Operating Instructions
GB
English, 1
I5GSH1 /UK
COOKER
Contents
WARNING,2
Installation, 3-6
Positioning and levelling
Electrical connection
Gas connection
Adapting to different types of gas
Technical data
Table of burner and nozzle specifications
Description of the appliance, 7
Overall view
Control panel
Start-up and use, 8-10
Using the hob
Using the oven
Electronic timer
Oven cooking advice table
Precautions and tips, 11
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 12
Switching the appliance off
Cleaning the appliance
Gas tap maintenance
Replacing the oven light bulb
Assistance
You must read these instructions prior to using your appliance and retain them for future use.
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WARNING
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WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless continuously supervised.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
CAUTION: the use of inappropriate hob guards can cause accidents.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
The internal surfaces of the compartment (where present) may become hot.
Never use steam cleaners or pressure cleaners on the appliance.
Remove any liquid from the lid before opening it.
! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.
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Installation
! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.
! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.
! The appliance must be installed by a qualified professional according to the instructions provided.
! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.
Positioning
permanently ventilated rooms according to the
British Standards Codes Of Practice: B.S. 6172/B.S.
5440, Par. 2 and B.S. 6891 Current Editions. The following requirements must be observed: room with a volume of less than 20m 3 . If it is installed in a room of volume less than 5m 3 an air vent of effective area of 110cm 2 is required, if it is installed in a room of volume between 5m 3 and
10m 3 a supplementary airvent area of 50cm2 is required, if the volume exceeds 11m 3 no airvent is required. However, if the room has a door or a window which opens directly to the outside no air vent is required even when the volume is between
5m 3 and 11m 3 .
consider it necessary to open a window to the outside to improve ventilation.
c ) If there are other fuel burning appliances in the same room, B.S.5440 Part 2 Current Edition, should, be consulted to determine the requisite air vent requirements.
Levelling
If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker ( see figure).
HOOD
Min.
600 mm.
The legs* fit into the slots on the underside of the base of the cooker.
Installation of the cooker
The appliance can be installed next to furniture units which are no taller than the top of the cooker hob.
The wall in direct contact with the back panel of the cooker must be made of non-flammable material.
During operation the back panel of the cooker could reach a temperature of 50°C above room temperature. For proper installation of the cooker, the following precautions must be taken: room or bedsit, but not in a bathroom.
b )All furniture around the appliance must be placed at least 200 mm from the top of the cooker, should the surface of the appliance be higher than the worktop of this furniture. Curtains should not be placed behind the cooker or less than 200 mm away from the sides of the appliance.
requirements in the installation manual for the d ) hoods themselves.
d )If the cooker is installed beneath a wall cabinet, the latter must be situated at a minimum of 420 mm above the hob. The minimum distance between the worktop and kitchen units made of combustible material is 700 mm (Fig. A).
the cooker must be made of non-flammable materials.
be attached to a hook, secured to the wall behind the appliance.
! Some models can have their gas connection inverted. It is important to make sure the safety chain is always situated on the side which corresponds to the hose holder (Fig. B).
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Fig. A Fig. B
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Gas connection
T he cooker should be connected to the gas-supply by a corgi registered installer. During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing. Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used. If not, follow the instructions indicated in the paragraph headed “Adaptation to different gas types”. On some models the gas supply can be connected on the left or on the right, as necessary;
HOT PARTS to change the connection, reverse the position of the hose holder with that of the cap and replace the gasket (supplied with the appliance). In the case of connection to liquid gas, by tank, use pressure regulators that conform to the regulation in force. The gas supply must be connected to the left of the appliance. Be sure that the hose does not pass through the rear of the cooker touching hot parts.
! Make sure the supply pressure conforms with the values shown in the table entitled “Caracteristics of the burners and nozzles”. When the cooker is approved flexible hose with bayonet fitting
(BS 669 Current Edition). The gas inlet for the cookers is a threaded G 1/2 gas female f i t t i n g .
Connecting the gas supply
To make the connection, a flexible hose should be used corresponding to the current gas regulations which are:
• the hose must never be at any point in its lenght in contact with the “hot” parts of the cooker;
• the hose must never be longer than 1,5 metre;
• the hose must not be subject to any tension or torsional stress and it must not have any excessively narrow curves or bottlenecks;
• the hose must be easy to inspect along its entire length to check its condition;
• the hose must always be in good condition, never attempt to repair.
! The installation must comply with gas safety
(installation and use) regulations 1984. In all cases for the above, by low, a qualified, corgi approved engineer must be called for installation.
Electrial connection
Power supply voltage and frequency: 230-240V a.c.
50/60 Hz.
!!!!! The supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room temperature. The cable must be routed away from the rear vents. Should you require it, you may use a longer cable, however, you must ensure that the cable supplied with the appliance is replaced by one of the same specifications in accordance with current standards and legislation.
Your appliance is supplied with a 13 amp fused plug that can be plugged into a 13 amp socket for immediate use. Before using the appliance please read the instructions below.
WARNING - THIS APPLIANCE MUST BE
EARTHED.
THE FOLLOWING OPERATIONS SHOULD BE
CARRIED OUT BY A QUALIFIED ELECTRICIAN.
Replacing the fuse:
When replacing a faulty fuse, a 13 amp ASTA approved fuse to BS 1362 should always be used, and the fuse cover re-fitted. If the fuse cover is lost, the plug must not be used until a replacement is obtained.
Replacement fuse covers:
If a replacement fuse cover is fitted, it must be of the correct colour as indicated by the coloured marking or the colour that is embossed in words on the base of the plug. Replacements can be obtained directly from your nearest Service Depot.
Removing the plug:
If your appliance has a non-rewireable moulded plug and you should wish to remove it to add a cable extension or to re-route the mains cable through partitions, units etc., please ensure that either:
• the plug is replaced by a fused 13 amp reor: wireable plug bearing the BSI mark of approval.
• the mains cable is wired directly into a 13 amp cable outlet, controlled by a switch, (in compliance with BS 5733) which is accessible without moving the appliance.
!!!!! For appliances with a rating greater than 13 amp
(eg: electric hob, double ovens and freestanding electric cookers etc.) the mains cable must be wired into a cooker output point with a rating of 45 amp. In this case the cable is not supplied.
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Disposing of the plug:
Ensure that before disposing of the plug itself, you make the pins unusable so that it cannot be accidentally inserted into a socket. Instructions for connecting cable to an alternative plug:
!!!!! The wires in the mains lead are coloured in accordance with the following code:
Green & Yellow
Blue
Brown
- Earth
- Neutral
- Live
If the colours of the wires in the mains lead do not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: or or coloured Green or Green & Yellow.
Connect Brown wire to terminal marked “LLLLL” or coloured Red.
coloured Black.
If a 13 amp plug (BS 1363) is used it must be fitted with a 13 amp fuse. A 15 amp plug must be protected by a 15 amp fuse, either in the plug or adaptor or at the distribution board. If you are in any doubt about the electrical supply to your machine, consult a qualified electrician before use.
How to connect an alternative plug:
The wires in this mains lead are coloured in accordance with the following code:
B R O W N
GREEN AND YELLOW
Adapting to different types of gas
It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover).
Adapting the hob
Replacing the nozzles for the hob burners:
1. Remove the hob grids and slide the burners off their seats.
2. Unscrew the nozzles using a 7 mm socket spanner ( see figure), and replace them with nozzles suited to the new type of gas ( see Burner and nozzle specifications table).
3. Replace all the components by following the above instructions in reverse.
Adjusting the hob burners’ minimum setting:
1. Turn the tap to the minimum position.
2. Remove the knob and adjust the regulatory screw, which is positioned inside or next to the tap pin, until the flame is small but steady.
! If the appliance is connected to a liquid gas supply, the regulatory screw must be fastened as tightly as possible.
GREEN &
YELLOW
BROWN
BLUE
13 amp fuse
CROSS-BAR
CORD GRIP
Disposing of the appliance
When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above.
Checking the connection for leaks
When the installation process is complete, check the hose fittings for leaks using a soapy solution.
Never use a flame.
3. While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished.
! The hob burners do not require primary air adjustment.
! After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from
Authorised Technical Assistance Centres).
! Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channelled gas”.
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Safety Chain
! In order to prevent accidental tipping of the appliance, for example by a child climbing onto the oven door, the supplied safety chain MUST be installed!
The cooker is fitted with a safety chain to be fixed by means of a screw (not supplied with the cooker) to the wall behind the appliance, at the same height as the chain is attached to the appliance.
Choose the screw and the screw anchor according to the type of material of the wall behind the appliance. If the head of the screw has a diameter smaller than 9mm, a washer should be used. Concrete wall requires the screw of at least 8mm of diameter, and
60mm of length.
Ensure that the chain is fixed to the rear wall of the cooker and to the wall, as shown in figure, so that after installation it is tensioned and parallel to the ground level.
I5GSH1/UK
A
S S
R
TECHNICAL DATA
Oven dimensions
(HxWxD)
Volume
Useful measurements relating to the oven compartment
Power supply voltage and frequency
34,0x39,1x45,5 cm
61 l width 42 cm depth 44 cm height 23 cm see data plate
Burners
ENERGY LABEL and ECODESIGN may be adapted for use with any type of gas shown on the data plate, which is located inside the flap or, after the oven compartment has been opened, on the left-hand wall inside the oven.
Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
Standard EN 30-2-1
Declared energy consumption for
Natural convection Class – heating mode: Static
EC Directives: 2006/95/EEC dated
12/12/06 (Low Voltage) and subsequent amendments -
89/336/EEC dated 03/05/89
(Electromagnetic Compatibility) and subsequent amendments -
2009/142/EC dated 30.11.09 (Gas) and subsequent amendments -
93/68/EEC dated 22/07/93 and subsequent amendments -
2002/96/EC.
1275/2008 (Stand-by/ Off mode)
Table of burner and nozzle specifications
Table 1
Burner Diameter
(mm)
Thermal Power kW (p.c.s.*)
By-Pass
1/100
Nominal Reduced (mm)
Fast
(Large)(R)
Semi Fast
(Medium)(S)
Auxiliary
(Small)(A)
100
75
51
3.00
1.90
1.00
*
**
Supply
Pressures
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
At 15°C and 1013 mbar- dry gas
Propane P.C.S. = 50,37 MJ/Kg
0.7
0.4
0.4
41
30
30
*** Butane
Natural
Liquid Gas
Nozzle
1/100
Flow* g/h
(mm) *** **
87
69
50
218
138
73
214
136
71
28-30
20
35
P.C.S. = 49,47 MJ/Kg
P.C.S. = 37,78 MJ/m 3
37
25
45
Natural Gas
Nozzle
1/100
Flow* l/h
(mm)
128 286
104
78
20
17
25
181
95
Description of the appliance
Overall view
Gas burner
Hob grid
Control panel
GRILL
DRIPPING PAN
Adjustable foot
Containment surface for spills
GUIDE RAILS for the sliding racks position 5 position 4 position 3 position 2 position 1
Adjustable foot
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Control panel
Electronic Lighting for Hob Burners
Selector
Knob
Timer Knob
Termostat
Knob
Control Knobs for Gas
Burners on Hob
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Start-up and use
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Using the hob
Lighting the burners
For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner.
To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting E.
3. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting C, the maximum setting E or any position in between the two.
If the appliance is fitted with an electronic lighting device* ( see figure), press the ignition button, marked with the symbol 1 , then hold the BURNER knob down and turn it in an anticlockwise direction, towards the maximum flame setting, until the burner is lit. The burner may be extinguished when the knob is released. If this occurs, repeat the operation, holding the knob down for a longer period of time.
! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it.
If the appliance is equipped with a flame failure safety device*, press and hold the BURNER knob for approximately 3-7 seconds to keep the flame alight and to activate the device.*
To switch the burner off, turn the knob until it reaches the stop position •.
HOB GAS BURNER
SAFETY DEVICE
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ELECTRONIC
LIGHTING DEVICE
Flame adjustment according to levels the burner flame intensity can be adjusted with the knob according to 6 power levels, from maximum to minimum with 4 intermediate positions: a click will indicate the change from one level to another when turning the knob. The system guarantees a more precise adjustment, allows
to replicate the flame intensity and to identify easily the preferred level for different cooking operations.
Practical advice on using the burners
For the burners to work in the most efficient way possible and to save on the amount of gas
Burner
Fast (R)
Semi Fast (S)
Auxiliary (A)
ø Cookware diameter (cm)
24 - 26
16 - 20
10 - 14 consumed, it is recommended that only pans that have a lid and a flat base are used. They should also be suited to the size of the burner.
To identify the type of burner, please refer to the diagrams contained in the “Burner and nozzle specifications”.
Using the oven
! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.
! Before operating the product, remove all plastic film from the sides of the appliance.
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob.
A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table ( see Oven cooking advice table).
During cooking it is always possible to:
• Change the cooking mode by turning the
SELECTOR knob.
• Change the temperature by turning the
THERMOSTAT knob.
• Set the total cooking time and the cooking end time ( see below).
• Stop cooking by turning the SELECTOR knob to the “0” position.
! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit.
! Always place cookware on the rack(s) provided.
THERMOSTAT indicator light
When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.
Oven light
This is switched on by turning the SELECTOR knob to any position other than “0”. It remains lit as long as the oven is operating. By selecting
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with the knob, the light is switched on without any of the heating elements being activated.
Cooking modes
! A temperature value can be set for all cooking modes between 50°C and MAX, except for the
GRILL programme, for which only the MAX power level is recommended.
STATIC OVEN mode
Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. if more than one rack is used, the heat will be distributed unevenly.
OVEN B OTTOM mode
The lower heating element is activated. This position is recommended for perfecting the cooking of dishes (in baking trays) which are already cooked on the surface but require further cooking in the centre, or for desserts with a covering of fruit or jam, which only require moderate colouring on the surface. It should be noted that this function does not allow the maximum temperature to be reached inside the oven
(250°C) and it is therefore not recommended that foods are cooked using only this setting, unless you are baking cakes (which should be baked at a temperature of 180°C or lower).
GRILL mode
The top heating element is activated. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender.
DOUBLE GRILL mode
The top heating element be activated. The grill is also highly recommended for dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets, hamburgers etc...
Warning: When using the gril, the oven door mus be left partly open.
Timer
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction 4 for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
5 to set the desired length of time.
Lower compartment
There is a compartment underneath the oven that may be used to store oven accessories or deep dishes. To open the door pull it downwards ( see figure).
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! The internal surfaces of the compartment (where present) may become hot.
! Do not place flammable materials in the lower oven compartment.
WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven.(1)
As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front
part, and pull (2).
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Practical cooking advice
! In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).
GRILL
• Insert the rack in position 3 or 4. Place the food in the centre of the rack.
• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.
Oven cooking advice table
PIZZA
• Use a light aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time.
• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.
Cooking
modes
Foods
Static
Double Grill
Lasagne
Cannelloni
Baked pasta
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Mackerel
Mackerel
Trout baked in foil
Neapolitan-style pizza
Biscuits and small cakes
Sweet unleavened flans and desserts
Savoury pies
Leavened cakes
Fruit cakes
Oven bottom Perfecting cooking
Grill
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Chops
Hamburgers
Mackerel
Toast
Weight
(in kg)
Rack
position
1
1
0.5
1.1
1
0.5
1
1
1
1
1
2.5
2.5
2.0
1.7
1.5
1.8
2
2.1
1.8
1.1
1.5
1
1.5
1
1
4 pcs
3
3
3
3
2
2
3
4
4
4
3/4
4
4
3
4
4
3
3
3
2
2
2
3
3
2
3
3
Preheating time
(min)
5
15
10
10
10
10
10
5
5
5
5
5
5
5
5
5
10
10
10
5
5
5
5
5
10
10
10
180
180
180
180
180
180
180
180
180
180
220
180
180
180
160
170
Recommended
Temperature
(°C)
200
200
200
180
200
180
180
180
180
180
180
25-30
15-20
10-15
25-30
30-35
25-30
25-30
8
4
10
8-10
15-20
20
7
15-20
5
Cooking time
(minutes)
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
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Precautions and tips
! The appliance was designed and manufactured in compliance with international safety standards.
The following warnings are provided for safety reasons and must be read carefully.
General safety
• These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate.
• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet or damp hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet (the instructions apply to all countries listed at the beginning of the booklet).
• The instruction booklet accompanies a class 1
(insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance.
• Keep children away from the oven.
• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
• The openings used for the ventilation and dispersion of heat must never be covered.
• Always use oven gloves when placing cookware in the oven or when removing it.
• Do not use flammable liquids (alcohol, petrol, etc...) near the appliance while it is in use.
• Do not place flammable material in the lower storage compartment or in the oven itself. If the appliance is switched on accidentally, it could catch fire.
• Always make sure the knobs are in the • position and that the gas tap is closed when the appliance is not in use.
• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.
• Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.
• If the appliance breaks down, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact
Assistance.
• Do not rest heavy objects on the open oven door.
• The appliance should not be operated by people
(including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product.
These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
• Do not let children play with the appliance.
Disposal
• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection.
Exhausted appliances may be collected by the public waste collection service, taken to suitable collection areas in the area or, if permitted by current national legislation, they may be returned to the dealers as part of an exchange deal for a new equivalent product.
All major manufacturers of household appliances participate in the creation and organisation of systems for the collection and disposal of old and disused appliances.
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Care and maintenance
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Switching the appliance off
Disconnect your appliance from the electricity supply before carrying out any work on it.
Cleaning the appliance
! Do not use abrasive or corrosive detergents such as stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair.
! Never use steam cleaners or pressure cleaners on the appliance.
• It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll.
• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap.
Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. Do not use abrasive powders or corrosive substances.
• The hob grids, burner caps, flame spreader rings and burners may be removed to make cleaning easier; wash them in hot water and non-abrasive detergent, making sure all burnt-on residue is removed before drying them thoroughly.
• For hobs with electronic ignition, the terminal part of the electronic lighting devices should be cleaned frequently and the gas outlet holes should be checked for blockages.
• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
• Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
• The accessories can be washed like everyday crockery, and are even dishwasher safe.
• Stainless steel can be marked by hard water that has been left on the surface for a long time, or by aggressive detergents containing phosphorus. After cleaning, rinse well and dry thoroughly. Any remaining drops of water should also be dried.
Inspecting the oven seals
Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest
Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced.
Gas tap maintenance
Over time, the taps may become jammed or difficult to turn. If this occurs, the tap must be replaced.
!This procedure must be performed by a qualified technician authorised by the manufacturer.
Replacing the oven light bulb
1. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket ( see figure).
2. Remove the light bulb and replace it with a similar one: voltage 230 V, wattage 25 W, cap
E 14.
3. Replace the lid and reconnect the oven to the electricity supply.
! Do not use the oven lamp as/ for ambient lighting.
Assistance
Please have the following information to hand:
• The appliance model (Mod.).
• The serial number (S/N).
This information can be found on the data plate located on the appliance and/or on the packaging.
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Removing and fitting the oven door:
1.Open the door
2.Make the hinge clamps of the oven door rotate
backwards completely (see photo)
WARNING! When reassembling the inner door glass insert the glass panel correctly so that the text written on the panel is not reversed and can be easily legible.
7.Replace the profile, a click will indicate that the part is positioned correctly.
8.Open the door completely.
9.Close the supports (see photo).
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3.Close the door until the clamps stop (the door will remain open for 40° approx.) (see photo)
40°
4.Press the two buttons on the upper profile and extract the profile (see photo)
5.Remove the glass sheet and do the cleaning as indicated in chapter: "Care and maintenance".
6.Replace the glass.
WARNING! Oven must not be operated with inner door glass removed!
10.Now the door can be completely closed and the
oven can be started for normal use.
Steam-Assisted Oven Cleaning
This method of cleaning is recommended especially after cooking very fatty (roasted)meats.
This cleaning process allows to facilitate the removal of dirt of the walls of the oven by the generation of steam that is created inside the oven cavity for easier cleaning.
! Important! Before you start steam -cleaning:
-Remove any food residue and grease from the bottom of the oven.
- Remove any oven accessories (grids and drip pans).
Perform the above operations according to the following procedure:
1. pour 300ml of water into the baking tray in the oven, placing it in the bottom shelf. In the models where the drip pan is not present, use a baking sheet and place it on the grill at the bottom shelf;
2. select the function of the oven BOTTOM and set the temperature to 100 ° C;
3. keep it in the oven for 15min;
4. turn off the oven;
5. Once cooled the oven, you can open the door to complete the cleaning with water and a damp cloth;
6. eliminate any residual water from the cavity after finishing cleaning
When the steam –cleaning is done, after cooking especially fatty foods, or when grease is difficult to remove, you may need to complete the cleaning with the traditional method, described in the previous paragraph.
! Perform cleaning only in the cold oven!
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Respecting and conserving the environment
• Whenever possible, avoid pre-heating the oven and always try to fill it. Open the oven door as little as possible because heat is lost every time it is opened. To save a substantial amount of energy, simply switch off the oven 5 to 10 minutes before the end of your planned cooking time and use the heat the oven continues to generate.
• Keep gaskets clean and tidy to prevent any door energy losses
• If you have a timed tariff electricity contract, the “delay cooking” option will make it easier to save money by moving operation to cheaper time periods.
• The base of your pot or pan should cover the hot plate.
If it is smaller, precious energy will be wasted and pots that boil over leave encrusted remains that can be difficult to remove.
• Cook your food in closed pots or pans with well-fitting lids and use as little water as possible. Cooking with the lid off will greatly increase energy consumption
• Use purely flat pots and pans
• If you are cooking something that takes a long time, it's worth using a pressure cooker, which is twice as fast and saves a third of the energy.
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04/2014- 195122523.00
XEROX FABRIANO
16
Indesit Company S.P.A.
Viale Aristide Merloni,47
60044 Fabriano (AN) www.indesit.com
