USER GUIDE & INSTALLATION INSTRUCTIONS 1092 Deluxe Induction G5 SLOW BAKED LEG OF LAMB METHOD 1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C (for a fan oven) or gas mark 7. 2. Pull the small sprigs off the rosemary branches and set aside with the garlic. 2. Using the tip of a paring knife, make up to 20 well-spaced cuts into the flesh of the lamb, about 2.5 cm inch deep. Divide the rosemary sprigs, garlic and anchovies and push down into the cuts. Place the leg on a large roasting tin and pour over the oil, massaging it all over the joint. Season well with salt and pepper and pour the wine and 250 ml water into the tin. 3. Put into the oven and sear for 15 minutes, then turn the temperature right down to 130 ¡C (conventional oven), 110 ¡C (fan oven) or gas mark 1 and roast for 4Ð5 hours, basting every 30 minutes or so. Basting frequently helps to keep the meat moist and encourages the build up of a good glaze on the outside. Add more liquid (wine or water) if the tin looks dry Ð there should always be liquid in the tin throughout this cooking process. INGREDIENTS ¥ 2Ð3 large sprigs of rosemary ¥ 4 large garlic cloves cut in half lengthways ¥ 1.8 kg leg of lamb ¥ 8 good quality anchovy fillets, halved ¥ 100 ml olive oil ¥ 250 ml dry red wine ¥ Maldon salt and freshly ground black pepper 4. The meat is ready when it starts to fall off the bone, at which point it should have a core temperature of 90 ¡C. Remove from the oven, transfer to a warmed carving dish, cover loosely with foil and leave to rest in a warm place for 30Ð45 minutes before carving. 5. Pour the juices from the tin into a tall hi-ball glass and allow to settle. Spoon the fat from the top of the glass. There should be enough sticky, reduced juices for an intense gravy hit Ð if not, pour the juices you have back into the roasting tin and put it over the heat, pour in a splash of water or wine and deglaze the tin scraping up all the sticky bits from the base. Boil fast until syrupy, taste and correct the seasoning. RASPBERRY SOUFFLƒÉ METHOD 1. For the soufflŽ, press the raspberries through a fine sieve to produce 180 g of purŽe. Put this into a heavybottomed pan, add the lemon juice and reduce down to a thick jam, stirring from time to time and being careful not to let it catch and burn. 2. Put 45 g of the sugar in a separate pan. Melt it and then boil until it becomes a thick syrup (121 ¡C on a sugar thermometer). To test without a thermometer, dip a teaspoon into the syrup and then dip quickly into cold water. You should be able to roll the cooling syrup into a ball between your fingers. Be careful as the syrup is extremely hot. When it has reached the right point, stir the hot syrup into the raspberry jam. 3. Mix the framboise and cornflour together and stir into the jam over the heat. Turn the jam into a small bowl, sprinkle the surface with icing sugar and cover with cling film. INGREDIENTS ¥ 400 g raspberries ¥ 1 tbsp lemon juice ¥ 100 g caster sugar ¥ 2 tsp cr�me de framboise ¥ 1 tsp cornflour ¥ 180 g egg whites (about 6) ¥ Pinch of cream of tartar or a squeeze of lemon juice ¥ Icing sugar for dusting 4. Preheat the oven (not grill) to 180 ¡C shelf level 2 (conventional oven), 160 ¡C (fan oven) or gas mark 4 centre shelf. 5. Whisk the egg whites with the cream of tartar until you can form soft peaks, then fold in the remaining caster sugar. Lightly fold the whites into the jam, leaving thin traces of white visible in the mixture. 6. Spoon into four large buttered and sugared ramekins, place these on a baking tray and bake for 10 minutes. 7. Dust with icing sugar. Contents 1. Before You Start... 1 6.Troubleshooting 18 Installation and Maintenance 1 Peculiar Smells 1 7.Installation 20 Ventilation1 Personal Safety 1 Hob Care 3 Cooker Care 3 2. Cooker Overview 4 20 Safety Requirements and Regulations 20 Provision of Ventilation 20 Location of Cooker 20 Positioning the Cooker 21 Moving the Cooker 21 22 The Hob 4 The Glide-out Grill 8 Repositioning the Cooker Following Connection The Ovens 8 Levelling22 Accessories11 3. Dear Installer Cooking Tips 12 Hints on Using Your Induction Cooker 12 General Oven Tips 12 4. Cooking Table 13 5. Cleaning Your Cooker 14 15 Control Panel and Doors 16 23 Final Checks 23 Final Fitting 23 Customer Care 23 8. Circuit Diagrams 24 Induction Hob Circuit Diagram 24 Oven Circuit Diagram 25 9. Technical Data Hob14 Glide-out Grill Electrical Connection 26 Ovens16 Cleaning Table Falcon 1092 Deluxe Induction G5 17 i U110210-02 ii 1. Before You Start... Personal Safety Thank you for buying this cooker. It should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an induction cooker before. Important information for pacemaker and implanted insulin pump users: The functions of this hob comply with the applicable European standards on electromagnetic interference. If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice. This appliance is designed for domestic cooking nn only. Using it for any other purpose could invalidate any warranty or liability claim. In particular, the oven should NOT be used for heating the kitchen – besides invalidating claims this wastes fuel and may overheat the control knobs. Do not modify this appliance. nn This appliance can be used by children aged from nn 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Installation and Maintenance All installations must be in accordance with the relevant instructions in this booklet, with the relevant national and local regulations, and with the local electricity supply companies’ requirements. Make sure that the cooker is correctly wired and switched on. WARNING! nn The appliance and its accessible parts become The hob control display will flash for about 2 seconds during the first power setting – this is normal. hot during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Only a qualified service engineer should service the cooker, and only approved spare parts should be used. Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work, unless specified otherwise in this guide. When the hob is in use keep magnetic items, such as nn credit and debit cards, floppy disk, calculators, etc. away. Peculiar Smells When you first use your cooker it may give off an odour. This should stop after use. CAUTION: A long term cooking process has to be nn supervised from time to time. A short term cooking Before using your cooker for the first time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn all the ovens to 200 °C and run for at least an hour. Danger of fire: DO NOT store items on the cooking nn surfaces. process has to be supervised continuously. To avoid overheating, DO NOT install the cooker nn behind a decorative door. Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back, and the grill door open. Accessible parts will become hot during use and will nn retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance. Make sure the room is well ventilated to the outside air (see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period. DO NOT use a steam cleaner on your cooker. nn Ventilation Always be certain that the controls are in the OFF position when the oven is not in use, and before attempting to clean the cooker. Caution: The use of a cooking appliance results in nn the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotplates on, or use the cooker for a long time, open a window or turn on an extractor fan. Take care when touching the marked cooking areas nn of the hob. When the oven is on, DO NOT leave the oven door nn open for longer than necessary, otherwise the control knobs may become very hot. When using the grill, make sure that the grill pan nn is in position and pushed fully in, otherwise the control knobs may become very hot. 1 Always keep combustible materials, e.g. curtains, and flammable liquids a safe distance away from your cooker. Fig.1-1 DO NOT spray aerosols in the vicinity of the cooker nn while it is on. Cooking high moisture content foods can create a ‘steam burst’ when an oven door is opened (Fig.1-1). When opening an oven stand well back and allow any steam to disperse. ArtNo.324-0001 Steam burst Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. Do not use a towel or other bulky cloth in place of a glove – it might catch fire if brought into contact with a hot surface. NEVER operate the cooker with wet hands. nn DO NOT use aluminium foil to cover shelves, linings, nn the oven roof or the oven base. Fig.1-2 ArtNo.312-0001 Not cooking surface NEVER heat unopened food containers. Pressure nn build up may make the containers burst and cause injury. DO NOT use unstable saucepans. Always make sure nn that you position the handles away from the edge of the hotplate. Never leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point. WARNING! nn Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER leave a chip pan unattended. Always heat fat nn slowly, and watch as it heats. Deep fry pans should be only one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt. Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool. Do not use the top of the flue (the slots along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter. DO NOT use water on grease fires and never pick nn up a flaming pan. Turn off the controls and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam-type fire extinguisher. Take care that no water seeps into the appliance. This appliance is heavy so take care when moving it. nn NEVER allow anyone to climb or stand on the hob. nn 2 Hob Care Fig.1-3 NEVER cook directly on the hob surface (Fig.1-2). nn DO NOT use the hob surface as a cutting board. nn DO NOT leave utensils, foodstuffs or combustible items on the hob when it is not is use (e.g. tea towels, frying pans containing oil). DO NOT place plastic or aluminium foil, or plastic nn containers, on the hob. DO NOT leave the hob zones switched on unless nn being used for cooking. DO NOT stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object (e.g. a salt cellar) might cause the surface to crack or break (Fig.1-3). Fig.1-4 Should a crack appear in the surface, disconnect the nn appliance immediately from the supply and arrange for its repair. Always LIFT pans off the hob. Sliding pans may cause marks and scratches (Fig.1-4). Always turn the control to the OFF position before removing a pan. ArtNo.312-0003 Moving pans Take care when placing hot lids onto the hob surface. Lids that have been covering boiling or steaming foods can ‘stick’ to the ceramic glass. Should this occur, DO NOT attempt to lift the lid off the hotplate: this may damage the hob surface. nn Fig.1-5 DO NOT place anything between the base of the pan and the hob surface (e.g. asbestos mats, aluminium foil, wok stand). ArtNo.090-0007 90 Ceramic: oven steam out the back Cooker Care As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours (Fig.1-5). 3 2. Cooker Overview Fig.2-1 A B C E D F Your induction cooker (Fig.2-1) has the following features: Fig.2-2 A. B. C. D. E. F. 5 induction cooking zones Control panel Glide-out grill Multi-function oven Fan oven Storage drawer The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. Note that some stainless steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware. Fig.2-3 Pans made of copper, aluminium or ceramic are not suitable for use on an induction hob. The kind of pan you use and the quantity of food affects the setting required. Higher settings are required for larger quantities of food. Pots and pans should have thick, smooth, flat bottoms (Fig.2-2). This allows the maximum heat transfer from the hob to the pan, making cooking quick and energy efficient. Never use a round-bottomed wok, even with a stand. 4 The very best pans have bases that are very slightly curved up when cold (Fig.2-3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. Fig.2-4 Max: 1.85 kW Boost: 3.0 kW Max: 2.3 kW Boost: 3.7 kW Max: 1.85 kW Boost: 3.0 kW Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits. Take care when placing hot lids onto the hob nn surface. Lids that have been covering boiling or steaming foods can ‘stick’ to the ceramic glass. Should this occur, DO NOT attempt to lift the lid off the hotplate: this may damage the hob surface. Instead, carefully slide the lid to the edge of the hob surface and remove. Always use pans that are the same size as (or slightly larger than) the areas marked on the hob. Using a lid will help the contents boil more quickly. Max: 1.85 kW Boost: 3.0 kW Max: 1.4 kW Boost: 2.2 kW Always take care before touching the surface, even nn when the hob is turned off. It may be hotter than you think! Fig.2-5 The induction hob comprises of five cooking zones containing induction elements with different ratings and diameters (Fig.2-4) each with a pan detector and residual heat indicator, and a hob control display. The hob control display (Fig.2-5) informs you of the following induction hob functions: Pan Detector H Residual Heat Indicator A Automatic Heat-up Child Lock L1/L2 Low Temperature Setting P Power Boost Setting Cooking Zone Minimum Pan Diameter (Pan Base) mm Pan Detector, Front left 120 IMPORTANT: After use, switch off the hob element by its control and DO NOT RELY on the pan detector. Rear left 140 Centre 160 If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area, then no heat will be generated. The symbol [ ] will appear on the hob control display; this is the “pan-missing symbol”. Place a pan of the correct size on the cooking area and the [ ] symbol will disappear and cooking can begin. After 10 minutes without detecting a pan the cooking zone will switch off automatically. Rear right 140 Front right 140 Table 2-1 Table 2-1 shows the minimum pan sizes recommended for each cooking zone. Note: Using pans with a base diameter smaller than those recommended will result in a power reduction. 5 Residual Heat Indicator, H Power Level Automatic Heat-up Time at 100% (min:sec) 1 0:48 2 2:24 3 3:50 4 5:12 5 6:48 Automatic Heat-up, A 6 2:00 7 2:48 8 3:36 This function is available on all of the cooking zones. It allows rapid heating up of the element to bring the selected cooking zone up to temperature. Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level. After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual heat indicator symbol [H ], will appear in the display. This shows that the cooking zone temperature is above 60 °C and may still cause burns. Once the temperature has dropped to below 60 °C the [H ] will go out. 9 The function is selected by turning the control knob to the ‘A’ position. Turn the control knob momentarily counterclockwise from the zero position until the symbol [A ] is shown on the hob control display. Table 2-2 Fig.2-6 Once the [A ] is displayed, turn the control knob to the level of your choice (1 to 9). The pan will heat up at 100% power for a specified time before the power is reduced to the level selected. When the Automatic Heat-up function is activated, the hob control display will flash alternately between the [A ] setting and the chosen power level. Once the Automatic Heat-up time has ended the hob display will stop flashing and will show the chosen power level. The Automatic Heat-up function can be stopped by either turning the control knob back to the “0” power setting or turning the control knob to the “9” power setting. Fig.2-7 For your guidance Table 2-2 shows the time available at 100% power depending on the power level selected in the Automatic Heat-up mode. Child Lock, IMPORTANT: The child lock can only be activated when all the cooking zones are switched off. To prevent the unwanted use by children, the hob can be locked. To lock the hob, simultaneously turn the two left-hand hob controls counter-clockwise (Fig.2-6) and hold until the symbol appears in the centre of the hob control display (Fig.2-7). Note: [A ] will flash when locking the hob – this is normal. Locking the hob will NOT affect the oven; it can still be used. To unlock the hob, simultaneously turn the two left-hand hob symbol controls counter-clockwise and hold until the disappears from the centre of the hob control display. 6 Low Temperature Setting, L1/L2 Maximum Operating Time Power Level Each cooking area is equipped with 2 low temperature settings: • L1 will maintain a temperature of about 40 °C – ideal for gently melting butter or chocolate. • L2 will maintain a temperature of about 90 °C – ideal for simmering (bring the pan to the boil and then select L2 to keep soups, sauces, stews, etc at an optimal simmer). The maximum time this setting can be used is 2 hours, after which the hob will switch off automatically. If required, you can immediately restart the Low Temperature function by reactivating L1 or L2. To increase the heat, just turn the control knob to the required level. The maximum times for all other power levels are shown in Table 2-3. L1 and L2 2 hours 1 6 hours 2 6 hours 3 5 hours 4 ArtNo.051-0002 - Min pan diameter 5 hours 5 4 hours 6 1.5 hours 7 1.5 hours 8 1.5 hours 9 1.5 hours Power Boost 10 minutes Table 2-3 Power Boost Setting, P A & B linked All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise until [P ] is shown on the hob control display. Power Boost allows additional power to be made available for each of the cooking zones. This is useful to bring a large pan of water to the boil quickly. D & E linked A D C The Power Boost function operates for a maximum of 10 minutes on each zone, after which the power is automatically reduced to setting 9. B When using the Power Boost function, the cooking zones are linked. Fig.2-8 shows the hob layout. Zones A and B are linked together as are zones D and E. This means that when using zone A on Power Boost and then switching zone B to Power Boost, the power to zone A will reduce slightly. The last zone switched to Power Boost always takes priority. Zones D and E work in the same way. This is a built-in safety device. nn Deactivate the Power Boost function by turning the control knob to a lower setting. Overheat Function This function identifies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature. It should not interfere with normal cooking. Please remember not to leave the hob unattended. nn Care should be taken to not allow your cookware to boil dry. 7 E Fig.2-8 The Glide-out Grill Fig.2-9 CAUTION: This appliance is for cooking purposes nn only. It must not be used for other purposes, for example room heating. CAUTION: Accessible parts may be hot when the grill nn is in use. Young children should be kept away. Open the door and pull the grill pan carriage forward using the handle (Fig.2-9). ArtNo.331-0001Grill pan pulled forwards The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Fig.2-10 Adjust the heat to suit by turning the knob. To heat the whole grill, turn the knob clockwise (Fig.2-10). To heat the right-hand half, turn the knob counter-clockwise. The neon indicator light by the grill control will come on. For best results, slide the carriage back into the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat. DO NOT leave the grill on for more than a few nn moments, without the grill pan underneath it, otherwise the knobs may become hot. Fig.2-11 Once the grill has preheated, slide the carriage out again. With the trivet back in place with the food on it, slide the carriage back into the grill chamber. Make sure that it is pushed right in. ArtNo.331-0002 Grill pan high/low position The grill pan trivet can be turned over to give two grilling positions (Fig.2-11). NEVER close the grill door when the grill is on. nn Function Use Defrost To thaw small items in the oven without heat Fan oven A full cooking function, even heat throughout, great for baking Fanned grilling Grilling meat and fish with the door closed Fan assisted A full cooking function good for roasting and baking Conventional oven A full cooking function for roasting and baking in the lower half of the oven Browning element To brown and crisp cheese topped dishes Base heat To crisp up the bases of quiche, pizza or pastry The Ovens References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. The left-hand oven is a multi-function oven, while the righthand oven is a fan oven. The Multi-function Oven Multi-function ovens have an oven fan and oven fan element, as well as two extra heating elements. One element is in the top of the oven and the second is under the oven base. Take care to avoid touching the top element and element deflector when placing or removing items from the oven. The multi-function oven has 3 main cooking functions: fan, fan assisted and conventional cooking. These functions should be used to complete most of your cooking. Table 2-4 The browning element and base heat can be used in the latter part of the cooking process to fine tune the results to your particular requirements. 8 Conventional Oven (Top and Base Heat) Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food. This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Table 2-4 gives a summary of the multi-function modes. The multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember, not all functions will be suitable for all food types. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan Assisted Oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top. Multi-function Oven Functions Fan Oven This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly. The exposed top element may cook some foods too quickly, so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need to be lowered. Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10 °C for recipes previously cooked in a conventional oven. Similar items being cooked will need to be swapped around for even cooking. Browning Element If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food. This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element. Fanned Grilling This function operates the fan while the top element is on. It produces a more even, less fierce heat than a conventional grill. For best results, place the food to be grilled, on a trivet over a roasting tin, which should be smaller than a conventional grill pan. This allows greater air circulation. Thick pieces of meat or fish are ideal for grilling in this way, as the circulated air reduces the fierceness of the heat from the grill. Base Heat This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming. The oven door should be kept closed while grilling is in progress, so saving energy. The Browning and Base Heat functions are useful additions to your oven, giving you flexibility to finish off items to perfection. You will also find that the food needs to be watched and turned less than for normal grilling. Preheat this function before cooking. Defrost This function operates the fan to circulate cold air only. Make sure the temperature control is at 0°C and that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted. For best results we recommend that the grill pan is not located on the top shelf. Fan Assisted Oven This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. Defrosting in this way speeds up the process and protects the food from flies. Pieces of meat, fish and poultry should be placed on a shelf, over a tray to catch any drips. Be sure to wash the shelf and tray after defrosting. Defrost with the oven door closed. It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function. Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator. Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm. Make sure that dairy foods, meat and poultry are completely defrosted before cooking. This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function. 9 The Fan Oven Fig.2-12 Fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven. Note: Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker. 100 ° 220 ° 180 Operating the Ovens 140 ° ° Fan Oven ArtNo.192-0107 - Falcon oven temp control Turn the oven knob to the desired temperature (Fig.2-12). The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking. Fig.2-13 Multi-function Oven The multi-function oven has two controls: a function selector and a temperature setting knob (Fig.2-13). Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required. The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking (Fig.2-14). Fig.2-14 100 ° 220 180 140 ° ° ArtNo.192-0104 - Falcon oven light ° 10 Accessories Fig.2-15 Oven Shelves Flat shelf In addition to the flat shelves your cooker is supplied with a drop shelf (Fig.2-15). The drop shelf increases the possibilities for oven shelf spacing. To Remove and Refit the Shelves Shelf guard Front The shelf has a small kink on either side (Fig.2-16). To remove the shelf, line these up with the stops in the shelf support (Fig.2-17). Lift the shelf upwards so that it will pass over the shelf stop and then pull it forwards (Fig.2-18). Drop shelf Shelf guard Refit in the reverse order, making sure to push it fully back. To Remove and Refit the Ladder Shelf Supports Front Lift the ladder support hooks out of the two locating holes in the oven side (or divider) before lifting the support clear of the bottom ladder restraint. Refit by inserting the bottom of the ladder into the restraint before fitting the hooks through the locating holes. Fig.2-16 Fig.2-17 11 Fig.2-18 3. Cooking Tips DocNo.030-0010 - Cooking tips - 110 induction GENERIC Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be aware of the following: The wire shelves should always be pushed firmly to the back of the oven. • Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur. • • • Make sure that the pans you have or buy are suitable for use on the induction hob. Stainless steel, enamelled steel or cast iron is ideal. Double check before you buy pans – they must have bases that would attract a magnet. Allow time to get used to induction cooking; it is fast and powerful as well as being gentle. When simmering, you may notice that liquids appear to stop bubbling and then start again almost immediately. This is perfectly normal. You may notice a faint vibrating sound coming from the pans when using the induction hob. Again, this is perfectly normal and will depend upon the type and style of pans you are using. The induction heating elements will phase on and off when cooking. Although an active cooking zone may appear to switch on and off, a constant heat is still being supplied to the base of the pan – this is completely normal. For even browning, the maximum recommended size of a baking tray is 340 mm (13 ½”) by 340 mm (13 ½”). When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs may get very hot. • • • • • • 12 Always leave a “finger’s width” between dishes on the same shelf. This allows the heat to circulate freely around them. To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil. Where dishes may boil and spill over during cooking, place them on a baking tray. The ‘Cook & Clean’ oven liners (see ‘Cleaning Your Cooker’) work better when fat splashes are avoided. Cover meat when cooking. Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment. If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray. 4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf. Top (T) Centre (C) Base (B) Oven Shelf Positions T - Top; C - Centre; B - Base Conventional Oven Fan Oven Temperature °C Temperature (Shelf Position) °C 160 (C) 150 200 (C) 190 160 (C) 150 200 (C) 190 160 (C) 150 200 (C) 190 160 (C) 150 20-25 minutes per 500g +20-25 minutes. 