CDA SV150SS, SC610SS, SC610WH, SC610BL, 6Q5SS Specification

CDA SV150SS, SC610SS, SC610WH, SC610BL, 6Q5SS Specification
MULTI-FUNCTION
OVENS
Instruction for the use - Installation advice
KEEP IN A SAFE PLACE
Before operating this oven,
please read these instructions carefully
Dear Customer,
Thank you for having purchased and given your preference to our
product.
The safety precautions and recommendations within this booklet
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should arise
relating to its operation.
This appliance must be used only for the task it has explicitly
been designed for, that is for cooking foodstuffs. Any other form
of usage is to be considered as inappropriate and therefore
dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.
DECLARATION OF CE CONFORMITY
– This oven has been designed to be used only for cooking. Any other use (such as
heating a room) is improper and dangerous.
– This oven has been designed, constructed, and marketed in compliance with:
- safety requirements of EEC Directive “Low voltage” 2006/95
- safety requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
2
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
– After having unpacked the appliance, check to ensure that it is not damaged.
If you have any doubts, do not use it and contact the store from where you
purchased it.
– Packing materials (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.)
should not be left around within easy reach of children, as these may cause serious
injuries.
– Do not attempt to modify the technical characteristics of the appliance as it may
become dangerous to use.
– Do not line the oven walls with aluminium foil. Do not place baking trays or the drip
tray on the base of the oven chamber.
– Do not carry out cleaning or maintenance operations on the appliance without having
previously disconnected it from the electric power supply.
– If you should decide not to use this appliance any longer (or decide to substitute an
older model), before disposing of it, it is recommended that it be made inoperative
in an appropriate manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous parts be made
harmless, especially in relation to children who could play with old appliances.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL
APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental
rules. In particular:
– Never touch the appliance with wet hands or feet;
– do not operate the appliance barefooted;
– do not allow children or disabled people to use the appliance without your
supervision.
The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or unreasonable use of the appliance.
USING THE OVEN FOR THE FIRST TIME
You are advised to carry out the following operations:
– Assemble the interior of the oven as described under the heading “Cleaning and
maintenance”
– Switch the empty oven ON at maximum temperature for about two hours to eliminate
traces of grease and smell from the components.
– Let the oven cool down, switch off the electrical supply, then clean the inside of the
oven with a cloth soaked in water and neutral detergent and dry thoroughly.
3
Control panel
1
5
4
0
1(A or B)
3
2
Fig. 1.1
6
4
0
3
P
A
U
T
O
1(A or B)
2
Fig. 1.2
7
4
0
1(A or B)
3
2
Fig. 1.3
8-9
4
0
3
A
U
T
O
1(A or B)
2
Fig. 1.4
4
10-11-12
0
1(A or B)
3
2
Fig. 1.5
4
13-14-15
0
0
10
1(A or B)
3
20
120
12
110
11
2
30
40
100
10
90
50
80
70
60
Fig. 1.6
A
B
or
4
TYPES OF THERMOSTAT
Depending on the models the thermostat
could be of type A (50 to 225°C) or type
B (50 to 250°C or 50 to MAX).
5
4
0
1(A or B)
3
2
Fig. 1.7
6
4
0
3
P
A
U
T
O
1(A or B)
2
Fig. 1.8
7
4
0
1(A or B)
3
2
Fig. 1.9
8-9
4
0
3
A
U
T
O
1(A or B)
2
Fig. 1.10
10-11-12
4
0
1(A or B)
3
2
Fig. 1.11
13-14-15
55
0
4
5
0
3
10
50
1(A or B)
15
45
40
20
35
30
2
25
Fig. 1.12
CONTROL PANEL
1.
2.
3.
4.
5.
Oven thermostat knob (type A or B)
Function selector knob
Power on indicator lamp
Oven temperature indicator lamp
Clock and timer with “Touch-Control”
keys
6. Electronic programmer
7. Electronic clock/Programmer
8.
9.
10.
11.
12.
13.
14.
15.
Electronic clock/end cooking timer
Electronic clock
Clock programmer (start-end)
Electric clock with alarm
Electric clock
Timer (120’ cut-off)
60’ alarm
120’ alarm
5
How to use the oven
2
GENERAL FEATURES
OPERATING PRINCIPLES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 different
programs to satisfy every cooking need.
The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are:
Heating and cooking in the MULTIFUNCTION oven are obtained in the following ways:
-
Lower element
Upper element
Grill element
Circular element
1300
1000
2000
2200
W
W
W
W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 225) for 60
minutes in the position
and
to
eliminate possible traces of grease on
the heating elements.
Repeat the operation for another 15
minutes with the grill element on as
explained in the chapters GRILLING
and USE OF THE GRILL.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven, which circulates it through the
circular heating element and then
forced back into the oven by the fan.
Before the hot air is sucked back
again by the fan to repeat the
described cycle, it envelops the food
in the oven, provoking a complete
and rapid cooking. It is possible to
cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is radiated by the infra red
grill element.
e. by radiation and ventilation
The radiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the
fan only function without heat.
GREASE FILTER (some models only)
– A special screen is provided at the
back of the oven to catch grease
particles, mainly when meat is being
roasted (see page 37).
– When baking pastry etc. this filter
should be removed.
– Always clean the filter after cooking as
any solid residues on it might
6 adversely affect the oven performance.
Attention: the oven door becomes
very hot during operation.
Keep children away.
THERMOSTAT KNOB (fig. 2.1)
To turn on the heating elements of the
oven, set function selector knob to the
required position and the thermostat
knob to the desired temperature.
To set the temperature, turn the
thermostat control knob indicator mark
to the required temperature.
The elements will turn on or off
automatically which is determined by the
thermostat.
The operation of the heating elements is
signalled by a light placed on the control
panel.
FUNCTION SELECTOR KNOB
(fig. 2.2)
Rotate the knob clockwise to set the
oven to one of the following functions:
OVEN LIGHT
By turning the function selector knob to
this setting, the oven light will illuminate
in the oven cavity.
The oven light will operate on all selected
functions.
TRADITIONAL CONVECTION
COOKING
The upper and lower heating elements
are switched on.
The heat is diffused by natural convection and the temperature must be regulated between 50°C and the maximum
position with the thermostat knob.
It is necessary to preheat the oven
before introducing the foods to be
cooked.
Recommended for:
For foods which require the same cooking temperature both internally and
externally, i. e. roasts, spare ribs,
meringue, etc.
0
or
Some models only
Fig. 2.1
Fig. 2.2
7
GRILLING
The infra-red heating element is switched
on. The heat is diffused by radiation.
Use with the oven door closed and the
thermostat knob must be regulated
between 50°C and 200°C max.
For correct use see chapter “USE OF THE
GRILL”.
Recommended for:
Intense grilling action for cooking with the
broiler; browning, crisping, “au gratin”,
toasting, etc.
DEFROSTING FROZEN FOODS
Only the oven fan is on.
To be used with the thermostat knob in
the off “●” position because the other
positions have no effect.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to
the quantity and type of foods to be
defrosted.
HOT AIR COOKING
The circular element and the fan are on.
The heat is diffused by forced convection and the temperature must be regulated between 50°C and the maximum
position with the thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the
outside and tender or rare on the inside,
i. e. lasagna, lamb, roast beef, whole
fish, etc.
VENTILATED GRILL COOKING
The infra-red grill and the fan are on.
The heat is mainly diffused by radiation
and the fan then distributes it throughout the oven.
The temperature must be regulated
between 50°C and 200°C max with the
thermostat knob.
It is necessary to preheat the oven for
about 5 minutes.
For correct use see chapter “GRILLING
AND AU GRATIN.
Always grill with the oven door
closed.
Recommended for:
For grill cooking when a fast outside
browning is necessary to keep the juices
in, i. e. veal steak, steak, hamburger, etc.
8
MAINTAINING TEMPERATURE
AFTER COOKING OR SLOWLY
HEATING FOODS
The upper element and the circular element connected in series, are switched
on; also the fan is on.
The heat is diffused by forced convection
with the most part being produced by the
upper element.
The temperature must be regulated
between 50° and 140 °C with the thermostat knob.
Recommended for:
To keep foods hot after cooking.
To slowly heat already cooked foods.
CONVECTION COOKING WITH
VENTILATION
The upper and lower heating elements
and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated
between 50°C and the maximum position with the thermostat knob.
Recommended for:
For foods of large volume and quantity
which require the same internal and
external degree of cooking; for ex:
rolled roasts, turkey, legs, cakes, etc.
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done
in the following way:
a. Set the switch to position
.
b. Set the thermostat knob to position
185 °C and preheat the oven.
c. Fill the grill pan with hot water.
d. Set the jars into the grill pan making
sure they do not touch each other
and the door and set the thermostat
knob to position 135 °C.
When sterilization has begun, that is,
when the contents of the jars start to
bubble, turn off the oven and let cool.
REGENERATION
Set the switch to position
and the
thermostat knob to position 150° C.
Bread becomes fragrant again if wet
with a few drops of water and put into
the oven for about 10 minutes.
ROASTING
To obtain classical roasting, it is necessary to remember:
– that it is advisable to maintain a temperature between 180 and 200 °C.
– that the cooking time depends on the
quantity and the type of foods.
The external parts of the oven
become hot during operation.
Keep children well out of reach.
9
COOKING DIFFERENT DISHES AT
THE SAME TIME
With the function selector in position
,
the ventilated oven allows you to cook different types of food at the same time.
Fish, cakes and meat can be cooked
together without the smells and flavours
mixing.
The only precautions required are the
following:
– The cooking temperatures must be as
close as possible with a maximum difference of 20° - 25°C between the different foods.
– Different dishes must be placed in the
oven at different times according to
the cooking time required for each
one. This type of cooking obviously
provides a considerable saving on
time and energy.
GRILLING AND “AU GRATIN”
Grilling may be done by selecting
grill+fan setting
with the function
selector knob, because the hot air completely envelops the food that is to be
cooked.
Set the thermostat knob between 50°C
and 200°C max and after having preheated the oven, simply place the food
on the grid.
Close the door and let the oven operate
until grilling is done.
Adding a few dabs of butter before the
end of the cooking time gives the golden
“au gratin” effect.
Grilling with the oven door closed.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
10
USE OF THE GRILL
Set the function selector knob to position
and the thermostat knob
between 50°C and 200°C max.
Leave to warm up for approximately 5
minutes with the door closed.
Introduce the food to be cooked, positioning the grill pan as close to the grill
as possible.
Always grill with the oven door
closed.
Grilling with the oven door closed and
not for longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
Clock and timer with “Touch-Control” keys 3
Keys:
+
and –
or
and
or
other
equivalent
symbols
Touched simultaneously
(for more than 2 seconds):
• setting the clock;
• setting the timer volume
(by touching once, along
with the “MODE” key);
• to cancel automatic cooking at any time.
Fig. 3.1
Function selection
(touched for more than 2
seconds):
• setting the clock (only
after first connection or
after a power failure);
MODE
• timer;
or
• automatic cooking “dur”
other
(duration) - how long the
equivalent
food will take to cook (by
wording /
touching the “MODE” key
symbol
again);
• automatic cooking “End”
- the time you would like
the oven turns off (by
touching the “MODE” key
two more times);
Illuminated
symbols:
Automatic cooking
completed, oven in
AUTO flashing automatic position but
not set
AUTO
steady
illumination
Oven set for automatic
cooking, cooking still
not taking place
flashing Timer being set
steady
illumination
Timer in operation
steady
illumination
Oven set for manual
cooking
+
or
or
Increases the number
other
shown on the display
equivalent
symbol
–
or
or
Decreases the number
other
shown on the display
equivalent
symbol
and
AUTO
and
AUTO
AUTO Automatic
flashing being set
steady
illumination
cooking
Oven set for automatic
cooking, cooking taking place
11
“TOUCH-CONTROL” KEYS
The “touch-control” keys shall be operated by the fingers (just by touching the key).
When using touch controls it is best to use the ball of your finger rather than the tip.
The keys are automatically deactivated:
• 8 seconds after the last selection; the deactivation is indicated by an acoustic signal
(“beep”).
To reactivate just touch the “MODE” key or the “+” and “–” keys (simultaneously) for
more than 2 seconds.
SETTING THE CLOCK
When first connected, or after a power failure, the digits and “AUTO” will shown on
the display. To set the clock, touch the “MODE“ key, for more than 2 seconds, and
then the “+” or “–” keys.
Important: the oven does not operate, in manual cooking, without first having set
the clock.
To set the clock, with the appliance already connected, touch the “+” and “–” keys
simultaneously (for more than 2 seconds), then “+” or “–” keys.
Important:
• changing the time will delete any automatic program;
• after setting the clock, the oven starts to operate in the selected function
(manual cooking). The “ ” symbol is steady illuminated.
USING THE TIMER
You can use the timer at any time, even when the oven is not in use.
The timer does not turn the oven off.
The timer can be set for up to 23 hours and 59 minutes.
• To set the timer, touch the “MODE” key for more than 2 seconds (the “ ” symbol
flashes), than the “+” or “–” keys.
• After about 8 seconds an acoustic signal (“beep”) will sound confirming the regulation
(“ ” symbol steady illuminated).
• To check the remaining time touch the “MODE“ key for more than 2 seconds. If the
remaining time is more than a minute the display will show hours and minutes; if
less than a minute the display will show seconds.
• When the time is up, the timer will beep. Touch the “MODE” key , for more then 2
seconds, to turn it off; or press the “+” or “–” key to stop the beep and than the
“MODE” key, for more than 2 seconds, to deactivate the “ ” symbol flashing on
the display.
• Turn off the oven manually (function and thermostat knobs in the off position) if the
manual cooking has been completed.
12
SETTING THE TIMER VOLUME
You can select from three volume levels.
• Touch the “+” and “–” keys simultaneously for more than 2 seconds.
• Touch the “MODE” key; you can read on the display the current timer volume (“ton1”,
“ton2” or “ton3”).
• Touch the “–” key to listen or change the timer volume.
• Timer volume activated: the last displayed.
• After about 8 seconds an acoustic signal (“beep”) will sound confirming the volume
setting; then the time of day will be displayed.
AUTOMATIC COOKING
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven
off.
1. Check the clock shows the correct time.
2. Select the function and temperature (function and temperature knobs). The oven will
come on.
3. Decide how long the food will take to cook, allowing time for preheating if necessary.
4. Touch the “MODE” key for more than 2 seconds and then touch again. “dur” will
show (duration). Using the “+” and “–” keys, set the cooking time.
5. Decide the time you would like the oven to turn off; touch the “MODE” key for more
than 2 seconds and then touch it two times again. “End” will show. Using the “+”
and “–” keys, set the cooking time.
Note: while “dur” is displayed you can change to “End” just by touching one time
the “MODE” key (within 8 seconds from the last selection).
If there is time to wait before cooking starts, the current time of day and “AUTO” will
show in the clock display. The oven will switch off but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off
automatically, start cooking as normal, then follow step 4 or step 5 to set a time to
stop the oven.
When automatic cooking starts, “ ” will be displayed and the oven will turn on.
• To see the remaining cook time, follow step 4 up to display “dur” (duration).
• To see the set stop time, follow step 5 up to display “End”.
• To cancel automatic cooking at any time, touch the “+” and “–” keys simultaneously
(for more than 2 seconds) and turn the temperature and function knobs to the off
position.
When the stop time is reached, the oven will turn off, the timer will beep and “AUTO”
will flash:
• Touch any key to stop the beeping.
• Touch the “MODE” key, for more than 2 seconds, to return the oven to the manual
mode (“ ” symbol steady illuminated on the display).
• Turn the temperature and function knobs to the off position.
Attention: after a power failure any automatic program is deleted. Turn off the
oven manually.
13
Electronic programmer
The electronic programmer is a device
which groups together the following
functions:
– 24 hours clock with illuminated display
– Timer (up to 23 hours and 59 minutes)
– Program for automatic oven cooking
– Program for semi-automatic oven
cooking.
4
Description of the illuminated
symbols:
AUTO - flashing - Programmer in automatic position but not programmed
AUTO - illuminated - Programmer in
automatic position with program
inserted.
Automatic cooking taking place
Timer in operation
Description of the buttons:
Timer
Cooking time
End of cooking time
Manual position and cancellation of
the inserted cooking program
14
or
To increase the numbers on
the digital display
or
To decrease the numbers
on the digital display.
Fig. 4.1
and AUTO - flashing - Program
error.
(The time of day lies between the
calculated cooking start and end
time).
Note:
Select a function by the respective button and, in 5 seconds, set the required
time with the
( ) /
( ) buttons
(“one-hand” operation).
After a power cut the display resets to
zero and cancels the set programs.
Fig. 4.2
ELECTRONIC CLOCK (fig. 4.2)
The programmer is equipped with an
electronic clock with illuminated
numbers which indicates hours and
minutes.
Upon immediate connection of the oven
or after a power cut, three zeros will
flash on the programmer display.
To set the correct time of day it is necessary to push the
button and then
the
( ) or
( ) button until you
have set the correct time (fig. 4.2).
In another way push simultaneously the
two buttons and at the same
time push the
( ) or
( ) button.
Note: If the clock is reset it deletes any
previously set programs.
NORMAL COOKING WITHOUT THE
USE OF THE PROGRAMMER
To manually use the oven, without the
aid of the programmer, it is necessary to
cancel the flashing AUTO by pushing
the button
(AUTO will be switched
off and the symbol
will illuminate Fig. 4.3).
Attention: If the AUTO is illuminated
(which means a cooking program has
already been inserted), by pushing the
button
you cancel the program and
return to manual operation.
If the oven is switch on, you must
switch off manually.
Fig. 4.3
ELECTRONIC TIMER
The timer program consists only of a
buzzer which may be set for a maximum
period of 23 hours and 59 minutes.
If the AUTO symbol is flashing push the
button.
To set the time, push the
button and
the
( ) or
( ) until you obtain
the desired time in the panel (fig. 4.4).
Having finished the setting, the clock
hour will appear on the panel and the
symbol will be illuminated.
The countdown will start immediately
and may be seen at any moment on the
panel by simply pressing the button
At the end of the time, the
symbol
will disappear and the buzzer will sound
and continue for approximately 7 minutes or until a button is pressed (not the
( ) /
( ) buttons).
After a short time the display will revert
back to the time of day.
SETTING THE FREQUENCY OF THE
AUDIBLE SIGNAL
The buzzer has 3 different tones and can
be changed by pressing the
( ) button, but only when the time of day is
displayed
Fig. 4.4
15
AUTOMATIC OVEN COOKING
To cook food automatically in the oven,
it is necessary to:
1. Set the length of the cooking period
2. Set the end of the cooking time
3. Set the temperature and the oven
cooking program.
These operations are done in the
following way:
1. Set the length of the cooking period
by pushing the
button and the
( ) button to increase, or
( ) to
decrease if you have passed the
desired time (fig. 4.5). The AUTO and
the
symbol will illuminate.
2. Set the end of the cooking time by
pressing the
button (the cooking
time already added to the clock time
will appear), and the
( ) button
(fig. 4.6); if you pass the desired time
you may get back by pushing the
( ) button.
After this setting, the
symbol will
disappear. If after this setting, the
AUTO flashes on the display and a
buzzer sounds, it means there was
an error in the programming, that is
that the cooking cycle has been
superimposed on the clock.
In this case, modify the end of
cooking time or the cooking period
itself by following again the above
mentioned instructions.
16
Fig. 4.5
3. Set the temperature and the cooking
program by using the switch and
thermostat knobs of the oven (see
specific chapters).
Now the oven is programmed and
everything will work automatically, that
is the oven will turn on at the right
moment to end the cooking at the
established hour.
During cooking, the
symbol remains
illuminated.
By pushing the
button you can see
the time that remains until the end of
cooking.
The cooking program may be cancelled at any time by pushing
.
At the end of the cooking time the oven
will turn off automatically, the
symbol
will turn off, AUTO will flash and a buzzer will be sound, which can be turned
off by pushing any of the buttons except
the
( ) /
( ) buttons.
Turn the switch and thermostat knobs
to zero and put the programmer onto
“manual” by pressing the
button.
Attention: After a power cut the clock
resets to zero and cancels the set
programs.
After a power cut, three zeros will flash
on the display.
Fig. 4.6
SEMI - AUTOMATIC COOKING
This is used to automatically switch off
the oven after the desired cooking
period has elapsed.
Set the length of the cooking period by
pushing the
button and the
( )
button to increase, or
( ) to
decrease if you have passed the desired
time (fig. 4.7).
At the end of the cooking period, the oven
and the
symbol will disappear, AUTO
will flash and a buzzer will sound and can
be stopped by pushing any of the buttons
except the
( )/
( ) buttons.
Turn the function selector switch and
thermostat knobs to zero and put the
programmer onto “manual” by pressing
the
button.
AUTO and the
symbol will be
illuminated.
Then set the temperature and the
cooking program using the function
selector switch and thermostat knobs
(see specific chapters).
The oven is switched on and it will be
switched of automatically at the end of
the desired time.
During cooking, the
symbol remains
illuminated and by pressing the button
you can see the remaining cooking
time.
The cooking program can be cancelled at any time by pushing the
button.
Fig. 4.7
Fig. 4.8
17
Electronic clock/Programme
The electronic clock/programmer performs the following functions ("onehand" operation):
- 12 hours clock with luminous hands
(hours, minutes and seconds).
- Timer (up to 60 minutes).
- Automatic cooking program. The oven
starts to operate at the programmer ti
me (within 12 hours when the oven is
programmed) and automatically
switches off at the end of the programmed required time (max 6 hours).
- Semi-automatic cooking program. The
oven automatically switches off at the
end of the programmed cooking time
(max 6 hours).
5
Buttons description:
Timer
Cooking time/End of cooking time
(hour)
Clock setting/Cancelling a set
program
To increase (clockwise rotation of
the clock/programmer hands)
To decrease (anti-clockwise rotation
of the clock/programmer hands)
Note: To set the clock/programmer
("one-hand operation) press the relative
function button and then, within 7 seconds, press the
or
buttons.
After a power cut (black out) the display
resets to zero and cancels the set programs.
CLOCK:
Minutes luminous hands
Hours luminous hands
Second luminous hands
AUTOMATIC OR
SEMIAUTOMATIC COOKING
Inner luminous hands
(1 hand = 12 minutes)
Outer luminous hands
(1 hand = 1 minute)
TIMER
Outer luminous hands
(1 hand = 1 minute)
18
Fig. 5.1
CLOCK
(fig. 5.2)
1. Fig. 5.2 - Upon immediate connection
of the oven or after a power cut (black
out), the numbers on the programmer
display will flash.
2. Fig. 5.2 - To set the time, press button
for about one second; one hand
appears on 12.
3. Fig. 5.2 - Within 7 seconds press
or
buttons to set the time of the
day (hours and minutes). Seven
seconds after the last selection, the
seconds hand appears on the display.
Note: If the clock is reset it deletes
any previously set program.
MANUAL COOKING WITHOUT
PROGRAMMER (fig. 5.3)
To manually use the oven, without the
programmer, the numbers on the display
do not have to flash and the inner hands
do not have to be lit (none semiautomatic or automatic program set).
A. Fig. 5.3 - Programmer with a set
program. To cancel the set program
press button
for about 2 seconds;
inner hands disappears on the display
and the oven can be used in manual
mode.
B. Fig. 5.3 - Flashing numbers on the
display (normally after turning off the
buzzer which indicates the end of a
programmed cooking). Press
button. The numbers stop flashing and
the oven can be used in manual
mode.
Attention: At the end of the cooking
switch off the oven manually by
turning the function and temperature
control knobs to the "0" (OFF) position.
1
A
2
2 seconds
2 seconds
3
B
or
Fig. 5.2
Fig. 5.3
19
TIMER
(fig. 5.4)
The timer program consists only of a
buzzer which may be set for a maximum
period of 60 minutes.
1. Fig. 5.4 - To set the timer program
press
button.
2. Fig. 5.4 - Press button
within 7
seconds and set the required time.
Outer luminous hands light up. Press
button
to decrease the time.
3. Fig. 5.4 - The countdown starts
immediately and an anti-clockwise
luminous hand lights up on the display. On each rotation (1 minute) of
this hand one outer luminous hand
goes out.
1
2
During the countdown it is possible, at
any time, to change the setting by pressing button
or
; to reset the timer
press button
until reaching zero minutes (none outer luminous hand lit).
At the end of the time, the last outer
luminous hand goes out and the buzzer
sounds. To stop the buzzer press any of
the clock/programmer buttons.
The display shows the time of the day.
To display the time of the day during the
countdown, press button
(fig. 5.5);
to display the countdown again press
button
.
3
Fig. 5.4
Note: the timer can be set also if a
semi-automatic or automatic cooking
program is operating.
ATTENTION: The timer do not switches
off the oven at the end of the countdown. Remember to switch off the
oven manually by turning the function
and temperature control knobs the "0"
(OFF) position.
20
Fig. 5.5
SEMI-AUTOMATIC COOKING
(fig. 5.6)
This function automatically switches off
the oven after the required cooking time.
1. Fig. 5.6 - To set the cooking time (max
6 hours) press button
, the electronic clock luminous hands go out and a
luminous hand lights up on number 12.
2. Fig. 5.6 - Within 7 seconds press
button and another luminous hand
(like seconds and minutes) lights up
on the display. Every increasing (additional inner hand) indicates one
minute. Moreover every increasing of
the 12 minutes is indicated by an
inner luminous hand (5 luminous
hands indicate one hour). To decrease
the required time press
button.
The semi-automatic cooking program
can be cancelled at any time by
pressing button
for 2 seconds.
ATTENTION: At the end of the semiautomatic cooking remember to
switch off the oven manually by turning the function and temperature
control knobs the "0" (OFF) position.
Attention: After a power cut (black out)
the clock/programmer resets to zero
and cancels the set programs (numbers
of the clock flashing on the display
without luminous hands - fig. 5.9).
3. Fig. 5.6 - After 7 seconds the inner
luminous hands turn automatically on
the time of the day indicating the
remaining cooking time.
4. Set the oven by turning the function
and the temperature control knobs to
the required function and temperature
(see relative chapters). The oven
starts to operate immediately and is
automatically turned off at the end of
the programmed cooking time.
During cooking the inner luminous
hands flash on the display indicating
that the oven is operating. The inner
luminous hands gradually go out (one
each 12 minutes).
1
2
During the cooking program it is possible, at any time, to modify the cooking
time by pressing first
button and
then
or
.
At the end of the programmed cooking
time the last inner luminous hand goes
out and the oven automatically switches
off; the numbers on the programmer display flash and a buzzer sounds.
To stop the buzzer press any of the
clock/programmer buttons.
To stop the flashing of the numbers of
the clock press
button.
Start cooking
time (actual)
3
Fig. 5.6
End cooking
time (actual)
21
AUTOMATIC COOKING
(fig. 5.7)
This function automatically switches on
the oven and switches it off at the
required time. To cook the food in the
automatic mode follow these instructions:
- Set the duration of the cooking (max 6
hours)
- Set the time when cooking has to be
completed (within 12 hours from when
the cooking is programmed)
- Set the cooking temperature and function.
For the automatic cooking operate in the
following way:
1. Fig. 5.7 - To set the cooking time (max
6 hours) press button
, the electronic
clock luminous hands go out and a luminous hand lights up on number 12.
2. Fig. 5.7 - Within 7 seconds press
button and another luminous hand (like
seconds and minutes) lights up on the
display. Every increasing (additional
inner hand) indicates one minute.
Moreover every increasing of the 12
minutes is indicated by an inner luminous hand (5 luminous hands indicate
one hour). To decrease the required
time press
button.
1
2
3
3. Fig. 5.7 - Within 7 seconds press
another time
button; the inner luminous hands turn automatically on the
time of the day.
4. Fig. 5.7 - Within 7 seconds press
button and position (by pressing the
button) the inner luminous hands on the
hour when the oven has to start the
cooking program. Press button
to
decrease.
5. Fig. 5.7 - After 7 seconds the clock luminous hands appear again on the display
and the inner luminous hands indicate
the programmed cooking time.
22
6. Set the oven by turning the function and
the temperature control knobs to the
required function and temperature (see
relative chapters). Now the oven is programmed and it starts and stops to
operate automatically, conforming to the
automatic cooking program.
4
Start cooking
time
End cooking
time
5
Fig. 5.7
When the oven starts the cooking program the inner luminous hands are
flashing on the display indicating that
the oven is operating and they gradually
go out (one each 12 minutes).
Flashing at the end
of the cooking program
During the cooking program it is possible, at any time, to modify the cooking
time by pressing first
button and
then
or
.
At the end of the programmed cooking
time the last inner luminous hand goes
out and the oven automatically switches
off; the numbers on the programmer display flash and a buzzer sounds.
Fig. 5.8
To stop the buzzer press any of the
clock/programmer buttons.
To stop the flashing of the numbers of
the clock press
button.
Flashing after
a power cut (black out)
The automatic cooking program can
be cancelled at any time by pressing
button for 2 seconds.
ATTENTION: At the end of the automatic cooking remember to switch off
the oven manually by turning the
function and temperature control
knobs the "0" (OFF) position.
Attention: After a power cut (black out)
the clock/programmer resets to zero and
cancels the set programs (numbers of
the clock flashing on the display without
luminous hands - fig. 5.9).
Fig. 5.9
23
Electronic clock/end cooking timer
The electronic programmer is a device
with the following functions:
– 24 hours clock with illuminated display
– Timing of oven cooking with automatic switch-off (max. 99 minutes).
ELECTRONIC CLOCK
Upon immediate connection of the oven
or after a mains failure, three zeros will
flash on the programmer panel.
To set the clock it is necessary to push
the
button and then, within 7 seconds, the
or
button until you have
set the correct time.
The clock will show zero after a mains
failure.
Attention: When the programmer display shows three flashing zeros the oven
cannot be switched on.
The oven can be switched on when the
symbol
is shown in the display.
SETTING THE FREQUENCY OF THE
ALARM SOUND
The selection from 3 possibilities of
sound can be made by pressing the
button.
6a
COOKING WITH AUTOMATIC
SWITCH-OFF
The aim of this function is to automatically stop the cooking after a pre programmed time, for a maximum period of
99 minutes.
To set the cooking time, push the
or
button until you obtain the desired
time in the display. The symbol AUTO
will be shown in the display. Then you
adjust the oven thermostat knob according to the required temperature. The
oven will immediately start to operate
and will work for the pre programmed
time. The display shows the count
down. Clock time can be displayed by
pressing the
button. Once the time
has elapsed, the oven will switch off
automatically, the symbol AUTO will go
off and an intermittent buzzer, lasting 7
minutes, will start; this can be stopped
by pressing the
button.
Important: Before the buzzer is stopped
switch off the oven manually.
To cancel the cooking program at any
time press the
and
buttons
together and release the
button first.
ELECTRONIC ALARM
Fig. 6a.1
24
The programmer can be used as an
alarm only for a maximum period of 99
minutes.
To set the alarm, push the
or
button until you obtain the desired time in
the display. Once the time has elapsed,
an intermittent buzzer, lasting 7 minutes,
will start; this can be stopped by pressing the
button.
Attention: If the bottom oven is
switched on when the buzzer starts, it
will be automatically switched off. For it
to operate furtherly you have to stop the
buzzer by pressing the
button.
Electronic clock
ELECTRONIC CLOCK
(fig. 6b.1)
The electronic alarm is a device which
groups the functions of 24 hours clock
with illuminated display and 99 minutes
alarm.
Upon immediate connection of the oven
or after a blackout, three zeros will flash
on the programmer panel.
To set the hour it is necessary to push
the
button and then, within 7 seconds, the
or
button until you
have set the exact hour.
An energy black-out makes the clock
go to zero.
6b
ELECTRONIC ALARM
The alarm program consists only of a
buzzer which may be set for a maximum
period of 99 minutes.
To set the time, push the
or
until
you obtain the desired time in the panel.
Having finished the setting, the
symbol will be lighted and the
countdown will start immediately. At the
end of the time, the
symbol will be
switched off and an intermittent buzzer,
during 7 minutes, will go off; this can be
stopped by pressing the
buttons.
To stop the alarm countdown in any
moment press the
and
buttons
together and release the
button first.
SETTING THE FREQUENCY OF THE ALARM
SOUND
The selection from 3 possibilities of
sound can be made by pressing the
button.
Fig. 6b.1
25
Clock programmer
The clock programmer is a device which
groups together the following functions:
– Electric clock.
– Timing of oven cooking with automatic
switch-off (max. 180 minutes).
– End cooking buzzer.
SETTING THE TIME
To adjust, simply press the knob “A”
(fig. 7.1) and rotate anticlockwise to the
correct time.
MANUAL COOKING (without programmer)
To use the oven without the programmer, i.e. only with the function selector/
thermostat, the programmer function
must be cancelled by rotating knob “A”
anticlockwise until the symbol
in
window “B” coincides with the indicator
(fig. 7.1).
7
COOKING WITH AUTOMATIC SWITCH-OFF
– Turn on the oven by setting the switch
knob on the desired program and the
thermostat knob onto the desired
temperature (see specific chapters).
– Set the cooking time by rotating knob
“A” anticlockwise until desired time in
window “B” coincides with the indicator (fig. 7.2).
The oven will immediately start to operate and will work for the pre programmed time.
Once the time has elapsed, the oven
will switch off automatically and an
intermittent buzzer will start; this can be
stopped by rotating knob “A” until the
symbol
in window “B” coincides
with the indicator (fig. 7.3).
Turn the switch and thermostat knobs
to “off” position.
B
A
Fig. 7.2
B
B
A
26
Fig. 7.1
Fig. 7.3
A
Electric clock with alarm - Electric clock 8
ELECTRIC CLOCK WITH ALARM
(fig. 8.1)
To adjust the clock, press knob “A” and
turn clockwise until it shows the correct
time.
Caution: the knob “A” will become loose
if turned anticlockwise.
ELECTRIC CLOCK
(fig. 8.2)
To adjust the clock, press knob “A” and
turn clockwise until it shows the correct
time.
Caution: the knob “A” will become loose
if turned anticlockwise.
MINUTE COUNTER
The minute counter function consists
simply of an acoustic signal which
comes on once the set time has
elapsed.
To set the minute counter, rotate the
small knob (A) clockwise or anticlockwise (without pressing it) until the hand
(C) coincides with the required time
(max 55 minutes) (fig. 8.1).
Countdown will begin immediately and
the hand (C) will begin to turn anticlockwise, always showing the remaining
time.
Once the set time has elapsed the bell
will ring until the hand (C) is positioned
to the symbol
by rotating the knob
(A) anticlockwise.
C
A
A
Fig. 8.1
Fig. 8.2
27
Timer - 60’ Alarm - 120’ Alarm
TIMER - 120’ CUT-OFF
9
(fig. 9.1)
The function of the timer runs the oven
for a preset time.
1) Starting up.
After setting the function selector and
thermostat to the required mode and
temperature, rotate the timer knob
clockwise until you reach the required
cooking time (max 120 minutes).
Once this time has elapsed, the timer
will return to the “0” position and the
oven will automatically switch off.
0
10
20
120
110
30
100
40
90
50
80
Fig. 9.1
2) Manual position.
If the cooking time is longer than two
hours or if you wish to use the oven
manually, switching it off as required,
the knob must be turned to position
.
55
70
0
60
5
50
60’ ALARM
(fig. 9.2)
The minute counter is a timed acoustic
warning device which can be set for a
maximum of 60 minutes.
The knob must be rotated clockwise as
far as the 60 minute position and then
set to the required time by rotating it
anticlockwise.
120’ ALARM
40
20
35
Fig. 9.2
110
30
0
25
10
100
20
30
90
80
40
70
Fig. 9.3
28
15
45
(fig. 9.3)
The minute counter is a timed acoustic
warning device which can be set for a
maximum of 120 minutes.
The knob must be rotated clockwise as
far as the 120 minute position and then
set to the required time by rotating it
anticlockwise.
10
60
50
Cleaning and maintenance
10
GENERAL ADVICE
Important:
Before any operation of cleaning and maintenance disconnect the appliance from
the electrical supply.
It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
Avoid using cleaning products with a chlorine or acidic base.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the
rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
INSIDE OF OVEN
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity
surface.
NOTE: The manufacturers of this appliance will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Let the oven cool down and pay special attention no to touch the hot heating
elements inside the oven cavity.
Do not use a steam cleaner
because the moisture can get into
the appliance thus make it unsafe.
Do not store flammable material in
the oven.
29
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water only or other
non-abrasive products.
Dry preferably with a microfibre or soft cloth.
STAINLESS STEEL SURFACES (MODELS WITHOUT ANTI-FINGERPRINT TREATMENT),
ALUMINIUM PARTS AND PAINTED OR SILK-SCREEN PRINTED SURFACES
Clean using an appropriate product. Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.
STAINLESS STEEL SURFACES WITH ANTI-FINGERPRINT TREATMENT
(SOME MODELS ONLY)
CAUTION: The stainless steel front surfaces used in some ovens are protected with a
Special Lacquer to reduce finger-print marks.
To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners or abrasive cloths or scouring pads.
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL
SURFACES.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering
of the glass.
30
OVEN FITTING OUT
MODELS WITH EMBOSSED CAVITY
The oven shelves are provided with a
security block to prevent accidental
extraction.
They must be inserted operating as per
figure 10.1.
To pull them out operate in the inverse
order.
Fig. 10.1
MODELS WITH WIRE RACKS
• Assemble the wire racks to the oven walls using the 2 screws (Fig. 10.2).
In the models with catalytic panels interpose the catalytic panels “A” with the arrow
up (Fig. 10.2).
Models with side lamp: The catalytic panel with the hole for the side oven lamp
must be positioned on the left oven wall. DO NOT INTERPOSE THE CATALYTIC
PANEL WITHOUT THE HOLE ON THE LEFT OVEN WALL.
• Slide in, on the guides, the shelf and the tray (fig. 10.3).
The shelf must be fitted so that the safety catch, which stops it sliding out, faces
the inside of the oven.
• To dismantle, operate in reverse order.
A
HOLE FOR SIDE LIGHT
(SOME MODELS ONLY)
A
Fig. 10.2
Fig. 10.3
31
MODELS WITH TILTING GRILL AND WIRE RACKS
Operate as follows:
– Assemble the wire racks on the oven walls using the 2 screws (fig. 10.4). In the
models with catalytic panels interpose the catalytic panels “A” with the arrow up (fig.
10.4).
Models with side lamp: The catalytic panel with the hole for the side oven lamp
must be positioned on the left oven wall. DO NOT INTERPOSE THE CATALYTIC
PANEL WITHOUT THE HOLE ON THE LEFT OVEN WALL.
– Slide in, on the guides, the shelf and the tray (fig. 10.5).
The rack must be fitted so that the safety catch, which stops it sliding out, faces
the inside of the oven.
To dismantle, operate as follows:
– Unscrewing the fixing screws and slide off the wire racks and the catalytic liners (if
supplied) to the oven wall as in fig. 10.4.
The grill is secured to the rear wall of the oven on a hinge system that allows
it to be lowered to allow proper access when cleaning the oven ceiling (fig.
10.6).
Fig. 10.5
A
32
HOLE FOR SIDE LIGHT
(SOME MODELS ONLY)
A
Fig. 10.4
SIDE LIGHT
(SOME MODELS ONLY)
Fig. 10.6
TELESCOPIC SLIDING SHELF SUPPORTS (SUPPLIED WITH SOME MODELS ONLY)
The telescopic sliding shelf supports make it safer and easier to insert and remove the
oven shelves and trays. They stop when they are pulled out to the maximum position.
Important! When fitting the sliding shelf supports, make sure that you fit:
– The slides to the top wire of a rack. They do not fit on the lower wire.
– The slides so that they run out towards the oven door.
– Both sides of each pair of shelf slides.
– Both sides on the same level.
– Models with tilting grill. Note: you cannot fit the sliding shelf supports to the top
shelf position (fig. 10.7b).
To fix the sliding shelf support onto the side racks:
– Screw the side rack onto the oven wall (Figs. 10.2 - 10.4).
– Fit the sliding shelf support onto the top wire of a rack and press (Figs. 10.7a 10.7b). You will hear a click as the safety locks clip over the wire.
Left
Right
Fig. 10.7b
Left
Right
Fig. 10.7a
33
To remove the telescopic sliding shelf supports:
– Remove the side racks by unscrewing the fixing screws (Figs. 10.8a - 10.8b).
– Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath.
– Find the safety locks. These are the tabs that clip over the wire of the side rack
(arrow 1 in Fig. 10.9).
– Pull the safety locks away from the wire to release the wire (arrow 2 in Fig. 10.9).
Cleaning the sliding shelf supports
– Wipe the supports with a damp cloth and a mild detergent only.
– Do not wash them in the dishwasher, immerse them in soapy water, or use oven
cleaner on them.
Fig. 10.8a
1
2
1
34
Fig. 10.8b
Fig. 10.9
MODELS WITH SLIDING SHELVES
– Assemble the sliding shelves on the oven wall as in Fig. 10.10.
In the models with catalytic panels interpose the catalytic panels “A” with the arrow
up (fig. 10.10).
Models with side lamp: The catalytic panel with the hole for the side oven lamp
must be positioned on the left oven wall. DO NOT INTERPOSE THE CATALYTIC
PANEL WITHOUT THE HOLE ON THE LEFT OVEN WALL.
The sliding shelves facilitate the insertion and removal of shelves during cooking; they
stop when pulled out to the maximum position. These shelves support all accessory
trays and are dishwasher safe.
– Position the shelf and tray as per fig. 10.11.
– To dismantle, operate in reverse order.
A
Fig. 10.10
HOLE FOR SIDE LIGHT
(SOME MODELS ONLY)
A
Fig. 10.11
35
MODELS WITH TILTING GRILL AND SLIDING SHELVES
Operate as follows:
– Assemble the sliding shelves on the oven walls using the 2 screws (fig. 10.12).
In the models with catalytic panels interpose the catalytic panels “A” with the arrow
up (fig. 10.12).
Models with side lamp: The catalytic panel with the hole for the side oven lamp
must be positioned on the left oven wall. DO NOT INTERPOSE THE CATALYTIC
PANEL WITHOUT THE HOLE ON THE LEFT OVEN WALL.
– Position the shelf and tray on the sliding shelves (fig. 10.13).
To dismantle, operate as follows:
– Unscrewing the fixing screws and slide off the sliding shelves and the catalytic liners
(if supplied) to the oven wall as in fig. 10.12.
The grill is secured to the rear wall of the oven on a hinge system that allows
it to be lowered to allow proper access when cleaning the oven ceiling (fig. 10.14).
Fig. 10.13
A
36
HOLE FOR SIDE LIGHT
(SOME MODELS ONLY)
A
Fig. 10.12
SIDE LIGHT
(SOME MODELS ONLY)
Fig. 10.14
ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS
(SOME MODELS ONLY)
The catalytic panels are covered with special microporous enamel which absorbs and
does away with oil and fat splashes during normal baking over 200°C.
If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on
max temperature for about 30 minutes.
These panels do not require to be cleaned, however it is advised to periodically remove
them from the oven (at least the side panels) and to wash them with tepid soapy water
and then wipe off with a soft cloth.
DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS CONTAINING ACIDS OR ALKALIS.
The side panels are reversible and when the catalytic microporous enamel degrades,
they can be turned to the other side.
GREASE FILTER (SOME MODELS ONLY)
• Slide in the grease filter on the back of the oven as in fig. 10.15.
• Clean the filter after any cooking!
The grease filter can be removed for cleaning and should be washed regularly in hot
soapy water (fig. 10.15).
• Always dry the filter properly before fitting it back into the oven.
Fig. 10.15
37
REPLACING THE OVEN LAMP
WARNING: Ensure the appliance is switched off before replacing the lamp to
avoid the possibility of electric shock.
• Let the oven cavity and the heating elements to cool down;
• Switch off the electrical supply;
TOP RIGHT LAMP:
• Remove the protective cover C (fig. 10.16);
• Unscrew and replace the bulb B with a new one suitable for high temperatures (300°C)
having the following specifications: 230-240V 50 Hz, E14 and same power (check
watt power as stamped in the bulb itself) of the replaced bulb.
• Refit the protective cover;
LEFT LAMP (SOME MODELS ONLY):
• Remove the left wire rack (and the side catalytic panel for the models with side catalytic panels) by unscrewing the fixing screws.
• Press down from the top the protective cover A (fig. 10.16) and remove it by rotating
on the lower side. IMPORTANT: never use screwdrivers or other utensils to remove
the cover A. This could damage the enamel of the oven or the lampholder.
Operate only by hands.
• Unscrew and replace the bulb B with a new one suitable for high temperatures (300°C)
having the following specifications: 230-240V 50 Hz, E14 and same power (check
watt power as stamped in the bulb itself) of the replaced bulb.
• Refit the protective cover A operating in reverse order. ATTENTION: the notch in the
inner edge of the cover must be oriented toward the lamp.
• Assemble the left wire rack (and the side catalytic panel with the arrow up for the
models with side catalytic panels).
Note: Oven bulb replacement is not covered by your guarantee.
1
A
2
B
A
38
Fig. 10.16
A
B
C
REMOVING THE OVEN DOOR
The oven door can easily be removed as
follows:
– Open the door to the full extent (fig.
10.17a).
– Open the lever A completely on the
left and right hinges (fig. 10.17b).
Fig. 10.17a
– Hold the door as shown in fig. 10.17.
– Gently close the door (fig. 10.17c) until
left and right hinge levers A are
hooked to part B of the door (fig.
10.17b)
A
B
– Withdraw the hinge hooks from their
location following arrow C (fig.
10.17d).
– Rest the door on a soft surface.
Fig. 10.17b
– To replace the door, repeat the above
steps in reverse order.
Fig. 10.17c
C
Fig. 10.17
Fig. 10.17d
39
MODELS WITH REMOVABLE INNER
PANE OF GLASS
REMOVING THE INNER PANE
To clean the inner pane of the oven door
on both sides operate as follows:
– Open the door to the full extent (fig.
10.18).
Fig. 10.18
– Open the lever A completely on the left
and right hinges (fig. 10.19).
A
– Gently close the door (fig. 10.20) until
left and right hinge levers A are hooked
to part B of the door (fig. 10.19).
– Remove the seal G by unhooking the
no. 3 fixing hooks (fig. 10.21).
B
– Gently pull out the inner pane of glass
(Fig. 10.22).
Fig. 10.19
– Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on
a soft surface.
– Now you can also clean the inside of
the outer glass.
Fig. 10.20
G
40
Fig. 10.21
Fig. 10.22
REASSEMBLING THE INNER PANE
To reassemble the inner pane of the
oven door operate as follows:
D
– Make sure the door is locked open
(see Fig. 10.20).
– Check the correct positioning of the no.
4 (four) silicon rubbers D (fig. 10.23).
Fig. 10.23
– Check that you are holding the pane
the correct way. You should be able to
read the wording on it as it faces you.
E
– Insert the inner pane in the left E and
right F side guides (fig. 10.24) and
gently let it slide up to the retainers H
(fig. 10.25).
F
– Reassemble the seal G in the correct
way (fig. 10.26) by hooking the no. 3
fixing hooks in the proper holes (fig.
10.27).
– Open completely the oven door and
close the lever A on the left and right
hinges (fig. 10.28).
Fig. 10.24
H
The oven door
has a sealed
gasket in the
top part.
Fig. 10.25
It is normal the opened gap between the
top edge of the inner glass and the sealed
gasket. This allows the cooling air
circulation.
Fig. 10.26
G
A
Fig. 10.27
Fig. 10.28
41
MODELS WITH REMOVABLE INNER
AND MIDDLE PANES OF GLASS
(SOME MODELS ONLY)
The oven door is fitted with no. 3 panes:
- no. 1 outside;
- no. 1 inner;
- no. 1 in the middle.
Fig. 10.29
To clean all panes on both sides it is necessary to remove the inner and the middle
panes as follows:
A
REMOVING THE MIDDLE AND INNER PANES
OF GLASS
1. Lock the door open:
• Fully open the oven door (fig. 10.29).
• Fully open the lever A on the left
and right hinges. (fig. 10.30).
• Gently close the door (fig. 10.31)
until the left and right hinges are
hooked to part B of the door (fig.
10.30).
B
Fig. 10.30
2. Remove the inner pane:
• Remove the seal G by unhooking
the no. 3 fixing hooks (fig. 10.32).
• Gently pull out the inner pane of
glass (fig. 10.33).
• Clean the glass with an appropriate
cleaner. Dry thoroughly, and place
on a soft surface.
Fig. 10.31
G
42
Fig. 10.32
Fig. 10.33
3. Remove the middle pane:
• Gently unlock the middle pane of
glass from the bottom clamps by
moving it as in fig. 10.35.
• Gently lift the bottom edge of the
pane (arrow 1 in fig. 10.36) and
remove it by pulling it out from the
top clamps (arrow 2 in fig. 10.36).
• Clean the glass with an appropriate
cleaner. Dry thoroughly, and place
on a soft surface.
Fig. 10.34
Now you can also clean the inside of the
outer glass.
Fig. 10.35
1
2
Fig. 10.36
43
REPLACING THE MIDDLE AND INNER
PANES OF GLASS
M
Fig. 10.37
1
1
Fig. 10.38
Fig. 10.39
44
2
1. Make sure the door is locked open
(see fig. 10.31).
2. Replace the middle pane:
• Check that the four rubber pads are
in place (M in fig. 10.37).
• Check that you are holding the pane
the correct way. You should be able
to read the wording on it as it faces
you.
• Gently insert the top edge of the
pane into the top clamps (arrow 1
in fig. 10.38), then lower the pane
and insert the bottom edge into the
bottom clamps (arrow 2 in fig.
10.38); and then slide the pane into
position (fig. 10.39).
3. Replace the inner pane:
• Check that the four rubber pads are
in place (D in fig. 10.40).
• Check that you are holding the pane
the correct way. You should be able
to read the wording on it as it faces
you.
• Insert the pane in the left E and
right F slide guides (fig. 10.41), and
gently slide it to the retainers H (Fig.
10.42).
D
Fig. 10.40
E
• Reassemble the seal G in the
correct way (fig. 10.43) by hooking
the no. 3 fixing hooks in the proper
holes (fig. 10.44).
F
4. Unlock the oven door by opening it
completely and closing the lever A on
the left and right hinges (fig. 10.45).
Fig. 10.41
H
The oven door
has a sealed
gasket in the
top part.
Fig. 10.42
It is normal the opened gap between the
top edge of the inner glass and the sealed
gasket. This allows the cooling air
circulation.
Fig. 10.43
G
A
Fig. 10.44
Fig. 10.45
45
DO’S AND DO NOT’S
✓ Do always grill with the oven door closed.
✓ Do always remove the detachable handles when using the grill pan.
✓ Do read the user instructions carefully before using the oven for the first time.
✓ Do allow the oven to heat for one and a half hours, before using for the first time,
in order to burn off any protective oils.
✓ Do clean your oven regularly.
✓ Do remove spills as soon as they occur.
✓ Do always use oven gloves when removing food shelves and trays from the oven.
✓ Do not allow children near the oven when in use.
✓ Do not allow fat or oils to build up in the oven trays, grill pan or oven base.
✓ Do not place cooking utensils or plates directly onto the oven base.
✓ Do not grill food containing fat without using the grid.
✓ Do not cover the grilling grid with aluminium-foil.
✓ Do not use the oven tray for roasting.
✓ Do not clean the oven without first turning off the electricity supply and allow to
cool.
✓ Do not place hot enamel parts in water. Leave them to cool first.
✓ Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts.
✓ Do not use abrasive cleaners or powders that will scratch the surface of the enamel.
✓ Do not attempt to repair the internal workings of your oven.
✓ Do not grill with the oven door open as damage to the front panel will result.
✓ Do not line the oven walls with aluminium foil. Do not place baking trays or the drip
tray on the base of the oven chamber.
FOR YOUR SAFETY
The product should only be used for its intended purpose which is for the cooking of
domestic foodstuffs.
Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel.
46
Advice for the installer
Installation
11
50
IMPORTANT
The appliance should be installed by a
QUALIFIED INSTALLATION TECHNICIAN.
The appliance must be installed in compliance with regulations in force.
560
585
The oven can be fitted in standard
units, width and depth 60 cm.
Installation requires a compartment as
illustrated in figures 11.1 and 11.2.
On the lover side, the oven must lay
on supports standing the oven weight.
The 4 screws serve as fixing.
560
Fig. 11.1
591
536
min
594
in
0m
55
0
54
594
20
Fig. 11.2
WARNING
When correctly installed, your
product meets all safety
requirements laid down for
this type of product category.
However special care should
be taken around the rear or
the underneath of the appliance as these areas are not
designed orintended to be
touched and may contain
sharp or rough edges, that
may cause injury.
47
50 mm
;
;
600
;;
30 mm
Fig. 11.3
50
550
Fig. 11.4
To ensure internal ventilation, aeration channels must be provided as illustrated in the
figures 11.3 and 11.4.
The walls surrounding the oven must be made of heat-resistant material.
Taking care NOT to lift the oven by the door handle.
48
FIXING THE OVEN
Introduce the oven into the furniture opening and fix it with screws (not supplied) as
figure 11.5. It is essential that the oven rests on a surface which will support its weight,
as the screw fixing is only complementary.
Note
It is essential that when installing your oven adequate air circulation is allowed for
within the installation. See figures 11.3 - 11.4.
Inadequate air circulation may greatly impair the performance of your oven and may
effect adjacent cabinets due to an increase in temperature.
Caution
Do not lift this oven by the door handle
Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap
between the furniture door and the oven frame.
Fig. 11.5
49
OVEN DOOR
LOWER TRIM
AIR FLOW
Fig. 11.6
IMPORTANT:
To avoid damage to the lower trim please note the following instructions.
The lower trim is designed to allow for good air circulation and the correct opening of
the oven door.
To ensure the trim is not damaged due to the appliance being placed on the floor, the
appliance should be suitably supported as in above illustrations.
After installation the appliance door should be slowly opened to ensure no damage has
occurred.
No responsibility for lower trim damage will be accepted if these instructions have
not been followed.
50
Electrical section
Before effecting any intervention
on the electrical parts the appliance must be disconnected from
the network.
GENERAL
– The connection to the electrical network
must be carried out by qualified personnel and must be according to existing
norms.
– The appliance must be connected to the
electrical network verifying above all
that the voltage corresponds to the
value indicated on the specifications
plate and that the cables section of the
electrical plant can bear the load which
is also indicated on the plate.
– If the appliance is supplied without a
power supply plug and if you are not
connecting directly to the mains, a standardized plug suitable for the load must
be fitted.
– The colours of the wires in the appliance power cable may not correspond with the colours marked on the
terminals of your electrical plug. The
plug should always be wired as follows:
● connect the green/yellow wire to
the terminal marked with the letter
E or the earth symbol or coloured
green/yellow;
● connect the blue wire to the
terminal marked with the letter N or
coloured black;
● connect the brown wire to the terminal marked with the letter L or
coloured red.
12
– The bi-polar plug must be connected to
an outlet connected to the grounding
unit in conformity to security norms.
– If the oven is to be connected directly
to the mains, it must be placed with an
omnipolar switch with minimum opening
between the contacts of 3 mm between
the appliance and the mains.
– The power supply cable must not touch
the hot parts and must be positioned so
that it does not exceed 75°C at any
point.
– Once the oven has been installed, the
switch or socket must always be accessible.
– If the power supply cable is damaged it
must be substituted by a suitable cable
available in the after sales service.
N.B. For connection to the mains, do
not use adapters, reducers or branching devices as they can cause overheating and burning.
If the installation requires alterations to
the domestic electrical system call an
expert.
He should also check that the socket
cable section is suitable for the power
absorbed by the appliance.
The connection of the appliance to
the grounding unit is mandatory.
The manufacturer declines every
responsability for any inconvenience resulting from the inobservance of this condition.
51
CONNECTION OF THE POWER
SUPPLY CABLE
Unhook the terminal board cover by
inserting a screwdriver into the two
hooks “A” (fig. 12.1).
Open the cable gland by unscrewing
screw “F” (fig. 12.2), unscrew the
terminal screws and remove the cable.
The new supply cable, of suitable type
and section, is connected to the
terminal board following the diagram fig.
12.3.
FEEDER CABLE SECTION TYPE HO5RR-F
230 V
3 x 1,5 mm2
F
Fig. 12.2
230 V
L1
N (L 2)
PE
A
Fig. 12.1
52
Fig. 12.3
53
54
55
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the models described here, at any time and
without notice, to make eventual necessary modifications for their construction or for commercial needs.
Cod. 1101789
ß15
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertisement