Vulcan 63 Inch Gas Restaurant Range V60F-1 V60F

Vulcan 63 Inch Gas Restaurant Range V60F-1 V60F
Item #
R E S T A U R A N T
C.S.I. Section 11420
R A N G E S
63" GAS RESTAURANT RANGE
6 OPEN BURNERS & 24" GRIDDLE
V60F-1
2 Standard Ovens / 24" Griddle / Natural Gas
V60F-2
2 Standard Ovens / 24" Griddle / Propane
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, backriser, lift-off high shelf
■ 6" Stainless steel adjustable legs
■ 28,000 BTU/hr open top burners with lift-off heads
■ Individual pilot for each burner
■ 12" x 12" cast top grates with aeration bowls
■ Welded crumb tray
■ 35,000 BTU/hr standard oven cavity measures
26 1⁄4"d x 22"w x 14 1⁄ 2"h
■ Oven thermostat adjusts from Low to 500°F
Model V60F-1
■ One oven rack and four rack positions for each oven
■
5 ⁄ 8"
thick x 24"w griddle, 30,000 BTU/hr.
■
3 ⁄4"
rear gas connection and gas pressure regulator
■ One year limited parts and labor warranty
SPECIFICATIONS
63" wide gas restaurant range, Vulcan Model No. V60F-1.
Stainless steel front, sides, backriser, high shelf, oven handle
and bullnose. High temperature burner T knobs with set screw.
Nickle plated bullet feet. Porcelain door liner and oven bottom.
Six 28,000 BTU/hr. cast top burners with lift-off burner heads.
Individual pilot for each burner. 12" x 12" cast top grates with
aeration bowls. Heavy duty top grates and burner heads. 5 ⁄ 8" thick
x 24"w griddle, 30,000 BTU/hr. Compression spring door hinge
system for durability. 35,000 BTU/hr. Two standard ovens each
measure 26 1⁄4"w x 22"d x 14 1⁄ 2"h. Thermostat adjusts from Low
to 500°F. One oven rack with four rack positions for each oven.
3 ⁄4" rear gas connection and gas pressure regulator. Total input:
268,000 BTH/hr.
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack, includes set of of two rack guides
Reinforced backriser and high shelf for mounting
salamander broiler
Set of six casters (two locking)
Exterior Dimensions:
32"d x 63"w x 58"h on 6" adjustable legs
Side mounted grease trough
a division of ITW Food Equipment Group LLC
P.O. Box 696
F37397 (06/10)
■
Louisville, KY 40201
■
Toll-free: 1-800-814-2028
■
Local: 502-778-2791
Central Restaurant Products
■
Quote & Order Fax: 1-800-444-0602
R E S T A U R A N T
R A N G E S
63" GAS RESTAURANT RANGE
6 OPEN BURNERS & 24" GRIDDLE
INSTALLATION INSTRUCTIONS
1.
A pressure regulator sized for this unit is included. Natural gas
5.0" W.C., propane gas 10.0" W.C.
2. Gas line connecting to range must be 3 ⁄4" or larger. If flexible
connectors are used, the inside diameter must be 3 ⁄4" or larger.
3. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269,
www.NFPA.org. When writing, refer to NFPA No. 96.
4. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be
obtained from The American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
5. Clearances
Combustible
Standard Oven Non-combustible
Convection Oven Non-combustible
Rear
6"
0"
Min. 4"
Sides
10"
0"
0"
6. For proper combustion, install equipment on adjustable legs or
casters provided with unit.
NOTE: In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specifications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
29 7⁄8"
63"
12"
2"
22 2⁄3"
58"
29 3⁄4"
24 1⁄3"
6" MIN.
8" MAX
32"
TOP
CONFIGURATION
MODEL
NUMBER
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
V60F-1
6 Burners / 2 Standard Ovens / 24” Griddle
Natural Gas
268,000
815 / 370
V60F-2
6 Burners / 2 Standard Ovens / 24” Griddle Propane
268,000
815 / 370
This appliance is manufactured for commercial use only and is not intended for home use.
a division of ITW Food Equipment Group LLC
P.O. Box 696
F37397 (06/10)
■
Louisville, KY 40201
■
Toll-free: 1-800-814-2028
■
Local: 502-778-2791
■
Quote & Order Fax: 1-800-444-0602
NOTE: In line with its policy to continually improve its products, Vulcan reserves the right to change materials and specifications without notice.
Central Restaurant Products
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertising