Multi-Fruit Juicer
Multi-Fruit Juicer
Recognized around the world as the most reliable
and versatile juicer
Juice Quality
The basic principle of instantaneous
separation is the major reason for the
superior quality juice delivered by the
Fresh'n Squeeze® Multi-Fruit Juicer.
The juicer separates the juice from
those peel and albedo constituents
which, if allowed to be together for any
period of time, have an adverse affect
on the product. Quality is also assured
through the sanitary design of the
juicing components.
Juice Yield
The Fresh'n Squeeze Multi-Fruit Juicer
yields more juice per unit of fruit than
any other citrus processing equipment.
Its unique design allows the juicer to
handle a variety of fruit sizes and most
of the world's citrus varieties including
oranges, grapefruit, lemons, limes and
tangerines.
Stainless Steel option shown
Those making the
juice want:
Consumers of
Fresh Juice Expect:
•
High quality juice with minimal peel
oil
•
Sweet tasting, freshly squeezed juice
made daily
•
Reliable, easy to operate and safe
equipment that processes a wide
range of types and sizes of citrus
fruits
•
Good value for the price
•
Nothing but juice – no seeds, no peel
•
To see the juicing process in action
A juicer that achieves the highest
juice yields from all fruits – at a
reasonable speed
•
A sanitary design to ensure product
quality and shelf life
•
Delivers the best tasting juice at the highest
possible yields.
•
Fresh’n Squeeze® Multi-Fruit Juicer
Technical Specifications
(metric shown in brackets)
Throughput ································································································································ 20 fruit per minute
Fruit Hopper Capacity ······································································································40 lbs. (18 kg) – 1 carton
Processing Speed ························································································ 80-120 quarts (76-114 liters) per hour
Reservoir Capacity·············································································································· 3-1/2 gallons (13 liters)
Juicer Dimensions··················································· Height 67" (170 cm)…Width 27" (69 cm)…Depth 32" (81 cm)
Shipping Dimensions ·············································· Height 73" (186 cm)…Width 30" (76 cm)…Depth 36" (91 cm)
Electrical Requirements (USA) ················································ 115 volts…60 Hz…20 amp service…single phase
Electrical Requirements (Export Models) ·············· 110/220 volts…50/60 Hz …20/10 amps service…single phase
··································································································································· (Dedicated Circuit Required)
Safety Features ············································································ Completely enclosed, safety interlock switches
Finish ······································································High impact, flame retardant ABS or stainless steel (optional)
Weight ······················································································· 535 lbs. (243 kg)…Shipping Wt. 570 lbs. (259 kg)
Waste Container Holds ···················································································································· 40 lbs. (18 kg)
Standard Citrus Juicing Components
Average Fruit Size ··························································································· 2-1/2" (63.5 mm) to 3-7/8" (98 mm)
Orange Count ································································································Per 40 lb. (18 kg) Carton…138 to 48
Grapefruit Count ····························································································· Per 40 lb. (18 kg) Carton…56 to 48
Lemons, Limes Count ····················································································Per 40 lb. (18 kg) Carton…200 to 95
Versatility ····················································································· Juices all types of citrus fruit without adjustment
Optional ···················································································· Strainer tubes for various juice pulp requirements
Copyright © John Bean Technologies Corporation 2008
JBT FoodTech
400 Fairway Avenue
Lakeland, FL 33801
+1 863 683 5411
We are your single source for
profitable processing solutions
JBT FoodTech can provide you with portioners, freezers, and
everything in between – including process control, food
product development assistance, operator training and a full
range of customer support alternatives.
Our Food Technology Centers have served leading
processors in development of many of the world’s most
popular food brands. Learn how to increase your processing
potential by contacting your JBT FoodTech representative or
by visiting our website.
www.jbtfoodtech.com
www.jbtfoodtech.com
North America
Europe
South Africa
JBT FoodTech
400 Fairway Ave
Lakeland, FL 33801
USA
Phone: +1 863 683 5411
Fax: +1 863 680 3672
JBT FoodTech, S.L.
Julián Camarillo 26, 4º
28037 Madrid Spain
Phone: +34 91 304 00 45
Fax: +34 91 327 50 03
JBT (Pty) Ltd.
Koper Street
Brackenfell
Cape Town, South Africa 7560
Phone: +27 21 982 1130
Fax: +27 21 982 1136
Brazil
Latin America
Asia / Pacific
JBT Máquinas e Equipamentos
Industriais Ltda.
Av. Eng. Camilo Dinucci 4605
14808-900 Araraquara
São Paulo Brazil
Phone: +55 16 3301 2000
Fax: +55 16 3332 0565
JBT FoodTech
Carr. Mty-Saltillo Km 7—Bodega 4
Colonia Las Mitras
Santa Catarina, NL
Mexico 66350
Phone: +52 81 81 23 70 55
Fax: +52 81 81 23 70 54
JBT (Shanghai) Co. Ltd.
Room 3002-3003
Haitong Security Building
No. 689 Guangdong Road
Shanghai 200001,
China
Phone: +86 21 6341 1616
Fax: +86 21 6341 0708
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