The most powerful burner available. 22000 BTUs

The most powerful burner available. 22000 BTUs
Bluestar_36_RNB_HC_AT.q5
1/26/07
12:49 PM
Page 1
™
With over 125 years of experience making cooking equipment,
and as the leading manufacturer of high-performance
commercial-style ranges for the home, it is no surprise that
BLUESTAR makes the finest residential ranges available. The
unparalleled accuracy of gas surface cooking and the versatility
found in the baking and roasting qualities of our convection oven
make this an unsurpassed addition to every cook's favorite
room in the house. Heavy-duty construction combined with
innovative features produce an appliance of uncompromising
durability, functionality, and beauty that will be the focal point
of your kitchen for years to come!
• The most powerful burner available. 22,000 BTUs.
• Large oven accommodates a full-size
commercial 18" x 26" baking sheet.
• 24" depth for compatibility
with standard kitchen cabinetry.
Model RNB364GHCSS shown at left.
NOVA™, ULTRANOVA™ and Simmer Burners
Our cast iron porcelain-enameled NOVA™ and ULTRANOVA™ top burners are the most versatile burners in the industry. The NOVA™
burner provides up to 15,000 BTUs of cooking power. For that extra boost, the ULTRANOVA™ delivers an amazing 22,000 BTUs;
a rapid boil or superior sauté is never a problem! When using our gentle 130ºF simmer burner, delicate sauces and soups are made
simple with superior temperature control and flame disbursement.
Convection Oven Cooking
The cavity design of the oven and the convection fan system result in the most complete exchange of air possible.
This provides incredibly precise, even heat distribution. It has the largest oven capacity available on a 48" range and will
accommodate a commercial-size 18" x 26" baking sheet.
Infrared Broiler
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges.
The large burner produces 1850ºF of intense, searing heat close to the burner, while effecting a gentler broiling for foods placed
farther away. The broiler is fully recessed into the oven's top to create maximum cooking space.
Full Motion Grates
Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front! Our full
motion grates allow you to easily reposition pots and pans from front to rear burners without lifting. The grates are also
oversized to accommodate the largest stock pots and sauté pans.
Raised Griddle Broiler
The unique professional-style raised griddle broiler offers the ability to both broil and fry simultaneously. This commercial
feature offers a full-size 12-inch griddle, with capabilities of 600º temperatures. It is powered by an infra-radiant burner, capable
of producing seared, crisp steaks in minutes!
Bluestar_36_RNB_HC_AT.q5
1/26/07
12:49 PM
Page 2
• Heavy-duty, commercial
stainless steel construction.
35
• Automatic electronic ignition
and re-ignition system.
• Interior oven light.
• 24" high shelf.
• Convection system.
• Ceramic infra-red broiler.
• Commercial quality
oven control.
• Heavy-duty oven door.
• Push-to-turn, infinite setting
NOVA™ and ULTRANOVA™
top burner controls with new
130ºF simmer burner.
Top Burner Rating ................................ 15,000 BTU Simmer Burner Rating ......................... 130ºF
Top Power Burner Rating (RNB Models Only) 22,000 BTU
Infrared Broiler Rating ........................... 15,000 BTU
• Heavy-duty control knobs.
• Removable drip trays
with steel roller bearings.
• Extra large oven capacity.
Large oven: 26.25"W x 20"D x 15"H.
• 1 year parts and labor warranty.
Electrical Requirements ......................... 120 VAC, 15 Amps
(Unit must be on a non-GFI, dedicated outlet) Single Phase
NAT: 5.0" WC
Grill Burner Rating ................................ 15,000 BTU Operating Gas Pressure .........................
LP: 10.0" WC
Griddle Burner Rating ...........................15,000 BTU
Installation Clearance .......................... 0" Side Cabinet
Oven Burner Rating .............................. 30,000 BTU
0" Back Wall
6" Top Cabinet
Per Side
** All specifications are subject to change without prior notification.
Salamander Broiler
• Two independent 11,000 BTU
infrared ceramic burners.
• Automatic electronic ignition
and re-ignition system.
• 4-position spring balanced
adjustable grilling rack.
• Wall mount above range
or counter-mount.
• Integrated backguard
for BLUESTAR ranges.
Note: Heritage Classic High Shelf must be used on Heritage
Classic ranges and are included with the range. Optional 17"
backguard may be ordered.
Cutting Boards
Char-broiler Covers
Casters
Wok Ring
Cooktops
Barbecue Grills
Indoor Charbroilers
RNB364GHCSS
SIMMER
15K
22K
22K
Hoods
Warming Drawers
Salamander Broiler
Manufacturing Facility:
600 Arlington Street, Reading, PA USA 19611
www.bluestarcooking.com
0107-07-RevB
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertising