Whynter Dual Zone Freestanding Fromagerator 2.9 cu.ft Wine and

Whynter Dual Zone Freestanding Fromagerator 2.9 cu.ft Wine and
Whynter Dual Zone Freestanding Fromagerator 2.9 cu.ft Wine and
Cheese Center
Model # : BCR-291SB
INSTRUCTION MANUAL
Congratulations on your new Whynter product. To ensure proper operation, please read this Instruction Manual carefully before
using this product. Keep this manual in a safe place for future reference.
Table of Contents
PAGE
Safety Precaution
3-4
Parts and Controls
5
Introduction / Technical Data
6
Installation
7-8
Operation and Controls
9 - 10
Wine and Cheese Center
11 - 12
Care and Maintenance
13
Troubleshooting
14
Warranty Information
15
2
Safety Precautions
APPLIANCE SAFETY
Your safety and the safety of others are very important to us.
To reduce the risk of fire, electrical shock, or injury when using your appliance, follow
these basic precautions
This is the Safety Alert Symbol. This symbol alerts you to potential hazards that may
result in serious injury. All safety messages will follow the Safety Alert Symbol and
either the words” DANGER” or “WARNING”.
Danger means that failure to heed this safety
statement may result in severe injury or death.
Warning means that failure to heed this safety
statement may result in extensive product damage, serious injury, or death.
Caution means that failure to heed this safety
statement may result in minor or moderate injury,
or property or equipment damage.
All safety messages will alert you to know what the potential hazard is, tell you how to reduce the
chance of injury, and let you know what can happen if the instructions are not followed.
IMPORTANT SAFEGUIDES
Before the appliance is used, it must be properly positioned and installed as described in this manual, please read the manual carefully. To reduce the risk of fire,
electrical shock or injury when using the appliance, follow basic precaution, including
the following:

Plug into a grounded 3-prong outlet, do not remove grounding prong, do not use an adapter, and do not use
an extension cord.

Do not use if the power supply cord is damaged. If damaged, it must be replaced by a qualified electrician.

It is recommended that a separate circuit, serving only your appliance be provided. Use receptacles that cannot be turned off by a switch or pull chain.

Never clean appliance parts with flammable fluids or harsh chemicals. These fumes can create a fire hazard
or explosion.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of the appliance or any other appliance.

Before proceeding with cleaning and maintenance operations, make sure to unplug the appliance.

Do not connect or disconnect the electric plug with wet hands.

Do not attempt to repair or replace any part of your appliance unless it is specifically recommended in this
manual. All other servicing should be referred to a qualified technician.
3
Safety Precautions

This appliance is CFC- and HFC-free and contains small quantities of Isobutane (R134a) which is environmentally friendly, but flammable. It does not damage the ozone layer, nor does it increase the greenhouse
effect. Care must be taken during transportation and setting up of the appliance that no parts of the cooling
system are damaged. Leaking coolant can ignite and may damage the eyes.
In the event of leakage:
-
Avoid open flames and anything which creates a spark
-
Disconnect from the mains
-
Air the room in which the appliance is located for several minutes and contact the Service Department
for advice

Use two or more people to move and install the appliance. Failure to do so can result in injury.

Choose a well-ventilated area with temperatures above 60°F (16°C) and below 90°F (32°C). This appliance must be installed in an area protected from the element, such as wind, rain, water spray or drips.

The appliance should not be located next to ovens, grills or other sources of high heat.

The appliance must be installed with all electrical connections in accordance with state and local codes.

The fuse (or circuit breaker) size should be 15 amperes.

It is important for the appliance to be leveled in order to work properly. For a stable installation, make sure
the appliance is placed on a flat, level and solid surface.

Ensure that the surface on which the appliance is placed is strong enough to hold the appliance and the
items stored inside.

This appliance is not intended for use by young children or physically-challenged persons without supervision/assistance. Young children must be supervised to ensure safety around this or any appliance.

Do not use solvent-based cleaning agents of abrasives on the interior. These cleaners may damage or
discolor the interior.

Keep fingers out of the “pinch point” areas. Clearance between the doors and between the doors and
cabinet are necessarily small. Be careful closing doors when children are in the area.

This unit is designed to store cheese products and wine bottles. If food is stored inside, ensure that there
is sufficient airflow between items. Please note that the temperature range for this appliance is optimized
for cheese and wine storage. Perishable food items may require a different storage environment.

Do not place hot food or beverages into the appliance.

Close the appliance door immediately after putting in any items to keep the internal temperature relatively
constant.

Avoid placing any objects on top of the appliance.

This is an electrical appliance, to avoid injury from electrical shock do not operate the unit with wet hands,
while standing on a wet surface or while standing in water. Do not use outdoors or in wet conditions.

When positioning or moving the appliance, ensure that it is not turned upside down or unleveled greater
than 45°

Never pull the power cord to disconnect it from the outlet. Grasp the plug and pull it from the outlet.

Never lift, carry or drag the appliance by the power cord.

This appliance is designed for household, non-commercial use only. Any other use will void the warranty.

Do not plug into the power outlet before set up is completed.

Do not move this appliance without emptying it and securing the doors in a closed position.
4
Parts and Controls
1. Upper Door Hinge
13. Lower Door Hinge
2. Upper Zone Light
14. Upper Zone Glass
3. Upper Zone Fan
15. Upper Zone Door Seal
4. Upper Zone Temperature Sensor
16. Lower Zone Glass
5. Upper Zone Exhaust
17. Lower Zone Door Seal
6. Carbon Filter
18. Upper Zone Light Switch
7. Lower Zone Fan
19. Upper Zone Temperature Control
8. Lower Zone Light
20. Upper Zone Temperature Switch
9. Lower Zone Exhaust
21. Upper Zone Temperature Display
10. Lower Zone Temperature Sensor
22. Lower Zone Light Switch
11. Shelves - BPA-free Cheese Board (1)
Wire shelf (1)
Wooden shelves (4)
23. Lower Zone Temperature Control
12. Levelling Leg (4)
24. Lower Zone Temperature Switch
25. Lower Zone Temperature Display
5
Introduction to Wine Coolers
The new Whynter Freestanding Fromagerator 2.9 cu.ft Wine and Cheese Center offers premium
quality and innovative design. Whether for the office, the yacht or home, our Whynter wine and cheese center
is a center piece of any living space. This freestanding appliance is not only designed for storing and cooling
wine bottles, but also for preserving and aging cheeses.
FEATURES





Freestanding setup
Dual Zone operation
Stainless steel glass doors with sleek black cabinet
Space saving design with recessed handle
Removable shelves
1 BPA-free cheese board
1 Wire shelf

4 Wooden shelves
Adjustable thermostat with temperature range
Upper Zone 40ºF - 50ºF






Lower Zone 50ºF - 66ºF
Equipped with an activated charcoal filter
Soft-touch digital control panels
Enhanced LCD temperature displays
Soft interior LED lighting with on/off switch
Internal fan-forced circulation for even temperature distribution throughout the cabinet
ETL Certified
TECHNICAL DATA
MODEL :
BCR-291SB
Voltage
110V / 60 Hz
Capacity
Upper Zone 1. 38 cu. ft.
Lower Zone 1.52 cu. ft.
Current
1.2A
Input Power
90W
Temperature Control Range
Upper Zone 40ºF - 50ºF
Lower Zone 50ºF - 66ºF
Unit Dimensions
15.5” W x 23” D x 33” H
Packaging Dimensions
18” W x 26” D x 35” H
Net Weight
79 lbs
Gross Weight
81 lbs
6
Installation
IMPORTANT SAFETY INSTRUCTIONS
WARNING

To reduce the risk of fire, electrical shock, or injury
when using your appliance, follow these basic precautions:
Read all instructions before using the appliance.
 DANGER or WARNING: An empty appliance can be a hazardous for children or small pets. If
disposing of the appliance, remove gasket seals, latches, lids or the entire door from your unused
appliance, or take other action to ensure the appliance is harmless.

Never allow children to operate, play with, or crawl inside the appliance.

Never clean appliance parts with flammable fluids or harsh chemicals. The fumes can create a fire hazard or
explosion.

Do not store or use gasoline or any other flammable vapors and liquids in the vicinity of this or any other appliance. The fumes can create a fire hazard or explosion.
INSTALLATION INSTRUCTIONS
BEFORE USING YOUR APPLIANCE

Remove the exterior and interior packing.

Before connecting the appliance to the power source, let it stand upright for approximately 4 hours. This will
reduce the possibility of a malfunction in the cooling system from handling during transportation.

Clean the interior surface with lukewarm water using a soft cloth.
INSTALLATION OF YOUR APPLIANCE

The appliance is designed for free standing installation.

WARNING: Do not store or install the appliance outdoors.

CAUTION: This freestanding appliance is only designed for storing wine bottles and preserving cheeses. We
do not recommend storing items other than specified for the intended use.

Place your appliance on a hard and level floor that is strong enough to support it when it is fully loaded.

We do not recommend installing the appliance on carpet.

To level your appliance, adjust the leveling legs at the bottom of the appliance if needed.

For freestanding installation, 5 inches (127mm) of space between the back and sides of the appliance are
suggested, which allows the proper air circulation to cool the compressor and condenser.
NOTE: Do NOT install the appliance near an oven or other heating source. Direct sunlight may affect the
acrylic coating and heat sources may increase electrical consumption. For best performance, do not install the
appliance behind a cabinet door or block the base grille.

Avoid locating the appliance in area that may be exposed to excessive moisture.

Plug in the appliance into an exclusive, grounded wall power outlet. Do not under any circumstances cut or
remove the third (ground) prong from the power cord. Any questions concerning power and/or grounding
should be directed toward a qualified electrician or an authorized service center.
7
Installation
ELECTRICAL CONNECTION
WARNING: Improper use of the grounded plug can result in the risk of electrical shock. If the power
cord is damaged, have it replaced by a qualified electrician or contact Whynter Service Department
This appliance requires a standard 115/120 Volt AC ~/60Hz electrical ground outlet with three-prong. Have
the wall outlet and circuit checked by a qualified electrician to make sure the outlet is properly grounded. The
cord should be secured behind the appliance and not left exposed or dangling to prevent accidental injury.
The appliance should always be plugged into its own individual electrical outlet which has a voltage rating
that matches the rating label on the appliance. This provides the best performance and also prevent overloading house wiring circuits that could cause a fire hazard from overheated. Never unplug the appliance by
pulling the power cord. Always grip the plug firmly and pull straight out from the receptacle. Repair or replace
immediately all power cords that have become frayed or otherwise damaged. Do not use a cord that shows
cracks or abrasion damage along its length or at either end. When moving the appliance, be careful not to
damage the power cord.
EXTENSION CORD
Because of potential safety hazards, it is strongly recommended that you do not use an extension cord with
this appliance. However, if you must use an extension cord, it is absolutely necessary that it be a UL/CULListed, 3-wire grounding type appliance extension cord having a grounding type plug and outlet and that the
electrical rating of the cord be 115 volts and at least 10 amperes.
8
Operation and Controls
It is recommended that you install the Whynter BCR-291SB in a place where the ambient temperature is between
(68°F - 78°F). If the ambient temperature is above or below recommended temperatures, the performance
of the unit may be affected. For example, placing in extreme cold or hot conditions may cause interior
temperature to fluctuate thus the set temperature may not be achievable.
CONTROL PANEL GUIDE
POWER
The appliance turns on automatically once plugged in. To turn off the unit, unplug the appliance from the power
outlet.
NOTE: If the appliance is unplugged, encounter power interruption, or turned off, you must wait 3 -5 minutes before restarting the appliance. If attempted to restart before this time delay, the appliance may not start.
ºF/ºC SELECTOR
To change temperature conversions, press the
icon on the control panel.
SETTING THE TEMPERATURE
The unit has two separate temperature zones. The temperature range of upper zone can be set between 40ºF
and 50ºF while the lower zone can be set between 50ºF and 66ºF. To set the desired temperature, press the
icon to lower the temperature or
icon to raise the temperature on the control panel. The temperature display
will flash 10 times indicating that the desired temperature is set and will revert back to its current internal temperature.
NOTE: The temperature inside the unit is dependent on the ambient temperature (room temperature).

During normal operation, the temperature display on the control panel shows the temperature inside the appliance.

The unit has two separate temperature zones. The temperature range of the upper zone is between 40ºF and
50ºF (5ºC and 10ºC) and the LOWER ZONE is between 50ºF and 66ºF (10ºC and 18ºC)

When the unit is plugged in for the first time, the unit will power up automatically to the preset defaults. The
preset temperature for the upper temperature zone is 50ºF (10ºC) and for lower temperature zone is 66ºF
(18ºC).

The temperature that you desire to set will increase 1ºC or 1ºF if you press the + key once and will decrease
1ºC or 1ºF if you press the - key once. The display flashes while you make the setting.

To view the set temperature at any time, press the + or - key, the set temperature display will temporarily flash
10 times. Then the display shows the current internal temperature again.
INTERIOR LIGHT
The interior light makes it easy to view your cheese and wine labels, which also enhances the display of your collection. You can turn on and off the interior light by pressing the
icon on the control panel.
9
Operation and Controls
LEVELING THE APPLIANCE
It is important for your appliance to be leveled in order to work properly. It can be raised or
lowered by rotating each of the feet on the bottom of the machine. If you find that the surface
is not level, rotate the feet until the appliance becomes level .You may need to make several
adjustments to level it. We recommend using a carpenter’s level to check the machine.
1. Place a carpenter’s level on top of the product to see if the appliance is level from front to
back and side to side.
2. Adjust the height of the feet as follows: Turn the leveling feet to the right to lower that side
of the appliance. Turn the leveling feet to the left to raise that side of the appliance.
CABINET SHELVES
The Whynter BCR-291SB is equipped with 1 BPA-free cheese board, 1 wire shelf, and 4 wooden shelves. To prevent damage to the door gasket, make sure the door is all the way opened when pulling the shelves out.

For easy access, you must pull the shelves approximately ⅓ out of the railing.

The wine shelves are designed with an emergency stop to prevent them being removed too far when loaded.

When removing the wine shelves out of the railing, make sure to remove all items first.

To remove the wine shelves, pull the shelf forward until the notch aligns with the plastic post. Lift the shelf and
continue to pull the shelf forward until it is completely removed from the internal compartment.

Do not cover any part of the shelves with aluminum foil or any other material that will prevent adequate air
circulation within the cabinet.
ACTIVE CHARCOAL FILTER
The Whynter BCR-291SB is equipped with an activated charcoal filter, which ensures optimum air quality within
the wine cabinet. This filter counters and prevents any contaminants and odors from the ambient air affecting the
taste of the wines stored. Replace the active charcoal filter with new one once a year. It can be purchased from
the retailer or Whynter’s Service Department. To change the filter:
1. Turn the filter cover 90° clockwise or counter-clockwise and then remove the filter
2. Insert the new filter
3. Turn the filter cover 90° clockwise or counter-clock until it clicks into position.
NOTE: The activated charcoal filter is only located inside of the wine refrigerator zone to
help prevent the naturally occurring odor from some cheeses from affecting the taste of
the wines stored.
NORMAL SOUNDS
The unit is cooled by a compressor. The compressor pumps coolant through the cooling system, producing operating noise. Even when the compressor cuts out, noises caused by changes in temperature and pressure are unavoidable. Operating noise will be most audible immediately after the compressor comes on. It be-comes quieter as
the operating period continues. The following noises are normal and occur from time to time:

Gurgling sound, caused by the refrigerant flowing through the appliance’s coils,

Humming noise made by the compressor. This noise can get louder for brief periods when the motor is switching on.

Cracking/popping sounds, resulting from the materials contraction and expansion due to temperature variations

Fan operating sound, to circulate the air within the wine cabinet.

Unusual noise is normally the result of improper installation.

Where the unit is installed in open-plan kitchen or in partition walls, the level of operating noise will be heard
more acutely. However, this is due to the surrounding architecture and not to the unit.
10
Wine and Cheese Center
WINE REFRIGERATOR
BOTTLE CAPACITY
Wine bottles may differ in size and dimensions so the actual number of bottles can be stored may vary. The
18 bottle capacity is the approximate maximum when storing traditional 750 ml bottles.
OPERATING THE WINE COOLER
It is recommended you install the Whynter BCR-291SB in a place where the ambient temperature is between 68º-78ºF. If the ambient temperature is above or below recommended temperatures, the performance
may be affected. For example, placing your Whynter BCR-291SB in extreme cold or hot conditions may
cause interior temperatures to fluctuate
RECOMMENDED TEMPERATURE SETTINGS FOR WINE STORAGE
Conservation
49 - 57ºF
Red Wines
58 - 72ºF
Dry/White Wines
48 - 57ºF
Rose Wines
49 - 51ºF
CHEESE STORAGE
At its peak maturity, cheese is a perfect but delicate balance of appearance, taste, aroma, and consistency. Proper treatment and storage can mean the difference between vibrant, pleasant, living cheese and ammoniated, spoiled cheese, dead.
There are many types of cheeses and a lot of ways to store all types. However, there are general guidelines
that can significantly reduce untimely spoilage. Below are few tips that should help keep your cheese active
and delectable.
GENERAL TIPS
Most cheeses require relatively high humidity and a temperature range of 40 - 45ºF to age properly. The
range of effective humidity should be no less than 75%RH and no greater than 95%RH. The humidity level
can be controlled by simply using a pan of water with a partial cover. By simply adjusting the cover opening,
you should be able to control the amount of humidity.
1. Do not wrap cheese in conventional non-porous materials
• Cheese needs to breathe. The delicate flavor balance achieved by the cheesemaker requires oxygen
exchange and storage at the proper humidity. Non-porous materials suffocate cheese, causing the
dreaded ammonia flavor (particularly in soft cheeses). Non-porous materials also trap too much moisture
within, accelerating the growth of invasive surface molds.
2. Be mindful of the “Cut and Packaged Date” printed on pre-cut cheese.
• If this is how you buy your cheese, always make sure the cut date is within a day of purchase. When
you get home, rescue your cheese from plastic suffocation and rewrap using a cheese paper.
3. Use cheese paper to wrap and store cheese
• Cheese requires high humidity, yet must be able to breathe. Most cheese papers are designed to
maintain optimal humidity, while not allowing water to accumulate--thus preventing the growth of surface
molds. Wax paper, tin foil and plastic wrap are unsuitable for wrapping cheese because they neither
regulate humidity nor allow oxygen exchange. Cheeses wrapped in these materials are prone to drying
out, growing surface molds and other spoilage. In other words, not using cheese paper will make your
cheese taste bad.
11
Wine and Cheese Center
CUTTING TIPS
The Whynter BCR-291SB comes with a BPA-free cheese board that can be used for cutting your favorite
cheese. For hard cheese, a sharp cheese knife with an offset handle is the professional utensil of choice.
For soft cheese, a cheese harp, wire or Roquefort bow will ensure clean cuts without deforming shape. Always use clean tools to prevent the introduction of new molds or bacteria.
1. Store each cheese individually
• Only wrap one kind of cheese in each piece of a cheese paper. Never wrap several cheeses together.
Their flavors will interact and none of them will taste as good as they should.
2. Label cheese and note the date of purchase
• Cheese labels can be used to easily identify your cheese and keep track of when they were purchased.
3. Consider using a cheese dome
• Cheese domes are a great way to store cheese. They’re washable, reusable, and durable. Cheese
stored under a dome creates its own climate, ensuring proper humidity every time. White mold or soft
ripened cheeses and washed rind cheeses are ideal when stored unwrapped under a cheese dome.
4. Keep cheese inside the appliance and only warm what you will consume in each sitting
• Cheese should ideally be enjoyed at room temperature, but it will last longer in your Whynter BCR291SB. Drastic temperature changes are not good for your cheese. If you have leftover cheese that has
been out for hours, leave this cheese stored under a cheese dome at room temperature and enjoy the
next day. Never freeze cheese.
5. “Face clean” room temperature cheese before re-wrapping
• Cheeses left out at room temperature may sweat or release oil. This is perfectly normal. If you must
re-refrigerate cheese that has been left out at room temperature - before rewrapping, “face clean” the
cheese by scraping its surface with a non-serrated knife removing any debris or oil from the surface;
then wrap securely using a cheese paper.
6. Check and rewrap cheese periodically
• Regularly remove stored cheese from the appliance, unwrap and inspect it. If the paper has become
damp or soaked through with oil, rewrap with a new piece of a cheese paper.
SANITATION TIPS
Nothing can ruin your operation’s reputation faster than evidence of poor sanitation. Sanitation remains important when handling any food product, but especially with cheese, because natural cheese is a living food
that remains biologically active. Good sanitation maintains product quality and helps eliminate cross contamination.
1. Wash hands with soap and water before handling cheese
2. Clean the work area and tools with sanitizing solution
• To sanitize tools, immerse them in sanitizing solution for at least one minute. Sanitizing solution
should not come in direct contact with food; allow it to evaporate on work surfaces and tools.
3. Label all containers and spray bottles.
4. Wipe the surface of naturally bandaged cheese, cheeses with rinds and waxed cheeses with a cleaning
solution.
5. Cover cutting boards with plastic wrap, waxed paper or parchment before trimming cheeses with mold
and cutting waxed cheeses.
12
Care and Maintenance
CAUTION: Failure to unplug the appliance could result in electric shock or personal injury
CLEANING YOUR APPLIANCE


Turn off the power, unplug the appliance, and remove all contents from the appliance and store them in a suitable place.
Clean the inside, the door seal and the inside of the glass with a clean, damp cloth.

Never use detergents or other substances that emit odors.

Always keep the door closed when cleaning the outside of the appliance. Make sure no detergent odors penetrate into the appliance.

Clean the side panels and door surfaces with a clean and soft cloth. If necessary, use a moist cloth. Alternatively, use a microfiber cloth.
VACATION TIME


Short vacations: Leave the appliance operating during vacations of less than two days.
Long vacations: If the appliance will not be used for an extended period, remove all items and turn off the appliance. Clean and dry the interior thoroughly.
MOVING YOUR APPLIANCE

Remove all items inside the appliance.

Securely tape down (we recommend using painter’s tape) all loose items (shelves) inside your appliance.



Turn the adjustable legs up to the base to avoid damage.
Tape (we recommend using painter’s tape) the door shut.
Be sure the appliance stays secure in the upright position during transportation and protect the exterior of appliance with a blanket, or similar item.
DEFROSTING
Under most ambient conditions, the Whynter BCR-291SB does not need to be defrosted. In cold ambient temperatures and/or high humidity, some frost may build up. To defrost, remove all items, unplug the unit and leave the
door open. Never use a knife or other metal instrument to scrape ice/frost. After defrosting, plug in the unit and set
the desired temperature.
PREPARING FOR STORAGE
If the appliance will not be used for a long time, or is to be moved to another place, it will be necessary to defrost
the unit and dry the interior.
1. Disconnect the appliance from the power supply by removing the power plug from the wall socket.
2. Leave the door open to allow for air circulation and to prevent mold, mildew and unpleasant smells.
CAUTION: Store the unit out of the reach of children. If you have children, you may want to take additional precautions such as removing the door to prevent a child from being trapped inside the appliance.
ENERGY SAVING TIPS

The appliance should be located in the coolest area of the room, away from heat producing appliances, and out
of any direct sunlight.


Ensure that the appliance is adequately ventilated. Never obstruct the air vents.
Close the door tightly and do not open the appliance too frequently or for a long period of time.

Store the content in an organized way.

Do not over-fill the appliance to allow air to circulate.
13
Troubleshooting
Problem
The appliance does not operate
Possible Causes
 There is a power failure.
 The appliance is not plugged in
 A house fuse has blown or the circuit
breaker is tripped
The appliance is not reaching the
desired temperature
Solutions
 Ensure the appliance is plugged in and the
power outlet has power
 Replace the broken fuse or reset the breaker
 The appliance is placed too close to a
 Adjust the temperature
heat source
 The door is opened too often
 Keep the appliance away from sunshine or
 The door is not closed completely
 Close the door tightly and do not open the
 The door gasket does not seal proper-
door too frequently or for a long period of
time.
 Ensure the door gasket is not loose
other heat sources
ly
Frost forming inside the appliance
 The environment is too humid
 The ambient temperature is too low
 The door is opened too frequently for
a long period of time
The appliance turns itself on and
off frequently
 Although this unit uses an auto-defrost system, under certain conditions, manual defrosting may required. If frost builds up, try
running the cooler on a warmer temperature setting
 Close the door tightly and do not open the
door too frequently or for a long period of
time
 Unplug the unit to allow the frost to melt
 The ambient (room) temperature is too
 Decrease or increase the ambient (room)
low or high
 A large amount of contents has been
added to the appliance
temperature
 To minimize internal temperature fluctuation, do not add large amount of contents at
once
 Close the door tightly and do not open the
door too frequently or for a long period of
time.
 Ensure the door gasket is not loose
 The door is opened too often.
 The door is not closed completely
 The door gasket does not seal properly
The appliance makes too much
noise
The door does not close properly
 If the noise is from the fan, it may be
normal operating noise
 Contraction and expansion of the inside walls may cause popping and
crackling noises
 The appliance is not level
 The fan makes normal fan noises
 Some popping or cracking noises are normal. They are caused by expansion and
contraction of the inside walls due to temperature changes
 Make sure the unit is on a hard and level
surface. Do not place the appliance on carpet
 See Normal Sounds
 The appliance is not level
 Make sure the appliance is on a hard and
 The door was reversed and not
level surface. Avoid placing the appliance
on a carpeted or soft surface
 Reinstall door
properly installed
Condensation builds up on the
glass door.
 The shelves are out of position .
 Correctly install the shelves
 Ambient temperature or humidity is
 Lower the room humidity by a dehumidifier
high
or air conditioner
14
ONE YEAR LIMITED WARRANTY
This Whynter Freestanding Fromagerator 2.9 cu.ft Wine and Cheese Center is warranted, to
the original owner within the 48 continental states, for one year from the date of purchase
against defects in material and workmanship under normal use and service. Should your
Whynter Freestanding Fromagerator 2.9 cu.ft Wine and Cheese Center prove defective within one year from the date of purchase, return the defective part or unit, freight prepaid (within
two months of purchase; after two months to one year, customer will be responsible for
freight cost to Whynter’s service department), along with an explanation of the claim to
Whynter LLC. Please package the Whynter Freestanding Fromagerator 2.9 cu.ft Wine and
Cheese Center carefully in its original packaging material to avoid damage in transit. Please
retain the original box and packaging material. Under this warranty, Whynter will repair or replace any parts found defective. This warranty is not transferable. After the expiration of the
warranty, the cost of labor and parts will be the responsibility of the original owner of the unit.
THIS WARRANTY DOES NOT COVER:
 Acts of God, such as fire, flood, hurricanes, earthquakes and torna-
does.
 Damage, accidental or otherwise, to the Whynter Freestanding Fro-
magerator 2.9 cu.ft Wine and Cheese Center while in the possession
of a consumer not caused by a defect in material or workmanship;
 Damage caused by consumer misuse, tampering, or failure to follow
the care and special handling provisions in the instructions.
 Damage to the finish of the case, or other appearance parts caused
by wear.
 Damage caused by repairs or alterations to the product by anyone
other than authorized by the manufacturer.
 Freight and Insurance cost for the warranty service.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR
REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD
ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. WHYNTER SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR
INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH
OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSE- QUENTIAL DAMAGES, OR LIMITATIONS ON THE
DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM
STATE TO STATE.
Please retain the original proof of purchase in order to obtain warranty services.
Warranty begins from the original date of purchase.
To obtain service or information, contact
Whynter LLC via email at service@whynter.com or call
866-WHYNTER.
Product contents and specifications may change without notice.
Copyright © 2015 Whynter LLC
WWW.WHYNTER.COM
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