Baumatic BT3500SS, BCC2220SS User manual

Baumatic BT3500SS, BCC2220SS User manual
BCC2220SS 120 cm
Multi-function twin
cavity cooking theatre
That
1
User Manual for your Baumatic
BCC2220SS
120 cm Multi-function twin cavity cooking
theatre
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 30/07/08
2
Contents
Environmental note
4
Important safety information
5–9
Specifications
Control panel
Main oven thermostat control knob
Main oven function selector knob
Secondary oven function selector and thermostat control knob
Hob control knobs
Fry top control knob
Oven programmer/timer
Oven programmer/timer display
9 – 13
11
11
11
12
12
12
13
13
Setting and using the oven programmer/timer
Setting the time of day and selecting manual operation mode
Before first use
Setting the minute minder function
Setting the duration function
Setting the end cook function
Setting the start and end time function
Cancelling an automatic cooking function
Adjusting the audible signal
13 - 18
13
14
14
15
16
17
18
18
Selecting a cooking function and temperature
Selecting a main oven function
Main oven function selector knob
Main oven cooking function descriptions
Main oven thermostat control knob
Secondary oven function and thermostat control knob
Secondary oven cooking function descriptions
Oven operating light
Using and assembling the rotisserie
Cooking guidelines
Warnings
17 - 20
17 - 18
18
19
20
20
20
20
21 - 22
22
23
Using the hob top
Automatic electric ignition
Energy saving tips
The fry top burner
Automatic electric ignition
23 - 25
24
24
25
25
Cleaning and maintenance
Cleaning the hob burners
Replacing the oven bulb
Removing the oven door for cleaning
26 - 28
27
27
28
Installation
Positioning
Gas connection
Ventilation requirements
Gas Safety (Installation and Use) Regulations
Gas connection
Gas adjustment
Minimum flow adjustment for hob gas taps
Fitting a stability chain
Electrical connection
Connecting the main supply cable
Replacing the mains supply cable
29
29
31
31
32
33
34
35
36
37
37
38
My appliance isn’t working correctly
39 – 40
Contact details
41
3
- 38
- 31
- 32
- 35
- 38
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
4
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
o This appliance is designed for domestic household use and for
the cooking of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 20 mm to the appliance, will be
the liability of the owner.
o For use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
o IMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
o Repairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
5
Warning and safety instructions
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
Always stand back when opening the oven door, this will allow
heat to disperse.
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene,
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
o DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
6
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
o Do not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
o Do not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o Do not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
o Do not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil, you should also not use a lid.
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
o Do not place hot enamel parts in water, leave them to cool first.
o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
o Do not install the appliance next to curtains or soft furnishings.
7
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
o IMPORTANT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC
regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-90/396/EEC regarding “gas appliances”
-89/109/EEC regarding “materials in contact with food”.
8
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 950 - 965 mm
Width: 1220 mm
Depth: 700 mm
Product specifications:
o
o
o
o
o
o
o
o
7 burner gas hob:
2 x 4.30 kW hypergas burners
2 x 3.00 kW rapid burners
1 x 1.95 kW fry top over ceramic burner
1 x 1.75 kW semi-rapid burner
1 x 1.00 kW auxiliary burner
Cast iron pan stands
Underknob auto-ignition
o
o
o
o
o
o
8 function main oven
5 function secondary oven
Oven energy efficiency class:
Main oven capacity:
Secondary oven capacity:
Storage compartment capacity:
o
o
o
o
o
LED fully programmable timer
Thermostatically controlled grills
2 Cooling fans
Triple glazed removable doors
Adjustable feet
9
B
73 litres
34 litres
52 litres
Standard accessories:
o
o
o
o
o
Removable side racks
2 x Safety shelves
2 x Enamelled drip trays
Rotisserie skewer with removable handle
LPG conversion jets
Optional extras:
o BPS1 Pizza stone
Electrical details
Rated Voltage:
Supply Connection:
Max Rated Inputs:
Mains Supply Lead:
Oven Light Bulb:
230 Vac 50 Hz
20 A (double pole switched fused
outlet with 3mm contact gap)
3.85 kW
3 core x 1.5 mm²
E14 15 W/300°C screw type pigmy
Gas details
Gas Connection Type:
Gas Type (Natural Gas):
Gas Type (LPG):
1/2” BSP
20 mbar
See table on page 34 for this
information.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the storage compartment.
