Lang Chef-Series Gas Convection Oven GCSF-ES/EZ

Lang Chef-Series Gas Convection Oven GCSF-ES/EZ
Item No.
Project
Quantity
Gas, Full-Size, Stacked/ChefSeries™ Convection Ovens
Model: GCSF-[ES/EZ]2
CONSTRUCTION FEATURES
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Heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish
Fully enclosed oven back
Cooking compartment is porcelainized steel, standard
Heavy duty, simultaneously-opening compartment doors, with large double
pane tempered glass windows
Powerful fan centered in back of compartment
Compartment lighting standard
C h rome steel 12 position pan slides with six chrome plated wire racks provided
per oven
6” adjustable legs [standard] or optional 6” heavy duty casters
PERFORMANCE FEATURES
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Model GCSF-ES2 shown
Up to 525˚F operating temperature range
60,000 BTU/hr power input
Six full sheet pan capacity, set every-other-rack position
Steam injection is standard
Indirect fired heat exchanger; no unburned gasses in oven cavity
Easy-clean-porcelain oven interior
Cool-touch door handle
Two-speed fan
Energy saving electronic ignition
Door interlock switch cuts power to fan & burners
Back up control, standard
CONTROL PACKAGE
PAN CAPACITY GUIDE [Per Oven/Total]
Pan Type
Rack Positions
Optimum
18” X 26” Full-Sheet
12/24 (w/extra pan racks)
6/12
12” X 20” Hotel*
12/24 (two pans per rack)
6/12
* 2-1/2” deep pans
SHORT/BID SPECIFICATION
Convection Ovens shall be LANG Manufacturing Mode l GCSF-ES2
ChefSeries with [-ES = EnviroStar™; -EZ = EnviroZone™] Control
Package, two factory stacked 60,000 BTU/hr. gas heated 6-pan
full-size units, each with steam injection and simultaneousopening heavy duty doors, with cool-touch handle; stainless steel
exterior and porcelainized steel cooking compartment; powerful
rear mounted two-speed fan; indirect fired heat exchanger; no
unburned gasses in oven cavity; compartment lights and six pan
racks per compartment standard; plus all the features listed and
options/accessories checked:
❏ EnviroStar™ Control [ES]
• Soft-Touch knob controls
• Knob-set temperature in 25 degree increments, with LED indicators
• Knob-set timer with large LED countdown display
• Both Fahrenheit [°F] and Celsius [°C] on same label
• 1-Shot & Pulse Steam touch pads
• Pulse Steam: Interval between 1-second pulses is adjustable from 1 to 180 minutes.
• Cook/Hold touch pad [150°F automatic setback]
• HIGH-LOW speed fan touch pad
• Power-ON touch pad [activates compartment lighting]
❏ EnviroZone™ Control [EZ]
• Solid state, icon driven, one-touch programmable controls
• Up to 99 product programs, with multiple baking tiers
• Time, temperature, heat loss and adjustable shelf compensation
• Cook/Hold programming
• 2-speed fan & variable-rate pulse-fan control
• PC link programming
• Modem [option]
• HIGH-LOW speed fan touch pad
• Power-ON and inspection light touch pads
STANDARD PRODUCT WARRANTY
• One year, parts & labor
Sheet No. LSP-C26 (rev. 09/10)
LANG MANUFACTURING • 10 SUNNEN DR. ST. LOUIS, MO 63143
TOLL FREE: 800-GET-LANG • FAX: 314-781-3636 • www.langworld.com
Central Restaurant Products
Model: GCSF-[ES/EZ]2
Gas, Full-Size, Stacked/ChefSeries™ Convection Oven
INSTALLATION REQUIREMENTS
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G G Specify: ❏ natural gas or ❏ propane gas: via two 1/2”
NPT connections
• E E Two 120V 1-Phase, 50/60 Hz electrical connections
[Cords & Plugs included]
• W W Two 3/8” NPT cold water connection [For steam injection]
• D D Two 3/4” NPT for drain recommended
• Installation under approved vent hood required. Contact local codes.
• Direct vent connector option required for venting through ducts
• Gas pressure regulator provided
[All connections from rear. See below]
OPTIONS & ACCESSORIES [Each Oven, Except*]
❏
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6” heavy duty casters
Gas Manifold Kit to branch single inlet line to both ovens*
Stainless steel oven compartment
Extra wire pan racks [6 provided as std. in each oven]
[Front View/Elevation]
[Right Side View]
[Top View/Plan]
Model
Height x Width x Depth
(with standard legs)
Clearance from
combustible surface
GCSF-ES2
74” x 40.4” x 40”
1879mm x 1026mm x 1016mm
Sides: 0
Back: 1
Floor: 4
Model
Weight
Actual
Shipping
1110 lbs.
503 kg
1240 lbs.
562 kg
E Total Electrical Requirements [Via two connections]
Voltage/Cycles
Total kW
Phase
GCSF-ES2
120V/60Hz
1.4
1
Amps/Line
Freight
Class
70
G Total Gas Requirements
[Via two connections]
3/8” NPT
11.6
(120,000 BTU/hr total)
CAD SYMBOLS & PRICING
Due to continuous improvements, specifications subject to change without notice.
Sheet No. LSP-C26 (rev. 09/10)
LANG MANUFACTURING • 10 SUNNEN DR. ST. LOUIS, MO 63143
TOLL FREE: 800-GET-LANG • FAX: 314-781-3636 • www.langworld.com
© 2003 Lang Manufacturing Company
Printed in U.S.A. 2/05-M-11895
Central Restaurant Products
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