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Built-in Oven
OB60SL9 & OB60SL11 models
User guide
NZ AU GB IE
This user guide is an accompaniment to your ‘Quick start guide’ which is included with your oven.
For operating instructions, and to get going with your new oven see your ‘Quick start guide’.
If you no longer have your ‘Quick start guide’, you can download it from our local website, listed on the back cover.
Refer to your ‘Quick start guide’ for information on:
Setting the clock
Controls
Fitting catalytic panels (some models only)
Positioning the shelves
Conditioning the oven before first use
Using the timer
See our local website (listed on the back cover) for recipes that have been specially developed and tested for use in this oven.
Contents
Safety and warnings
Cooking
Cooking
Automatic cooking
Using the meat probe
Using the rotisserie kit
User preference settings
Sabbath setting
Care and cleaning
Using the Self Clean function
Troubleshooting
Alert codes
Warranty and service
5
14
17
22
38
40
52
55
28
30
32
36
60
62
3
Important!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please visit our local website listed on the back cover or contact your local Fisher & Paykel dealer.
4
Safety and warnings
5
Your oven has been carefully designed to operate safely during normal cooking procedures.
Please keep the following safety instructions in mind when you are using it:
WARNING!
Electrical Shock Hazard
Turn the oven off at the wall before replacing the oven lamp.
Failure to follow this advice may result in death or electrical shock.
6
Safety and warnings
WARNING!
Fire Hazard
Follow the instructions on starting a Self
Clean cycle carefully. Items made from combustible materials (for example: wood, fabric, plastic) may catch fire if left in the oven during a Self Clean cycle.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will irreversibly damage the enamel; lining the oven with aluminium foil may even cause fire.
Never use your appliance for warming or heating the room. Persons could be burned or injured or a fire could start.
Storage in or on appliance: flammable materials should not be stored in an oven or near its surface.
Failure to follow this advice may result in overheating, burning, and injury.
Safety and warnings
7
WARNING!
Hot Surface Hazard
Accessible parts may become hot when in use.
To avoid burns and scalds, keep children away.
Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes.
Use care when opening the oven door.
Let hot air or steam escape before removing or replacing food.
Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot even though they are dark in colour. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to cause burns among these surfaces are the oven vent, the surface near the oven vent, and the oven door.
Failure to follow this advice could result in burns and scalds.
8
Safety and warnings
WARNING!
Cut Hazard
Take care - some edges are sharp.
Failure to use caution could result in injury or cuts.
Safety and warnings
9
Important safety instructions
To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below:
Read all the instructions before using the oven.
Use the oven only for its intended purpose as described in these instructions.
Proper installation: be sure your appliance is properly installed and earthed by a qualified technician.
Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Do not leave children alone. Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
10
Safety and warnings
Important safety instructions
Children of less than 8 years old must be kept away from the appliance unless continuously supervised. This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved. Cleaning and user maintenance shall not be done by children without supervision.
Do not place heavy objects on the oven door.
Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance.
They could ignite or melt if they touch an element or hot surface and you could be burned.
User servicing: do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type extinguisher.
Safety and warnings
11
Important safety instructions
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.
Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury.
Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning.
Take particular care during warm weather.
Always keep oven vents unobstructed.
Do not operate your appliance by means of an external timer or separate remote-control system.
12
Safety and warnings
Important safety instructions
Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system.
Placement of oven shelves: always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven.
Do not clean the oven seal or use any ovencleaning products on it. It is essential for a good seal, which ensures that the oven operates efficiently. Care should be taken not to rub, damage or move it.
Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No commercial oven cleaner, oven liner, or protective coating of any kind should be used in or around any part of the oven. Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in the glass shattering.
Clean only the parts listed in this manual.
Safety and warnings
13
Important safety instructions
Do not use a steam cleaner to clean any part of the oven.
Before starting a Self Clean cycle, remove oven shelves, side racks, and all other cookware/ utensils, and wipe up large food spills or grease deposits.
Before starting a Self Clean cycle, make sure you move any pet birds to another, closed and wellventilated room. Some pet birds are extremely sensitive to the fumes given off during a Self
Clean cycle and may die if left in the same room as the oven during such a cycle.
During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking.
Under such conditions, the surfaces may get hotter than usual and children should be kept away.
Do not store things children might want above the oven. Children could be burned or injured while climbing on the oven to retrieve items.
Do not install or operate the appliance if it is damaged or not working properly. If you receive a damaged product, contact your dealer or installer immediately.
Use only bakeware approved for oven use. Follow the bakeware manufacturer’s instructions.
14
Cooking guide
Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to make cooking a great experience for you: a wide choice of oven functions a convenient Self-Clean function (some models only) – see ‘Using the Self Clean function’ intuitive controls and displays illuminated halos around the dials for visual feedback
Before you start
Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.
Read this guide, taking special note of the ‘Safety and warnings’ section.
Remove all packaging and dispose of it responsibly. Make sure all cable ties used to secure the shelves during shipping have been removed. Recycle items that you can.
Check that you have all the accessories listed in the separate ‘Quick start guide’.
Make sure you follow the instructions under ‘Setting the clock and first use’ in the separate
‘Quick start guide’ before using your oven.
General guidelines
This oven has been designed to utilise its four elements and rear fan in differing combinations to provide you with enhanced performance and a wide range of functions, allowing you to cook all types of food to perfection.
Outer
Element
Inner
Element
Fan
Rear
Element
(concealed)
Lower
Element
(concealed)
Shelf positions
6
5
4
3
2
1
Cooking guide
15
BAKING
For best results when baking, always pre heat your oven. The halo will turn from red to white when the preset temperature is reached.
Do not open the door until at least ¾ of the way through cooking.
Make sure cake pans do not touch each other or the sides of the oven.
When baking double the recipe (especially cookies) you may need to increase the time.
Your cookware will influence baking times. Dark pans absorb the heat more quickly than reflective pans; glass cookware may require a lower temperature
Multi-shelf baking may also require a slight increase in cooking time.
Always leave a space between shelves when multi-shelf cooking to allow the air to circulate.
Use the
Warm
function for proving bread dough.
Shelf Position Guide
Place your baking on a shelf that will have the top of your pan near the centre of the oven cavity.
ROASTING
Your oven has a dedicated
Roast
function. This is designed to brown the outside of the meat but still keep the inside moist and juicy.
Use the meat probe (some models only) for perfect results. See ‘Using the Meat Probe’.
Boneless, rolled or stuffed roasts take longer than roasts containing bones.
Poultry should be well cooked with the juices running clear and an internal temperature of 75°C.
If using a roasting bag, do not use the
Roast
function. The initial searing stage is too hot for roasting bags. Use
Fan Bake
or
Fan Forced
and follow the manufacturer’s instructions.
When using the
Roast
function, do not cover your roast, as this will stop the searing process browning the outside of the meat. If you prefer to roast in a covered pan, use the
Fan Bake
function instead and increase the temperature by 20°C.
Cook larger cuts of meat at a lower temperature for a longer time. The meat will cook more evenly.
Always roast meat fat side up. That way, basting may not be required.
Always rest the meat for at least 10 minutes after roasting to allow the juices to settle. Remember the meat will continue to cook for a few minutes after removing it from the oven.
Try our new
Vent Bake
function as an alternative for roasting pork. The drier atmosphere will help to perfect your crackling.
Shelf Position Guide
Place the meat on a shelf so that the meat is in the centre of the oven or lower.
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Cooking guide
GRILLING
This is a healthier alternative to frying.
Always grill with the oven door completely shut.
If you use glass or ceramic pans, be sure they can withstand the high temperatures of the grill.
To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the meat halfway through cooking.
Brush meat with a little oil to help keep the meat moist during cooking. Alternatively marinate the meat before grilling (but be aware that some marinades may burn easily).
Where possible grill cuts of meat of a similar thickness at the same time. This will ensure even cooking.
Always keep a close watch on your food while grilling to avoid charring or burning
Shelf Position Guide
For thinner cuts of meat, toasting or browning foods, use a higher shelf position.
Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to ensure even cooking.
REHEATING
Use
Bake
,
Fan Bake or Vent Bake
to reheat food.
Bake
and
Vent Bake
are particularly good for reheating pastry based items, as the base heat will help re-crisp the pastry case.
Always reheat food to piping hot. This reduces the risk of contamination by harmful bacteria.
Once hot, use the
Warm
function to keep the food warm.
Never reheat a food more than once.
If you wish to finish cooking using the residual heat in the oven
Leave the oven on and reduce the heat to the lowest temperature. Leaving the oven on will decrease the risk of condensation forming (condensation may cause damage to the oven cavity and surrounding cabinetry).
Oven functions
17
Important!
Depending on your model, you may only have some of these functions.
Bake
upper outer and lower elements
Heat comes from both the upper and lower elements. The fan is not used in this function.
Ideal for cakes and foods that require baking for a long time or at low temperatures.
This function is not suitable for multi-shelf cooking.
Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread in combination with
Vent Bake.
Vent Bake
upper outer and lower elements with additional venting
Heat is produced by the upper and lower elements and additional oven venting is used to remove excess moisture, reducing the formation of steam and condensation.
Vented baking allows the moisture content of the oven to be reduced, without compromising the temperature.
The venting system results in gentle air movement without the need to use a fan.
It provides gentle browning without the `drying out’ effect of a fan
Reducing the formation of condensation means it is perfect way to slow cook meat dishes.
You may switch from
Bake
to
Vent Bake
for foods that like a moist (steamy) start to the cooking process and then benefit from a drier finish (such as bread).
Ideal for foods such as:
- meringues, pavlova
- Yorkshire pudding
- finishing off choux pastry, croissants, breads
- slow cooked meat dishes
- poached foods (fish, chicken)
- dishes where initial crisping of the outside is desired (eg pork belly)
18
Oven functions
Fan Bake
fan plus upper outer and lower elements
The oven fan circulates hot air from the top outer and the lower elements and distributes it around the oven cavity.
Food cooked tends to brown more quickly than foods cooked on the traditional
Bake
function.
You may need to decrease the time from that recommended in traditional recipes.
Use
Fan Bake
at a low temperature: 50°C for drying fruit, vegetables and herbs.
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins, scones and cupcakes or things like enchiladas.
Grill
upper inner and outer elements
Intense radiant heat is delivered from both top elements. There are 9 steps between ‘Lo’ and ‘Hi’
(100% power).
Preheating is not essential although some people prefer to allow the element to heat for a few minutes before they place food under the grill.
The temperature halo will remain red while using the grill function.
The most suitable function for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata.
Ideal for toasting bread or for top browning to ‘finish off dishes’.
Oven functions
19
Fan Grill
fan plus upper inner and outer elements
This function uses the intense heat from the elements for top browning and the fan to ensure even cooking of foods.
Use in combination with separately purchased Rotisserie kit. The slowly rotated food is basted continuously in its own juices, making it tender on the inside and well browned and full of flavour on the outside. See ‘Using the rotisserie’ in the User guide.
Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or grilling your favourite chicken, fish or steak.
Fan Forced
fan and rear element
By using the central rear heating element and fan, hot air is blown into the cavity, providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
Trays of cookies cooked on different shelves are crisp on the outside and chewy in the middle.
Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
Casseroles are cooked to perfection and reheating is quick and efficient.
When multi-shelf cooking it is important to leave a gap between trays (eg use shelves 3 & 5) to allow the air to move freely. This enables the browning of foods on the lower tray.
If converting a recipe from
Bake
to
Fan Forced
, we recommend that you decrease the bake time or decrease the temperature by approximately 20°C.
For items with longer bake times (eg over an hour) it may be necessary to decrease both time and temperature.
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.
20
Oven functions
Pastry Bake
fan plus lower element
The fan circulates heat from the lower element throughout the oven.
Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping.
Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata, quiche.
Roast
fan plus upper and lower elements
A two-step program. An initial 20 minute searing stage crisps and browns the roast and caramelises the outside of the meat, then the temperature drops to the level you have preset for the remainder of the cooking period, producing a tender and juicy roast that is full of flavour.
Oven does not require preheating.
If desired, use the grill rack, splatter tray or place vegetables under the roast to allow the juices to drain away from your meat. This will allow the hot air to circulate under the meat as well.
Ideal for Roasting meat, chicken and vegetables.
lower element only
Classic Bake
(some models only)
Heat comes from the lower element only, the fan is not used.
This is the traditional baking function, suitable for recipes that were developed in older ovens.
Bake on only one shelf at a time.
The oven will be hotter at the top.
Ideal for foods that require delicate baking and have a pastry base, like custard tarts, pies, quiches and cheesecake or anything that does not require direct heat and browning on the top.
Oven functions
21
Warm
this is not a cooking function
Provides a constant low heat of less than 90°C.
Use to keep cooked food hot, or to warm plates and serving dishes. To reheat food from cold, use another oven function to heat the food piping hot and only then change to Warm, as this function alone will not bring cold food up to a high enough temperature to kill any harmful bacteria.
1
2
3
4
Proving bread
This function is perfect for proving bread dough.
Select the
Warm
function
Adjust the temperature down until the display shows `Lo’
Place dough in a lightly oiled bowl and cover with plastic wrap and/or a clean damp cloth
Place the bowl into the warmed oven on shelf position 1
Self Clean
this is not a cooking function
The Self Clean cycle takes care of the mess and grime that is traditionally associated with oven cleaning.
There are two Self-Clean cycles available:
- Self clean (which takes 3 hours) for normal cleaning and
- Light self-clean (which takes 2 hours) for lightly soiled ovens
See ‘Using the Self Clean function’ in the User guide for details.
22
Cooking Charts
Shelf positions are counted from the base up (1 is the lowest, 6 is the highest).
Position shelves before you turn the oven on.
For best results preheat the oven to the required temperature.
The halo on the temperature dial will change from red to white when the oven has reached the selected temperature. The display will only show the set temperature once the oven has finished preheating. The halo may change between white and red as the oven maintains its set temperature.
BAKING
Biscuits
Slices / Squares
Cakes
Shortbread
Scones
Meringues
Bread Rolls
Pastry
Pies
Food Shelves
Plain
Chewy choc chip
Oatmeal
Vanilla
Butter / Chocolate
Light fruit
Rich fruit
Sponge
(single large)
Sponge
(two small pans)
Single
Single
Phyllo Single
Flaky/Puff Single
Choux
Single
Multi
Croissants
Apple
Lemon Meringue
Single
Multi
Single
Single
Single
Single
Multi
Single
Multi
Single
Single
Single
Multi
Single
Multi
Single
Single
Single
Single
Single
Single
Cooking Charts
23
The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly.
Recommended
Function
Fan Bake
Fan Forced
Fan Bake
Fan Forced
Pastry Bake
Pastry Bake
Bake
Bake
Bake
Classic Bake/Bake
Bake
Bake
Pastry Bake
Fan Bake
Fan Forced
Fan Bake
Fan Forced
Vent Bake
Bake then Vent Bake
Fan Bake
Vent Bake
Vent Bake
Fan Forced
Bake then Vent Bake
Fan Forced
Pastry Bake
Pastry Bake
2
3
3
2 and 4
2
1 and 3
3
3
1
4
Shelf positions
4
3 and 5
4
3 and 5
4
3
4
4
2
2
2
2
3
2
2
Temp (°C)
180-190
160-170
180-190
160-170
160-170
160-165
160-165
160-180
155-165
120-160
175
170-190
130-140
180-190
160-170
210-230
210-230
100-120
195-210
190-200
185-200
200-210
190-200
190-200
175-180
Time (mins)
13-17
13-17
15-20
15-20
12-15
15-20
30-35
50-60
1hr 30
2.5 hrs
30-40
15-25
20-25
13-17
16-21
8-12
8-12
60
25-35
15-25
20-30
30-35
15-25
25-30
30-40
24
Cooking Charts
SAVOURY
Pies
Sausage Rolls
Meat Loaf
Pizza
Lasagne
Quiche
Potatoes
Frittata
Casseroles
Oven meals
Food
Chicken / Steak / Mince
Traditional Baked
Grill to fi nish
Shelves
Single
Single
Single
Single
Single
Single
Single
Single
Single
Single
ROASTING
Beef (Boneless)
Prime Rib Roast
Lamb leg (Bone in)
Lamb leg (Boneless)
Food
Rare
Medium
Well done
Rare
Medium
Well done
Medium
Well done
Medium
Well done
Medium
Well done
Shelves
Single*
Also suitable for Rotisserie cooking**
Single*
Single*
Single*
Also suitable for Rotisserie cooking**
Veal
Chicken (Whole)
Turkey (Whole)
Single*
Single*
Also suitable for Rotisserie cooking**
Single*
Also suitable for Rotisserie cooking**
Single*
Also suitable for Rotisserie cooking**
Pork (Boneless)
Pork Crackling
Medium
Well done
Crisp
Venison
Brown in a frying pan fi rst.
Rare
Single*
Medium
* If multiple shelves are required (eg roasting vegetables at the same time), use Fan Forced and shelf positions 2 & 4.
** See ‘Using your Rotisserie’ for details.
** The internal temperature will rise more on standing due to the high cooking temperature.
Cooking Charts
25
Recommended
Function
Pastry Bake
Pastry Bake
Bake
Bake
Fan Bake
Pastry Bake
Vent Bake
Pastry Bake
Vent Bake
Fan Forced
Shelf positions
4
1
3
3
3
2
3
3
3
3
Temp (°C) Time (mins)
190-195
190-195
30-40
30-40
175-180 55-65
225-250 15-20
175-180 45-50
180-200 30-40
175-190
170-180
170-190
170-190
40-50
30-45
55-70
30-40
Recommended
Function
Roast
Roast
Roast
Roast
Roast
Roast
Roast
Roast
Roast
Roast
Roast
Roast
Fan Grill
Bake
Bake
Roast
Roast
Vent Bake
Fan Grill
Shelf positions
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
1
1
3
4
Fan Grill 4
160-170
160-170
160-170
160-170
160-170
160-170
160-170
160-170
160-170
160-170
160-170
160-170
175-190
165-175
150-165
170-175
170-175
250
Temp (°C)
225
225
Time
(mins)
18-32 / 450g
25-40 / 450g
30-55 / 450g
15-30 / 450g
20-35 / 450g
25-40 / 450g
18-28 / 450
20-33 / 450g
20-35 / 450g
25-45 / 450g
20-40 / 450g
25-45 / 450g
15-20 / 450G
17-22 / 450g
15-20 / 450g
25-40 / 450g
30-45 / 450g
20
7 ½ / 2.5cm meat thickness
9 ½ / 2.5cm meat thickness
Meat Probe (°C)
(some models only)
65-70
74-79
65-70
77-79 n/a n/a
54-60
60-75
74-79
54-60
60-75
74-79
82
82
63-68
74-79
49-54***
54-60***
26
Cooking Charts
GRILLING
Beef
Lamb
Pork
Chicken
Sausages
Fish
Vegetables
Food
Steak
Burgers
Meatballs
Chops
Chops (well done)
Ham steak
Bacon
Boneless pieces
Fillets
Whole
Sliced
Rare
Medium
Medium
Well done
Shelves
Single
Single
Single
Single
Single
Single
Single
Single
Single
Single
Single
Single
Single
Single
Cooking Charts
27
Recommended
Function
Grill
Grill
Grill
Grill
Grill
Grill
Grill
Grill
Grill
Fan Grill
Grill
Fan Grill
Fan Grill
Grill
Shelf positions
4
4
4
4
4
4
4
4
4
5
5
5
5
4
Temp (°C)
HI
HI
HI
HI
HI
HI
HI
HI
HI
175-190
HI
200-220
200-220
HI
Time (mins)
8-10
10-15
12-15
12-15
15-20
20-25
15-20
15-20
4-7
30-50
10-15
8-12
15-20
8-12
28
Automatic cooking
You can set the oven to automatically turn on later, cook for a preset time (cooking time), then automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7).
If you start cooking manually and only want the oven to turn off automatically after a set cooking time: simply set the cooking time following steps 1 to 3 below and selecting a function and temperature. The oven will automatically turn off when the cooking time is over.
Alternatively you can simply set the time of day you wish to the oven to turn off. Follow steps 4 and 5. The oven will automatically turn off when the stop time is reached.
You may have the timer on at the same time as automatic cooking.
You cannot use a meat probe when using automatic cooking.
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
Example: It is 11:05 a.m. You want your food to cook for 1 hour, and you would like it to be ready by lunchtime (12:30 p.m.)
Set the cooking time
1
Check the clock shows the correct time of day.
Set the stop time
2a
Press the right scroll button twice. The cooking time indicator will come on.
2b
Press the select button to confirm. The display will flash.
3a
3b
Press the right scroll button to set the cooking time. Make sure you allow for preheat time in your calculation.
Press the select button to confirm. The display will be steadily lit and the function dial halo will flash.
4a
4b
Press the right scroll button to scroll to the stop time indicator.
Press the select button to confirm. The display will flash.
5a
5b
Press the right scroll button to set the time you would like your food to be ready by (ie the stop time).
Press the select button to confirm. The display will be steadily lit.
Select function and temperature
F U N C T I O N
Automatic cooking
29
T E M P E R A T U R E
6
Select a function.
The function halo will stop flashing.
7
Adjust the temperature.
When automatic cooking is set
The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time.
In a few seconds, the display will show the time of day with the cooking time and stop time
indicators lit.
Note: you can modify the function and temperature while the oven is waiting to start cooking.
When the stop time is reached
The oven will automatically turn off and a long tone will sound.
To check the set cooking time and stop time
Use the scroll buttons.
To change the cooking or stop time
Use the right scroll button to scroll to the cooking time or the stop time , press to select the one you want change and use the scroll confirm.
buttons to change the time. Press to
To see the current time of day
Press the cancel button.
To cancel automatic cooking
Turn the function dial to
Off
.
30
Using the meat probe
(some models only)
Using the meat probe
Use your meat probe to accurately judge when your meat is perfectly cooked.
You can use the probe with any function.
Important!
Do not use the meat probe when using the rotisserie kit (the cable could become entangled and damaged).
F U N C T I O N
T E M P E R A T U R E
1
Select the oven function and temperature. Preheat the oven if appropriate.
Remember
Roast
and
Fan Grill
do not require preheating.
2
3
4
Insert the metal probe horizontally into the centre of the thickest part of the fully defrosted meat. The thicker the meat, the longer it will take to cook, so it is important that the probe is measuring the temperature of the meat at its thickest point. Make sure the probe does not touch bone, fat or gristle, as these will heat up more quickly than the lean meat.
Place the meat in the roasting (or other suitable uncovered) dish.
When the oven has preheated (if required) to the set temperature, place the dish in the oven and insert the plug end of the meat probe into the probe socket, using an oven mitt if the oven is hot. The probe socket is on the left hand side of the oven, between shelf positions 4 and 5. Make sure the probe is pushed completely into the socket, then close the oven door.
Using the meat probe
(some models only)
31
4a
4b
Press the right scroll button 4 times and the meat probe indicator will come on and the display will show
65.
Press the select button to confirm.
The display will then flash
65
.
5
Use the scroll buttons to set the required meat temperature (eg 75 o
C).
6
Press select to confirm. the meat probe indicator will remain on the display will alternate between the set temperature and the internal temperture of the meat.
7a
When the preset temperature is reached: a tone will sound every 15 seconds the oven will turn off the display will show the final meat
7b
temperature.
Press any button to cancel the tone and return the display to the time of day.
Tips for using the meat probe
You can still use the timer when the meat probe is in use.
You cannot use the meat probe with Automatic cooking or rotisserie.
The internal temperature of the meat will continue to rise by 2-8°C after you have removed it from the oven, so allow for this in your calculations. Cover with foil and let it rest for 15 to 20 minutes.
If you wish to remove the meat from the oven (eg basting), unplug the meat probe from the socket but do not remove it from the meat. The display will show -- . When you are ready to resume cooking, re-insert the probe plug into the socket and the display will will alternate between the preset and current internal temperature of the meat.
Important!
Use only the meat probe supplied with your oven, purchased from your Fisher & Paykel dealer or replaced under warranty by your nearest Fisher & Paykel Authorised Repairer.
Hold the meat probe at the handle when inserting and removing it from food and the meat probe socket.
Remember to remove the meat probe from the oven before you start a self-clean cycle.
Do not store the probe in the oven.
Only use the probe with fully defrosted food.
Wash the meat probe in mild soapy water but do not immerse. It is NOT dishwasher safe.
32
Using the rotisserie kit
Important!
The rotisserie kit itself is not supplied but can be ordered separately. The kit is available from the nearest Fisher & Paykel Authorised Service Centre, Customer Care or through our local website listed on the back cover. The product number for the rotisserie kit is 85109.
Do not use the meat probe when using the rotisserie kit (the cable could become entangled and damaged).
The rotisserie can be used with ANY function, but we recommend Fan Grill for best results.
Spit
Housing
Shaft
Support
Lock stud
1
Prepare the rotisserie supports.
Place the grill tray on the benchtop.
Insert the supports into the lock studs.
Fit the support with the rotisserie shaft on the left hand side of the grill tray with the shaft on the outside (as shown).
Fit the right support so the support angles inward toward the middle of the grill tray.
Push the supports all the way down to lock them in firmly.
Skewer
Using the rotisserie kit
33
Fastening screw
Handle
Fork
2
Secure the meat.
Important!
Take care, the forks are sharp!
Slide one fork on to the skewer (prongs facing inward) and tighten the fastening screw to secure in place. Carefully slide the meat onto the skewer until it rests firmly against the fork.
Fit the second fork, ensuring the meat is held firmly in place. Tighten the fastening screw to secure.
When securing the meat, ensure that: the skewer goes through the centre of the meat the forks hold the meat firmly in place there are no loose or projecting parts. Poultry should be trussed.
Note: the rotisserie can rotate up to 6 kg of meat.
3
Position the skewer on the supports.
Place the skewer on the supports, ensuring the skewer slots into the spit housing, and check that the meat does not touch the grill tray.
Important!
Twist the handle off. It must not be left in the oven.
34
Using the rotisserie kit
F U N C T I O N
4
Select a function. For best results we recommend using
Fan Grill
.
5a
Press the right scroll button until the rotisserie indicator comes on.
5b
Press the select button to confirm.
The rotisserie icon will glow steadily.
Shaft
Telescopic sliding shelf set on shelf position 1
Rotisserie
Drive hole
6a
The Rotisserie grill tray needs to be placed on a telescopic sliding shelf set on position 1.
Refer to your “Quick start guide” for instructions on repositioning a telescopic sliding shelf if
6b
necessary.
Place the grill tray on the telescopic sliding shelf (shelf position 1).
6c
6d
6e
Slide the telescopic sliding shelf all the way to the back.
The shaft should be lined up and inserted fully into the rotisserie drive hole on the back wall of the oven. You may need to rotate the skewer slightly in order to engage the shaft.
Close the oven door. The skewer will then start to rotate.
Check that the meat does not touch the grill tray or the grill element at the top of the oven.
Using the rotisserie kit
35
T E M P E R A T U R E
7
Set the temperature.
We recommend around 190 °C.
1
2
Cancelling the rotisserie
You may turn off the rotisserie function without turning off the oven.
Press the right scroll button and scroll through the indicators until the rotisserie indicator comes on again.
Press and hold the cancel button and the rotisserie indicator will go out.
The skewer will stop rotating but the oven will remain on.
When you have finished using the rotisserie
3
4
5
6
1
2
Turn the oven off.
Using oven mitts, carefully slide the shelf out. This will disengage the shaft from the rotisserie drive hole.
Place the grill tray on a heat-resistant surface.
Twist the handle onto the right hand end of the skewer.
Lift the skewer off the supports by the handle.
Loosen the fork screws and slide the meat off the skewer.
Tips for using the rotisserie
The rotisserie will stop rotating when the door is open.
For food safety reasons, we do not recommend using the rotisserie with stuffed meat.
If your meat is too big or heavy (over 6 kg) for the skewer, place it on top of the grill rack in the grill tray, and use
Roast
. This function will give a result similar to a rotisserie.
Use a meat thermometer to ensure that meat is cooked through to a safe temperature.
See ‘Care and cleaning’ for advice on cleaning the rotisserie parts.
36
User preference settings
You can set your oven to: display the temperature in degrees Celsius or Fahrenheit give audio feedback (tones and beeps) or operate quietly display time as 12-hr or 24-hr operate with the display off have its lights on or off during cooking operate in Sabbath setting (see ‘Sabbath setting’ following).
How to change preference settings
1
Check the display shows the time of day.
If you’re unsure, press the cancel button twice.
2
Press and hold the scroll buttons together for 3 seconds to enter the user preference menu.
3
Press the right scroll button to scroll to the setting you want to change. Refer to the following table.
4
Press the select button to select the particular setting.
The display will flash.
User preference settings
37
5
Press the right scroll button to scroll through the options for that particular setting. Refer to the table below.
Setting Default option
24 HR
6a
Press the select button to save the new option .
6b
For all options except ‘Display off’ : press the cancel button to quit the user preference menu.
Alternative option(s)
12 HR DISPLAY OFF **
TIME SCALE & ‘DISPLAY
OFF’ OPTION
Select between 24-hr or
12-hr clock display (and set the clock) or set ‘Display off’ option if you only need the basic functionalities of your oven.
TEMPERATURE SCALE
Select between degrees
Celsius or Fahrenheit.
AUDIO FEEDBACK
Turn the beeps and tones on or off.*
CELSIUS
BEEPS/TONES ON
FAHRENHEIT
BEEPS/TONES OFF
OVEN LIGHTS
Have the light off during cooking if you want to save power or want the food you cook to be a surprise for others!
SABBATH SETTING
LIGHTS ON
DURING COOKING
SABBATH OFF
LIGHTS OFF
DURING COOKING
See ‘Sabbath setting’ for instructions.
* The timer tone and alert beeps will sound even if you save the
BEEPS/TONES OFF
option.
** With this option saved, you can still use the oven but the display will be unlit and the buttons will be unresponsive. Any automatic or timer functions will be cancelled when this option is selected. To quit this option and enable the display, press and hold the cancel button.
38
Sabbath setting
This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath.
While your oven is in Sabbath setting
The display, dial halos and indicators will be unlit, the buttons will be unresponsive.
No tones or beeps will sound.
No alert codes or temperature changes will be displayed.
The oven lights will stay on. If you want the oven lights to be off during Sabbath setting, first select the ‘Lights off’ option as described in ‘User preference settings’, and only then set Sabbath setting.
Bake
is the only function available in Sabbath setting.
How to set Sabbath setting
F U N C T I O N
1a
1b
1c
Select the
Bake
function.
Set the desired temperature.
Wait until the oven starts up.
2
Press and hold the scroll buttons together for 3 seconds to enter the user preference menu.
Sabbath setting
39
3a
3b
Press the right scroll button to scroll to the Sabbath setting.
Press the select button to select the
Sabbath setting. The default option is
‘Sabbath off’.
The display will flash.
4a
Press the right scroll button to scroll to the ‘Sabbath on’ option.
4b
Press the select button to activate the new option.
The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until you quit Sabbath setting.
To quit Sabbath setting
Press and hold the cancel button until the time of day appears in the display and the oven turns off.
40
Care and cleaning
Manual cleaning
What?
Glass surfaces
(oven door panes, control panel)
ALWAYS
Before any manual cleaning or maintenance, first wait for the oven to cool down to a safe temperature to touch, then turn its power supply off at the wall.
Read these cleaning instructions and the
‘Safety and warnings’ section before you start cleaning your oven.
To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easy-to-reach spills, food or grease stains from the oven cavity enamel after each use.
Always clean the inner glass pane before starting a Self Clean cycle (where available).
Always remove oven shelves and side racks before starting a Self Clean cycle (where available).
How?
Door comprises a total of 3 glass panes
C
inner
B
middle
A
outer
NEVER
Never use a steam cleaner.
Never store flammable substances in the oven.
Never use abrasive or harsh cleaners, cloths, scouring pads or steel wool. Some nylon scourers may also scratch. Check the label first.
Never use oven cleaner on catalytic panels or in a pyrolytic oven.
Never leave alkaline (salty spills) or acidic substances (such as lemon juice or vinegar) on the oven surfaces.
Never use cleaning products with a chlorine or acidic base.
Never spray detergent or liquid onto the buttons on the control panel. Liquid may seep behind the button and damage the electronics.
To clean glass pane
B
, you will
first need to remove the door and the
inner pane. For instructions, see section
‘Removing and replacing the door
glass panes for cleaning’.
1
Clean with a solution of mild
detergent or baking soda and hot
water, then wipe dry.
2
Wipe with a glass cleaner and dry
with a soft, lint-free cloth.
Important!
Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads, steel wool or sharp metal scrapers to clean the glass surfaces.
These scratch the glass and may damage its special coating, which in turn could result in the glass cracking or shattering.
Even if you only clean the inner pane (C), remove the door and the pane first. Cleaning the glass with the pane in the door may result in cleaning liquid running down the gaps and drying onto internal components.
Take particular care when cleaning the control panel glass. Only use a damp cloth with detergent.
Care and cleaning
41
Manual cleaning
What?
Dials
How?
Clean with a solution of mild detergent and hot water, then wipe dry.
Important!
Do not use stainless steel or oven cleaner on the dials, as doing so may damage their coating.
Stainless steel strip/handle on the front of the oven door
Clean with a solution of mild detergent and hot water, then wipe dry with a microfibre cloth.
If necessary, use a suitable stainless steel cleaner and polish.
Always read the label to make sure that your stainless steel cleaner does not contain chlorine compounds as these are corrosive and may damage the appearance of your oven.
Always rub the stainless steel in the direction of the grain.
Clean with a solution of mild detergent and hot water, then wipe dry.
Aluminium framing of oven door and plastic corner clips
Catalytic panels
(OB60SL9 models only)
To clean light soiling off the surfaces:
1
Wipe with a damp cloth and a solution of hot water and mild detergent or an ammonia-based cleaner.
2
Wipe dry with a soft cloth.
To clean stubborn, ‘baked on’ soiling run the oven on Fan Grill at 200°C for
1.5 hours to enhance the catalytic panel cleaning function.
These panels are normally
‘self-cleaning’ because their special enamel breaks down greasy splatters when the oven is used for ‘non-greasy’ baking, especially at high temperatures.
Do not use oven cleaner on the catalytic panels. If you wish to use oven cleaner on any other part of the enamelled cavity, first remove the catalytic panels.
Do not immerse catalytic panels in water.
Never use scourers, brushes, abrasives or cleaners with acid or alkali content on the catalytic panels.
42
Care and cleaning
Manual cleaning
What?
Oven cavity
(OB60SL9 models only)
Oven cavity
(OB60SL11 models only)
How?
Remove everything from the oven: all shelves and trays, the side racks, the catalytic panels.
1
Remove the oven door (see instructions on following pages).
2
Wipe the inside of the oven using a household detergents or an ammonia-based cleaner.
3
Wipe clean with a damp cloth and allow to dry completely.
To clean light soiling off the enamelled surfaces:
1
Wipe with a damp cloth and a solution of hot water and mild detergent or an ammonia-based cleaner.
2
Wipe dry with a soft cloth.
To clean stubborn, ‘baked on’ soiling or the whole oven cavity: use the Self
Clean function. See ‘Using the Self
Clean function’ for instructions.
Important!
To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easy-to-reach spills, food or grease stains from the enamelled surfaces after each use.
To make wiping out the oven easier you may remove and the oven door. See the following pages for instructions.
To make cleaning the oven ceiling easier, the grill element can be lowered. See following pages for instructions.
To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easy -to-reach spills, food or grease stains from the enamelled surfaces after each use. Doing so will reduce the need for using the
Self Clean function frequently.
Always remove the side racks before a Self Clean cycle
To make wiping out the oven easier you may remove and the oven door. See the following pages for instructions.
Care and cleaning
43
Manual cleaning
What?
Telescopic sliding shelf supports
Meat probe
(some models only)
Grill tray
Grill rack
Side racks
Oven shelves
Rotisserie parts
Baking tray
Oven seal
(OB60SL9 models only)
How?
Important!
Wipe with a damp cloth and mild detergent. Do not wipe off or wash away the white lubricating grease
(visible when the slides are extended).
Clean with a solution of mild detergent and hot water, then wipe dry with a microfiber cloth.
Clean with a solution of mild detergent and hot water.
Pre-soak stubborn burnt-on stains in a solution of dishwasher powder and hot water..
Except for the baking tray and rotisserie parts, these parts are also dishwasher safe.
Do not wash these in the dishwasher, immerse in soapy water, use oven cleaner on them or leave in the oven during a Self
Clean cycle (where available) as doing so will remove the white lubricating grease and prevent the slides from running smoothly.
Clean after every use to avoid contamination.
Do not wash in the dishwasher, immerse in soapy water, use oven cleaner or leave in the oven during a Self Clean cycle
(where available).
You don’t need to remove the four lock studs from the rotisserie tray. They can be soaked and cleaned while fixed to the tray.
Never leave any of these parts in the oven during a Self
Clean cycle. They will become discoloured or damaged.
Clean with a solution of mild detergent and hot water
Oven seal
(OB60SL11 models only)
Do not clean this part.
Oven vent louvres
Wipe with a damp cloth.
Take care not to let any liquid run down the louvres of the oven vent.
44
Care and cleaning
Removing the side racks and catalytic panels (some models only)
Important!
Always turn off the oven at the wall first. Ensure the oven has cooled down completely before starting.
1
Remove all the shelves
Remove all the shelving, taking special care with the telescopic sliding shelves.
2
To remove a telescopic sliding shelf, grip it at the front (making sure you are gripping the wire shelf and the sliding frame together), lift upwards and pull it out of the oven.
For your safety, the wire shelf and telescopic sliding frame are built together as one unit and are not separable.
3
For easier access, we recommend removing the oven door. See ‘Removing and refitting the oven door.’
Remove both side racks
Remove both side racks by 1) pushing down on the retaining wire until it clears the lower lock stud and swing out wards to 2) clear the upper lock studs, then 3) lift out.
2
3
1 retaining wire lock stud
Care and cleaning
45
Remove the catalytic panels
Once you have removed the side racks, pull the catalytic panel toward the centre of the oven, until it is clear of the lower locating nut.
Catalytic panel
Refitting the side racks and catalytic panels
Once you have cleaned the side racks and catalytic panels, follow the instructions in the ‘Quick start guide’ under ‘First use’ to refit the catalytic panels, side racks and shelving in that order.
Drop-down upper element (OB60S9 model only)
Important!
Always turn off the oven at the wall before lowering the grill element. Make sure the oven has cooled down completely before starting.
To lower the upper element: use a flat-head screwdriver or a small coin to loosen the element fixing screw. The element will now drop down to enable cleaning.
When you have finished cleaning the oven ceiling, raise the element and screw the element fixing screw back onto the stud. Make sure that the fixing screw is tightened and the element is held securely in place.
The element itself is self-cleaning.
Fixing screw Stud
46
Care and cleaning
Replacing the oven light bulbs
Note: Oven bulb replacement is not covered by your warranty.
Your oven uses G9 halogen bulbs with the specifications 220-240V, 50Hz and 25W.
Always hold the replacement bulb in a soft cloth. Touching the bulb will reduce its life-span.
The four oven lights are located behind the opaque glass panels on both side walls of your oven
(two on either side).
1
Changing the bulb
Let the oven cavity and grill element cool down before changing the bulb. Before switching off the oven, take note of which light(s) are not working.
Important!
Turn the oven off at the wall before continuing.
2
Remove the oven shelves and side racks (see ‘Care and cleaning’).
OB60SL9 models only - remove the catalytic panels also.
3
Pull the glass cover off (if you find this difficult, you can gently prise the cover off using the handle of a spoon or similar in the notches between the glass panel and oven wall while holding
4
5
6
7
the cover to ensure it does not fall).
There are two halogen bulbs located in the recess. Pull out the faulty bulb.
Holding the replacement bulb in a soft cloth or tissue (touching the bulb will reduce its life span) insert it into the socket.
Replace the glass cover pushing it firmly into place.
Replace the catalytic panels (OB60SL9 models only), side racks and oven shelves .
Prise the cover off using these notches
Replace the faulty bulb
Care and cleaning
47
Removing and refitting the oven door
Important!
Take care, the oven door is heavy!
To remove the door
1 Open the door fully.
2 Open the levers fully.
Lever
3 Hold the door.
4 Close the door until it connects with the top of both levers
5 Disengage the hinges and remove the door.
C
To refit the door
1
2
3
Repeat the steps in reverse order:
Slide the hinges into the slots while lifting the door slightly to engage the hinge.
Open the door fully.
Close the levers fully. If the levers do not lie flat, reposition the door by opening the levers fully again and following steps 1-3.
Important!
Ensure the levers lie flat against the hinge before trying to shut the door.
48
Care and cleaning
Removing the door glass panes for cleaning
Important!
Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty.
Take care, the oven door is heavy (11 kg). If you have any doubts, do not attempt to remove the door.
Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a hot oven.
Take extreme care when handling the glass panes. Avoid the corners and edges of the glass bumping against any surface. This may result in the glass shattering.
Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads, steel wool or sharp metal scrapers to clean the glass surfaces. These scratch the glass and may damage its special coating, which in turn could result in the glass cracking or shattering.
If you notice any sign of damage on any of the glass panes (such as chipping or cracks), do not use the oven. Call your Authorised Repairer or Customer Care.
Make sure you replace all the glass panes correctly. Do not use the oven without all glass panes correctly in place.
If the glass panes feel difficult to remove or replace, do not force them. Call your Authorised
Repairer or Customer Care for help.
Note: service visits providing assistance with using or maintaining the oven are not covered by your warranty.
We recommend removing the door to make cleaning the glass easier. See ‘Removing and refitting the oven door’ for instructions. Once the door is removed, lay it down on a soft, clean, flat surface.
Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty.
Remove the inner pane
Glass retainer
Tab
2
1
Care and cleaning
4
3
49
1
2
Press in on both tabs to release the Glass retainers.
Slide both Glass retainers away from the pane.
3
Lift the top of the pane slightly.
Note: Only lift the pane slightly. Angling the pane too much may result in damage to the glass.
4
Slide the pane toward the top of the door and lift out.
Remove the middle pane
7
7
Bottom
Clamp
6
Top
Clamp
5
5
Brace the top of the door against your body. Grasp both sides of the outer edges of the pane at the bottom of the door.
6 G
ently pull the pane toward the top of the
7
door.
When the pane is clear of the clamp at the bottom of the door, lift the pane slightly.
8
Important!
Do not twist or rotate the pane as this may cause it to break. Only lift the pane slightly.
Angling the pane too far may cause it to break.
Slide the pane out of the top clamp and lift out.
50
Care and cleaning
After cleaning, replace the door glass panes
When replacing the glass panes, make sure that: you replace all panes correctly, as shown. Each pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly you take extra care not to bump the edges of the glass against any object or surface you do not force any of the panes into place. If you are experiencing difficulties replacing the panes, remove them and start the process again from the beginning. If this still does not help, call
Customer Care.
Replace the middle pane
(OB60SL9 models only)
1
3
Bottom
Clamp
(lower notch)
Top
Clamp
(lower notch)
2
1
2
Insert the pane into the lower notch on the top clamps at the top of the door.
Carefully pull the pane toward the top of the door.
Replace the middle pane
(OB60SL11 models only)
1
3
Slot the pane into the lower notch on the bottom clamps at the bottom of the drawer.
3
Bottom
Clamp
(lower notch)
Top
Clamp
(lower notch)
2
1a
1b
Ensure the pane is the right way up (ie the logo should be readable at the bottom of the door)
Insert the pane into the lower notch on the top clamps at the top of the door.
2
3
Carefully pull the pane toward the top of the door.
Slot the pane into the lower notch on the bottom clamps at the bottom of the drawer.
Replace the inner pane
(OB60SL9 models only)
5
4
6
Care and cleaning
51
Glass retainer
Top Clamp
(upper notch)
4a
4b
Ensure the pane is the right way up (ie the logo
5
Lower the pane onto the upper notch on
should be readable at the bottom of the door)
Slide the pane into the upper notch on the
6
the top clamps at the top of the door.
Slide the glass retainers back into position bottom clamps at the bottom of the door.
and ensure they have clipped securely in place.
Important!
Make sure the glass retainers are correctly and firmly in place and that the glass panes are secure.
Replace the inner pane
(OB60SL11 models only)
Glass retainer
Top Clamp
(upper notch)
6
5
4
4a
4b
Ensure the pane is the right way up (ie the warning text should be readable at the bottom of the door)
Slide the pane into the upper notch on the bottom clamps at the bottom of the door.
5
6
Lower the pane onto the upper notch on the top clamps at the top of the door.
Slide the glass retainers back into position and ensure they have clipped securely in place.
Important!
Make sure the glass retainers are correctly and firmly in place and that the glass panes are secure.
52
Using the Self Clean function
(OB60SL11 models only)
During the pyrolytic Self Clean cycle the extremely high temperature burns off and breaks down grime and grease deposits. All that is left is a small amount of grey ash that you can easily remove.
There is a choice of Self Clean cycles:
-
Self Clean
(
3 hours
) (for normal soiling).
-
Light Self Clean
(
2 hours
) (suitable for a light or localised soiling).
Important!
You must clean the inside glass door panel BEFORE starting a self-clean cycle. Failure to do this may result in permanent staining or marking of the door glass.
Do not use oven cleaners, any degreasing cleaners, or oven liners.
Make sure you remove the side racks, oven shelves and trays, rotisserie and all other bakeware and utensils from the oven before starting a Self Clean cycle. If left in the oven, they will become permanently discoloured or damaged; items made from combustible materials (eg wood, fabric, plastic) may even catch fire.
Do not use your oven to clean miscellaneous parts.
Make sure the room is well ventilated.
Before starting a Self Clean cycle, make sure you move any pet birds to another, closed and wellventilated room. Some pet birds are extremely sensitive to the fumes given off during a Self Clean cycle, and may die if left in the same room as the oven during such a cycle.
During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under such conditions, the surfaces may get hotter than usual and children should be kept away.
The oven door will be locked during the Self Clean cycle (approximately 3 hours).
If there are cracks or flaws on any of the oven door glass panes, if the oven seal is damaged or worn, or if the door does not close properly, do not start a Self Clean cycle. Call your Authorised
Repairer or Customer Care.
To start a Self Clean cycle
1a
Remove oven shelves, side racks and all other accessories, bakeware, and utensils.
1b
Wipe up any spills. Failure to do so may discolour the oven surfaces.
1c
Check the inner glass pane of the oven door (D). If it has soiling on it (eg stains from greasy splatter), you will need to clean it manually before starting a Self
Clean cycle. For instructions, see ‘Care and cleaning’.
2
Important!
If soiling is left on the glass, it will become burnt on during the Self Clean cycle, making it very difficult to remove.
Close the oven door firmly.
Using the Self Clean function
(OB60SL11 models only)
53
F U N C T I O N
3
Select the
Self Clean
function.
The display will flash
0
:
00
4
Press the right scroll button once for the
Self Clean
cycle
- the display will flash
3
:
00
,
or
Press the right scroll button a second time for the
Light Self Clean
cycle
- the display will flash
2
:
00
The temperature indicator will be blank, as temperature cannot be adjusted.
5
Press the select button to start the Self Clean cycle.
The time will start counting down.
For your safety, the oven door will automatically lock and remain locked during the cycle.
Note: if the select button is not pressed within 15 seconds, the oven will automatically turn off. Start from step 3 again.
The display will show
DOOR
if the door is not shut properly. See ‘Troubleshooting’.
If the door is not shut properly within 30 seconds, the oven will automatically turn off.
During the Self Clean cycle
the temperature and function halos will remain off. the
Self Clean
function will be lit.
the display will countdown the time remaining.
the cancel button will glow red.
54
Using the Self Clean function
When a Self Clean cycle has finished
The oven will: emit a long tone automatically turn off automatically unlock the door.
In a few seconds, the display will show the time of day.
1
2
3
4
5
You need to: wait for the oven to cool down completely remove the grey ash with a small brush or damp cloth wipe out the oven with a clean damp cloth dry with a clean lint-free cloth replace the side racks and shelves.
To cancel a Self Clean cycle
Important!
A Self Clean cycle can be cancelled at any time by pressing the cancel button.
The door will not unlock until the oven has cooled to a safe temperature. Do NOT turn off the mains power supply to the oven (wall switch). Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.
To cancel a Self Clean cycle, press the cancel button.
If the oven needs to cool down, the
Self Clean
function indicator will stay lit, the display will show the remaining cool-down time, the temperature indicator will show cascading bars and the door will remain locked.
When it has cooled down, the oven will turn off, the door will unlock, a long tone will sound and the display will show the time of day.
We do not recommend cancelling a Self Clean cycle and then immediately starting one again.
Troubleshooting
55
Troubleshooting chart
If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care.
What to do Problem
General
Possible causes
The oven does not work.
No power.
Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area.
The oven does not work but the display is lit.
The oven is set for automatic cooking.
See ‘Automatic cooking’ for instructions.
The lights do not come on when I open the oven door.
The oven light bulb(s) have blown.
The door is not correctly fitted.
Replace the light bulb(s). See
‘Care and cleaning’ for instructions.
See ‘Care and cleaning’ for instructions on fitting the door correctly.
The temperature indicator is blank and the dials and buttons are unresponsive.
The oven is in Sabbath setting and the ‘Light off’ option has been saved.
To quit Sabbath setting, press and hold the cancel button.
See ‘User preference settings’ for instructions on changing the
‘Light off’ option.
The control panel is locked.
Press and hold the select or cancel button to unlock the control panel.
The oven is not heating.
The door is not properly closed or it is opened too frequently during cooking.
A glass pane in the oven door has cracked, chipped, or shattered.
Incorrect cleaning or the edge of the glass hitting against something.
The heating elements are disabled while the door is open.
Make sure the door is properly closed and avoid opening it frequently during cooking.
You must NOT use the oven.
Call your Authorised Repairer or
Customer Care.
56
Troubleshooting
Problem
General
I can feel hot air blowing out of the vents after I have turned the oven off.
The oven fan comes on when I select a function that does not use a fan
(eg bake or classic bake)
The oven has reached the set temperature but the temperature dial halo is still red (indicating that the oven is not ready to use).
Possible causes
This is normal.
This is normal: when heating up from cold, your oven is designed to initially heat to a temperature somewhat higher than what you have set. This is to provide optimal baking conditions right from the start.
What to do
For safety reasons the cooling fans will continue to run even when you have turned the function dial to ‘Off’. The fans will switch off automatically when the oven has cooled.
This is normal.
The fan comes on while the oven is preheating. It may turn off when the oven has reached the set temperature.
Wait until a long tone sounds and the temperature dial halo turns white: the oven will then be ready to use.
Wait until a long tone sounds and the temperature dial halo turns white: the oven will then be ready to use.
The oven is heating but the display is dark.
The oven is set to ‘Display off’ option.
To quit the ‘Display off’ option, press and hold the cancel button until the display shows the time of day.
The oven cancels automatic cooking when
I try to adjust the clock setting.
The oven was set for automatic cooking when you were trying to adjust the clock setting.
The oven sounds a tone when I try to turn the temperature dial
OFF or below a certain temperature.
The temperature dial halo never turns white when I use
Grill
.
The oven is in Sabbath setting.
This is normal: the halo stays red to indicate that the grill element provides instant radiant heat.
To quit Sabbath setting, press and hold the cancel button until the display shows the time of day.
You can only adjust the clock setting while the oven is not set for automatic cooking.
This is normal: for food safety reasons, the oven functions have factory-set minimum temperature settings.
The temperature dial itself cannot be ‘turned off’. Selecting
Off
with the function dial will turn the oven off.
Troubleshooting
57
Problem
General
The displays work, and the function and temperature dials halos come on but the oven does not heat up.
The oven sounds a negative tone
Possible causes
The oven is in ‘Demo’ mode.
What to do
Call Customer Care.
The rotisserie skewer will not rotate.
You are trying to use a meat probe and automatic cooking
You are trying to select rotisserie and meat probe
You cannot use the meat probe at the same time as using the rotisserie unit or automatic cooking. See ‘Using the Meat
Probe’ and ‘Using the Rotisserie’
The shaft did not fully engage in the rotisserie drive.
The Rotisserie indicator not been activated.
has
Activate the Rotisserie indicator
before sliding the tray in.
Make sure the shaft is pushed fully into the rotisserie drive hole. You may need to rotate the skewer slightly to ensure the shaft is engaged in the drive motor.
The oven door is not closed fully.
The meat is too heavy.
Ensure the oven door is fully closed.
See ‘Using the Rotisserie kit’
The rotisserie shaft will not insert into the drive hole.
To get a finish similiar to a rotisserie for pieces of meat or poultry heavier than 6 kg, use the grill tray and rack and the
Fan Forced
function.
The drive hole cover flap has jammed.
(OB60SL11 Self-Clean model only)
Food soil may have built up on the flap making it stick. Gently wipe clean or perform a Self-
Clean cycle.
58
Troubleshooting
Problem
Self Clean function
During a Self Clean cycle, the oven is louder than usual.
Possible causes What to do
This is normal: the oven’s cooling fans operate at their highest speed.
The display shows
- -
The meat probe mode has been selected but the meat probe is not plugged in to the socket.
Ensure the meat probe is plugged into the socket.
Cancel meat probe by pressing the cancel button.
The display shows DOOR.
The door has not been properly closed.
Make sure you close the door properly.
The display shows
0
:
00
but the oven door will not open.
The oven door is locked because the oven is still too hot to be used for cooking.
Wait until the Self Clean cycle has finished. If you cancelled a
Self Clean cycle which was already underway, the oven still needs to cool down before it can be used. The oven door will automatically unlock.
At a point during a Self
Clean cycle, the function dial halo goes out and the temperature indicator starts displaying cascading bars
.
This is normal: the oven is in the last phase of the Self
Clean cycle, cooling down.
Wait until the Self Clean cycle has finished. A long tone will sound and the oven door will automatically unlock when the oven is ready to use.
Troubleshooting
59
Problem
Self Clean function
I have cancelled a Self
Clean cycle but cannot use the oven: the oven door will not
open the display is still
counting down
minutes or showing
0
:
00
the
Self Clean
function indicator is
still lit the temperature
indicator shows
cascading bars the dials and buttons
are unresponsive.
The oven is beeping and the display shows or
A3
.
Possible causes
This is normal: if the function dial halo is unlit, you have successfully cancelled the
Self Clean cycle. However, the oven is still too hot to be used for cooking and needs to cool down.
What to do
Wait until the cool-down phase has finished. A long tone will sound and the oven door will automatically unlock when the oven is ready to use.
Note: depending on when the
Self Clean cycle was cancelled, the cool-down phase may take up to 45 minutes.
See section ‘Alert codes’ for instructions.
There is a power cut during a Self Clean cycle.
Power cut.
The door will remain locked.
Once the power is turned back on, the door will remain locked until the oven has cooled to a safe temperature.
60
Alert codes
If there is a problem, the oven will: automatically suspend all oven functions beep five times display an alert code.
Important!
Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the oven which are needed to cool the oven’s components. Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.
What to do if an alert code is displayed
1
If the beeping hasn’t stopped already, press any button to stop it.
2
Make a note of the alert code displayed. You may need this information.
3
Check the chart following to see if you can fix the problem yourself and follow the instructions.
4
If you can fix the problem
and the alert code does not reappear, you can keep using your oven.
OR
If you can’t fix the problem
yourself or the alert code reappears and the problem persists: wait until the cooling fans have stopped and the oven has completely cooled down, then turn the power to the oven off at the wall and call your Authorised Repairer or Customer Care with the alert code information.
Alert codes
61
Alert code Possible causes
The oven has overheated.
What to do
1
Allow the oven to cool down.
2
Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again.
A
A3
F
+ number
+
Door lock error: the door cannot be locked after you have started a
Self Clean cycle.
Door lock error: the door cannot be unlocked after a Self Clean cycle has finished.
Technical fault.
1
Turn the power to the oven off at the wall and on again.
2
Wait approximately 10 seconds. This is to allow the door lock to return to its initial position.
3
Set the clock. See ‘Setting the clock and first use’ for instructions.
4
Try starting a Self Clean cycle again, making sure that you close the door firmly. See ‘Using the Self Clean function’.
1
Turn the power to the oven off at the wall and on again.
2
Try pressing on the oven door to help the door lock disengage.
3
If this doesn’t help and the alert code reappears, call your Authorised
Repairer or Customer Care.
1
Note down the alert code.
2
Wait until the cooling fans have stopped and the oven has completely cooled down.
3
Turn the power to the oven off at the wall.
4
Call your Authorised Repairer or
Customer Care with the alert code information.
62
Warranty and service
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions and your user guide and check that:
1
your product is correctly installed.
2
you are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the Service &
Warranty book for warranty details and your nearest Authorised Repairer, or contact us through our local website listed on the back cover:
This oven has been designed and constructed in accordance with the following codes and specifications:
In New Zealand and Australia:
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 2010 Electromagnetic Compatibility Requirements.
In Europe:
Safety requirements of EEC Directive “Low voltage” 2006/95:
- EN 60335-1 General Requirements for Domestic electrical appliances
- EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
Safety requirements of EEC Directive “EMC” 89/336:
- EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility
Requirements
Requirements of EEC Directive 93/68.
European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE)
(for European Union countries only)
GB This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
www.fi sherpaykel.com
NZ AU GB IE
Copyright © Fisher & Paykel 2013. All rights reserved.
The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.
F&P PN - 590476 B 05.2013
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