Operating instructions AEG-ELECTROLUX B2100-4

Operating instructions AEG-ELECTROLUX B2100-4
You can read the recommendations in the user guide, the technical guide or the installation guide for AEG-ELECTROLUX
B2100-4-M UK. You'll find the answers to all your questions on the AEG-ELECTROLUX B2100-4-M UK in the user manual
(information, specifications, safety advice, size, accessories, etc.). Detailed instructions for use are in the User's Guide.
User manual AEG-ELECTROLUX B2100-4-M UK
User guide AEG-ELECTROLUX B2100-4-M UK
Operating instructions AEG-ELECTROLUX B2100-4-M UK
Instructions for use AEG-ELECTROLUX B2100-4-M UK
Instruction manual AEG-ELECTROLUX B2100-4-M UK
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Manual abstract:
Important! Information that prevents damage to the appliance. @@. . . . . . . . .
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. . . Description of the Appliance . .
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. . . . . General Overview. . . . .
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. . . 5 5 6 7 7 7 8 8 Before using for the first time . .
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. . . Switching the Oven On and Off . . . . . . .
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. . . . Attaching/Removing the Grill Pan Handle .
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Baking . . . . . . . . . .
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. . Baking Tables . . .
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. . Roasting . . . . . . . .
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. . Table: Meat, roasting, casseroles. . .
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Table: Roasting, casseroles, au gratin . . . . . . . . . .
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. Oven interior . . . .
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39 Installation Instructions . . . . .
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Warranty conditions . . . . .
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. . . . Service and Spare Parts 40 Safety information for the installer. . . . . .
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. . 47 4 Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: 73/23/EEC dated 19.02.1973 Low Voltage
Directive 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety · This appliance must be connected by a qualified electrician only. · In the event of a fault or damage to the appliance: take the fuses out or
switch off.
· Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become
necessary, please contact your local Service Force Centre. Child Safety · Never leave children unsupervised when the appliance is in use. Safety whilst Using
· This appliance is intended to be used for cooking, roasting and baking food in the home.
· Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven
door. · Warning: Risk of burns! The interior of the oven becomes hot during use. · Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully.
Do not have embers, sparks or naked flames in the vicinity when opening the door. 5 How to avoid damage to the appliance · Do not line the oven with
aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. · Fruit juices dripping from
the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. · Do not put any strain on the oven door when
open. · Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discoloration. · Rough handling, especially around
the edges of the front panel, can cause the glass to break. · Do not store any flammable materials inside the oven.
These could ignite when the oven is switched on. · Do not store any moist foods inside the oven. This could damage the oven enamel. Disposal 2 Packaging
material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<,
etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities. Old appliance The symbol on the product or
on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the
recycling of electrical and electronic equipment.
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local
city office, your household waste disposal service or the shop where you purchased the product. Warning: Before disposing of old appliances please make
them inoperable so that they cannot be a source of danger. To do this, disconnect the appliance from the mains supply and remove the mains cable from the
appliance. 2 W 1 6 Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Power Indicator
Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector 7 Oven Features Top heat and heating elements Oven
lighting Shelf positions Fan heating element Fan Oven shelf runners, removable Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling.
Grill pan with handle Support for the grill tray as a collecting vessel for fat. Grill tray Insert for the grill pan for grilling smaller amounts of food. 8 Before
using for the first time Setting and changing the current time 3 The oven only operates when the time has been set.
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When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. 1.
To change the time that has already been set, press the Selection button repeatedly, until the function indicator Time flashes. 2. Set the current time using the
or button. After approx. 5 seconds, the flashing stops and the clock displays the time of day set. 3 The appliance is now ready to use. The time can only be
changed if neither of the automatic functions (Cook time or End time ) have been set. 9 Initial Cleaning 1 3 Before using the oven for the first time you should
clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean any metal front panels use commercially
available cleaning agents.
1. Turn the oven function switch to oven lighting . 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up
liquid. 3. Then wash out the oven with warm water and washing-up liquid and dry. 4. Wipe the front of the appliance with a damp cloth. 10 Operating the
Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector 1. Turn the oven functions control
knob to the desired function.
2. Turn the temperature control knob to the desired temperature. The power indicator is lit while the oven is on. The temperature power indicator is lit while
the oven is heating up. 3.
To turn the oven off, turn the oven functions and temperature control knob back to the OFF position. 3 Cooling fan The fan switches on automatically in order
to keep the appliance's surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
11 Oven Functions The oven has the following functions: Oven function Oven Light Use With this function you can light up the oven interior, e.g.
for cleaning. Heating element/ fan --- Ventitherm ® Fan For baking on up to three oven Operated Cooking shelves at the same time. Set the oven
temperatures 20-40 °C lower than when using Conventional. Fan Controlled Defrosting Full Width Dual Grill Rotitherm Roasting For defrosting e. g.
gateaux and flans, butter, bread, fruit or other frozen foods. Ring element, fan Fan For grilling flat food items in Grill, top heat large quantities and for
toasting. For roasting larger joints of meat or poultry on one oven shelf. The function is also suitable for browning and gratinbaking. Grill, top heat, fan 12
Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven.
Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) press and hold the release button, lift the handle
gently and then lower it (2) let go of the release button. Warning: Risk of burning! Important: Check that the handle is securely attached! 1 1 Removing the
handle Press the release button on the top of the handle (1) and lift up the handle (2) to remove it. Important: Never leave the handle in the heated oven!
Overheating can cause the handle to deform or break, and may cause an injury. 13 Clock Functions Function Indicators Time display Function Indicators
Buttone suit- you can bake on up to 3 1 baking tin: for example, oven level 1 2 baking trays: for example, oven level 1 and 3 3 baking trays: oven level 1, 3
and 5 20 3 General instructions With Ventitherm ® Fan Operated Cooking you can also bake two cakes at the same time in tins placed next to each other on
the shelf. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large
difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.
How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. ·
Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, mixture or dough, the number and the type of baking
tin.
· We recommend setting the lower temperature when baking for the first time, and if required, e.g. if a darker browning is desired or if the baking time is too
long, select a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · If baking cakes on baking
trays or tins on more than one level, baking time can be extended by 10-15 minutes.
· Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level. · Cakes and pastries at different heights may brown at an uneven rate at first. If
this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses.
With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat. Unless
otherwise stated, the values given in the tables assume that cooking is started with the oven cold. 2 21 Baking Tables Cakes, Biscuits, Bread, Pies Ventitherm
® Fan Operated Cooking Shelfposition Time Temperature Hr. : Min. ºC Using cake tins Cakes in Pound Cake tins Sandcakes/Cakes in loaf tins Madeira cake
Dundee cake Large Christmas cake (10") Victoria Sandwich Pastry cases Bakewell tart Swiss roll Flans & quiches Using baking sheets Short bread Biscuits
Macaroons Apple strudel Choux pastry buns Buns / cup cakes Scones Meringues Sausage rolls Pizza Bread Wholemeal bread White bread 1) Pre-heat oven 1
1 180-2001) 180-2001) 0:40-0:45 0:40-0:45 1/4 1/4 1/4 3 1/4 1/4 1/4 3 1/4 1 140-150 150-170 140-150 170-1801) 160-1701) 150-160 190-200 75 170-1801)
180-200 1) 1) 1 1 1 1 1 1/4 1/4 3 3 3 160-170 150-160 150-160 130-140 130 160 170-190 160-170 150-170 1) 1:00-1:10 1:15-1:30 1:00-1:10 2:30-3:00
4:30-5:00 0:25-0:35 0:10-0:25 0:45-0:55 0:10-0:20 0:30-0:50 170-180 0:40-0:50 0:15-0:25 0:25-0:35 0:30-0:50 0:20-0:35 0:25-0:35 0:10-0:15 3:30-4:30
0:20-0:35 0:30-0:50 22 Baking on more than one oven level Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Temperature in °C
Type of baking Shelf positions from bottom 2 levels Cakes/pastries/biscuits on baking trays Cream puffs/Eclairs Dry streusel cake Biscuits Short pastry
biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries
Rolls Small cakes (20per tray) 1) Pre-heat the oven! 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 1/3/5 1/3/5 --------------1/4 1/3 ----3 levels Time Hours: Mins.
160-1801) 140-160 0:35-0:60 0:30-0:60 150-160 140 160-170 80-100 100-120 160-170 170-1801) 160 140 1) 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50
0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:45 0:25-0:40 23 Tips on Baking Baking results The cake is not browned enough at the bottom The cake sinks (becomes
soggy, lumpy, streaky) Possible cause Wrong shelf level Remedy Place cake on a lower shelf Oven temperature too high Baking time too short Use a slightly
lower temperature setting Increase baking time Baking times cannot be reduced by setting higher temperatures Use less liquid Pay attention to mixing times,
especially if using mixing machines Increase oven temperature Shorten baking time Set a lower temperature and increase baking time Too much liquid in the
dough/ mixture Cake is too dry Oven temperature too low Baking time too long Cake browns unevenly Oven temperature too high and baking time too short
Dough/mixture is unevenly dis- Spread the dough/mixture tributed evenly on the baking tray Cake is not cooked within the baking time set Temperature too
low Use a slightly higher temperature setting 24 Table: Desserts Ventitherm ® Fan Operated Cooking Desserts Shelf position Apple pie Rice pudding Fruit
crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread and butter pudding Apple charlotte Soufflé - sweet/savoury 1) Pre-heat oven
Time Hr.
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: Min. 0:45-050 2:00-2:30 0:50-1:10 0:35-0:45 1:00-1:10 0:45-1:00 0:40-1:00 0:40-0:55 0:40-0:55 0:30-0:45 Temperature °C 180-190 130-140 160 160
130 150-160 160-170 170-180 180-190 170-1901) 3 3 3 3 3 3 3 3 3 3 25 Roasting Oven function: Ventitherm ® Fan Operated Cooking Rotitherm Roasting or
Roasting dishes · Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions.) · Large roasting joints can be cooked
directly in the tray or on the shelf with the tray placed below · For all lean meat, we recommend roasting these in a roasting tray with a lid.
This makes the meat more succulent. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on
using the roasting chart The figures in the following table are for guidance only. · We recommend cooking meat and fish over 1 kg in weight in the oven. · To
prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan. · Turn the meat as required (after
about 1/2 - 2/3 of cooking time). · Baste large roasting joints and poultry several times during the cooking time. This will give better roasting results. · Switch
off the oven approx. 10 minutes prior to the end of the cooking time in order to use the residual heat.
26 Table: Meat, roasting, casseroles Meat Pork Shoulder; leg; rolled; boned spare rib; loin of pork Beef Inexpensive cuts Rotitherm Roasting 1 160-170
0:35-0:40 per 450 g/1 lb plus 15-20 mins Rotitherm Roasting 1 170-180 0:30-0:35 per 450 g/1 lb plus 30-35 mins Oven function Shelf position Temperature
°C Time Hr. : Min. Prime cuts -rare Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting 1 150-1601) 0:15-0:20 per 450 g/1 lb plus 15-20 mins
0:20-0:25 per 450 g/1 lb plus 25-25 mins 0:30-0:35 per 450 g/1 lb plus 25-30 mins -medium 1 150-160 -well done 1 150-160 Yorkshire pudding - small
Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Rotitherm Roasting Rotitherm Roasting 3 2001) 0:10-0:15 - large 1 180 -1901)
0:30-0:40 Lamb 1 150-160 0:30-0:35 per 450 g/1 lb plus 30-35 mins 0:30-0:35 per 450 g/1 lb plus 30-35 mins Veal 1 170-180 1) Preheat oven 27 Table:
Roasting, casseroles, au gratin Poultry, Game, Fish, Vegetables Quantity approx. Oven function Shelf position Temperature °C Time Hr. @@@@@@· When
grilling, use the oven shelf and drip pan together.
· The grilling times are for guidance only. @@1 kg) Toast1) Toast with topping 4 4 4 4 3 3 3 8-10 mins. 10-12 mins. 8-10 mins. 6-7 mins.
10-12 mins. 4-6 mins. 6-8 mins. 2nd side 6-8 mins. 6-10 mins. 6-8 mins. 5-6 mins. 10-12 mins. 3-5 mins. @@@@@@@@@@@@@@@@@@1.
To clean the oven, switch the oven light on. 2. @@Remove stubborn residues with a special oven cleaner. @@@@@@@@Prior to changing the oven light
bulb: Switch off the oven! Disconnect from the electricity supply. @@@@2. @@3. @@1. Remove the side shelf support rails. 2. Grip the heating element
at the front and pull it forwards and out over the support lug on the inner wall of the oven.
3. The heating element will now fold down. Caution: Do not use force to press the heating element down! The heating element might break. Clean the oven
roof Repositioning the heating element 1. Move the heating element back up towards the oven roof.
2. Pull the heating element forwards against the spring pressure and guide it over the oven support lug. 3. Settle it onto the support. 4.
Insert shelf support rail. Important: The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of
the oven. 1 35 Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely
fold back the clamping levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. 4.
Pull the door away from the oven (Caution: the door is heavy!) 5. Place the door, with the outer surface downwards, on a soft, flat surface, (for example on a
blanket) to avoid scratches. Hanging the oven door 1. From the side of the door on which the handle is positioned, take hold of the sides of the door with both
hands. 2. Hold the door at an angle of approx. 60°. 3. Insert the door hinges as far as possible into the two slots on the right and left at the bottom of the oven
at the same time. 4.
Lift the door up until resistance is met and then open it fully. 5. Fold the clamping levers on both door hinges back into their original position. 6. Close the
oven door 36 Oven Door Glass 1 1 The oven door is fitted with two glass panels mounted one behind the other.
The inner panel can be removed for cleaning. Caution: the following steps must be performed only with the oven door removed! If the glass is removed while
the door is attached, the lighter weight may cause it to spring up and cause injury. Important! Rough handling of the glass, especially at the edges of the front
panel, may cause it to break. Removing the glass from the door 1. Detach the door and, with the handle downwards, place it on a soft, even surface.
2. Grasp the top glass panel underneath, and push it towards the door handle against the pressure spring, until it comes free (á). 3. Hold the panel gently
underneath, and slide it out (à). Clean the glass panel Inserting the glass to the door 1. Insert the panel at an angle from above into the section of the door in
which the handle is located (á). 2. Lower the panel. Place the glass against the pressure spring at the handle end, and in front of the retaining frame at the
bottom of the door, then push it into the frame (à). The glass panel must be firmly attached! Re-hang the door to the oven.
37 What to do if ... Problem The oven does not heat up Possible cause The oven is not switched on The clock is not set Remedy Switch the oven on Set the
current time on the clock The necessary settings have Check the settings not been carried out A fuse in the house's wiring Check fuses system (in the fuse box)
If the fuses trip several has tripped times, please call a qualified electrician The oven lighting is not operating The oven bulb is faulty. Replace oven bulb 1 3 3
If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre. Warning! Repairs to the
appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. If the appliance has
been wrongly operated, the visit from the service technician or dealer may not take place free of charge, even during the warranty period. Advice on cookers
with metal fronts: Because of the cooler surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass
to steam up.
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38 Electrical Connection The oven is designed to be connected to 230-240V~(50Hz) electricity supply.
The oven has an easily accessible terminal block which is marked as follows: Letter L Live terminal Letter N Neutral terminal E Earth terminal 1 This oven
must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below. For UK use only Connection via
Cooker Control Circuit Min. size Cable/flex 2,5 mm2 Cable/flex type PVC/PVC twin and earth Fuse min: 15A max: 20A It is necessary that you install a
double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the
required load in compliance with the current regulations. The switch must not break the yellow and green earth cable at any point. Important After
installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature.
Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed. The
manufacturer declines any responsibility should these safety measures not be carried out. 39 Installation Instructions 1 Attention: The new appliance may
only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty.
1 Safety information for the installer · The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm allpole contact separation. Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD's and contactors. · Antishock protection must be provided by the installation. · The built-in unit must meet the stability requirements of DIN 68930. · Built-in ovens and built-in
cooking surfaces are fitted with special connection systems. For safety reasons, they must only be combined with appliances from the same manufacturer. 40
41 42 43 Warranty conditions Great Britain Standard guarantee conditions We, AEG, undertake that if within 12 months of the date of the purchase this AEG
appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our discretion repair or replace the
same FREE OF CHARGE for labour, materials or carriage on condition that: · The appliance has been correctly installed and used only on the electricity or
gas supply stated on the rating plate. · The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's operating
and maintenance instructions.
· The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. · All service work under this
guarantee must be undertaken by a Service Force Centre. Any appliance or defective part replaced shall become the Company's property. @@@@@@@@·
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. · Appliances found to be in
use within a commercial environment, plus those which are subject to rental agreements. · Products of AEG manufacture which are not marketed by AEG.
European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following
qualifications: · The guarantee starts from the date you first purchased your product. · The guarantee is for the same period and to the same extent for labour
and parts as exists in the new country of use for this brand or range of products. · This guarantee relates to you and cannot be transferred to another user. ·
Your new home is within the European Community (EC) or European Free Trade Area.
· The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household. · The product is installed taking
into account regulations in your new country. Before you move please contact your nearest Customer Care centre, listed below, to give them details of your
new home.
They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances. France Germany Italy
Sweden UK Senlis Nürnberg Pordenone Stockholm Luton +33 (0) 3 44 62 29 29 +49 (0) 800 234 7378 +39 (0) 800 117511 +46 (0) 8 672 5360 +44 (0) 8705
350 350 44 45 46 Service and Spare Parts If the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service
Force by telephoning: 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the
address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce.co.
uk Before calling out an engineer, please ensure you have read the details under the heading ,,What to do if..." When you contact the Service Force Centre
you will need to give the following details: 1. Your name, address and post code. 2. Your telephone number. 3. Clear and concise details of the fault. 4.
The model and serial number of the appliance (found on the rating plate) 5. The purchase date. Please note that a valid purchase receipt or guarantee
documentation is required for in-guarantee service calls. Customer Care For general enquiries concerning your AEG appliance, or for further information on
AEG products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.aeg.co.uk. Customer
Care Department For Customer Service in the Republic of Ireland please contact us at the adMajor Appliances dress below: AEG Domestic Appliances AEG/
Electrolux Group (Ire) Ltd Addington Way Long Mile Road/ Dublin 12 Luton Republic of Ireland Bedfordshire, LU4 9QQ Tel: 08705 350350 (*) Tel: +353
(0) 1 4090754 Email: service.eid@electrolux.ie (*) Calls may be recorded for training purposes 47 From the Electrolux Group.
The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55
million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a
value of approx. USD 14 billion in more than 150 countries around the world.
AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg-electrolux.de © Copyright by AEG 822 926 248-B-190106-04 Subject to change
without notice .
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