Cooper-Atkins Corporation

Cooper-Atkins Corporation
Cooper-Atkins® Corporation
For over 125 years, Cooper-Atkins has been a leading manufacturer of innovative food safety solutions. We have a global reach and
are a trusted resource for reliable, high-quality temperature, time and humidity instruments and wireless temperature monitoring
systems. As the company continues to meet the needs of its customers, it will do so not only by remaining focused on education and
the promotion of important industry issues, but also with our dedication to providing the highest level of customer service and satisfaction!
Table of Contents
2
Innovations Simple to Sophisticated
3
Accurate for Life
4-5
Standard Digital Thermometers
5
EconoTemp™ Thermocouple Instruments & Kits
6-7
Thermocouple Probes & Accessories
8-9
Probe Wipes
9
AquaTuff™ Thermocouple Instruments
10
AquaTuff™ Wrap&Stow™ Thermocouple Instruments
11
Infrared Thermometers
12-13
Refrigerator / Freezer Thermometers
13
Bi-metal Cooking & Stem Test Thermometers
14-15
Timers
16
Wall Mount & Panel Storage Thermometers
17
TempTrak™ Wireless Monitoring Systems 18
Product Index
19
Carol P. Wallace
President / CEO
Cooper-Atkins Corporation has been certified as a Women’s
Business Enterprise by the Women’s Business Enterprise National
Council (WBENC). Carol P. Wallace has been the President and
CEO of Cooper-Atkins Corporation since 1994 and has been
recognized by the WBENC for leading a successful and thriving
women-owned corporation. The WBENC is the largest third-party
certifier of businesses owned, controlled, and operated by women
in the U.S. “ We will continue to provide our dedicated customers
with affordable solutions for every temperature measurement
challenge - from bi-metal pocket tests to hand-held thermocouple
units to our high-tech wireless temperature monitoring systems.
When foodservice professionals are faced with temperature
challenges they will continue to look to Cooper-Atkins to provide
solutions tailored to the needs of their business.”
www.cooper-atkins.com/foodservice
Innovations Simple to Sophisticated
D.G. Cooper
Inventor of the Oven
Thermometer
52048-K
Solid Product Simulator
Page 8
TempTrak™
• Just Walk-in & Plug-in
Wireless Temperature Monitoring
Page 18
• Solution leader since 1998
336-01
ColdStik™ Product Simulator
Page 16
• First free-standing Product Simulator
DFP450W
Digital Pocket Test with Temperature Alarm
Page 4
• Never needs adjustment; Accurate for Life!
• Dishwasher Safe
• Waterproof IPX7
TFS4
Multi-Station Timer
Page 13
• Loudest Decibel Alarm
• Optional AC adaptor available
3210-08
Grill Thermometer
Page 15
• Unique grips for easy removal
from hot grill surface
• Patent Number 383,682
www.cooper-atkins.com/foodservice 3
Accurate for Life
The same innovative technology we use for our popular thermocouple instruments
specified by some of the most sophisticated restaurant chains in the world is also
available in selected digital thermometers. With settings stored in a non-volatile
memory chip, field adjustment has become a thing of the past. We are so committed
to ensuring the accuracy of our products that we guarantee them for life. Look for the logo on Cooper-Atkins products and ask your local representative for more details.
DFP450W
DPP400W
TTM41
TTM41-10
TTM59
-40° to 450°F
-40° to 232°C
-40° to 392°F
-40° to 200°C
-4° to 302°F
-20° to 150°C
-4° to 302°F
-20° to 150°C
-4° to 350°F
-20° to 177°C
±2°F / ±1°C
±2°F / ±1°C
±2°F / ±1°C
±2°F / ±1°C
±1°F / ±0.5°C
0.1°
0.1°
0.1°
0.1°
0.1°
<6 seconds
<6 seconds
<6 seconds
<6 seconds
<6 seconds
Stem Length:
4.75” / 121 mm
2.75” / 69.9 mm
15” / 381 mm
10” / 254 mm
4.75” / 121 mm
Power:
(1) 1.5V #LR44
(1) 1.5V #LR44
(1) 1.5V #LR44
(1) 1.5V #LR44
(1) 3V #CR2032
10 min.
10 min.
-
-
-
Temperature
Range:
Temperature
Alarm Setting
Waterproof
IPX7
Accuracy:
Resolution:
Response Time
(in liquid:
Auto Off:
Max / Min /
Hold Modes
Accurate for Life:
Yes
Yes
Yes
Yes
Yes
Water Resistance
Rating:
IPX7
IPX7
Water
Resistant
Water
Resistant
IPX7
Yes
Yes
Yes
Yes
Yes
1 oz / 28 g
1 oz / 28 g
Lifetime
Lifetime
Anti-Microbial
Plastic:
Weight:
°F / °C
Selectable
Anti-Microbial
Plastic
2 oz / 57 g
w/clip Warranty:
Check the extreme water temperature
of commercial dish machines with
the DFP450W. It stores the maximum
temperature registered and is
waterproof. An alarm can be set to
flash the display when the desired
temperature is reached.
DFP450W
Digital Pocket Test
with Temperature Alarm
Lifetime
DPP400W
IPX7 Waterproof
The AquaTuff™ instruments are IPX7 waterproof
rated and durable for harsh environments. An
IPX7 level reading means the instrument can
be submerged in 1 meter of water for 30
minutes without water damage.
More Complete Information
on the Accurate for Life Digital
Thermometers can be found
in our Brochure #67-909.
www.cooper-atkins.com/foodservice
Lifetime
Pen Style
Digital Pocket Test
Reduced Tip
for <6 Second
Response Time
2 oz / 57 g
Regulatory Listings:
Protective
Sheath with Clip
4
2 oz / 57 g
w/clip Lifetime
Accurate for Life
NEW
TTM59
Pocket Test Plus™
Includes a clock function and a preset timer
for 5, 15 or 30 minutes. It is waterproof with
a min/max feature and LCD that can be
used in a dish machine.
TTM41-10
Coolit-Rite™ Cooling Validator
10” length for shorter / shallow pans
2” sensor monitors center of food in pan
TTM41
Coolit-Rite™ Cooling Validator
Monitors cooling time and
temperature to ensure
HACCP compliance
Anti-microbial
The anti-microbial additive in the ABS plastic housing inhibits
the growth of bacteria on the unit. It does not protect users or
others against food bacteria. Always clean and wash products
thoroughly before and after each use.
Standard Digital Thermometers
DPS300-01
DT300
-40° to 302°F
-40° to 150°C
-40° to 302°F
-40° to 150°C
±2°F / ±1°C from 32° to
212°F / -0° to 100°C
±4°F / ±2°C all other ranges
±2°F / ±1°C from -10° to
212°F / -23° to 100°C
±4°F / ±2°C all other ranges
0.1°
0.1°
<18 seconds
<6 seconds
Stem Length:
4.75” / 121 mm
4.625” / 117 mm
Power:
(1) 1.5V #LR44
(1) 1.5V #LR44
10 min.
-
Yes
Yes
1 oz / 28 g
.5 oz / 14 g
1 Year
1 Year
Temperature
Range:
Accuracy:
Resolution:
Response Time:
Auto Off:
DPS300
Swivel Head
Digital Pocket Test
Anti-Microbial
Plastic:
Weight:
Regulatory Listings:
Warranty:
Adjustable 180° Swivel
Head for Easy Viewing
from any Angle
DT300
Oval Style
Digital Pocket Test
www.cooper-atkins.com/foodservice 5
EconoTemp™ Thermocouple Instruments & Kits
32311-K
32322-K
-40° to 500°F
-40° to 260°C
-40° to 1000°F
-40° to 538°C
±2F°
±1C°
±1.0F°
±0.5C°
1°
0.1°
up to 495°F / 257°C
Housing:
ABS
ABS
Hold:
No
No
Backlight:
No
No
Waterproof:
No
No
Power:
(3) 1.5V AAA
(3) 1.5V AAA
Battery Life:
4500 hours
1500 hours
Temperature
Range:
Accuracy:
Resolution:
32311-K
EconoTemp™
Auto Off:
Weight:
10 min.
10 min.
6 oz / 170 g
6 oz / 170 g
Five Year
Five Year
Regulatory
Listings:
Warranty:
32322-K
EconoTemp™ Plus
With an expanded temperature
range and tenth degree resolution.
94020-K
EconoTemp™ Single Handed Combo Pack
32311-K Thermocouple Instrument
50337-K Direct Connect DuraNeedle Probe
9368 Wall Mount Bracket
• Weight: 6.5 oz / 184 g
Removable rubber boot provides superior
impact resistance. Withstands multiple
drops from six feet onto a cement floor.
NEW
50337-K
DuraNeedle™ Direct Connect Probe
F/C
93230-K
EconoTemp™ Combo Pack
32311-K Thermocouple Instrument
50336-K Needle Probe
9368 Wall Mount Bracket
• Weight: 8 oz / 227 g
6
www.cooper-atkins.com/foodservice
Direct Connect
Probe Allows for
Single-handed
Operation!
EconoTemp™ Thermocouple Instruments & Kits
The EconoTemp™ is an ideal transitional instrument from the digital pocket test. It has greater speed and flexibility with interchangeable
probes. A higher degree of accuracy is achieved in an affordable instrument. Food Safety Kits include instruments and probes
recommended by foodservice professionals and can also be assembled to order. Let us build a kit for you!
93233-K
32311-K Instrument,
50012-K Surface Angled Bell Probe
50306-K Oven / Freezer Probe
50336-K DuraNeedle Probe
9368 Wall-Mount Bracket
14235 Medium Case
• Weight: 2 lb 3 oz / 851 g
93237-K
32311-K Instrument
31901-K Needle Probe
31905-K Air Probe
31907-K Surface Probe
9368 Wall-Mount Bracket
14240 Small case
• Weight: 1 lb 4 oz / 567 g
Insertion /
Needle Probes
50207-K
50337-K
MicroNeedle™
Probe Chisel Tip
DuraNeedle™
Probe
Temperature
Range:
-100° to 500°F
-73° to 260°C
-100° to 500°F
-73° to 260°C
Max Tip
Temperature:
500°F / 260°C
500°F / 260°C
1 second
1 second
Description
Response Time
(in liquid):
Shaft Length:
3.75” / 95 mm
4” / 102 mm
Cable Length
Max Extended:
Direct Connect
No Cable
Direct Connect
No Cable
.5 oz / 14 g
.5 oz / 14 g
1 Year
1 Year
Weight:
Warranty:
Carry / Storage Cases:
14057
14235
14240
14245-1
9339
Soft (zippered) pouch 9” x 3.5” x 2”
Medium case 12” x 8” x 3”
Small case 6” x 8.5” x 2.5”
Large case 17” x 12” x 3”
Nylon Pouch/Velcro Flap 8.5” x 3.5” x 1”
9368
Wall-Mount Bracket
for EconoTemp™
323 Series
Warranty Program
Five Year
Instrument Warranty
Any instrument which proves to be defective in material
or workmanship within five years of original purchase will
be repaired or replaced without charge upon receipt. This
Limited Warranty does not cover damage in shipment
or failure caused by tampering, obvious carelessness or
abuse, and is the purchaser’s sole remedy.
Cooper-Atkins Thermocouple Instruments
and Probes are covered by the industry’s
leading Warranty Program. This program,
combined with Cooper-Atkins’ 125+ years
of foodservice experience assures your
instrument will provide many years of
reliable service as it is specifically designed to withstand the rigors
of a foodservice operation. Please refer to the Thermocouple
Warranty Program document #67-736.
www.cooper-atkins.com/foodservice 7
Thermocouple Probes & Accessories
50263-K
50207-K
50336-K
60° Patty Probe
MicroNeedle Probe
DuraNeedle Probe
The Cooper-Atkins thermocouple probe line is the most extensive you will find in the foodservice industry. Different types of
probes are used for all kinds of temperature measurements from internal food to equipment surface temperatures. We build all of
our probes, so you can rely on Cooper-Atkins to custom design and manufacture a probe for your specific needs. Insertion /
Needle Probes
31901-K
50207-K
50208-K
50209-K
50263-K
50335-K
50336-K
Description
Needle
Probe
MicroNeedle™
Probe Chisel Tip
Fry Vat
Probe
MicroNeedle™
Probe
60° Patty Probe w/ 3/16”/
4.76 mm Depth Indicator
Ask about other sizes
Needle Probe
Ask about
other sizes
DuraNeedle™
Probe
Temperature
Range:
-40° to 400°F
-40° to 205°C
-100° to 500°F
-73° to 260°C
-40° to 400°F
-40° to 205°C
-100° to 500°F
-73° to 260°C
-100° to 500°F
-73° to 260°C
-40° to 500°F
-40° to 260°C
-40° to 500°F
-40° to 260°C
Max Tip
Temperature:
400°F / 205°C
500°F / 260°C
400°F / 205°C
500°F / 260°C
500°F / 260°C
500°F / 260°C
500°F / 260°C
Max Cable
Temperature:
400°F / 205°C
-
400°F / 205°C
176°F / 80°C
176°F / 80°C
176°F / 80°C
176°F / 80°C
4 seconds
1 second
8 seconds
1 second
1 second
4 seconds
2 seconds
Response Time
(in liquid):
Shaft Length:
Cable Length
Max Extended:
4” / 102 mm
3.75” / 95 mm
7.3” / 185 mm
3.5” / 89 mm
8” / 203 mm
4.5” / 114 mm
6” / 153 mm
24” / 610 mm
w / Silicone® Jacket
Direct Connect
No Cable
30” / 762 mm w/
Flexible Armored Cable
48” / 1.2 m w/
Polyurethane Jacket
48” / 1.2 m w/
Polyurethane Jacket
48” / 1.2 m w/
Polyurethane Jacket
48” / 1.2 m w/
Polyurethane Jacket
1 oz / 28 g
.5 oz / 14 g
3 oz / 85 g
2 oz / 57 g
3 oz / 85 g
2 oz / 57 g
2 oz / 57 g
1 Year
1 Year
1 Year
1 Year
1 Year
1 Year
1 Year
Weight:
Warranty:
Prover
The Prover tests and validates the calibration
accuracy of Type K Thermocouple Instruments.
It simulates three selectable temperatures
when plugged in.
9319
• 32°F, 100°F and 160°F
• ±0.25°F
• Low battery indicator (LED)
• Battery Life 100 hours
• Weight: 2 oz / 57 g
For our extensive line of probes
please refer to our Thermocouple
Probe Catalog #67-800.
9319C
• 0°C, 25°C and 60°C
• ±0.14°C
Shown from left to right
50306-K Air / Oven Probe
50209-K MicroNeedle™ Probe
50207-K MicroNeedle™ Direct Connect Probe
50337-K DuraNeedle™ Direct Connext Probe
50335-K Needle Probe
50012-K Bell Surface Probe
8
www.cooper-atkins.com/foodservice
Thermocouple Probes & Accessories
50012-K
50306-K
Bell Surface Probe
Surface Probes
50012-K
50014-K
50318-K
Description
Bell Surface
Probe
Weighted
Griddle Probe
Temperature
Range:
-40° to 500°F
-40° to 260°C
Max Tip
Temperature:
Max Cable
Temperature:
Response Time
(on oiled surface:
Shaft Length:
Cable Length
Max Extended:
Weight:
Air / Oven Probe
NEW
Air Probes
39032-K
39138-K
50306-K
52048-K
Ceramic Tip
Surface Probe
Description
Hand Held
Air Probe
Bare Tip
Probe
Air / Oven Probe
Solid Product
Simulator
-40° to 500°F
-40° to 260°C
-40° to 1202°F
-40° to 650°C
Temperature
Range:
-328° to 400°F
-200° to 205°C
-328° to 400°F
-200° to 205°C
-100° to 600°F
-73° to 316°C
-40° to 180°F
-40° to 81°C
500°F / 260°C
500°F / 260°C
1202°F / 650°C
Max Tip
Temperature:
400°F / 205°C
400°F / 205°C
600°F / 316°C
180°F / 82°C
176°F / 80°C
400°F / 205°C
176°F / 80°C
Max Cable
Temperature:
400°F / 205°C
400°F / 205°C
-
400°F / 204°C
4 seconds
2 seconds
1 second
11 seconds
5m / sec. air steam
1 sec. liquids
7 sec. 5m / sec. air
1 second liquid
10 sec. 5 m / sec. air
Up to 2 hours
4.5” / 114 mm
-
4” / 102 mm
Shaft Length:
4” / 102 mm
-
2.125” / 54 mm
1.5” / 38 mm
48” / 1.2 m
w/ Polyurethane
Jacket
30” / 762 mm
w/ Flexible
Armored Cable
48” / 1.2 m
w/ Polyurethane
Jacket
Cable Length
Max Extended:
36” / 914 mm
w/ Flexible
Teflon® Cable
36” / 914 mm
w/ Teflon®
Jacket
43” / 1.1 m
w/ Stainless Steel
Overbraid
6” / 152 mm
5 oz / 142 g
2 lb / 907 g
5 oz / 142 g
1 oz / 28 g
1 oz / 28 g
1 oz / 28 g
2.5 oz / 71 g
1 Year
1 Year
1 Year
1 Year
1 Year
1 Year
1 Year
Warranty:
Response
Time:
Weight:
Warranty:
Probe Wipes
Probe Wipes help to meet HACCP guidelines and are an ideal way to
clean and sanitize probes between temperature checks to avoid cross contamination. Each wipe contains 70% Isopropyl alcohol.
9150
• 200 per pack
• 2” x 2” (5 cm x 5 cm)
• Weight: 8 oz / 227 g
9152
• 200 per tub
• 3” x 4.75” (7.6 cm x 12 cm)
• Weight: 6 oz / 170 g
F/C
NEW
6”
52048-K
Thermocouple Solid Product Simulator
9151
• 70 per tub
• 3.5” x 2.5” (9 cm x 6.4 cm)
• Weight: 1 oz / 28 g www.cooper-atkins.com/foodservice 9
AquaTuff™ Thermocouple Instruments
Cooper-Atkins’ line of hand-held thermocouple instruments continues the proud heritage of products designed and manufactured
in an ISO 9001:2008 registered facility in the U.S.A. The powerful microprocessor in the Cooper-Atkins thermocouple instruments
delivers speed and reliability with a unique memory that stores the calibration settings and will virtually never need recalibration.
The AquaTuff™ Series Thermocouple Instruments are highly accurate, NIST certified and most importantly, as the AquaTuff™ name
implies, extremely durable and IPX7 waterproof rated for even greater reliability in harsh environments. The non-Wrap and Stow
enclosure design allows for maximum versatility, and can be used with any type K thermocouple probe.
IPX7 Waterproof
The AquaTuff™ instruments are IPX7 waterproof
rated and durable for harsh environments. An
IPX7 level reading means the instrument can
be submerged in 1 meter of water for 30
minutes without water damage.
35100-K
35200-K
-100° to 999°F
-73° to 537°C
-100° to 999°F
-73° to 537°C
±0.5F°
±0.3C°
±0.5F°
±0.3C°
0.1°
0.1° / 1°
selectable
ABS Plastic
ABS Plastic
Hold:
No
Yes
Backlight:
No
Yes
Waterproof:
Yes
Yes
Power:
(2) 1.5V AAA
(2) 1.5V AAA
Battery Life:
1800 hours
1800 hours
Auto Off:
10 min.
10 min.
Replacement
Item For...
38653-K
38658-K
39658-K
5 oz / 142 g
5 oz / 142 g
5 Year
5 Year
Temperature
Range:
Accuracy:
Resolution:
Housing:
Weight:
Regulatory
Listings:
Warranty:
35100-K
AquaTuff™
Thermocouple Instrument
Easy twist-open
battery hatch
35200-K
AquaTuff™
Thermocouple Instrument
93970-K
AquaTuff™ Kit
35200-K Instrument
50012-K Surface Angled Bell Probe
50306-K Air / Oven Probe 50335-K Needle Probe
14235 Medium Case
• Weight: 2 lb / 907 g
10
www.cooper-atkins.com/foodservice
The non-Wrap&Stow enclosed
design instruments are compatible
with any Type K thermocouple probe
for maximum versatility.
AquaTuff™ Wrap&Stow™ Thermocouple Instruments
Wrap&Stow™ designs are available with a unique cable storage channel and the probe is stored safely along the side of the unit
housing. The Wrap&Stow™ probe is factory calibrated to the instrument for a higher degree of total system accuracy.
35132 / N
35135
35140 / N
35232 / N
35235
35240 / N
35340
-100° to 500°F
-73° to 260°C
-100° to 500°F
-73° to 260°C
-100° to 500°F
-73° to 260°C
-100° to 500°F
-73° to 260°C
-100° to 500°F
-73° to 260°C
-100° to 500°F
-73° to 260°C
-100° to 500°F
-73° to 260°C
±0.9F° / ±0.5C°
total system accuracy
±0.9F°*
±0.5C°*
±0.9F° / ±0.5C°
total system accuracy
±0.9F° / ±0.5C°
total system accuracy
±0.9F°*
±0.5C°*
±0.9F° / ±0.5C°
total system accuracy
±0.9F° / ±0.5C°
total system accuracy
0.1°
0.1°
0.1°
0.1° / 1°
selectable
0.1° / 1°
selectable
0.1° / 1°
selectable
0.1°
ABS Plastic
ABS Plastic
ABS Plastic
ABS Plastic
ABS Plastic
ABS Plastic
ABS Plastic
Hold:
No
No
No
Yes
Yes
Yes
No
Backlight:
No
No
No
Yes
Yes
Yes
No
Temperature
Range:
Accuracy:
Resolution:
Housing:
Waterproof:
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Power:
(2) 1.5V AAA
(2) 1.5V AAA
(2) 1.5V AAA
(2) 1.5V AAA
(2) 1.5V AAA
(2) 1.5V AAA
(2) 1.5V AAA
Battery Life:
1800 hours
1800 hours
1800 hours
1800 hours
1800 hours
1800 hours
1800 hours
10 min.
10 min.
10 min.
10 min.
10 min.
10 min.
10 min.
7 oz / 199 g
8 oz / 227 g
7 oz / 199 g
7 oz / 199 g
8 oz / 227 g
7 oz / 199 g
7 oz / 199 g
Auto Off:
Weight:
Regulatory
Listings:
35132
35132-N
Warranty:
35140
35140-N
5 Year
5 Year
35232
35232-N
5 Year
35240
35240-N
5 Year
5 Year
5 Year
5 Year
* Accuracy spec for instrument only. Surface probe temperature error for flat, clean oiled surfaces with 2 lb (1kg) pressure are typically within +3F° (+1.5C°) and -6F° (-3.5C°)
without thermostat cycling.
35340 Instrument with ITS™
and Memory Storage
Wrap&Stow™ probes
can be replaced
at your location.
35132
The Intelligent Temperature Stabilization (ITS™) feature prevents
the temperature from being displayed until the absolute final
stabilized temperature is reached. While in the ITS mode, you have
the option of recording the stabilized temperature into the 35340’s
memory. The memory can store up to 250 readings, which can
then be reviewed by scrolling up or down.
AquaTuff™ Wrap&Stow™
Thermocouple Instrument
with DuraNeedle Probe
35340
AquaTuff™ Wrap&Stow™ ITS™
Thermocouple Instrument
with MicroNeedle™ Probe
35235
AquaTuff™ Wrap&Stow™
Thermocouple Instrument
with Surface Probe
9369
Wall-Mount Bracket
for 350 Series
www.cooper-atkins.com/foodservice 11
Infrared Thermometers
Non-contact Infrared thermometers provide an immediate surface temperature. Simply point the infrared (some available with a
visible laser) directly at an area to obtain its temperature. Infrared thermometers are perfect for measuring items in display cases,
salad bars, and buffets without obstructing the food or cross-contamination. They are also ideal for checking moving machinery,
pipes, wires, and overhead equipment in any kitchen or cafeteria.
462
481
412
Slim-line Infrared
DualTemp2 Infrared with RTD Probe
Gun Style Infrared
Models 480 and 481 come with an
insertion probe to obtain internal food
temperatures. Model 412 accepts any
Type K thermocouple probe
D:S (Distance to Spot Ratio)
The further away from the object, the
larger the surface area measured. Optical
resolution is expressed as a ratio of the
distance to the resolution spot divided by
the diameter of the spot.
Distance (D)
118” @
10.6”
39” @
3.5”
412
D:S= 11:1
20” @
2”
Spot (S)
[email protected]
0.27 m
0.5 m @
0.05 m
[email protected]
0.09 m
412
462
470
480
481
Infrared
-76° to 932°F / -60° to 500°C
Type K Thermocouple Jack
-83° to 1999°F / -64° to 1400°C
-40° to 536°F
-40° to 280°C
-27° to 428°F
-33° to 220°C
Infrared
-27° to 428°F / -33° to 220°C
Probe
-67° to 626°F / -55° to 330°C
Infrared
-40° to 536°F / -40° to 280°C
Probe
-40° to 392°F / -40° to 200°C
Accuracy Infrared
Infrared
±4°F / ±2°C, or 2%
whichever is greater
Infrared
32° to 150°F (0° to 65°C: ±2°F (1°C)
<32° (0°C): ±2°F (1°C) ±0.1° of reading
>150°F (65°C): ±1.5% of reading
Infrared
±3.6°F / ±2°C or 2%
whichever is greater
Infrared
±4°F / ±2°C or 2%
whichever is greater
Infrared
<150°F (65°C): ±2°F (±1°C)
>150°F (65°C): 1.5% of reading
Accuracy Probe:
Thermocouple Jack
±2°F / ±1°C, or 1%
whichever is greater
-
-
Thermocouple Probe
±2°F / ±1°C or 1%
whichever is greater
RTD Probe
23° to 150°F (-5° to 65°C): ±1°F
(0.5°C) <23°F (-5°C): ±2°F (1°C) >150°F
(65°C): ±2°F (1°C) or 1.5% of reading
Resolution:
0.1°F / 0.1°C
1°F / °C above 200°F
0.1°F
1°F above 230°F / 110°C
0.1°F / 0.1°C
1°F above 200°F
0.1°F / 0.1°C
1°F above 200°F
0.1°
32° to 122°F
0° to 50°C
32° to 122°F
0° to 50°C
32° to 122°F
0° to 50°C
32° to 122°F
0° to 50°C
32° to 122°F
0° to 50°C
Single Dot
Single Dot
-
-
Illumination Beam
12:1
6:1
1:1
1:1
3:1
0.95 default
Adjustable from 0.10 to 1.0
Preset at 0.97
Preset at 0.95
0.95 Default,
Adjustable from 0.10 to 1.0
Preset at 0.97
(2) 1.5V AAA
Temperature
Range:
Ambient
Operating Range:
Laser:
Distance to Spot
(D:S):
Emmissivity:
Power:
Battery Life:
(1) 9V battery
(1) #CR2032
(1) #CR2032
(1) 9V battery
180 Hours Typical
140 Hours Minimum
12 Hours
40 Hours Typical
30 Hours Minimum
40 Hours Typical
30 Hours Minimum
100 Hours
60 sec.
7 sec.
15 sec.
15 sec.
20 sec.
6 oz / 170 g
5 oz / 142 g
1 oz / 28 g
2.5 oz / 72 g
6 oz / 170 g
1 Year
1 Year
1 Year
1 Year
Auto Off:
Weight:
Regulatory Listings:
Warranty:
12
1 Year
www.cooper-atkins.com/foodservice
Refrigerator / Freezer Thermometers
25HP-01
330-0
335-01
336-01
535-01
Temperature
Range:
-20° to 80°F
-29° to 27°C
-40° to 120°F
-40° to 50°C
-40° to 80°F
-40° to 25°C
-40° to 100°F
-40° to 40°C
-20° to 120°F
-30° to 50°C
Accuracy:
±2°F / ±1°C
±2°F / ±1°C
±2°F / ±1°C
±2°F / ±1°C
±5°F / ±2°C
Housing
Material:
Stainless
Steel
Food Grade
Plastic
Stainless
Steel
Food Grade
Plastic
Plastic
2.375” x 1.5” x 3”
60 x 38 x 76 mm
.625” x .25” x 4”
16 x 6.4 x 102 mm
4.75”x .875”x 1.125”
120.6 x 22 x 29 mm
6” x 1”
152.4 x 25.4 mm
2”
50.8 mm
Glass
-
Crystal Clear
Polycarbonate
-
Plastic
1.5 oz / 43 g
.25 oz / 7 g
1 oz / 28 g
2 oz / 57 g
.5 oz / 14 g
Dimensions:
470
Lens Material:
Mini Infrared
Thermometer
Weight:
Regulatory
Listings:
Warranty:
1 Year
1 Year
1 Year
1 Year
1 Year
Use the cooler thermometer’s
magnetic back or self adhesive tabs for
mounting to the underside of
refrigerated glass cases.
335
Refrigerator / Freezer Thermometer
535
2” Cooler Thermometer
25HP
Refrigerator / Freezer Thermometer
ColdStik™ Product
Simulator
The ColdStik™ doesn’t just
measure the air, it is a food product
simulator. It takes on the food
product temperature in changing
ambient conditions of any
refrigerator, freezer, walk-in or
delivery truck. It helps operators
to conserve energy, when the
refrigeration temperature is
adjusted for the actual product
temperature food loss and
energy expenses are reduced.
336-01
ColdStik™ Product Simulator
480
DualTemp™ Infrared
with Laser &
Thermocouple Probe
www.cooper-atkins.com/foodservice 13
Bi-Metal Cooking & Stem Test Thermometers
The Cooper-Atkins’ bi-metal pocket test thermometer has an external dimple on the stem to indicate its minimum insertion
point. We do not recommend use of bi-metal thermometers for thin foods such as hamburgers. The bi-metal pocket tests have a
magnifying lens for easy reading and a combination pocket sheath with adjustment wrench made with anti-microbial plastic. Our
1246-02 dials have a blue indicator mark at 32° for ease of adjustment, and a HACCP danger zone highlighted in red.
1246-01
1246-01C
1246-02
1246-02C
1246-03
1246-03C
-40° to 180°F
-40° to 80°C
0° to 220°F
-20° to 100°C
50° to 550°F
10° to 285°C
Accuracy:
±2°F
±1°C
±2°F
±1°C
±5°F
±3°C
Housing
Material:
Stainless
Steel
Stainless
Steel
Stainless
Steel
Dial Diameter:
1” / 25.4 mm
1” / 25.4 mm
1” / 25.4 mm
Shaft Length:
5” / 127 mm
5” / 127 mm
5” / 127 mm
.140”
3.5 mm
.140”
3.5 mm
.140”
3.5 mm
Lens Material:
Magnifying
Polycarbonate
Magnifying
Polycarbonate
Magnifying
Polycarbonate
Anti-Microbial
Plastic:
Yes
Sheath Only
Yes
Sheath Only
Yes
Sheath Only
.5 oz / 14 g
.5 oz / 14 g
.5 oz / 14 g
1 Year
1 Year
1 Year
Temperature
Range:
Shaft
Diameter:
Weight:
Regulatory
Listings:
Warranty:
To ensure accuracy
minimum insertion
Point 2” / 50.8 mm
1246-02
Bi-metal Stem
Test Thermometer
Anti-microbial
The anti-microbial additive in the plastic sheath inhibits
the growth of bacteria on the unit. It does not protect
users or others against food bacteria. Always clean and
wash products thoroughly before and after each use.
2237-04
1246-02
Espresso Thermometer
Ice Slurry Adjustment
322-01
1236-70
2225-05
2237-04 / 04C
200° to 400°F
90° to 200°C
0° to 220°F
200° to
1000°F
0° to 220°F/°C
-10° to 100°C
Accuracy:
±5°F
±2°F
±20°F
±2°F / ±1°C
Housing
Material:
Stainless
Steel
Stainless
Steel
Stainless
Steel
Stainless
Steel
Dial Diameter:
2.5” / 63.5 mm
1” / 25.4 mm
2” / 50.8 mm
1.375”/ 178 mm
Shaft Length:
6” / 152.4 mm
w/ vessel clip
5” / 127 mm
4” / 101.6 mm
7” / 178 mm
w/ vessel clip
.190”
4.826 mm
.140”
3.55 mm
.250”
6.35 mm
.15”
3.8 mm
Glass
Magnifying
Polycarbonate
Glass
Magnifying
Polycarbonate
2 oz / 57 g
7 oz / 198 g
3 oz / 85 g
1 oz / 28 g
Temperature
Range:
Shaft
Diameter:
Lens Material:
Weight:
Regulatory
Listings:
Warranty:
14
1 Year
1 Year
Candy / Jelly / Deep-Fry
Thermometer
2225-05
1 Year
322
1 Year
Pizza Oven Retro-fit
Thermometer
www.cooper-atkins.com/foodservice
Bi-Metal Cooking & Stem Test Thermometers
24HP-01
26HP-01
323
2238-06
2238-14
3210-08
3270-05
Temperature
Range:
100° to 600°F
50° to 300°C
100° to 175°F
40° to 80°C
130° to 190°F
54° to 88°C
0° to 220°F
-10° to 100°C
50° to 550°F
10° to 288°C
100° to 600°F
50° to 300°C
50° to 550°F
10° to 285°C
Accuracy:
±25°F / ±12°C
±3°F / ±1.5°C
±2°F / ±1°C
±2°F / ±1°C
±5°F / ±1.5°C
±25°F / ±12°C
±10°F / ±5°C
Housing
Material:
Stainless
Steel
Stainless
Steel
Stainless
Steel
Stainless
Steel
Stainless
Steel
Aluminum
Stainless
Steel
Dial Diameter:
2” / 50.8 mm
2” / 50.8 mm
2.5” / 63.5 mm
2” / 50.8 mm
2” / 50.8 mm
2.5” / 63.5 mm
2.5” / 63.5 mm
Shaft Diameter:
-
-
.190” / 4.82 mm
.140” / 3.5 mm
.140” / 3.5 mm
-
.250” / 6.4 mm
Shaft Length:
-
-
6” / 152.4 mm
8” / 203.2 mm
8” / 203.2 mm
-
15” / 381 mm
Lens Material:
Weight:
Glass
Glass
1.5 oz / 43 g
1.5 oz / 43 g
Glass
2 oz / 57 g Glass
Glass
Glass
Glass
1.5 oz / 43 g
1.5 oz / 43 g
3 oz / 85 g
5.5 oz / 156 g
Regulatory
Listings:
Warranty:
1 Year
1 Year
1 Year
1 Year
24HP
1 Year
1 Year
1 Year
Includes HACCP minimum
temperatures for poultry,
ground beef & pork, and fish
Oven Thermometer
323
Meat Thermometer
Perfect for monitoring
dough through the
yeast-kill process
26HP
Hot Holding Cabinet
Thermometer
2238-06
Stem Test Thermometer
Unique grips for easy
removal from hot
grill surface
3210-08
Grill Thermometer
3270-05
Deep-Fry Thermometer
www.cooper-atkins.com/foodservice 15
Timers
Cooper-Atkins digital timers are easy to use because of their large, easy-to-read displays. Our timers feature an adjustable volume
control, wall or magnet mounting, stopwatch capabilities, non-skid rubber feet and grease resistant keypads. Their recall settings and
memory storage help save time in the kitchen.
FT24
TC6
Digital Timer
TFS4
Multi-Station Timer
Multi-Station Timer
Wire hanger is perfect
for mounting on coffee urns
and air pots
Now with Optional
AC adaptor #9374
Unit Range:
Resolution:
Power Source:
Memory / Recall:
Modes:
Alarm Level (Decibel):
Housing:
LCD Dimensions:
Weight:
DTT361
FT24
TC6
TFS4
TM60
TS100
TW3
32° to 392°F
0° to 200°C
23 Hours
24 Hour
99 Hours
99 Minutes
0 to 60
Minutes
99 Minutes
59 seconds
99 Minutes
59 seconds
1°F / °C
1 second
1 second
Hours / Minutes
Minutes / Hours
1 Minute
1 second
1 second
1.5 v AAA
(4) C
1.5 v AAA
(4) 1.5v “C” AC Adaptor (optional)
Wind up
1.5 v LR44
1.5 v AAA
Yes
Yes
Yes
-
-
Yes
Yes
-
-
Counts up / down
Counts up / down
-
-
-
-
90 decibels
85 decibels
90 decibels
70 decibels
70 decibels
70 decibels
ABS Plastic
Plastic
White plastic
ABS plastic
430 SS
ABS plastic
ABS plastic
1.875” x 1.375”
48 x 35 mm
.875” x 2.25”
22 x 54 mm
.625” x 1.625”
16 x 41 mm
3” x 3”
76 x 76 mm
-
-
1.5” x 2.5”
76 x 76 mm
4 oz / 113 g
1 lb 3 oz / 539 g
2 oz / 57 g
1.42 lb / 644 g
4.3 oz / 122 g
1 oz / 28 g
3 oz / 85 g
1 Year
2 Years
1 Year
1 Year
1 Year
1 Year
1 Year
NEW
Regulatory Listings:
Warranty:
TS100
Stopwatch Timer
DTT361
Cooking Thermometer
/ Timer Alarm for time
and / or temperature
TM60
Long-Ring 60 Minute
Mechanical Timer
16
www.cooper-atkins.com/foodservice
TW3
Large Digit
Multi-Function Timer
NEW
Wall Mount & Panel Storage Thermometers
212-150
212-158
212-159
255-14
6142-20
SP160-0 / 01
Black / White
TRH122M
-40° to 120°F
-40° to 50°C
10° to 80°F
-10° to 80°F
-10° to 80°F
-40° to 60°F
-40° to 15°C
-58° to 158°F
-50° to 70°C
14° to 122°F
-10° to 50°C
±3°F 30° to 90°F
±5°F reminder of
ranges
±3°F
±3°F
±2°F
±2°F /±1° at 10°
to 40°F / -12°
to 4.5°C
±1°F / ±0.5°C from 32° to 122°F
/ 0° to 50°C ±2°F /±1°C from
-4° to 32°F /-20° to 0°C ±3.6°F
/±2°C <-4°F /-20°C >122°F /50°C
0 to 100%
0 to 100%
0 to 100%
-
-
-
10 to 99%
±5% at 50 to 99%
±7% at 25 to 49%
±9% <25%
±5% at 50 to 99%
±7% at 25 to 49%
±9% <25%
±5% at 50 to 99%
±7% at 25 to 49%
±9% <25%
6” x 1”
152 x 25.4 mm
-
-
±5% from 25% to
95% ±7% when
<25% & >95%
Housing Material:
Plastic
Plastic
Plastic
Clear Acrylic
Stainless Steel
ABS Plastic
ABS Plastic
Lens Dimensions:
11.5” / 292 mm
11.5” / 292 mm
11.5” / 292 mm
-
1.5” x .5” / 38 x 13 mm
(Two Displays)
Plastic with
UV additive
Plastic with
UV additive
Plastic with
UV additive
-
-
-
Power:
-
-
-
1 Year
-
Solar with battery
backup - 1.5v (AAA)
1.5v (AAA)
Weight:
1 lb / 453.5 g
1 lb / 453.5 g
1 lb / 453.5 g
2 oz / 57 g
5 oz / 142 g
3 oz / 85 g
3 oz / 85 g
Regulatory
Listings:
-
-
-
-
Warranty:
1 Year
1 Year
1 Year
1 Year
1 Year
1 Year
1 Year
Temperature
Range:
Accuracy:
Relative Humidity:
RH
Accuracy:
Lens Material:
212-158
12” Prep Area & Dry Storage Thermometer
3 oz / 85 g 2” / 50.8 mm
Polycarbonate
±2°F /±1°C
6142-20
255-14
Vapor Tension Thermometer
6” Refrigerator / Freezer Thermometer
HACCP reference color-zoned dial and large
black pointer are for ease in viewing
Large wall thermometers, brightly
colored, increase employee
awareness of HACCP guidelines
while monitoring temperatures
12”
SP160-01
Digital Solar
Panel Thermometer
TRH122M
212-150
Wall Thermometer / Humidity Meter
Mini Temperature / Humidy
Thermometer
www.cooper-atkins.com/foodservice 17
TempTrak™ Wireless Monitoring System
• 24 / 7 Monitoring of fixed equipment including:
- Walk-ins
- Reach-ins
- Under counter
- Dishwasher
• Paperless
• Web-based software
• -20° to 300°F (28° to 148°C) ambient air
or product simulation
• USDA, FDA, HACCP and Serve Safe compliant
• Real-time alerts with escalation
• Corrective action documentation
Whether your need is to monitor walk-in coolers and freezers in the
kitchen or the grab-n-go in a cafeteria, our system can provide
real-time information as well as historical data to enhance your HACCP
compliance. Cooper-Atkins vast experience in the foodservice area,
coupled with a complete understanding of HACCP compliancy, allows
us to offer unique solutions and the most complete data management
systems available. OFFICE
SALAD BAR
TempTrak Wirelessly
Monitors All Types of
Equipment:
PREP
PREP
KITCHEN
• Walk-In and Reach-In
Refrigerators
• Walk-In and Reach-In Freezers
GRILL
BAR
• Under Counter Refrigerators
• Open Air Display Cases
• Salad / Deli Bars
COLD
STORAGE
• Hot Holding Cabinets
• Dish Machines
• Steam Traps
DRY
STORAGE
• Blast Chillers
• Steam Tables
• Milk Cases
• Meal Delivery Carts
• Dry Storage Areas
18
www.cooper-atkins.com/foodservice
Product Index
Model
Number
Page or
Website
Model
Number
Page or
Website
Model
Number
For information on any of out products, please reference the
page numbers below or visit our website, www.cooper-atkins.com
Page or
Website
Model
Number
Page or
Website
Model
Number
Page or
Website
Model
Number
Page or
Website
1013 . . . . . . . . . . . Website
2245-03-5 . . . . . Website
35340 . . . . . . . . . . . . . . . 11
50337-K . . . . . . . Website
9151 . . . . . . . . . . . . . . . . . 9
DM450S-0-3 . . . . Website
1014 . . . . . . . . . . . Website
2255-02-5 . . . . . Website
36036-C . . . . . . . Website
50338-K . . . . . . . Website
9152 . . . . . . . . . . . . . . . . . 9
DPP400W-0-8 . . . . . . . . . . 4
1030 . . . . . . . . . . . Website
2255-03-5 . . . . . Website
36036-F . . . . . . . . Website
50360-K . . . . . . . Website
93013-K . . . . . . . Website
DPS300-01-8 . . . . . . . . . . . 5
1035 . . . . . . . . . . . Website
24HP-01-1 . . . . . . . . . . . 15
39032-K . . . . . . . . . . . . . 9
50361-K . . . . . . . Website
9302 . . . . . . . . . . Website
DT300-0-8 . . . . . . . . . . . . . 5
1050 . . . . . . . . . . . Website
24HP-01-2 . . . . . Website
39035-K . . . . . . . . Website
50415-K . . . . . . . Website
93086-K . . . . . . . Website
DTT361-0-8 . . . . . . . . . . . . 13
1051-03-1 . . . . . . Website
24HP-01C-2 . . . Website
39138-K . . . . . . . . . . . . . 9
5200 . . . . . . . . . . Website
9315 . . . . . . . . . . Website
FT24-0-3 . . . . . . . . . . . . . . . 13
1051-04-1 . . . . . . Website
250-0-1 . . . . . . . Website
4005 . . . . . . . . . . . Website
5250 . . . . . . . . . . Website
9319 . . . . . . . . . . . . . . . . . 8
GL100 . . . . . . . . . . Website
1052 . . . . . . . . . . . Website
255-06-1 . . . . . . Website
4005I . . . . . . . . . . Website
52048-K . . . . . . . . . . . . . 9
9319C . . . . . . . . . . . . . . . . 8
GL100-02 . . . . . . . Website
1075 . . . . . . . . . . . Website
255-14-1 . . . . . . . . . . . . . 16
4005MK . . . . . . . Website
53032 . . . . . . . . . Website
9327 . . . . . . . . . . Website
GL100-05 . . . . . . . Website
1078 . . . . . . . . . . . Website
25HP-01-1 . . . . . . . . . . . 16
4011 . . . . . . . . . . . Website
53035 . . . . . . . . . Website
93230-K . . . . . . . . Website
GL300 . . . . . . . . . . Website
1236-17-1 . . . . . . Website
25HP-01-2 . . . . . Website
4040 . . . . . . . . . . . Website
53040 . . . . . . . . . Website
93232-K . . . . . . . . . . . . . . 7
HT3100 . . . . . . . . . Website
1236-70-1 . . . . . . . . . . . 14
25HP-01C-2 . . . Website
412-0-8 . . . . . . . . . . . . . 12
53041 . . . . . . . . . Website
93233-K . . . . . . . . . . . . . . 7
IO70 . . . . . . . . . . . . Website
1246-01-1 . . . . . . . . . . . 14
268-02-8 . . . . . . . Website
462-0-8 . . . . . . . . . . . . . 12
535-0-8 . . . . . . . . . . . . . 16
93237-K . . . . . . . . . . . . . . 7
MFM300 . . . . . . . . Website
1246-01C-1 . . . . . . . . . . 14
26HP-01-1 . . . . . . . . . . . 15
470-0-8 . . . . . . . . . . . . . 12
5400 . . . . . . . . . . Website
9335A . . . . . . . . . Website
MFM300 Kit1 . . . . Website
1246-02-1 . . . . . . . . . . . 14
26HP-01-2 . . . . . Website
480-0-8 . . . . . . . . . . . . . 12
54032 . . . . . . . . . Website
9337FW . . . . . . . Website
MFM300 Kit2 . . . . Website
1246-02-2 . . . . . . Website
26HP-01C-2 . . . Website
481-0-8 . . . . . . . . . . . . . 12
54035 . . . . . . . . . Website
9339 . . . . . . . . . . . . . . . . . 7
MFM300 Kit3 . . . . Website
1246-02C-1 . . . . . . . . . . 14
3010 . . . . . . . . . . Website
49126-K . . . . . . . . Website
54040 . . . . . . . . . Website
9342 . . . . . . . . . . Website
MFM300 Kit4 . . . . Website
1246-02C-2 . . . . Website
31901-K . . . . . . . . . . . . . 8
49136-K . . . . . . . . Website
54041 . . . . . . . . . Website
9343 . . . . . . . . . . Website
PM120-0-8 . . . . . . Website
1246-03-1 . . . . . . . . . . . . 14
31903-K . . . . . . . Website
49138-K . . . . . . . . Website
55032 . . . . . . . . . Website
9345 . . . . . . . . . . Website
PMRH120-0-8 . . . Website
1246-03C-1 . . . . . . . . . . 14
31905-K . . . . . . . Website
49140-K . . . . . . . . Website
55032-N . . . . . . . Website
9347 . . . . . . . . . . Website
SH66AC-E . . . . . . . Website
1410MK-FW . . . . Website
31907-K . . . . . . . Website
50001-K . . . . . . . . Website
55035 . . . . . . . . . Website
9348 . . . . . . . . . . Website
SH66A-E . . . . . . . . Website
14057 . . . . . . . . . . . . . . . 7
3210-08 . . . . . . . . . . . . . 15
50008-K . . . . . . . . Website
55040 . . . . . . . . . Website
9350 . . . . . . . . . . Website
SH66A-ONLY-E . . . Website
14235 . . . . . . . . . . . . . . . 7
322-0-1 . . . . . . . . . . . . . . 14
50010-K . . . . . . . . Website
55040-N . . . . . . . Website
9351 . . . . . . . . . . Website
SP120-0-8 . . . . . . . Website
14240 . . . . . . . . . . . . . . . 7
323-0-1 . . . . . . . . . . . . . . 15
50012-K . . . . . . . . . . . . . 9
6000 . . . . . . . . . . Website
9352 . . . . . . . . . . Website
SP160-0-8 . . . . . . . . . . . . . . 17
14245-1 . . . . . . . . . . . . . 7
32311-K . . . . . . . . . . . . . 6
50014-K . . . . . . . . . . . . . 9
6020 . . . . . . . . . . Website
9355 . . . . . . . . . . Website
SP160-01-8 . . . . . . . . . . . . 17
2007 . . . . . . . . . . . Website
32322-K . . . . . . . . . . . . . 6
5005 . . . . . . . . . . . Website
6030MK . . . . . . . Website
9360 . . . . . . . . . . Website
SRH77AC-E . . . . . . Website
2010 . . . . . . . . . . . Website
3270-05 . . . . . . . . . . . . . 15
50069-K . . . . . . . . Website
6142-06-3 . . . . . Website
9362 . . . . . . . . . . Website
SRH77A-E . . . . . . . Website
2015 . . . . . . . . . . . Website
329-0-8 . . . . . . . Website
50101-K . . . . . . . . Website
6142-13-3 . . . . . Website
9365 . . . . . . . . . . Website
T158-0-8 . . . . . . . . Website
2020 . . . . . . . . . . . Website
330-0-1 . . . . . . . . . . . . . . 16
50143-K . . . . . . . . Website
6142-20-3 . . . . . . . . . . . 17
9366 . . . . . . . . . . Website
TC100A-E . . . . . . . Website
2020K-5 . . . . . . . Website
330-0-4 . . . . . . . Website
50200-K . . . . . . . . Website
6142-58-3 . . . . . Website
9368 . . . . . . . . . . . . . . . . . 7
TC6-0-8 . . . . . . . . . . . . . . . . 13
212-150-8 . . . . . . . . . . . 17
332-0-8 . . . . . . . Website
50207-K . . . . . . . . . . . . . 8
61840-C . . . . . . . Website
9369 . . . . . . . . . . . . . . . . . 11
TD2000-0-1 . . . . . Website
212-158-8 . . . . . . . . . . . 17
335-01-1 . . . . . . . . . . . . . 16
50208-K . . . . . . . . . . . . . 8
61840-F . . . . . . . Website
9370 . . . . . . . . . . Website
TD2000-01-1 . . . . Website
212-159-8 . . . . . . . . . . . 17
335-01-2 . . . . . . Website
50209-K . . . . . . . . . . . . . 8
6642-06-3 . . . . . Website
9374 . . . . . . . . . . Website
TempTrak . . . . . . . . . . . . . . 18
2200-07-5 . . . . . . Website
336-0-1 . . . . . . . . . . . . . . 16
50210-K . . . . . . . . Website
6642-12-3 . . . . . Website
93960-K . . . . . . . Website
TFS4-0-8 . . . . . . . . . . . . . . . 13
2225-02-5 . . . . . . Website
35100-K . . . . . . . . . . . . . 10
50263-K . . . . . . . . . . . . . 8
6742-19-3 . . . . . Website
93970-K . . . . . . . . . . . . . .10
TM60-0-8 . . . . . . . . . . . . . . 13
2225-03-5 . . . . . . Website
35132 . . . . . . . . . . . . . . . 11
50264-K . . . . . . . . Website
6812-01-3 . . . . . Website
94020-K . . . . . . . . . . . . . . 6
TM99A-E . . . . . . . . Website
2225-05-5 . . . . . . . . . . . . 14
35132-N . . . . . . . . . . . . . 11
5028 . . . . . . . . . . . Website
6812-02-3 . . . . . Website
CP101-0-8 . . . . . Website
TM99A-UL-E . . . . . Website
2234-0-1 . . . . . . . Website
35135 . . . . . . . . . . . . . . . 11
5029 . . . . . . . . . . . Website
7010 . . . . . . . . . . Website
CP101-C-8 . . . . . Website
TM99A-V-E . . . . . Website
2236-02-1 . . . . . . Website
35140 . . . . . . . . . . . . . . . 11
50293-K . . . . . . . . Website
7040 . . . . . . . . . . Website
CT180-51-6 . . . . Website
TRH122M-0-8 . . . . . . . . . . 17
2237-04-8 . . . . . . . . . . . 14
35140-N . . . . . . . . . . . . . 11
50294-K . . . . . . . . Website
7112-01-3 . . . . . Website
CT220-51-6 . . . . Website
TRH158-0-8 . . . . . Website
2237-04C-8 . . . . . . . . . . 14
35200-K . . . . . . . . . . . . . 10
50306-K . . . . . . . . . . . . . 9
7112-02-3 . . . . . Website
DFP450W-0-8 . . . . . . . . 4
TRH158-1-8 . . . . . Website
2238-06-3 . . . . . . . . . . . 15
35232 . . . . . . . . . . . . . . . 11
50318-K . . . . . . . . . . . . . 9
7112-05-3 . . . . . Website
DM120-0-3 . . . . Website
TS100-0-8 . . . . . . . . . . . . . 13
2238-14-3 . . . . . . . . . . . 15
35232-N . . . . . . . . . . . . 11
50319-K . . . . . . . . Website
7612-06-3 . . . . . Website
DM120C-0-3. .Website
TTM41-0-8 . . . . . . . . . . . . . 4-5
2240-05-5 . . . . . . Website
35235 . . . . . . . . . . . . . . . 11
50332-K . . . . . . . . Website
8410MK . . . . . . . Website
DM120CS-0-3 . Website
TTM41-10 . . . . . . . . . . . . . . 4-5
2240-05C-5 . . . . Website
35240 . . . . . . . . . . . . . . . 11
50335-K . . . . . . . . . . . . . 8
9010 . . . . . . . . . . Website
DM120S-0-3 . . Website
TTM59-0-8 . . . . . . . . . . . . 4-5
35240-N . . . . . . . . . . . . . 11
50336-K . . . . . . . . . . . . . 8
9150 . . . . . . . . . . . . . . . . 9
DM450-0-3 . . Website
TW3 . . . . . . . . . . . . . . . . . . . 16
2245-02-5 . . . . . . Website
Wireless Monitoring
System . . . . . . . . . . . . . . . . 18
www.cooper-atkins.com/foodservice 19
Additional Available Materials
Wireless
Temperature
Monitoring
System
es
ice
Table of Contents
s
Probe Index & Cable
Information . . . . . . . . . . . . . . . . . . 2
Standard Needle Probes . . . . . . 3
Heavy Duty Needle Probes . . . 4
High Temperature
Needle Probes . . . . . . . . . . . . . . . 4
Fine Tip Needle Probes . . . . . . . 5
Vat Probes . . . . . . . . . . . . . . . . . 5-6
Air Probes . . . . . . . . . . . . . . . . . 6-7
Surface Probes . . . . . . . . . . . . . 7-9
Miscellaneous Probes . . . . . . 9-10
Replacement Probes for 350
Series Thermocouple
Wrap&Stow Instruments . . . . . 10
Replacement Probes for
330/340 Thermocouple
Wrap&Stow Instruments . . . . . 11
Connectors and
Extension Cables . . . . . . . . . . . . . 11
Probe Wipes . . . . . . . . . . . . . . . . . 12
www.cooper-atkins.com/healthcare • [email protected] • 888-533-6900
67-808-5M-0908
67-848
67-1040
Industrial Catalog
PROTECTING FOOD THROUGH THE PROCESS
Temperature and time in a food safety system are the two most
important components in preventing foodborne illness. Proper
cooking, storing, holding and monitoring of temperatures is
vital in preventing bacterial growth in foods.
Cooper-Atkins Corporation provides a full line of professional
temperature instruments and products, to assist in serving safe
food.
Many of our thermometer dials incorporate HACCP guidelines
and temperature ranges as a quick-reference.
25HP
Refrigerator/Freezer
Thermometer
with HACCP Dial
1246-02
Mechanical
Pocket Test
Thermometer
with HACCP Dial
IDENTIFYING CRITICAL CONTROL POINTS
Receiving
Reheating
Storing
Cooling
Preparing
Cooking
Serving
Holding
HACCP Guidelines
1. Identify potentially hazardous foods in recipes and describe
preventive measures.
2. Specify all the critical control points in the process and
establish a ow chart.
3. Establish standards that must be met at each critical
control point.
4. Monitor critical control points and determine whether
criteria is being met.
5. Establish corrective actions to eliminate the hazard
immediately.
6. Set up an effective record-keeping process that documents
the HACCP system.
7. Establish procedures for verication that the HACCP
system is working correctly.
It is important that all test thermometers are
sanitized, before and after each use, to prevent
cross-contamination. Probe Wipes clean and
sanitize thermometer probes quickly.
67-800
Healthcare Catalog
9152
Probe Wipes
All potentially hazardous foods should be prepared so that they
spend less than 4 hours in the bacterial temperature danger zone.
Final cooking temperatures, 41° to 135°F (5° to 57°C), should
never be guessed by visual assessment or touching; always test
with a thermometer.
For accurate temperature readings, test temperature in
geometric center (which is usually the thickest part) of the
food product.
Thawing... The rst step in the preparation of frozen foods.
Acceptable methods:
• Holding under potable running water at or below
336-01
70°F (21.1°C) for no more than 2 hours.
ColdStik
• Microwaving (only if food is immediately
transferred to a cooking facility.)
Holding... Hot foods should be held at 135°F (57°C) or above.
Cold foods should be held at 41°F (5°C) or below. Always use
thermometers to check the food temperature. Relying on the
thermostat of warming or holding equipment is not enough.
Temperatures should be checked at 2-hour intervals with a
thermocouple or stem test thermometer.
Cooling... Internal food temperatures must
be brought below 41°F (5°C) within 4 hours.
The Coolit-Rite™ TTM41, it’s perfect for
monitoring food cooling practices to ensure
HACCP compliance.
TTM41
Acceptable Equipment Temperatures:
Coolit-Rite
Cooling Validator
Refrigerator: 38°F (3°C) or lower
Freezer:
0°F (-17.7°C) or lower
Dry Storage: 70°F (21°C) or lower with low humidity/
adequate ventilation
Dish Washing Rinse Temp: 180°F (82.2°C)
Check your local regulations on all required temperatures, as they
may vary.
Cold Storage Shelf Life
Fresh Beef
Fresh Veal, Lamb
Fresh Pork
Ground Beef, Veal, Lamb
Ground Pork
Variety Meats
Chicken, Turkey, Duck
Fillets Fish (lean)
Fillets Fish (fat)
Shellsh
Vegetables
Eggs
Milk
Refrigerator
3 to 6 days
3 to 4 days
1 to 2 days
1 to 2 days
1 to 2 days
1 to 2 days
1 to 2 days
1 to 2 days
1 to 2 days
1 to 2 days
4 to 5 days
7 days
Freezer
6 to 12 months
6 to 9 months
3 to 6 months
3 to 4 months
1 to 3 months
3 to 4 months
6 months
4 months
3 months
2 to 4 months
8 to 10 months
67-909
Thermocouple Probe Catalog
Accurate for Life Brochure
CHOOSING THE APPROPRIATE THERMOMETER
If you prefer faster temperature readings and a broader range than
a mechanical bi-metal stem thermometer, the
DFP450W Digital Pocket Test is right for you! It is
more dependable than a bi-metal. With settings
stored in a non-volatile memory chip, eld adjusting
of calibration settings has become a thing of the past.
And no risk of introducing error into the instrument.
Accurate for Life - guaranteed.
DFP450W
Digital Pocket
Test
If you have been using a digital pocket
test, but are looking for more versatility,
thermocouple instruments are favored
due to their capability for a wider range
of temperatures and quick response. The
32311 EconoTemp™ Thermocouple
Instrument with DuraNeedle Probe
(93230-K) is the perfect entry level
instrument.
The AquaTuff™ 350 Series
Thermocouple Instruments
also support
interchangeable probes
for a wide variety
of applications,
and they are IPX7
94003-K
waterproof rated.
AquaTuff Kit
PROFESSIONAL FOODSERVICE KITCHEN PRODUCTS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
2237
50208-K
35200-K
3270
TC6
TS100
9152
TFS4
FT24
93230-K
Espresso / Milk Frothing Thermometer
Fry Vat Probe
AquaTuff™ Thermocouple Instrument
Deep Fry Thermometer
24 Hr. Electronic Timer / Clock / Stopwatch
99 Minute Stopwatch / Timer w/ Lanyard
Probe Wipes - Large Tub 200 Count
Multi-Station 99 Hour Digital Timer
Single-Station 24 Hour Digital Timer
EconoTemp™ Thermocouple Instrument
with DuraNeedle Probe and Wall Bracket
11. TRH122M Mini Thermometer Hygrometer
12. 212-159
Refrigerator / Freezer Thermometer
13. 336
ColdStik™ Refrigerator / Freezer Thermometer
5
93230-K
EconoTemp
Combo Pack
330
535
335
25HP
DFP450W
DPP400W
50014-K
24HP
3210
50263-K
TTM59
1246-02
35132
6
Refrigerator / Freezer Thermometer
Reach-in Cooler Thermometer
Glass Tube Refrigerator / Freezer Thermometer
Bi-Metal Refrigerator / Freezer Thermometer
Digital Pocket Test Thermometer w/ Temp Alarm
Pen Style Digital Pocket Test Thermometer
Weighted Griddle Probe
Oven Thermometer
Grill Surface Thermometer
Patty Probe, 60°Angle 3/16” Depth
Pocket Test Plus™ Digital Thermometer
Mechanical Pocket Test, 0° - 220°F
AquaTuff ™ Wrap&Stow™ Thermocouple
Instrument with Duraneedle Probe
7
8
27. DTT361
28.
29.
30.
31.
32.
33.
34.
35.
36. 462
37. 412
38. 470
10
24
25
26
Digital Cooking Thermometer / Timer
with Temperature Alarm and Probe
Meat Thermometer
Paddle Style Deep Fry / Candy / Jelly Therm
Deep Fry / Candy / Jelly Thermometer
Long Ring Mechanical Timer
Oval Style Digital Pocket Test Thermometer
Coolit-Rite™ Monitoring Thermometer
8” Stem Test Thermometer
DualTemp2™ Infrared Thermometer
with RTD Probe
Slim-Line™ Infrared Thermometer
Gun Style Infrared Thermometer w/ Laser
Mini Infrared Thermometer
323
329
322
TM60
DT300
TTM41
2238-06
481
9
4
11
12
23
14
13
18
22
93970-K
AquaTuff Kit
TempTrak™ by Cooper-Atkins, is a Wireless
Temperature and Humidity Monitoring System
that eliminates the time and expense of manual
HACCP data collecting.
The Intelli-PDA™
Pocket PC based
application works in
conjunction with
TempTrak to take
any paper form and
convert it to an
electronic document.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
20
15
27
19
28
2
21
16
3
TempTrak
1
Intelli-PDA
with TAD
17
Distributed By:
29
31
30
32
33
34
35
37
36
38
Cooper-Atkins Corporation • 33 Reeds Gap Road, Middleeld, CT 06455 U.S.A.
800-835-5011 • 860-347-2256 • Fax: 860-347-5135 • www.cooper-atkins.com • [email protected]
5 to 7 days
67-1048
67-1048
67-1048
Cooper-Atkins Kitchen Brochure
FOODSERVICE CRITICAL
TEMPERATURE CHART
TOXINS are poisons produced by bacteria that can cause food
POTENTIALLY HAZARDOUS FOODS:
borne illness. Some toxins may not be destroyed by boiling.
Some foods favor bacterial growth and require strict temperature
control. Examples of these are meat, poultry, eggs, seafood, dairy
products, cut melon, raw seed sprouts, garlic-in-oil mixtures, cooked
rice and potatoes.
REHEATING:
Reheat food to a minimum temperature of
165°F / 74°C
• Food must reach temperature within 2 hours
• Never let temperature fall below 135°F / 57°C
COOLING:
135°F
57°C
From Hot Temperature: Cool to 70°F /
21°C within 2 hours; and down to 41°F /
5°C or below within 4 hours (6 hours total)
• Do not cool at room temperature
• Divide food into small units or use a shallow pan
• Use an ice bath or blast chiller to hasten cooling
DPP400W
DFP450W
70°F
21°C
41°F
5°C
TTM59
Cooling
Validator
Digital Pocket
Test Thermometer
HOT HOLDING:
TTM41
135°F
57°C
Temperature: 135°F / 57°C
or above
• Keep food covered
• Stir hot food frequently
• Take actual food temperature;
do not rely on a thermostat setting
• Check temperature every 2 hours
• Do not use hot holding equipment to heat food
RECEIVING:
• Check temperatures of food upon receipt and reject any
potentially hazardous foods out of acceptable ranges
• Put perishable foods away promptly
Refrigerated (Food) Temperature:
41°F / 5°C or below
Frozen (Food) Temperature:
0°F / -18°C or below
Infrareds
Thermometers
TC6
TM60
• Use open shelving
• Check foods in multiple locations throughout a cold storage
area; temperature may not be uniform
• Comply with storage time standards (7 days maximum
for food held at 41°F / 5°C or below)
DANGER ZONE:
Temperature: 41° to 135°F /
5° to 57°C
Potentially hazardous foods exposed
to this temperature range for more
than 4 hours are not safe to eat.
25HP
135°F
57°C
335
Refrigerator / Freezer Thermometers
FREEZER:
Dry Storage: 50° to 70°F / 10° to 21°C
Refrigerator (Food) Temperature: 41°F / 5°C or below
Refrigerator (Air) Temperature: 38°F / 3°C or below
Deep Chiller (Air) Temperature: 26° to 32°F / -3° to 0°C
Freezer (Food & Air) Temperature: 0°F / -18°C or below
41°F
5°C
COLD HOLDING:
Temperature: 41°F / 5°C or below
• Keep food covered
• Take actual food temperature; do not
rely on a thermostat setting
• Check temperature every 2 hours
• 35° to 38°F / 2° to 3°C is the ideal
air temperature
Solid Product
Simulator
462
481
412
STORAGE:
FT24
Timers
336
1246-02
Storage
Thermometer
Bi-Metal
Thermometer
THAWING:
212-159
• Do not thaw frozen food at room temperature
• If you thaw in a microwave, immediately begin cooking
the food afterwards
41°F
5°C
Under Running Water (Water Temperature): 70°F / 21°C or below
In the Refrigerator (Air Temperature): 38°F / 3°C or below
SINK / WATER TEMPERATURES:
52048-K
Handwashing Water: 120°F / 49°C
Sanitizing Solutions (Heat): 171°F / 77°C for 30 sec. minimum
Sanitizing Solutions (Chemical): 75° to 120°F / 24° to 49°C
Dish Machine (Warewashing) Final Rinse: 180° to 190°F
max / 82° to 88°C hot water sanitizing
Maintain air temperature at 0°F / -18°C or below.
Some bacteria may not be killed at even
the lowest temperatures.
50012-K
50014-K
To request a copy of the Cooper-Atkins promotional items, visit our
website www.cooper-atkins.com or call our headquarters.
9152
Probe Wipes
50336-K
50208-K
Thermocouple
Probes
35100-K
35200-K
Thermocouple Instruments
Measuring Success Since 1885
Cooper-Atkins Corporation • 800-835-5011 • 860-347-2256 • www.cooper-atkins.com
Cooper-Atkins Corporation
33 Reeds Gap Road, Middlefield, CT 06455 U.S.A.
800-835-5011 • 860-347-2256 • Fax: 860-347-5135
www.cooper-atkins.com • [email protected]
93230-K
Check your local regulations on all required temperatures, as they may vary.
67-1119
V0111
67-911
Critical Temperature Chart
67-968-75M-0311
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