KirThat

BCG6100SS 60cm

Slot-in gas oven cooker

1

User Manual for your Baumatic

BCG6100SS

60 cm Slot-in gas oven cooker

NOTE : This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.

DD 17/06/08

2

Contents

Environmental

Important

Specifications

Control panel

Before first use

Switching gas oven

Using your gas cooking theatre

9 – 10

11 the

Using the minute minder

The oven light

Cooking guidelines

Warnings

Using the hob top

Electric ignition

12–17

12 on 12–13

14

14

15

15

16

16

Energy saving tips and

Cleaning

Replacing bulb oven

19 doors

Installation

Positioning

Gas

21–34

21–23

23–24

Ventilation requirements

Gas Safety (Installation and connection

Gas adjustment (Conversion to LPG for the hob top)

24

Regulations 25

Minimum flow adjustment for hob gas taps

Minimum flow adjustment for the oven and grill burners

Fitting chain

30

31

Electrical connection

Connecting supply cable

27

28

Gas adjustment (Conversion to LPG for the oven and grill) 29–30

32

33

Replacing

My appliance isn’t working correctly

Contact details

17

34–35

36

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Environmental note

o

The packaging materials that friendly and can be recycled.

Baumatic uses are environmentally o

Please discard environment.

all packaging material with due regard for the

4

Important safety information

Your safety is of the utmost importance to Baumatic.

Please make sure that you read this instruction booklet

before attempting to install or use the appliance. If yo are unsure of any of the information contained i n this u booklet, pleas e contact the Baumatic Technical

Departm ent. o

This appliance is designed for domes tic household use and for the cooking of domestic foodstuffs. o

IMPORTANT: The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85°C above the amb room it is located in, whilst in use. ient temperature of the o

Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouratio temperatures below the guidelines given above. n at o

Any damage caused by the appliance being installed in contravention of this temperature limit, or by placing adjacent cabinet materials closer than

the liability of the owner.

20 mm to the appliance, will be o

For use in leisure accommodation vehicles, please refer to the appropriate info for this appliance. rmation given in the installation instructions o

IMPORTANT: Baumatic Ltd. DO NOT recommend t hat this appliance is installed on any type of marine vessel. o

The use of this appliance for any other purpose or in any other environment without the express agreement o will invalidate any warranty or liability claim. f Baumatic Ltd. o

Your new appliance is guaranteed against electrical or mechanical defects, subject to certain exclusions that are noted in Baumatic’s Conditions Of G uarantee. The foregoing does not affect your statutory rights.

o

Repairs may only be carried out by Baumatic Service

Engineers or their authorised service agent.

5

W arning and safety instructions o

This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compl iance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation.

C hild Safety o

Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowe to touch the appliance at a surfaces will become hot.

ny time. During and after use, all d o

If it is necessary for younger family members to be in the kitchen, plea at all times. se ensure that they are kept under close supervision

G eneral Safety

Make sure t appliance. hat you understand the controls before using the

Check that after use.

all of the controls on the appliance are turned off h

Always stand back eat to disperse.

when opening the oven door, this will allow

Take care wh may be hot. en removing items from the oven, as the contents

Always keep the oven doors closed when the oven is not in use.

Always follow the basic principles of food handling a this will prevent the possibility of bacterial growth. nd hygiene;

Always keep ventilation slots clear of obstructions.

Keep fingers away from the hin otherwise you may trap them. ge areas when closing the door,

Oven gloves should be used when placing food in the oven ca and when removing it. Care should be tak contact with the inside of the appliance. en to avoid direct vity o

DO NO

USE.

T LEAVE THE APPLIANCE UNATTENDED WHILST IN

6

o

Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker.

o

Do not store chemicals, food stuffs, pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker.

o

Do not heat up unopened food containers, as pressure can build up which may cause the container to burst.

o

Do not place flammable or plastic items on or near the hob burners, these types of materials should also not be placed in the oven or the compartment below the oven. o

Do not leave heated oil or fat unattended, as this is a fire risk.

You should not fill a deep fat frying pan more than one third full of fat or oil; you should also not use a lid.

o

Do not allow fat or oil to build up in the oven trays, grill pan or oven base.

o

Do not place pans or baking trays directly on the base of the oven cavity, or line it with aluminium foil.

o

Do not grill food containing fat without using the grill trivet. The grill trivet should never be covered with aluminium foil.

o

Do not place hot enamel parts in water, leave them to cool first.

o

Do not allow vinegar, coffee, milk, saltwater, lemon, tomato juice or any liquid with high sugar content to remain in contact with the enamel parts of the appliance. Spillages should be wiped up immediately.

o

Do not allow electrical fittings or cables to come into contact with areas on the appliance that get hot.

o

Do not use the appliance to heat the room it is located in or to dry clothing. No clothing should be placed over or near to the hob burners or oven door.

o

Do not install the appliance next to curtains or soft furnishings.

7

o

Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance.

Cleaning o

Cleaning of the oven should be carried out on a regular basis.

o

Great care should be taken whilst using this appliance and when following the cleaning procedure.

o

IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure.

o

IMPORTANT: Care must be taken when cleaning between the door glasses, and inside the inner frame as some of the edges maybe sharp due to the manufacturing process.

Installation

This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. Please see the specific section of this booklet that refers to installation. o

Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper

use or installation of this appliance. o

Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately ventilated. If the appliance is going to be used for prolonged periods of time, then additional ventilation may be required. o

Please consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require.

Declaration of conformity

This appliance complies with the following European Directives:

-73/23/EEC regarding “low voltage”

-89/336/EEC regarding

-90/396/EEC regarding “gas appliances”

-89/109/EEC regarding “materials in contact with food”.

8

o

The above directives comply with 93/68/EEC regarding CE marking. o

The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only.

Specifications

Product dimensions:

Height: 850 - 900 mm

Width: 598 mm

Depth: 600 mm

Product specifications: o

4 burner gas hob: o

1 x 3.00 kW rapid burner o

2 x 1.75 kW semi-rapid burners o

1 x 1.00 kW auxiliary burner o

Enamelled pan stands o

Push button electric ignition o

Main oven: gas oven with grill o

Main oven capacity: 65 litres o

Storage compartment capacity: 15 litres o

Minute minder o

Flame failure safety device in the oven and grill o

Double glazed removable door o

Adjustable feet

9

Standard accessories: o

Safety shelf o

Enamelled drip tray o

Trivet o

LPG conversion jets

Optional extras: o

BPS1 Pizza stone

Electrical details

Rated Voltage:

Supply Connection:

230 Vac 50 Hz

13 A (double pole switched fused outlet with 3mm contact gap) amp

Mains Supply Lead:

Gas details

Gas Connection Type:

3 x 0.75 mm²

1/2” BSP

20 mbar

See tables on page 27 and 29 for this information.

Gas Type (Natural Gas):

Gas Type (LPG):

For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located by opening the door of the storage compartment.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….

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Control Panel

Main oven and grill control knob o

Use this control knob to light and set the temperature of the main oven. It should also be used to light the grill in the main oven.

Hob control knobs o

Use these control knobs to light and control the hob burners.

Minute minder control knob o

Use this control knob to set the minute minder countdown.

11

Using your gas cooking theatre

Before first use o

To remove any residue from the oven cavity that may have been left from the manufacturing process, you should light the gas oven and set it to its maximum temperature. o

It is perfectly normal for a smell to be produced during this process. o

You should make sure that any windows in the room are left open during this process. o

It is advisable for you not to remain in the room whilst the burning off process is taking place. o

You should leave the oven on maximum setting for 30 – 40 minutes.

Switching the gas oven on

The oven has electric ignition, to light it you should do the following:- o

Open the oven door. o

Push the main oven control knob down fully and then turn it anticlockwise to the word Max. o

Whilst it is pointed to the word Max., press and hold down the ignition button (pictured opposite) o

The gas oven should light within 15 seconds. o

Once the burner has lit, continue to keep the control knob and ignition button held down for a further 10 seconds. Otherwise the safety cut off will operate and block the flow of gas. o

IMPORTANT: When you are certain that the oven burner is fully lit, close the oven door. Turn the control knob clockwise until it reaches the temperature that you desire. o

DO NOT turn the control knob past the 130°C position, otherwise the burner may go out.

12

o

If the gas oven does not light within 15 seconds, then release the control knob. IMPORTANT: YOU MUST TURN THE

CONTROL KNOB BACK TO ITS ORIGINAL POSITION;

OTHERWISE GAS WILL CONTINUE TO BE RELEASED. o

Wait for 1 minute, before repeating the ignition procedure again.

When lighting the oven for the first time, it may take several times until the electric ignition operates. This is due to there being air in the gas pipe.

Switching the gas grill on

The grill has electric ignition, to light the grill you should do the following:- o

Open the door of the oven and fit the grill deflector to the

front of the appliance. o

Push the main oven control knob down fully and then turn it clockwise to the grill symbol (shown opposite) o

Whilst it is pointed to the grill symbol, press and hold down the ignition button (pictured opposite) o

The gas grill should light within 15 seconds. o

Once the burner has lit, continue to keep the control knob and ignition button held down for a further 10 seconds. Otherwise the safety cut off will operate and block the flow of gas. o

THE OVEN DOOR MUST BE LEFT OPEN WHILST YOU ARE

GRILLING AND THE GRILL DEFLECTOR SHOULD ALWAYS

BE FITTED. o

If the gas grill does not light within 15 seconds, then release the control knob. IMPORTANT: YOU MUST TURN THE CONTROL

KNOB BACK TO ITS ORIGINAL POSITION; OTHERWISE

GAS WILL CONTINUE TO BE RELEASED. o

Wait for 1 minute, before repeating the ignition procedure again.

13

When lighting the grill for the first time, it may take several times until the electric ignition operates. This is due to there being air in the gas pipe. o

IMPORTANT: You should allow the oven to cool completely before attempting to remove the grill deflector. If you attempt to remove the grill deflector before the oven is cool, the deflector will be hot.

Using the minute minder

The minute minder can be used independently of the oven or grill for a time period of up to 60 minutes. o

To set the timer, turn the knob fully clockwise until it stops and then turn it back anticlockwise to the required time. o

The time period that has been set will expire when the control knob reaches zero, a brief audible signal will sound.

The oven light

IMPORTANT: If you have the oven or grill in use whilst the timer is counting down. When the countdown ends, the oven will continue to heat. You must turn off the oven/grill using the relevant

control knob. o

The oven light button (pictured opposite), switches the light bulb on and off. Press this button down to switch the light on, then press the same button again to switch the light off. o

The oven light can be switched on, regardless of whether the oven/grill is in use.

14

Cooking guidelines o

Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o

Preheat the oven for at least 15 minutes before placing food into the cavity. o

Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”. o

Before cooking, check that any unused accessories are removed from the oven. o

Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate. o

Try to open the door as little as possible to view the dishes.

Warnings o

Keep the oven door open when using the grill function and make sure that the grill deflector is fitted. o

Do not use aluminium foil to cover the grill pan or heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element. o

You should also never line the base of your oven with aluminium foil. o

During cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelf provided. o

The grill becomes extremely hot during operation, avoid touching it inadvertently when handling the food which you are grilling. o

Important: Be careful when opening the door, to avoid contact with hot parts and steam.

15

Using the hob top

The following symbols will appear on the control panel, next to each control knob:

Black circle: gas off

Large flame: maximum setting

Small flame: minimum setting o

The minimum setting is at the end of the anti-clockwise rotation of the control knob. o

All operation positions must be selected between the maximum and minimum positions. o

Never select a knob position between the maximum and off position.

Electric ignition

To ignite a burner: o

Press in the control knob of the burner that you wish to light and turn it anti-clockwise to the maximum position. o

Whilst keeping the control knob depressed, press the ignition button (pictured opposite) and the ignition for the burner will operate. o

In case of power failure, the burners can be lit by carefully using a match.

16

Energy saving tips o

The diametre of the bottom of the pan should correspond to that of the burner. o

The burner flame must never extend beyond the diametre of the pan. o

Use flat bottomed pans only o

When possible, keep a lid on the pan whilst cooking. o

Cook vegetables with as little water as possible, to reduce cooking times.

IMPORTANT: Always place pans centrally over the hob burners and position them so that the handles cannot get accidentally caught or knocked off. You should also make sure that the handle is not over one of the other hob burner flames.

17

Cleaning and maintenance

Cleaning operations must only be carried out when the oven is cool.

The appliance should be disconnected from your mains supply before commencing any cleaning process. o

The oven should be thoroughly cleaned before it is operated for the first time and after each use. This will avoid residual food stuffs becoming baked on the oven cavity. After residues have been baked on several times, they are far more difficult to remove. o

Never clean the oven surfaces by steam cleaning. o

The oven cavity should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o

Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occur during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small. o

You should select a cooking temperature that is appropriate for the food that you are cooking. You should also ensure that the food is placed in an adequately sized dish and that you use the drip tray where appropriate. o

Outer parts of the oven should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o

If you use any form of oven cleaner on your appliance, then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance. o

Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge, even if the appliance is within the guarantee period.

18

Cleaning the hob burners

The hob burners should be cleaned once a week or more frequently if they get soiled. o

Remove the hob burners by pulling them upwards and away from the hob top. o

Soak them for about ten minutes in hot water and a little detergent. o

After cleaning and washing them, wipe and dry them carefully. o

Before placing the burners back on the hob top, make sure that

the gas jet is not blocked. o

IMPORTANT: Make sure that you reassemble the burners in the original way.

Replacing the oven bulb

IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o

Remove all oven shelves and the drip tray. o

Unscrew the lamp cover. o

Unscrew the bulb and remove it from its holder. o

Replace the bulb with a 15 W/300°C, screw type pigmy. o

Do not use any other type of bulb. o

Screw the lamp cover back into its original position.

19

Removing the oven door for cleaning o

Open the oven door fully. o

The hinges (A) are provided with two movable hooks (B). o

Rotate the hooks into the slot (C). o

You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then by pulling it gently away from the oven cavity. o

IMPORTANT: You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it. o

The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent. The cloth MUST

NOT have come into contact with any form of cleaning product or chemical previously. o

Replace the oven door by introducing the hinges back into their relevant slots. Before closing the doors DO NOT FORGET TO

RESET THE MOVABLE HOOKS. o

DO NOT attempt to move the hooks whilst the door is not attached to the oven, as the hinges are under high spring tension and injury may result.

20

Installation

The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o

UK Regulations and Safety Standards or their European

Norm Replacements. o

Building Regulations (issued by the Department of the

Environment). o

Building Standards (issued by the Scottish Development

Department). o

IEE Wiring Regulations. o

Electricity At Work Regulations. o

Gas Safety (Installation and Use) (Amendment)

Regulations.

Positioning

The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85°C above the ambient temperature of the room it is located in, whilst the appliance is in use. o

Your appliance is heavy, so you should be careful when moving or positioning it. o

Do not try to move the cooker by pulling on either the door, handle or control panel. o

The oven may be located in a kitchen, or a bedroom, but not in a room containing a bath or shower. The oven must not be

installed in a bedroom of less than 20m³ in size. o

LPG models must not be installed in a room or internal space below ground level (e.g. in a basement).

21

o

The cooker is designed to slot in between 600 mm deep cabinets, which are spaced approximately 640 mm apart. o

It can also be used as freestanding, with a cabinet to one side, in a corner setting or with its back to a wall. o

IMPORTANT: It should not be installed at the end of a run of cabinets, if there is a cabinet at immediate right angles to the cooker door. o

The wall behind the cooker and 450 mm above and across the width of the cooker should be an incombustible material and preferably an easy clean surface, such as ceramic tiles. o

Any overhanging surface or cooker hood should be at least 700

mm above the highest point on the hob top (including the burners). o

Baumatic do not recommend that the cooker is positioned below wall cupboards, as the heat and steam from the appliance and what is being cooked, may damage the cupboard and its contents.

22

o

The cooker is fitted with four legs that can be adjusted to match the height of your kitchen cabinets. o

To assemble them it is necessary to raise the cooker and to screw the four legs into position, on each corner of the base of the appliance. o

IMPORTANT: They must be screwed clockwise into position and not just slotted into the holes on each corner. You must screw them through the brackets that are also provided.

Gas connection

This appliance must be installed by a competent person in accordance with the current versions of the following UK (United Kingdom) or ROI (Republic of Ireland) Regulations and Safety Standards or their European Norm Replaceme nts.

Important information o

This cooker is supplied to run on natural gas only and cannot be used on any other type of gas without modification. o

Conversion for use on LPG and other gases must only be undertaken by a qualified person. For information on the use of other gases, please contact the Baumatic Technical Department. o

The cooker must be installed by a qualified person, in accordance with the current edition of the Gas Safety

(Installation and Use) (Amendment) Regulations and the relevant building/I.E.E. Regulations. o

Failure to install the appliance correctly could invalidate

Baumatic’s guarantee and lead to prosecution under the regulations quoted above.

23

o

In the UK, CORGI registered installers are authorised to undertake the installation and service work, in compliance with the above regulations.

Ventilation requirements o

The room containing the cooker should have an air supply in accordance with the current edition of BS 5440: Part 2: o

The room must have opening windows or equivalent; some rooms may also require a permanent vent. o

If the room has a volume between 5 and 10m³, it will require an air vent of 50cm² (effective area). Unless it has a door which opens directly to the outside. o

If the room has a volume of less than 5m³, it will require an air vent of 100cm² (effective area). o

If there are any other fuel burning appliances in the same room the current edition of BS 5440: Part 2: should be consulted to determine air vent requirements. o

Ensure that the room containing the cooker is well ventilated, keep natural ventilation holes or install a mechanical ventilation device (mechanical cooker hood). o

Prolonged intensive use of the appliance may call for additional ventilation, either by the opening of a window, or by increasing the level of the mechanical ventilation device (where present). o

This cooker is not fitted with a device for discharging the products of combustion. Ensure that the ventilation rules and regulations are followed. o

Excess steam from the oven, vents out at the top back edge of the cooker, so make sure that the walls behind and near the cooker are resistant to heat, steam and condensation. o

Your cooker must stand on a flat surface so that when it is in position the hob is level. When in position check that the cooker is level by using a spirit level and adjust the 2 feet at the rear and the 2 feet at the front if necessary. o

Remember that the quantity of air necessary for combustion must never be less than 2m³/h for each kW of power (see total power in kW on the appliance rating plate).

24

Gas Safety (Installation and Use) Regulations o

It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the Gas Safety

Installation and Use Regulations. o

It is in your interest and that of safety to ensure compliance with the law. o

In the UK, CORGI registered installers work to safe standards of practice. The cooker must also be installed in accordance with the current edition of BS 6172. Failure to install the cooker correctly could invalidate the warranty, liability claims and lead to prosecution. o

IMPORTANT: It is a requirement for a stability chain to be fitted to the appliance. Please see page 31 for more

detailed information on this.

Gas connection

ALL INSTALLATION AND SERVICE WORK MUST BE

CARRIED OUT BY A CORGI REGISTERED ENGINEER. o

Prior to installation, ensure that the gas supply conditions

(nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the rating plate which can be found on the back cover. o

This appliance is not designed to be connected to a combustion product evacuation device. Particular attention should be given to the relevant requirements regarding ventilation. o

In compliance with the manufacturer’s installation instructions, the adaptor elbow should be connected to the gas inlet at the rear of the appliance and pointing in a downward direction. As indicated in the diagram opposite. o

IMPORTANT: THE FIBRE WASHERS SHOWN IN THE ABOVE

DIAGRAM MUST BE IN PLACE WHEN CONNECTING THE

ADAPTOR ELBOW.

25

o

Connection to the cooker should be made with an approved appliance flexible connection to BS 669. o

If the cooker has been converted for use with LPG, then it should be connected to the gas supply using an appropriate bayonet type hose. The hose MUST be suitable for use with LPG gas, these are identifiable by a red band or stripe. o

A hose length of 0.9m to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor. o

Care should be taken to ensure that the temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70°C. o

Gas pressure may be checked on a semi-rapid hob burner.

Remove the appropriate injector and attach a test nipple. Light the other burners and observe that the gas pressure complies with the gas standards in force. o

This cooker can be connected to the supply both on the right and left hand side at the rear of the cooker. To reverse the position, remove the blanking plug and refit it to the opposite side to where the hose is being connected.

26

Gas adjustment (Conversion to LPG for the hob top)

All work must be carried out by a CORGI registered engineer.

IMPORTANT: Always isolate the cooker from the electricity supply before changing the injectors and/or adjusting the minimum flow of the burners. o

Remove the pan-stands, burners and flame spreaders (A). o

Unscrew the injector (B) and replace it with the stipulated injector for the new gas supply

(see table bel ow).

* In reference conditions, gas temperature 15°C, atmospheric pressure 1013.25 mbar o

Reassemble all the burners carefully; in particular you should make sure that the flame spreader is correctly placed on the burner.

IMPORTANT: After changing the injectors YOU MUST follow the

minimum flow adjustment section below.

27

Minimum flow adjustment for hob gas taps.

All work must be carried out by a CORGI registered engineer. o

Light the burner and set the knob at the minimum position. o

Remove the knob from the tap and place a small bladed screwdriver in the centre of the tap shaft. o

Unscrew the adjusting screw, in order to increase the gas flow or tighten the adjusting screw to decrease the gas flow. o

The correct adjustment is obtained when the flame has a length of about 3 – 4 mm. o

For butane/propane gas, the adjusting screw must be tightly screwed in. o

Refit the control knob. o

Make sure that the flame does not go out by quickly turning from maximum flow to minimum flow. If it does then remove the control knob and make further adjustments to the gas flow, testing it again once the adjustment has been made. o

IMPORTANT: On completion carry out a gas tightness test.

28

Gas adjustment (Conversion to LPG for the oven and grill)

All work must be carried out by a CORGI registered engineer.

IMPORTANT: Always isolate the cooker from the electricity supply before changing the injectors and/or adjusting the minimum flow of the burners. o

Free the burners from their fixing screws. o

Unscrew the injectors and replace them with the stipulated injector for the new gas supply (see tab below). le

* In reference conditions, gas temperature 15°C, atmospheric pressure 1013.25 mbar

29

IMPORTANT: You must change the oven and grill injectors.

IMPORTANT: After changing the injectors YOU MUST follow the minimum flow adjustment section below.

Minimum flow adjustment for the oven and grill burners

All work must be carried out by a CORGI registered engineer. o

Light the burner and set the knob at the minimum position. o

Remove the knob from the tap and place a small bladed screwdriver in the centre of the tap shaft. o

Unscrew the adjusting screw, in order to increase the gas flow or tighten the adjusting screw to decrease the gas flow. o

The correct adjustment is obtained when the flame has a length of about 3 – 4 mm. o

For butane/propane gas, the adjusting screw must be tightly screwed in. o

Refit the control knob. o

Make sure that the flame does not go out by quickly turning from maximum flow to minimum flow. If it does then remove the control knob and make further adjustments to the gas flow, testing it again once the adjustment has been made. o

IMPORTANT: On completion carry out a gas tightness test.

30

Fitting a stability chain

IMPORTANT: It is a legal requirement for your chain. CORGI registered installer to fit a stability

The stability hook should be securely fixed to the fabric of the building, in an adjacent position to the safety chain at the rear of the appliance.

The chain should be kept as short as is practical.

31

Electrical connection

This appliance must be installed by a qualified person in accordance with the latest edition of the

I.E.E. Regulations and in compliance with Baumatic’s instructions.

WARNING: THIS APPLIANCE MUST BE EARTHED. o

Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage. o

This appliance should be wired into a 13 A double pole switched fused spur outlet, having 3 mm contact separation and the fuse rating reduced to 3 amps. This should be placed in an easily accessible position adjacent to the appliance, preferably above worktop level. An outlet can then be located at the rear of the appliance for connection. o

Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50°C. o

If the mains supply cable is damaged, then it must be replaced by an appropriate replacement. o

Cable type: H05 RRF 3 core x 0.75 mm³

32

Connecting the mains supply cable

IMPORTANT

The wires in the mains lead are coloured in accordance with the following code:

GREEN AND YELLOW EARTH

NEUTRAL

BROWN LIVE o

Open the mains terminal block cover as shown, unscrew the cable clamp (A) and unscrew (not fully) the screws in the mains terminal block (L, N, E) which secure the three wires of the mains cable. o

Fit the cable and refit the cable clamp (A). o

Allow sufficient cable length for the cooker to be pulled out for cleaning, but do not let it hang closer than 50mm to the floor. o

The cable can be looped if necessary, but make sure that is not kinked or trapped when the cooker is in position.

Replacing the mains supply cable

If the mains supply cable is damaged, then it must be replaced by an appropriate replacement.

The mains supply cable should be replaced in accordance with the following instructions: o

Switch the appliance off at the control switch. o

Open the box of the supply board. o

Unscrew the clamp (A) fixing the cable. o

Replace the cable with one of the same length and in accordance

with the specification given above. o

The “green-yellow” earth wire must be connected to the terminal marked . It must be about 10 mm longer than the live and neutral wires.

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o

The “blue” neutral wire must be connected to the terminal marked with letter (N) - the live wire must be connected to the terminal marked with letter (L).

My appliance isn’t working correctly

The gas oven burner or grill burner do not light.

*

Check that the oven is switched on at your mains supply.

*

Check that the fuse in the spur outlet doesn’t need replacing.

*

Check that there is not a problem with your gas supply

Food is cooking too quickly or too slowly.

*

Check that you are cooking at an appropriate temperature and shelf level.

The oven is not cooking evenly.

*

Check that the oven is installed correctly.

*

Check that you are cooking at an appropriate temperature and shelf level.

The oven light is not working

*

Refer to page 19 and follow the “Replacing the oven bulb” section.

I am getting condensation in my oven

*

Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc.

*

You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly.

*

Do not leave food in the oven to cool after it has been cooked and the oven has been switched off.

*

Use a covered container, where practical, when cooking to reduce the amount of condensation that forms.

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IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact the

Baumatic Service Department on telephone number (0118) 933 6911.

DO NOT ATTEMPT TO REPAIR THE APPLIANCE

YOURSELF.

Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.

The appliance must be accessible for the engineer to perform any necessary repair. If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen, then he will not complete a repair.

This includes situations where appliances have been tiled in, sealed in with sealant, have wooden obstructions placed in front of the appliance, like plinths. Or any installation other than the one specified by Baumatic Ltd. has been completed.

Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance.

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United Kingdom

Baumatic Ltd.,

Baumatic Buildings,

6 Bennet Road,

Reading, Berkshire

RG2 0QX

United Kingdom

Sales Telephone

(0118) 933 6900

Sales Fax

(0118) 931 0035

Service Telephone

(0118) 933 6911

Service Fax

(0118) 986 9124

Spares Telephone

(01235) 437244

Technical Advice Telephone

(0118) 933 6933

E-mail: [email protected] [email protected]

Website: www.baumatic.co.uk

Republic of Ireland

01- 6266 798

Czech Republic

Baumatic CR spol s.r.o.

Amperova 495

46215, Librec

Czech Republic

+420 800 185 263 www.baumatic.cz

Slovak Republic

Baumatic Slovakia, s.r.o.

Skultetyho 1

831 04 Bratislava 3

Slovakia

+421 255 640 618

Germany

Baumatic Gmbh

Janderstrasse 9

Mannheim, 68199

Germany

+4962 112 9190 www.baumatic.de

Italy

Baumatic Italia S.R.L.

Via Caltana 129

Campodarsego (Padova), 35011

Italy

+3904 9920 2297 www.baumatic.it

Holland

Baumatic Benelux B.V.

Grindzuigerstraat 22

1333 MS ALMERE

The Netherlands

+3136 549 1555 www.baumatic.nl

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