My Café MCO - Home Depot
RELEASED FOR PRODUCTION
My Café® MCO
INSTALLATION & OPERATING GUIDE
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts
Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at
www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and
manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.
49251.0000A 07/14 ©2014 Bunn-O-Matic Corporation
DIR Num: 49251.0000
08, July 2014
RELEASED FOR PRODUCTION
BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY
Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:
1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCR/MCP/MCA single cup brewers, thermal servers and ThermoFresh® servers (mechanical and digital) 1 year parts and 1 year labor.
2) All other equipment - 2 years parts and 1 year labor plus added warranties as specified below:
a) Electronic circuit and/or control boards - parts and labor for 3 years.
b) Compressors on refrigeration equipment - 5 years parts and 1 year labor.
c) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis - parts and
labor for 4 years or 40,000 pounds of coffee, whichever comes first.
These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will be
commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the
applicable warranty period. This warranty does not apply to any equipment, component or part that was not manufactured
by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper installation or operation,
improper maintenance or repair, non periodic cleaning and descaling, equipment failures related to poor water quality,
damage or casualty. In addition, the warranty does not apply to replacement of items subject to normal use including but
not limited to user replaceable parts such as seals and gaskets. This warranty is conditioned on the Buyer 1) giving BUNN
prompt notice of any claim to be made under this warranty by telephone at (217) 529-6601 or by writing to Post Office Box
3227, Springfield, Illinois 62708-3227; 2) if requested by BUNN, shipping the defective equipment prepaid to an authorized
BUNN service location; and 3) receiving prior authorization from BUNN that the defective equipment is under warranty.
THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN are not authorized to make
modifications to this warranty or to make additional warranties that are binding on BUNN. Accordingly, statements by such
individuals, whether oral or written, do not constitute warranties and should not be relied upon.
If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during the
applicable parts and labor warranty periods specified above) to repair the defective components, provided that this repair
is done by a BUNN Authorized Service Representative; or 2) shall replace the equipment or refund the purchase price for
the equipment.
THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS
EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S SOLE OPTION
AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.
In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of
use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities
or services, or any other special, incidental or consequential damages.
392, A Partner You Can Count On, Air Infusion, AutoPOD, AXIOM, BrewLOGIC, BrewMETER, Brew Better Not Bitter, BrewWISE, BrewWIZARD, BUNN Espress, BUNN Family Gourmet, BUNN Gourmet, BUNN Pour-O-Matic, BUNN, BUNN with
the stylized red line, BUNNlink, Bunn-OMatic, Bunn-O-Matic, BUNNserve, BUNNSERVE with the stylized wrench design,
Cool Froth, DBC, Dr. Brew stylized Dr. design, Dual, Easy Pour, EasyClear, EasyGard, FlavorGard, Gourmet Ice, Gourmet
Juice, High Intensity, iMIX, Infusion Series, Intellisteam, My Café, Phase Brew, PowerLogic, Quality Beverage Equipment
Worldwide, Respect Earth, Respect Earth with the stylized leaf and coffee cherry design, Safety-Fresh, savemycoffee.com,
Scale-Pro, Silver Series, Single, Smart Funnel, Smart Hopper, SmartWAVE, Soft Heat, SplashGard, The Mark of Quality in
Beverage Equipment Worldwide, ThermoFresh, Titan, trifecta, TRIFECTA (sylized logo), Velocity Brew, Air Brew, Beverage
Bar Creator, Beverage Profit Calculator, Brew better, not bitter., Build-A-Drink, BUNNSource, Coffee At Its Best, Cyclonic
Heating System, Daypart, Digital Brewer Control, Element, Milk Texturing Fusion, Nothing Brews Like a BUNN, Picture
Prompted Cleaning, Pouring Profits, Signature Series, Sure Tamp, Tea At Its Best, The Horizontal Red Line, Ultra are either
trademarks or registered trademarks of Bunn-O-Matic Corporation. The commercial trifecta® brewer housing configuration is a trademark of Bunn-O-Matic Corporation.
