Lang Chef-Series Gas Convection Oven GCSF-ES/EZ

Item No.

Project

Quantity

Gas, Full-Size, Stacked/ChefSeries™ Convection Ovens

Model GCSF-ES2 shown

PAN CAPACITY GUIDE

[Per Oven/Total]

Pan Type

18” X 26” Full-Sheet

12” X 20” Hotel*

* 2-1/2” deep pans

Rack Positions Optimum

12/24 (w/extra pan racks) 6/12

12/24 (two pans per rack) 6/12

SHORT/BID SPECIFICATION

Convection Ovens shall be LANG Manufacturing Mode l G C S F - E S 2

ChefSeries with [-ES = EnviroStar™; -EZ = EnviroZone™] Control

Package, two factory stacked 60,000 BTU/hr. gas heated 6-pan full-size units, each with steam injection and simultaneousopening heavy duty doors, with cool-touch handle; stainless steel exterior and porcelainized steel cooking compartment; powerful rear mounted two-speed fan; indirect fired heat exchanger; no unburned gasses in oven cavity; compartment lights and six pan racks per compartment standard; plus all the features listed and options/accessories checked:

STANDARD PRODUCT WARRANTY

• One year, parts & labor

Model: GCSF-[ES/EZ]2

CONSTRUCTION FEATURES

• Heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish

• Fully enclosed oven back

• Cooking compartment is porcelainized steel, standard

• Heavy duty, simultaneously-opening compartment doors, with large double pane tempered glass windows

• P o w e rful fan centered in back of compartment

• C o m p a rtment lighting standard

• C h rome steel 12 position pan slides with six chrome plated wire racks provided per oven

• 6” adjustable legs [standard] or optional 6” heavy duty casters

PERFORMANCE FEATURES

• Up to 525˚F operating temperature range

• 60,000 BTU/hr power input

• Six full sheet pan capacity, set every-other-rack position

• Steam injection is standard

• Indirect fired heat exchanger; no unburned gasses in oven cavity

• Easy-clean-porcelain oven interior

• Cool-touch door handle

• Two-speed fan

• Energy saving electronic ignition

• Door interlock switch cuts power to fan & burners

• Back up control, standard

CONTROL PACKAGE

❏ EnviroStar™ Control [ES]

• Soft-Touch knob controls

• Knob-set temperature in 25 degree increments, with LED indicators

• Knob-set timer with large LED countdown display

• Both Fahrenheit [°F] and Celsius [°C] on same label

• 1-Shot & Pulse Steam touch pads

• Pulse Steam: Interval between 1-second pulses is adjustable from 1 to 180 minutes.

• Cook/Hold touch pad [150°F automatic setback]

• HIGH-LOW speed fan touch pad

• Power-ON touch pad [activates compartment lighting]

❏ EnviroZone™ Control [EZ]

• Solid state, icon driven, one-touch programmable controls

• Up to 99 product programs, with multiple baking tiers

• Time, temperature, heat loss and adjustable shelf compensation

• Cook/Hold programming

• 2-speed fan & variable-rate pulse-fan control

• PC link programming

• Modem [option]

• HIGH-LOW speed fan touch pad

• Power-ON and inspection light touch pads

Sheet No. LSP-C26 (rev. 09/10)

LANG MANUFACTURING • 10 SUNNEN DR. ST. LOUIS, MO 63143

TOLL FREE: 800-GET-LANG • FAX: 314-781-3636 • www.langworld.com

Central Restaurant Products

Gas, Full-Size, Stacked/ChefSeries™ Convection Oven

Model: GCSF-[ES/EZ]2

INSTALLATION REQUIREMENTS

• G G Specify: ❏ natural gas or ❏ propane gas: via two 1/2”

NPT connections

• E E Two 120V 1-Phase, 50/60 Hz electrical connections

[Cords & Plugs included]

• W W Two 3/8” NPT cold water connection [For steam injection]

OPTIONS & ACCESSORIES [Each Oven, Except*]

❏ 6” heavy duty casters

❏ Gas Manifold Kit to branch single inlet line to both ovens*

❏ Stainless steel oven compartment

❏ Extra wire pan racks [6 provided as std. in each oven]

• D D Two 3/4” NPT for drain recommended

• Installation under approved vent hood required. Contact local codes.

• Direct vent connector option required for venting through ducts

• Gas pressure regulator provided

[All connections from rear. See below]

[Front View/Elevation] [Right Side View] [Top View/Plan]

Model

GCSF-ES2

Model

GCSF-ES2

Height x Width x Depth

(with standard legs)

74” x 40.4” x 40”

1879mm x 1026mm x 1016mm

Clearance from combustible surface

Sides: 0

Back: 1

Floor: 4

Actual

1110 lbs.

503 kg

Weight

E Total Electrical Requirements [Via two connections]

Voltage/Cycles Total kW Phase

120V/60Hz 1.4 1

Amps/Line

11.6

Shipping

1240 lbs.

562 kg

Freight

Class

70

G Total Gas Requirements

[Via two connections]

3/8” NPT

(120,000 BTU/hr total)

CAD SYMBOLS & PRICING

Due to continuous improvements, specifications subject to change without notice.

Sheet No. LSP-C26 (rev. 09/10)

© 2003 Lang Manufacturing Company

LANG MANUFACTURING • 10 SUNNEN DR. ST. LOUIS, MO 63143

TOLL FREE: 800-GET-LANG • FAX: 314-781-3636 • www.langworld.com

Printed in U.S.A. 2/05-M-11895

Central Restaurant Products