CDA DV980SS Specification

CDA DV980SS Specification
DOUBLE OVENS
Instruction for the use - Installation advice
KEEP IN A SAFE PLACE
Before operating this oven,
please read these instructions carefully
Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations within this
booklet are for your own safety and that of others. They will
also provide a means by which to make full use of the features
offered by your appliance.
Please preserve this booklet carefully. It may be useful in
future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any
other form of usage is to be considered as inappropriate and
therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.
DECLARATION OF CE CONFORMITY
• This double oven has been designed to be used only for cooking. Any other use
(such as heating a room) is improper and dangerous.
• This double oven has been designed, constructed, and marketed in compliance
with:
- safety requirements of EU Directive “Low voltage” 2006/95/EC
- safety requirements of EU Directive “EMC” 89/336/EEC;
- requirements of EU Directive 93/68/EEC.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
3
BEFORE USING FOR THE FIRST TIME
• Read the instructions carefully before installing and using the appliance.
• After unpacking the appliance, check that it is not damaged. In case of doubt, do
not use the appliance and contact your supplier or a qualified engineer.
• Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and do
not leave it around within easy reach of children, as these may cause serious injuries.
The packaging materials are recyclable.
• Do not attempt to modify the technical characteristics of the appliance, as it may
become dangerous to use.
• The appliance should be installed and all the electrical connections made by a qualified engineer in compliance with local regulations in force and following the manufacturer's instructions.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL
APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:
• Never touch the appliance with wet hands or feet;
• do not operate the appliance barefooted;
• do not allow children or disabled people to use the appliance without your supervision.
The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or unreasonable use of the appliance.
USING THE DOUBLE OVEN FOR THE FIRST TIME
You are advised to carry out the following operations:
• Assemble the interior of the oven as described under the heading “Cleaning and
maintenance”
• Switch the empty oven ON at maximum temperature for about two hours to eliminate
traces of grease and smell from the components.
• Let the oven cool down, switch off the electrical supply, then clean the inside of the
oven with a cloth soaked in water and neutral detergent and dry thoroughly.
4
IMPORTANT SAFEGUARDS & RECOMMENDATIONS
• Do not carry out any cleaning or maintenance without first disconnecting the appliance from the electrical supply.
• During and after use of the double oven, certain parts will become very hot. Do not
touch hot parts.
• After use always ensure that the control knobs are in the “0” OFF position.
• Keep children away from the double oven during use.
• Household appliances are not intended to be played with by children.
• Children, or persons with a disability which limits their ability to use the appliance,
should have a responsible person to instruct them in its use. The instructor should
be satisfied that they can use the appliance without danger to themselves or their
surroundings.
• WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the rear
or the underneath of the appliance as these areas are not designed or intended to
be touched and may contain sharp or rough edges, that may cause injury.
• Fire Risk! Do not store inflammable materials inside the ovens.
• Always use oven gloves when removing the shelves and food trays from the oven
whilst hot.
• Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray
on the base of the oven chamber.
• Clean the ovens regularly and do not allow fat or oils to build up in the oven base
or trays. Remove spillages as soon as they occur.
• Always stand back from the oven when opening the oven door to allow steam and
hot air to escape before removing the food.
• Do not hang towels, dishcloths or other items on the cooker or its handle – as this
could be a fire hazard.
• Make sure that electrical cords connecting other appliances in the proximity cannot
become entrapped in the oven doors.
• Before disposing of an unwanted appliance, it is recommended that it is made inoperative and that all potentially hazardous parts are made harmless.
• Important: This appliance has been designed for domestic use only. The appliance
is NOT suitable for use within a semi-commercial, commercial or communal environment.
• Safe food handling: leave food in the oven for as short a time as possible before and
after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
5
1
Type
Control Panels
A - CONTROL PANELS
7
TOP OVEN
TEMPERATURE
FUNCTION
LOWER OVEN
FUNCTION
0
TEMPERATURE
0
50
50
75
75
100
100
125
250
225
225
200
Fig. 1.1
125
150
200
175
4*
6
3
2
5
175
150
1*
Symbols type 1 Symbols type 2
8
TOP OVEN
TEMPERATURE
FUNCTION
LOWER OVEN
FUNCTION
TEMPERATURE
0
0
50
50
75
75
100
100
125
250
225
225
Fig. 1.2
125
150
200
200
175
4*
6 3
2 5
Symbols type 1
FUNCTION
150
1*
Symbols type 2
9 - 10
TOP OVEN
TEMPERATURE
175
LOWER OVEN
FUNCTION
0
TEMPERATURE
0
50
50
75
75
100
100
125
250
225
225
Fig. 1.3
125
150
200
200
175
4*
6
3
2
5
175
150
1*
Symbols type 1 Symbols type 2
TOP OVEN
TEMPERATURE
LOWER OVEN
FUNCTION
FUNCTION
0
0
TEMPERATURE
50
50
75
75
100
100
125
250
225
225
150
200
Fig. 1.4
125
200
175
0
4*
6 3
110
15
120
10
55
20
30
90
105
45
90
75
6
0
100
0
5
50
10
30
60
11
80
40
70
60
12
50
15
45
40
20
35
30
25
13
2 5
175
150
1*
Type
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
A - CONTROL PANELS DESCRIPTION
Oven temperature knob (Bottom main oven)
Oven function selector knob (Bottom main oven)
Oven function selector knob (Top oven)
Oven temperature knob (Top oven)
Main oven temperature indicator light
Top oven temperature indicator light
Clock and timer with “Touch-Control” keys (Bottom main oven only)
Digital electronic programmer (Bottom main oven only)
Electronic clock/end cooking timer (Bottom main oven only)
Electronic clock
Timer (120’ cut-off) (Bottom main oven only)
120’ alarm
60’ alarm
NB: Your appliance has been fitted with a cooling fan to achieve optimum efficiency
of the controls and to ensure lower surface temperatures are maintained.
When the top oven is operating the cooling fan motor is always ON.
When only the bottom main oven is operating the cooling fan motor switches ON/OFF
depending on temperature.
Depending on cooking temperatures and times, the cooling fan may run on even after
appliance oven has been switched off. The duration of this time is dependent on previous cooking temperature and duration.
A1
A2
*: TYPES OF THERMOSTAT
A3
50
50
50
100
100
MAX
250
100
250
225
200
150
200
150
150
200
Depending on the models
the thermostat could be
of type A1 (50 to 225°C)
or type A2 (50 to 250°C)
or type A3 (50 to MAX).
7
Type
B - CONTROL PANELS
9
TOP OVEN
TEMPERATURE
FUNCTION
LOWER OVEN
FUNCTION
0
TEMPERATURE
0
50
50
75
75
100
100
125
250
225
225
200
Fig.
1.5
8
125
150
200
175
4*
7
3
2
5
175
150
1*
6
Symbols type 1 Symbols type 2
10
TOP OVEN
TEMPERATURE
FUNCTION
LOWER OVEN
FUNCTION
0
TEMPERATURE
0
50
50
75
75
100
100
125
250
225
225
Fig.
1.6
8
125
150
200
200
175
4*
7
3
2
Symbols type 1
FUNCTION
150
1*
6
Symbols type 2
11 - 12
TOP OVEN
TEMPERATURE
5
175
LOWER OVEN
FUNCTION
0
TEMPERATURE
0
50
50
75
75
100
100
125
250
225
225
Fig.
1.7
8
125
150
200
200
175
4*
7
3
2
5
175
150
1*
6
Symbols type 1 Symbols type 2
TOP OVEN
TEMPERATURE
LOWER OVEN
FUNCTION
FUNCTION
0
0
TEMPERATURE
50
50
75
75
100
100
125
250
225
225
200
Fig.
1.8
125
150
200
175
0
8
4*
7
3
110
15
120
10
55
20
30
90
105
45
90
75
8
0
100
0
5
50
10
30
60
13
80
40
70
60
14
50
15
45
40
20
35
30
25
15
2
5
175
150
1*
6
Type
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
B - CONTROL PANELS DESCRIPTION
Oven temperature knob (Bottom main oven)
Oven function selector knob (Bottom main oven)
Oven function selector knob (Top oven)
Oven temperature knob (Top oven)
Main oven ON indicator light
Main oven temperature indicator light
Top oven ON indicator light
Top oven temperature indicator light
Clock and timer with “Touch-Control” keys (Bottom main oven only)
Digital electronic programmer (Bottom main oven only)
Electronic clock/end cooking timer (Bottom main oven only)
Electronic clock
Timer (120’ cut-off) (Bottom main oven only)
120’ alarm
60’ alarm
NB: Your appliance has been fitted with a cooling fan to achieve optimum efficiency
of the controls and to ensure lower surface temperatures are maintained.
When the top oven is operating the cooling fan motor is always ON.
When only the bottom main oven is operating the cooling fan motor switches ON/OFF
depending on temperature.
Depending on cooking temperatures and times, the cooling fan may run on even after
appliance oven has been switched off. The duration of this time is dependent on previous cooking temperature and duration.
B1
B2
*: TYPES OF THERMOSTAT
B3
50
50
50
100
100
MAX
250
100
250
225
200
150
200
150
150
200
Depending on the models
the thermostat could be
of type B1 (50 to 225°C)
or type B2 (50 to 250°C)
or type B3 (50 to MAX).
9
2
Top Natural Convection Oven
GENERAL FEATURES
This oven features 2 different thermostatic control functions to satisfy all
cooking requirements, provided by 3
heating elements:
• Upper element,
• Lower element,
• Grill element,
700 W
1000 W
2000 W
NOTE:
When using for the first time, you are
advised to operate the oven at maximum temperature (thermostat knob on
the maximum position) for approximately
one hour in the
mode and for another 15 minutes in the
mode in order
to eliminate any traces of grease from
the electrical elements.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
10
OPERATING PRINCIPLES
Heating and cooking in the natural convection oven are obtained:
a. by natural convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infrared
grill element.
Attention: The oven door becomes
very hot during operation.
Keep children away.
TOP OVEN
TEMPERATURE
FUNCTION
0
50
Depending on the
models the thermostat could have
different graphics:
- 50 to 225 or
250
- 50 to 250 or
- 50 to MAX.
75
100
125
225
150
200
175
Fig. 2.1
THERMOSTAT KNOB (fig. 2.1)
To turn on the heating elements of the
oven, set function selector knob to the
required position and the thermostat
knob to the desired temperature.
To set the temperature, turn the thermostat control knob indicator mark to the
required temperature.
The elements will turn on or off automatically which is determined by the thermostat.
The operation of the heating elements is
signalled by a light placed on the control
panel.
Fig. 2.2
FUNCTION SELECTOR KNOB (fig. 2.2)
Rotate the knob clockwise to set the
oven to one of the following functions:
OVEN LIGHT
By turning the function selector knob to
this setting, the oven light will illuminate
in the oven cavity.
The oven light will operate on all selected functions.
TRADITIONAL CONVECTION
COOKING
The upper and lower heating elements
are switched on.
The heat is diffused by natural convection and the temperature must be regulated between 50°C and the maximum
position with the thermostat knob.
It is necessary to preheat the oven before
introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and
externally, i. e. roasts, spare ribs,
meringue, etc.
11
GRILLING
The infra-red heating element is
switched on. The heat is diffused by
radiation.
Use with the oven door closed and the
thermostat knob must be regulated
between 50°C and 225°C maximum.
For correct use see chapter “USE OF
THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au
gratin and toasting etc.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
12
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
USE OF THE GRILL
Leave to warm up for approximately 5
minutes with the door closed.
Place the food inside positioning the
rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
Always grill with the oven door
closed.
Grill with the oven door closed and for
no longer than 30 minutes at any one
time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
3
Bottom Main Multifunction Oven
GENERAL FEATURES
The multi-function oven can be programmed for 7 different functions to
satisfy every cooking need.
The 7 positions are thermostatically controlled and are obtained by a combination of 4 heating elements which are:
-
Lower element
Upper element
Grill element
Circular element
1300
1000
2000
2200
W
W
W
W
NOTE:
Before using for the first time, it is
advisable to operate the oven at the
maximum temperature for 60 minutes in
the position
and
to eliminate
possible traces of grease on the heating
elements.
Repeat the operation for another 15 minutes with the grill element on as
explained in the GRILLING and USE OF
THE GRILL section.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
GREASE FILTER (some models only)
– A special screen is provided at the
back of the oven to catch grease particles, mainly when meat is being
roasted (see page 41).
– When baking pastry etc. this filter
should be removed.
– Always clean the filter after cooking as
any solid residues on it might adversely affect the oven performance.
OPERATING PRINCIPLES
Heating and cooking in the MULTIFUNCTION oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven, which circulates it through the
circular heating element and then
forced back into the oven by the fan.
Before the hot air is sucked back
again by the fan to repeat the
described cycle, it envelops the food
in the oven, provoking a complete
and rapid cooking. It is possible to
cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is radiated by the infra red
grill element.
e. by radiation and ventilation
The radiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the
fan only function without heat.
Attention: the oven door becomes
very hot during operation.
Keep children away.
13
LOWER OVEN
FUNCTION
TEMPERATURE
0
50
225
125
200
Fig. 3.1
175
Depending on the
models the ther75 mostat could have
different graphics:
100 - 50 to 225 or
- 50 to 250 or
- 50 to MAX.
150
Fig. 3.2
THERMOSTAT KNOB (fig. 3.2)
To turn on the heating elements of the oven, set function selector knob to the required
position and the thermostat knob to the desired temperature.
To set the temperature, turn the thermostat control knob indicator mark to the required
temperature.
The elements will turn on or off automatically which is determined by the thermostat.
The operation of the heating elements is signalled by a light placed on the control
panel.
FUNCTION SELECTOR KNOB (fig. 3.1)
Rotate the knob clockwise to set the oven to one of the following functions:
OVEN LIGHT
By turning the function selector knob to this setting, the oven light will illuminate in the
oven cavity.
The oven light will operate on all selected functions.
14
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on.
The heat is diffused by natural convection and the temperature must be regulated
between 50°C and the maximum position with the thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally,
i. e. roasts, spare ribs, meringue, etc.
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob must be regulated between
50°C and 225°C maximum.
For correct use see chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toasting, etc.
DEFROSTING FROZEN FOODS
Only the oven fan is on.
To be used with the thermostat knob in the off “●” position because the other positions
have no effect.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular element and the fan are on.
The heat is diffused by forced convection and the temperature must be regulated
between 50°C and the maximum position with the thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i.
e. lasagna, lamb, roast beef, whole fish, etc.
15
VENTILATED GRILL COOKING
The infra-red grill and the fan are on.
The heat is mainly diffused by radiation and the fan then distributes it throughout the
oven.
The temperature must be regulated between 50°C and 200°C maximum with the thermostat knob.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND AU GRATIN.
Always grill with the oven door closed.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e.
veal steak, steak, hamburger, etc.
MAINTAINING TEMPERATURE COOKING OR SLOWLY HEATING FOODS
The upper element and the circular element connected in series, are switched on; also
the fan is on.
The heat is diffused by forced convection with the most part being produced by the
upper element.
The temperature must be regulated between 50° and 140 °C with the thermostat knob.
Recommended for:
To keep foods hot after cooking.
To slowly heat already cooked foods.
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 50°C and the maximum position with the
thermostat knob.
Recommended for:
For foods of large volume and quantity which require the same internal and external
degree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.
16
COOKING ADVICE.
COOKING DIFFERENT DISHES AT
THE SAME TIME
STERILIZATION
With the function selector in position
, the ventilated oven allows you to cook
different types of food at the same time.
Fish, cakes and meat can be cooked
together without the smells and flavours
mixing.
The only precautions required are the
following:
– The cooking temperatures must be as
close as possible with a maximum difference of 20° - 25°C between the different foods.
– Different dishes must be placed in the
oven at different times according to
the cooking time required for each
one. This type of cooking obviously
provides a considerable saving on
time and energy.
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done
in the following way:
a. Set the switch to position
b. Set the thermostat knob to position
175 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan
making sure they do not touch each
other and the door and set the thermostat knob to position 125 °C.
When sterilization has begun, that is,
when the contents of the jars start to
bubble, turn off the oven and let cool.
REGENERATION
Set the switch to position
and the
thermostat knob to position 150° C.
Bread becomes fragrant again if wet
with a few drops of water and put into
the oven for about 10 minutes.
ROASTING
To obtain classical roasting, it is necessary to remember:
– that it is advisable to maintain a temperature between 180 and 200 °C.
– that the cooking time depends on the
quantity and the type of foods.
GRILLING AND “AU GRATIN”
Grilling may be done by selecting
grill+fan setting
with the function
selector knob, because the hot air completely envelops the food that is to be
cooked.
Set the thermostat knob between 50°C
and 200°C maximum and after having
preheated the oven, simply place the
food on the grid.
Close the door and let the oven operate
until grilling is done.
Adding a few dabs of butter before the
end of the cooking time gives the golden “au gratin” effect.
Grilling with the oven door closed.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
17
USE OF THE GRILL
COOKING EXAMPLES
Set the function selector knob to position
and the thermostat knob
between 50°C and 225°C maximum.
Preheat the oven to the required temperature (the temperature light on the
control panel will go out) and place the
food inside.
Remember to use ovenproof dishes and
to alter the oven temperature during
cooking if necessary.
Leave to warm up for approximately 5
minutes with the door closed.
Introduce the food to be cooked, positioning the rack as close to the grill as
possible.
The dripping pan should be placed
under the rack to catch the cooking
juices and fats.
Always grill with the oven door
closed.
Grilling with the oven door closed and
not for longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
18
For the consumer’s information, the following table gives some dishes with
their relative cooking temperatures in
°C.
The cooking time varies with the quantity.
Cakes
Doughnuts
Cheese soufflé
Potatoes soufflé
Roast veal
Spinach crepes
Potatoes in milk
Chicken breasts in tomato
Sole fish filet
Whiting
Cream puffs
Plum pie
Meat balls
Veal meatloaf
Grilled chicken - roast chicken
Baked lasagna
Roast beef
Oven cooked pasta
Lemon cake
Pizza with anchovies
Rice creol
Baked onions
Stuffed potatoes
Grilled veal joint
Turkish shishkebab
Marmalade pie
Pound cake
180°
180°
200°
200°
200°
200°
200°
200°
200°
200°
200°
200°
200°
200°
220°
220°
220°
220°
220°
225°
225°
225°
225°
225°
225°
225°
225°
4 Clock and Timer with “Touch-Controls” keys
Bottom Main Oven only
Keys:
+
and
–
MODE
/
and
Touched simultaneously (for
more than 2 seconds):
• setting the clock;
• setting the timer volume (by
touching once, along with the
“MODE” key);
• to cancel automatic cooking
at any time.
Function selection (touched for
more than 2 seconds):
• setting the clock (only after
first connection or after a
power failure);
• timer;
Fig. 4.1
• automatic cooking “dur” (duration) - how long the food will take to cook
(by touching the “MODE” key again);
• automatic cooking “End” - the time you would like the oven turns off (by
touching the “MODE” key two more times);
+
/
Increases the number shown on the display
–
/
Decreases the number shown on the display
Illuminated symbols:
AUTO
flashing - automatic cooking completed, oven in automatic position
but not set
AUTO
steady illumination - oven set for automatic cooking, cooking still
not taking place
“
”
flashing - timer being set
“
”
steady illumination - timer in operation
“
”
steady illumination - oven set for manual cooking
“
” and AUTO AUTO flashing - automatic cooking being set
“
” and AUTO steady illumination - oven set for automatic cooking, cooking taking
place
19
“TOUCH-CONTROL” KEYS
The “touch-control” keys shall be operated by the fingers (just by touching the key).
When using touch controls it is best to use the ball of your finger rather than the tip.
The keys are automatically deactivated:
• 8 seconds after the last selection; the deactivation is indicated by an acoustic signal
(“beep”).
To reactivate just touch the “MODE” key or the “+ /
ously) for more than 2 seconds./
” and “– /
” keys (simultane-
SETTING THE CLOCK
When first connected, or after a power failure, the digits and “AUTO” will shown on
the display. To set the clock, touch the “MODE“ key, for more than 2 seconds, and
then the “+ / ” or “– / ” keys.
Important: the oven does not operate, in manual cooking, without first having set
the clock.
To set the clock, with the appliance already connected, touch the “+” and “–” keys
simultaneously (for more than 2 seconds), then “+ / ” or “– / ” keys.
Important:
• changing the time will delete any automatic program;
• after setting the clock, the oven starts to operate in the selected function
(manual cooking). The “ ” symbol is steady illuminated.
USING THE TIMER
You can use the timer at any time, even when the oven is not in use.
The timer does not turn the oven off.
The timer can be set for up to 23 hours and 59 minutes.
• To set the timer, touch the “MODE” key for more than 2 seconds (the “ ” symbol
flashes), than the “+ / ” or “– / ” keys.
• After about 8 seconds an acoustic signal (“beep”) will sound confirming the regulation
(“ ” symbol steady illuminated).
• To check the remaining time touch the “MODE“ key for more than 2 seconds. If the
remaining time is more than a minute the display will show hours and minutes; if
less than a minute the display will show seconds.
• When the time is up, the timer will beep. Touch the “MODE” key , for more then 2
seconds, to turn it off; or press the “+ / ” or “– / ” key to stop the beep and
than the “MODE” key, for more than 2 seconds, to deactivate the “ ” symbol flashing on the display.
• Turn off the oven manually (function and thermostat knobs in the off position) if the
manual cooking has been completed.
20
SETTING THE TIMER VOLUME
You can select from three volume levels.
• Touch the “+ / ” and “– / ” keys simultaneously for more than 2 seconds.
• Touch the “MODE” key; you can read on the display the current timer volume (“ton1”,
“ton2” or “ton3”).
• Touch the “– / ” key to listen or change the timer volume.
• Timer volume activated: the last displayed.
• After about 8 seconds an acoustic signal (“beep”) will sound confirming the volume
setting; then the time of day will be displayed.
AUTOMATIC COOKING
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven
off.
1. Check the clock shows the correct time.
2. Select the function and temperature (function and temperature knobs). The oven will
come on.
3. Decide how long the food will take to cook, allowing time for preheating if necessary.
4. Touch the “MODE” key for more than 2 seconds and then touch again. “dur” will
show (duration). Using the “+ / ” and “– / ” keys, set the cooking time.
5. Decide the time you would like the oven to turn off; touch the “MODE” key for more
than 2 seconds and then touch it two times again. “End” will show.
Using the “+ / ” and “– / ” keys, set the cooking time.
Note: while “dur” is displayed you can change to “End” just by touching one time
the “MODE” key (within 8 seconds from the last selection).
If there is time to wait before cooking starts, the current time of day and “AUTO” will
show in the clock display. The oven will switch off but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off
automatically, start cooking as normal, then follow step 4 or step 5 to set a time to
stop the oven.
When automatic cooking starts, “ ” will be displayed and the oven will turn on.
• To see the remaining cook time, follow step 4 up to display “dur” (duration).
• To see the set stop time, follow step 5 up to display “End”.
• To cancel automatic cooking at any time, touch the “+ / ” and “– / ” keys simultaneously (for more than 2 seconds) and turn the temperature and function knobs
to the off position.
When the stop time is reached, the oven will turn off, the timer will beep and “AUTO”
will flash:
• Touch any key to stop the beeping.
• Touch the “MODE” key, for more than 2 seconds, to return the oven to the manual
mode (“ ” symbol steady illuminated on the display).
• Turn the temperature and function knobs to the off position.
Attention: after a power failure any automatic program is deleted. Turn off the
oven manually.
21
5
Electronic Programmer
Bottom Main Oven only
The electronic programmer is a device
which groups together the following
functions:
• 24 hours clock with illuminated display.
• Timer (up to 23 hours and 59 minutes).
• Program for automatic oven cooking.
• Program for semi-automatic oven
cooking.
Description of the buttons:
AUTO - flashing - Programmer in automatic position but not programmed
AUTO - always lit - Programmer in automatic position with program set.
Automatic cooking taking place
Timer in operation
Timer
Cooking time
22
Description of the illuminated
symbols:
End of cooking time
and AUTO - flashing - Program
error.
Manual position and cancellation of
the set cooking program
(The time of day lies between the calculated cooking start and end time).
or
To increase the numbers on
the digital display
or
To decrease the numbers on
the digital display.
Fig. 5.1
Note:
Select a function by the respective button and, in 5 seconds, set the required
time with the
( ) /
( ) buttons
(“one-hand” operation).
After a power cut the display resets to
zero and cancels the set programs.
Fig. 5.2
ELECTRONIC CLOCK (fig.
5.2)
The programmer is equipped with an
electronic clock with illuminated numbers which indicates hours and minutes.
Upon immediate connection of the oven
or after a power cut, three zeros will
flash on the programmer display.
To set the correct time of day it is necessary to push the
button and then
the
( ) or
( ) button until you
have set the correct time (fig. 5.2).
In another way push simultaneously the
two buttons and at the same time
push the
( ) or
( ) button.
Note: If the clock is reset it deletes any
previously set programs.
NORMAL COOKING WITHOUT THE
USE OF THE PROGRAMMER
To manually use the oven, that is, without
the aid of the programmer, it is necessary
to cancel the flashing AUTO by pushing
the button
(AUTO will be switched off
and the symbol
will go on - Fig. 5.3).
Attention: If the AUTO is steadily lit
(which means a cooking program has
already been set), the program can be
cancelled and switched to manual by
pushing the button
.
If the oven is switched on, you must
switch off manually.
Fig. 5.3
ELECTRONIC TIMER
The timer program consists only of a
buzzer which may be set for a maximum
period of 23 hours and 59 minutes.
If the AUTO is flashing push the
button.
To set the time, push the
button and
the
( ) or
( ) until you obtain
the desired time in the panel (fig. 5.4).
Having finished the setting, the clock
hour will appear on the panel and the
symbol will be illuminated.
The countdown will start immediately and
may be seen at any moment on the panel
by simply pressing the button
.
At the end of the time, the
symbol
will disappear and the buzzer will sound
and continue for approximately 7 minutes or until a button is pressed (not the
( )/
( ) buttons). After a short
time the display will revert back to the
time of day.
SETTING THE FREQUENCY OF THE
AUDIBLE SIGNAL
The buzzer has 3 different tones and can
be changed by pressing the
( )
button, but only when the time of day is
displayed
Fig. 5.4
23
AUTOMATIC OVEN COOKING
To cook food automatically in the oven,
it is necessary to:
1. Set the length of the cooking time
2. Set the end of the cooking time
3. Set the temperature and the oven
cooking program.
24
3. Set the temperature and the cooking
program by using the switch and thermostat knobs of the oven (see specific chapters).
Now the oven is programmed and
everything will work automatically, that
is the oven will turn on at the right
moment to end the cooking at the
established hour.
During cooking, the
symbol remains
illuminated.
By pushing the
button you can see
the time that remains until the end of
cooking.
These operations are done in the following way:
1. Set the length of the cooking period
by pushing the
button and the
( ) button to increase, or
(
) to decrease if you have passed the
desired time (fig. 5.5). The AUTO and
the
symbol will illuminate.
2. Set the end of the cooking time by
pressing the
button (the cooking
time already added to the clock time
will appear), and the
( ) button
(fig. 5.6); if you pass the desired time
you may get back by pushing the
( ) button.
After this setting, the
symbol will
disappear. If after this setting, the
AUTO flashes on the display and a
buzzer sounds, it means there was
an error in the programming, that is
that the cooking cycle has been
superimposed on the clock. In this
case, modify the end of cooking time
or the cooking period itself by following again the above mentioned
instructions.
At the end of the cooking time the oven
will turn off automatically, the
symbol
will turn off, AUTO will flash and a buzzer will be sound, which can be turned
off by pushing any of the buttons except
the
( ) /
( ) buttons.
Fig. 5.5
Fig. 5.6
The cooking program may be cancelled at any time by pushing
.
Turn the switch and thermostat knobs
to zero and put the programmer onto
“manual” by pressing the
button.
Attention: After a power cut the clock
resets to zero and cancels the set programs.
After a power cut, three zeros will flash
on the display.
SEMI - AUTOMATIC COOKING
This is used to switch the oven off automatically after the desired cooking time
has elapsed.
There are two ways to set the semiautomatic cooking function:
1. Set the length of time you need to
cook the food by pushing the
button and the
( ) button to
advance, or
( ) to go backwards
(Fig. 5.7).
This sets the desired “stop” time.
At the end of the cooking period, the oven
and the
symbol will disappear, AUTO
will flash and a buzzer will sound and can
be stopped by pushing any of the buttons
except the
( )/
( ) buttons.
Turn the function selector switch and
thermostat knobs to zero and put the
programmer onto “manual” by pressing
the
button.
or
2.Set the time you need the food to stop
cooking by pushing the
button and
the
( ) button to advance, or
( ) to go backwards if you have
passed the desired time (Fig. 5.8).
AUTO and the
symbol will be on.
Then set the temperature and the cooking program (see the relevant sections).
The oven is switched on and it will
switch off automatically at the end of
the desired time.
During cooking, the
symbol remains
on and by pressing the button
you
can see the time that remains until the
end of the cooking.
The cooking program can be cancelled at any moment by pushing the
button.
Fig. 5.7
Fig. 5.8
25
6
Models with:
Electronic End Cooking Timer
Bottom Main Oven only
The electronic programmer is a device with the following functions:
– 24 hours clock with illuminated display
– Timing of oven cooking with automatic switch-off (max. 99 minutes).
ELECTRONIC CLOCK
Upon immediate connection of the oven
or after a mains failure, three zeros will
flash on the programmer panel.
To set the clock it is necessary to push
the
button and then, within 7 seconds, the
( ) or
(
) button
until you have set the correct time.
The clock will show zero after a mains
failure.
Attention: When the programmer display shows three flashing zeros the oven
cannot be switched on.
The oven can be switched on when the
symbol
is shown in the display.
A
U
T
O
Fig. 6.1
26
SETTING THE FREQUENCY OF THE
ALARM SOUND
The selection from 3 possibilities of
sound can be made by pressing the
( ) button.
COOKING WITH AUTOMATIC
SWITCH-OFF
The aim of this function is to automatically stop the cooking after a pre programmed time, for a maximum period of
99 minutes.
To set the cooking time, push the
( ) or
( ) button until you obtain
the desired time in the display.
The symbol AUTO will be shown in the
display. Then you adjust the oven thermostat knob according to the required
temperature.
The oven will immediately start to operate and will work for the pre programmed time.
The display shows the count down.
Clock time can be displayed by pressing
the
button.
Once the time has elapsed, the oven will
switch off automatically, the symbol
AUTO will go off and an intermittent
buzzer, lasting 7 minutes, will start; this
can be stopped by pressing the
( )
button.
ELECTRONIC ALARM
The programmer can be used as an
alarm only for a maximum period of 99
minutes.
To set the alarm, push the
( ) or
(
) button until you obtain the
desired time in the display.
Once the time has elapsed, an intermittent buzzer, lasting 7 minutes, will start;
this can be stopped by pressing the
( ) button.
Attention: If the bottom oven is
switched on when the buzzer starts, it
will be automatically switched off. For it
to operate furtherly you have to stop the
buzzer by pressing the
( ) button.
Important: Before the buzzer is stopped
switch off the oven manually.
To cancel the cooking program at any
time press the
( ) and
( ) but( )
tons together and release the
button first.
27
Electronic Clock
The electronic alarm is a device which
groups the functions of 24 hours clock
with illuminated display and 99 minutes
alarm (fig. 6.2).
Upon immediate connection of the oven
or after a blackout, three zeros will flash
on the programmer panel.
To set the hour it is necessary to push
the
button and then, within 7 seconds, the
( ) or
(
) button
until you have set the exact hour.
An energy black-out makes the clock
go to zero.
ELECTRONIC ALARM
The alarm program consists only of a
buzzer which may be set for a maximum
period of 99 minutes.
( ) or
To set the time, push the
( ) until you obtain the
desired time in the panel.
Having finished the setting, the
symbol will be lighted and the countdown
will start immediately. At the end of the
time, the
symbol will be switched off
and an intermittent buzzer, during 7 minutes, will go off; this can be stopped by
pressing the
( ) buttons.
To stop the alarm countdown in any
moment press the
( ) and
( )
buttons together and release the
( )
button first.
SETTING THE FREQUENCY OF THE ALARM
SOUND
The selection from 3 possibilities of
sound can be made by pressing the
( ) button.
28
Fig. 6.2
120’ Cut-Off Timer
Bottom Main Oven only
The function of the timer runs the oven
for a preset time (fig. 6.3).
STARTING UP
After setting the function selector and
thermostat to the required mode and
temperature, rotate the timer knob
clockwise until you reach the required
cooking time (max 120 minutes).
Once this time has elapsed, the timer
will return to the “0” position and the
oven will automatically switch off.
0
15
120
30
105
MANUAL POSITION
If the cooking time is longer than two
hours or if you wish to use the oven
manually, switching it off as required, the
knob must be turned to position
.
45
90
Fig. 6.3
75
60
29
120’ Alarm
The minute counter is a timed acoustic
warning device which can be set for a
maximum of 120 minutes.
The knob must be rotated clockwise as
far as the 120 minute position and then
set to the required time by rotating it
anticlockwise (fig. 6.4).
110
0
10
100
20
30
90
80
40
70
Fig. 6.4
60
50
60’ Alarm
The minute counter is a timed acoustic
warning device which can be set for a
maximum of 60 minutes.
The knob must be rotated clockwise as
far as the 60 minute position and then
set to the required time by rotating it
anticlockwise (fig. 6.5).
55
0
5
50
10
15
45
40
20
35
30
Fig. 6.5
30
25
7
Cleaning and Maintenance
GENERAL ADVICE
Important:
Before any operation of cleaning and maintenance disconnect the appliance from
the electrical supply.
It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
Avoid using cleaning products with a chlorine or acidic base.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the
rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
INSIDE OF OVEN
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity
surface.
NOTE: The manufacturers of this appliance will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Let the oven cool down and pay special attention no to touch the hot heating
elements inside the oven cavity.
Do not use a steam cleaner
because the moisture can get into
the appliance thus make it unsafe.
Do not store flammable material in
the ovens.
31
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water only or other
non-abrasive products.
Dry preferably with a microfibre or soft cloth.
STAINLESS STEEL SURFACES (MODELS WITHOUT ANTI-FINGERPRINT TREATMENT),
ALUMINIUM PARTS AND PAINTED OR SILK-SCREEN PRINTED SURFACES
Clean using an appropriate product. Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.
STAINLESS STEEL SURFACES WITH ANTI-FINGERPRINT TREATMENT
(SOME MODELS ONLY)
CAUTION: The stainless steel front surfaces used in some ovens are protected with a
Special Lacquer to reduce finger-print marks.
To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners or abrasive cloths or scouring pads.
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL
SURFACES.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering
of the glass.
32
OVEN FITTING OUT
MODELS WITH EMBOSSED CAVITY
The oven shelves are provided with a security block to prevent accidental extraction.
They must be inserted operating as per figure 7.1a - 7.1b.
To pull them out operate in the inverse order.
TOP OVEN
BOTTOM MAIN OVEN
Fig. 7.1a
Fig. 7.1b
33
MODELS WITH WIRE RACKS
• Assemble the wire racks to the oven walls using the 2 screws (figs. 7.2a - 7.2b).
In the models with catalytic panels interpose the catalytic panels “A” with the arrow
up (figs. 7.2a - 7.2b).
Models with side lamp on the bottom cavity: The catalytic panel with the hole for
the side oven lamp must be positioned on the left oven wall. DO NOT INTERPOSE
THE CATALYTIC PANEL WITHOUT THE HOLE ON THE LEFT OVEN WALL.
• Slide in, on the guides, the shelf and the tray (figs. 7.3a - 7.3b).
The shelf must be fitted so that the safety catch, which stops it sliding out, faces
the inside of the oven.
• To dismantle, operate in reverse order.
TOP OVEN
BOTTOM MAIN OVEN
A
A
34
HOLE FOR SIDE
LIGHT (SOME
MODELS ONLY)
Fig. 7.2a
Fig. 7.2b
Fig. 7.3a
Fig. 7.3b
MODELS WITH TILTING GRILL AND WIRE RACKS
• TOP OVEN: See chapters “MODELS WITH WIRE RACKS” at page 34 and
“MODELS WITH TILTING GRILL ON THE TOP OVEN at page 40.
• BOTTOM OVEN: Operate as follows:
– Assemble the wire racks on the oven walls using the 2 screws (fig. 7.4). In the models
with catalytic panels interpose the catalytic panels “A” with the arrow up (fig. 7.4).
Models with side lamp on the bottom cavity: The catalytic panel with the hole for
the side oven lamp must be positioned on the left oven wall. DO NOT INTERPOSE
THE CATALYTIC PANEL WITHOUT THE HOLE ON THE LEFT OVEN WALL.
– Slide in, on the guides, the shelf and the tray (fig. 7.5).
The rack must be fitted so that the safety catch, which stops it sliding out, faces
the inside of the oven.
To dismantle, operate as follows:
– Unscrewing the fixing screws and slide off the wire racks and the catalytic liners (if
supplied) to the oven wall as in fig. 7.4.
The grill is secured to the rear wall of the oven on a hinge system that allows
it to be lowered to allow proper access when cleaning the oven ceiling (fig. 7.6).
BOTTOM MAIN OVEN ONLY
Fig. 7.5
A
HOLE FOR SIDE LIGHT
(SOME MODELS ONLY)
A
Fig. 7.4
SIDE LIGHT
(SOME MODELS ONLY)
Fig. 7.6
35
TELESCOPIC SLIDING SHELF SUPPORTS (SUPPLIED WITH SOME MODELS ONLY)
The telescopic sliding shelf supports make it safer and easier to insert and remove the
oven shelves and trays. They stop when they are pulled out to the maximum position.
Important! When fitting the sliding shelf supports, make sure that you fit:
– The slides to the top wire of a rack. They do not fit on the lower wire.
– The slides so that they run out towards the oven door.
– Both sides of each pair of shelf slides.
– Both sides on the same level.
– Models with tilting grill on the bottom cavity. Note: you cannot fit the sliding shelf
supports to the top shelf position.
To fix the sliding shelf support onto the side racks:
– Screw the side rack onto the oven wall (figs. 7.2a - 7.2b - 7.4).
– Fit the sliding shelf support onto the top wire of a rack and press (figs. 7.7 - 7.8).
You will hear a click as the safety locks clip over the wire.
Left
Right
Left
Right
Fig. 7.7
36
Fig. 7.8
To remove the telescopic sliding shelf supports:
– Remove the side racks by unscrewing the fixing screws (figs. 7.9 - 7.10).
– Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath.
– Find the safety locks. These are the tabs that clip over the wire of the side rack
(arrow 1 in fig. 7.11).
– Pull the safety locks away from the wire to release the wire (arrow 2 in fig. 7.11).
Fig. 7.10
Fig. 7.9
1
2
1
Fig. 7.11
37
MODELS WITH SLIDING SHELVES
– Assemble the sliding shelves on the oven wall as in fig. 7.12a - 7.12b.
In the models with catalytic panels interpose the catalytic panels “A” with the arrow
up (fig. 7.12a - 7.12b).
Models with side lamp on the bottom cavity: The catalytic panel with the hole for
the side oven lamp must be positioned on the left oven wall. DO NOT INTERPOSE
THE CATALYTIC PANEL WITHOUT THE HOLE ON THE LEFT OVEN WALL.
The sliding shelves facilitate the insertion and removal of shelves during cooking; they
stop when pulled out to the maximum position. These shelves support all accessory
trays and are dishwasher safe.
– Position the shelf and tray as per fig. 7.13a - 7.13b.
– To dismantle, operate in reverse order.
TOP OVEN
A
BOTTOM MAIN OVEN
A
A
38
Fig. 7.12a
Fig. 7.12b
Fig. 7.13a
Fig. 7.13b
HOLE FOR SIDE
LIGHT (SOME
MODELS ONLY)
A
MODELS WITH TILTING GRILL AND SLIDING SHELVES
• TOP OVEN: See chapters “MODELS WITH SLIDING SHELVES” at page 38 and
“MODELS WITH TILTING GRILL ON THE TOP OVEN at page 40.
• BOTTOM OVEN: Operate as follows:
– Assemble the sliding shelves on the oven walls using the 2 screws (fig. 7.14).
In the models with catalytic panels interpose the catalytic panels “A” with the arrow
up (fig. 7.14).
Models with side lamp on the bottom cavity: The catalytic panel with the hole for
the side oven lamp must be positioned on the left oven wall. DO NOT INTERPOSE
THE CATALYTIC PANEL WITHOUT THE HOLE ON THE LEFT OVEN WALL.
– Position the shelf and tray on the sliding shelves (fig. 7.15).
To dismantle, operate as follows:
– Unscrewing the fixing screws and slide off the sliding shelves and the catalytic liners
(if supplied) to the oven wall as in fig. 7.14.
The grill is secured to the rear wall of the oven on a hinge system that allows
it to be lowered to allow proper access when cleaning the oven ceiling (fig. 7.16).
BOTTOM MAIN OVEN ONLY
Fig. 7.15
A
HOLE FOR SIDE LIGHT
(SOME MODELS ONLY)
A
Fig. 7.14
SIDE LIGHT
(SOME MODELS ONLY)
Fig. 7.16
39
MODELS WITH TILTING GRILL ON THE TOP OVEN
(fig. 7.17a)
– The grill is secured to the rear wall of the oven on a hinge system that allows it to
be lowered to allow proper access when cleaning the oven ceiling (fig. 7.17a).
– In the front the grill is secured to the ceiling by a hook A.
Unlocking the tilting grill (fig. 7.17b)
Locking the tilting grill (fig. 7.17c)
1. Open the hook A.
2. Gently pull down the grill as shown
in the figure 7.17a.
1. Gently lift up the grill.
2. Close the hook A on the grill bar.
A
2
A
1
1
Fig. 7.17b
Fig. 7.17c
A
Fig. 7.17a
40
2
ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS
(some models only)
The catalytic panels are covered with special microporous enamel which absorbs and
does away with oil and fat splashes during normal baking over 200°C.
If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on
max temperature for about 30 minutes.
These panels do not require to be cleaned, however it is advised to periodically remove
them from the oven (at least the side panels) and to wash them with tepid soapy water
and then wipe off with a soft cloth.
DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS CONTAINING ACIDS OR ALKALIS.
The side panels are reversible and when the catalytic microporous enamel degrades,
they can be turned to the other side.
GREASE FILTER - SOME MODELS ONLY (bottom oven only)
• Slide in the grease filter on the back of the oven as in fig. 7.18.
• Clean the filter after any cooking!
The grease filter can be removed for cleaning and should be washed regularly in hot
soapy water (fig. 7.18).
• Always dry the filter properly before fitting it back into the oven.
Fig. 7.18
41
REPLACING THE OVEN LAMP
WARNING: Ensure the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
• Let the oven cavity and the heating elements to cool down;
• Switch off the electrical supply;
TOP RIGHT LAMP:
• Remove the protective cover C (fig. 7.19);
• Unscrew and replace the bulb B with a new one suitable for high temperatures (300°C)
having the following specifications: 230-240V 50 Hz, E14 and same power (check
watt power as stamped in the bulb itself) of the replaced bulb.
• Refit the protective cover;
LEFT LAMP (BOTTOM CAVITY OF SOME MODELS ONLY):
• Remove the left wire rack (and the side catalytic panel for the models with side catalytic panels) by unscrewing the fixing screws.
• Press down from the top the protective cover A (fig. 7.19) and remove it by rotating
on the lower side. IMPORTANT: never use screwdrivers or other utensils to remove
the cover A. This could damage the enamel of the oven or the lampholder.
Operate only by hands.
• Unscrew and replace the bulb B with a new one suitable for high temperatures (300°C)
having the following specifications: 230-240V 50 Hz, E14 and same power (check
watt power as stamped in the bulb itself) of the replaced bulb.
• Refit the protective cover A operating in reverse order. ATTENTION: the notch in the
inner edge of the cover must be oriented toward the lamp.
• Assemble the left wire rack (and the side catalytic panel with the arrow up for the
models with side catalytic panels).
Note: Oven bulb replacement is not covered by your guarantee.
1
A
2
B
A
42
Fig. 7.19
A
B
C
REMOVING THE OVEN
DOORS
The oven doors can easily be removed
as follows:
– Open the door to the full extent (fig.
7.20a).
– Open the lever A completely on the
left and right hinges (fig. 7.20b).
Fig. 7.20a
A
– Hold the door as shown in fig. 7.20.
B
– Gently close the door (fig. 4.20c) until
left and right hinge levers A are
hooked to part B of the door (fig.
7.20b)
– Withdraw the hinge hooks from their
location following arrow C (fig. 7.20d).
Fig. 7.20b
– Rest the door on a soft surface.
– To replace the door, repeat the above
steps in reverse order.
Fig. 7.20c
C
Fig. 7.20
Fig. 7.20d
43
MODELS WITH
REMOVABLE INNER
PANE OF GLASS
REMOVING THE INNER PANE
To clean the inner pane of the oven
doors on both sides operate as follows:
Fig. 7.21
A
– Open the door to the full extent (fig.
7.21).
– Open the lever A completely on the left
and right hinges (fig. 7.22).
– Gently close the door (fig. 7.23) until left
and right hinge levers A are hooked to
part B of the door (fig. 7.22).
B
– Top oven door only: Remove the seal
G by unhooking the no. 3 fixing hooks
(fig. 7.24).
Fig. 7.22
– Gently pull out the inner pane of glass
(fig. 7.25).
– Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on
a soft surface.
– Now you can also clean the inside of
the outer glass.
Fig. 7.23
G
44
Fig. 7.24
Fig. 7.25
REASSEMBLING THE INNER PANE
To reassemble the inner pane of the
oven doors operate as follows:
– Make sure the door is locked open
(see fig. 7.23).
– Check the correct positioning of the
no. 4 (four) silicon rubbers D (fig. 7.26).
– Check that you are holding the pane
the correct way. You should be able to
read the wording on it as it faces you.
– Insert the inner pane in the left E and
right F side guides (fig. 7.27) and gently let it slide up to the retainers H (fig.
7.28).
– Top oven door only: Reassemble the
seal G in the correct way (fig. 7.29) by
hooking the no. 3 fixing hooks in the
proper holes (fig. 7.30).
– Open completely the oven door and
close the lever A on the left and right
hinges (fig. 7.31).
D
Fig. 7.26
E
F
Fig. 7.27
The top oven
door has a
sealed gasket
in the top part.
H
Fig. 7.28
It is normal the opened gap between the
top edge of the inner pane and the sealed
gasket. This allows the cooling air
circulation.
The bottom
oven door has
not a sealed
gasket in the
top part.
Fig. 7.29
G
A
Fig. 7.30
Fig. 7.31
45
MODELS WITH
REMOVABLE INNER AND
MIDDLE PANES OF GLASS
(BOTTOM MAIN OVEN FOR
SOME MODELS ONLY)
The oven door is fitted with no. 3 panes:
- no. 1 outside;
- no. 1 inner;
- no. 1 in the middle.
Fig. 7.32
A
B
Fig. 7.33
To clean all panes on both sides it is necessary to remove the inner and the middle
panes as follows:
REMOVING THE MIDDLE AND INNER PANES
OF GLASS
1. Lock the door open:
• Fully open the oven door (fig. 7.32).
• Fully open the lever A on the left
and right hinges. (fig. 7.33).
• Gently close the door (fig. 7.34) until
the left and right hinges are hooked
to part B of the door (fig. 7.33).
2. Remove the inner pane:
• Gently pull out the inner pane of
glass (fig. 7.35).
• Clean the glass with an appropriate
cleaner. Dry thoroughly, and place
on a soft surface.
Fig. 7.34
Fig. 7.35
46
3. Remove the middle pane:
• Gently unlock the middle pane of
glass from the bottom clamps by
moving it as in fig. 7.37.
• Gently lift the bottom edge of the
pane (arrow 1 in fig. 7.38) and
remove it by pulling it out from the
top clamps (arrow 2 in fig. 7.38).
• Clean the glass with an appropriate
cleaner. Dry thoroughly, and place
on a soft surface.
Fig. 7.36
Now you can also clean the inside of the
outer glass.
Fig. 7.37
1
2
Fig. 7.38
47
REPLACING THE MIDDLE AND INNER
PANES OF GLASS
M
Fig. 7.39
1
1
Fig. 7.40
Fig. 7.41
48
2
1. Make sure the door is locked open
(see fig. 7.34).
2. Replace the middle pane:
• Check that the four rubber pads are
in place (M in fig. 7.39).
• Check that you are holding the pane
the correct way. You should be able
to read the wording on it as it faces
you.
• Gently insert the top edge of the
pane into the top clamps (arrow 1
in fig. 7.40), then lower the pane
and insert the bottom edge into the
bottom clamps (arrow 2 in fig. 7.40);
and then slide the pane into
position (fig. 7.41).
3. Replace the inner pane:
• Check that the four rubber pads are
in place (D in fig. 7.42).
• Check that you are holding the pane
the correct way. You should be able
to read the wording on it as it faces
you.
• Insert the pane in the left E and
right F slide guides (fig. 7.43), and
gently slide it to the retainers H (Fig.
7.44).
D
Fig. 7.42
4. Unlock the oven door by opening it
completely and closing the lever A on
the left and right hinges (fig. 7.45).
E
F
Fig. 7.43
H
Fig. 7.44
A
The bottom
oven door has
not a sealed
gasket in the
top part.
Fig. 7.45
49
DO’S AND DO NOT’S
✓ Do always grill with the oven door closed.
✓ Do always remove the detachable handles when using the grill pan.
✓ Do read the user instructions carefully before using the double oven for the first
time.
✓ Do allow the double oven to heat for one and a half hours, before using for the first
time, in order to burn off any protective oils.
✓ Do clean your double oven regularly.
✓ Do remove spills as soon as they occur.
✓ Do always use oven gloves when removing food shelves and trays from the ovens.
✓ Do not allow children near the double oven when in use.
✓ Do not allow fat or oils to build up in the oven trays, grill pan or oven base.
✓ Do not place cooking utensils or plates directly onto the oven base.
✓ Do not grill food containing fat without using the grid.
✓ Do not cover the grilling grid with aluminium-foil.
✓ Do not use the oven tray for roasting.
✓ Do not clean the oven without first turning off the electricity supply and allow to
cool.
✓ Do not place hot enamel parts in water. Leave them to cool first.
✓ Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts.
✓ Do not use abrasive cleaners or powders that will scratch the surface of the enamel.
✓ Do not attempt to repair the internal workings of your oven.
✓ Do not grill with the oven door open as damage to the front panel and control knobs
will result.
✓ Do not line the oven walls with aluminium foil. Do not place baking trays or the drip
tray on the base of the oven chambers.
FOR YOUR SAFETY
The product should only be used for its intended purpose which is for the cooking of
domestic foodstuffs.
50
Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel.
Advice for
the installer
IMPORTANT
• Appliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local safety standards.
Failure to observe this rule will invalidate the warranty.
• Always unplug the appliance before carrying out any maintenance operations or
repairs.
• The walls surrounding the oven must be made of heat-resistant material.
• Taking care NOT to lift the oven by the door handle.
51
8
Installation
IMPORTANT
• The appliance should be installed by a QUALIFIED
INSTALLATION TECHNICIAN.
The appliance must be installed in compliance with regulations in force.
You need the following housing area to fit your oven correctly.
The double oven is designed to fit into a cabinet of 600 mm width.
The double oven can be built in the kitchen units, but you must ensure that it is properly
ventilated.
In the diagram the appliance is ventilated by means of the space in the top of the
kitchen cabinet.
Lift the appliance into position onto the shelf, taking care NOT to lift it by the door handles.
If you open the oven doors, you will see some screw holes.
The oven should then be secured to the housing by fitting screws into these holes.
Remember the housing should not be free standing but be secured to the wall and/or
adjacent fittings.
Adjust the hinges of furniture door adjacent to the double oven to allow a 5 - 7 mm
gap between the furniture door and the oven frame.
Housing
888
877
Width
595
560
Depth
564
555 min.
WARNING
• We would point out that the adhesive
which bonds the plastic laminate to the
furniture must withstand temperatures not
less than 150° C to avoid delamination.
• The appliance must be housed in heat
resistant units.
• The walls of the units must be capable
of resisting temperatures of 75 °C
above room temperature.
WARNING
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of the
appliance as these areas are not
designed or intended to be touched and
may contain sharp or rough edges, that
52 may cause injury.
50
560
536
877
Oven
Height
888
Dimensions (mm)
5
n.
mi
4
56
595
Fig. 8.1
55
OVEN DOOR
LOWER TRIM
AIR FLOW
Fig. 8.2
IMPORTANT:
To avoid damage to the lower trim please note the following instructions.
The lower trim is designed to allow for good air circulation and the correct opening of
the oven door.
To ensure the trim is not damaged due to the appliance being placed on the floor, the
appliance should be suitably supported as in above illustrations.
After installation the appliance door should be slowly opened to ensure no damage has
occurred.
No responsibility for lower trim damage will be accepted if these instructions have
not been followed.
53
9
Electrical section
Before effecting any intervention
on the electrical parts the appliance must be disconnected from
the network.
GENERAL
• The connection to the electrical network must be carried out by qualified
personnel and must be according to
existing norms.
• The appliance must be connected to
the electrical network verifying above
all that the voltage corresponds to the
value indicated on the specifications
plate and that the cables section of
the electrical plant can bear the load
which is also indicated on the plate.
• The appliance can be connected
directly to the mains placing an
omnipolar switch with minimum opening between the contacts of 3 mm
between the appliance and the mains.
FEEDER CABLE SECTION
Type HO5RR-F or H05VV-F
230 V
~
(**) –
Connection to wall-mounting
distribution panel.
3 x 2,5 mm2 (**)
IMPORTANT: this double oven
must be connected to a suitable
double pole control unit adjacent
to the oven.
NO DIVERSITY CAN BE APPLIED
TO THIS CONTROL UNIT.
• The power supply cable must not
touch the hot parts and must be positioned so that it does not exceed
75°C at any point.
• Once the appliance has been
installed, the switch must always be
accessible.
• If the power supply cable is damaged
it must be substituted by a suitable
cable.
The connection of the appliance to
the grounding unit is mandatory.
The manufacturer declines every
responsibility for any inconvenience resulting from the inobservance of this condition.
54
CONNECTING THE DOUBLE OVEN MAINS CABLE
–
–
–
–
Unscrew the screw A securing the cover plate B behind the oven (fig. 9.1).
Remove the cover plate B.
Remove the screws C from the cable clamp (fig. 9.2).
Insert the mains cable (type H05RR-F or H05VV-F - 3x2,5 mm2 section) into the
cable protector P.
– Connect the phase and earth cables to the mains terminal connection block D.
EARTH
N
NEUTRAL
L
LIVE
– Refit the cable clamp so that it clamps the outer sleeving of the cable, and screw
the screws C.
– Refit the cover plate B and fix it with the screw A.
B
L
Brown (Live)
A
N
D
Blue (Neutral)
P
Green & Yellow
(Earth)
C
Fig. 9.1
Fig. 9.2
WARNING: This appliance must be earthed
55
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the models described here, at any time and
without notice, to make eventual necessary modifications for their construction or for commercial needs.
Cod. 1103121
ß2
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