Foodservice Equipment - Spangenberg International BV

Foodservice Equipment - Spangenberg International BV

Foodservice

Equipment

built to last!

Commercial Juicer

Sectionizer Jr.

Commercial Sectionizer

Table of Contents

1

Sunkist

®

Foodservice Equipment

Sunkist

®

Commercial Juicer

History . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 2

Picture of Early Commercial Juicer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 3

Information Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 4

Picture of Current Commercial Juicer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 5

Parts Information with Schematic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 6

Juice Calculations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 7

Sunkist

®

Sectionizer

History . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 8

Picture of Early Lemon Sectionizer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 9

Information Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 10

Picture of Current Sectionizer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 11

Parts Information with Schematic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 12

Slicing and Wedging Fruits and Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 13

Sunkist

®

Sectionizer Jr.

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 14

Picture of Sunkist Sectionizer Jr. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 15

Parts Information with Schematic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 16

Garnish Tricks for the Sunkist Sectionizer and Sectionizer Jr. . . . . . . . . . . . . . . . .Page 17

Purchasing Equipment & Parts

. . . . . . . . . . . . . . . . . . . . . . . . . . .Page 18

Sunkist

®

Commercial Juicer

Then...

The Sunkist Commercial Juicer was first patented in 1918. It had a porcelain dome and spout as one piece, and the housing was made of a heavy-duty aluminum alloy. Although the juicer was quite attractive, the porcelain piece was also extremely easy to break, so the design was changed. The second-generation juicer had a chromeplated steel housing, and the bowl support, spout and dome were made of stainless steel.

On the opposite page is a United Artists photo of legendary stage and screen star

Mary Pickford standing next to an early model of the Sunkist commercial juicer during the 1927 filming of “My Best Girl.”

2

3

Sunkist

®

Commercial Juicer

Now...

If you are looking for a commercial juicer that can take the punishment of extended daily usage, the Sunkist Commercial Juicer should be sitting on your counter. It has a metal strainer that oscillates 3,450 times per minute. This better separates the juice from the pulp so you get more juice from each piece of citrus. An operator can easily extract between 10-12 gallons of juice per hour using pre-cut fruit. The juicer comes with three extracting bulbs (one each for lemon/lime, orange and grapefruit).

Our juicer is recognized by the industry as one of the most reliable commercial juicers on the market. It weighs a hefty 31 pounds so will stay put on the counter while in use. The Sunkist Commercial Juicer has the same quiet, yet heavy-duty motor design that we have been using for over 20 years. Each juicer is manually built, ensuring the highest quality control standards are met. We build them to last!

In 1973, Sunkist began manufacturing its commercial juicer as it appears today. Not only is the Sunkist Commercial Juicer a real time saver, it is pretty to look at as well. Its gleaming housing is chrome-plated steel, and the dome, spout and bowl support are made of a strong ABS plastic that can be sanitized in the dishwasher for a quick and easy cleanup. Our commercial juicer is extremely safe to use and is listed by Underwriters Laboratories, NSF International, CUL, and CE. It is also approved for use in

Europe. It has a two-year warranty.

4

5

Commercial

Juicer

Quiet, yet heavy-duty motor

Unique oscillating strainer

Able to extract 10-12 gallons an hour

Listed by UL, NSF Int’l, CUL, CE (Europe)

Interchangeable extracting bulbs

Two-year warranty

Years of proven performance

Available from your foodservice equipment dealer

Contact us for the one nearest you:

800.383.7141

fax 909.822.2125

Foodservice Equipment Sales, Sunkist Growers

10509 Business Dr., Unit B, Fontana, CA 92337

foodservice.sunkist.com/equipment

Sunkist is a registered trademark of ©2011 Sunkist Growers, Inc., Sherman Oaks, CA 91423, U.S.A. All Rights Reserved.

Commercial Juicer #8

Parts Information

Effective date July 15, 2005

Specifications

Chrome-plated steel housing.

Corrosion proof plastic dome, spout & bowl support.

Safe...Listed by UL, NSF Int’l, CUL,

CE (Europe)

Shipping weight . . . . . . . . . . . . . . .37 pounds

Net weight . . . . . . . . . . . . . . . . . . .31 pounds

Overall dimensions . . . .17” high 8” diameter

Horsepower . . . . . . . . . . . . . . . . . . . . . . . . .

1 ⁄

4

Cube . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.12

Carton size . . . . . . . . . . . .22

3 ⁄

4

” x 9 3 ⁄

4

” x 9 3 ⁄

4

Part

Number Description

1. Plastic Bowl Assembly incl. dome

(10A), spout (10B) & bowl support (10)

2. Extracting Bulb Set w/metal insert

(only use with 17 or 17C)

A. Lemon/Lime fits #8 model

B. Orange fits #7 & #8 models

C. Grapefruit fits #7 & #8 models

2R. Extracting Bulb Set w/o metal insert

(only use with 17R)

AR. Lemon/Lime

BR. Orange

CR. Grapefruit

3. Lever Lock & Screws for Strainer

(for #7 juicer - not illustrated)

4. Strainer w/Lever Lock & Screws (for

#7 juicer - not illustrated)

4A. Strainer for #8 juicer

4C. Strainer Puller for #8 juicer

6. Bowl Support Screws, Spacers,

Washers (set of 3)

7. Umbrella Ring w/Set Screw & Gasket (not illustrated)

7B. Umbrella Seal (only for use on grooved eccentric housings, replaces 7, 8 & 9)

8. Umbrella Ring Set Screw (incl’d w/7) (not illustrated)

9. Umbrella Ring Gasket (incl’d w/7)

(not illustrated)

10. Plastic Bowl Support only

(incl’d w/#1)

10A. Plastic Dome only (incl’d w/#1)

10B. Plastic Spout only (incl’d w/#1)

11. Bowl Support Gasket

12. Chrome Motor Housing

13. Electric Cord Bushing (use w/ 50B)

14. Electric Cord 115/60

14A. Rubber Cord - Export

Part

Number Description

15. Toggle Switch w/Switch Guard

(not illustrated)

15D. Rocker Switch w/Switch Seal

15E. Connectors for 14A & 15D (set of 4)

(not illustrated)

16. Rubber Feet (set of 3)

17. Shaft Tip w/Pin (not illustrated)

(only use with 2A, 2B, and/or 2C)

17C. Shaft Tip w/Pin (graduated tip)

(not illustrated)

(only use with 2A, 2B, and/or 2C)

17R. Shaft Tip w/Pin (flat tip)

(only use with 2AR, 2BR, and/or 2CR)

18. Eccentric housing Gasket

(incl’d w/#20)

18A. Shaft Tip Gasket (fits 17C and 17R)

19. Brass Tube

20-7. Eccentric Housing w/Bearings, Gasket & Brass Tube #7 Juicer

20-8. Eccentric Housing w/Bearings, Gasket & Brass Tube #8 Juicer

20-8C. Eccentric Mechanism #8 Juicer

22. Ecc. Hub w/Bearing & Screw

24. Ecc. Hub Hex Screw 1 ⁄

4

-20x 1 ⁄

2

25. Spring Screw to Motor Mount 10-32

26. Lock Washers incl. 36 (2) & 37 (3)

27. Bronze Bushing Coil Spring to Motor

Mount 9 ⁄

64 x 3 ⁄

8 x 1 ⁄

4

28. Coil Spring

29. Bronze Bushing Coil Spring to Ecc.

Housing 9 ⁄

64 x 3 ⁄

8 x 3 ⁄

16

30. Arm Screw - Small 1 ⁄

4

-32 x 1 1 ⁄

16

31. Arm Screw - Large 1 ⁄

4

-20 x 29 ⁄

32

33. Spring Screw to Ecc. Housing 1 ⁄

4

-32

34. Eccentric Arm

35. Ecc. Arm Bronze Bushing

1 ⁄

2 x 3 ⁄

16 x 5 ⁄

16

36. Lock Washer, 3 ⁄

16

, Internal Tooth

37. Lock Washer, 1 ⁄

4

, Internal Tooth

Part

Number Description

40. Top Motor Casting

41A. Stationary Motor Switch - Bluffton Motor

41B. Centrifugal Motor Switch 115V -

Bluffton Motor

41B1. Centrifugal Motor Switch 230V -

Bluffton Motor

43. Motor Bearing Top or Bottom -

Bluffton

44-1. Rotor w/shaft Bluffton Motor 115/60

44B1. Rotor w/shaft Bluffton Motor 230/50

44D. Rotor w/shaft Bluffton Motor 230/60

45. Motor Bearing Top or Bottom -

Indiana

46. Motor Screws (set of 4)

47. Stator (winding) - Bluffton Motor

115/60

47B. Stator (winding) - Bluffton Motor

230/50

48. Tension Washers - Bluffton Motor

(set of 2)

50. Electric Cord Strain Relief for J-2

50B. Electric Cord Strain Relief for

J-1, J-4 & J-5

52. Perforated Base Plate

53. Ground Screw w/Lock Washer for

J-1, J-4 & J-5 (set of 2)

54. Base Plate Screws for J-1, J-4 &

J-5 (set of 3)

57. Logo Plate, Label and Fasteners

61. Thermal Overload 115/60 -

Bluffton Motor

62. Thermal Overload 230/50 -

Bluffton Motor

64. Model #7 or #8 Motor - 115/60

4.3 amp - 1725 rpm

65. Model #7 or #8 Motor - 230/50

2.5 amp - 1425 rpm

67. Model #7 or #8 Motor - 230/60

2.2 amp - 1725 rpm

SUNKIST and design are trademarks of © 2005 Sunkist Growers, Inc., Sherman Oaks, CA 91423, USA

Sunkist is a registered trademark of ©2011 Sunkist Growers, Inc., Sherman Oaks, CA 91423, U.S.A. All Rights Reserved.

6

Gallons of Juice per hour Calculations

7

The Sunkist

®

Commercial Juicer can juice 10-12 gallons of juice per hour using precut citrus.

The calculation for this statement follows:

128 oz = 1 gallon

8 oz = 1 cup

16 cups = 1 gallon

3-4 medium oranges = 1 cup juice, therefore it would take 48-64 oranges = 1 gallon

Using the averages of 11 gallons of juice per hour and 56 oranges in 1 gallon:

56 oranges x 11 gallons = 616 oranges

Using 88 medium size oranges per box:

616 oranges / 88 = 7 boxes of oranges

60 minutes / 7 boxes of fruit = 8.5 minutes per box

88 oranges / 8.5 minutes = 10.4 pieces of fruit per minute

10.4 oranges x 60 minutes = 624 pre-cut oranges per hour on average

Using the above calculations and based on 10 gallons of juice per hour you could juice about 560 pre-cut oranges/hour and 12 gallons would require about 672 pre-cut oranges

Sunkist

®

Lemon Sectionizer

Then...

When the Sunkist Lemon Sectionizer was invented in the 1940s, its only use was to cut lemons into six or eight equal-sized wedges. It was made of a heavy-duty aluminum alloy and was manually operated by pushing the plunger down with the palm of your hand onto the lemon. The plunger pushed the lemon through the stainless steel knives. It was later advertised as being able to wedge small oranges as well.

The picture on the opposite page illustrates a waitress from the 50s using a Sunkist

Lemon Sectionizer.

8

9

Sunkist

®

Sectionizer

Now...

The Sunkist Sectionizer as it is today was patented in 1974 as the Lemon Sectionizer.

After years of being called the Sunkist Fresh Fruit Sectionizer, the name was changed to more accurately reflect the many items that can be used in this machine.

The Sunkist Sectionizer will make quick work of cutting fruits and vegetables into uniform pieces. In addition to sectionizing citrus fruit, you can use this machine to core and wedge apples and pears. It will also slice tomatoes and mushrooms for sandwiches and pizzas or wedge them for salads. Our sectionizer can also slice or wedge hardboiled eggs, kiwi fruit, small to medium onions and potatoes, and strawberries – just about any firm (not hard) fruit or vegetable without pits that will fit through the blade cup. (See partial list on page 13.) If you want to save time in the kitchen, the

Sunkist Sectionizer is a must. It is as simple to use as pulling a handle, and is much safer than cutting fruits and vegetables with a knife.

When you purchase a Sunkist Sectionizer you get your choice of one of seven different blade cups we offer. You can also purchase any of the other blade cups and plungers to use in the same machine, making it one of the most versatile food cutters on the market. The blades are extra sharp to make them last longer, and as an additional safety precaution each one comes with a neoprene cup cover. It is very easy to remove the blade cups and plungers, and they can go in the dishwasher for safe and thorough cleaning. The Sunkist Sectionizer is made of sturdy ABS plastic and weighs only 13 pounds. It is listed by NSF International.

10

Sectionizer

For safely preparing fresh-cut wedges, slices and halves

NEW!

Color-Coded

Blade Cups/Plungers

Apple

Slicer

Tomato

10-Wedge

11

Quick & easy cleanup – dishwasher safe parts

Uniform pieces for appealing presentation

Listed by NSF International

Interchangeable blade cups –

9 different ones

Wedger/Plunger fits all these blade cups

Available from your foodservice equipment dealer

Contact us for the one nearest you:

800.383.7141

fax 909.822.2125

Foodservice Equipment Sales, Sunkist Growers

Single Wedge

3-in-1 Wedge

10509 Business Dr., Unit B, Fontana, CA 92337

foodservice.sunkist.com/equipment

4 Wedge

6 Wedge

8 Wedge

SUNKIST is a registered trademark of ©2011 Sunkist Growers, Inc., Sherman Oaks, CA 91423, U.S.A. All Rights Reserved.

Part

Number Parts Description

S-1 Foot Pad (set of 6)

S-2 Base Assembly

S-3B Blade Cup w/cover (6 wedge) (fits S-9)

S-4B Blade Cup w/cover (6 slice) (fits S-10)

S-5B Blade Cup w/cover (4 wedge) (fits S-9)

S-6 Wedger Cup cover (sold w/S-3, S-5, S-29, S-30, S-32, S-35)

S-7 Slicer Cup cover (sold w/S-4)

S-8 Outer Shell

S-8D Pin & Thread Assembly

S-9 Plunger Wedger (fits parts S-3, S-5, S-29, S-30, S-35)

S-10 Plunger Slicer (fits S-4)

S-11 Crossbar Assembly

S-11C Brass Knob

S-11D Brass Stud

S-12 Back Screw #8 x 1

2

” (set of 8)

S-13 Back Cover

S-14 Spring Pin (set of 2)

S-15 7 Slice Blade Cup w/cover (fits S-16)

S-16 Plunger Tomato Slicer (fits part S-15)

S-17 Tomato Set (S-15 & S-16)

S-19 Wedger Cup Cover

(10 wedge) (sold w/S-20)

S-20B Blade Cup w/cover

(10 wedge) (fits S-21)

S-21 Plunger (fits S-20)

S-22 10 Wedge Set (S-20 & S-21)

S-23 Gears & Shaft Set

S-24 Base Side Screw 6-32 x 1 1 ⁄

2

” (set of 10)

S-25 Plastic Shaft Cover

S-26 Handle

S-27 Knob

S-28 Bottom Screw #8 x 1 1 ⁄

2

” (set of 4)

S-29B Blade Cup w/cover (8 wedge) (fits S-9)

S-30B Blade Cup w/cover (3-in-1) (fits S-9)

S-31 Plastic Production Stand (see below)

S-32B Apple Corer Cup (fits S-33)

S-33 Apple Plunger (fits S-32)

S-34 Apple Corer Set (S-32 & S-33)

S-35B Blade Cup w/cover (single) (fits S-9)

Complete

Sectionizer

Model #

Blade Cup

Style Description

S-101 4 Wedge 4 evenly spaced and cut wedges.

S-102

S-103

S-104

S-105

S-106

S-107

S-109

S-110

8086 Revised R9-11

Sectionizer

Parts Information

Effective date November 1, 2011

12

6 Wedge

6 Slice

8 Wedge

6 evenly spaced and cut wedges.

6 slices 5/16” thick.

Must use plunger S-10.

8 evenly spaced and cut wedges.

3-in-1

Apple Model

Single

2 halves scored in 3 wedges each

(for school foodservice).

6 evenly spaced and cut wedges with center core removed.

Must use plunger #33.

Cuts fruit & vegetables in half.

Specifications

Safe...Listed by NSF International ® .

Overall Dimensions . . . . . . . . . . . . .15

1 ⁄

2

” high, 15 1 ⁄

4

” wide, 13 1 ⁄

8

” deep

Net Weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 pounds

Shipping Weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 pounds

Cube . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.32

Carton Size . . . . . . . . . . . . . . . . . . . . . . . . .17

1 ⁄

2

” L x 13 1 ⁄

2

” W x 17 1 ⁄

2

” H

Plastic Production Stand (Optional)

Part Number S-31

Tomato Model

10 Wedge

7 evenly spaced slices.

Must use plunger S-16.

10 evenly spaced and cut wedges.

A sturdy plastic stand that allows serving pans (not included) to pass under the sectionizer for greater production flexibility.

Overall Dimensions . . . . . . . . . . . . . . . . . . . . . . . .5

3 ⁄

4

” high, 14 1 ⁄

2

” wide

Shipping Weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 pounds, 3 oz.

SUNKIST is a registered trademark of ©2011 Sunkist Growers, Inc., Sherman Oaks, CA 91423, U.S.A. All Rights Reserved.

Slicing and Wedging

Fruits & Vegetables

13

The Sunkist

®

Sectionizer can be used with a variety of fruits and vegetables. Always use firm

(not hard) fruits and vegetables without pits that easily fit through the blade cups. Following are some of the more common uses:

Apples – cored and wedged for eating or cooking

Bananas – sliced for cereal, Bananas Foster or pies

Beets – sliced or wedged for cooking

Carrots (small) – sliced for cooking

Celery – sliced for cooking

Chili Peppers – sliced for cooking

Cucumbers – sliced for salads, cooking or eating alone

Hardboiled Eggs – sliced or wedged for salads, garnish or eating alone

Italian Squash – sliced for cooking

Kiwifruit – sliced or wedged for eating

Lemons – halved for making fresh lemonade or for using the juice in cooking (Size 165 or smaller recommended)

Lemons – sliced or wedged for seafood, iced tea, mixed drinks or garnish (Size 165 or smaller recommended for slicing)

Limes – halved for making lime juice or for using the juice in cooking

Limes – sliced or wedged for mixed drinks or garnish

Mushrooms – sliced or wedged for sandwiches, sautéing, pizza or salads

Napa Cabbage – sliced for stir frying

Okra – sliced for cooking

Onions (peeled, small to medium) – sliced for sandwiches, pizza, etc., or wedged for cooking with meats or soup

Oranges – halved for making fresh orange juice or for using the juice in cooking (Size 113 or smaller recommended)

Oranges – sliced or wedged for punch, garnish or for eating fresh (Size 113 or smaller recommended)

Pears – cored and wedged for eating or cooking

Potatoes (small to medium) – sliced or wedged for cooking

Radishes – sliced or wedged for salads

Strawberries – sliced for pies or strawberry shortcake

Swiss Chard – sliced for cooking

Tomatillo – sliced or wedged for cooking or garnish

Tomatoes – sliced for sandwiches, pizzas or salads

Tomatoes – wedged for salads or garnish

This is not a complete list. Use your imagination and you will soon find the Sunkist Sectionizer to be indispensable to your operation.

Here are some hints to get the best results:

1. Always use firm products without pits.

2. When slicing an item width wise, such as a cucumber or celery, 3” long is the best length to get 6 to 8 slices 5/16” thick.

3. When slicing an item length wise, such as Napa cabbage, 5” is the recommended length.

Number of slices will be determined by the width of the item.

Sunkist

®

Sectionizer Jr.

Introducing...

The Sunkist Sectionizer Jr. was introduced in February 2009. It is the newest equipment line developed by Sunkist Foodservice Equipment since 1974 when our Sunkist

Commercial Sectionizer as it is today was patented.

Sunkist has developed the Sectionizer Jr. to fit the needs of establishments that do not have the space in their prep areas for large tabletop appliances. It is a must have for

Bars. The Sunkist Sectionizer Jr. uses all the interchangeable blade cups and plungers as its counterpart, the Sunkist Commercial Sectionizer. You can wedge, slice and halve a variety of fruits and vegetables. Your cut pieces fall right into the container that comes complete with a lid for easy storage until you are ready to use them. It is this unique feature that makes our unit stand out from the rest on the market.

You can cut lemons, limes, oranges, tomatoes and kiwis or any fruit or vegetable that does not have a pit, is firm (not hard) and is not larger than the diameter of the blade cup. It gives you uniform pieces so there is less waste and saves you more time in the kitchen than cutting with a knife. It is safe to use and clean-up is a snap. The machine and all the parts are dishwasher safe. It is approved through NSF International and has a 1-year warranty. The plunger assembly and cup holder are made of sturdy ABS plastic, the container is a styrene acrylonitrile and weighs only 4 pounds which makes it very portable. Although The Sunkist Sectionizer Jr. is a commercial unit, it has a small footprint that makes it also ideal to use in the home.

14

Sectionizer Jr.

For safely preparing fresh-cut wedges, slices and halves

NEW!

Color-Coded

Blade Cups/Plungers

15

Apple

Slicer

Tomato

10-Wedge

Quick & easy cleanup – dishwasher safe parts

Uniform pieces for appealing presentation

Listed by NSF International

Interchangeable blade cups – 9 different ones

Wedger/Plunger fits all these blade cups

Available from your foodservice equipment dealer

Contact us for the one nearest you:

800.383.7141

fax 909.822.2125

Foodservice Equipment Sales, Sunkist Growers

Single Wedge

3-in-1 Wedge

10509 Business Dr., Unit B, Fontana, CA 92337

foodservice.sunkist.com/equipment

4 Wedge

6 Wedge

8 Wedge

SUNKIST and Design are trademarks of ©2012 Sunkist Growers, Inc., Sherman Oaks, CA 91423, U.S.A. All Rights Reserved.

B-206

B-207

B-209

B-210

Complete

Sectionizer Jr.

Model #

B-200

B-201

B-202

B-203

B-204

B-205

8085-English R9-12

Part

Number Description

B-1 Container - 2.7 Quart

B-2 Lid - 2.7 Quart

B-3 2.7 Quart Assembly - Container & Lid

(B-1 & B-2)

B-4 Cup Holder

B-5 Plunger Assembly

S-3B Blade Cup w/cover (6 wedge) (fits S-9)

S-4B Blade Cup w/cover (6 slice) (fits S-10)

S-5B Blade Cup w/cover (4 wedge) (fits S-9)

S-6 Wedger Cup cover

(sold w/S-3, S-5, S-29, S-30, S-32, S-35)

S-7 Slicer Cup cover (sold w/S-4)

S-9 Plunger Wedger

(fits parts S-3, S-5, S-29, S-30, S-35)

S-10 Plunger Slicer fits part S-4 only

S-11C Brass Knob

S-11D Brass Stud

S-15 7 Slice serrated Blade Cup w/cover

(fits S-16)

S-16 Plunger Tomato Slicer (fits S-15)

S-17 Tomato Set (S-15 & S-16)

S-19 Wedger Cup Cover (10-wedge) (sold w/S-20)

S-20B Blade Cup w/cover (10-wedge) (fits S-21)

S-21 Plunger (fits S-20)

S-22 10 Wedge Set (S-20 & S-21)

S-29B Blade Cup w/cover (8 wedge) (fits S-9)

S-30B Blade Cup w/cover (3-in-1) (fits S-9)

S-32B Apple Corer Cup (fits S-33)

S-33 Apple Plunger (fits S-32)

S-34 Apple Corer Set (S-32 & S-33)

S-35B Single Blade Cup w/cover (fits S-9)

B-5

B-4

B-1

Blade Cup

Style

4 Wedge

Description

Basic Unit

(No Plunger and No Blade Cup).

4 evenly spaced and cut wedges.

6 Wedge

6 Slice

6 evenly spaced and cut wedges.

6 slices 5/16” thick.

Must use plunger S-10.

8 evenly spaced and cut wedges.

8 Wedge

3-in-1

Apple Model

Single

2 halves scored in 3 wedges each

(for school foodservice).

6 evenly spaced and cut wedges with center core removed.

Must use plunger #33.

Cuts fruit & vegetables in half.

Tomato Model

7 evenly spaced slices.

Must use plunger S-16.

10 Wedge 10 evenly spaced and cut wedges.

S-11C & D

Sectionizer Jr.

Parts Information

Effective date November 1, 2011

S-9

S-6

S-29

B-2

16

Specifications

Safe...Listed by NSF International.

Overall Dimensions . . . . . . .9

1 ⁄

2

” high, 9 1 ⁄

2

” wide, 7 5 ⁄

8

” deep

Net Weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 pounds

Shipping Weight . . . . . . . . . . . . . . . . . . . . . . . . . . .5 pounds

Volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0.47 cu.ft.

Carton Size . . . . . . . . . . . . . . .10” high, 10” wide, 8” deep

Additional Containers & Lids Available

B-3. 2.7 Quart Assembly – Container & Lid

(B-1 & B-2)

Overall Dimensions . . . . . . . . . . . . . . . . . . .7” high, 7” wide

Shipping Weight . . . . . . . . . . . . . . . . . . . . . . . . .1

1 ⁄

2 pounds

SUNKIST and Design are trademarks of ©2012 Sunkist Growers, Inc., Sherman Oaks, CA 91423, U.S.A. All Rights Reserved.

17

Garnish Tricks for the

Sunkist

®

Sectionizer &

Sunkist

®

Sectionizer Jr.

Half Lemon Slices with a Slit

Start with a single blade cup and plunger wedger in the sectionizer.

Place one lemon on the wedger cup cover with stem end facing you.

Pull down on handle of the sectionizer.

Repeat above until you have halved as many lemons as you need.

With a sharp knife make a quarter-inch deep cut on the inside of each lemon half from stem to stem.

Replace the single blade cup and plunger wedger with the 6-slice blade cup and plunger slicer.

Put lemon back together and place in the sectionizer with the stem ends horizontal.

Pull down on the sectionizer handle.

Result: Twelve half lemon slices with a slit in each piece for easy placement on a glass.

This can also be done with oranges or limes.

Orange Slices with a Slit

Place orange on counter with stem ends horizontal.

With a sharp knife make a quarter-inch deep cut on the top of the orange toward the stems.

Place the orange in the sectionizer (6-slice blade cup and plunger slicer installed) with the stem ends horizontal.

Pull down on the sectionizer handle.

Result: Six orange slices with a slit in each piece for easy placement on a glass.

This can also be done with lemons or limes.

16 Lime Pieces in Two Easy Cuts

Are you tired of spending hours cutting up little pieces of lime to fit on the lip of beer bottles? Try this sectionizer trick:

Start with a single blade cup and plunger wedger in the sectionizer.

Place lime on the wedger cup cover with stem ends horizontal.

Pull down on the handle of the sectionizer.

Repeat above until you have halved as many limes as needed.

Replace single blade cup with 8-wedge blade cup.

Put two halves of lime back together and place either stem end vertically on the wedger cup cover.

Pull down on handle of the sectionizer.

Result: Sixteen perfectly cut limes to fit on the lip of beer bottles.

Substitute the 8-wedge blade cup with the 4-wedge or 6-wedge blade cup if desired.

Purchasing Sunkist

®

Foodservice

Equipment & Parts

U.S. Orders

In the United States the Sunkist Commercial Juicer, Sectionizer and their parts can be purchased in two ways:

1. You can purchase from just about any foodservice equipment dealer or repair center. If the dealer you contact does not stock our products, they can order from

Sunkist for you. If you don't know of a dealer to contact please call us for a referral on our toll-free number (800) 383-7141.

2. You can place your order directly with Sunkist using Visa, Master Card, COD or check-in-advance. If COD is used, UPS charges a $9.00 COD fee, and if delivery is to a residential zone an additional $2.10 (UPS charges are subject to change without notice). If applicable, these fees will be charged to the customer along with shipping & handling and any taxes required. All items will be sold at the suggested list price shown on our website foodservice.sunkist.com/equipment. To place an order you can fax it to (909) 822-2125, phone us on our toll-free number above, send it to the address on the back cover, or order on our website.

Orders received Monday through Friday by 10:00 a.m. PST are usually shipped the same day if the items needed are in stock and shipped by UPS.

Export or Canadian Orders

If you want to buy our products in Canada or for the export market, please contact our sales representatives as listed below:

Canadian Representative Export Representative

Chesher Equipment Ltd. H. D. Sheldon & Company, Inc.

6599 Kitimat Road 143 W. 29th Street

Unit 2 12th Floor

Mississauga, ON L5N 4J4 New York, NY 10001

Canada Phone: (212) 924-6920

(800) 668-8765 (905) 363-0309 Fax: (212) 627-1759

Fax: (905) 363-0426 Email: [email protected]

Email: [email protected]

18

Sunkist Growers

Foodservice Equipment Sales

10509 Business Drive, Unit B

Fontana, CA 92337

Toll Free: (800) 383-7141

Fax: (909) 822-2125

Website: foodservice.sunkist.com/equipment

Sunkist and design are registered trademarks of © 2011, Sunkist Growers, Inc. All Rights Reserved.

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