INSTALLATION AND USER INSTRUCTIONS BUILT

INSTALLATION AND USER INSTRUCTIONS BUILT
INSTALLATION AND USER INSTRUCTIONS
BUILT-IN ELECTRIC DEEP FAT FRYER
DF-Z01
Dear Customer,
thank you for purchasing one of our products. We are confident that this practical and modern
appliance, made with top quality materials, will satisfy your needs in every way. This new piece of
equipment is simple to use but, before operating it, please read this booklet carefully for best
results.
The manufacturer cannot be held liable for consequential damages to objects or persons
resulting from faulty installation or misuse of this appliance.
The manufacturer cannot be held responsible for any inaccuracies due to printing or reproduction errors
contained in the present booklet. The features of the picture diagrams included are purely indicative. We
reserve the right to make any changes to our products that are deemed necessary or useful and in the
interest of the user that are not detrimental to essential operating and safety features. This cook top was
designed to be used exclusively as a cooking appliance: any other use (such as heating rooms) it to
be considered improper an dangerous.
COD. 04048GG - 21.09.2016
WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
This appliance can not be used by children aged from 0 to 8 years.
This appliance can be used by children aged 8 years up if continuosly
supervised.
This appliance can be used from persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved. Keep
the appliance and its cord out of the reach of children under the age
of 8 years. Cleaning and user maintenance entrusted the user not be
made by children.
The appliance for cooking must be positioned in a stable manner, with
the handles (if present), positioned so as to prevent the escape of
liquids that are very hot.
WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish a fire with
water, but switch off the appliance and then cover flame e.g. with a lid
or a fire blanket.
WARNING: Danger of fire: do not store items on the cooking
surfaces.
WARNING: If the surface is cracked, switch of the appliance to
avoid the possibility of electric shock.
Not use an appliance for steam cleaning.
The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
2
DEEP FAT FRYER DESCRIPTION
FD 30
1 Heating resistance
2300 W
2 Fryer kettle
3 Fryer control knob
4 Appliance on/off indicator lamp
WARNING:
this appliance has been designed for domestic user or similar such as:
● kitchen facilities inside shops, offices, working environments;
● farm holidays facilities;
● guest facilities in hotels, motels and other residentials environments;
● in the Bed & Breakfast.
3
USE
To carry out this procedure follow the instructions
below:
lift up the resistance and secure it in the vertical
position;
remove the kettle containing the oil taking care not
to burn yourself;
unscrew the tap situated in the rear of the interior
casing (fig. 2);
push the red button (fig. 3).
If the red button does not release, it means that the
temperature sensor of the shut-down thermostat has
not cooled down sufficiently. Wait for a few minutes
then try again. If the problem persists even when the
appliance is cool contact your nearest service centre.
1) SWITCHING ON THE FRYER
The fryer is controlled by a thermostat and it can be
switched on by turning the knob clockwise to the
position desired (see fig. 1) A red indicator lamp
indicates it is switched on.
Automatic cut-off switch
The appliance is provided with a cut-off device which
intervenes if the oil temperature exceeds the safety
limit. This device stops the fryer from functioning. For
the fryer to start functioning again, you must wait until
the oil temperature drops; then release the cut-off
switch manually to start the appliance again.
Warning: during operation the work
surfaces of the cooking area become very
hot: keep children away!
FIG. 1
FIG. 2
4
FIG. 3
USE
CAUTIONS FOR FRYING
HOW TO FRY
Only oil or vegetable fat should be used for frying.
Amount of oil / fat min. 2 - max. 2.5 l.
Avoid mixing different types of oil / fat. It is important
to fry at the right temperature for good results.
Temperature too low: the food to be fried cooks too
slowly and absorbs oil / fat.
Temperature too high: the food forms a dark crust
too quickly and the inside is not cooked.
Do not use the fryer cover when cooking.
Almost all foods can be fried, e.g. chicken, fish, meat,
vegetables, fruit, potatoes. Watery products are less
suitable.
Dry the food to be fried well before cooking, shake off
any excess flour, press down bread-crumbs well.
First of all set the desired temperature and wait until
the oil has reached this temperature.
Put the frying basket into the oil with the food to be
fried. When frying is done, lift the basket and shake it
lightly to drain off the excess oil.
Hook the basket on the hanging device to drain the
remaining oil.
If you intend to fry large quantities at any one time, it
is wise to remove the basket after a few minutes, so
that the oil can return quickly to its initial temperature.
In this way food fried will be more crispy.
The oil must be changed when food no longer
becomes crispy (even when the temperature is
adjusted correctly) or when the oil turns slightly darkcoloured.
CAUTION:
do not place the glass directly on the unit.
The bottom of the hob must rest on
the unit.
CAUTION:
In case of hotplate glass breakage:
●shut immediately off all burners and any electrical
heating element and isolate the appliance from
the power supply;
●do not touch the appliance surface;
●do not use the appliance.
5
USE
WARNINGS AND ADVICE FOR THE USER:
- do not attempt to change the technical
characteristics of the product because it can
be dangerous.
- If you should not to use this appliance any
more (or replace an old model), before
disposing of it, make it inoperative in
conformity with current law on the protection
of health and the prevention of environmental
pollution by making its dangerous parts
harmless, especially for children who might
play on an abandoned appliance.
- Do not touch the appliance with wet or damp
hands or feet.
- Do not use the appliance barefoot.
- The manufacturer will not be liable for any
damage resulting from improper, incorrect or
unreasonable use.
- During, and immediately after operation, some
parts of the cooktop are very hot: avoid
touching them.
- After using the cook top, make sure that the
knob is in the closed position.
IMPORTANT ADVICE
- Before frying for the first time, wash the fryer
kettle and basket with a sponge and soap and
water (or use a product available on the market).
- Dry and polish with a clean dry cloth.
- Never leave the fryer unattended while in
operation.
- As the surface of the fryer becomes hot during
operation, children must be kept at a safe
distance.
- Do not put plastic cutlery in the hot oil.
- Change dirty oil immediately as it is easily
inflammable.
Warning!
At no time should the oil come in contact with
water.
If in spite of all precautions taken the fryer
should accidentally catch fire:
switch off the fryer (or pull out the plug).
Remove the basket.
Cover it with the lid provided.
Never put out a fire with water!
- Do not place easily inflammable or deformable
objects directly under the fryer.
- Make sure that the power cables of electric
appliances do not come in contact with the hot
fryer.
Warning: during operation the work
surfaces of the cooking area become very
hot: keep children away!
6
CLEANING
GAS HOB CERAMIC GLASS
2) CLEANING THE FRYER
With the proper care the fryer will maintain its
shine for a long time and will be easier to clean.
Use a sponge, water and soap (or a product
available on the market) to clean stainless steel
parts, but only when the appliance is cool. Then
shine it with a clean dry cloth, or a chamois cloth
for better results.
It is very important to clean the hob every time you
use it, while the glass is still warm.
Do not clean using abrasive metal scourers,
powder abrasives or corrosive sprays.
Depending on the degree of dirt, we recommend:
- for light stains, a damp sponge is sufficient.
Warning! never empty oil into the water-pipe
drainage system. Take it to a special collection
centre for disposal.
After use wait until the oil has cooled down
completely, then lift up the resistance, remove the
kettle and pour the oil into a suitable container.
Do not scrape and scour the appliance to avoid
scratching it permanently. Use a soft brush to
loosen tough deposits. After cleaning the
appliance apply a metal cleaner.
For everyday cleaning use a damp cloth or with a
some hot water and detergent. Rinse in cold water
to remove any remaining detergent and dry the
surface.
Water spots should be removed with vinegar or
lemon, or with a lime removal product.
In the case of tough deposits clean with "Sidol
for stainless steel" or with "Cerafix". Apply the
undiluted cleaner with a paper towel. Let the
product take effect, then remove it completely with
cold water and dry the parts with a dry cloth.
- Do not use jets of steam to clean the
appliance.
7
INSTALLATION
TECHNICAL DATA FOR
INSTALLERS
3) INSTALLING THE FRYER
Remove outer packaging and inner packing of the
various loose parts, then make sure the fryer is not
damaged. In case of doubt do not use the
appliance and contact a qualified technician.
Packaging (cardboard, bags, expanded
polystyrene, nails...) are potentially dangerous.
Keep them out of the reach of children.
An opening in the top of the piece of modular
furniture must be made with the dimensions
indicated in fig. 5, making sure that the minimun
dimensions of the space required to install the
appliance are observed (see fig. 6).
In order to avoid accidental touch with the
overheating bottom of the hob, during the working,
is necessary to put a wooden insert, fixed by
screws, at a minimum distance of 170 mm from
the top (see fig. 5/A).
IMPORTANT: a perfect installation, requires a
QUALIFIED INSTALLER: a failure to follow
this rule will void the warranty.
Installation and maintenance listed in this
section must only be carried out by qualified
personnel.
A faulty installation can cause damage to
persons, animals or objects, towards whom the
manufacturer cannot be held responsible.
The cut-off or automatic control devices of the
appliance can only be modified by the
manufacturer or by a duly authorized supplier.
FIG. 5
FIG. 6
FIG. 5/A
8
INSTALLATION
4) SECURING THE FRYER
must fit without overlapping;
- make sure the gasket adheres to the worktop
evenly all around, press it down with your
fingers, then remove the gasket's protection
paper and position the fryer in the opening made
in the worktop;
- secure the appliance by tightening the clamp
screws "F" (see fig. 8).
To secure the fryer to the worktop the fastening
clamps accompanying this booklet must be
assembled. The following procedures must be
carried out to do this:
remove all movable parts from the fryer;
turn the appliance over taking care to place it on
a soft surface to avoid damaging the external
surfaces;
remove the clamps "G" from the package and
install them as in the diagram in fig. 7.
After these steps have been carried out, the
special gasket that prevents liquids from leaking
can be installed. To fit this gasket correctly, please
strictly follow the directions below:
- detach the gasket strips from their support taking
care that the transparent protection remains
attached to the gasket;
- put the gasket "E" (fig. 7) in the correct position
under the edge of the worktop, so that the outer
side of the gasket fits perfectly with the external
perimeter of the worktop. The ends of the strips
WARNING:
note that the adhesive which joins the plastic
laminate to the worktop must be resistant to
temperatures of no less than 150 °C to prevent
the covering from detaching.
The installer is advised that the rear wall,
adjoining and surrounding surfaces of the fryer
must be resistant to a temperature of 90 °C.
USEFUL MEASUREMENTS (mm)
FRYER
A
B
C
D
E
282
482
59
59
100 min.
FIG. 7
FIG. 8
9
INSTALLATION
5) ELECTRICAL CONNECTIONS
installation.
Before performing any service on the electrical
part of the appliance, it must absolutely be
disconnected from the electrical network.
IMPORTANT: the appliance must be
installed following the manufacturer's
instructions. The manufacturer will not be
liable for injury to persons or animals or
property damage caused by an incorrect
installation.
WARNINGS:
all our products are conform with the European
Norms and relative amendments. The product
is therefore conform with the requirements of
the European Directives
in force relating to:
- compatibility electromagnetic (EMC);
- electrical security (LVD);
- restriction of use of certain hazardous
substances (RoHS);
- EcoDesign (ERP).
The electrical connection must be made in
conformity with current rules and regulations.
Before making a connection, check that:
- the capacity and outlets of the electrical
installation are suitable for the maximum power
output of the appliance (see the information label
attached on the underside of the housing).
- The outlet or installation is provided with a good
earth connection according to standards and
provisions currently in force. All responsibility is
declined for failure to comply with these
provisions.
- If a power cord is not supplied with the appliance,
connect a cable with a suitable section to the
terminal board (see table in paragraph 6)
keeping the earth wire longer than the lead
wires, following the diagram in fig. 9.
