User Manual
Please read this user manual first!
Dear Customer,
Thank you for purchasing this EF product. We hope that you get the best results from your product which
has been manufactured with high quality and state-of-the-art technology. Therefore, please read this
entire user manual and all other accompanying documents carefully before using the product and keep it
as a reference for future use. If you handover the product to someone else, give the user manual as well.
Follow all warnings and information in the user manual.
Remember that this user manual is also applicable for several other models. Differences between models
will be identified in the manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful hints
about usage.
Warning of hazardous situations with
regard to life and property.
Warning of electric shock.
Warning of risk of fire.
Warning of hot surfaces.
TABLE OF CONTENTS
1 Important instructions and warnings
for safety and environment
4
General safety ................................................4
Electrical safety ..............................................4
Product safety ................................................5
Intended use ..................................................6
Safety for children ..........................................6
Disposing of the old product ........................... 7
Package information.......................................7
2 General information
8
Overview ....................................................... 8
Package contents...........................................9
Technical specifications ................................ 10
3 Installation
11
Before installation ........................................11
Installation and connection ........................... 14
Future Transportation ...................................15
First cleaning of the appliance ...................... 16
Initial heating .............................................. 16
5 How to operate the oven
General information on baking, roasting and
grilling .................................................. 17
How to operate the electric oven .................. 17
Operating modes ......................................... 18
Using the oven clock.................................... 19
Cooking times table ..................................... 19
How to operate the grill ................................ 20
Cooking times table for grilling ..................... 21
6 Maintenance and care
22
General information ..................................... 22
Cleaning the control panel ........................... 22
Cleaning the oven........................................ 22
Removing the oven door .............................. 22
Removing the door inner glass ..................... 23
Replacing the oven lamp .............................. 24
7 Troubleshooting
4 Preparation
17
25
16
Tips for saving energy ..................................16
Initial use ..................................................... 16
3/EN
1 Important instructions and warnings for safety and
environment
This section contains safety
instructions that will help protect from
risk of personal injury or property
damage. Failure to follow these
instructions shall void any warranty.
General safety
• This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
Children shall not play with the
appliance. Cleaning and user
maintenance shall not be made
by children without supervision.
• Installation and repair procedures
must always be performed by
Authorized Service Agents. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorized persons which may
also void the warranty. Before
installation, read the instructions
carefully.
• Do not operate the product if it is
defective or has any visible
damage.
4/EN
• Ensure that the product function
knobs are switched off after every
use.
Electrical safety
• If the product has a failure, it
should not be operated unless it
is repaired by the Authorized
Service Agent. There is the risk of
electric shock!
• Only connect the product to a
grounded outlet/line with the
voltage and protection as
specified in the “Technical
specifications”. Have the
grounding installation made by a
qualified electrician while using
the product with or without a
transformer. Our company shall
not be liable for any problems
arising due to the product not
being earthed in accordance with
the local regulations.
• Never wash the product by
spreading or pouring water onto it!
There is the risk of electric shock!
• The product must be
disconnected during installation,
maintenance, cleaning and
repairing procedures.
• If the power connection cable for
the product is damaged, it must
be replaced by the manufacturer,
its service agent or similarly
qualified persons in order to avoid
a hazard.
• The appliance must be installed
so that it can be completely
disconnected from the mains
supply. The separation must be
provided by a switch built into the
fixed electrical installation,
according to construction
regulations.
• Rear surface of the oven gets hot
when it is in use. Make sure that
the electrical connection does not
contact the rear surface;
otherwise, connections can get
damaged.
• Do not trap the mains cable
between the oven door and frame
and do not route it over hot
surfaces. Otherwise, cable
insulation may melt and cause
fire as a result of short circuit.
• Any work on electrical equipment
and systems should only be
carried out by authorized and
qualified persons.
• In case of any damage, switch off
the product and disconnect it
from the mains. To do this, turn
off the fuse at home.
• Make sure that fuse rating is
compatible with the product.
Product safety
• The appliance and its accessible
parts become hot during use.
Care should be taken to avoid
•
•
•
•
•
•
•
•
touching heating elements.
Children less than 8 years of age
shall be kept away unless
continuously supervised.
Never use the product when your
judgment or coordination is
impaired by the use of alcohol
and/or drugs.
Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
Do not place any flammable
materials close to the product as
the sides may become hot during
use.
During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
Keep all ventilation slots clear of
obstructions.
Do not heat closed tins and glass
jars in the oven. The pressure
that would build-up in the tin/jar
may cause it to burst.
Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven. The heat
accumulation might damage the
bottom of the oven.
Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
5/EN
they can scratch the surface,
which may result in shattering of
the glass.
• Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.
• Use the shelves as described in
"How to operate the electric
oven".
• Do not use the product if the front
door glass removed or cracked.
• Do not use the oven handle to
hang towels for drying. Do not
hang up towel, gloves, or similar
textile products when the grill
function is at open door.
• Always use heat resistant oven
gloves when putting in or
removing dishes into/from the hot
oven.
• Ensure that the appliance is
switched off before replacing the
lamp to avoid the possibility of
electric shock.
Prevention against possible fire risk!
• Ensure all electrical connections
are secure and tight to prevent
risk of arcing.
• Do not use damaged cables or
extension cables.
• Ensure liquid or moisture is not
accessible to the electrical
connection point.
6/EN
Intended use
• This product is designed for
domestic use. Commercial use
will void the guarantee.
• This appliance is for cooking
purposes only. It must not be
used for other purposes, for
example room heating.
• This product should not be used
for warming the plates under the
grill, drying towels, dish cloths etc.
by hanging them on the oven
door handles. This product should
also not be used for room heating
purposes.
• The manufacturer shall not be
liable for any damage caused by
improper use or handling errors.
• The oven can be used for
defrosting, baking, roasting and
grilling food.
Safety for children
• Accessible parts may become hot
during use. Young children should
be kept away.
• The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
• Electrical products are dangerous
to children. Keep children away
from the product when it is
operating and do not allow them
to play with the product.
• Do not place any items above the
appliance that children may reach
for.
• When the door is open, do not
load any heavy object on it and do
not allow children to sit on it. It
may overturn or door hinges may
get damaged.
Disposing of the old product
Compliance with the WEEE
Directive and Disposing of the
Waste Product:
This product complies with EU WEEE
Directive (2012/19/EU). This product
bears a classification symbol for
waste electrical and electronic
equipment (WEEE).
This product has been manufactured
with high quality parts and materials
which can be reused and are suitable
for recycling. Do not dispose of the
waste product with normal domestic
and other wastes at the end of its
service life. Take it to the collection
center for the recycling of electrical
and electronic equipment. Please
consult your local authorities to learn
about these collection centers.
Compliance with RoHS Directive:
The product you have purchased
complies with EU RoHS Directive
(2011/65/EU). It does not contain
harmful and prohibited materials
specified in the Directive.
Package information
• Packaging materials of the
product are manufactured from
recyclable materials in
accordance with our National
Environment Regulations. Do not
dispose of the packaging
materials together with the
domestic or other wastes. Take
them to the packaging material
collection points designated by
the local authorities.
7/EN
2 General information
Overview
1
2
3
4
5
Control panel
Wire shelf
Tray
Handle
Door
1
2
3
4
Function knob
Mechanical timer
Thermostat knob
Thermostat lamp
8/EN
6
7
8
9
Shelf positions
Top heating element
Lamp
Fan motor (behind steel plate)
Package contents
Accessories supplied can vary depending on
the product model. Not every accessory
described in the user manual may exist on
your product.
1.
2.
User manual
Oven tray
Used for pastries, frozen foods and big
roasts.
3.
Wire Shelf
Used for roasting and for placing the food to
be baked, roasted or cooked in casserole
dishes to the desired rack.
4.
Small wire shelf
It is placed into the tray (if supplied) in order
to collect the dripping fat while grilling so
that the oven is kept clean.
5.
Placing the wire shelf and tray onto the
telescopic racks properly
Telescopic racks allow you to install and
remove the trays and wire shelf easily.
When using the tray and wire shelf with
telescopic racks, make sure that the pins at
the rear section of the telescopic rack
stands against the edges of the wire shelf
and tray.
9/EN
6.
Placing the wire shelf and tray onto the
wire racks properly
Products without telescopic pull-out: With
product without a telescopic pull-out, the
baking tray and grill are pushed in with their
edges between the runners on the side
mounts.
It is important to place the wire shelf and/or
tray onto the rack properly. Slide the wire
shelf or tray between 2 rails and make sure
that it is balanced before placing food on it
(Please see the following figure).
Technical specifications
Voltage / frequency
220-240 V ~ 50/60 Hz
Total power consumption
2.4 kW
Fuse
min. 16 A
2
Cable type / section
H05VV-FG 3 x 1,5 mm
Cable length
max. 2 m
External dimensions (height / width / depth)
595 mm/594 mm/567 mm
Installation dimensions (height / width / depth)
**590 or 600 mm/560 mm/min. 550 mm
Main oven
Multifunction oven
#
A
Energy efficiency class
Inner lamp
15/25 W
Grill power consumption
2.2 kW
#
Basics: Information on the energy label of electrical ovens is given in accordance with the EN 50304
standard. Those values are determined under standard load with bottom-top heater or fan assisted heating
(if any) functions.
** See. Installation, page 11.
Technical specifications may be changed
without prior notice to improve the quality of
the product.
Figures in this manual are schematic and
may not exactly match your product.
10/EN
Values stated on the product labels or in the
documentation accompanying it are
obtained in laboratory conditions in
accordance with relevant standards.
Depending on operational and
environmental conditions of the product,
these values may vary.
3 Installation
Product must be installed by a qualified person in
accordance with the regulations in force. The
manufacturer shall not be held responsible for
damages arising from procedures carried out by
unauthorized persons which may also void the
warranty.
Do not install the appliance next to
refrigerators or freezers. The heat emitted
by the appliance will lead to an increased
energy consumption of cooling appliances.
Preparation of location and electrical
installation for the product is under
customer’s responsibility.
The door and/or handle must not be used
for lifting or moving the appliance.
DANGER:
The product must be installed in
accordance with all local electrical
regulations.
If the appliance has wire handles, push the
handles back into the side walls after
moving the appliance.
DANGER:
Prior to installation, visually check if the
product has any defects on it. If so, do
not have it installed.
Damaged products cause risks for your
safety.
Before installation
The appliance is intended for installation in
commercially available kitchen cabinets. A safety
distance must be left between the appliance and
the kitchen walls and furniture. See figure (values
in mm).
• Surfaces, synthetic laminates and adhesives
used must be heat resistant (100 °C
minimum).
• Kitchen cabinets must be set level and fixed.
• If there is a drawer beneath the oven, a
shelf must be installed between oven and
drawer.
• Carry the appliance with at least two
persons.
11/EN
*
min.
12/EN
*
min.
13/EN
Installation and connection
•
Product can only be installed and connected
in accordance with the statutory installation
rules.
Electrical connection
Connect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated
in the "Technical specifications" table. Have the
grounding installation made by a qualified
electrician while using the product with or
without a transformer. Our company shall not be
liable for any damages that will arise due to
using the product without a grounding installation
in accordance with the local regulations.
Connecting the power cable
1. If it is not possible to disconnect all poles in
the supply power, a disconnection unit with
at least 3 mm contact clearance (fuses, line
safety switches, contactors) must be
connected and all the poles of this
disconnection unit must be adjacent to (not
above) the product in accordance with IEE
directives. Failure to obey this instruction
may cause operational problems and
invalidate the product warranty.
Additional protection by a residual current circuit
breaker is recommended.
If a cable is supplied with the product:
DANGER:
The product must be connected to the
mains supply only by an authorised and
qualified person. The product's
warranty period starts only after correct
installation.
Manufacturer shall not be held responsible
for damages arising from procedures
carried out by unauthorised persons.
DANGER:
The power cable must not be clamped,
bent or trapped or come into contact
with hot parts of the product.
A damaged power cable must be replaced
by a qualified electrician. Otherwise, there is
risk of electric shock, short circuit or fire!
•
•
•
Connection must comply with national
regulations.
The mains supply data must correspond to
the data specified on the type label of the
product. Open the front door to see the type
label.
Power cable of your product must comply
with the values in "Technical specifications"
table.
DANGER:
Before starting any work on the
electrical installation, disconnect the
product from the mains supply.
There is the risk of electric shock!
14/EN
2. For single-phase connection, connect the
wires as identified below:
• Brown/Black cable = L (Phase)
• Blue/Grey cable = N (Neutral)
• Green/yellow cable = (E)
(Ground)
Installing the product
1. Slide the oven into the cabinet, align and
secure it while making sure that the power
cable is not broken and/or trapped.
Secure the oven with 2 screws as illustrated.
For products with cooling fan
Final check
1. Plug in the power cable and switch on the
product's fuse.
2. Check the functions.
Future Transportation
•
•
1
2
3
Cooling fan
Control panel
Door
The built-in cooling fan cools both the built-in
cabinet and the front of the product.
Cooling fan continues to operate for about
20-30 minutes after the oven is switched
off.
•
Keep the product's original carton and
transport the product in it. Follow the
instructions on the carton. If you do not
have the original carton, pack the product in
bubble wrap or thick cardboard and tape it
securely.
To prevent the wire grill and tray inside the
oven from damaging the oven door, place a
strip of cardboard onto the inside of the
oven door that lines up with the position of
the trays. Tape the oven door to the side
walls.
Do not use the door or handle to lift or move
the product.
Do not place any objects onto the product
and move it in upright position.
Check the general appearance of your
product for any damages that might have
occurred during transportation.
15/EN
4 Preparation
Tips for saving energy
The following information will help you to use
your appliance in an ecological way, and to save
energy:
• Use dark coloured or enamel coated
cookware in the oven since the heat
transmission will be better.
• While cooking your dishes, perform a
preheating operation if it is advised in the
user manual or cooking instructions.
• Do not open the door of the oven frequently
during cooking.
• Try to cook more than one dish in the oven
at the same time whenever possible. You
can cook by placing two cooking vessels
onto the wire shelf.
• Cook more than one dish one after another.
The oven will already be hot.
• You can save energy by switching off your
oven a few minutes before the end of the
cooking time. Do not open the oven door.
• Defrost frozen dishes before cooking them.
Initial use
First cleaning of the appliance
The surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a cloth.
16/EN
Initial heating
Heat up the product for about 30 minutes and
then switch it off. Thus, any production residues
or layers will be burnt off and removed.
WARNING
Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
Electric oven
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. Select Static position.
4. Select the highest oven power; See How to
operate the electric oven, page 17.
5. Operate the oven for about 30 minutes.
6. Turn off your oven; See How to operate the
electric oven, page 17
Grill oven
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. Select the highest grill power; see How to
operate the grill, page 20.
4. Operate the grill about 30 minutes.
5. Turn off your grill; see How to operate the
grill, page 20
Smoke and smell may emit for a couple of
hours during the initial operation. This is
quite normal. Ensure that the room is well
ventilated to remove the smoke and smell.
Avoid directly inhaling the smoke and the
smell that emits.
5 How to operate the oven
General information on baking,
roasting and grilling
WARNING
Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
DANGER:
Be careful when opening the oven door
as steam may escape.
Exiting steam can scald your hands, face
and/or eyes.
Tips for baking
• Use non-sticky coated appropriate metal
plates or aluminum vessels or heat-resistant
silicone moulds.
• Make best use of the space on the rack.
• Place the baking mould in the middle of the
shelf.
• Select the correct rack position before
turning the oven or grill on. Do not change
the rack position when the oven is hot.
• Keep the oven door closed.
Tips for roasting
• Treating whole chicken, turkey and large
piece of meat with dressings such as lemon
juice and black pepper before cooking will
increase the cooking performance.
• It takes about 15 to 30 minutes longer to
roast meat with bones when compared to
roasting the same size of meat without
bones.
• Each centimeter of meat thickness requires
approximately 4 to 5 minutes of cooking
time.
• Let meat rest in the oven for about
10 minutes after the cooking time is over.
The juice is better distributed all over the
roast and does not run out when the meat is
cut.
•
Fish should be placed on the middle or
lower rack in a heat-resistant plate.
Tips for grilling
When meat, fish and poultry are grilled, they
quickly get brown, have a nice crust and do not
get dry. Flat pieces, meat skewers and sausages
are particularly suited for grilling as are
vegetables with high water content such as
tomatoes and onions.
• Distribute the pieces to be grilled on the
wire shelf or in the baking tray with wire
shelf in such a way that the space covered
does not exceed the size of the heater.
• Slide the wire shelf or baking tray with grill
into the desired level in the oven. If you are
grilling on the wire shelf, slide the baking
tray to the lower rack to collect fats. Add
some water in the tray for easy cleaning.
Foods that are not suitable for grilling
carry the risk of fire. Only grill food
which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.
How to operate the electric oven
Select temperature and operating mode
1
2
Function knob
Thermostat knob
1. Set the oven timer to the desired cooking
time; see Using the oven clock, page 19.
2. Set the Temperature knob to the desired
temperature.
3. Set the Function knob to the desired
operating mode.
» Oven heats up to the adjusted temperature and
maintains it. During heating, temperature lamp
stays on.
Switching off the electric oven
Switch the oven timer to off position.
17/EN
When the timer is set to a certain time, it
will turn off automatically; see Using the
oven clock, page 19
Turn the function knob and temperature knob to
off (upper) position.
Fan assisted top heating
Top heating and the fan (in the rear
wall) are in operation. Hot air is
distributed better with fan when
compared to the situation where only
top heating is in operation.
Fan assisted bottom heating
Bottom heating and the fan (in the
rear wall) are in operation. Hot air is
distributed better with fan when
compared to the situation where only
bottom heating is in operation.
Rack positions (For models with wire shelf)
It is important to place the wire shelf onto the
side rack correctly. Wire shelf must be inserted
between the side racks as illustrated in the figure.
Do not let the wire shelf stand against the rear
wall of the oven. Slide your wire shelf to the front
section of the rack and settle it with the help of
the door in order to obtain a good grill
performance.
Operating modes
The order of operating modes shown here may
be different from the arrangement on your
product.
Operating with fan
The oven is not heated. Only the oven
lamp and the fan (in the rear wall) are
in operation. Suitable for thawing
frozen granular food slowly at room
temperature and cooling down the
cooked food.
Full grill
Large grill at the ceiling of the oven is
in operation. It is suitable for grilling
large amount of meat.
•
Top and bottom heating
Top and bottom heating are in
operation. Food is heated
simultaneously from the top and
bottom. For example, it is suitable for
cakes, pastries, or cakes and
casseroles in baking moulds. Cook
with one tray only.
Fan supported bottom/top heating
Top heating, bottom heating plus fan
(in the rear wall) are in operation. Hot
air is evenly distributed throughout
the oven rapidly by means of the fan.
Cook with one tray only.
•
•
Grill+Fan
Grilling effect is not as strong as in
Full Grill
•
•
•
18/EN
Put big or medium-sized
portions in correct rack
position under the grill
heater for grilling.
Set the temperature to
maximum level.
Turn the food after half of
the grilling time.
Put small or medium-sized
portions in correct shelf
position under the grill
heater for grilling.
Set the desired temperature.
Turn the food after half of
the grilling time.
Using the oven clock
counterclockwise. A warning sound
indicating that the set time is over is heard
and the power is cut.
If you do not want to use the timer
function, turn the knob
counterclockwise towards the hand
symbol.
Starting the cooking
In order to operate the oven, you must
select cooking mode and the desired
temperature and set the time.
Otherwise, the oven will not operate.
1. Turn the Time Adjustment knob clockwise to
set the cooking time.
2. Put your dish into the oven.
3. Select operation mode and temperature; see.
How to operate the electric oven, page 17.
» The oven will be heated up to the preset
temperature and will maintain this temperature
until the end of the cooking time you selected.
4. Once the cooking time is over, Time Setting
knob will automatically rotate
Dish
Cooking level number
**Cakes in tray
**Cakes in mould
**Cakes in cooking
paper
**Sponge cake
**Cookie
**Dough pastry
**Rich pastry
**Leaven
**Lasagna
**Pizza
(thick)
**Pizza (thin)
Beef steak (whole) /
Roast
Leg of Lamb
(casserole)
Roasted chicken
5. Turn off the oven with the Time Setting knob,
function knob and temperature knob.
Turning off the oven before the set time
1. Turn the Time Adjustment knob
counterclockwise until it stops.
2. Turn off the oven with the Function knob and
Temperature knob.
Cooking times table
The timings in this chart are meant as a
guide. Timings may vary due to temperature
of food, thickness, type and your own
preference of cooking.
Baking and roasting
1st rack of the oven is the bottom rack.
Rack position
Temperature (°C)
One level
One level
One level
3
2
3
175
175
175
Cooking time
(approx. in min.)
25 ... 30
40 ... 50
25 ... 30
One level
One level
One level
One level
One level
One level
One level
3
3
2
2
2
2-3
2
200
175
200
200
200
200
200 ... 220
5 ... 10
25 ... 30
30 ... 40
25 ... 35
35 ... 45
30 ... 40
15 ... 20
One level
One level
2
3
10 ... 15
100 ... 120
One level
3
One level
2
Turkey (5.5 kg)
One level
1
Fish
One level
3
200
25 min. 250/max,
then 180 ... 190
25 min. 220 then
180 ... 190
15 min. 250/max,
then 180 ... 190
25 min. 250/max,
then 180 ... 190
200
70 ... 90
55 ... 65
150 ... 210
20 ... 30
(**) In a cooking that requires preheating, preheat
at the beginning of cooking until the thermostat
lamp turns off.
19/EN
Tips for baking cake
• If the cake is too dry, increase the
temperature by 10°C and decrease the
cooking time.
• If the cake is wet, use less liquid or lower
the temperature by 10°C.
• If the cake is too dark on top, place it on a
lower rack, lower the temperature and
increase the cooking time.
• If cooked well on the inside but sticky on the
outside use less liquid, lower the
temperature and increase the cooking time.
Tips for baking pastry
• If the pastry is too dry, increase the
temperature by 10°C and decrease the
cooking time. Dampen the layers of dough
with a sauce composed of milk, oil, egg and
yoghurt.
• If the pastry takes too long to bake, pay
care that the thickness of the pastry you
have prepared does not exceed the depth of
the tray.
• If the upper side of the pastry gets browned,
but the lower part is not cooked, make sure
that the amount of sauce you have used for
the pastry is not too much at the bottom of
the pastry. Try to scatter the sauce equally
between the dough layers and on the top of
pastry for an even browning.
Cook the pastry in accordance with the
mode and temperature given in the cooking
table. If the bottom part is still not browned
enough, place it on one lower rack next
time.
Tips for cooking vegetables
• If the vegetable dish runs out of juice and
gets too dry, cook it in a pan with a lid
instead of a tray. Closed vessels will
preserve the juice of the dish.
• If a vegetable dish does not get cooked, boil
the vegetables beforehand or prepare them
like canned food and put in the oven.
20/EN
How to operate the grill
WARNING
Close oven door during grilling.
Hot surfaces may cause burns!
•
Turn the Time Adjustment knob counter
clockwise to Hand symbol when grilling.
Switching on the grill
1. Turn the Function knob to the desired grill
symbol.
2. Then, select the desired grilling temperature.
3. If required, perform a preheating of about 5
minutes.
» Temperature light turns on.
Switching off the grill
1. Turn the Function knob to Off (top) position.
Rack positions
Grill performance will decrease if the wire grill
stands against rear part of the oven. Slide your
wire grill to the front section of the rack and
settle it with the help of the door in order to
obtain the best grill performance.
Foods that are not suitable for grilling
carry the risk of fire. Only grill food
which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.
Cooking times table for grilling
Grilling with electric grill
Food
Fish
Sliced chicken
Lamb chops
Roast beef
Veal chops
Toast bread
#
depending on thickness
Insertion level
4...5
4...5
4...5
4...5
4...5
4
Grilling time (approx.)
#
20...25 min.
25...35 min.
20...25 min.
#
25...30 min.
#
25...30 min.
1...2 min.
21/EN
6 Maintenance and care
General information
Service life of the product will extend and the
possibility of problems will decrease if the
product is cleaned at regular intervals.
DANGER:
Disconnect the product from mains
supply before starting maintenance and
cleaning works.
There is the risk of electric shock!
Do not use steam cleaners to clean the
appliance as this may cause an electric
shock.
Cleaning the control panel
Clean the control panel and knobs with a damp
cloth and wipe them dry.
Do not remove the control buttons/knobs to
clean the control panel.
Control panel may get damaged!
Cleaning the oven
DANGER:
Allow the product to cool down before
you clean it.
Hot surfaces may cause burns!
•
•
•
•
Clean the product thoroughly after each use.
In this way it will be possible to remove
cooking residues more easily, thus avoiding
these from burning the next time the
appliance is used.
No special cleaning agents are required for
cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to
clean the product and wipe it with a dry
cloth.
Always ensure any excess liquid is
thoroughly wiped off after cleaning and any
spillage is immediately wiped dry.
Do not use cleaning agents that contain
acid or chloride to clean the stainless or
inox surfaces and the handle. Use a soft
cloth with a liquid detergent (not abrasive) to
wipe those parts clean, paying attention to
sweep in one direction.
The surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
22/EN
To clean the side wall
1. Remove the front section of the side rack by
pulling it in the opposite direction of the side
wall.
2. Remove the side rack completely by pulling
it towards you.
Clean oven door
To clean the oven door, use warm water with
washing liquid, a soft cloth or sponge to clean
the product and wipe it with a dry cloth.
Don't use any harsh abrasive cleaners or
sharp metal scrapers for cleaning the oven
door. They could scratch the surface and
destroy the glass.
Removing the oven door
1. Open the front door (1).
2. Open the clips at the hinge housing (2) on
the right and left hand sides of the front door
by pressing them down as illustrated in the
figure.
1
2
3
Front door
Hinge
Oven
1
2
Frame
Plastic part
Pull towards yourself and remove the plastic part
installed to upper section of the front door.
3. Move the front door to half-way.
4. Remove the front door by pulling it upwards
to release it from the right and left hinges.
Steps carried out during removing process
should be performed in reverse order to
install the door. Do not forget to close the
clips at the hinge housing when reinstalling
the door.
Removing the door inner glass
The inner glass panel of the oven door can be
removed for cleaning.
Open the oven door.
1
2
3
4
Innermost glass panel
Inner glass panel
Outer glass panel
Plastic glass panel slot-Lower
As illustrated in figure, raise the innermost glass
panel (1) slightly in direction A and pull it out in
direction B.
Repeat the same procedure to remove the inner
glass panel (2).
23/EN
Replacing the oven lamp
DANGER:
Before replacing the oven lamp, make
sure that the product is disconnected
from mains and cooled down in order to
avoid the risk of an electrical shock.
Hot surfaces may cause burns!
The first step to regroup the door is reinstalling
inner glass panel (2).
As illustrated in figure, place the chamfered
corner of the glass panel so that it will rest in the
chamfered corner of the plastic slot.
The oven lamp is a special electric light bulb
that can resist up to 300 °C. See Technical
specifications, page 10 for details. Oven
lamps can be obtained from Authorised
Service Agents.
Position of lamp might vary from the figure.
If your oven is equipped with a round lamp:
1. Disconnect the product from mains.
2. Turn the glass cover counter clockwise to
remove it.
Inner glass panel (2) must be installed into the
plastic slot close the innermost glass panel (1).
When installing the innermost glass panel (1),
make sure that the printed side of the panel
faces towards the inner glass panel.
It is important to seat lower corner of inner glass
panel into the lower plastic slot.
Push the plastic part towards the frame until you
hear a "click".
24/EN
3. Remove the oven lamp by turning it counter
clockwise and replace it with the new one.
4. Install the glass cover.
7 Troubleshooting
Oven emits steam when it is in use.
•
It is normal that steam escapes during operation. >>> This is not a fault.
Product emits metal noises while heating and cooling.
•
When the metal parts are heated, they may expand and cause noise. >>> This is not a fault.
Product does not operate.
•
•
The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If necessary,
replace or reset them.
Product is not plugged into the (grounded) socket. >>> Check the plug connection.
Oven light does not work.
•
•
Oven lamp is defective. >>> Replace oven lamp.
Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary,
replace or reset the fuses.
Oven does not heat.
•
•
•
Function and/or Temperature are not set. >>> Set the function and the temperature with the
Function and/or Temperature knob/key.
In models equipped with a timer, the timer is not adjusted. >>> Adjust the time.
(In products with microwave oven, timer controls only microwave oven.)
Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary,
replace or reset the fuses.
(In models with timer) Clock display is blinking or clock symbol is on.
•
A previous power outage has occurred. >>> Adjust the time / Switch of the product and switch
it on again.
Consult the Authorised Service Agent or the
dealer where you have purchased the
product if you can not remedy the trouble
although you have implemented the
instructions in this section. Never attempt to
repair a defective product yourself.
25/EN
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