30" dual fuel slide-in range installation instructions

30" dual fuel slide-in range installation instructions
30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with an Electric Oven and a Gas Cooktop)
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
If the information in this manual is not followed exactly, a fire
or explosion may result causing property damage, personal injury or death.
FOR YOUR SAFETY:
— Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the
gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
— Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
These surfaces
should be
flat & leveled
(hatched area).
Shave
Raised
Edge
to Clear
Space
for a 31½"
(81 cm) Wide
Cooktop.
Appliances Installed in the
state of Massachusetts:
This Appliance can only
be installed in the state of
Massachusetts by a Massachusetts
licensed plumber or gasfitter.
This appliance must be installed
with a three (3) foot / 36 in. long
flexible gas connector.
A"T" handle type manual gas
valve must be installed in the gas
supply line to this appliance.
30" Min.
(76.2 cm Min.)
L
WAL
1 ½" Max.
(3.8 cm Max.)
Refer to your serial plate for
applicable agency certification
30" Min. (76.2 cm)
Min. (see Note 3)
5" Min.
(12.7 cm Min.)
From Wall Both Sides
13"
(33 cm)
18" Min.
(45.7 cm) Min.
1/4” min.
1/2” min.
E
31 1/2"
(81 cm)
Exact
G
Approx. 1 7/8"
(4.8 cm)
F
Locate Cabinet Doors
1" (2.5 cm) Min. from
Cutout Opening.
24" Min.
(61 cm Min.)
Grounded Jonction Box or Wall Outlet Should Be
Located 8" to 17" (20.3 cm to 43.2 cm) From Right
Cabinet and 2" to 4" (5.1 cm to 10.2 cm) From Floor.
Do not install the unit in the cabinet before reading next page.
A. HEIGHT
(Under Cooktop)
B. WIDTH
C. COOKTOP
WIDTH
D. TOTAL DEPTH TO
FRONT OF RANGE
E. CUTOUT WIDTH***
(Countertop
and cabinet)
F. CUTOUT
DEPTH
G. HEIGHT
OF COUNTERTOP
35 7/8" (91,1 cm)
36 5/8" (93 cm)
30" (76,2 cm)
31 1/2"
(80 cm)
28 5/16" (71,9 cm)
30±1/16"
(76,2±0,15 cm)
21 3/4" (55,2 cm) Min.
22 1/8" (56,2 cm) Max
24" (61 cm) Min. with
backguard
35 7/8" (91,1 cm) Min.
NOTE: Wiring diagram for these appliances are enclosed in this booklet.
Printed in Canada
1
36 5/8" (93 cm) Max.
P/N 318201690 (1302) Rev. B
English – pages 1-13
Español – páginas 14-26
Français – pages 27-39
Wiring Diagrams - pages 40
30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with an Electric Oven and a Gas Cooktop)
NOTE:
1.Do not pinch the power supply cord or the
flexible gas conduit between the range and
the wall.
2.Do not seal the range to the side cabinets.
3.24" (61 cm) minimum clearance between
the cooktop and the bottom of the cabinet
when the bottom of wood or metal cabinet is
protected by not less than ¼" (0.64 cm) flame
retardant millboard covered with not less than
No. 28 MSG sheet metal, 0.015"(0.4 mm)
stainless steel, 0.024"(0.6 mm) aluminum, or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance when the
cabinet is unprotected.
4.For cutouts below 22 7/8"(58.1 cm), appliance
will slightly show out of the cabinet.
5.Allow at least 19 ¼" (48.9 cm) clearance for
door depth when it is open.
21¾”
(55.25 cm)
D
C
Door
Open
A
Side Panel
B
*** IMPORTANT: To avoid cooktop breakage for cutout width (E dimension) of more
than 30 1/16" (76,4 cm), make sure the appliance is centered in the counter opening
while pushing into it. Raise leveling legs at a higher position than the cabinet height
(see page 3), insert the appliance in the counter and then level. Make sure the unit
is supported by the leveling legs and NOT by the cooktop itself.
IMPORTANT: Cabinet and countertop
22 7/8"(58.1 cm) min.
23 1/4"(59.05 cm) max.
(see Note 4)
width should match the cutout width.
E
E
FRONT OF
CABINET
1 1/8"
(2.86 cm)
FRef.
A. HEIGHT
(Under Cooktop)
B. WIDTH
C. COOKTOP
WIDTH
D. TOTAL DEPTH TO
FRONT OF RANGE
E. CUTOUT WIDTH***
(Countertop
and cabinet)
F. CUTOUT
DEPTH
G. HEIGHT
OF COUNTERTOP
35 7/8" (91,1 cm)
30" (76,2 cm)
31 1/2"
(80 cm)
28 5/16" (71,9 cm)
30±1/16"
(76,2±0,15 cm)
21 3/4" (55,2 cm) Min.
22 1/8" (56,2 cm) Max
24" (61 cm) Min. with
backguard
35 7/8" (91,1 cm) Min.
36 5/8" (93 cm)
2
36 5/8" (93 cm) Max.
30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with an Electric Oven and a Gas Cooktop)
To avoid breakage: Do NOT handle or
manipulate the unit by the cooktop.
The counter-top around the cut-out should be flat and
leveled (see hatched area on illustration 1).
Before installing the unit, measure the heights of the two (2)
2 cabinet sides (H1-4), front and back (see illustration 1) from the
floor to the top of the counter.
1 ½" Max.
Level the range using the Shave
(3.8
cm Max.)
Raised
four (4) leveling legs, so
that the height from the Edge
to Clear
H1
floor to the underside
Space for a
3 of the metal flange is
31½" (81 cm)
greater than the tallest
Wide Cooktop.
cabinet measurement by
at least 1/16" (see illustration 2).
Illustration 1
Slide the unit into the cabinet. Make sure the
center
of
the
unit
is
aligned
with
the
center
of
the
4
cabinet cut-out.
Remove the protective channels on each side of the cooktop
5 (if provided).
The metal flange under each side of the cooktop MUST be
placed over the cabinet countertop for proper unit support.
6 The cooktop should NOT rest directly on the countertop (see
illustration 2) or else it could cause damage to the cooktop
voiding the warranty. Level the unit if needed.
1
H2
H4
H3
ge
Metal Flan
To successfully
install the range,
the initial level
height from floor
to underside of
cooktop frame
should be at least
1/16" taller than
cabinet sides as
measured in step
2.
After the installation, MAKE SURE that
the unit is supported by the two front
8
7 leveling legs and the two adjustable
leveling wheels and NOT by the
cooktop.
Illustration 2
3
30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with an Electric Oven and a Gas Cooktop)
Important Notes to the Installer
• This range must be electrically grounded in
accordance with local codes or, in their absence, with
the National Electrical Code ANSI/NFPA No. 70—
latest edition in United States or with CSA Standard
C22.1, Canadian Electrical Code, Part 1 in Canada.
• The installation of appliances designed for
manufactured (mobile) home installation must conform
with Manufactured Home Construction and Safety
Standard, title 24CFR, part 3280 [Formerly the Federal
Standard for Mobile Home Construction and Safety,
title 24, HUD (part 280)] or when such standard
is not applicable, the Standard for Manufactured
Home Installation 1982 (Manufactured Home Sites,
Communities and Setups), ANSI Z225.1/NFPA 501Alatest edition, or with local codes in United States and
with CAN/CSA-Z240 MH in Canada.
• Make sure the wall coverings around the range
can withstand the heat generated by the range.
• Before installing the range in an area covered
with linoleum or any other synthetic floor
covering, make sure the floor covering can
withstand heat at least 90°F above room
temperature without shrinking, warping or
discoloring. Do not install the range over carpeting
unless you place an insulating pad or sheet of ¼"
(10,16 cm) thick plywood between the range and
carpeting.
• Do not obstruct the flow of combustion air at the
oven vent nor around the base or beneath the
lower front panel of the range. Avoid touching the
vent openings or nearby surfaces as they may become
hot while the oven is in operation. This range requires
fresh air for proper burner combustion.
1. Read all instructions contained in these installation
instructions before installing range.
2. Remove all packing material from the oven compartments
before connecting the gas and electrical supply to the
range.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
5. Note: For operation at 2000 ft. elevations above see
level, appliance rating shall be reduced by 4 percent for
each additional 1000 ft.
Important Note to the Consumer
Keep these instructions with your Owner's Guide for the
local electrical inspector's use and future reference.
IMPORTANT SAFETY
INSTRUCTIONS
Cold temperatures can damage the
electronic control. When using the appliance for the first
time, or when the appliance has not been used for an
extended period of time, be certain the unit has been
in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.
Installation of this range must conform with local codes
or, in the absence of local codes, with the National Fuel
Gas Code ANSI Z223.1 / NFPA54 or CAN/ACG‑B149.1
and CAN/ACG‑B149.2.
This range has been design certified by CSA
international. As with any appliance using gas and
generating heat, there are certain safety precautions you
should follow. You will find them in the Use and Care
Guide, read it carefully.
Never leave children alone or
unattended in the area where an appliance is in
use. As children grow, teach them the proper, safe use
of all appliances. Never leave the oven door open when
the range is unattended.
• Air curtain or other overhead hoods, which operate
by blowing a downward air flow on to a range, shall
not be used in conjunction with gas ranges other
than when the hood and range have been designed,
tested and listen by an independent test laboratory
for use in combination with each other.
• Be sure your range is installed and grounded
properly by a qualified installer or service technician.
• All ranges
can tip.
• Injury to
persons
could result.
• Install antitip device
packed with
range.
Stepping, leaning or sitting on the
doors or drawers of this range can result in serious
injuries and can also cause damage to the range.
• Do not store items of interest to children in
the cabinets above the range. Children could be
seriously burned climbing on the range to reach items.
• To eliminate the need to reach over the surface
burners, cabinet storage space above the burners
should be avoided.
• Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil.
Excessive flame is hazardous.
• Do not use the oven as a storage space. This
creates a potentially hazardous situation.
• Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
• Do not store or use gasoline or other flammable
vapors and liquids near this or any other
appliance. Explosions or fires could result.
To reduce
the risk of tipping of the
range, the range must
be secured by properly
installed anti-tip bracket
provided with the range.
To check if the bracket is
installed properly, grasp
the top rear edge of the
range and carefully tilt it
forward to make sure the
range is anchored.
4
30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with an Electric Oven and a Gas Cooktop)
• In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head and slowly turn
the Surface Control knob to LITE. Use caution when
lighting surface burners manually.
• Reset all controls to the "off" position after using
a programmable timing operation.
Electrical Shock Hazard
• Electrical ground is required on this appliance.
• Do not connect to the electrical supply until
appliance is permanently grounded.
• Disconnect power to the circuit breaker or fuse
box before making the electrical connection.
• This appliance must be connected to a
grounded, metallic, permanent wiring system,
or a grounding connector should be connected
to the grounding terminal or wire lead on the
appliance.
Failure to do any of the above could result in a
fire, personal injury or electrical shock.
FOR MODELS WITH SELF-CLEAN FEATURE:
• Remove broiler pan, food and other utensils
before self-cleaning the oven. Wipe up excess
spillage. Follow the precleaning instructions in the Use
and Care Guide.
1 Factory Connected Power Supply
Cord (Canada only)
This range is equipped with a factory-connected power
cord (see Figure 1). Cord must be connected to a
grounded 120/240 volt
or 120/208 volt range
outlet. If no outlet is
available, have one
installed by a qualified
electrician.
3 Access to Terminal Block &
Grounding Strap (U.S.A.)
Canada Style
Figure 1
2 Power Supply Cord Kit (U.S.A.)
The user is responsible for connecting the power supply
cord to the connection block located behind the back
panel access cover.
This appliance may be connected by means of
permanent "hard wiring"; flexible armored or
nonmetallic shielded copper cable (when local code
allow it) or by means of a power supply cord kit.
BEND REAR WIRE COVER HERE
FOR ACCESS TO TERMINAL BLOCK
NOTE: Electric Slide-in Range is shipped from factory
with 1 1/8" (2.9 cm) dia. hole as shown on figure 4. If a
larger hole is required, punch out the knockout.
Figure 2
Risk of fire or electrical shock exists
if an incorrect size range cord kit is used, the
Installation Instructions are not followed, or the
strain relief bracket is discarded.
This appliance is manufactured
with the frame grounded by connection of a
grounding strap between the neutral power
supply terminal and the frame. If used in USA,
in a new branch circuit installation (1996 NEC),
mobile home or recreational vehicule, where
local code do not permit grounding through
neutral (white) wire or in Canada; remove the
grounding strap from the frame and cut the
other end, near the neutral terminal. Connect
the appliance in usual manner.
For mobile homes, new installations or recreational
vehicles, use only a power supply kit designed for a
range at 125V/250V 30A recommended. Cord must have
either 3 (when local code permits grounding through
neutral) or 4 conductors. Terminal on end of wires must
be either closed loop or open spade lug with upturned
ends. Cord must have strain-relief clamp.
Do not loosen the nuts which secure
the factory-installed range wiring to terminal block
while connecting range. Electrical failure or loss of
electrical connection may occur.
5
30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with an Electric Oven and a Gas Cooktop)
Four Conductor Wire Connection to Range
4 Electrical Connection to the
Where local codes does NOT permit connection of the
frame grounding conductor to the neutral wire of the
copper power supply cord (see Figure 4):
1. Remove the 3 screws at the lower end of the rear
wire cover, then raise the lower end of the rear
wire cover (access cover) upward to expose range
terminal connection block (see figure 2).
