User manual | summit® s-470™ gas grill

Summit® S-470™ gas grill
2008
this grill Features:
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Four stainless steel burners
48,800 BTU-per-hour input
12,000 BTU-per-hour input flush-mounted side burner
8,000 BTU-per-hour input smoker burner and stainless
steel smoker box
10,600 BTU-per-hour input infrared rear-mounted
rotisserie burner
10,600 BTU-per-hour input sear burner
Spit fork rotisserie attachment with heavy-duty motor
Snap-Jet™ individual burner ignition system
9.5mm diameter stainless steel rod cooking grates
Stainless steel Flavorizer® bars
Stainless steel shroud with polished handle and trim, a
center-mounted thermometer, and accent-colored, castaluminum end caps
Primary cooking area = 468 square inches
Warming rack area = 112 square inches
Total cooking area = 580 square inches
Lighted control knobs
Accent-colored painted steel frame
• Enclosed cart with stainless steel doors and chrome-plated,
cast-aluminum handles and accent-colored painted side
and rear panels
• Two stainless steel work surfaces
• One Grill Out® handle light
• Six tool hooks
• Enclosed tank storage area and precision fuel gauge
(LP models only)
• Two heavy-duty front locking casters
• Two heavy-duty back swivel casters
• Natural gas grill includes a 10-foot flexible hose
• Limited warranty
• Weber® cookbook
• Note: LP tank not included
Dimensions with the lid open:
Height: 57.1 inches
Width: 66 inches
Depth: 30 inches
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