DUAL FUEL

COOKER

C 96 DF

GB

Instruction for the use - Installation advice

KEEP IN A SAFE PLACE

Dear Customer,

Thank you for having purchased and given your preference to our product.

The safety precautions and recommendations reported below are for your own safety and that of others.

They will also provide a means by which to make full use of the features offered by your appliance.

Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.

IMPORTANT INSTRUCTIONS AND

ADVICE FOR THE USE OF

ELECTRICAL APPLIANCES

The use of any electrical appliance requires the compliance with some basic rules, namely:

– do not touch the appliance with wet or damp hands (or feet)

– do not use the appliance whilst in bare feet

– do not allow the appliance to be operated by children or unqualified persons without supervision.

The manufacturer cannot be deemed responsible for damages caused by wrong or incorrect use.

AFTER SALES SERVICE

If you require After Sales Service contact the MASTERCARE Domestic Appliance

Helpline Telephone 08701 565550.

Important:

This appliance is designed and manufactured solely for the cooking of domestic

(household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.

This cooker has been designed, constructed and marketed in compliance with:

- safety requirements of EEC Directive “Gas” 90/396;

- safety requirements of EEC Directive “Low voltage” 73/23;

- protection requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

Read the instructions carefully before installing and using the appliance.

2

CAUTION: this apparatus must only be installed in a permanently ventilated room in compliance with the applicable regulations.

IMPORTANT PRECAUTIONS

AND RECOMMENDATIONS

After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly.

In case of doubt, do not use it and consult your supplier or a professionally qualified technician.

Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

●

●

ATTENTION: please peel plastic cover of both sides and front before use.

Do not attempt to modify the technical characteristics of the appliance as this may cause danger to users.

●

●

●

●

Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.

If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances.

After use, ensure that the knobs are in off position.

Do not allow children or other unqualified people to use the appliance without your supervision.

●

●

●

During and after use of the cooker, certain parts will become very hot. Do not touch hot parts.

Keep children away from the cooker when it is in use.

Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the appliance.

●

WARNING

When correctly installed, your product meets all safety requirements laid down for this type of product category.

However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

● Fire risk! Do not store flammable material in the oven.

●

●

●

●

Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door.

Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.

The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.

The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord.

FIRST USE THE OVEN

It is advised to follow these instructions:

– Clean the interior of the oven with cloth soaked in water and detergent

(neutral) then dry carefully.

– Furnish the interior of the oven by placing the wire racks as described at chapter “Cleaning and maintenance”.

– Insert shelves and tray.

– Empty the oven and close the door.

Heat the oven at the maximum temperature setting for around two hours to eliminate the odour of grease and fumes from the manufacturing process. Make sure that the kitchen is well ventilated and do not remain in the room during this process.

3

4

1 - COOKING HOB

2 2

3

1. Auxiliary burner (A)

2. Semi-rapid burner (SR)

3. Rapid burner (R)

4. Double-ring burner (DR)

1,00 kW

1,90 kW

3,15 kW

3,45 kW

4

1

Fig. 1.1

2 - CONTROL PANEL

10

11

1 2

3

4 5 6 7 8

9

Fig. 2.1

CONTROL PANEL - Controls description

1. Conventional oven switch knob

2. Conventional oven temperature knob

3. 120’ cut-off timer control knob

4. Front left burner control knob

5. Rear left burner control knob

6. Central burner control knob

7. Rear right burner control knob

8. Front right burner control knob

Pushbutton and pilot lamps:

9. Electronic ignition pushbutton

10. Power on indicator light

11. Oven thermostat indicator light

5

3 - USE OF COOKING HOB

GAS BURNERS

Each burner is controlled by a gas tap assuring the opening and the closing of the gas supply.

Make the lever of the knob match with the symbol printed on the control panel to obtain:

- symbol

●

: off

- symbol : full on (nominal rate)

- symbol : reduced rate

Fig. 3.1

- To reduce the gas flow to minimum, rotate the knob further anti-clockwise to the small flame symbol.

- The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows slower warming of food or maintaining boiling conditions of liquids.

- Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions, and never between the maximum aperture and closed positions.

Fig. 3.2

6

Caution!

the cooking hob becomes very hot during operation.

Keep children well out of reach.

ELECTRIC SPARK IGNITION

To light the burner you have to rotate the knob (fig. 3.2) corresponding to the specific burner to the maximum flame position (large flame symbol) and press the ignition button marked by the symbol

(fig. 3.3).

The sparks produced by the electrodes situated next to the burner will light the selected burner.

If conditions of the local gas supply makes it difficult to light the gas burner with the knob set to the high flame position, rotate the knob to the lower flame position and repeat the ignition.

In the case of a mains failure light the burner with a match or lighted taper.

N.B. When the cooker is not being used, set the gas knobs to their closed positions and also close the cock valve on the gas bottle or the main gas supply line.

CHOICE OF THE BURNER

On the control panel, near every knob, there is a diagram that indicates which burner is controlled by that knob.

The suitable burner must be chosen according to the diameter and the capacity used.

As an indication, the burners and the pots must be used in the following way:

DIAMETERS OF PANS WHICH MAY BE USED

ON THE HOBS

BURNERS MINIMUM MAX.

Auxiliary

Semirapid

Rapid

12 cm

16 cm

20 cm

16 cm

22 cm

24 cm

Double-ring

Wok up to 30 cm max 36 cm

do not use pans with concave or convex bases

It is important that the diameter of the pot be suitable to the potentiality of the burner so as not to compromise the high output of the burners and therefore energy waste.

A small pot on a large burner does not give you a boiling point in a shorten amount of time since the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot.

Fig. 3.3

Fig. 3.4

7

8

SPECIAL GRIDS FOR WOKS

(fig. 3.5a - 3.5b)

The special grid for woks rests on the grid of the double-crown burner.

Warning:

– Using woks without this special grid could seriously damage the burner.

– Do not use this grid with flat bottomed pans (Figs.

3.5a - 3.5b

).

IMPORTANT:

The special grille for wok pans (fig. 3.5b) MUST BE PLACED ONLY over the pan-rest for the double-ring burner.

Fig. 3.5a

WRONG

Fig. 3.5b

CORRECT

4 - ELECTRICAL CONVECTION OVEN

Attention: the oven door becomes very hot during operation.

Keep children away.

GENERAL FEATURES

The convection oven is equipped with 3 electrical heating elements:

– 2 elements (upper and lower) for normal oven cooking

– 1 grill element, on the top of the oven, for grilling which must be done with the oven door closed.

The input of the elements is:

– Upper element, 1725 W

– Lower element,

– Grill element,

1725 W

2500 W

NOTE:

Upon first use, it is advisable to operate the oven at the maximum temperature

(thermostat knob on position 250°C) for

60 minutes in the position another 15 minutes in the and for mode in order to eliminate any traces of grease from the electrical resistances.

WARNING:

The door is hot use the handle.

OPERATING PRINCIPLES

Heating and cooking in the CONVEN-

TIONAL oven are obtained in the following ways:

a. by normal convection

The heat is produced by the upper and lower heating elements.

b. by radiation

The heat is radiated by the infra red grill element (

use with the oven door closed.

).

Fig. 4.1

Fig. 4.2

9

10

THERMOSTAT KNOB

(Fig. 4.2)

This only sets the cooking temperature and does not switch the oven on.

Rotate clockwise until the required temperature is reached (from 50 to 250°

C).

The temperature indicator light signals when the heating elements are switched on or switched off.

FUNCTION SELECTOR KNOB

(Fig. 4.1)

Rotate the knob clockwise to set the oven for one of the following functions.

OVEN LIGHT

The oven is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking.

This light is controlled by the selector knob (fig. 4.1)

It remains on in all the cooking modes.

TRADITIONAL CONVECTION

COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50° C and 250°C position with the thermostat knob.

It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.

LOWER HEATING ELEMENT

In this position only the lower element is switched on. Heat is distributed by natural convection. The thermostat can be set between 50 and 150°C; higher temperatures are not available.

Recommended for:

This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom.

UPPER HEATING ELEMENT

In this position only the upper element is switched on. Heat is distributed by natural convection. The thermostat can be set between 50 and 150°C; higher temperatures are not available.

Recommended for:

This mode is particularly suitable to complete cooking of dishes that require higher temperature at the top.

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.

Use with the oven door closed and the thermostat knob to between 50°C and

200°C.

For correct use see chapter “USE OF THE

GRILL”

Before using the grill, preheat for about five minutes.

Always grill with the oven door closed and do not use the grill for longer than

30 minutes at any one time.

Caution: The oven door becomes very hot during operation.

Keep children well out of reach.

Recommended for:

Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.

USE OF THE GRILL

Leave to warm up for approximately 5 minutes with the door closed.

Place the food inside positioning the rack as near as possible to the grill.

Insert the drip pan under the rack to collect the cooking juices.

Grilling with the oven door closed.

Grilling with the oven door closed and do not for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation.

Keep children away.

OVEN COOKING

Before introducing the food, preheat the oven to the desired temperature.

For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.

Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

COOKING EXAMPLES

Temperatures and times are approximate as they vary depending on the quality and amount of food.

Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary.

DISHES TEMPERATURE

Lasagne

Baked pasta

Pizza

Creole rice

190°

190°

220°

190°

Baked onions

Spinach crêpes

190°

185°

Potatoes baked in milk 185°

Stuffed tomatoes 180°

Cheese soufflé

Roast veal

170°

180°

Grilled veal chops 210°

Chicken breasts with tomato 180°

Grilled chicken - roast chicken 190°

Veal loaf 175°

Roast beef

Fillet of sole

170°

175°

Aromatic hake

Beignets

Ring cake

Plum tart

170°

160°

150°

170°

Jam tartlets

Sponge cake

Sweet dough

Sweet puffs

160°

170°

160°

170°

Plain sponge cake 170°

SAFETY GUARD

The glass on the oven door reaches high temperatures during operation.

For child safety, a door guard can be fitted to prevent contact with the hot glass.

The door guard is supplied as an accessory at extra cost on request.

Contact one of our dealers or Service

Centre and indicate the relevant appliance model.

11

5 - 120’ CUT-OFF TIMER

TIMER

(Fig. 5.1)

The timer runs the electric oven for a preset time.

1) Starting up.

After setting the electric oven selector knob rotate the timer knob clockwise until you reach the required cooking time (max 120 minutes).

Once this time has elapsed, the timer will return to the “0” position and the electric oven will automatically switch off.

2) Manual position.

If you wish to use the oven manually, switching it off as required, the timer knob must be turned to position .

12

Fig. 5.1

6 - CLEANING AND MAINTENANCE

IMPORTANT NOTES

Installation, and any demonstration, information or adjustments are not included in the warranty.

The cooker must be installed by a qualified person in accordance with the Gas

Safety (Installation and Use) (Amendment) Regulations 1990 and the relevant building/l.E.E Regulations.

Failure to install the appliance correctly could invalidate any manufacturers warranty and lead to prosecution under the above quoted regulation.

In the UK C.O.R.G.I registered installers are authorised to undertake the installation and service work in compliance with the above regulations. All Curry’s authorised installers are C.O.R.G.I. registered.

Attention

The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking.

Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.

13

ENAMELLED PARTS

All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products.

Dry preferably with a soft cloth.

Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long.

STAINLESS STEEL SURFACES

(COATED)

The stainless steel front panels on this cooker (facia, oven door, bottom panel) are protected by a finger-print proof lacquer.

To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners or abrasive cloths or scouring pads.

ONLY SOAPY/WARM WATER MUST

BE USED TO CLEAN THE (COATED)

STAINLESS STEEL SURFACES.

BURNERS

They can be removed and washed with soapy water only.

They will remain always perfect if cleaned with products used for silverware.

After cleaning or washing, check that burner-caps and burner-heads are dry before placing them in the respective housings.

Special attention has to be paid in order not to exchange the housing of the small burners shown in fig. 6.1.

It is absolutely necessary to check the perfect housing of the burner-ring as an incorrect housing may cause serious problems.

Check also that the electrodes for ignition are always clean in order to ensure a regular spark.

N.B. To avoid damage to the electric ignition, do not use it when the burners are not in place.

STAINLESS STEEL SURFACES

(UNCOATED)

The hob + sides are made from uncoated stainless steel.

Can be cleaned with an appropriate stainless steel cleaner.

14

WARNING

When correctly installed, your product meets all safety requirements laid down for this type of product category.

However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

Burner-cap ring partially drilled

Fig. 6.1

Burner-cap rings fully drilled

FLEXIBLE TUBE

From time to time, check the flexible tube connecting the gas supply to the cooker.

It must be always in perfect condition; in case of damage arrange for it to be replaced by a C.O.R.G.I. registered installer.

GAS TAPS

In the event of operating faults in the gas taps, call the Service Department.

ASSEMBLY AND DISMANTLING OF

THE SIDE RUNNER FRAMES

– Fit the side runner frames into the holes on the side walls inside the oven (Fig. 6.2)

– Slide the tray and rack into the runners fig. 6.3.

The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven (fig. 6.4).

– To dismantle, operate in reverse order.

REPLACING THE OVEN LIGHT BULB

Switch the cooker off at the mains.

When the oven is cool unscrew and replace the bulb with another one resistant to high temperatures (300°C), voltage 230 V (50 Hz), 15 W, E14.

Note: Oven bulb replacement is not covered by your guarantee.

INSIDE OF OVEN

This must be cleaned after every use.

Remove and refit the side runner frames as described on the next chapter.

With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product.

The bottom of the oven, side runner frames, tray and rack can be removed and washed.

Fig. 6.2

Fig. 6.3

15

16

Fig. 6.4

OVEN DOOR

The internal glass panel can be easily removed for cleaning by unscrewing the

4 retaining screws (Fig. 6.4)

Do not store flammable material in the oven

OVEN FLOOR

The oven floor “F” (fig. 6.5) can be easily removed to facilitate cleaning.

Remember to replace the floor correctly afterwards.

Be careful not to confuse the tray “L” with the oven floor “F”.

OVEN TRAY

The oven tray must be insert into the side runners (fig. 6.5).

F

L

Fig. 6.5

REMOVING THE OVEN DOOR

The oven door can easily be removed as follows:

–

Open the door to the full extent (fig.

6.6A).

– Attach the retaining rings to the hooks on the left and right hinges (fig. 6.6B).

– Hold the door as shown in fig. 6.6.

–

Gently close the door and withdraw the lower hinge pins from their location

(fig. 6.6C).

–

Withdraw the upper hinge pins from their location (fig. 6.6D).

– Rest the door on a soft surface.

–

To replace the door, repeat the above steps in reverse order.

Fig. 6.6

Fig. 6.6A

Fig. 6.6B

Fig. 6.6C

Fig. 6.6D

17

18

Advice for the installer

IMPORTANT

– Cooker installation, regulation and conversion to other gas types must only be carried out by QUALIFIED TECHNICIANS. Failure to observe this rule will invalidate the warranty.

– The electrical mains outlet, if located behind the cooker, must not be higher than 18 cm above the floor level.

– Some appliances are supplied with a protective film on steel and aluminium parts.

This film must be removed before using the cooker.

900

600

Fig. 7.0

USABLE lit = 112

7 - INSTALLATION

This cooker has type X overheating protection so that it can be installed next to a cabinet.

If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture.

The furniture walls adjacent to the cooker must be made of material resistant to heat.

The veneered syntetical material and the glue used must be resistant to a temperature of

90°C in order to avoid ungluing or deformations.

The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a room containing a bath or shower.

Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides.

It is essential that the cooker is positioned as stated below.

The cooker must be installed by a qualified technician and in compliance with local safety standards.

200 mm

500 mm

Fig. 7.1

19

20

Fig. 7.2

Fig. 7.3

FITTING THE ADJUSTABLE FEET

The adjustable feet must be fitted to the base of the cooker before use.

Rest the rear of the cooker an a piece of the polystyrene packaging exposing the base for the fitting of the feet.

LEVELLING THE COOKER

The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig. 7.3).

A

B

A

ASSEMBLING THE

BACKGUARD

• Remove the two spacers “A” and the screw “B” from the rear of the cooktop.

• Assemble the backguard as shown in figure 7.4 and fix it by screwing the central screw “B” and the spacers

“A”.

Fig. 7.4

Fig. 7.6

Fig. 7.7

Fig. 7.5

MOVING THE COOKER

WARNING

When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 7.5).

WARNING

Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig. 7.6).

WARNING

When moving cooker to its final position

DO NOT DRAG (fig. 7.7).

Lift feet clear of floor (fig. 7.5).

21

22

PROVISION FOR VENTILATION

The room containing the cooker should have an air supply in accordance with BS.5540:

Part 2: 1989.

All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window.

The cooker should not be installed in a bed-sitting room, of volume less than 21 m

3

.

Where a DOMESTIC COOKER is installed in a room or internal space, that room or internal space shall be provided with a permanent opening which communicates directly with outside air and is sized in accordance with table below. In domestic premises the permanent opening shall be an air vent.

If there are other fuel burning appliances in the same room, BS.5540: Part 2: 1989 should be consulted to determine the requisite air vent requirements.

If the cooker is installed in a cellar or basement, it is advisable to provide an air vent of effective area 100 cm

2

, irrespective of the room volume.

MINIMUM PERMANENT OPENING FREE AREA FOR FLUELESS APPLIANCE

Type of appliance

Maximum appliance rated input limit

< 5 m 3

5 m

Room volume

3 m to 10

3

11 m

3

20 m

3 to

> 20 m

3

Openable window or equivalent also required

Domestic oven, hotplate, grill or any combination thereof.

None

100 cm

2

50 (

❊

) cm

2

Nil cm

2

Nil cm

2

Yes

(

❊

)

If the room or internal space containing these appliances has a door which opens directly to outside, no permanent opening is required.

8 - GAS SECTION

GAS INSTALLATION

IMPORTANT NOTE

This appliance is supplied for use on

NATURAL GAS only and cannot be used on any other gas without modification.

This appliance is manufactured for conversion to LPG if required.

If the injectors are not supplied they can be obtained from the After-Sales

Service.

The cooker must be installed by a qualified person in accordance with the Gas

Safety (Installation and Use)

(Amendment) Regulation 1990 and the relevant building/l.E.E. Regulations.

The following British Standards should be used as reference when installing this appliance.

BS6172 1990, BS5440 part 2 1989 and

BS6891 1988.

Failure to install the appliance correctly could invalidate any manufacturers warranty and lead to prosecution under the above quoted regulation.

In the UK C.O.R.G.I registered installers are authorised to undertake the installation and service work in compliance with the above regulations.

GAS CONNECTION

The installation of the cooker to Natural

Gas or LP Gas must be carried out by a qualified gas engineer. Installers shall take due account of the provisions of the relevant British Standards Code of

Practice, the Gas Safety Regulations and the Building Standards (Scotland)

(Consolidation) Regulations issued by the Scottish Development Department.

INSTALLATION TO NATURAL GAS

Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar.

INSTALLATION TO LP GAS

This appliance must only be connected to LPG after an LPG conversion kit has been fitted, (see pages from 26 to 28 ).

When operating on Butane gas a supply pressure of 28-30 mbar is required.

When using Propane gas a supply pressure of 37 mbar is required.

The installation must conform to the relevant British Standards.

Warning: Only a qualified gas engineer, also with technical knowledge of electricity should install the cooker. He should observe the Regulations and

Codes of Practice governing such installation of gas cookers.

Note: It is recommended that the gas connection to the cooker is installed with a flexible connecting tube made to BS

5386.

23

GAS CONNECTION

The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (fig. 8.1). The unused end inlet pipe must be closed with the plug interposing the gasket.

Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70

°

C. These hoses must be manufactured in accordance with BS669 part 1 and be of the correct construction for the type of gas being used.

The hose should not be crushed or trapped or be in contact with sharp or abrasive edges. It should also not be subjected to corrosion by acidic cleansing agents.

The hose should also be connected in such away that it does not touch the floor.

NB: Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas

(LPG gas hoses can be identified by a either a red band or stripe on the rubber outer coating of the hose).

Left gas inlet pipe

Right gas inlet pipe

Plug

24

Fig. 8.1

1/2” BSP (male)

To avoid damage to the appliance gas rail inlet pipe the fittings should be tightened using two suitable spanners

(fig. 8.2).

After connection to the mains gas supply the couplings should be checked for gas soundness/tightness as per current regulations for the gas type being used.

IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION

Rear wall

Fig. 8.2

Suggested area for gas mains connection

Fig. 8.3

25

CONVERSION TO LPG

1 - Injectors replacement of top burners

The injectors can be obtained from the “Service Centre”.

To replace the injectors it is necessary to lift the hobtop and proceed as follows:

– Remove pan-supports and burners from the hobtop.

– Remove the backguard “E” by unscrew the central screw “B” and the two side screws

“A” (fig. 8.4a).

– Unscrew the 4 screws “C” and the central screw “D” (figs. 8.4b - 8.4c).

– Pull forwards the hobtop to release it, then lift following arrow “F” (fig. 8.4c)

– Hold the hobtop open by a support.

– Fully raise the adjusting air tube “K” (fig. 8.5) in order to easily reach the injector.

– By an angle 7 spanner, remove the injector from its housing and replace it by the proper one according to the kind of gas (see following tables - page 28).

Each injector can be identified by the engraving of the hole diameter expressed in hundredths of a millimetre.

E

B

C C

D

A

Fig. 8.4a

C

D

C

Fig. 8.4b

F

C

C

F

26

Fig. 8.4c

2 - Adjusting of primary air of the top burners

By releasing the screw “M”, reset the air adjuster “K” according to the instructions see “Table for the choice of the injectors”, where the distance between injector and air adjuster is recommended

(in mm).

Before lowering the hob top, set the burners on their sites and light them in order to check whether the flames are correct, as per the specifications given in the next page. In case of incorrect flame, lift or lower the air adjuster.

3 - Adjusting of the minimum of the top burners

In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum.

The flame adjustment is done in the following way:

– Turn on the burner

– Turn the tap to the MINIMUM position

– Take off the knob

– With a small flat screwdriver turn the screw inside the tap rod to the correct regulation (fig. 8.6).

Normally for LPG, tighten up the regulation screw.

Fig. 8.5

K

M

J

Flame Flame faulty in primary air correct

long, yellow and trembling clear

Flame with excess primary air

short and sharp interior blue too blue interior cone cone tending to detach air regulating tube, too closed

CAUSE

correct distance of the tube air regulating tube, too open

Flame correct

Flame faulty in primary air

Flame with excess primary air

Fig. 8.6

27

GB

TABLE FOR THE CHOICE OF THE INJECTORS

Cat:

II

2H3+

BURNERS

Auxiliary (A)

Semi-rapid (SR)

Rapid (R)

Double-ring

Nominal

Power

[kW]

1,00

1,90

3,15

3,45

*

= Reference value

Reduced

Power

[kW]

0,30

0,38

0,60

0,85

G 30 - 28-30 mbar

G 31 - 37 mbar

G 20

20 mbar

Ø injector

[1/100 mm]

Ring opening

[mm]

Ø injector

[1/100 mm]

Ring opening

[mm]

50

67

86

92

3 *

5,7 * fully open * fully open *

72

100

130

135

1 *

2 *

5 *

5 *

BURNERS

Auxiliary (A)

Semi-rapid (SR)

Rapid (R)

Double-ring

I

NCREASE OF AIR NECESSARY FOR GAS COMBUSTION

(2 m

3

/h x kW)

Air necessary for combustion [m

3

/h]

2,00

3,80

6,30

6,90

28

LUBRICATION OF THE GAS TAPS

The operations must be executed by a qualified technician.

IMPORTANT

All intervention regarding installation maintenance and conversion of the appliance must be fulfilled with original factory parts.

The manufacturer declines any liability resulting from the non-compliance of this obligation.

9 - ELECTRICAL SECTION

IMPORTANT: The cooker must be installed in accordance with the manufacturer’s instructions.

Incorrect installation, for which the manufacturer accepts no responsibility, may cause injury to persons or animals etc.

N.B. For connection to the mains, do not use adapters, reducers or branching devices as they can cause overheating and burning.

If the installation requires alterations to the domestic electrical system or if the socket and appliance plug are incompatible, call an expert.

He should also check that the socket cable section is suitable for the power absorbed by the appliance.

GENERAL

– Connection to the mains must be carried out by qualified personnel in accordance with current regulations.

– The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate.

– The appliance can be connected directly to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains.

– The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 75°C at any point.

– Once the appliance has been installed, the switch or socket must always be accessible.

IMPORTANT: this cooker must be connected to a suitable double pole control unit adjacent to the cooker.

NO DIVERSITY CAN BE APPLIED

TO THIS CONTROL UNIT.

IMPORTANT:

This appliance must be earthed.

Before effecting any intervention on the electrical parts of the appliance, the connection to the network must be interrupted.

The connection of the appliance to earth is mandatory.

The manufacturer declines all responsibility for any inconvenience resulting from not observing this condition.

29

ELECTRICAL FEEDER CABLE

CONNECTION

To connect the supply cable:

- Remove the screws securing the cover “A” on the rear of the cooker

(fig. 9.1).

- Feed the supply cable through the cable clamp “D”. The supply cable must be of a suitable size for the current requirements of the appliance; see the section “Feeder cable section”

(fig. 9.1).

- Connect the wires to the terminal block “B” as shown in the diagram in figure 9.2; or connect the phase wires to the terminal block “B” and the earth wire to the terminal PE as shown in figure 9.1.

- Take up any slack in the cable and secure with the cable clamp “D”.

- Replace the cover “A”.

N.B. The earth conductor must be left about 3 cm longer than the others.

FEEDER CABLE SECTION

TYPE H05RR-F

230 V 3 x 1,5 mm

2

230 V

L

1

N

(L

2

)

PE

PE Earth

N Neutral

L Live

Fig. 9.2

30

Fig. 9.1

A

B

PE

;;;

;;;

N

L

D

AFTER SALES SERVICE

If you require After Sales Service contact the MASTERCARE Domestic Appliance Helpline

Telephone 08701 565550.

Ser. Nr.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN

ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet.

The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.

31

Cod. 1102463 - ß 5