2. Remove the grounding strap from the terminal block
and from the appliance frame.
3. Using the nuts supplied with the literature package,
connect the ground wire (green) of the copper
power supply cord to the frame of the appliance
with the ground screw, using the hole in the frame
where the ground strap was removed (see Figure 4).
4. Connect the neutral of the copper power supply
cord to the center silver-colored terminal of the
terminal block, and connect the other wires to the
outer terminals. Match wires and terminals by color
(red wires connected to the right terminal, black
wires connected to the left terminal).
5. Lower the terminal cover and replace the 3 screws.
Range (U.S.A.)
Three Conductor Wire Connection to Range
If local codes permit connection of the frame grounding
conductor to the neutral wire of the copper power
supply cord (see Figure 3):
1. Remove the 3 screws at the lower end of the rear
wire cover, then bend the lower end of the rear
wire cover (access cover) upward to expose range
terminal connection block (see Figure 2).
2. Using the nuts supplied in the literature package,
connect the neutral of the copper power supply cord
to the center silver-colored terminal of the terminal
block, and connect the other wires to the outer
terminals. Match wires and terminals by color (red
wires connected to the right terminal, black wires
connected to the left terminal) (see figure 3).
3. Lower the terminal cover and replace the 3 screws.
Silver Colored Terminal
Red Wire
Terminal Block
Silver Colored Terminal
Red
Wire
Terminal
Block
Cord
Mounting
Plate
Black Wire
1 1/8" (2.9cm)
Dia. Direct
Connection
Hole. Punch
Out Knockout
for 1 3/8"
(3.5cm) Dia.
Cord Kit Hole.
Neutral
(White Wire)
Black
Wire
Grounding
Strap
A User Supplied
Strain-relief Must
Be Installed at This
Location.
To 240 V
Receptacle
Figure 3
A User Supplied
Strain-relief Must
Be Installed at This
Location
1 1/8" (2.9 cm) Dia.
Direct Connection
Hole. Punch Out
Knockout for 1 3/8"
(3.5 cm) Dia. Cord
Kit Hole.
Neutral
(White Wire)
Ground (Bare
Copper Wire)
To 240 V Receptacle
NOTE: Be sure to remove the
supplied grounding strap.
Figure 4
6
30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with an Electric Oven and a Gas Cooktop)
Direct Electrical Connection to the Circuit
Breaker, Fuse Box or Junction Box
Where local codes DO NOT permit connecting the
appliance-grounding conductor to the neutral
(white) wire, or if connecting to 4-wire electrical
system (see Figure 6):
1. Be sure that no power is supplied on the cable from
residence.
2. Remove the grounding strap from the terminal block
and from the appliance frame.
3. In the circuit breaker, fuse box or junction box:
a)Connect the white appliance cable wire to the
neutral (white) wire.
b)Connect the 2 black wires together.
c)Connect the 2 red wires together.
d)Connect the green (or bare copper) grounding wire to the grounding wire of the circuit breaker, fuse box or junction box.
If the appliance is connected directly to the circuit
breaker, fuse box or junction box, use flexible, armored
or nonmetallic sheathed copper cable (with grounding
wire). Supply a U.L. listed strain-relief at each end of
the cable. At the appliance end, the cable goes through
the Direct Connection Hole (see Figure 5) on the Cord
Mounting Plate. Wire sizes (copper wire only) and
connections must conform to the rating of the appliance.
A 50A time-delay fuse or circuit breaker is recommended
(minimum 40A).
Where local codes permit connecting the appliancegrounding conductor to the neutral (white) wire
(see Figure 5):
1. Be sure that no power is supplied on the cable from
residence.
2. Remove the grounding strap from the terminal block
and from the appliance frame.
3. In the circuit breaker, fuse box or junction box:
a) Connect the green (or bare copper) wire, the white
appliance cable wire, and the neutral (white) wire
together.
b) Connect the 2 black wires together.
c) Connect the 2 red wires together.
Cable from Residence
Green (or Bare
Copper) Wire
White Wire
Red
Wires
Black
Wires
Green (or Bare
Copper) Wire
Cable from Residence
Neutral
(white) Wire
White Wire
Black
Wires
Junction
Box
Red
Wires
Cable from
Appliance
NOTE: Be sure to remove the
supplied grounding strap.
Junction
Box
Figure 6 – 4-Wire Electrical System
(Example: Junction Box)
White Wire
Green
(or Bare Copper)
Wire
Cable from
Appliance
U.L.-listed Conduit
Connector (or CSA
listed)
U.L.-listed Conduit
Connector (or CSA
listed)
NOTE: Be sure to remove the
supplied grounding strap.
Figure 5
3-Wire (Grounded Neutral) Electrical System
(Example: Junction Box)
7
30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with an Electric Oven and a Gas Cooktop)
pressure must be at least 5"(12.60 cm) water column
(1.25 kPa) Natural gas. For LP/Propane gas, the regulator
must be set for 10"(25,4 cm) water column (2.5 kPa)
manifold pressure; the inlet pressure must be at least
11"(27,9 cm) water column (2.75 kPa).
5 Cabinet Construction
To eliminate the risk of burns or fire by
reaching over heated surface units, do not have cabinet
storage space above the range. If there is cabinet
storage space above range, reduce risk by installing a
range hood that projects horizontally a minimum of 5"
(12.7 cm) beyond the bottom of the cabinet.
The supply line should be equipped with an approved
shutoff valve (see Figure 10). This valve should be located
in the same room as the range and should be in a
location that allows ease of opening and closing. Do not
block access to the shutoff valve. The valve is for turning
on or shutting off gas to the appliance. Open the shutoff
valve in the gas supply line. Wait a few minutes for gas
to move through the gas line.
Countertop Preparation
• The cooktop sides of the range fit over the cutout
edge of your countertop.
• If you have a square finish (flat) countertop, no
countertop preparation is required. Cooktop sides lay
directly on edge of countertop.
• Formed front-edged countertops must have molded
edge shaved flat 3/4" (1.9 cm) from each front corner
of opening (Figure 7).
• Tile countertops may need trim cut back 3/4"(1.9
cm) from each front corner and/or rounded edge
flattened (Figure 7).
The gas supply piping can be through the back wall
(Figure 8, zone 1) or through the floor (Figure 8,
zone 2):
Zone 1 - Through the Back Wall (7" X 6") - The best
place to have your gas line in is between 1" (2.5 cm) and
8" (20.3cm) from the floor and within 3" (7.6 cm) from
the center line.
Zone 2 - Through the Floor (~2" X 24") - The gas line
can also come through the floor within 12" (30.5 cm)
from the center line against the back wall.
¾”
(1.9 cm)
Min.
Cutout
Width
¾”
(1.9 cm)
The gas supply between the shutoff valve and the
regulator may be connected by rigid piping or by A.G.A./
C.G.A.-approved flexible metallic union-connected
piping where local codes permit use.
31½”
(81 cm)
Formed or tile countertop
trimmed ¾" (1.9 cm) back at
front corners of countertop
opening.
Figure 7
• If the existing cutout width is greater than
30 1/16" (76,4 cm), reduce the ¾" (1.9 cm)
dimension.
• Countertop must be level. Place a level on the
countertop, first side to side, then front to back. If
the countertop is not level, the range will not be level.
The oven must be level for satisfactory baking results.
Cooktop sides of range fit over edges of countertop
opening.
6 Gas Supply – Installation
When shipped from the factory, this unit is designed
to operate on 4"(10,16 cm) water column (1.0 kPa)
Natural gas manifold pressure. A convertible pressure
regulator is connected to the range manifold and MUST
be connected in series with the gas supply line. To access
the regulator, remove the drawer.
Figure 8
Connection to Pressure Regulator
The regulator is already installed on the appliance.
For proper operation, the maximum inlet pressure to
the regulator should be no more than 14"(35,56 cm) of
water column pressure (3.5 kPa).
Do not make the connection too tight.
The regulator is die cast. Overtightening may crack the
regulator resulting in a gas leak and possible fire or
explosion.
The inlet pressure to the regulator must be at least 1"
(.25 kPa) greater than the regulator manifold pressure
setting. The regulator is set for 4"(10,16 cm) water
column (1.0 kPa) Natural gas manifold pressure; the inlet
8
30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with an Electric Oven and a Gas Cooktop)
The supply line must be equipped with an approved
manual shutoff valve. This valve should be located in
the same room as the range and should be in a location
that allows ease of opening and closing. Do not block
access to the shutoff valve. The valve is for turning on or
shutting off gas to the appliance.
Once regulator is in place, open the shutoff valve in the
gas supply line. Wait a few minutes for gas to move
through the gas line.
Leak testing of the appliance shall be conducted
according to the manufacturer's instructions.
PRESSURE REGULATOR LOCATION
Figure 9
Manual
Shutoff
Valve
On
Off
Flare
Union
Nipple
GAS FLOW
Flexible
Connector
Flare
Union
Nipple
Check for leaks. After connecting the range to the gas
supply, check the system for leaks with a manometer. If
a manometer is not available, turn on the gas supply and
use a liquid leak detector at all joints and connections to
check for leaks.
Pressure
Regulator
Do not use a flame to check for leaks
from gas connections. Checking for leaks with a flame
may result in a fire or explosion.
Access
Cap
All openings in the wall or floor where the range is to be
installed must be sealed.
All connections must be wrench-tightened
Figure 10
Tighten all connections if necessary to prevent gas
leakage in the cooktop or supply line.
Assemble the flexible connector from the gas supply
pipe to the pressure regulator in the following order:
1. manual shutoff valve (not supplied)
2. 1/2" nipple (not supplied)
3. 1/2" flare union adapter (not supplied)
4. flexible connector (not supplied)
5. 1/2" flare union adapter (not supplied)
6. 1/2" nipple (not supplied)
7. pressure regulator (supplied)
Disconnect this range and its individual shutoff
valve from the gas supply piping system during any
pressure testing of the system at test pressures greater
than 1/2 psig (3.5 kPa or 14"(35,56 cm) water column).
Isolate the range from the gas supply piping system
by closing its individual manual shutoff valve during
any pressure testing of the gas supply piping system at
test pressures equal to or less than 1/2 psig (3.5 kPa or
14"(35,56 cm) water column).
The gas supply line to the shutoff valve should be
1/2"(1,27 cm) or 3/4"(1.9 cm) solid pipe.
7 LP/Propane Gas Conversion
The user must know the location of the main shutoff
valve and have easy access to it.
This appliance can be used with Natural gas or LP/
Propane gas. It is shipped from the factory for use with
natural gas.
When using flexible gas conduit on the range, allow
sufficient slack to pull the range outside the cutout for
cleaning or servicing.
If you wish to convert your range for use with LP/
Propane gas, use the supplied fixed orifices located in a
bag containing the literature marked "FOR LP/PROPANE
GAS CONVERSION." Follow the instructions packaged
with the orifices.
NOTE: Do not allow the flexible conduit to get pinched
between the wall and the range. To visually check,
remove the range drawer.
Use pipe-joint compound made for use with Natural and
LP/Propane gas to ap
pli
to seal all gas
an
ce
connections.
If flexible
connectors
are used,
to
ga
be certain
ss
up
connectors are
ply
lin
not kinked.
e
Shutoff Valve Open position
Figure 11
The conversion must be performed by a qualified service
technician in accordance with the manufacturer's
instructions and all local codes and requirements. Failure
to follow these instructions could result in serious injury
or property damage. The qualified agency performing
this work assumes responsibility for the conversion.
Failure to make the appropriate
conversion can result in personal injury and property
damage.
9
30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with an Electric Oven and a Gas Cooktop)
8 Moving the Appliance for
9.10 Make sure that the underside of the cooktop
clears the countertop. If necessary, raise the unit
by lowering the front leveling legs and the back
leveling wheels.
9.11 Level the range (see section 10). The floor
Servicing and Cleaning
Turn off the range line fuse or circuit breakers at the
main power source, and turn off the manual gas shut-off
valve. Make sure the range is cold. Remove the service
drawer (warmer drawer on some models) and open the
oven door. Lift the range at the front and slide it out
of the cut-out opening without creating undue strain
on the flexible gas conduit. Make sure not to pinch
the flexible gas conduit at the back of the range when
replacing the unit into the cut-out opening. Replace
the drawer, close the door and switch on the electrical
power and gas to the range.
where the range is to be installed must be level.
Follow the instructions under "Leveling the
Range".
9.12 Slide the range into the cutout opening.
IMPORTANT If Accessories Needed :
Installation With Backguard
The cutout depth of (21 3/4" (55.2 cm)Min., 22 1/8"
(56.2cm) Max.) needs to be increased to 24" (61 cm)
when installing a backguard.
9 Range Installation
Important Note: Door removal is not a requirement for
installation of the range, but is an added convenience.
Refer to the Use and Care Guide for oven door removal
instructions.
Installation With End Panel
A End Panel kit can be ordered through a Service
Center.
Standard Installation
9.1 The range cooktop overlaps the countertop at the
sides and the range rests on the floor. The cooktop
is 31½" (80 cm) wide.
9.2 Install base cabinets 30" (76.2 cm) apart. Make
Installation With Side Panels
A Side Panels kit can be ordered through a Service
Center. Note: Install cabinet doors 31" (78.7 cm) min.
apart so as not to interfere with range door opening.
sure they are plumb and level before attaching
cooktop. Shave raised countertop edge to clear
31½" (80 cm) wide range top rim.
10 Leveling the Range -
9.3 Install cabinet doors 31" (78.7 cm) min. apart so as
not to interfere with range door opening.
9.4 Cutout countertop exactly as shown on page 1.
Level the range and set cooktop height before
installation in the cut-out opening.
1. Install an oven rack in the center of the oven.
2. Place a level on the rack (Figure 12). Take 2 readings
with the level placed diagonally in one direction
and then the other. Level the range, if necessary, by
adjusting the 4 leg levelers with a wrench.
3. Taking care to not damage the countertop, slide
range into cut-out opening and double check for
levelness.
9.5 Make sure the four leveling legs are setup higher
than the height of the cabinet (shown on page 3).
9.6 Install the anti-tip bracket at
this point before placing the range at its
final position. Follow the installation instructions
on page 13 or on the anti-tip bracket template
supplied with the range.
9.7 To provide an optimum installation, the top surface
of the countertop must be level and flat (lie on the
same plane) around the 3 sides that are adjacent
to range cooktop. Proper adjustments to make
the top flat should be made or gaps between the
countertop and the range cooktop may occur.
9.8 To reduce the risk of damaging your
appliance, do not handle or manipulate it by the
cooktop. Manipulate with care.
9.9 Position range in front of the cabinet opening.
Figure 12
10
30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with an Electric Oven and a Gas Cooktop)
11 Check Operation
Refer to the Use and Care Guide packaged with the
range for operating instructions and for care and
cleaning of your range.
Do not touch the elements or burners. They may be hot
enough to cause burns.
Remove all packaging from the oven before testing.
11.1 Install Burner Caps and Grates
This range is equipped with sealed burners.
1.Remove all packaging material.
2.Discard the packaging material (if needed).
3.Install the burner grates and burners caps on the unit
burners.
NOTE: There are no burner adjustments necessary on
this range.
Figure 13
11.5 Adjust the “LOW” setting of the dual valve (Fig.
14)
Note: On the dual valve the low setting of each portion
should be adjusted individually.
a. Push in and turn control to LITE until the rear portion
of the bridge burner ignites only.
b. Quickly turn knob to LOWEST POSITION.
c. If burner goes out, reset control to OFF.
d. Remove the surface burner control knob.
e. The rear portion of the bridge burner flame size can
be increased or decreased with the turn of the screw
A. Use screw B to adjust the flame size of the center
portion of the bridge burner. Turn counterclockwise
the screw to increase flame size. Turn clockwise the
screw to decrease flame size. Adjust flame until you
can quickly turn knob from LITE to LOWEST POSITION
without extinguishing the flame. Flame should be as
small as possible without going out.
Note: Air mixture adjustment is not required on surface
burners.
11.2 Turn on Electrical Power and Open Main
Shutoff Gas Valve
11.3 Check the Igniters
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks and range has been connected to
electric power. To check for proper lighting:
1.Push in and turn a surface burner knob to the LITE
position. You will hear the igniter sparking.
2. The surface burner should light when gas is available
to the top burner. Each burner should light within
four (4) seconds in normal operation after air has been
purged from supply lines. Visually check that burner
has lit.
3.Once the burner lights, the control knob should be
rotated out of the LITE position.
There are separate ignition devices for each burner. Try
each knob separately until all burner valves have been
checked.
11.4 Adjust the "LOW" Setting of Surface Burner
Valves (see Figure 13)
a.Push in and turn each control to LITE until burner
ignites.
b.Quickly turn knob to LOWEST POSITION.
c.If burner goes out, readjust valve as follows:
Reset control to OFF. Remove the surface burner
control knob, insert a thin-bladed screw driver into the
hollow valve stem and engage the slotted screw inside.
Flame size can be increased or decreased with the
turn of the screw. Adjust flame until you can quickly
turn knob from LITE to LOWEST POSITION without
extinguishing the flame. Flame should be as small as
possible without going out.
B
A
Figure 14
11
30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with an Electric Oven and a Gas Cooktop)
When All Hookups are Complete
11.6 Operation of Oven Elements
The oven is equipped with an electronic oven control. Each
of the functions has been factory checked before shipping.
However, it is suggested that you verify the operation
of the electronic oven controls once more. Refer to the
Electronic Oven Control Guide for operation. Follow the
instructions for the Clock, Timer, Bake, Broil, Convection
(some models) and Clean functions.
Make sure all controls are left on the OFF position.
Make sure the flow of combustion and ventilation air to the
range is unobstructed.
Model and Serial Number Location
The serial plate is located on the oven front frame behind
the oven door (some models) or on the drawer side frame
(some models).
Bake–After setting the oven to 350°F (177°C) for
baking, the lower element in the oven should become
red.
When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.
Broil–When the oven is set to BROIL, the upper element
in the oven should become red.
Your serial plate also tells you the rating of the burners,
the type of fuel and the pressure the range was adjusted
for when it left the factory.
Clean–When the oven is set for a self-cleaning cycle, the
upper element should become red during the preheat
portion of the cycle. After reaching the self-cleaning
temperature, the lower element will become red.
Convection (some models)–When the oven is set to
CONV. BAKE/ROAST at 350°F (177°C), the convection
element cycles on and off and the convection fan turns.
The convection fan will stop turning when the oven door
is opened during convection baking or roasting.
Warmer Drawer (some models)–Set the control knob
to HI and check to see the drawer is heating.
Serial Plate
Location
Before You Call for Service
Read the Avoid Service Checklist and operating instructions
in your Use and Care Guide. It may save you time and
expense. The list includes common occurrences that are
not the result of defective workmanship or materials in
this appliance.
Refer to the warranty and service information in your
Use and Care Guide for phone number and address.
Please call or write if you have inquiries about your range
product and/or need to order parts.
12
30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with an Electric Oven and a Gas Cooktop)
1. Unfold paper template and place it flat on the floor
with the back and side edges positioned exactly
where the back and sides of range will be located
when installed. (Use the diagram below to locate
brackets if template is not available (Figure 15)).
2. Mark on the floor the location of the 4 mounting
holes shown on the template. For easier installation,
3/16" (0.5 cm) diameter pilot holes 1/2"(1,27 cm)
(1.3 cm) deep can be drilled into the floor.
3. Remove template and place brackets on floor
with turned up flange to the front. Line up holes
in brackets with marks on floor and attach with 4
screws provided. Brackets must be secured to solid
floor. If attaching to concrete floor, first drill 3/16"
(0.5 cm) dia. pilot holes using a masonry drill bit.
4. Level range if necessary, by adjusting 4 leg levelers
with wrench. (See Figure 16 below.) A minimum
clearance of 1/8" (0.8 cm) is required between the
bottom of the range and the rear leg levelers to
allow room for the anti-tip brackets.
5. Slide range into place making sure rear legs are
trapped by ends of brackets. Range may need to
be shifted slightly to one side as it is being pushed
back to allow rear legs to align with brackets. You
may also grasp the top rear edge of the range and
carefully attempt to tilt it forward to make sure
range is properly anchored.
12 Anti-Tip Brackets Installation
Instructions
To reduce the risk of tipping of the range,
the range must be secured to the floor by properly
installed anti-tip brackets and screws packed with the
range. Those parts are located in a plastic bag in the
oven. Failure to install the anti-tip brackets will allow the
range to tip over if excessive weight is placed on an open
door or if a child climbs upon it. Serious injury might
result from spilled hot liquids or from the range itself.
Follow the instructions below to install the anti-tip
brackets.
If range is ever moved to a different location, the antitip brackets must also be moved and installed with the
range. To check for proper installation, see step 5.
Tools Required:
5/16" (0,79 cm) Nutdriver or Flat Head Screwdriver
Adjustable Wrench
Electric Drill
3/16" (0,48 cm) Diameter Drill Bit
3/16" (0,48 cm) Diameter Masonry Drill Bit (if installing
in concrete)
Brackets attach to the floor at the back of the range to
hold both rear leg levelers. When fastening to the floor,
be sure that screws do not penetrate electrical wiring or
plumbing. The screws provided will work in either wood
or concrete.
Anti-Tip Bracket
Back Edge of
Range or Rear Wall
CL
9 1/8”
(23.2 cm)
Anti-Tip Bracket
18¼”
(46.4 cm)
28 1/8”
(71.4 cm)
(Rear width of range
with body sides)
Leveling Leg
Raise
Lower
Figure 16
Figure 15
Slide Back
13
INSTRUCTIONS
D'INSTALLATION
POUR CUISINIÈRE
DE 30" À ALIMENTATION
MIXTE
WIRING DIAGRAM
- Diagrama
deENCASTRABLE
cables- SCHÉMA
DE CÂBLAGE
(Modèles avec four électrique et plaque de cuisson à gaz)
40
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