted warming/finishing oven heated by the broiler; mounted on
an open cabinet base with 6” (152mm) height-adjustable legs; plus all
the features listed and options/accessories checked:
•Satin finish stainless steel front & top
•Other surfaces painted black with electrolytic zinc undercoating
•High temperature aluminized finish broiler interior
•2” (51mm) high broiler flue riser
•Full width grease deflector under rollout grid
•Extra-large capacity draw-type removable grease container
•Enclosed cabinet base with side and rear panels
•6” (152mm) legs with height-adjustable bullet feet
•1-1/4” NPT front gas manifold with ½ union on each end provided for
battery connection
AGENCY APPROVALS
•NSF Listed
•CSA Design Certified to ANSI Z83.11 • CSA 1.8
•Australian Gas Association Certificate Number 7466
•CE Approved EN 203-1
BURNER/RADIANT SYSTEM FEATURES:
•Two [36W36] or three [43W36] 42,000 BTU/hr cast iron burners
•Ceramic radiants for uniform infrared heating
•Individual burner controls
•Standing pilot for automatic ignition
ROLL-OUT BROILER/GRID FEATURES:
•Two [36W36] or three [43W36] chrome-plated steel grid sections
•Counter-balanced grid assembly for easy height adjustment
•Infinite grid height adjustment from 2” to 5” (51 to 127mm)
•Positive locking lift handle with cool ball-style grip
•Quiet, ball bearing mounted pull-out grid assembly
•Shielded horizontal grab-bar handle
HDB-15 [Rev. 3/12]
THE MONTAGUE COMPANY • 1830 Stearman Avenue, Hayward, CA 94545 • 800 345-1830 • Fax: 510 785-3342 • montaguecompany.com
Item No. ___________________________
Heavy-Duty Gas Cabinet Base,
Range-Match Infrared, Overfired Broiler
Project ___________________________
Quantity ___________________________
36W36 or 43W36 Model
Dimensions in brackets are millimeters
OPTIONS GUIDE:
M S ecurity Options/Prison Package [Consult
Factory]
Finish:
Stainless steel left side panel:
M full M upper half
Stainless steel right side panel:
M full M upper half
M S tainless steel back panel
M S tainless steel top
General:
M C asters — set of four 5” (127mm) casters
M F lex Connector Kit [1”] NPT:
M 3’ (914mm) long M 4’ (1219mm) long
M 4 2” (1067 mm) deep — Broiler interior stays
the same. Adds 6” (152mm) to overall depth.
[Add Suffix: -40]
International Approvals:
M C E-Conformite Europeene
Includes Flame Failure Valve Option
MA
GA-Australian Gas Association
Includes Flame Failure Valve Option
M C anadian Approval
Manifolds: [Left rear with pressure regulator]:
M 1 ” NPT
Manifold Cap: M left side M right side
Stainless Manifold Cover:
M left side M right side
Base Cabinet:
Doors: M stainless steel
M S tainless steel bottom shelf
INSTALLATION REQUIREMENTS & SHIPPING INFORMATION
1. Broilers must be installed in accordance with local codes or in their absence with the
National Fuel Gas Code: ANSI Z223.1; Natural Fuel Gas Code: CAN/CGA-B149.1 or Propane
Installation Code: CAN/CGA-B149.2, as applicable. Compliance with codes is the
responsibility of the Owner and Installer.
2. An adequate ventilation system is required. Refer to National Fire Protection Association
Standard No. 96, “Standard for Ventilation and Fire Protection of Commercial Cooking
Operations.”
3. This appliance is intended for commercial use by professionally trained personnel.
NOT intended for Residential Use.
4. Specify installation elevation: _____________ if above 2000 feet (610m).
5. GAS INLET SIZE (All Models): 1-1/4” front manifold with 1/2 unions on each end provided for battery connection. A properly sized gas pressure regulator must be furnished
by the Installer.
6. The incoming gas line pressure into the regulator should be 8”-14” w.c. for natural gas,
and 12”-14” w.c. for propane gas.
Models:
36W36
43W36
Specify Type of Gas:
Manifold Pressure:
Burners
2
3
M Natural
6.0” WC
BTU/hr* (kW)
84,000 (24.6)
126,000 (36.9)
M Propane
10.0” WC
BTU/hr* (kW)
84,000 (24.6)
126,000 (36.9)
*Total, all burners
Minimum
Clearances
Combustible
Construction
Noncombustible
Construction
From Back Wall
6” (152mm)
0”
Left & Right Side
6” (152mm)
0”
With 6” (152mm) legs, suitable for use on combustible floor.
Shipping
Weight
Shipping
Class
Cube
(Crated)
ft3/m3
625 lbs (281.3 kg)
884 lbs (397.8 kg)
85
85
65/1.8
91/1.8
Uncrated entry clearance [36W36]: 36-1/4” (921mm)
[43W36]: 40-1/4” (1022mm)
Due to continuous product improvements,
specifications are subject to change without notice.
1830 Stearman Avenue, Hayward, CA 94545
800 345-1830 • Fax: 510 785-3342
www.montaguecompany.com
HDB-15 [Rev. 3/12]
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