200 (C) 190 15-20 minutes per 500g +15-20 minutes. 160 (C) 150 20 minutes per 500g +20 minutes. 200 (C) 190 15 minutes per 500g +15 minutes. 160 (C) 150 25-30 minutes per 500g. 200 (C) 190 20 minutes per 500g. 140-150 (C) 130-140 220 (C) 210 Large tins 30-35 minutes; individual 10-20 minutes. 140 (C/B) 130 45-50 minutes per 500g of mixture. Fruit 180 mm tin 150 (C/B) 140 2-2½ hours. Fruit 230 mm tin 150 (C/B) 140 Up to 3½ hours. Madeira 180 mm 160 (C/B) 150 80-90 minutes. Queen cakes 190 (C/B) 180 15-25 minutes. Scones 220 (C/B) 210 10-15 minutes. 180 mm tin 180 (C/B) 170 20-30 minutes. 210 mm tin 180 (C/B) 170 30-40 minutes. Shortcrust tarts 200 (C/B) 190 20-30 minutes on a preheated tray. Fruit pies 200 (C/B) 190 35-45 minutes. Tartlets 200 (C/B) 190 10-20 minutes according to size. Puff pastry 210 (C/B) 200 20-40 minutes according to size. Meringues 100 (C/B) 90 2-3 hours. Food ArtNo.050-0007 Oven shelf positions Approximate Cooking Time ArtNo.050-0001 Gas cooking table Meat Beef (no bone) Lamb Pork Poultry Chicken Turkey Duck Casserole Yorkshire Pudding 30-35 minutes per 500g +30-35 minutes. Thoroughly thaw frozen joints before cooking. Meat may be roasted at 20-25 minutes per 500g +20-25 minutes. 220°C (210°C for fan oven) and the 30-35 minutes per 500g +30-35 minutes. cooking time adjusted accordingly. 25-30 minutes per 500g +25-30 minutes. For stuffed and rolled meats, add approximately 10 minutes per 500g, 35-40 minutes per 500g +35-40 minutes. or cook at 200°C (190°C) for 20 25-30 minutes per 500g +25-30 minutes. minutes then 160°C (150°C) for the remainder. 2-4 hours according to recipe. For stuffed poultry, you could cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for remainder. Do not forget to include the weight of the stuffing. For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking. Cake Very rich fruit - Christmas, wedding, etc. Using the conventional oven: when two tier cooking leave at least one runner space between shelves. Position the baking tray with the front edge along the front of the oven shelf. Victoria sandwich Desserts Baked egg custard 160 (C/B) 150 45-60 minutes. Baked sponge pudding 180 (C/B) 170 40-45 minutes. 140-150 (C/B) 130-140 210 (C) 200 20-30 minutes. Milk pudding Bread Fish 2 to 3 hours. Fanned Grilling Fillet 190 (C/B) 190 (C/B) 15-20 minutes. Whole 190 (C/B) 190 (C/B) 15-20 minutes per 500g. Steak 190 (C/B) 190 (C/B) Steaks according to thickness. 13 Up to three tiers can be cooked in a fan oven at the same time but make sure to leave at least one runner space between each shelf being cooked on. Using the conventional oven: for even browning the maximum size of baking tray recommended is 340 mm x 340 mm. This ensures free heat circulation. If cooking a two tier load, the trays should be interchanged approximately halfway though the cooking time. 5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. Fig.5-1 NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results. All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the appliance. ArtNo.312-0010 Cleaning; scraping the ceramic hob Remember to switch the electricity supply back on before reusing the cooker. Hob Daily Care First of all make sure that all heat indicator lights are off and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of each area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. As a final step, wipe the cooking surface with a clean, dry paper towel. Cleaning Spills For spills and boil-overs that occur while cooking, turn the unit off and wipe the area surrounding the hot zone with a clean paper towel. If a spill (other than a sugary substance) is on the hot zone, do not clean until the unit has completely cooled down, and then follow the instructions below (‘Cleaning Burned-on Spills’). If you accidentally melt anything on the surface, or if you spill foods with a high sugar content (preserves, tomato sauce, fruit juice, etc.), remove the spill IMMEDIATELY with a razor scraper, while the unit is still hot. IMPORTANT: Use an oven glove to protect your hand from potential burns. Scrape the major spill or melted material from the cooking zone and push into a cold area. Then, turn the unit ‘OFF’ and allow it to cool before cleaning further. After the cooking surface cools down and the heat indicator lights go off, follow the ‘Daily Care’ procedure outlined above. Cleaning Burned-on Spills Make sure that the heat indicator lights are off and that the hob is cool. Remove the excess burned-on substance with a single-edged razor scraper. Hold the scraper at an angle of about 30° to the surface and then scrape off the burned-on matter (Fig.5-1). Once you have removed as much as possible with the scraper, follow the ‘Daily Care’ procedure outlined above. 14 Glide-out Grill Fig.5-2 Before you remove any of the grill parts for cleaning. make sure that they are cool, or use oven gloves. nn The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the trivet by using a nylon brush. The grill pan can be easily removed for cleaning as follows: Remove the grill pan support frame by pulling the grill pan forward (Fig.5-2). Fig.5-3 Lift the grill pan clear of the support frame. The support frame is held to the side rails by two clips on each side (Fig.5-3). For each side, support the side rail with one hand and with the other hand lift the frame up and out of the side clips (Fig.5-4). For safety, push the side rails back into the grill chamber. If you need to remove the side rails to allow cleaning of the grill chamber, you can unhook them from the grill chamber sides (Fig.5-5) and wipe the sides clean with a soft cloth and mild detergent. DO NOT put the side runners in a dishwasher. Fig.5-4 Once you have finished, hook the side rails back onto the sides of the chamber. To refit the frame, pull the side rails forward and, for each side in turn, support the side rail and press the frame down into the side rails. Replace the grill pan. Fig.5-5 ArtNo.331-0005 Removing the grill rail 15 Control Panel and Doors Fig.5-6 Avoid using any abrasive cleaners including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. After cleaning, polish with a dry cloth. Ovens ‘Cook & Clean’ Panels 1 2 The ovens have side ‘Cook & Clean’ panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed. 3 Fig.5-7 These panels work better above 200 °C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200 °C for about one hour. This will ensure that the panels are working effectively. DO NOT use steel wool (or any other materials that nn will scratch the surface). DO NOT use oven cleaning pads. nn The Oven Shelf Supports The shelf supports on the oven sides can be removed for cleaning. Removing the Oven Shelf Supports Remove the oven shelves. Pull the top of the shelf support up and away from the oven side and then lift the support away from the locating bracket at the bottom of the oven side (Fig.5-6). Refitting the Oven Shelf Supports To refit the side support. Locate the tag at the bottom of the support into the slot in the locating bracket in the oven side (Fig.5-7). Now locate the tops of the side arms in the holes at the top and gently push down. 16 Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Induction hob Toughened glass Hot soapy water, cream cleaner/scourer if necessary. Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary. Outside of Cooker Part Door, door surround and storage drawer exterior Finish Recommended Cleaning Method Hot soapy water, soft cloth. Any stubborn stains, remove gently with a liquid detergent. E-cloth (electrical retailers) or microfibre all-purpose cloth (supermarket). Enamel or paint Stainless steel Sides and plinth Painted surface Hot soapy water, soft cloth. Splashback Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary. Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering. Control knobs/handles & trims Plastic/chrome, copper or lacquered brass Warm soapy water, soft cloth. Brass Brass polish. Finish Recommended Cleaning Method Oven and Grill Part Sides, floor & roof of oven NOT COOK & CLEAN OVEN PANELS (see below) Cook & Clean oven panels (some models only) Oven shelves, Handyrack, grill trivet, Handygrill rack (some models only) Grill pan/meat tin (some models only) Enamel Special enamel that partly cleans itself Any proprietary oven cleaner that is suitable for enamel. CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURER’S INSTRUCTIONS. Do not allow contact with the oven elements. This surface cleans itself at 200 °C and above, or the panels can be removed and washed with hot soapy water and a nylon brush. Chrome An oven interior cleaner that is suitable for chrome. Soap filled pad. Dishwasher. Enamel Hot soapy water. Soap filled pad. Dishwasher. Table 5-1 17 6.Troubleshooting The cooling fan The induction hob incorporates a cooling fan. This cooling fan is active when either the grill or ovens are on. Under certain conditions, the cooling fan may remain active when the grill or ovens are switched off. This is normal and the fan will switch off automatically. Interference with and repairs to the hob MUST NOT nn be carried out by unqualified persons. Do not try to repair the hob as this may result in injury and damage to the hob. Please arrange for repair by a suitably competent person. Note: The induction hob is able to self-diagnose a number of problems and can show this information to the user via the hob control display. Error codes may be displayed if your hob has developed a fault. A crack has appeared in the hob surface Disconnect the cooker immediately from the power supply and arrange for its repair. Do not use the cooker until after the repair. If your appliance reports an error or is not working, you may be able to correct the fault by consulting the following. My hob is scratched Always use the cleaning methods recommended in this guide, and make sure that the pan bottoms are smooth and clean. Error code E2 is displayed The electronic unit is too hot. Please check the installation of the cooker, making sure that there is sufficient ventilation. In extreme cases, if a cooking utensil has been allowed to boil dry this error code may also be displayed. If in doubt please contact your installer or a qualified repair engineer. Marks from mineral deposits from water or food can be removed with a cleaning cream. However, tiny scratches are not removable but will become less visible in time as a result of cleaning. The oven fan is noisy The sound of the oven fan may change as the oven heats up – this is perfectly normal. No display operation Over voltage or loss of supply voltage to the cooker. If in doubt please contact your installer or a qualified repair engineer. Grill not cooking properly Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the floor of the compartment? Is the grill tray pushed back fully to the ‘back stop’ position? Error code U400 is displayed The cooker has been incorrectly connected. The control will switch off after approximately 1 second and the error code will be permanently displayed. Consult your installer or a qualified repair engineer. The knobs get hot when I use the oven or grill. Can I avoid this? Yes, this is caused by heat rising from the oven or the grill, and heating them up. Do not leave the oven door open. Make sure that the grill pan is pushed right back to the ‘back stop’ when grilling. Error code Er followed by a number is displayed The appliance has developed an internal technical fault that cannot be rectified by the user. Consult your installer or a qualified repair engineer. Always grill with the grill compartment door open. The fuse blows or the RCD trips regularly Please contact your installer or a qualified repair engineer. If there is an installation problem and I don’t get my original installer to come back to fix it, who pays? You do. Service organisations will charge for their callouts if they are correcting work carried out by your original installer. Therefore, it’s in your own interest to keep track of this installer so that you can contact them as required. The hob will not switch on Has the wiring system in the house blown a fuse or tripped an RCD? Has the hob been correctly connected to the mains supply? Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. Has the child lock been activated? Please refer to the child lock section for details of this function. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. The induction hob is noisy When using the induction hob there may be some ‘noise’ emitted from the pan. This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simultaneously. The type of pan may also contribute to induction ‘noise’. You can then adjust the settings according to your own individual tastes. 18 The oven is not cooking evenly Do not use a baking tray with dimensions larger than those specified in the section on ‘General Oven Tips’. Fig.6-1 If you are cooking a large item, be prepared to turn it round during cooking. If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf. ArtNo.320-0006 Oven door hinge adjustment 1 Effect of hinge adjustment – exagerrated for clarity Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal. Centreline of hinge pin A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level, arrange for your supplier to level it for you. Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be fitted by a service person. ArtNo.320-0007 Oven door hinge adjustment 2 Oven door omitted for clarity The oven door is misaligned The bottom hinge of the left-hand oven door can be adjusted to alter the angle of the door (Fig.6-1). Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position (Fig.6-2). Retighten the hinge screws. 19 Fig.6-2 INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation You will need the following equipment to complete the cooker installation satisfactorily: Dear Installer Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. • • Multimeter (for electrical checks). Allen keys (provided in pack). You will also need the following tools: 1. Steel tape measure 2. Cross-head screwdriver 3. Flat head screwdriver 4. Spirit level 5. 13 mm spanner or socket wrench Installer’s Name Installer’s Company Checking the Parts: ArtNo.050-0011 - Installer information table Installer’s Telephone Number Grill pan and trivet 4 flat shelves 1 drop shelf 1-piece plinth Appliance Serial Number Safety Requirements and Regulations You must be aware of the following safety requirements & regulations. This cooker must be installed in accordance with nn the relevant instructions in this booklet, with the relevant national and local regulations, and with the local electricity supply companies’ requirements. ArtNo.350-0008 - 90 SC plinth The appliance must be installed in accordance with nn the regulations in force and only in a well-ventilated 2 oven base trays space. Read the instructions before installing or using this nn appliance. This appliance is designed for domestic cooking nn only. Use for any other purpose could invalidate any warranty or liability claim. Provision of Ventilation This appliance is not connected to a combustion products evacuation device. Therefore, particular attention must be given to the relevant requirements regarding ventilation. All rooms require a window that can be opened, or equivalent, while some rooms require a permanent vent in addition to the window. Location of Cooker The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. 20 INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig.7-1 Fig.7-1 and Fig.7-2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm min The cooker should not be placed on a base. 800 mm min 75 mm min Above hotplate surround should be level with, or above, any adjacent work surface. A gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface. 915 mm min 942 mm max For non-combustible surfaces (such as unpainted metal or ceramic tiles), this can be reduced to 25 mm. A minimum space of 800 mm is required between the top of the hotplate and a horizontal combustible surface. *Any cookerhood should be installed in accordance with the hood manufacturer’s instructions. 1100 mm minimum* (check cookerhood instructions for actual dimensions) **Any splashback must be fitted in accordance with the manufacturers instructions. Allowance should be made for the flue trim, which is fitted to the cooker hob. Fig.7-2 410 mm minimum Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration. ** We cannot accept responsibility for damage caused by normal use of the cooker to any material that de-laminates or discolours at temperatures less than 65 °C above room temperature. Fig.7-3 We recommend a gap of 1100 mm between units to allow for moving the cooker. Do not box the cooker in – it must be possible to move the cooker in and out for cleaning and servicing. If the cooker is near a corner of the kitchen, a clearance of 130 mm is required to allow the oven doors to open (Fig.7-3). The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door. 130 mm min Moving the Cooker On no account try and move the cooker while it is nn plugged into the electricity supply. Fig.7-4 The cooker is very heavy, so take great care. nn We recommend that two people manoeuvre the cooker. Make sure that the floor covering is firmly fixed, or removed, to prevent it being disturbed when moving the cooker around. To help you, there are two levelling rollers at the back, and two screw-down levelling feet at the front. Remove the polystyrene base pack. From the front, tilt the cooker forward and remove the front half of the polystyrene base (Fig.7-4). Repeat from the back and remove the rear half of the polystyrene base. 21 INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). Rotate the nut – clockwise to raise – counterclockwise to lower. Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS. Completing the Move Unfold the rear edge of the pack base tray. Open the grill door and right-hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig.7-6). Fig.7-6 Carefully push the cooker backwards off the pack base. Remove the pack base tray. Position the cooker close to its final position, leaving just enough space to get behind it. ArtNo.010-0004 Moving the cooker DO NOT use the door handles or control knobs to nn manoeuvre the cooker. Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected then you need to unplug it and, having gripped under the fascia panel and lifted the front of the cooker slightly (Fig.7-6), you need to check behind the cooker to make sure that the electricity cable is not caught. As you progress, make sure that the electricity cable always has sufficient slack to allow the cooker to move. When you replace the cooker, again check behind to make sure that the electricity cable is not caught or trapped. Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level. Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units. The front feet and rear rollers can be adjusted to level the cooker. To adjust the height of the rear of the cooker, use a 13 mm spanner or socket wrench to turn the adjusting nuts at the front bottom corners of the cooker. To set the front turn the feet bases to raise or lower. 22 INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Fig.7-7 The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations. L N Current Operated Earth Leakage Breakers 10 mm² max The combined use of your cooker and other domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on an individual RCD (Residual Current Device) or RCBO (Residual Current Breaker with Overload). ArtNo.130-0010 Electrical connections single-phase6 mm² max 230 V ac 50 Hz IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN. Fig.7-8 Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double pole switch, having a contact separation of at least 3 mm in all poles. L1 N L3 L2 The cooker MUST NOT be connected to an ordinary nn domestic power point. 6 mm² max Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig.7-7 and Fig.7-8). Check that the links are correctly fitted and that the terminal screws are tight. 3N ac 230/400 V 50 Hz Secure the mains cable using the cable clamp. Final Checks Hotplate Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. Grill Check Turn on the grill control and check that the grill heats up. Oven Check Turn on the ovens – check that the oven fans start to turn and that the ovens start to heat up. Final Fitting Fitting the Plinth Remove the 3 screws along the bottom edge of the cooker. Hold the plinth in place and refit the 3 screws. Customer Care Installer: Please complete your details in this guide, inform the user how to operate the cooker and hand over the instructions. Thank you. 23 6 mm² max 10 mm² max 8. Circuit Diagrams Induction Hob Circuit Diagram Induction Hob Circuit Diagram 1 2 Left Front Left Rear 5 3 4 Centre Right Rear Right Front br br br br br x1 x2 Interface x6 board x5 x4 x3 br Hob Display Induction unit 1 2 br br 3 4 br b 5 b E g 6 way connector 6 way connector E 24 Code Colour g Green b Blue br Brown Oven Circuit Diagram Falcon 1092 DX G5 Induction br br b F F v 2 r br br 8 P2 A1 1 bk w P1 7 P095199 br br 1 A2 br (H6) v v 2 B2 v F v r P8 B3 6 P6 5 P5 4 P4 3 P3 2 P2 1 P1 w w P7 v E E D4 or B6 b y B7 r b E B8 or v b b B5 C 2 D3 B4 w P095199 w gr b D1 P1 D2 br A3 P2 1 1 bk A4 2 b b b Hob5 Hob3 Hob4 Hob1 br Hob2 br br b b E Legend The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour A1 Grill front switch B8 Left-hand oven fan b Blue A2 Grill control C Cooling fan br Brown A3 Left-hand grill element D1 Right-hand oven front switch bk Black A4 Right-hand grill element D2 Right-hand oven thermostat or Orange B2 Left-hand oven thermostat D3 Right-hand oven fan element r Red B3 Left-hand multi-function oven switch D4 Right-hand oven fan v Violet B4 Left-hand oven top element E Thermal cut-out w White B5 Left-hand oven browning element F Neons y Yellow B6 Left-hand fan element g/y Green / Yellow B7 Left-hand oven base element gr Grey 25 9. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below door opening. COUNTRIES OF DESTINATION: GB, IE, FR, NL, BE, DE, AT, SE, CH. Connections Electric 230 / 400 V 50 Hz Dimensions Total height Min 915 mm Max 942 mm Total width 1100 mm Total depth 600 mm (to fascia); 660 mm (over handles) Minimum height above cooker 800 mm Refer to ‘Positioning the Cooker’. Ratings Max: 1.85 kW Boost: 3.0 kW Max: 2.3 kW Boost: 3.7 kW Max: 1.4 kW Boost: 2.2 kW Max: 1.85 kW Boost: 3.0 kW Max: 1.85 kW Boost: 3.0 kW Ovens Maximum power output @ 230 v 50 Hz Energy efficiency class on a scale of A (more efficient) to G (less efficient) Energy consumption based on standard load Usable volume (litres) Size Time to cook standard load Surface area of the grid Grill Left-hand Oven Right-hand Oven Multi-function Forced Air Convection 2.5 kW 2.5 kW A A 0.95 kWh 0.90 kWh 78 78 Large Large 41 minutes 38 minutes 1400 cm 1400 cm2 2 2.3 kW Maximum total electric load at 230 V 50 Hz (approximate total including oven fan, etc.): 18.4 kW. 26 For warranty compliance, the requirements are that the appliance: Name of Appliance & Colour* ¥ Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where applicable, a qualified electrician. ¥ Has been used solely for domestic cooking purposes. ¥ Is in use in the UK*, has not been taken abroad as a personal export. (In the Republic of Ireland conditions may vary, so consult your retailer.) ¥ Is not second-hand or a refurbished appliance. The manufacturer's warranty is not transferable. ¥ Has not been subject to misuse, accidental damage or modification, and has not deteriorated due to normal domestic wear and tear, and the manufacturer's recommendations concerning cleaning materials have been followed. ¥ Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Appliance Serial Number* Natural Gas LP Gas Dual Fuel Electric Fuel Type* Retailer's Name & Address Date of Purchase Installer's Name & Address Installer's Telephone Number Exceptions: ¥ Items not included under the free 3 year guarantee include pan supports, griddles, wok rings, baking trays, grill pans, trivets, filters, light bulbs and other consumable accessories. ¥ Any damage caused other than through normal use. ¥ Breakdowns associated with cooking spillage. ¥ Cosmetic deterioration deemed to be normal wear and tear. This warranty is in addition to your Statutory Rights. Date of Installation * This information is on the appliance data badge Ð look in the appliance instructions to find out where the data badge is located. CONSUMER SERVICE If you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone 0870 789 5107. CONSUMER SERVICE LINES OPEN: Monday to Thursday 8amÐ6pm Friday 8amÐ5pm Saturday 9amÐ1pm WARRANTY Your manufacturer warranty covers goods of our own brand for defective workmanship and materials for a period of 3 year from the date of purchase. This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects. To register for this guarantee simply fill in and return the FREEPOST registration form provided. Alternatively call free on 0800 694 4170, quoting reference FAGX91AN or register online at www.falconappliances.co.uk Any damage, blemishes or chips identified upon receipt of the product must be reported within 90 days – proof of purchase may be required to establish validity. Scratches on the surface of ceramic hobs must be reported within 14 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturer's warranty. * Only certain models can be adapted for use with Mains Gas supplied in the Channel Islands and Isle of Man. OUT OF WARRANTY We recommend that Falcon appliances are serviced regularly throughout their life to maintain optimum performance and efficiency. Service work should only be carried out by technically competent and suitably qualified personnel. For your own safety, always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. For a competitive quote and to arrange for a Falcon approved engineer to attend, call Consumer Services on: 0870 789 5107. SPARE PARTS To maintain optimum and safe performance, we recommend that only genuine Falcon spare parts are used. These are available from most major spares stockists, including ourselves. Contact Consumer Services on 0870 789 5107, who will be happy to help. STANDARDS Falcon cookers are designed and manufactured to a recognised international quality standard, which meets the requirements of BS EN ISO 9001, BS EN ISO 14001 and OHSAS 18001 for continually improving environmental procedures. Falcon cookers comply with the essential requirements of the appropriate European Directives, and carry the CE mark. For over 45 years Divertimenti, Falcon’s sister company, has been the ultimate destination for food lovers and serious chefs alike. With its vast array of cookware, tableware and kitchenware, Divertimenti caters to all your culinary needs. With over 4500 items on the Divertimenti website www.divertimenti.co.uk Falcon Appliances Clarence Street Royal Leamington Spa Warwickshire CV31 2AD Tel 0870 755 6490 Fax 0192 631 1032 Email firstname.lastname@example.org www.falconappliances.co.uk Trade Enquiries 0115 946 6143 Email email@example.com Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Falcon continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current specification, nor does it constitute an offer for the sale of any particular appliance.
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