Pantry Basics - Paula Deen Magazine
paula Pantry Basics
deen
cooking with
®
CANNED AND DRY GOODS
o Baking mix
o Baking powder
o Baking soda
o Beans (canned, dried)
o Bread crumbs (Panko, regular)
o Broth (canned beef, chicken, vegetable)
o Chocolate morsels/squares (bittersweet,
semisweet)
o Cornmeal (plain, self-rising mix)
o Cornstarch
o Corn syrup (dark, light)
o Cocoa powder
o Flour (all-purpose, self-rising)
o Nonstick cooking spray
o Oil (canola, olive, vegetable)
o Pasta
o Pasta sauce
o Peanut butter
o Rice (brown, instant, long-grain)
o Shortening (all-vegetable, butter-flavored)
o Sugar (light/dark brown, confectioners’,
granulated)
FRIDGE AND FREEZER
o Butter
o Buttermilk
o Cheese (Cheddar, Monterey Jack, Parmesan)
o Eggs
o Milk
o Sour cream
o Yogurt
o Frozen chopped spinach
o Frozen mixed vegetables
o Frozen vegetable seasoning blend (onion, bell
pepper, celery)
SEASONINGS AND SPICES
o Bay leaves
o Bouillon cubes/granules (beef, chicken)
o Chili powder
o Crushed red pepper
o Dried basil
o Dried Italian seasoning
o Dried oregano
o Dried thyme
o Garlic powder
o Garlic salt
o Ground black pepper
o Ground cinnamon
o Ground cumin
o Ground ginger
o Ground red pepper
o Paprika
o Salt (kosher, seasoned, table)
o Vanilla extract
CONDIMENTS
o Barbecue sauce
o Dressings (Caesar, Italian, ranch, vinaigrette)
o Honey
o Hot sauce
o Ketchup
o Mayonnaise
o Mustard (coarse/whole grain, Dijon, yellow)
o Soy sauce
o Syrup (maple, pancake)
o Vinegar (balsamic, distilled white, red/white wine)
o Worcestershire sauce
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