Page 2
DIR Num: 49251.0000
49251.0 031314
08, July 2014
RELEASED FOR PRODUCTION
CONTENTS
Warranty..............................................................................................................2
Introduction.........................................................................................................3
User Notices........................................................................................................3
Electrical Requirements.......................................................................................4
Plumbing Requirements......................................................................................5
Initial Setup..........................................................................................................5
Brewing Instructions............................................................................................7
Cleaning...............................................................................................................8
Tank Draining.......................................................................................................8
Programming......................................................................................................9
Time/Date, Language, Advanced...................................................................10
Password, Units, Drink Set Up......................................................................11
Machine Settings:
Drink, Water, General, Energy Saver........................................................12
Service Tools:
Import/Export...........................................................................................13
Calibrate Volume......................................................................................14
Calibrate Temperature & Refill, Diagnostics.............................................15
Factory Defaults.......................................................................................16
INTRODUCTION
This equipment is factory set to brew approximately 6-8 ounces of coffee or tea into an awaiting dispenser.
It is only for indoor use on a sturdy counter or shelf. Replace any unreadable or damaged labels.
USER NOTICES
L' ÉQUIPEMENT EST TOUJOURS SOUS TENSION
LORSQU'IL N'EST PAS DÉBRANCHÉ.
00986.7000A 10/07 ©2007 Bunn-O-Matic Corporation
#00986.7000
IN CUP CHAMBER
#49867.0000
Authorized service personnel only.
Disconnect power before servicing.
#37881.7002
#00824.0002
Page 3
DIR Num: 49251.0000
WA
G
To reduce the risk of electric shock,
do not remove or open cover.
No user-serviceable parts inside.
HOT LIQUIDS
#37280.0001
IN
SHARP NEEDLES
#00656.0001
WARNING
NG
N
NI
VEUILLEZ LIRE LE MANUEL DE FONCTIONEMENT
EN ENTIER, Y COMPRIS LES LIMITES DE GARANTIES ET
RESPONSABILITÉS,AVANT D’ACHETER
OU D'UTILISER LE PRÉSENT PRODUIT.
R
THIS EQUIPMENT IS ENERGIZED AT ALL TIMES UNLESS
ELECTRICALLY DISCONNECTED.
TOUT MANQUEMENT À SE CONFORMER À CES DIRECTIVES PEUT
ENTRAINER DES DOMMAGES À L'ÉQUIPMENT OU PRODUIRE DES
DANGERS D'INCENDIE OU D'ÉLECTROCUTION.
As directed in the International Plumbing Code of the
International Code Council and the Food Code
Manual of the Food and Drug Administration (FDA),
this equipment must be installed with adequate
backflow prevention to comply with federal, state
and local codes. For models installed outside the
U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.
WA
FAILURE TO COMPLY RISKS EQUIPMENT
DAMAGE, FIRE OR SHOCK HAZARD.
READ THE ENTIRE OPERATING MANUAL INCLUDING
THE LIMIT OF WARRANTY AND LIABILITY BEFORE
BUYING OR USING THIS PRODUCT.
AVERTISSEMENT
• NE PAS SURCHARGER LE CIRCUIT.
• TOUJOURS METTRE LE BOITIER À LA MASSE.
• NE PAS DÉFORMER LA FICHE OU LE CORDON.
• SE CONFORMER AUX CODES NATIONAL OU LOCAL
D'ÉLECTRICITÉ.
• GARDER LES PRODUITS COMBUSTIBLES À DISTANCE.
R
WARNING
• DO NOT OVERLOAD CIRCUIT.
• ALWAYS ELECTRICALLY GROUND THE CHASSIS.
• DO NOT DEFORM PLUG OR CORD.
• FOLLOW NATIONAL AND LOCAL
ELECTRICAL CODES.
• KEEP COMBUSTIBLES AWAY.
49251.0 062014
08, July 2014
RELEASED FOR PRODUCTION
ELECTRICAL REQUIREMENTS
CAUTION - The brewer must be disconnected from the power source until specified in Initial Set-Up.
Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements.
120 VOLT Model
230 VOLT CE Model
230 VOLT UK Model
Note: This electrical service consists of 2 current carrying conductors (L1 and Neutral) and a separate conductor for chassis ground.
Electrical Hook-Up
CAUTION – Improper electrical installation will damage electronic components.
1. An electrician must provide electrical service as specified.
2. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
3. If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing
has been hooked up, the brewer is ready for Initial Set-Up.
CE REQUIREMENTS
• This appliance must be installed in locations where it can be overseen by trained personnel.
• For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C.
• Appliance shall not be tilted more than 10° for safe operation.
• An electrician must provide electrical service as specified in conformance with all local and national codes.
• This appliance must not be cleaned by water jet.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given instructions concerning use of
this appliance by a person responsible for its safety.
• Children should be supervised to ensure they do not play with the appliance.
• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with
a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.
• Machine must not be immersed for cleaning.
Page 4
DIR Num: 49251.0000
49251.0 040814
08, July 2014
RELEASED FOR PRODUCTION
PLUMBING REQUIREMENTS
These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi
(138 and 620 kPa) from a ½˝ or larger supply line. A shut-off valve should be installed in the line before the
brewer. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345
kPa). The water inlet fitting is .75-11.5 NH (HOSE THREAD). For convenience an elbow adaptor is provided
to convert to a ¼˝ flare fitting. Bunn-O-Matic does not recommend the use of a reverse-osmosis or deionized
water supply to this equipment.
NOTE - Bunn-O-Matic recommends ¼˝ copper tubing for installations of less than 25 feet and 3⁄8" for more than
25 feet from the ½˝ water supply line. A tight coil of tubing in the water line will facilitate moving the brewer to
clean the countertop. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The
size and shape of the hole made in the supply line by this type of device may restrict water flow.
As directed in the International Plumbing Code of the International Code Council and the Food Code Manual
of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow prevention to comply with federal, state and local codes. For models installed outside the U.S.A., you must
comply with the applicable Plumbing /Sanitation Code for your area.
NOTE - If a backflow preventer is required by code, a shock arrestor should be installed between backflow preventer and dispenser. Installing the shock arrestor as close to the dispenser as possible will provide the best
results.
Plumbing Hook-Up
1. Flush the water line.
2. Securely attach the adaptor elbow assembly to the ¼˝ flare fitting on water supply line.
3. Securely attach adaptor elbow assembly to the the .75-11.5 NH fitting at the rear of the brewer.
4. Turn on the water supply.
MAIN SWITCH
WATER LINE
CONNECTION
INITIAL SET-UP
1. Connect to power source.
2. Turn on main switch.
3. Wait approximately ten minutes for the tank to fill and heat. The display will read "READY TO BREW" when
tank reaches it's operating temperature.
4.
The brewer is now ready for use in accordance with the instructions for Coffee Brewing.
Page 5
DIR Num: 49251.0000
49251.0 040814
08, July 2014
RELEASED FOR PRODUCTION
BREWING INSTRUCTIONS
SELECT YOUR BEVERAGE
Coffee
Hot Tea
Cocoa
Iced Beverage
INFO ?
HOT
WATER
Press picture to select beverage type.
Press & hold "Hot Water" icon to dispense up to 10 ounces of hot water
Press "INFO?" icon to access this instruction screen. Follow screen to lift handle, place
cartridge in basket and lower handle.
SELECT SIZE
S
HOT
WATER
M
PLACE CUP BEFORE YOU BEGIN
L
Press to brew
HOT
WATER
Cancel
Press to select small, medium or large.
(Lifting handle in this screen will go back
to "INFO" screen)
NOTE: This screen may not be displayed
if some selections have been disabled in
"Advanced Programming".
Cancel
Place apropriate sized cup under brew
chamber.
Press the picture to start.
(Alternates between green and white)
NOTE: Screen shots shown above are typical examples, not all screens and scenarios are depicted.
NOTE: Water volumes and flow settings have been preset at the factory. Refer to "PROGRAMMING" section of
this manual for the "DRINK SETUP SCREEN", should the volume need to be increased or decreased.
Page 6
DIR Num: 49251.0000
49251.0 061914
08, July 2014
RELEASED FOR PRODUCTION
CLEANING
BASKET HOLDER
1. Disconnect brewer from power source and allow to cool.
2. Raise lever to access the basket holder.
3. Tilt basket back and loosen screw a few turns.
4. Tilt forward and lift basket out.
5. Wash and rinse basket. Verify holes are cleared.
CAUTION: BASKET CONTAINS A SHARP NEEDLE.
6. Install basket back into holder, carefully snug screw back in.
DRIP TRAY
1. Pull the drip tray out.
2. Lift the drip tray cover up.
CARTRIDGE BIN
1. Open front door.
2. Slide bin forward.
3. Empty as needed.
The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning
exterior surfaces except display screen. To clean
display screen, turn off power and use a soft damp
cloth with no chemicals.
Page 7
DIR Num: 49251.0000
49251.0 041914
08, July 2014
RELEASED FOR PRODUCTION
TANK DRAINING
TANK DRAINING
1. Disconnect the power and water supply to brewer.
Allow brewer to cool before proceeding.
2. Remove 4 screws and the top cover.
3. Remove plug from tank lid.
4. Place brewer next to a sink.
5. Insert a syphon hose through the unplugged hole to syphon water out of tank.
Page 8
DIR Num: 49251.0000
49251.0 061914
08, July 2014
RELEASED FOR PRODUCTION
PROGRAMMING
Programming lockout switch
1. Disconnect brewer from power source.
2. Remove four screws and top cover.
3. Locate the slide switch on control board (behind display assembly).
Down=normal, up=locked.
NOTE: When locked, only "time and date" can be changed, all other screens will display "READ ONLY".
NOTE: Brewer MUST be powered down each time switch is moved in order for the change to take effect.
Page 9
DIR Num: 49251.0000
49251.0 041014
08, July 2014
RELEASED FOR PRODUCTION
PROGRAMMING
Time/Date, Language, Advanced
Press "BUNN" logo until the
program screen appears (below)
SELECT YOUR BEVERAGE
SELECT YOUR BEVERAGE
Coffee
Coffee
Cocoa
Cocoa
HOT
WATER
Hot Tea
Iced Beverage
Hot Tea
INFO ?
Page 11
Iced Beverage
INFO ?
HOT
WATER
Page 11
Press "Advanced" to
enter programming
screens
Select language, press "Save"
NOTE: Keypad will
not be displayed if no
password has been set
Save
Enter four digit "password"
Press "Enter"
Cancel
Press to highlight desired box, then
press "Up" or "Down" to adjust.
Press "Save" when finished.
User can reset "Current" counts,
but not "Lifetime" counters
Page 11
View events/error messages
Page 10
DIR Num: 49251.0000
49251.0 062014
08, July 2014
RELEASED FOR PRODUCTION
PROGRAMMING
Password, Units, Drink Set Up
Password
Press "Save" when finished
Enter four digit "password"
Press "Enter" when finished
Units
Select "English" or "Metric".
Press "Save" when finished
Drink Set Up
See page 13
See page 12
COFFEE
HOT TEA
COCOA
ICED BEVERAGE
Select desired drink to access setup screen
6.0
8.0
10.0
COFFEE
Advanced
Cancel
Save
COFFEE
1.4
1.4
1.4
10
10
10
60
60
60
Cancel
Save
Here you can enable/disable by pressing the green box(s). Pressing white
box (left side) will enable/disable the "COFFEE" icon (in previous screen).
Pressing white box(s) under volume will display keypad to adjust ounces.
Green box indicates selection is enabled.
4-16 oz. in .1 oz increments.
Defaults: 6, 8, 10 oz.
Use advanced setup screen to adjust pump pressure and times.
Lower pressure will increase brew times, higher pressure will decrease brew times. FOR TRAINED TECHNICIANS ONLY!
RANGEDefaults
Pressure Set Point (PSI): .5-2.5
1.4
Air Pump Time (SEC): 1-60
10.0
Air Pump Power (%): 10-80
60.0
49251.0 070114
Page 11
DIR Num: 49251.0000
08, July 2014
RELEASED FOR PRODUCTION
PROGRAMMING
MACHINE SETTINGS:
General:
FOR FUTURE USE
WATER
DRINK
200
Hot Water Temperature
190
195
Save
Cancel
Save
Here you can enable/disable the
brew lockout feature. Green box
indicates selection is enabled and
will not brew until temperature
reaches the set value.
Pressing the white temperature
box(s) will display the keypad
screen.
180-205°F in 1°increments.
Defaults: Enabled/200°F/195°F.
Cancel
Here you can enable/disable
the Hot Water lockout feature.
Green box indicates selection is
enabled and hot water will not be
dispensed when temperature is
below the set value.
Pressing the white box(s) will
display the keypad screen.
180-200°F in 1°increments. Defaults: Enabled/190°F.
ENERGY SAVER
Press the "Up" or
"Down" buttons to
adjust time.
Save
Cancel
Here you can enable/disable the
energy saver feature. Green box
indicates selection is enabled.
.5-24 hours in 30 minute increments. Choice of dropping to
140°F/60°C or "OFF".
Defaults: Disabled.
Page 12
DIR Num: 49251.0000
49251.0 062014
08, July 2014
RELEASED FOR PRODUCTION
PROGRAMMING
SERVICE TOOLS:
IMPORT/EXPORT
Diagnostics
Calibrate
Page 14
Import/Export
Settings
Factory Defaults
Page 16
IMPORT/EXPORT
MAIN SWITCH
To Import drink/machine settings:
1. Turn off the power switch.
1. Carefully insert USB flash drive into socket. NOTE:
Make sure no other files are stored on drive other
than what you are updating.
2. Turn on power switch. Go to Import/Export screen.
Press "Import". Allow files to finish loading.
3. Turn off the power switch.
4. Remove USB drive.
5. Re-install 4 screws and the top cover.
6. Turn on power switch.
To export machine settings:
1. Follow same procedures as above, except press "Export" to copy drink/machine settings to the flash drive.
2. Remove 4 screws and the top cover.
Page 13
DIR Num: 49251.0000
49251.0 062014
08, July 2014
RELEASED FOR PRODUCTION
PROGRAMMING
SERVICE TOOLS:
Page 15
Diagnostics
Calibrate
Import/Export
Settings
Factory Defaults
VOLUME:
Page 15
Factory use only.
Page 15
Place Cup Before You Begin
CAUTION!
Hot Liquid Will Be Dispensed!
10.0
CAUTION: HOT LIQUID WILL BE DISPENSED!
Press start. When cycle finishes, weigh filled
container. Subtract first measure from second
to get the net weight of water. Repeat procedure
at least three times to get an average "volume".
Press the white "Volume Dispensed" box. Enter in
the averaged weighed volume. Press enter. Press
"Save" to retain the new setting.
Weigh an empty 12 ounce or
larger container. Place empty container under brew chamber.
Place Cup Before You Begin
CAUTION!
Hot Liquid Will Be Dispensed!
10.0
Enter the new value. When finished,
Press "Enter" then "Save" .
Verify/adjust cup volumes if needed.
Page 14
DIR Num: 49251.0000
49251.0 070114
08, July 2014
RELEASED FOR PRODUCTION
PROGRAMMING
SERVICE TOOLS:
FOR TRAINED TECHNICIANS ONLY!
CALIBRATE TANK TEMPERATURE
199.0
1.0
200.0
200.0
Insert a known acurate temperature sensing probe/device through the tank lid plug
to a depth of 6 inches. Enter the "Measured temperature" in the white box. The
"Un-calibrated Temperature" should be the old reading. "Calibrated Temperature"
should be equal to the measured temperature. "Temperature Offset" should be
the difference between the two.
CALIBRATE REFILL SENSITIVITY
Filled
520
825
Adjust sensitivity of refill probe according to water quality. Always make
sure that the "Status" is filled. "New Refill Value should always be
higher than "Current Refill Value" when water is contacting the
tank refill probe.
DIAGNOSTICS
These two screens allows you to manually operate various machine components
for testing purposes. All are defaulted to Off" and may be momentarily turned on
by pressing the associated white box next to it.
Page 15
DIR Num: 49251.0000
49251.0 062014
08, July 2014
RELEASED FOR PRODUCTION
FACTORY DEFAULTS
BE SURE THIS IS WHAT
YOU WANT TO DO BEFORE
YOU START!
This will restore all machine
settings back to the factory set
default values
This will restore all machine
settings back to the factory set
default values
20%
3. Carefully insert USB flash drive into socket. NOTE: Make sure no other files are stored on drive other than
what you are updating.
4. Turn on power switch. Go to Import/Export screen. Press "Import". Allow files to finish loading.
5. Turn off the power switch.
6. Remove USB drive.
7. Re-install 4 screws and the top cover.
8. Turn on power switch.
NOTE: Resetting to factory defaults will reset drink settings, current history, language, units, and password. It
will not reset calibrations or clear life counter.
DEFAULT VALUES
Parameter Name
Brew Lockout Enable
Brew Temperature (Set Point)
Ready To Brew Temperature
Hot Water Lockout
Hot Water Temperature (Ready)
Energy Saver Enable
Energy Saver Idle Temperature
Energy Saver Idle Time
Select Units
Language
Password
Parameter Name
Drink Enable
Medium Size Enable
Large Size Enable
Small Volume
Medium Volume
Large Volume
Pressure Setpoint (PSI)
Air Pump Time (sec)
Air Pump Power (%)
Parameter Name
Calibrate Volume - Volume Dispensed
Calibrate Temperature - Measured Temperature
Calibrate Pressure - Low Calibration ADC
Calibrate Pressure - High Calibration ADC
Calibrate Pressure - Calibration Range
Calibrate Refill - New Refill Value
Default Value
Enabled
machine settings
Min
Max
Notes
Enabled/Disabled
200
190
205 This value affects the maximum ready to brew temperature
195
180
200 Required to be at least 5 degrees below the set point
Enabled
Enabled/Disabled
190
180
200 Required to be at least 5 degrees below the set point
Disabled
Enabled/Disabled
140F/60C
Options are set to "140F/60C" or heater "Off"
4 hours
30 min 24 hours Moves in 30 minute increments within the range
English
Options are "English" or "Metric"
English
Options are "English", "Spanish", or "French"
0
0
9999 Setting password to "0" will disable it
drink settings (per each drink)
Default Value
Min
Max
Notes
Enabled
Enabled/Disabled
Enabled
Enabled/Disabled
Enabled
Enabled/Disabled
6.0
4.0
16.0 Ounces Of Water
8.0
4.0
16.0 Ounces Of Water
10.0
4.0
16.0 Ounces Of Water
1.4
0.5
2.5 Small, Medium, Large are individually settable
10
1
60 Small, Medium, Large are individually settable
60
10
80 Small, Medium, Large are individually settable
calibrations
Default Value
Min
Max
Notes
10.7
6.0
16.0 Flow Meter Calibration
Measured temperature must be within 10 degrees of the Uncalibrated
Temperature to be valid, even within the min / max. Starts out with no
0.0
180.0
205.0 calibration given (and thus no offset).
415
100
900
540
100
900
1.0
1.0
5.0 Calibration PSI
825
100
1023
Page 16
DIR Num: 49251.0000
49251.0 062014
08, July 2014
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertising