CDA DV710SS Specification

CDA DV710SS Specification
BUILT UNDER
DOUBLE OVENS
Instruction for the use - Installation advice
KEEP IN A SAFE PLACE
Before operating this oven,
please read these instructions carefully
Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations within this
booklet are for your own safety and that of others. They will
also provide a means by which to make full use of the features
offered by your appliance.
Please preserve this booklet carefully. It may be useful in
future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any
other form of usage is to be considered as inappropriate and
therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.
2
DECLARATION OF CE CONFORMITY
• This double oven has been designed to be used only for cooking. Any other use
(such as heating a room) is improper and dangerous.
• This double oven has been designed, constructed, and marketed in compliance
with:
- safety requirements of EU Directive “Low voltage” 2006/95/EC
- safety requirements of EU Directive “EMC” 89/336/EEC;
- requirements of EU Directive 93/68/EEC.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
3
BEFORE USING FOR THE FIRST TIME
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Read the instructions carefully before installing and using the appliance.
After unpacking the appliance, check that it is not damaged. In case of doubt,
do not use the appliance and contact your supplier or a qualified engineer.
Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and
do not leave it around within easy reach of children, as these may cause serious
injuries. The packaging materials are recyclable.
Do not attempt to modify the technical characteristics of the appliance, as it
may become dangerous to use.
The appliance should be installed and all the electrical connections made by a
qualified engineer in compliance with local regulations in force and following the
manufacturer's instructions.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL
APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:
■ Never touch the appliance with wet hands or feet;
■ do not operate the appliance barefooted;
■ do not allow children or disabled people to use the appliance without your supervision.
The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or unreasonable use of the appliance.
USING THE DOUBLE OVEN FOR THE FIRST TIME
You are advised to carry out the following operations:
■ Furnish the interior of the oven as described under the heading “Cleaning and
maintenance”
■ Switch the empty oven ON for about two hours to eliminate traces of grease
and smell from the components.
■ Let the oven cool down, switch off, then clean the inside of the oven with a
cloth soaked in water and neutral detergent and dry thoroughly.
4
IMPORTANT SAFEGUARDS & RECOMMENDATIONS
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Do not carry out any cleaning or maintenance without first disconnecting the
appliance from the electrical supply.
During and after use of the double oven, certain parts will become very hot. Do
not touch hot parts.
After use always ensure that the control knobs are in the “0” OFF position.
Household appliances are not intended to be played with by children.
Keep children away from the double oven during use.
Children, or persons with a disability which limits their ability to use the appliance,
should have a responsible person to instruct them in its use. The instructor
should be satisfied that they can use the appliance without danger to themselves
or their surroundings.
WARNING
When correctly installed, your product meets all safety requirements laid down
for this type of product category. However special care should be taken around
the rear or the underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges, that may cause
injury.
Fire Risk! Do not store inflammable materials inside the ovens.
Always use oven gloves when removing the shelves and food trays from the
oven whilst hot.
Clean the ovens regularly and do not allow fat or oils to build up in the oven
base or trays. Remove spillages as soon as they occur.
Do not line the oven walls with aluminium foil. Do not place baking trays or the
drip tray on the base of the oven chamber.
Always stand back from the oven when opening the oven door to allow steam
and hot air to escape before removing the food.
Do not hang towels, dishcloths or other items on the cooker or its handle – as
this could be a fire hazard.
Make sure that electrical cords connecting other appliances in the proximity cannot become entrapped in the oven doors.
Before disposing of an unwanted appliance, it is recommended that it is made
inoperative and that all potentially hazardous parts are made harmless.
Important: This appliance has been designed for domestic use only. The appliance is NOT suitable for use within a semi-commercial, commercial or communal
environment.
Safe food handling: leave food in the oven for as short a time as possible
before and after cooking. This is to avoid contamination by organisms which
may cause food poisoning. Take particular care during warmer weather.
5
C O N T R O L PA N E L S
1
Type
A - CONTROL PANELS
7
Fig. 1.1
4*
6
3
2
5
1*
2
5
1*
2
5
1*
2
5
1*
Symbols type 1 Symbols type 2
8
A
Fig. 1.2
4*
6
3
Symbols type 1 Symbols type 2
9 - 10
Fig. 1.3
4*
6
3
Symbols type 1 Symbols type 2
Fig. 1.4
6
4*
6
3
11
12
13
Type
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
A - CONTROL PANELS DESCRIPTION
Oven temperature knob (Bottom main oven)
Function selector knob (Bottom main oven)
Function selector knob (Top oven)
Oven temperature knob (Top oven)
Main oven temperature indicator light
Top oven temperature indicator light
Clock and timer with “Touch-Control” keys (Bottom main oven only)
Digital electronic programmer (Bottom main oven only)
Electronic clock/end cooking timer (Bottom main oven only)
Electronic clock
Timer (120’ cut-off) (Bottom main oven only)
120’ alarm
60’ alarm
NB: Your appliance has been fitted with a cooling fan to achieve optimum efficiency
of the controls and to ensure lower surface temperatures are maintained.
When the top oven is operating the cooling fan motor is always ON.
When only the bottom main oven is operating the cooling fan motor switches ON/OFF
depending on temperature.
Depending on cooking temperatures and times, the cooling fan may run on even after
appliance oven has been switched off. The duration of this time is dependent on previous cooking temperature and duration.
A1
A2
A3
*: TYPES OF THERMOSTAT
Depending on the models
the thermostat could be
of type A1 (50 to 225°C)
or type A2 (50 to 250°C)
or type A3 (50 to MAX).
7
Type
B - CONTROL PANELS
9
Fig.
1.4
8
4*
7
3
2
5
1*
6
2
5
1*
6
2
5
1*
6
2
5
1*
6
Symbols type 1 Symbols type 2
10
A
Fig.
1.5
8
4*
7
3
Symbols type 1 Symbols type 2
11 - 12
Fig.
1.6
8
4*
7
3
Symbols type 1 Symbols type 2
Fig.
1.7
8
8
4*
7
3
13
14
15
Type
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
B - CONTROL PANELS DESCRIPTION
Oven temperature knob (Bottom main oven)
Function selector knob (Bottom main oven)
Function selector knob (Top oven)
Oven temperature knob (Top oven)
Main oven ON indicator light
Main oven temperature indicator light
Top oven ON indicator light
Top oven temperature indicator light
Clock and timer with “Touch-Control” keys (Bottom main oven only)
Digital electronic programmer (Bottom main oven only)
Electronic clock/end cooking timer (Bottom main oven only)
Electronic clock
Timer (120’ cut-off) (Bottom main oven only)
120’ alarm
60’ alarm
NB: Your appliance has been fitted with a cooling fan to achieve optimum efficiency
of the controls and to ensure lower surface temperatures are maintained.
When the top oven is operating the cooling fan motor is always ON.
When only the bottom main oven is operating the cooling fan motor switches ON/OFF
depending on temperature.
Depending on cooking temperatures and times, the cooling fan may run on even after
appliance oven has been switched off. The duration of this time is dependent on previous cooking temperature and duration.
B1
B2
B3
*: TYPES OF THERMOSTAT
Depending on the models
the thermostat could be
of type B1 (50 to 225°C)
or type B2 (50 to 250°C)
or type B3 (50 to MAX).
9
2
TOP OVEN
GENERAL FEATURES
This oven features 2 different thermostatic control functions to satisfy all
cooking requirements, provided by 3
heating elements:
• Upper element,
• Lower element,
• Grill element,
700 W
1000 W
2000 W
NOTE:
When using for the first time, you are
advised to operate the oven at maximum temperature (thermostat knob on
the maximum position) for approximately one hour in the
mode and for
another 15 minutes in the
mode in
order to eliminate any traces of grease
from the electrical elements.
OPERATING PRINCIPLES
Heating and cooking in the conventional
oven are obtained:
a. by natural convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infrared
grill element.
Attention: The oven door becomes
very hot during operation.
Keep children away.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
Depending on the
models the thermostat could have
different graphics:
- 50 to 225 or
- 50 to 250 or
- 50 to MAX.
10
Fig. 2.1
Fig. 2.2
THERMOSTAT KNOB
(fig. 2.1)
To turn on the heating elements of the
oven, set function selector knob to the
required position and the thermostat knob
to the desired temperature.
To set the temperature, turn the thermostat
control knob indicator mark to the required
temperature.
The elements will turn on or off automatically which is determined by the thermostat.
The operation of the heating elements is
signalled by a light placed on the control
panel.
FUNCTION SELECTOR KNOB
(fig. 2.2)
Rotate the knob clockwise to set the oven
to one of the following functions:
OVEN LAMP
By turning the function selector knob to
this setting, the oven light will illuminate in
the oven cavity.
The oven light will operate on all selected
functions.
TRADITIONAL CONVECTION
COOKING
The upper and lower heating elements are
switched on.
The heat is diffused by natural convection
and the temperature must be regulated
between 50°C and the maximum position
with the thermostat knob.
It is necessary to preheat the oven before
introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking
temperature both internally and externally,
i. e. roasts, spare ribs, meringue, etc.
GRILLING
The infra-red heating element is switched
on. The heat is diffused by radiation.
Use with the oven door closed and the
thermostat knob must be regulated
between 50°C and 200°C maximum.
For correct use see chapter “USE OF THE
GRILL”.
Recommended for:
Intense grilling, browning, cooking au
gratin and toasting etc.
It is recommended that you do not grill
for longer than 30 minutes at any one
time.
Attention: the oven door becomes very
hot during operation.
Keep children away.
USE OF THE GRILL
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack
as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
Always grill with the oven door closed.
Grill with the oven door closed and for
no longer than 30 minutes at any one
time.
Attention: the oven door becomes very
hot during operation.
Keep children away.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
11
3
BOTTOM MAIN OVEN
GENERAL FEATURES
The multi-function oven can be programmed for 7 different functions to
satisfy every cooking need.
The 7 positions are thermostatically
controlled and are obtained by a combination of 4 heating elements which
are:
-
Lower element
Upper element
Grill element
Circular element
1000
900
2000
1900
W
W
W
W
NOTE:
Before using for the first time, it is
advisable to operate the oven at the
maximum temperature (temperature
knob on position 250°C) for 60 minutes
in the position
and
to eliminate
possible traces of grease on the heating
elements.
Repeat the operation for another 15
minutes with the grill element on as
explained in the GRILLING and USE OF
THE GRILL section.
WARNING:
The door is hot, use the handle.
OPERATING PRINCIPLES
Heating and cooking in the MULTIFUNCTION oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by forced convection
The circular heating element and fan
constantly circulate heated air over
the food in the oven for a more rapid
and even cooking process.
It is possible to cook several dishes
simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is produced by the infra red
grill element.
e. by radiation and ventilation
The heat from the infra red grill element is distributed throughout the
oven by the fan.
f. by ventilation
The food is defrosted by using the
fan only function without heat.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating elements inside the oven
cavity.
Attention: the oven door becomes
very hot during operation.
Keep children away.
12
Depending on the
models the thermostat could have
different graphics:
- 50 to 225 or
- 50 to 250 or
- 50 to MAX.
Fig. 3.1
Fig. 3.2
TEMPERATURE KNOB (fig. 3.2)
To turn on the heating elements of the oven, set the function selector knob to the
required position and the temperature knob to the desired temperature.
To set the temperature, turn the control knob to line the indicator mark with the required
temperature.
The elements will turn on or off automatically to maintain the correct temperature.
FUNCTION SELECTOR KNOB (fig. 3.1)
Rotate the knob clockwise to set the oven to one of the following functions:
OVEN LIGHT
By setting the knob to this position, the cooling fan will operate and the oven light will
illuminate in the oven cavity.
The oven light operates on all selected functions.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on.
The heat is diffused by natural convection and the temperature must be set between
50°C and the maximum position.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally,
i. e. roasts, spare ribs, meringue, etc.
13
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the temperature knob set between 50°C and 200°C
maximum.
For correct use see chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toasting, etc.
DEFROSTING FROZEN FOODS
Only the oven fan is on. To be used with the temperature knob in the off “●” position
because the other positions have no effect.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular element and the fan are on.
The heat is diffused by forced convection and the temperature must be regulated
between 50°C and the maximum position with the temperature knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i.
e. lasagna, lamb, roast beef, whole fish, etc.
14
VENTILATED GRILL COOKING
The infra-red grill and the fan are on. The heat is mainly diffused by radiation and the
fan then distributes it throughout the oven.
The temperature must be regulated between 50°C and 175°C maximum with the temperature knob.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND AU GRATIN.
Always grill with the oven door closed.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e.
veal steak, steak, hamburger, etc.
MAINTAINING TEMPERATURE AFTER COOKING OR SLOW COOKING
The upper element and the circular element connected in series, are switched on; also
the fan is on. The heat is diffused by forced convection with most of the heat being
produced by the upper element.
The temperature must be set between 50° and 140 °C with the temperature knob.
Recommended for:
To keep foods hot after cooking. To slowly heat already cooked foods.
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be set between 50°C and the maximum position with the temperature knob.
Recommended for:
For foods of large volume and quantity which require the same internal and external
degree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.
15
COOKING ADVICE
ROASTING
To obtain classical roasting, it is necessary to remember:
– that it is advisable to maintain a temperature between 180 and 200 °C.
– that the cooking time depends on the
quantity and the type of foods.
COOKING DIFFERENT DISHES AT
THE SAME TIME
With the function selector in position
the ventilated oven allows you to cook
different types of food at the same time.
Fish, cakes and meat can be cooked
together without the smells and flavours
mixing.
The only precautions required are the
following:
– The cooking temperatures must be as
close as possible with a maximum difference of 20° - 25°C between the different foods.
– Different dishes must be placed in the
oven at different times according to
the cooking time required for each
one. This type of cooking obviously
provides a considerable saving on
time and energy.
The external parts of the oven
become hot during operation.
Keep children well out of reach.
16
GRILLING AND “AU GRATIN”
Grilling may be done using the grill+fan
setting
, in this setting the hot air
completely surrounds the food that is to
be cooked, to give a more even and
rapid cooking process.
Set the temperature knob between
50°C and 175°C maximum, preheat the
oven, then simply place the food on the
grid.
Close the door until grilling is complete.
Adding a few dabs of butter before the
end of the cooking time gives the golden “au gratin” effect.
Always grill with the oven door
closed.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
USE OF THE GRILL
Leave to warm up for approximately 5
minutes with the door closed.
Place the food inside positioning the
rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
Always grill with the oven door
closed.
Grill with the oven door closed and for
no longer than 30 minutes at any one
time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
CLOCK
4
AND
TIMER
WITH
“TOUCH-CONTROLS”
KEYS
B OTTOM M AIN O VEN O NLY
Keys:
+
and
MODE
–
/
and
Touched simultaneously (for
more than 2 seconds):
• setting the clock;
• setting the timer volume (by
touching once, along with the
“MODE” key);
• to cancel automatic cooking
at any time.
Function selection (touched for
more than 2 seconds):
• setting the clock (only after
first connection or after a
power failure);
• timer;
Fig. 4.1
• automatic cooking “dur” (duration) - how long the food will take to cook
(by touching the “MODE” key again);
• automatic cooking “End” - the time you would like the oven turns off (by
touching the “MODE” key two more times);
+
/
Increases the number shown on the display
–
/
Decreases the number shown on the display
Illuminated symbols:
AUTO
flashing - automatic cooking completed, oven in automatic position
but not set
AUTO
steady illumination - oven set for automatic cooking, cooking still
not taking place
“
”
flashing - timer being set
“
”
steady illumination - timer in operation
“
”
steady illumination - oven set for manual cooking
“
” and AUTO AUTO flashing - automatic cooking being set
“
” and AUTO steady illumination - oven set for automatic cooking, cooking taking
place
17
“TOUCH-CONTROL” KEYS
The “touch-control” keys shall be operated by the fingers (just by touching the key).
When using touch controls it is best to use the ball of your finger rather than the tip.
The keys are automatically deactivated:
• 8 seconds after the last selection; the deactivation is indicated by an acoustic signal
(“beep”).
To reactivate just touch the “MODE” key or the “+ /
ously) for more than 2 seconds./
” and “– /
” keys (simultane-
SETTING THE CLOCK
When first connected, or after a power failure, the digits and “AUTO” will shown on
the display. To set the clock, touch the “MODE“ key, for more than 2 seconds, and
then the “+ / ” or “– / ” keys.
Important: the oven does not operate, in manual cooking, without first having set
the clock.
To set the clock, with the appliance already connected, touch the “+” and “–” keys
simultaneously (for more than 2 seconds), then “+ / ” or “– / ” keys.
Important:
• changing the time will delete any automatic program;
• after setting the clock, the oven starts to operate in the selected function
(manual cooking). The “ ” symbol is steady illuminated.
USING THE TIMER
You can use the timer at any time, even when the oven is not in use.
The timer does not turn the oven off.
The timer can be set for up to 23 hours and 59 minutes.
• To set the timer, touch the “MODE” key for more than 2 seconds (the “ ” symbol
flashes), than the “+ / ” or “– / ” keys.
• After about 8 seconds an acoustic signal (“beep”) will sound confirming the regulation
(“ ” symbol steady illuminated).
• To check the remaining time touch the “MODE“ key for more than 2 seconds. If the
remaining time is more than a minute the display will show hours and minutes; if
less than a minute the display will show seconds.
• When the time is up, the timer will beep. Touch the “MODE” key , for more then 2
seconds, to turn it off; or press the “+ / ” or “– / ” key to stop the beep and
than the “MODE” key, for more than 2 seconds, to deactivate the “ ” symbol flashing on the display.
• Turn off the oven manually (function and thermostat knobs in the off position) if the
manual cooking has been completed.
18
SETTING THE TIMER VOLUME
You can select from three volume levels.
• Touch the “+ / ” and “– / ” keys simultaneously for more than 2 seconds.
• Touch the “MODE” key; you can read on the display the current timer volume (“ton1”,
“ton2” or “ton3”).
• Touch the “– / ” key to listen or change the timer volume.
• Timer volume activated: the last displayed.
• After about 8 seconds an acoustic signal (“beep”) will sound confirming the volume
setting; then the time of day will be displayed.
AUTOMATIC COOKING
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven
off.
1. Check the clock shows the correct time.
2. Select the function and temperature (function and temperature knobs). The oven will
come on.
3. Decide how long the food will take to cook, allowing time for preheating if necessary.
4. Touch the “MODE” key for more than 2 seconds and then touch again. “dur” will
show (duration). Using the “+ / ” and “– / ” keys, set the cooking time.
5. Decide the time you would like the oven to turn off; touch the “MODE” key for more
than 2 seconds and then touch it two times again. “End” will show.
Using the “+ / ” and “– / ” keys, set the cooking time.
Note: while “dur” is displayed you can change to “End” just by touching one time
the “MODE” key (within 8 seconds from the last selection).
If there is time to wait before cooking starts, the current time of day and “AUTO” will
show in the clock display. The oven will switch off but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off
automatically, start cooking as normal, then follow step 4 or step 5 to set a time to
stop the oven.
When automatic cooking starts, “ ” will be displayed and the oven will turn on.
• To see the remaining cook time, follow step 4 up to display “dur” (duration).
• To see the set stop time, follow step 5 up to display “End”.
• To cancel automatic cooking at any time, touch the “+ / ” and “– / ” keys simultaneously (for more than 2 seconds) and turn the temperature and function knobs
to the off position.
When the stop time is reached, the oven will turn off, the timer will beep and “AUTO”
will flash:
• Touch any key to stop the beeping.
• Touch the “MODE” key, for more than 2 seconds, to return the oven to the manual
mode (“ ” symbol steady illuminated on the display).
• Turn the temperature and function knobs to the off position.
Attention: after a power failure any automatic program is deleted. Turn off the
oven manually.
19
E LECTRONIC P ROGRAMMER
5
B OTTOM M AIN O VEN O NLY
The electronic programmer performs the
following functions:
– 24 hours clock with illuminated display
– Timer (up to 23 hours and 59 minutes)
– Program for automatic oven cooking
– Program for semi-automatic oven
cooking.
Description of the buttons:
Time
Description of the illuminated
symbols:
A - flashing: Programmer in automatic
position but not programmed
A - always illuminated: Programmer in
automatic position with program
inserted.
Automatic cooking taking place.
Timer in operation.
Cooking time.
End of cooking time.
(
)(
) simultaneously:
Switching to manual
and program reset.
Minus function to decrease the
number shown on the display
or to change the buzzer frequency.
Plus function to increase the
number shown on the display.
A
20
Fig. 5.1
and A flashing: Program error.
(The time of day lies between the
calculated cooking start and end
time).
Note:
Select a function by pressing the
respective button and, in 5 seconds, set
the required time with the
/
(
/ ) buttons (“one-hand” operation).
A power cut makes the clock go to zero
and cancels the set programs.
Caution: If the electricity supply is cut
off (the display numbers will flash),
the clock will reset and all the programs entered will be cancelled.
SETTING TIME OF DAY (fig. 5.2)
The programmer is provided with an
electronic clock with luminous figures
showing the hour and minutes.
The first time the oven is connected up
to the electricity supply and after a
power cut, three zeroes will flash on the
programmer display.
To adjust the time, the two buttons
(
) must be pressed simultaneously and then the button
( ) or
( ) until the correct time is set.
Setting speed automatically increases if
you keep the setting buttons pressed.
MANUAL OPERATION
To use the oven manually, i.e. without
the programmer, you must cancel the
flashing A by pressing the two buttons
(
) simultaneously (the letter
A will go out and the symbol
will
come on).
CANCELLING A PROGRAMME
If the letter A is not flashing (which
means that a cooking program has
already been set) by pressing the two
(
) simultaneously
buttons
you will cancel the program and switch
to manual.
If the oven is on, you must switch it
off manually.
Fig. 5.2
Fig. 5.3
21
MINUTE MINDER
AUDIBLE SIGNAL
The minute counter function consists
simply of an acoustic signal which can
be set for a maximum of 23 hours 59
minutes.
The audible signal sounds at the end of
a minute minder cycle or of a cooking
programme for a period of 7 minute.
The signal can be cancelled by pressing
any function button.
If the letter A is flashing, press the two
(
) simultaneously.
buttons
(
)
To set the time, press button
and then button
( ) or
( ) until
the required time appears on the display
(Fig. 5.4).
The symbol
will come on.
Pressing the
(
) button without
having previously selected a function
the frequency of the signal change. You
can choose from three variations.
The selected signal is audible as long
as the
( ) button is pressed.
Countdown will begin immediately and
can be seen on the display at any time
( ).
by simply pressing button
When the time expires, the symbol
will go out and an intermittent acoustic
signal will come on which can be
switched off by pressing any of the buttons.
Fig. 5.4
22
Fig. 5.5
SEMI - AUTOMATIC COOKING
This automatically switches the oven off
after the required cooking time. There
are two methods of semi-automatic
cooking:
1° METHOD: Programming the cooking time (Fig. 5.6)
– Set the cooking time by pressing
button
(
) and then button
( )
( ) to move
to move forward or
back if you have gone beyond the
required time.
The letter A and the symbol
will
appear.
2° METHOD: Programming the end of
cooking time (Fig. 5.7)
– Set the end of cooking time by pressing
button
(
) and then button
(
) to move forward or
( ) to
move back if you have gone beyond
the required time.
The letter A and the symbol
will
appear.
Having programmed according to one
of the above methods, set the temperature and function via the function
selector and thermostat knob (see specific chapters).
The oven will come on immediately and
when the set time or programmed end
of cooking time expires, it will automatically switch off.
During cooking the letter A and the symbol
remains on; press button
(
) to
display the remaining time until end of
cooking or press button
(
) to display the end of cooking time.
The cooking program can be cancelled
at any time by pressing the two buttons
(
) simultaneously.
At the end of cooking, turn the oven
knob to the off position the
symbol
will go out.
The letter A will flash and the acoustic
signal will come on - this can be
switched off by pressing any of the buttons.
Reset the function selector and thermostat knob and set the programmer to
manual by pressing the two buttons
(
) simultaneously.
Important: Also if oven is turned off
automatically by the programmer,
remember to turn to the off position the
function selector and the thermostat
knob. If not, when pressing two buttons
(
) simultaneously for manual use, the oven will start to operate.
Remember to press the two buttons
(
) simultaneously to be able
to use the oven in manual setting.
A
Fig. 5.6
A
Fig. 5.7
23
AUTOMATIC COOKING
To cook in the oven in automatic mode
follow the instructions below:
1. Set the cooking time
2. Set the end of cooking time
3. Set the cooking temperature and
function
3. Set the cooking temperature and
function via the function selector and
thermostat knob (see specific chapters).
The oven is now programmed and
everything will work automatically; the
oven will come on as required and finish cooking at the programmed time.
1. Set the cooking time by pressing button
(
) and then
( ) to
move forward or
(
) to move
back if you have gone beyond the
required time (fig. 5.8).
The letter A and the symbol
appear.
2. Press button
(
); the cooking
time already added to the clock time
appear.
Set the end of cooking time by pressing button
( ) if you go beyond
the required time, you can go back
by pressing button
( ).
At the start of the cooking the symbol
appear.
During cooking the letter A and the symbol
remains on; press button
(
) to
display the remaining time until end of
cooking or press button
(
) to display the end of cooking time.
The cooking program can be cancelled
at any time by pressing the two buttons
(
) simultaneously.
At the end of cooking, the oven switch
off, the symbol
go out, the letter A
flash and the acoustic signal come on this can be switched off by pressing any
of the buttons.
Reset the function selector and thermostat knob and set the programmer to
manual by pressing the two buttons
(
) simultaneously.
The symbol
go out and the letter
A remains on (fig. 5.9).
If during the setting the letter A
begins to flash on the display and the
acoustic signal comes on, this indicates a programming error, i.e. the
cooking cycle has been superimposed on the clock time. In this case
alter the end of cooking time or the
cooking time as above.
Important: Also if oven is turned off
automatically by the programmer,
remember to turn to the off position the
function selector and the thermostat
knob. If not, when pressing two buttons
(
) simultaneously for manual use, the oven will start to operate.
Remember to press the two buttons
(
) simultaneously to be
able to use the oven in manual setting.
These operations are carried out as follows:
A
A
24
Fig. 5.8
Fig. 5.9
M ODELS
6
WITH :
ELECTRONIC END COOKING TIMER
B OTTOM M AIN O VEN O NLY
The electronic programmer is a device with the following functions:
– 24 hours clock with illuminated display
– Timing of oven cooking with automatic switch-off (max. 99 minutes).
ELECTRONIC CLOCK
Upon immediate connection of the oven
or after a mains failure, three zeros will
flash on the programmer panel.
To set the clock it is necessary to push
the
button and then, within 7 seconds,
the
( ) or
( ) button until you
have set the correct time.
The clock will show zero after a mains
failure.
Attention: When the programmer display shows three flashing zeros the oven
cannot be switched on.
The oven can be switched on when the
symbol
is shown in the display.
SETTING THE FREQUENCY OF THE
ALARM SOUND
The selection from 3 possibilities of
sound can be made by pressing the
( ) button.
A
U
T
O
Fig. 6.1
25
COOKING WITH AUTOMATIC
SWITCH-OFF
The aim of this function is to automatically stop the cooking after a pre programmed time, for a maximum period of
99 minutes.
To set the cooking time, push the
( ) or
( ) button until you obtain
the desired time in the display.
The symbol AUTO will be shown in the
display. Then you adjust the oven thermostat knob according to the required
temperature.
The oven will immediately start to operate and will work for the pre programmed time.
The display shows the count down.
Clock time can be displayed by pressing
the
button.
Once the time has elapsed, the oven will
switch off automatically, the symbol AUTO
will go off and an intermittent buzzer, lasting 7 minutes, will start; this can be
stopped by pressing the
( ) button.
Important: Before the buzzer is stopped
switch off the oven manually.
To cancel the cooking program at any
time press the
( ) and
( ) but( )
tons together and release the
button first.
26
ELECTRONIC ALARM
The programmer can be used as an
alarm only for a maximum period of 99
minutes.
To set the alarm, push the
( ) or
(
) button until you obtain the
desired time in the display.
Once the time has elapsed, an intermittent buzzer, lasting 7 minutes, will start;
this can be stopped by pressing the
( ) button.
Attention: If the bottom oven is
switched on when the buzzer starts, it
will be automatically switched off. For it
to operate furtherly you have to stop the
buzzer by pressing the
( ) button.
E LECTRONIC C LOCK
The electronic alarm is a device which
groups the functions of 24 hours clock
with illuminated display and 99 minutes
alarm (fig. 6.2).
Upon immediate connection of the oven
or after a blackout, three zeros will flash
on the programmer panel.
To set the hour it is necessary to push
the
button and then, within 7 seconds, the
( ) or
(
) button
until you have set the exact hour.
An energy black-out makes the clock
go to zero.
ELECTRONIC ALARM
The alarm program consists only of a
buzzer which may be set for a maximum
period of 99 minutes.
( ) or
To set the time, push the
( ) until you obtain the desired time in
the panel.
Having finished the setting, the
symbol will be lighted and the countdown
will start immediately. At the end of the
time, the
symbol will be switched off
and an intermittent buzzer, during 7 minutes, will go off; this can be stopped by
pressing the
( ) buttons.
To stop the alarm countdown in any
moment press the
( ) and
( )
buttons together and release the
( )
button first.
SETTING THE FREQUENCY OF THE ALARM
SOUND
The selection from 3 possibilities of
sound can be made by pressing the
( ) button.
Fig. 6.2
27
120’ C UT-O FF T IMER
BOTTOM MAIN OVEN O NLY
The function of the timer runs the oven
for a preset time (fig. 6.3).
STARTING UP
After setting the function selector and
thermostat to the required mode and
temperature, rotate the timer knob
clockwise until you reach the required
cooking time (max 120 minutes).
Once this time has elapsed, the timer
will return to the “0” position and the
oven will automatically switch off.
MANUAL POSITION
If the cooking time is longer than two
hours or if you wish to use the oven
manually, switching it off as required, the
knob must be turned to position
.
28
Fig. 6.3
120’ A LARM
The minute counter is a timed acoustic
warning device which can be set for a
maximum of 120 minutes.
The knob must be rotated clockwise as
far as the 120 minute position and then
set to the required time by rotating it
anticlockwise (fig. 6.4).
Fig. 6.4
60’ A LARM
The minute counter is a timed acoustic
warning device which can be set for a
maximum of 60 minutes.
The knob must be rotated clockwise as
far as the 60 minute position and then
set to the required time by rotating it
anticlockwise (fig. 6.5).
Fig. 6.5
29
7
CLEANING
AND
MAINTENANCE
GENERAL ADVICE
Important:
Before any operation of cleaning and maintenance disconnect the appliance from
the electrical supply.
It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
Avoid using cleaning products with a chlorine or acidic base.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the
rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
INSIDE OF OVEN
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity
surface.
NOTE: The manufacturers of this appliance will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Let the oven cool down and pay special attention no to touch the hot heating
elements inside the oven cavity.
Do not use a steam cleaner
because the moisture can get into
the appliance thus make it unsafe.
30
Do not store flammable material in
the ovens.
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water only or other
non-abrasive products.
Dry preferably with a microfibre or soft cloth.
STAINLESS STEEL SURFACES (MODELS WITHOUT ANTI-FINGERPRINT TREATMENT),
ALUMINIUM PARTS AND PAINTED OR SILK-SCREEN PRINTED SURFACES
Clean using an appropriate product. Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.
STAINLESS STEEL SURFACES WITH ANTI-FINGERPRINT TREATMENT
(SOME MODELS ONLY)
CAUTION: The stainless steel front surfaces used in some ovens are protected with a
Special Lacquer to reduce finger-print marks.
To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners or abrasive cloths or scouring pads.
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL
SURFACES.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering
of the glass.
31
OVEN FITTING OUT
MODELS WITH EMBOSSED CAVITY
The oven shelves are provided with a security block to prevent accidental extraction.
They must be inserted operating as per figure 7.1a - 7.1b.
To pull them out operate in the inverse order.
TOP OVEN
BOTTOM MAIN OVEN
Fig. 7.1a
32
Fig. 7.1b
MODELS WITH WIRE RACKS
– Assemble the wire racks to the oven walls using the 2 screws (Fig. 7.2a - 7.2b).
In the models with catalytic panels interpose the catalytic panels “A” with the arrow up
(fig. 7.2a - 7.2b).
– Slide in, on the guides, the shelf and the tray (fig. 7.3a - 7.3b).
The shelf must be fitted so that the safety catch, which stops it sliding out, faces the
inside of the oven.
– To dismantle, operate in reverse order.
TOP OVEN
BOTTOM MAIN OVEN
A
A
Fig. 7.2a
Fig. 7.2b
Fig. 7.3a
Fig. 7.3b
33
TELESCOPIC SLIDING SHELF SUPPORTS (SOME MODELS ONLY)
The telescopic sliding shelf supports make it safer and easier to insert and remove the
oven shelves and trays. They stop when they are pulled out to the maximum position.
Important! When fitting the sliding shelf supports, make sure that you fit:
– The slides to the top wire of a rack. They do not fit on the lower wire.
– The slides so that they run out towards the oven door.
– Both sides of each pair of shelf slides.
– Both sides on the same level.
To fix the sliding shelf support onto the side racks:
– Screw the side rack onto the oven wall (Figs. 7.2a - 7.2b).
– Fit the sliding shelf support onto the top wire of a rack and press (Figs. 7.4 - 7.5).
You will hear a click as the safety locks clip over the wire.
Left
Right
Left
Right
Fig. 7.4
34
Fig. 7.5
To remove the telescopic sliding shelf supports:
– Remove the side racks by unscrewing the fixing screws (Figs. 7.6 - 7.7).
– Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath.
– Find the safety locks. These are the tabs that clip over the wire of the side rack
(arrow 1 in Fig. 7.8).
– Pull the safety locks away from the wire to release the wire (arrow 2 in Fig. 7.8).
Fig. 7.6
Fig. 7.7
1
2
1
Fig. 7.8
35
MODELS WITH SLIDING SHELVES
– Assemble the sliding shelves on the oven wall as in Fig. 7.9a - 7.9b.
In the models with catalytic panels interpose the catalytic panels “A” with the arrow up
(fig. 7.9a - 7.9b).
The sliding shelves facilitate the insertion and removal of shelves during cooking; they
stop when pulled out to the maximum position. These shelves support all accessory trays
and are dishwasher safe.
– Position the shelf and tray as per fig. 7.10a - 7.10b.
– To dismantle, operate in reverse order.
TOP OVEN
A
BOTTOM MAIN OVEN
A
A
36
Fig. 7.9a
Fig. 7.9b
Fig. 7.10a
Fig. 7.10b
A
ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS
(some models only)
The catalytic panels are covered with special microporous enamel which absorbs and
does away with oil and fat splashes during normal baking over 200°C.
If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on
max temperature for about 30 minutes.
These panels do not require to be cleaned, however it is advised to periodically remove
them from the oven (at least the side panels) and to wash them with tepid soapy water
and then wipe off with a soft cloth.
DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS CONTAINING ACIDS OR ALKALIS.
The side panels are reversible and when the catalytic microporous enamel degrades,
they can be turned to the other side.
GREASE FILTER - SOME MODELS ONLY (bottom oven only)
• Slide in the grease filter on the back of the oven as in fig. 7.11.
• Clean the filter after any cooking!
The grease filter can be removed for cleaning and should be washed regularly in hot
soapy water (fig. 7.11).
• Always dry the filter properly before fitting it back into the oven.
Fig. 7.11
37
MODELS WITH TILTING GRILL
(fig. 7.12a)
– The grill is secured to the rear wall of the oven on a hinge system that allows it to be
lowered to allow proper access when cleaning the oven ceiling (fig. 7.12a).
– In the front the grill is secured to the ceiling by a hook A.
Unlocking the tilting grill (fig. 7.12b)
Locking the tilting grill (fig. 7.12c)
1. Open the hook A.
2. Gently pull down the grill as shown in
the figure 7.12a.
1. Gently lift up the grill.
2. Close the hook A on the grill bar.
A
2
A
1
1
Fig. 7.12b
Fig. 7.12c
A
Fig. 7.12a
38
2
REPLACING THE OVEN LAMP
WARNING: Ensure the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock.
• Let the oven cavity and the heating elements cool down;
• Switch off the electrical supply;
• Unscrew the protective cover (fig. 7.13);
• Unscrew and replace the bulb with a new one suitable for high temperatures (300°C)
having the following specifications: 230-240V 50 Hz, E14 and same power (check
watt power as stamped in the bulb itself) of the replaced bulb;
• Refit the protective cover.
NOTE: Oven bulb replacement is not covered by your guarantee
B
C
Fig. 7.13
39
REMOVING THE OVEN
DOORS
The oven doors can easily be removed
as follows:
– Open the door to the full extent (fig.
7.14a).
– Open the lever A completely on the
left and right hinges (fig. 7.14b).
Fig. 7.14a
A
– Hold the door as shown in fig. 7.14.
B
– Gently close the door (fig. 7.14c) until
left and right hinge levers A are
hooked to part B of the door (fig.
7.14b)
– Withdraw the hinge hooks from their
location following arrow C (fig. 7.14d).
Fig. 7.14b
– Rest the door on a soft surface.
– To replace the door, repeat the above
steps in reverse order.
Fig. 7.14c
C
40
Fig. 7.14
Fig. 7.14d
MODELS WITH
REMOVABLE INNER
PANE OF GLASS
REMOVING THE INNER PANE
To clean the inner pane of the oven
doors on both sides operate as follows:
Fig. 7.15
– Open the door to the full extent (fig.
7.15).
A
– Open the lever A completely on the left
and right hinges (fig. 7.16).
– Gently close the door (fig. 7.17) until left
and right hinge levers A are hooked to
part B of the door (fig. 7.16).
B
– Top oven door only: Remove the seal
G by unhooking the no. 3 fixing hooks
(fig. 7.18).
Fig. 7.16
– Gently pull out the inner pane of glass
(Fig. 7.19).
– Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on
a soft surface.
– Now you can also clean the inside of
the outer glass.
Fig. 7.17
G
Fig. 7.18
Fig. 7.19
41
REASSEMBLING THE INNER PANE
To reassemble the inner pane of the
oven doors operate as follows:
– Make sure the door is locked open
(see Fig. 7.17).
– Check the correct positioning of the
no. 4 (four) silicon rubbers D (fig. 7.20).
– Check that you are holding the pane
the correct way. You should be able to
read the wording on it as it faces you.
– Insert the inner pane in the left E and
right F side guides (fig. 7.21) and gently let it slide up to the retainers H (fig.
7.22).
– Top oven door only: Reassemble the
seal G in the correct way (fig. 7.23) by
hooking the no. 3 fixing hooks in the
proper holes (fig. 7.24).
– Open completely the oven door and
close the lever A on the left and right
hinges (fig. 7.25).
D
Fig. 7.20
E
F
Fig. 7.21
The top oven
door has a
sealed gasket
in the top part.
H
Fig. 7.22
It is normal the opened gap between the
top edge of the inner pane and the sealed
gasket. This allows the cooling air
circulation.
The bottom
oven door has
not a sealed
gasket in the
top part.
Fig. 7.23
G
A
42
Fig. 7.24
Fig. 7.25
DO’S AND DO NOT’S
✓ Do always grill with the oven door closed.
✓ Do always remove the detachable handles when using the grill pan.
✓ Do read the user instructions carefully before using the double oven for the first
time.
✓ Do allow the double oven to heat for one and a half hours, before using for the first
time, in order to burn off any protective oils.
✓ Do clean your double oven regularly.
✓ Do remove spills as soon as they occur.
✓ Do always use oven gloves when removing food shelves and trays from the ovens.
✓ Do not allow children near the double oven when in use.
✓ Do not allow fat or oils to build up in the oven trays, grill pan or oven base.
✓ Do not place cooking utensils or plates directly onto the oven base.
✓ Do not grill food containing fat without using the grid.
✓ Do not cover the grilling grid with aluminium-foil.
✓ Do not use the oven tray for roasting.
✓ Do not clean the oven without first turning off the electricity supply and allow to
cool.
✓ Do not place hot enamel parts in water. Leave them to cool first.
✓ Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts.
✓ Do not use abrasive cleaners or powders that will scratch the surface of the enamel.
✓ Do not attempt to repair the internal workings of your oven.
✓ Do not grill with the oven door open as damage to the front panel and control knobs
will result.
✓ Do not line the oven walls with aluminium foil. Do not place baking trays or the drip
tray on the base of the oven chambers.
FOR YOUR SAFETY
The product should only be used for its intended purpose which is for the cooking of
domestic foodstuffs.
Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel.
43
ADVICE
FOR
THE
INSTALLER
IMPORTANT
✓ Appliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local safety standards.
Failure to observe this rule will invalidate the warranty.
✓ Always unplug the appliance before carrying out any maintenance operations or repairs.
✓ The walls surrounding the oven must be made of heat-resistant material.
✓ Taking care NOT to lift the double oven by the door handles.
44
8
I N S TA L L AT I O N
IMPORTANT
• The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN.
The appliance must be installed in compliance with regulations in force.
The built under double oven shall be fitted under the working surface into a kitchen
base unit (width and depth 60 cm) but you must ensure that it is properly ventilated.
Installation requires a compartment as illustrated in figures 8.1b, 8.2c, 8.3c.
CAUTION: Do not lift the double oven by the door handles.
WARNING !
• We would point out that the adhesive which bonds the plastic laminate to the furniture
must withstand temperatures not less than 150° C to avoid delamination.
• The appliance must be housed in heat resistant units.
• The walls of the units must be capable of resisting temperatures of 75° C above
room temperature.
TO BUILD IN THE DOUBLE OVEN
INSTALLATION "A" BETWEEN EXISTING SIDE CABINETS (560 or 600 mm GAP)
(figs. 8.1a, 8.2a, 8.1b, 8.2c)
• Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit)
as indicated in Figs. 8.1b or 8.2c).
• Fig. 8.2c only - prepare 2 wood uprights “A” (width 20-50 mm, thickness 18 mm,
length 650 mm); mount the 2 wood uprights “A” to the cabinet walls as indicated in
figure.
• Build in the double oven making it slide on the metal supports “B”.
INSTALLATION "B" BETWEEN SIDE CABINETS BY REMOVING PROVIOUS HOUSING
(figs. 8.2b, 8.2c)
• Remove previous housing.
• Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit)
as indicated in Fig. 8.2c).
• Prepare 2 wood uprights “A” (width 20-50 mm, thickness 18 mm, length 650 mm);
mount the 2 wood uprights “A” to the cabinet walls as indicated in figure.
• Build in the double oven making it slide on the metal supports “B”.
45
INSTALLATION "C" BY USING HOUSING UNIT
(figs. 8.3a, 8.3b, 8.3c)
• Remove the upper cross member support as indicated in figure 8.3b.
• Cut the bottom of the housing as indicated in figure 8.3b.
• Screw oven base housing to adjoining cabinetry by suitable screws (not supplied) as
indicated in figure 8.3c.
• Check the position of the cabinet legs to ensure the cut-out does not interfere with
the legs support. Otherwise the cabinet may have to be removed as in INSTALLATION
TYPE "B".
• Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit)
as indicated in Figs. 8.3c).
• Build in the double oven making it slide on the metal supports “B”.
FIXING THE DOUBLE OVEN
The double oven should then be secured by 6 screws (not supplied) fitted into the
holes provided at the sides of the oven (Fig. 8.4). If you open the oven doors, you will
see some screw holes.
Remember the housing should not be free standing but be secured to the wall and/or
adjacent fittings.
NOTE
It is essential that when installing your double oven, adequate air circulation is available
within the installation.
Inadequate air circulation may greatly impair the performance of your double oven and
may affect adjacent cabinets due to an increase in temperature.
Adjust the hinges of furniture door adjacent to the double oven to allow a 5 - 7 mm
gap between the furniture door and the oven frame.
46
INSTALLATION “A”
Fig. 8.1a
(*) Measure calculated from the underneath
of the worktop to the top support base of
the “B” supports.
min
WARNING !
VERY IMPORTANT
The underside of the
cabinet shall be
opened to allow
correct air circulation.
720 min (*)
570
538
718
B
560
4
59
54
5
20
42
B
Support base
Fig. 8.1b
47
INSTALLATION “A”
INSTALLATION “B”
Pre existing
600 mm cabinetry
Fig. 8.2a
Fig. 8.2b
570
(*) Measure calculated from the underneath
of the worktop to the top support base of
the “B” supports.
min
WARNING !
VERY IMPORTANT
The underside of the
cabinet shall be
opened to allow
correct air circulation.
720 min (*)
650
A
538
718
B
600
20
50
18
A
4
54
5
15
59
20
Support base
22
20
48
Fig. 8.2c
B
INSTALLATION “C”
(*) Measure calculated from the underneath
of the worktop to the top support base
of the “B” supports.
720 min (*)
600
30
Cabinet for
installing
the oven
Remove single
oven shelf,
if fitted.
B
40
Fig. 8.3b
40
Fig. 8.3a
Support
base
30
15
36
15
18
42
18
B
25
30
538
718
B
4
59
54
5
20
Fig. 8.3c
49
10
200
Fig. 8.5
Fig. 8.4
Fitting the 6 fixing screws to the
kitchen base unit.
IMPORTANT:
If installing a base panel leave a
space as indicated in fig. 8.5 to allow
air circulation.
2 mm
Fig. 8.6
10 mm
KEEP ATTENTION !
STAND AWAY FROM LOUVERS POSITIONED BELOW THE CONTROL PANEL.
HOT AIR WHICH ESCAPES CAN CAUSE
BURNS TO HANDS, FACE, END/OR EYES.
KEEP CHILDREN AWAY.
50
OVEN DOOR
LOWER TRIM
AIR FLOW
Fig. 8.7
IMPORTANT:
To avoid damage to the lower trim please note the following instructions.
The lower trim is designed to allow for good air circulation and the correct opening of
the oven door.
To ensure the trim is not damaged due to the appliance being placed on the floor, the
appliance should be suitably supported as in above illustrations.
After installation the appliance door should be slowly opened to ensure no damage has
occurred.
No responsibility for lower trim damage will be accepted if these instructions have
not been followed.
51
9
ELECTRICAL SECTION
Before effecting any intervention
on the electrical parts the appliance must be disconnected from
the network.
GENERAL
• The connection to the electrical network must be carried out by qualified
personnel and must be according to
existing norms.
• The appliance must be connected to
the electrical network verifying above
all that the voltage corresponds to the
value indicated on the specifications
plate and that the cables section of
the electrical plant can bear the load
which is also indicated on the plate.
• The appliance can be connected
directly to the mains placing an
omnipolar switch with minimum opening between the contacts of 3 mm
between the appliance and the mains.
• The power supply cable must not
touch the hot parts and must be positioned so that it does not exceed
75°C at any point.
FEEDER CABLE SECTION
Type HO5RR-F or H05VV-F
230 V
~
(**) –
Connection to wall-mounting
distribution panel.
3 x 2,5 mm2 (**)
IMPORTANT: this double oven must
be connected to a suitable double
pole control unit adjacent to the
oven.
NO DIVERSITY CAN BE APPLIED TO
THIS CONTROL UNIT.
• Once the appliance has been
installed, the switch must always be
accessible.
• If the power supply cable is damaged
it must be substituted by a suitable
cable.
The connection of the appliance to
the grounding unit is mandatory.
The manufacturer declines every
responsability for any inconvenience resulting from the inobservance of this condition.
52
CONNECTING THE DOUBLE OVEN MAINS CABLE
–
–
–
–
Unscrew the screws A securing the cover plate B behind the oven (fig. 9.1).
Remove the cover plate B.
Remove the screws C from the cable clamp (fig. 9.2).
Insert the mains cable (type H05RR-F or H05VV-F - 3x2,5 mm2 section) into the cable
protector P.
– Connect the phase and earth cables to the mains terminal connection block D.
N
L
EARTH
NEUTRAL
LIVE
Attention ! Make sure the wires have been well inserted into the contacts and
have been screwed down well.
– Refit the cable clamp so that it clamps the outer sleeving of the cable, and screw
the screws C.
– Refit the cover plate B and fix it with the screws A.
D
A
B
Brown (Live)
Blue (Neutral)
Green
&
Yellow
(Earth)
P
Fig. 9.1
C
Fig. 9.2
WARNING: This appliance must be earthed
53
54
55
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the models described here, at any time and
without notice, to make eventual necessary modifications for their construction or for commercial needs.
Cod. 1103102 - ß2
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