Model Number
……………………………….
Serial Number
……………………………….
Date of Purchase
……………………………….
10
Control Panel
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
Main oven rotisserie ON/OFF button
Hob control knobs
Main oven function selector knob
Main oven power indicator light
Main oven operating indicator neon
Main oven thermostat control knob
Fry top control knob
Oven programmer/timer buttons
Oven programmer/timer display
Secondary oven rotisserie ON/OFF button
Secondary oven power indicator light
Secondary oven operating indicator neon
Secondary oven function and thermostat control knob
Hob control knobs
Main oven thermostat control knob
o Use this control knob to control the
temperature in the oven.
Main oven function selector control knob
o Use this control knob to select the oven
function and turn on the oven light in
the main oven.
11
Secondary oven function selector and thermostat control knob
o Use this control knob to select the oven
function and turn on the oven light in
the secondary oven.
Hob control knobs
o Use these control knobs to light and
control the hob burners.
Fry top control knob
o Use this control knob to control the power
of the fry top.
12
Oven programmer/timer display
1. Auto function symbol
2. Minute minder symbol
3. Manual operation symbol
= Minute minder button
= Duration button
= Cooking end time button
= Timer minus button
= Timer plus button
Setting and using the oven programmer/timer
Setting the time of day and selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash 00.00.
Before you can select a cooking function or set a temperature,
you must put the appliance into manual operation mode and
set the time of day.
o To select manual operation mode, press the duration and
cooking end time buttons simultaneously.
o Use the plus and minus buttons to adjust the time that appears
in the timer display.
o When the time shown in the timer display is correct, release the
plus and minus buttons. After 5 seconds, the Auto function
symbol (1) will disappear from the timer display and the manual
operation symbol (3) will appear instead.
13
Before first use
o To remove any residue from the oven cavities that may have
been left from the manufacturing process, you should select the
fan oven function for the main oven and the conventional oven
function for the secondary oven. Separately set each oven to its
maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave each oven on maximum setting for 30 – 40
minutes.
o IMPORTANT: You should not burn off both ovens
simultaneously.
Setting the minute minder function (main and secondary oven)
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
o Press the minute minder button, and then use the plus and
minus buttons to set the length of time that you require.
o After releasing the plus and minus buttons, the minute minder
symbol will appear on the display.
o An alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the cooking end time button.
o Important: If the oven is on, then it will continue to heat, even
if you silence the audible alarm. If you have finished cooking,
then you should turn off the oven by turning the relevant oven
function selector knob and thermostat control knob to the off
position.
14
Setting the duration function (main oven only)
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
o Use the main oven function selector control knob to select the
cooking function that you require and the main oven thermostat
control knob to set the temperature that you want to cook at.
o It is then possible to set the duration of the cooking time that
you require.
o Press the duration button and the display will show a value of
00:00. Set the period of time that you wish the duration function
to countdown for, by using the plus and minus buttons.
o Once the display has got to the desired countdown time, let go
of the plus and minus buttons. The countdown will start
immediately and the Auto function symbol and the manual
operation symbol will appear on the timer display.
o An alarm will sound when the countdown time has elapsed and
the oven will switch off. The Auto function symbol will flash.
o To silence the alarm and return the oven to manual operation
mode you should press the duration and cooking end time
buttons simultaneously. The Auto function symbol will disappear
from the timer display.
o Important: The oven will continue to heat once you have
returned it to manual operation mode. If you have finished
cooking, then you should switch off the oven by turning the main
oven function selector control knob and the main oven
thermostat control knob to their off positions.
15
Setting the end cook function (main oven only)
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.
o Use the main oven function selector control knob to select the
cooking function that you require and the main oven thermostat
control knob to set the temperature that you want to cook at.
o Press the cooking end time button and the display will show a
value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the plus and minus buttons.
o Once the display has got to the time of day that you want the
oven to stop cooking at, let go of the timer plus and minus
buttons. The countdown will start immediately and the Auto
function symbol and the manual operation symbol will appear on
the timer display.
o When the time of day reaches the end of the cooking time that
you have set, the oven will switch off and an alarm will sound.
The manual operation symbol will disappear and the Auto
function symbol will flash.
o To silence the alarm and return the oven to manual operation
mode, you should press the duration and cooking end time
buttons simultaneously. The Auto function symbol will disappear
from the timer display.
o Important: The oven will continue to heat once you have
returned it to manual operation mode. If you have finished
cooking, then you should switch off the oven by turning the main
oven function selector control knob and the main oven
thermostat control knob to their off positions.
16
Setting the start and end time function (main oven only)
This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.
o Use the main oven function selector control knob to select the
cooking function that you require and the main oven thermostat
control knob to set the temperature that you want to cook at.
o Press the duration button and the display will show a value of
00:00. Set the period of time that you wish to cook for, by using
the plus and minus buttons.
o Immediately press the cooking end time button and the timer
display will show the value 00:00 again. Set the time of day that
you want the oven to switch off at, using the plus and minus
buttons. The Auto function symbol will appear on the timer
display.
o The oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you have
selected. When it does the manual operation symbol will appear
on the timer display and the oven will switch on.
o When the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The manual
operation symbol will disappear and Auto function symbol will
flash.
o To silence the alarm and return the oven to manual operation
mode, once the start and end time function has been used. You
should press the duration and cooking end time buttons
simultaneously. The Auto function symbol will disappear from
the timer display.
o Important: The oven will continue to heat once you have
returned it to manual operation mode. If you have finished
cooking, then you should switch off the oven by turning the main
oven function selector control knob and the main oven
thermostat control knob to their off positions.
17
Cancelling an automatic cooking function
If an automatic cooking function has been set and you wish to
use the oven in manual operation mode, you will need to cancel
the automatic cooking function.
o To select manual operation mode, press the duration and
cooking end time buttons simultaneously.
o The Auto function symbol will disappear from the timer display
and the manual operation symbol will appear instead.
Adjusting the audible signal
There are 3 levels of audible signal available; to adjust it you should
do the following:
o When the time of day is shown on the timer display, press the
minus button for approximately 2 seconds. You will then hear
the current level of audible signal.
o Repeat this process until the audible signal reaches the level that
you require, and then release the minus button.
Selecting a cooking function and temperature
Main oven function selector knob
The main oven function selector knob should
be turned clockwise and used to select the
particular mode of cooking that you require.
The appliance will utilise different elements
within the oven cavity, depending on the oven
function that you select. When a function is
selected, the power indicator light will come
on.
Please note that the symbols shown in the drawing above will not
necessarily correspond EXACTLY with the symbols on the control knob
of the appliance itself.
18
There are eight cooking functions available on your appliance:
FAN AND LOWER ELEMENT: This method of cooking
utilises the bottom element in conjunction with the fan,
which helps to circulate the heat. This function is suitable for
sterilising and preserving jars.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for grilling
medium or large portions of sausages, bacon, steaks, fish
etc. Ideally the thermostat control knob should be set to
200°C
HALF GRILL: This method of cooking utilises the inner part
only of the top element, which directs heat downwards onto
the food. This function is suitable for grilling small portions
of bacon, toast and meat etc. The thermostat control knob
must be turned to its maximum setting.
FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This results
in a faster and more economical cooking process. The fan
oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes
from one dish onto another.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
OVEN LIGHT: Separate light control which allows the light
to be switched on, even when the oven is not heating.
19
Main oven thermostat control knob
The oven thermostat control knob should be
turned clockwise and it sets the required
temperature of the oven. It is possible to
regulate the temperature within a range of 50 250°C.
Secondary oven function and thermostat control knob
If you turn the control knob anti clockwise, it
will automatically select the oven light
function first. If you continue turning the
control knob, you will select the conventional
oven function. You can regulate the
conventional oven between a temperature of
50 - 250°C.
To use one of the other functions, you should turn the dial past the
250°C setting and select the following functions.
UPPER ELEMENT ONLY: This method of cooking uses the
outer part of the top element to direct gentle heat
downwards onto the food. For gentle cooking, browning or
keeping cooked dishes warm.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upwards to the food. For slowcooking recipes or for warming up meals.
GRILL ELEMENT ONLY: This method of cooking utilises the
top element, which directs heat downwards onto the food.
This function is suitable for grilling small portions of bacon,
toast and meat etc.
Oven operating light
This light will come on to indicate that the oven’s heating elements are
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
20
Using and assembling the rotisserie
o You can use the rotisserie in the main and secondary oven.
o Place the food on the spit (L); making sure that it is placed
centrally between the two forks (F). Otherwise excess strain will
be placed on the motor (R).
o Place one end of the spit (L) onto support (G) and put the
opposite end into the hole of the motor (P).
o Fill the drip tray with a little water and place this under the spit
(L).
o Fit the grill deflector (S) into position and leave the door half
way open.
o Select one of the grill functions in the main or secondary oven
and then press the relevant rotisserie ON/OFF button. When
using the main oven, you will need to use the main oven
thermostat control knob to set the temperature that you require.
o To rotate the spit in the opposite direction, whilst wearing a
protective oven glove, turn the rotation knob (A).
21
o When you have finished cooking, switch off the rotisserie by
using the relevant rotisserie ON/OFF button. Turn the relevant
oven function selector and thermostat control knob to their off
positions. IMPORTANT: You should do this, prior to attempting
to remove the spit (L).
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o If you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to preheat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
o IMPORTANT: You should pre-heat the oven if you are baking,
regardless of whether you are using the conventional oven or fan
oven functions.
o If there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o Before cooking, check that any accessories that are not required
are removed from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
22
Warnings
o Keep the oven door closed when using any of the grill functions,
apart from when using the rotisserie.
o Do not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.
o You should also never line the base of your oven with aluminium
foil.
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
o The grill heating element and other internal components of the
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
o Warning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in
use.
Using the hob top
The following symbols will appear on the control panel, next to each
control knob:
Black circle: gas off
Large flame: maximum setting
Small flame: minimum setting
o The minimum setting is at the end of the anti-clockwise rotation
of the control knob.
o All operation positions must be selected between the maximum
and minimum positions.
23
o Never select a knob position between the maximum and off
position.
Automatic electric ignition
To ignite a burner:
o Press in the control knob of the burner that you wish to light and
turn it clockwise to the maximum position.
o If you keep the control knob depressed, the automatic ignition
for the burner will operate.
o In case of power failure, the burners can be lit by carefully using
a match.
Energy saving tips
o The diametre of the bottom of the pan should correspond to that
of the burner.
o The burner flame must never extend beyond the diametre of the
pan.
o Use flat bottomed pans only
o When possible, keep a lid on the pan whilst cooking.
o Cook vegetables with as little water as possible, to reduce
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the handles cannot get accidentally caught or
knocked off. You should also make sure that the handle is not over one
of the other hob burner flames.
24
The fry top burner
o The control knob opposite should be used
to control the fry top burner.
o The minimum setting is at the end of the
anti-clockwise rotation of the control
knob.
o All operation positions must be selected between the maximum
and minimum positions.
o Never select a knob position between the maximum and off
position.
Automatic electric ignition
To ignite the fry top burner:
o Press in the control knob of the burner that you wish to light and
turn it clockwise to the maximum position.
o If you keep the control knob depressed, the automatic ignition
for the burner will operate.
o The fierceness of the heat is
controlled by the setting on
the control knob. However
where you position the food
on the burner, will also affect
the speed of cooking.
o The food should be turned regularly throughout the cooking
process, to ensure that the cooking result is even.
o Once you have finished cooking and the burner has cooled
sufficiently, any food residue should be wiped off using a damp
cloth and hot, soapy water.
25
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should select a cooking temperature and function that is
appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and
that you use the drip tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
26
Cleaning the hob burners
The hob burners should be cleaned once a week or more frequently if
they get soiled.
o Remove the hob burners by pulling them upwards and away
from the hob top.
o Soak them for about ten minutes in hot water and a little
detergent.
o After cleaning and washing them, wipe and dry them carefully.
o Before placing the burners back on the hob top, make sure that
the gas jet is not blocked.
o IMPORTANT: Make sure that you reassemble the burners in the
original way.
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
o Remove all oven shelves
and the drip tray.
o Unscrew the lamp cover.
o Unscrew the bulb and
remove it from its holder.
o Replace the bulb with a 15 W/300°C, screw type pigmy.
o Do not use any other type of bulb.
o Screw the lamp cover back into its original position.
27
Removing the oven door for cleaning
o Open the oven door fully.
o The hinges (A) are provided with two movable hooks (B).
o Rotate the hooks into the slot (C).
o You should grip the sides of the door at the centre and then
incline it slightly towards the oven cavity and then by pulling it
gently away from the oven cavity.
o IMPORTANT: You should make sure that the door is supported
at all times and that you place the door on some padded
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
o Replace the oven door by introducing the hinges back into their
relevant slots. Before closing the doors DO NOT FORGET TO
RESET THE MOVABLE HOOKS.
o DO NOT attempt to move the hooks whilst the door is not
attached to the oven, as the hinges are under high spring
tension and injury may result.
28
Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
o Gas Safety (Installation and Use) (Amendment)
Regulations.
Positioning
The adjacent furniture and all materials used in the
installation must be able to withstand a minimum
temperature of 85°C above the ambient
temperature of the room it is located in, whilst in
use.
o Your appliance is heavy, so you should be careful when moving
or positioning it.
o Do not try to move the cooker by pulling on either the door,
handle or control panel.
29
o The cooker is designed to slot in between 600 mm deep
cabinets, which are spaced approximately 1260 mm apart.
o It can also be used as freestanding, with a cabinet to one side, in
a corner setting or with its back to a wall.
o IMPORTANT: It should not be installed at the end of a run of
cabinets, if there is a cabinet at immediate right angles to the
cooker door.
o The wall behind the cooker and 450 mm above and across the
width of the cooker should be an incombustible material and
preferably an easy clean surface, such as ceramic tiles.
o Any overhanging surface or cooker hood should be at least 700
mm above the highest point on the hob top (including the
burners).
o Baumatic do not recommend that the cooker is positioned below
wall cupboards, as the heat and steam from the appliance and
what is being cooked, may damage the cupboard and its
contents.
o The cooker may be located in a kitchen, or a bedroom, but not in
a room containing a bath or shower. The cooker must not be
installed in a bedroom of less than 20m³ in size.
o LPG models must not be installed in a room or internal space
below ground level (e.g. in a basement).
30
o The cooker is fitted with four legs that can be adjusted to match
the height of your kitchen cabinets.
Gas connection
This appliance must be installed by a competent
person in accordance with the current versions of
the following UK (United Kingdom) or ROI (Republic
of Ireland) Regulations and Safety Standards or
their European Norm Replacements.
Important information
o This cooker is supplied to run on natural gas only and cannot
be used on any other type of gas without modification.
o Conversion for use on LPG and other gases must only be
undertaken by a qualified person. For information on the use of
other gases, please contact the Baumatic Technical Department.
o The cooker must be installed by a qualified person, in
accordance with the current edition of the Gas Safety
(Installation and Use) (Amendment) Regulations and the
relevant building/I.E.E. Regulations.
o Failure to install the appliance correctly could invalidate
Baumatic’s guarantee and lead to prosecution under the
regulations quoted above.
o In the UK, CORGI registered installers are authorised to
undertake the installation and service work, in compliance with
the above regulations.
Ventilation requirements
o The room containing the cooker should have an air supply in
accordance with the current edition of BS 5440: Part 2:
o The room must have opening windows or equivalent; some
rooms may also require a permanent vent.
o If the room has a volume between 5 and 10m³, it will require an
air vent of 50cm² (effective area). Unless it has a door which
opens directly to the outside.
o If the room has a volume of less than 5m³, it will require an air
vent of 100cm² (effective area).
31
o If there are any other fuel burning appliances in the same room
the current edition of BS 5440: Part 2: should be consulted to
determine air vent requirements.
o Ensure that the room containing the cooker is well ventilated,
keep natural ventilation holes or install a mechanical ventilation
device (mechanical cooker hood).
o Prolonged intensive use of the appliance may call for additional
ventilation, either by the opening of a window, or by increasing
the level of the mechanical ventilation device (where present).
o This cooker is not fitted with a device for discharging the
products of combustion. Ensure that the ventilation rules and
regulations are followed.
o Excess steam from the oven, vents out at the top back edge of
the cooker, so make sure that the walls behind and near the
cooker are resistant to heat, steam and condensation.
o Your cooker must stand on a flat surface so that when it is in
position the hob is level. When in position check that the cooker
is level by using a spirit level and adjust the 2 feet at the rear
and the 2 feet at the front if necessary.
o Remember that the quantity of air necessary for combustion
must never be less than 2m³/h for each kW of power (see total
power in kW on the appliance rating plate).
Gas Safety (Installation and Use) Regulations
o It is the law that all gas appliances are installed by competent
persons in accordance with the current edition of the Gas Safety
Installation and Use Regulations.
o It is in your interest and that of safety to ensure compliance with
the law.
o In the UK, CORGI registered installers work to safe standards of
practice. The cooker must also be installed in accordance with
the current edition of BS 6172. Failure to install the cooker
correctly could invalidate the warranty, liability claims and lead
to prosecution.
o IMPORTANT: It is a requirement for a stability chain to be
fitted to the appliance. Please see page 36 for more
detailed information on this.
32
Gas connection
ALL INSTALLATION AND SERVICE WORK MUST BE
CARRIED OUT BY A CORGI REGISTERED ENGINEER.
o Prior to installation, ensure that the gas supply conditions
(nature of the gas and gas pressure) and the adjustment
conditions are compatible. The adjustment conditions for this
appliance are stated on the rating plate which can be found on
the back cover.
o This appliance is not designed to be connected to a combustion
product evacuation device. Particular attention should be given
to the relevant requirements regarding ventilation.
o Connection to the cooker should be made with an approved
appliance flexible connection to BS 669.
o If the cooker has been converted for use with LPG, then it should
be connected to the gas supply using a bayonet type hose. The
hose MUST be suitable for use with LPG gas. They are
identifiable by a red band or stripe.
o A hose length of 0.9m to 1.25m is recommended. The length of
hose chosen should be such that when the cooker is in situ, the
hose does not touch the floor.
o Care should be taken to ensure that the temperature rise of
areas at the rear of the cooker that are likely to come in contact
with the flexible hose do not exceed 70°C.
o Gas pressure may be checked on a semi-rapid hob burner.
Remove the appropriate injector and attach a test nipple. Light
the other burners and observe that the gas pressure complies
with the gas standards in force.
o This cooker can be connected to the supply both on the right and
left hand side at the rear of the cooker. To reverse the position,
remove the blanking plug and refit it to the opposite side to
where the hose is being connected.
o IMPORTANT: On completion carry out a gas tightness test.
33
Gas adjustment (Conversion to LPG)
All work must be carried out by a CORGI registered
engineer.
IMPORTANT: Always isolate the cooker from the electricity
supply before changing the injectors and/or adjusting the
minimum flow of the burners.
o Remove the pan-stands, burners and flame
spreaders (A).
o Unscrew the injector (B) and replace it with
the stipulated injector for the new gas supply
(see table below).
34
o Reassemble all the burners carefully; in particular you should
make sure that the flame spreader is correctly placed on the
burner.
IMPORTANT: After changing the injectors YOU MUST follow the
minimum flow adjustment section below.
Minimum flow adjustment for hob gas taps.
All work must be carried out by a CORGI registered
engineer.
o Light the burner and set the knob
at the minimum position.
o Remove the knob from the tap and
place a small bladed screwdriver in
the centre of the tap shaft.
o Unscrew the adjusting screw, in order to increase the gas flow
or tighten the adjusting screw to decrease the gas flow.
o The correct adjustment is obtained when the flame has a
length of about 3 – 4 mm.
o For butane/propane gas, the adjusting screw must be tightly
screwed in.
o Refit the control knob.
o Make sure that the flame does not go out by quickly turning
from maximum flow to minimum flow. If it does then remove
the control knob and make further adjustments to the gas
flow, testing it again once the adjustment has been made.
o IMPORTANT: On completion carry out a gas tightness
test.
35
Fitting a stability chain
IMPORTANT: It is a legal requirement for your
CORGI registered installer to fit a stability chain.
The stability hook should be securely fixed to the fabric of the building,
in an adjacent position to the safety chain at the rear of the appliance.
The chain should be kept as short as is practical.
36
Electrical connection
This appliance must be installed by a qualified
person in accordance with the latest edition of the
I.E.E. Regulations and in compliance with Baumatic’s
instructions.
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance must be wired into a 20 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. It should
not be located above the appliance and no more than 1.25m
away from it.
o The spur outlet must still be accessible even when your oven is
located in its operating position.
o Cable type: H05 RRF 3 core x 1.5 mm³
Connecting the mains supply cable
IMPORTANT
The wires in the mains lead are
coloured in accordance with the
following code:
GREEN AND YELLOW
BLUE
BROWN
EARTH
NEUTRAL
LIVE
o Open the mains terminal block cover as shown, unscrew the
cable clamp (A) and unscrew (not fully) the screws in the mains
terminal block (L, N, E) which secure the three wires of the
mains cable.
o Fit the cable and refit the cable clamp (A).
o Allow sufficient cable length for the cooker to be pulled out for
cleaning, but do not let it hang closer than 50mm to the floor.
37
o The cable can be looped if necessary, but make sure that is not
kinked or trapped when the cooker is in position.
Replacing the mains supply cable
If the mains supply cable is damaged, then it must be replaced by an
appropriate replacement.
The mains supply cable should be replaced in accordance with the
following instructions:
o Switch the appliance off at the control switch.
o Open the box of the supply board.
o Unscrew the clamp (A) fixing the cable.
o Replace the cable with one of the same length and in accordance
with the specification given above.
o The “green-yellow” earth wire must be connected to the terminal
marked
. It must be about 10 mm longer than the live and
neutral wires.
o The “blue” neutral wire must be connected to the terminal
marked with letter (N) - the live wire must be connected to the
terminal marked with letter (L).
38
My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that the oven is in manual operation mode.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
* Check that the operating instructions for setting the time of day
and putting the appliance into manual operation mode have been
followed.
o The grill function works but the main oven does not.
* Check that you have selected the correct cooking function.
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
o My food is not cooking properly
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
39
o The oven light is not working
* Refer to page 27 and follow the “Replacing the oven bulb”
section.
o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Baumatic Service Department on telephone
number (0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
40
Czech Republic
Baumatic CR spol s.r.o.
Amperova 495
46215, Librec
Czech Republic
United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
+420 800 185 263
www.baumatic.cz
Sales Telephone
(0118) 933 6900
Sales Fax
(0118) 931 0035
Service Telephone
(0118) 933 6911
Service Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Technical Advice Telephone
(0118) 933 6933
Slovak Republic
Baumatic Slovakia, s.r.o.
Skultetyho 1
831 04 Bratislava 3
Slovakia
+421 255 640 618
Germany
Baumatic Gmbh
Janderstrasse 9
Mannheim, 68199
Germany
E-mail:
[email protected]
[email protected]
+4962 112 9190
Website:
www.baumatic.co.uk
www.baumatic.de
Italy
Baumatic Italia S.R.L.
Via Caltana 129
Campodarsego (Padova), 35011
Italy
Republic of Ireland
01- 6266 798
+3904 9920 2297
www.baumatic.it
Holland
Baumatic Benelux B.V.
Grindzuigerstraat 22
1333 MS ALMERE
The Netherlands
+3136 549 1555
www.baumatic.nl
41
42
43
44
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertisement