Lighting Grill Using Grill Features Lighting Grill (cont.)

Lighting Grill Using Grill Features Lighting Grill (cont.)
Lighting Grill
Before Lighting Grill
Prior to turning on the gas, inspect the gas supply
tubing or hose. Look for evidence of abrasion, cuts,
wear and tear, or other damage which could require
replacement prior to use. Make sure all burner control
knobs are off. DO NOT attempt to light the burners if
the smell of gas is present.
Check the connection with a soap and water solution
after attaching the hose. Make sure there is gas in the
tank and the tank is upright.
Lighting Grill
This will allow accumulated gas to dissipate. After
several failed attempts, the burner can be lit with a
paper book match using the flash tubes.
Wait at least five minutes before relighting a hot
grill to allow any accumulated gas to dissipate.
Keep a spray bottle of soapy water near the gas
supply valve and check the connections for gas
leaks before each use.
Battery Ignition Models
When lighting a burner, ALWAYS pay close attention
to what you are doing. Be certain you are pressing
the battery ignition button corresponding to the
burner you are lighting.
Electronic
ignitor
Grill burner
control knob
Side burner
control knob
Rotisserie
control knob
Note: Control locations
will vary according to model.
Lighting Grill Burners
Open the hood or remove covers. Push and turn the
control knob until the “HIGH” position on the knob
aligns with the indicator line on the control panel.
Press the electronic ignition button corresponding
to the burner being lit. You will hear a clicking
sound. Turn the control knob to the desired setting.
If the burner does not light in 4 seconds, turn the
knob to “OFF” and wait 5 minutes before trying
again.
Lighting Side Burners
Lighting Grill Burners with Flash Tubes
First, remove the burner cover or any cooking utensil
from the burner grate.
If you have just attempted to light the burner with the
ignitor, allow 5 minutes for any accumulated gas to
dissipate. Place the lit match through the grid next to
the flash tube of the burner being lit. Keep your face
as far away from the grill as possible. Make sure the
match is adjacent to the flash tube. Push and turn the
control knob until the “HIGH” position on the knob
aligns with the indicator line on the control panel.
Make sure you are turning the control knob that
corresponds with the burner being lit. If the burner
does not light in 4 seconds, turn the knob to
“OFF,” wait 5 minutes, and try again. If the burner
will not light after several attempts, see the
Troubleshooting section.
CAUTION
The side burner cover may be hot if the grill
burners are in operation.
Flash tube
CAUTION
Lighting Grill Burners with Flash Tubes
If you have just attempted to light the burner with the
igniter, allow 5 minutes for any accumulated gas to
dissipate. Place the lit match through the grid next to
the flash tube of the burner being lit. Keep your face
as far away from the grill as possible. Make sure the
match is adjacent to the flash tube. Push and turn the
control knob until the “HIGH” position on the knob
aligns with the indicator line on the control panel.
Make sure you are turning the control knob that
corresponds with the burner being lit. If the burner
does not light in 4 seconds, turn the knob to “OFF,”
wait 5 minutes, and try again. If the burner will not
light after several attempts, see the Troubleshooting
section.
Lighting TruSear™ Infrared Burner
(If Applicable)
Before lighting the burner, remove the stainless steel
cover. Push in and turn the TruSear™ infrared control
knob until the “HIGH” position on the knob aligns
with the indicator line on the control panel. You will
hear a clicking sound. Once lit, turn the control knob
to the desired setting. If the burner does not light
within 4 seconds, release and turn the control knob
to “OFF.” Wait 5 minutes for any accumulated gas
to dissipate and try again. After several failed
attempts, the burner may be lit by turning the control
knob to “HIGH” and dropping a match on the face of
the burner. If the burner does not immediately ignite,
turn the knob to “OFF”, wait 5 minutes and try again.
Features
(cont.)
Push and turn the control knob until the “HIGH”
position aligns with the indicator line on the control
panel. Immediately press the electronic ignition
button corresponding to the burner(s) being lit
until the burner is lit or until 4 seconds pass. If the
burner does not light after several attempts, wait
five minutes to allow any accumulated gas to
dissipate. If the burner will not light after several
attempts, then the burner can be lit by holding a lit
match next to the burner ports. Push and turn the
control knob until the “HIGH” position on the knob
aligns with the indicator line on the control panel.
Using Grill
15
14
13
12
11
2
(On Applicable Models)
The location of the infrared burner makes it more
susceptible to strong wind conditions—more so than
the protected grill burners. For this reason you should
avoid using it during windy conditions.
10
Within a few moments, enough gas will have traveled
to the burner to be able to light. When the burner
lights, turn the burner control to any position to adjust
the flame size. If the burner does not light in 4
seconds, turn the knob to “OFF” and wait 5 minutes
before trying again. This will allow accumulated gas to
dissipate. After several failed attempts the burner can
be lit with a paper book match using the flash tubes.
Flash tube
Using the smoker box feature intensifies the flavor by
adding smoke to the grilling process. The additional
smoke creates a “cloud” around the food which
permeates meats and vegetables for added smoky
flavor. In order to use the smoker box, remove the last
set of porcelain grids on the right hand side of the
grill. Set the smoker box in the opening so that the
front and rear tabs rest on the grill frame.
Your outdoor grill is equipped with a thermometer on
the canopy. The thermometer is designed to aide in
the preheating of the grill and closed canopy grilling.
The estimated cooking temperatures with the canopy
closed are:
Smoker box
WARM 150˚F (65˚C)
COLD SMOKE 150˚F – 200˚F (65˚C – 93˚C)
SMOKE 200˚F – 300˚F (93˚C – 149˚C)
Lighting the Grill Burners
(300 and 500 Series Models)
Make sure the unit is plugged into a properly
grounded receptacle. Turn the appropriate control
knob counter-clockwise to any position. This control is
both a gas valve and an electric switch. Burners will
ignite at any “ON” position with the automatic
recognition system. If the flame goes out for any
reason, the burners will automatically reignite if the
gas is still flowing. When gas is permitted to flow to
the burners, the electric igniters start sparking. On all
surface igniters, you should hear a clicking sound. If
you do not, turn off the control and check that the
unit is plugged in and that the fuse or circuit breaker
is not blown or tripped.
Smoker Box
• Before each use, turn the control knob to “HIGH”
and preheat for 5-7 minutes.
• Check to be certain the drip tray is in place.
• Light the grill burners using the lighting instructions.
• Place the food on the grill and cook to the desired
doneness. Adjust heat setting, if necessary. The
control knob may be set to any position between
“HIGH” and “LOW.”
• Allow grill to cool before cleaning. (Drip tray should
be cleaned after each use.)
Canopy Thermometers (If Applicable)
1
Lighting Infrared Rotisserie Burner
Before You Begin
Open the canopy. Push in and turn the rotisserie
control knob until the “HIGH” position on the knob
aligns with the indicator line on the control panel and
continue to hold in the knob. Press the electronic
ignition button which corresponds to the rotisserie
control knob. You will hear a clicking sound. After the
burner lights, hold the rotisserie control knob in about
5 seconds longer or until the burner remains lit. Once
lit, turn the control knob to the desired setting. If the
burner does not light within 4 seconds, release and
turn the control knob to “OFF”. Wait 5 minutes for
any accumulated gas to dissipate. If the burner does
not light after several attempts, then the burner can
be lit by holding a lit match to the burner (with the
control knob pushed in at the light position). Push and
turn the control knob until the “HIGH” position on the
knob aligns with the indicator line on the control
panel. Make sure you are turning the control knob
that corresponds with the burner being lit. If relighting
a hot burner, wait 5 minutes. NEVER leave the
rotisserie control knob at “ON” if rotisserie is
not in use.
GRILL 300˚F – 750˚F (149˚C – 399˚C)
3
9
4
Canopy
thermometer
8
5
7
6
Note: Control locations will vary according to model.
400
450
550
600
300
650
250
700
200
150
1.
2.
3.
4.
5.
Electronic ignition
Rotisserie control knob
Pull out drip tray
Grill burner control knobs
9V battery—behind control
panel (100 Series models)
6. Interior light switch
(300 and 500 Series)
7. Porcelain grids w/ceramic
briquette trays
underneath
8. Smoker box
9. Rotisserie bracket
10. Rotisserie motor
11. Spit rod w/forks
12. Warming rack
(if applicable)
13. Infrared rotisserie burner
14. Interior lights (300 and
500 Series)
15. Canopy
500
350
750
°F
Wood Chip Use in Smoker Box
There are many wood chips available and selection is
based on personal taste. The most common chips
used are mesquite or hickory. ALWAYS soak the chips
in water prior to putting them into the box. Use the
“HIGH” position to start the chips smoking, then
reduce the heat to a lower level to prevent them from
drying out and flaming. If the wood chips do flame
up, add a small amount of water to extinguish the
flame. Use caution when adding water to a hot box to
avoid steam burns. This tray may also be filled with
water to produce steam. Whether smoking or
steaming, the grill should remain closed as much as
possible to maximize the effect.
During extended roasting periods, it is normal to
add fresh wood chips and water to the box several
times. Limit the amount of times the canopy is
opened—each peek adds about 15 minutes to the
cooking time.
CAUTION
Handle the smoker box with care. The cover
becomes extremely hot when being used. Use
sturdy, properly insulated gloves or dry potholders.
Rotisserie
The rotisserie burner is an infrared burner which
provides intense searing radiant heat. Preferred by
professional chefs over other methods, this intense
heat is great for searing in the natural juices and
nutrients found in quality cuts of meat. Once lit, the
rotisserie burner will reach cooking temperatures in
about 1 minute. The red glow will even out in about
5 minutes.
To install the rotisserie motor, align the drive shaft on
the motor with the gear box on the side of the grill.
Tighten the thumb screws on the motor into the
mounting brackets on the grill frame. The skewer for
the rotisserie is assembled into the gear box assembly
by placing the pointed end into the gear box and
resting the rounded end on the wheels on the left
side of the grill
Skewer
Motor
To load the skewer, slide one of the rotisserie forks
(prongs facing away from the end) onto the skewer.
Push the skewer through the center of the food, then
slide the second rotisserie fork (prongs toward the
food) onto the skewer. Center the product to be
cooked on the skewer then push the forks firmly
toward the food. Tighten the wing nuts with pliers.
It may also be necessary to wrap the food with
butcher’s string to secure loose portions. NEVER use
nylon or plastic string. Once the food is secure, insert
the skewer into the motor. To turn on rotisserie motor,
flip the ON/OFF switch located on the rotisserie
motor assembly.
If needed, remove the grill grates. Place the basting
pan beneath the food. Keep canopy closed while
using the rotisserie. Each peek adds about 15 minutes
to the cooking time. A meat thermometer should be
used when cooking large pieces of meat to ensure
that the meats are rare, medium, or well cooked.
Warning and Important Safety Instructions appearing
in this guide are not meant to cover all possible
conditions and situations that may occur. Common
sense, caution, and care must be exercised when
installing, maintaining, or operating the appliance.
ALWAYS contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words, Labels
DANGER
Hazards or unsafe practices which WILL result in
severe personal injury or death
WARNING
Hazards or unsafe practices which COULD result in
death, severe personal injury or property damage
CAUTION
Hazards or unsafe practices which COULD
result in minor personal injury.
All safety messages will identify the hazard, tell you
how to reduce the chance of injury, and tell you what
can happen if the instructions are not followed.
Rotisserie fork
Gear box
Thumb screw
Mounting bracket
WARNING
ELECTRICAL SHOCK HAZARD
This unit is equipped with a grounding
plug for your protection against shock
hazard and should be plugged directly
into a properly grounded receptacle. DO NOT cut
or remove the grounding prong from this plug.
Keep the rotisserie motor electric cord away
from the heated surfaces of the grill.
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance
as a result of improper usage of the appliance. Use
appliance only for its intended purpose as described
in this guide.
WARNING
To reduce the risk of fire, electric shock, or injury,
read and follow these basic precautions before
operating your gas grill or side burners.
WARNING
EXPLOSION HAZARD
DO NOT use the grill as storage area for
flammable materials. Keep area clear and
free from combustible materials, gasoline,
and other flammable vapors and liquids. Failure to
do so can result in death, explosion, or fire.
Viking Quick Reference Guide
Warnings (cont.)
Warnings
WARNING
Before lighting the burners, inspect the gas supply
piping or hose. If there is evidence of cuts, wear,
or abrasion, it must be replaced prior to use. ALWAYS
keep your face and body as far away from the grill as
possible when lighting.
WARNING
ELECTRICAL SHOCK HAZARD
This unit is equipped with a grounding
plug for your protection against shock
hazard and should be plugged directly
into a properly grounded receptacle. DO NOT cut
or remove the grounding prong from this plug.
Keep the rotisserie motor electric cord away
from the heated surfaces of the grill.
WARNING
CAUTION
Wait at least five minutes before relighting a hot
grill to allow any accumulated gas to dissipate.
Keep a spray bottle of soapy water near the gas
supply valve and check the connections for gas
leaks before each use.
CAUTION
• DO NOT use a metal knife or any other metal
tool to scrape stainless steel parts.
• DO NOT permit citrus or tomato juice to remain
on stainless steel surfaces, as citric acid will
permanently discolor stainless steel. Wipe up
any spills immediately.
• DO NOT use abrasive cleaners, steel wool pads,
or abrasive cloths on stainless steel, painted
parts, or brass parts.
• DO NOT use brass cleaners on the brass option
parts. They feature an epoxy coating.
DO NOT use flammable cleaning materials. Use a
flashlight to inspect the burner inlet to ensure it is
not blocked. If obstructions can be seen, use a
metal wire coat hanger that has been straightened
out. Shake out any debris through the air shutter.
CAUTION
Handle the smoker box with care. The cover
becomes extremely hot when being used. Use
sturdy, properly insulated gloves or dry potholders.
FOR YOUR SAFETY
If you smell gas
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, immediately call your gas
supplier.
FOR YOUR SAFETY
1. DO NOT store or use gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance.
2. DO NOT store any propane/butane (G31-G30)
cylinder (that is not connected for use) in the
vicinity of this or any other appliance.
WARNING
SPIDER AND INSECT INFESTATION
Spiders and insects can nest in the burners/venturi
tubes of this or any other grill, and cause the gas
to flow from the front of the burner. This is a very
dangerous condition that can cause a fire to occur
behind the valve panel, thereby damaging the grill
and making it unsafe to operate.
WARNING
This unit is for outdoor use only! DO NOT operate
in enclosed areas. This could result in carbon
monoxide buildup which could result in injury
or death.
CAUTION
The side burner cover may be hot if the grill
burners are in operation.
Outdoor Gas Grills
F20897 EN
VIKING RANGE CORPORATION
111 Front Street • Greenwood, Mississippi
38930 USA • (662) 455-1200
(122911)
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