When connection to the power circuit is made
through an outlet:
- apply to power cable "C", if not provided, a
standard plug suitable for the load indicated on
the information label. Connect the wires as in the
diagram in fig. 9 taking care to observe the
responses listed below:
If the installation requires modifications to
the home's electrical system or if the
socket is incompatible with the appliance's
plug, have changes or replacements
performed by professionally-qualified
person. In particular, this person must also
make sure that the section of the wires of
the socket is suitable for the power
absorbed by the appliance.
letter L (phase) = brown cable;
letter N (neutral) = blue cable;
symbol
(earth) = yellow-green cable.
- The power cord must be placed in a way that it
does not reach an excess temperature of 90 °C
in any position.
- To connect, do not use adaptors or switches as
they may cause false contacts resulting in
dangerous overheating.
- The outlet must be accessible after the built-in.
When connection is made directly to the power
circuit:
- place a switch between the appliance and the
circuit of an appropriate size for the load of the
appliance and with a minimum aperture between
contacts of 3 mm.
- Remember that the earth cable must not be
broken by the switch.
- The electrical connection may also be protected
by a high sensitivity differential switch.
It is strongly recommended that the yellow-green
earth cable provided be connected to a good earth
FIG. 9
In case of failure or cut in the cable,
please move away from the cable
and do not touch it. Moreover the
device must be unplugged and not
switched on. Call the nearest
authorized service center to fix the
problem.
10
MAINTENANCE
guides along the side of the appliance.
Note: in the event the power cord is replaced,
the ground wire must be left longer than the
lead wires (fig. 11) and the instructions in the
paragraph "ELECTRICAL CONNECTIONS" must
be observed.
To reassemble the appliance repeat the steps
above in the reverse order.
Before carrying out maintenance of any kind,
disconnect the appliance from the mains. All
maintenance must be carried out by authorized
personnel only.
6) PART REPLACEMENT
To replace components located inside the fryer the
resistance should be lifted up and secured in the
vertical position. Take out the oil kettle and loosen
the four screws that are under it (see fig. 10). The
work surface can now be detached from the
worktop giving access to all internal components.
To reassemble the work surface of the appliance
take care not to damage the power cables and
make certain that they are well positioned in the
7) TECHNICAL SPECIFICATIONS OF
ELECTRICAL COMPONENTS
To facilitate the task of the installer a table with
component specifications is included below.
WARNING: MAINTENANCE MUST ONLY BE
PERFORMED BY AUTHORIZED PERSONS.
ELECTRICAL COMPONENTS OUTPUT
Name
W
Heating resistance
2300
TYPE AND SECTION OF POWER CABLES
TYPE OF
CABLE
TOTAL OUTPUT
OF APPLIANCE
SINGLE - PHASE
POWER SUPPLY
Policroroprene
H05 RN-F / H07 RN-F
2300 W
Section 3 x 1.5 mm
FIG. 10
2
FIG. 11
11
TECHNICAL SPECIFICATIONS
FRYER
Voltage
220 - 240 V ~
Frequency
50/60 Hz
Total nominal power
2300 W
TECHNICAL ASSISTANCE AND SPARE PARTS
Before leaving the factory, this equipment was tested and adjusted by skilled personnel so as to
guarantee the best operating results.
Original spare parts can only be found at our technical service centres and authorized stores. Every repair
or adjustment necessary thereafter must be carried out with the greatest care by qualified personnel.
For this reason we recommend you always contact the dealer you purchased it from or our nearest
service centre stating the make, model, series and type of problem experienced with the equipment. The
relevant specifications are stamped on the information label attached on the underside of the appliance
and on the label attached to the packing box. This information will allow the technician to procure the
appropriate spare parts and guarantee that the right action is taken promptly. It is recommended that you
note these specifications below so that they are readily available at all times.
MARK: ........................................................
MODEL: .................................................…
SERIES: ....................................................
This appliance is marked according to the European directive 2002/96/EC on
Waste Electrical and Electronic Equipment (WEEE).
This guideline is the frame of a European-wide validity of return and recycling on
Waste Electrical and Electronic Equipment.
12
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