Leisure Cuisinemaster CS100F520 Owner's manual

Dual Fuel Range Cooker
CUISINEMASTER
(5100F320
Please read this user manual first!
Dear Customer,
Thank you for purchasing this Leisure product. We hope that you get the best results from your product
which has been manufactured with high quality and state-of-the-art technology. Therefore, please read
this entire user manual and all other accompanying documents carefully before using the product and
keep it as a reference for future use. If you handover the product to someone else, give the user manual
as well. Follow all warnings and information in the user manual.
Remember that this user manual is also applicable for several other models. Differences between models
will be identified in the manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
@ Important information or useful hints
{ about usage.
Warning of hazardous situations with
Y regard to life and property.
Warning of risk of fire.
UN Warning of electric shock.
A Warning of hot surfaces.
i Important instructions and warnings
for safety and environment 4
General safety... 4
Safety when working with gas... оусаезоееонусаннно) 4
Electrical safety... 5
Product safety... 6
Intended US6............... e. a, 8
Safety for children... 8
Disposing of the old product ...................... 9
Package information... 9
2 General information 10
OvervieW ...........evnemini ana ra naar 10
Package contents... 11
Technical specifications…………….….….……… 12
Injector table... 13
E] Installation 14
Before installation ...................——— 14
Installation and connection... 16
Gas Conversión .............=.eie 18
Future Transportation res 19
Preparation 20
Tips for saving energy... 20
Initial USE... acer 20
Time Setting... sane 20
First cleaning of the appliance....................... 21
Initial heating... 21
5 How to use the hob 22
General information about cooking ............... 22
Using the hobs... serre 23
6 How to operate the oven 25
General information on baking, roasting and
Orilling vooovvvii re re cener ec rnee 25
How to operate the main electric oven (LHS) . 26
Using the oven clock ................ e —— 20
Using the Keylock.................ee 27
Using the clock as an alarM .. 28
Cooking times table for Main oven (Left bottom)
RE 29
How to operate the grill (LHS-Top)................ 30
How to operate the RHS Top oven ................ 31
How to operate the RHS bottom oven ........... 32
7 Maintenance and care 33
General information... 33
Cleaning the hob.............. 33
Cleaning the control panel... 33
Cleaning the oven/grill cavities ..................... 34
Removing the drop down oven doors............ 34
Removing the door inner glass..................... 34
Replacing the oven lampe 35
El Troubleshooting 36
9 Guarantee and Service 37
3/EN
This section contains safety
instructions that will help protect from
risk of personal injury or property
damage. Failure to follow these
Instructions shall void any warranty.
General safety
4/EN
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
Children shall not play with the
appliance. Cleaning and user
maintenance shall not be made
by children without supervision.
Never place the product on a
carpet-covered floor. Otherwise,
lack of airflow beneath the
product will cause electrical parts
to overheat. This will cause
problems with your product.
Installation and repair procedures
must always be performed by
Authorized Service Agents. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorized persons which may
also void the warranty. Before
installation, read the instructions
carefully.
Do not operate the product if it is
defective or has any visible
damage.
e Ensure that the product function
knobs are switched off after every
use.
Safety when working with gas
e Any works on gas equipment and
systems may only be carried out
by authorised qualified persons
who are Gas Safe registered.
e Prior to the installation, ensure
that the local distribution
conditions (nature of the gas and
gas pressure) and the adjustment
of the appliance are compatible.
e [his appliance is not connected to
a combustion products or
evacuation device. It shall be
installed and connected in
accordance with current
installation regulations. Particular
attention shall be given to the
relevant requirements regarding
ventilation; See
e The use of gas cooking appliance
results in the production of heat
and moisture in the room in which
it is installed. Ensure that the
kitchen is well ventilated: keep
natural ventilation holes open or
install a mechanical ventilation
device (mechanical extractor
hood). Prolonged intensive use of
the appliance may call for
additional ventilation, for example
increasing the level of the
mechanical ventilation where
present.
(Gas appliances and systems must
be regularly checked for proper
functioning. Regulator, hose and
its clamp must be checked
regularly and replaced within the
periods recommended by its
manufacturer or when necessary.
Clean the gas burners regularly.
The flames should be blue and
burn evenly.
(Good combustion is required in
gas appliances. In case of
incomplete combustion, carbon
monoxide (CO) might develop.
Carbon monoxide is a colourless,
odourless and very toxic gas,
which has a lethal effect even in
very small doses.
Request information about gas
emergency telephone numbers
and safety measures in case of
gas smell from you local gas
provider.
What to do when you smell gas
Do not use open flame or do not
smoke. Do not operate any
electrical buttons (e.g. lamp
button, door bell and etc.) Do not
use fixed or mobile phones. Risk
of explosion and toxication!
Open doors and windows.
Turn off all valves on gas
appliances and gas meter at the
main control valve, unless it's in a
confined space or cellar.
Check all tubes and connections
for tightness. If you still smell gas
leave the property.
Warn the neighbours.
Call the fire-brigade. Use a
telephone outside the house.
Call the Gas Emergency Services
immediately on 0800 111 999. If
you have door or gates that are
secured by an electric lock, or
entry phone, please open these
manually.
Do not re-enter the property until
you are told it is safe to do so.
Electrical safety
If the product has a failure, it
should not be operated unless it
IS repaired by the Authorized
Service Agent. There is the risk of
electric shock!
Only connect the product to a
grounded outlet/line with the
voltage and protection as
specified in the “Technical
specifications”. Have the
grounding installation made by a
qualified electrician while using
the product with or without a
5/EN
G/EN
transformer. Our company shall
not be liable for any problems
arising due to the product not
being earthed in accordance with
the local regulations.
Never wash the product by
spreading or pouring water onto it!
There is the risk of electric shock!
The product must be
disconnected during installation,
maintenance, cleaning and
repairing procedures.
If the power connection cable for
the product is damaged, it must
be replaced by the manufacturer,
its service agent or similary
qualified persons in order to avoid
a hazard.
Only use the connection cable
specified in the “Technical
specifications”.
The appliance must be installed
so that it can be completely
disconnected from the mains
supply. The separation must be
provided by a switch built into the
fixed electrical installation,
according to construction
regulations.
Rear surface of the oven gets hot
when it is in use. Make sure that
the gas/electrical connection does
not contact the rear surface;
otherwise, connections can get
damaged.
Do not trap the mains cable
between the oven door and frame
and do not route it over hot
surfaces. Otherwise, cable
insulation may melt and cause
fire as a result of short circuit.
Any work on electrical equipment
and systems should only be
carried out by authorized and
qualified persons.
In case of any damage, switch off
the product and disconnect it
from the mains. To do this, turn
off appropriate switch in the
consumer unit in your home.
Make sure that fuse rating is
compatible with the product.
Product safety
The appliance and its accessible
parts become hot during use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years of age
shall be kept away unless
continuously supervised.
Never use the product when your
judgment or coordination is
impaired by the use of alcohol
and/or drugs.
Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
Do not place any flammable
materials close to the product as
the sides may become hot during
use.
During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
Keep all ventilation slots clear of
obstructions.
Do not heat closed tins and glass
jars in the oven. The pressure
that would build-up in the tin/jar
may cause it to burst.
Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven. The heat
accumulation might damage the
bottom of the oven.
Don't line the grill pan with
aluminium foil, as this could
result in an increase risk of fire or
damage to your cooker.
Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.
Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.
Use the shelves as described in
"How to operate the electric
oven".
Do not use the product if the front
door glass removed or cracked.
Oven handle is not towel dryer.
Do not hang up towel, gloves, or
similar textile products when the
grill function is at open door.
Always use heat resistant oven
gloves when putting in or
removing dishes into/from the hot
oven.
Ensure that the appliance is
switched off before replacing the
lamp to avoid the possibility of
electric shock.
Unattended cooking on a hob with
fat or oil can be dangerous and
may result in fire. NEVER try to
extinguish a fire with water, but
switch off the appliance and then
cover flame e.g. with a lid or a
fire blanket.
Danger of fire: Do not store items
on the cooking surfaces.
If the surface is cracked, switch
off the appliance to avoid the
possibility of electric shock.
The appliance is not intended to
be operated by means of an
external timer or separate
remote-control system.
Vapour pressure that build up due
to the moisture on the hob
surface or at the bottom of the
pot can cause the pot to move.
Therefore, make sure that the
//EN
oven surface and bottom of the
pots are always dry.
Use only hob guards designed by
the manufacturer of the cooking
appliance or indicated by the
manufacturer of the appliance in
the instructions for use as
suitable or hob guards
Incorporated in the appliance. The
use of inappropriate guards can
cause accidents.
Prevention against possible fire risk!
Ensure all electrical connections
are secure and tight to prevent
risk of arcing.
Do not use damaged cables or
extension cables.
Ensure liquid or moisture is not
accessible to the electrical
connection point.
Ensure the gas connection is
sound and not likely to cause a
gas leak.
Intended use
8/EN
This product is designed for
domestic use. Commercial use
will void the guarantee.
This appliance is for cooking
purposes only. It must not be
used for other purposes, for
example room heating.
This product should not be used
for warming the plates under the
grill, drying towels, dish cloths etc.
by hanging them on the oven
door handles. This product should
also not be used for room heating
purposes.
The manufacturer shall not be
liable for any damage caused by
improper use or handling errors.
The oven can be used for
defrosting, baking, roasting and
grilling food.
Safety for children
Accessible parts may become hot
during use. Young children should
be kept away.
The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
Electrical and/or gas products are
dangerous to children. Keep
children away from the product
when it is operating and do not
allow them to play with the
product.
Do not place any items above the
appliance that children may reach
for.
When the door is open, do not
load any heavy object on it and do
not allow children to sit on it. It
may overturn or door hinges may
get damaged.
Disposing of the old product
Compliance with the WEEE
Directive and Disposing of the
Waste Product:
This product complies with EU WEEE
Directive (2012/19/EU). This product
bears a classification symbol for
waste electrical and electronic
equipment (WEEE).
This product has been manufactured
with high quality parts and materials
which can be reused and are suitable
for recycling. Do not dispose of the
waste product with normal domestic
and other wastes at the end of its
service life. Take it to the collection
center for the recycling of electrical
and electronic equipment. Please
consult your local authorities to learn
about these collection centers.
Compliance with RoHS Directive:
The product you have purchased
complies with EU RoHS Directive
(2011/65/EU). It does not contain
harmful and prohibited materials
specified in the Directive.
Package information
e Packaging materials of the
product are manufactured from
recyclable materials in
accordance with our National
Environment Regulations. Do not
dispose of the packaging
materials together with the
domestic or other wastes. Take
them to the packaging material
collection points designated by
the local authorities.
9/EN
1 Burner plate
Control panel
LHS Top oven - Grill
o N
1 2 34567
Auxiliary burner Rear left
Rapid burner Front left
Wok burner Middle
Thermostat lamp for LHS top oven
Oven knob for LHS top oven
Thermostat lamp for LHS main oven
Oven knob for LHS main oven
Digital timer
Normal burner Middle- rear
10 Normal burner Middle front
11 Warning lamp
12 Extended cooking plate Right
oo NO O =~ —-
o
10/EN
13
14
15
16
LHS Main oven
RHS bottom oven
RHS top oven
9 101112 1314 1516
Thermostat lamp for RHS top oven
Oven knob for RHS top oven
Thermostat lamp for RHS main oven
Oven knob for RHS main oven
Package contents
Accessories supplied can vary depending on
Jthe product model. Not every accessory
described in the user manual may exist on
your product.
User manual
Small oven tray
Used for small portions. This oven tray is placed
onto the wire shelf.
Wire Shelf
Used for roasting and for placing the food to be
baked, roasted or cooked in casserole dishes to
the desired rack.
Small wire shelf (used with the tray supplied
with the product) Griddle becomes very hot while it is in use.
It is placed into the tray in order to collect the Keep children away from the oven.
dripping fat while grilling so that the oven is kept Used to cook your food directly. Place the griddle
clean. onto the burners and do not put any vessels on it.
e Metal utensils such as spatulas can damage
the cooking surface.
e Do not place the griddle horizontally onto
the hob. It will not fit properly and may fall
from the top of the hob.
Placing the wire shelf and tray onto the e Heat the griddle for max. 2 minutes before
telescopic racks properly putting food on it. It may get damaged if it is
Telescopic racks allow you to install and remove heated for longer.
the trays and wire shelf easily. Griddle cooking table
When using the tray and wire shelf with
telescopic racks, make sure that the pins at the
rear section of the telescopic rack stands against
the edges of the wire shelf and tray.
Technical specifications
Basics: Information on the energy label of electrical ovens is given in accordance with the EN 50304
standard. Those values are determined under standard load with bottom-top heater or fan assisted heating
(if any) functions.
Energy efficiency class is determined in accordance with the following prioritization depending on whether
the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2- Turbo slow cooking, 3- Turbo
cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating.
12/EN
- Technical specifications may be changed
without prior notice to improve the quality of
dithe product.
jdocumentation accompanying it are
Figures in this manual are schematic and
imay not exactly match your product.
Values stated on the product labels or in the
obtained in laboratory conditions in
accordance with relevant standards.
Depending on operational and
environmental conditions of the product,
these values may vary.
Injector table
13/EN
Product must be installed by a qualified person in
accordance with the regulations in force. The
manufacturer shall not be held responsible for
damages arising from procedures carried out by
unauthorized persons which may also void the
warranty.
Preparation of location and electrical and
igas installation for the product is under
customer’s responsibility.
ANGER:
The product must be installed in
accordance with all local gas and/or
electrical regulations.
ANGER:
\ Prior to installation, visually check if the
product has any defects on it. If so, do
not have it installed.
Damaged products cause risks for your
safety.
Before installation
To ensure that critical air gaps are maintained
under the appliance, we recommend that this
appliance is mounted on a solid base and that
the feet do not sink into any carpet or soft
flooring.
The kitchen floor must be able to carry the
weight of the appliance plus the additional weight
of cookware and bakeware and food.
=
E
Е
© 65 mm min y
=
с
14/EN
It can be used with cabinets on either side
but in order to have a minimum distance of
400 mm above hotplate level allow a side
clearance of 6bmm between the appliance
and any wall, partition or tall cupboard.
It can also be used in a free standing
position. Allow a minimum distance of 650
mm above the hob surface.
(*) If a cooker hood is to be installed above
the cooker, refer to cooker hood
manufacturer’ instructions regarding
installation height (min 650 mm).
Movement of your appliance is most easily
achieved by lifting the front as indicated in
the drawing. Open the oven door sufficiently
to allow a comfortable and safe grip on the
underside of the oven roof avoid causing
any damage to the grill element or any
internal parts of the oven. Do not move by
pulling on the door handle or knobs. Move
the appliance a bit at a time until placed in
the position required.
и —
f x TN
7 I
e The appliance corresponds to device class 1,
|.е. it may be placed with the rear and one
side to kitchen walls, kitchen furniture or
equipment of any size. The kitchen furniture
or equipment on the other side may only be
of the same size or smaller.
e Any kitchen furniture next to the appliance
must be heat-resistant (100 *C min.).
Safety chain
The appliance must be secured against
overbalancing by using the supplied two safety
chains on your oven,
Fasten hook (1)by using a proper peg to the
kitchen wall (6) and connect safety chains (3) to
the hook via the locking mechanism (2).
De
03 4A
еб
|
Stability hook
Locking mechanism
Safety chain (supplied and mounted to oven)
Firmliy fix chain to cooker rear
Rear of cooker
Kitchen wall
© nn SC N —
(Stability chain to be as short as practicable
to avoid oven tilting forward and diagonal to
avoid oven side tilting.
Cooker stability chain for cookers not designed
with bracket engagement slot.
Room ventilation
All rooms require an openable window, or
equvalent, and some rooms will require a
permanent vent as well.
The air for combustion is taken from the room air
and the exhaust gases are emitted directly into
the room.
Good room ventilation is essential for safe
operation of your appliance. If there is no window
or door available for room ventilation, an extra
ventilation must be installed.
The appliance may be located in a kitchen,
kitchen/diner or a bed-sitting room, but not in a
room containing a bath or shower. The appliance
must not be installed in a bed-sitting room of
less than 20m”.
Do not install this appliance in a room below
ground level unless it is open to ground level on
_at least one side.
15/EN
Installation and connection
Product can only be installed and connected in
accordance with the statutory installation rules.
Do not install the product next to
drefrigerators or freezers. The heat emitted
@by the product will increase the energy
consumption of cooling appliances.
Carry the product with at least two persons.
e Product must be placed directly on the floor.
It must not be placed onto a base or a
pedestal.
Do not use the door and/or handle to carry
or move the product. The door, handle or
hinges get damaged.
Electrical connection
Connect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated
in the "Technical specifications” table. Have the
grounding installation made by a qualified
electrician while using the product with or
without a transformer. Our company shall not be
liable for any damages that will arise due to
using the product without a grounding installation
in accordance with the local regulations.
\ | he product must be connected to the
mains supply only by an authorised and
qualified person. The product's
warranty period starts only after correct
installation.
Manufacturer shall not be held responsible
for damages arising from procedures
carried out by unauthorised persons.
N The power cable must not be clamped,
” bent or trapped or come into contact
with hot parts of the product.
A damaged power cable must be replaced
by a qualified electrician. Otherwise, there is
risk of electric shock, short circuit or fire!
The mains supply data must correspond to the
data specified on the type label of the product.
The rating plate is either seen when the door or
16/EN
the lower cover is opened or it is located at the
rear wall of the unit depending on the unit type.
Power cable of your product must comply with
the values in "Technical specifications” table.
\ Before starting any work on the
electrical installation, disconnect the
product from the mains supply.
There is the risk of electric shock!
Connecting the power cable
1. If a power cable is not supplied together
with your product,a power cable that you
would select from the table in accordance
with the electrical installation at your home
must be connected to your product by
following the instructions in cable diagram.
This product must only be installed by a qualified
electrician eg local electricity company or NICEIC
registered contractor to a suitable double-pole
control unit with a minimum contact clearance of
3mm in all poles and with a minimum rating
please consider technical data table, which
should be fitted adjacent to (but not above) the
cooker in accordance with IEE regulations.
Failure to observe this instruction may result in
operational problems and invalidation of the
product warranty.
a Additional protection by a residual
Acurrent circuit breaker is
recommended.
2. The cable must have conductors of
sufficiently high cross sectional area to
prevent overheating and deterioration.
The mains cable must conform to BS6004. This
appliance must be earthed.
The mains cable must pass through the cable
clamp.
The mains cable should be routed away from the
appliance and in particular ventilation slots, the
vent outlet and should not be obstructed when
pushed in to position between the appliance and
the wall and/or cabinets.
3. Open the terminal block cover with a
screwdriver.
4, Insert the power cable through the cable
clamp below the terminal and secure it to the
main body with the integrated screw on cable
clamping component.
5. Connect the cables according to the supplied
diagram.
6. After completing the wire connections, close
the terminal block cover.
/. Route the power cable so that it will not
contact the product and get squeezed
between the product and the wall.
‚ grower cable must not be longer than 2
jm because of safety reasons.
ANGER:
¡Product can be connected to gas
supply system only by an authorised
and qualified person.
Risk of explosion or toxication due to
unprofessional repairs!
Manufacturer shall not be held responsible
for damages arising from procedures
carried out by unauthorised persons.
ANGER:
N Before starting any work on the gas
> installation, disconnect the gas supply.
There is the risk of explosion!
e Gas adjustment conditions and values are
stated on labels (or ion type label).
e Inthe UK, Gas Safe registered installers
(Including the Regions of British Gas)
undertake to work to safe and satisfactory
standards.
Regulations
The cooker must be installed in accordance with
the Gas Safety (Installation and Use) Regulations
and the relevant Building Regulations in force.
Your product is equipped for natural gas
ING).
The cooker is designed for UK installation
using a flexible connection with tubing in
accordance with the regulations in force.
Length of 900mm is recommend.
Make sure that the natural gas valve is
readily accessible.
Service Representative will remove the plug
during connection and connect your
appliance by means of a straight connection
device (coupling).
If a flexible hose is used it must not come into
contact with the top 150mm/6 inches (hot region)
of the rear of the appliance. Do not pass the
hose through the (**) hot region behind the oven.
**)
(**) Hot region
s “WI! you need to use your appliance later with
da different type of gas, you must consult an
aflauthorised service centre for the related
conversion procedure.
seal all connections with gas sealant.
1. Shut gas supply.
2. Connect safety (gas) hose 5 to the inlet valve
of the oven.
3. Connect gas hose with elbow joint 6.
17/EN
Gasket
Adapter (optional) with 1/2" outlet
Gas (safety) hose
Valve with 90° outlet
Connection piece
Gas supply pipe
OO um —
The gas hose must not be clamped,
~ bent or trapped or come into contact
with hot parts of the product.
There is the risk of explosion due to
damaged gas hose.
Adjusting the feet of oven
The appliance should be located on a level
surface. The front and rear feet can be adjusted
as required to raise or lower the appliance by
turning the feet clockwise or anti clockwise.
The height of the appliance should not exceed
930mm.
18/EN
For products with cooling fan
1 Cooling fan
2 Control panel
While open door grilling, in order to protect
control panel, knobs and related oven parts; a
fan automatically starts working.
“ran continues working until the product
jcools down.
Final check
1. Reconnect the product to the mains.
2. Check electrical functions.
3. Open gas supply.
4, Check gas installations for secure fitting and
tightness.
5. Ignite burners and check appearance of the
flame.
Flame must be blue and have a regular
Ishape. If the flame is yellowish, check if the
burner cap is seated securely or clean the
burner.
Gas conversion
DANGER:
\ Before starting any work on the gas
installation, disconnect the gas supply.
There is the risk of explosion!
In order to change your appliance's gas type,
change all injectors and make flame adjustment
for all valves at reduced flow rate position.
e Gas conversion must only be carried out
by a Gas Safe registered installer or
service agent.
Exchange of injector for the burners
1. Take off burner cap and burner body.
2. Unscrew injectors by turning the counter-
clockwise.
3. Fit new injectors.
4, Check all connections for secure fitting and
tightness.
У a YNew injectors have their position marked on
‚ № Jtheir packing or injector table on can be
referred to.
Flame failure device
Spark plug
Injector
Burner
Unless there is an abnormal condition, do
not attempt to remove the gas burner taps.
ou must call an Authorised service agent if
it is necessary to change the taps.
Reduced gas flow rate setting for hob taps
1. Ignite the burner that is to be adjusted and
turn the knob to the reduced position.
2. Remove the knob from the gas tap.
3. Use an appropriately sized screwdriver to
adjust the flow rate adjustment screw.
For LPG (Butane - Propane) turn the screw
clockwise. For the natural gas, you should turn
the screw counter-clockwiseonce.
» The normal length of a straight flame in the
reduced position should be 6-7 mm.
4, If the flame is higher than the desired
position, turn the screw clockwise. If it is
smaller turn anticlockwise.
5. For the last control, bring the burner both to
high-flame and reduced positions and check
whether the flame is on or off.
=> © N —
Depending on the type of gas tap used in your
appliance the adjustment screw position may
vary.
1 Flow rate adjustment screw
gli the gas type of the unit is changed, then
| âthe rating plate that shows the gas type of
Mine Unit must also be changed.
Future Transportation
e Keep the product's original carton and
transport the product in it. Follow the
instructions on the carton. If you do not have
the original carton, pack the product in bubble
wrap or thick cardboard and tape it securely.
e Jo prevent the wire grill and tray inside the
oven from damaging the oven door, place a
strip of cardboard onto the inside of the oven
door that lines up with the position of the trays.
Tape the oven door to the side walls.
e Secure the caps and pan supports with
adhesive tape.
e Do not use the door or handle to lift or move
the product.
Do not place any objects onto the product and
~~ Jmove it in upright position.
“ao not move the product when there is water
in it. You can move the product after draining
the water in it.
Check the general appearance of your product
~~ ffor any damages that might have occurred
aii during transportation.
19/EN
Tips for saving energy
The following information will help you to use
your appliance in an ecological way, and to save
energy:
e Use dark coloured or enamel coated
cookware in the oven since the heat
transmission will be better.
o While cooking your dishes, perform a
preheating operation if it is advised in the
user manual or cooking instructions.
e Do not open the door of the oven frequently
during cooking.
e Try to cook more than one dish in the oven
at the same time whenever possible. You
can cook by placing two cooking vessels
onto the wire shelf.
e Cook more than one dish one after another.
The oven will already be hot.
e You can save energy by switching off your
oven a few minutes before the end of the
cooking time. Do not open the oven door.
Defrost frozen dishes before cooking them.
Use pots/pans with cover for cooking. If
there is no cover, energy consumption may
increase 4 times.
e Select the burner which is suitable for the
bottom size of the pot to be used. Always
select the correct pot size for your dishes.
Larger pots require more energy.
e Pay attention to use flat bottom pots when
cooking with electric hobs.
Pots with thick bottom will provide a better
heat conduction. You can obtain energy
savings up to 1/3.
e Vessels and pots must be compatible with
the cooking zones. Bottom of the vessels or
pots must not be smaller than the hotplate.
e Keep the cooking zones and bottom of the
pots clean. Dirt will decrease the heat
conduction between the cooking zone and
bottom of the pot.
e For long cookings, turn off the cooking zone
5 or 10 minutes before the end of cooking
time. You can obtain energy savings up to
20% by using the residual heat.
20/EN
Initial use
Time setting
M a “Veciore you can use the oven, the time must
1 {be set. If the time is not set, oven will not
Mad MODErAate.
"a While making any adjustment, related
| symbols on the clock will flash.
Press ,—" or ,+* (5/6) keys to set the time after
the oven in energized for the first time.
11 10 9 8 7 6
|
|
Ргодгат Кеу
Cooking time
End of cooking time
Alarm
Minus key
Plus key
Screen brightness setting
Alarm volume
Current time
10 Keylock
11 Adjustment key
After setting the time, you can start and end the
cooking by selecting the desired position with
temperature button and function button.
a the current time is not set, time setting
Will start increasing/moving up from 12:00.
@Clock symbol ‘9" will be displayed to
indicate that the current time has not been
set. This symbol will disappear once the
time is set.
O NN © dd SS CO“ N —
o
- Current time settings are cancelled in case
Jof power failure. It needs to be readjusted.
Changing the time of the day
To change the time of the day you have
previously set:
1. Press (11) key to activate current time
symbol ‘9
2. Press ,— or ,+" (5/6) keys to set the
current time.
Changing screen brightness adjustment
1. Press (11) key to activate screen brightness
symbol 7 for screen brightness adjustment.
2. Press '—' or '+' (5/6) keys to set the desired
brightness.
» Selected brightness level will appear as d-01,
d-02 or d-03 on the display.
First cleaning of the appliance
The surface might get damaged by some
idetergents or cleaning materials.
MDo not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a cloth.
Initial heating
Heat up the product for about 30 minutes and
then switch it off. Thus, any production residues
or layers will be burnt off and removed.
WARNING
Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
Smoke and smell may emit for a couple of
hours during the initial operation. This is
quite normal. Ensure that the room is well
ventilated to remove the smoke and smell.
Avoid directly inhaling the smoke and the
smell that emits.
21/EN
General information about cooking
Never fill the pan with oil more than
A one third of it. Do not leave the hob
; unattended when heating oil.
Overheated oils bring risk of fire. Never
attempt to extinguish a possible fire
with water! When oil catches fire,
cover it with a fire blanket or damp
cloth. Turn off the hob if it is safe to do
so and call the fire department.
e Before frying foods, always dry them well
and gently place into the hot oil. Ensure
complete thawing of frozen foods before
frying.
e Do not cover the vessel you use when
heating oil.
e Place the pans and saucepans in a manner
so that their handles are not over the hob to
prevent heating of the handles. Do not place
unbalanced and easily tilting vessels on the
hob.
e Do not place empty vessels and saucepans
on cooking zones that are switched on.
They might get damaged.
e (Operating a cooking zone without a vessel
or saucepan on it will cause damage to the
product. Turn off the cooking zones after
the cooking is complete.
e As the surface of the product can be hot, do
not put plastic and aluminum vessels on it.
Clean any melted such materials on the
surface immediately.
Such vessels should not be used to keep
foods either.
Use flat bottomed saucepans or vessels only.
Put appropriate amount of food in
saucepans and pans. Thus, you will not
have to make any unnecessary cleaning by
preventing the dishes from overflowing.
Do not put covers of saucepans or pans on
cooking zones.
Place the saucepans in a manner so that
they are centered on the cooking zone.
22/EN
When you want to move the saucepan onto
another cooking zone, lift and place it onto
the cooking zone you want instead of sliding
it.
Gas cooking
size of the vessel and the flame must match
each other. Adjust the gas flames so that
they will not extend the bottom of the vessel
and center the vessel on saucepan carrier.
Tips about glass ceramic hobs
Glass ceramic surface is heatproof and is
not affected by big temperature differences.
Do not use the glass ceramic surface as a
place of storage or as a cutting board.
Use only the saucepans and pans with
machined bottoms. Sharp edges create
scratches on the surface.
Do not use aluminum vessels and
saucepans. Aluminum damages the glass
ceramic surface.
Spills may damage the
glass ceramic surface
and cause fire.
Do not use vessels with
concave or convex
bottoms.
Use only the saucepans
and pans with flat
bottoms. They ensure
easier heat transfer.
If the diameter of the
saucepan is too small,
energy will be wasted.
Using the hobs
1 4
2 3 5 6
List of advised diameter of pots to be used on
related burners.
Auxiliary burner 12-18 cm
Rapid burner 22-24cm
Wok burner 22-24 cm
Normal burner 18-20 cm
Normal burner 18-20 cm
Extended cooking plate 14-16/24-26 cm
Large flame symbol indicates the highest cooking
power and small flame power indicates the
lowest cooking symbol. In turned off position
(top), gas is not supplied to the burners.
Igniting the gas burners
1. Keep burner knob pressed.
2. Turn it counter clockwise to large flame
symbol.
» (Gas is ignited with the spark created.
3. Adjust it to the desired cooking power.
Turning off the gas burners
Turn the keep warm zone knob to off (upper)
position.
Gas shut off safety system
; As a counter measure
against blow out due to fluid
overflows at burners, safety
mechanism trips and shuts
off the gas.
DS Rm —
1. Gas shut off
safety
e Push the knob inwards and turn it counter
clockwise to ignite.
e After the gas ignites, keep the knob pressed
for 3-5 seconds more to engage the safety
system,
e |fthe gas does not ignite after you press
and release the knob, repeat the same
procedure by keeping the knob pressed for
15 seconds.
DANGER:
Release the button if the burner is not
ignited within 15 seconds.
Wait at least 1 minute before trying again.
There is the risk of gas accumulation and
explosion!
Wok burner
Wok burners help you to cook faster. Wok, which
is particularly used in Asian kitchen is a kind of
deep and flat fry-pan made of sheet metal, which
is used to cook minced vegetable and meat at
strong flame in a short time.
Since meals are cooked at strong flame and in a
very short time in such fry-pans that conduct the
heat rapidly and evenly, the nutrition value of the
food is preserved and vegetables remain crispy.
You can use wok burner for regular saucepans
as well,
DANGER:
Do not allow any object to drop on the
hob. Even small objects such as a
saltshaker may damage the hob.
Do not use cracked hobs. Water may leak
through these cracks and cause short
circuit.
In case of any kind of damage on the
surface (eg., visible cracks), switch off the
product immediately to minimize the risk of
electric shock.
y Quick heating glass-ceramic hobs emit a
{bright light when they are switched on. Do
not stare at the bright light.
Turning on the ceramic plates
The hob control knobs are used for operating the
plates. To obtain the desired cooking power, turn
the hob control knobs to the corresponding level.
23/EN
Turning off the ceramic plates
Turn the plate knob to OFF (upper) position.
Using multi-segmented cooking zones
Multi-segmented cooking zones allows to cook
with different size of saucepans on the same
cooking zone. When these cooking zones are
activated, first the inward cooking zone turns on.
1. To change the active cooking zone diameter,
turn the control knob clockwise.
2. A "click" will be heard as soon as the
hotplate radius changes.
Turning off multi-segment cooking zones
1. Turn the knob counter clockwise to OFF
(upper) position to turn off the oven. All
segments of the cooking zone are turned off.
: Position 1
2 Position 2
24/EN
Position 2 of the multi-segment cooking
zones do not operate independently.
wr
Position 1
2 Position 2
Ensure the griddle placed to pins on burner plate.
Griddle becomes very hot while it is in use. Keep
children away from the oven.
Used to cook your food directly. Place the griddle
only onto multi-segment cooking zone.
e Metal utensils such as spatulas can damage
the cooking surface.
e Do not place the griddle horizontally onto
the hob. It will not fit properly and may fall
from the top of the hob.
e Heat the griddle for max. 2 minutes before
putting food on it. It may get damaged if it is
heated for longer.
Cause of made of cast iron, the griddle is
heavy. Be careful during handling.
General information on baking,
roasting and grilling
WARNING
Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
Be careful when opening the oven door
as steam may escape.
Exiting steam can scald your hands, face
and/or eyes.
Tips for baking
e Select the correct shelf position before
turning the oven on — shelf positions are
counted from the bottom upwards.
e Always preheat the oven first to ensure the
food is at the correct temperature as soon
as it goes into the oven.
e Use good quality baking tins such as non
stick or aluminium. Line tins with
greaseproof or baking paper to prevent
sticking, if necessary.
Do not fill cake tin more than half full.
If baking one tray of food or cake, place
centrally on the shelf level and centrally in
the oven.
e Do not to open the oven door too much
during cooking.
e To check if a cake is cooked, insert a
skewer or cocktail stick into the centre. If it
comes out clean, the cake is done, if it has
food stuck to it, continue to cook the cake
for a few minutes more and repeat the
process.
Tips for roasting
Preheat oven first.
e If possible take meat or poultry out of
refrigerator 30 minutes before cooking.
o Weigh meat first and calculate how long it
will take to cook.
e Before cooking meat or poultry, lightly coat
with butter or oil and season with salt,
pepper, herbs, or other seasoning. Place in
a roasting dish and use a rack to lift the
meat out of its juices. Place dish in centre of
oven.
Turn meat over halfway through cooking.
If the roasted meat is covered with foil, (it
helps to keep the oven clean), always
uncover for the last half an hour of cooking
to allow browning.
e Remove meat from oven once cooked and
stand covered in foil for 10-15 minutes to
allow the meat to relax and juices to be
reabsorbed which ensures the roast is
tender and moist..
Tips for grilling
Grilling is a quick and healthy way of cooking
meat, fish, vegetables and poultry. Flat pieces
are particularly suitable for grilling.
Preheat grill first.
e To keep the grill pan clean, line with a
silicone baking liner. Do not line with
aluminium foil.
e Most foods benefit with being brushed with
oil before cooking.
e To enhance the flavour and moistness of
meat, fish or poultry, marinate first.
e If using wooden kebab sticks, soak first to
prevent them catching on fire.
e Turn food halfway through cooking to
ensure it is evenly browned.
Foods that are not suitable for grilling
М carry the risk of fire. Only grill food
which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.
Conversion factors for temperature values
Below table will help you in converting the values
in Centigrade degrees to Fahrenheit degrees.
25/EN
How to operate the main electric
oven (LHS)
operate.
Before you can use the oven, the time must
be set. If the time is not set, oven will not
Product is equipped with several ovens. Overview
section indicates the relevant knobs for each
oven.
Select temperature and operating mode
1. Set the Temperature knob to the desired
temperature.
» Oven heats up to the adjusted temperature and
maintains it. During heating, temperature lamp
stays on.
Switching off the electric oven
Turn the ovenknob to off (upper) position.
26/EN
Rack positions (For models with wire shelf)
It is important to place the wire shelf onto the
side rack correctly. Wire shelf must be inserted
between the side racks as illustrated in the figure.
Do not let the wire shelf stand against the rear
wall of the oven. Slide your wire shelf to the front
section of the rack and settle it with the help of
the door in order to obtain a good grill
performance.
Using the oven clock
11 [ER Y
Program key
Cooking time
End of cooking time
Alarm
Minus key
Plus key
Screen brightness setting
Alarm volume
Current time
Keylock
Adjustment key
— —® © 00 N Oo Ol SC N —
— ©
Maximum time that can be set for end of
| cooking is 5 hours 59 minutes.
ad Program will be cancelled in case of power
failure. You must reprogram the oven.
48 While making any adjustments, related
à symbols will flash on the display. You must
Mi Wait for a short time for the settings to take
effect.
If no cooking setting is made, time of the
] day cannot be set.
e À Cooking time will be displayed once the
… A cooking starts.
Cooking by specifying the cooking time:
You can set the oven so that it will stop at the
end of the specified time by setting the cooking
time on the clock.
1. To adjust the cooking time, Press Program
key (1) and activate the Cooking Time symbol
(2).
2. Press '—'/ '+' (5/6) keys to set the cooking
time.
» Once the Cooking Time is set, Cooking symbol
will be displayed continuously.
If you want to set the end of cooking time
to a later time:
After setting the cooking time on the clock, you
can set the end of cooking time to a later time.
1. To adjust the cooking time, press Program
key (1) and activate the Cooking Time symbol
(2).
2. Adjust the cooking time with Minus (5) and
Plus (6) keys.
» Cooking Time symbol remains lit (displayed
continuously) after setting the cooking time.
3. To set the End of Cooking Time, Press
Program key (1) and activate the Cooking
Time symbol (3).
4, Press - (5) and + (6) keys to set the end of
cooking time.
» Once the End of Cooking Time is set, End of
Cooking symbol and Cooking symbol will be
displayed continuously. The End of Cooking Time
symbol (3) will disappear as soon as the cooking
starts.
5. Putyour dish into the oven.
6. Select operation mode and temperature.
» Oven timer automatically calculates the startup
time for cooking by using the end of cooking time
and the cooking period you have set. Selected
operation mode is activated when the startup
time of cooking has come and the oven is heated
up to the set temperature. It maintains this
temperature until the end of cooking time.
7. After the cooking process is completed,
"End" appears on the displayed and the
alarm will sound.
8. Alam signal will sound for 2 minutes. To
stop the alarm signal, just press any key.
Alarm will be silenced and current time will
be displayed.
a “Uf you mute the alarm by pressing any
key, the oven will restart operating.
If you press any button at the end of the
alarm period, the oven will restart
operating.
9. Turn off the oven with the Temperature knob
and Function knob.
Using the keylock
Activating the keylock
You can prevent oven from being used by
activating the Keylock function.
11 10 9 8 7 6
|
|
Ргодгат Кеу
Cooking time
End of cooking time
Alarm
Minus key
Plus key
Screen brightness setting
Alarm volume
Current time
Keylock
Adjustment key
— —® © 00 N Oo Ol SC N —
— ©
27/EN
1. Press the key (11) to activate Keylock symbol
(10).
» "OFF" will appear on the display.
2. Press '+' key (0) to activate the keylock.
» Once the keylock is activated, "On" appears
on the display and the Keylock symbol (10)
remains lit.
When the Keylock function is activated,
icontrol panel buttons except for the key (11)
cannot be used.
Deactivating the keylock
1. Press Adjustment key (11) to activate
Keylock symbol (10).
» "Оп" will appear on the display.
2. Press '—' (5) to deactivate the keylock.
» "OFF" will be displayed once the keylock is
deactivated.
Using the clock as an alarm
You can use the clock of the product for any
warning or reminder apart from the cooking
programme.
The alarm clock has no influence on the
functions of the oven. It is only used as a warning.
For example, this is useful when you want to turn
food in the oven at a certain point of time. Alarm
clock will give a signal once the time you set is
over.
Program key
Cooking time
End of cooking time
Alarm
Minus key
Plus key
ocreen brightness setting
Alarm volume
O NN © dd == CO“ N —
28/EN
9 Current time
10 Keylock
11 Adjustment key
Setting the alarm clock
1. Press Program key (1) to activate the alarm
time symbol (4).
s Maximum alarm time can be 23 hours
jand 59 minutes.
2. Adjust the alarm time using , +" /,,— (5/6)
keys.
» Alarm symbol will remain lit and the alarm time
will appear on the display once the alarm time is
set.
3. Atthe end of the alarm time, Alarm Time
symbol (4) will start flashing and the alarm
signal is heard.
Turning off the alarm
1. To stop the alarm, just press any key.
» Alarm will be silenced and current time will be
displayed.
If you want to cancel the alarm:
1. To reset the alarm time, press Program key
(1) to activate the alarm time symbol (4).
2. Press and hold the '—' (5) key until "00:00"
is displayed.
s Alarm time will be displayed. If the alarm
itime and cooking time are set concurrently,
shortest time will be displayed.
Changing alarm tone
1. Press Setting key (11) to activate the Alarm
Tone symbol (8).
2. Adjust the desired tone using »+" /,—" (5/6)
keys.
» Selected alarm tone will appear as "b-01",
"b-02" or "b-03" on the display.
Cooking times table for Main oven (Left
bottom)
he timings in this chart are meant as a
jouide. Timings may vary due to temperature
of food, thickness, type and your own
preference of cooking.
(**) In a cooking that requires oreheating, preheat
at the beginning of cooking until the thermostat
lamp turns off.
Tips for baking cake
If the cake is too dry, increase the
temperature by 10°C and decrease the
cooking time.
e |fthe cake is wet, use less liquid or lower
the temperature by 10°C.
e If the cake is too dark on top, place it on a
lower rack, lower the temperature and
increase the cooking time.
e If cooked well on the inside but sticky on the
outside use less liquid, lower the
temperature and increase the cooking time.
Tips for baking pastry
If the pastry is too dry, increase the
temperature by 10°C and decrease the
cooking time. Dampen the layers of dough
with a sauce composed of milk, oil, egg and
yoghurt.
e |fthe pastry takes too long to bake, pay
care that the thickness of the pastry you
have prepared does not exceed the depth of
the tray.
Baking and roasting
» 1 st rack of the oven is the bottom rack.
If the upper side of the pastry gets browned,
but the lower part is not cooked, make sure
that the amount of sauce you have used for
the pastry is not too much at the bottom of
the pastry. Try to scatter the sauce equally
between the dough layers and on the top of
pasty for an even browning.
Cook the pastry in accordance with the
imode and temperature given in the cooking
table. If the bottom part is still not browned
enough, place it on one lower rack next
time.
Tips for cooking vegetables
If the vegetable dish runs out of juice and
gets too dry, cook it in a pan with a lid
instead of a tray. Closed vessels will
preserve the juice of the dish.
If a vegetable dish does not get cooked, boil
the vegetables beforehand or prepare them
like canned food and put in the oven.
29/EN
How to operate the grill (LHS-Top)
_ WARNING
\ Hot surfaces may cause burns! Keep
children away from the product.
Oven door remains slightly inclined when
opened full and thus, possible splashes to
not reach you.
ANGER:
WARNING
This product designed for OPEN DOOR
GRILLING
Switching on the grill
4
Turning the Grill control knob clockwise provides
various levels of grilling.
1. Open the grill door.
2. If required, perform a preheating of about 5
minutes by switching the grill to position 4.
3. Then, select the desired grilling temperature.
» Temperature light turns on.
Switching off the grill
1. Turn the Grill control knob to Off (upper)
position.
e Put big or medium-sized portions in correct
rack position under the grill heater for
grilling.
e For food only whose top is required to be
roasted, grill the food either by placing onto
the wire grill in the tray or by placing the
tray onto the floor of grilling compartment.
e [ood and plates placed onto the floor of grill
compartment will get heated when the main
oven is in use. Do not switch on the grill
compartment when using it for storing food.
30/EN
Foods that are not suitable for grilling
carry the risk of fire. Only grill food
a which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.
Grill cooking times table (LHS-top)
aa % st rack of the oven is the bottom rack.
How to operate the RHS Top oven
Select temperature and operating mode
1. Set the Function knob to the desired
temperature.
» Oven heats up to the adjusted temperature and
maintains it. During heating and cooling,
thermostat light turns on.
Switching off the electric oven
Turn the Function knob to Off (top) position.
Baking and roasting
Cooking times table for RHS Top oven
he timings in this chart are meant as a
{ouide. Timings may vary due to temperature
of food, thickness, type and your own
preference of cooking.
Maximum load capacity of oven tray: 4 kg
(8.8 Ib).
J 1st rack of the oven is the bottom rack.
e Do not place cookware with rough bases on
the oven door.
e Ensure that there is at least 25mm space at
top of oven when cooking larger foods or
using taller cookware.
31/EN
How to operate the RHS bottom oven
Select temperature and operating mode
1. Set the Function knob to the desired
temperature.
Baking and roasting
» Oven heats up to the adjusted temperature and
maintains it. During heating and cooling,
thermostat light turns on.
Switching off the electric oven
Turn the Function knob to Off (top) position.
Cooking times table for RHS Bottom oven
e Wistrack of the oven is the bottom rack.
32/EN
General information
Service life of the product will extend and the
possibility of problems will decrease if the
product is cleaned at regular intervals.
\ Disconnect the product from mains
supply before starting maintenance and
cleaning works.
There is the risk of electric shock!
Allow the product to cool down before
you clean it.
Hot surfaces may cause burns!
e (lean the product thoroughly after each use.
In this way it will be possible to remove
cooking residues more easily, thus avoiding
these from burning the next time the
appliance is used.
e No special cleaning agents are required for
cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to
clean the product and wipe it with a dry
cloth.
e Always ensure any excess liquid is
thoroughly wiped off after cleaning and any
spillage is immediately wiped dry.
e Do not use cleaning agents that contain
acid or chloride to clean the stainless or
inox surfaces and the handle. Use a soft
cloth with a liquid detergent (not abrasive) to
wipe those parts clean, paying attention to
sweep in one direction.
| he surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
Do not use steam cleaners to clean the
dappliance as this may cause an electric
shock.
Cleaning the hob
Gas hobs
1. Remove and clean the saucepan carriers and
burner caps.
2. Clean the hob.
3. Install the burner caps and make sure that
they are seated correctly.
4. When installing the upper grills, pay attention
to place the saucepan carriers so that the
burners are centered.
Glass ceramic surfaces
Wipe the glass ceramic surface using a piece of
cloth dampened with cold water in a manner as
not to leave any cleaning agent on it. Dry with a
soft and dry cloth. Residues may cause damage
on the glass ceramic surface when using the hob
for the next time.
Dried residues on the glass ceramic surface
should under no circumstances be scraped with
steel wool or kitchen knives. For scraping
persistent stains and residues use only special
blades for glass ceramic available in appliance
care sections of retail stores. In the appliance
care sections of retail stores you can also find
special cleaning fluids for glass ceramic surfaces.
Please use a microfiber cloth and refer to
instructions of cleaning agent manufacturer.
Transparent stains resembling bubbles can be
cleaned by the methods described above.
Sugar-based foods such as thick cream and
syrup must be cleaned promptly without
waiting the surface to cool down. Otherwise,
glass ceramic surface may be damaged
permanently.
Slight color fading may occur on coatings or
other surfaces in time. This will not affect
operation of the product.
Color fading and stains on the glass ceramic
surface is a normal condition, and not a defect.
Cleaning the control panel
Clean the control panel and knobs with a damp
cloth and wipe them dry.
33/EN
Do not remove the control buttons/knobs to
iclean the control panel.
Mi Control panel may get damaged!
Cleaning the oven/grill cavities
To clean the side wall
1. Remove the front section of the side rack by
pulling it in the opposite direction of the side
wall.
2. Remove the side rack completely by pulling
it towards you.
Catalytic walls
Side walls or just back wall of oven interior may
be covered with catalytic enamel.
The catalytic walls of the oven must not be
cleaned. The porous surface of the walls is self-
cleaning by absorbing and converting spitting fat
(steam and carbon dioxide).
Clean oven door
To clean the oven door, use warm water with
washing liquid, a soft cloth or sponge to clean
the product and wipe it with a dry cloth.
Don't use any harsh abrasive cleaners or
O sharp metal scrapers for cleaning the oven
‘ door. They could scratch the surface and
destroy the glass.
Removing the drop down oven doors
1. Open the front door (1).
2. Open the clips at the hinge housing (2) on
the right and left hand sides of the front door
by pressing them down as illustrated in the
figure.
34/EN
1 2 3
3. Move the front door to half-way.
4, Remove the front door by pulling it upwards
to release it from the right and left hinges.
@steps carried out during removing process
{should be performed in reverse order to
install the door. Do not forget to close the
clips at the hinge housing when reinstalling
the door.
Removing the door inner glass
The inner glass panel of the oven doors can be
removed for cleaning.
1. Open the oven door.
12
Screw
Plastic profile
Inner glass pane
Plastic slot
Take out the screw(1) with a screwdriver
Take out the profile (2) than hold up to inner
glass (3).
4. Then group the door again, put the glass
pane (3) to the plastic slots (4) and group the
profile.
Replacing the oven lamp
DANGER:
Before replacing the oven lamp, make
sure that the product is disconnected
from mains and cooled down in order to
avoid the risk of an electrical shock.
Hot surfaces may cause burns!
The oven lamp is a special electric light bulb
{that can resist up to 300 °C. See for
details. Oven lamps can be obtained from
Authorised Service Agents.
pPosition of lamp might vary from the figure.
If your oven is equipped with a round lamp:
1. Disconnect the product from mains.
2. Turn the glass cover counter clockwise to
remove it
3. Remove the oven lamp by turning it counter
clockwise and replace it with the new one.
4, Install the glass cover.
35/EN
® It is normal that steam escapes during operation. >>> This is not a fault
e The vapour that arises during cooking can condense and form water droplets when it hits cold surfaces of
the product. >>> This is not a fault.
When the metal parts are heated, they may expand and cause noise. >>> This is not a fault.
e The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If necessary, replace or reset
them.
e Product is not plugged into the (grounded) socket. >>> Check the plug connection.
e Buttons/knobs/keys on the control panel do not function. >>> Keylock may be enabled. Please disable it.
(See. Using the keylock, page 27)
e |fthe display does not light up when you switch the hob on again. >>> Disconnect the appliance at the
- circuit breaker. Wait 20 seconds and then reconnect it.
ven lamp is defective. >>> Replace oven lamp.
e Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset
the fuses
e Function and/or Temperature are not set. >>> Set the function and the temperature with the Function
and/or Temperature knob/key.
e In models equipped with a timer, the timer is not adjusted. >>> Adjust the time.
(In products with microwave oven, timer controls only microwave oven.)
e Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset
the fuses.
O current. >>> uses in the fuse box.
Time is not set. >>> Set the time.
temperature.
. Main gas valve is closed. >>> Open gas valve.
e Gas pipe is bent. >>> Install gas pipe properly.
Burners are dirty. >>> Clean burner components.
Burners are wet. >>> Dry the burner components.
Gas valve is closed. >>> Open gas valve.
©
©
e Burner cap is not mounted safely. >>> Mount the burner cap properly.
o
e Gas cylinder is empty (when using LPG). >>> Replace gas cylinder.
e A previous power outage has occurred. >>> Adjust the time / Switch of the product and switch it on again.
Consult the Authorised Service Agent or the dealer where you have purchased the product if you can not
remedy the trouble although you have implemented the instructions in this section. Never attempt to
repair a defective product yourself.
36/EN
Your Cooker is guaranteed against the cost of
breakdown repairs for twelve months from the date of
the original purchase.
What is covered?
® Repairs necessary as a result of faulty materials,
defective components or manufacturing defects.
The cost of functional replacement parts, but
excluding consumable items.
* The labour cost of a Leisure Consumer Products
approved repairer to carry out the repair.
What is not covered?
Transit, delivery or accidental damage or misuse and
abuse.
* Cabinet or appearance parts, including knobs, saps,
handies or container lids.
* Accessories or consumable items including but not
limited to filters and light bulbs.
* Repairs required as a result of unauthorized repair
or inexpert installation that fails to meet the
requirements contained in the user instruction
book.
Repairs to products used on commercial or
non-residential household premises.
Important notes
Your Leisure Consumer Product is designed and built
for domestic household use only.
The guarantee will be void if the product is installed
or used in commercial or non-residential domestic
household premises.
The product must be correctly installed, located and
operated in accordance with the instructions
contained in the User instruction Booklet provided.
Professional installation by a qualified Electrical
Domestic Appliance Installer is recommended for all
Washing Machines, Dishwashers, Electric Cookers
and Cooker Hoods.
Gas Cookers must only be installed by a Gas Safe (or
BORD GAIS) registered Gas installer.
The guarantee is given only within the boundaries of
the United Kingdom and the Republic of Irefand.
The guarantee is applicable only to new products
and is not transferable if the product is resold.
Leisure Consumer Products disclaims any fiability for
incidental or consequential damages.
The guarantee does not diminish your statutory or
legal rights.
Please keep your purchase receipt or other proof of purchase in a safe place; you will need to
have it should the product require attention under guarantee.
You should also complete the details below; it will help us assist you when requesting service. (The
model is printed on the Instruction Booklet and Serial Number is printed on the Rating Label affixed to
the appliance)
Model No:
Retailer:
Serial No:
Date of purchase:
For service under guarantee simply telephone the appropriate number below
UK Mainland & Northern Ireland
Fridges & Freezers
0845 600 4903
Republic of Ireland
All Refrigeration, 01862 34 11
0845 600 4921
0845 600 4921
0845 600 4906
All Cookers,
Washing Machines
& Dishwashers
Electric Cookers
Gas & Dual Fuel Cookers
Washing Machines & Dishwashers
Before requesting service please check the trouble-shooting guide in the
Operating Instructions as a charge may be levied where no fault is found even
though your product may still be under guarantee.
Service once the manufacturer's guarantee has expired
If you have purchased an extended guarantee please refer to the instructions contained within the
extended guarantee agreement document. Otherwise please call the appropriate number above where
service can be obtained at a charge.
Should you experience any difficuity in obtaining service please contact the Leisure Consumer
Products Customer Help-Line.
Tel: 0845 600 4918 e-mail: [email protected]
37/EN
Leisure Consumer Products
1 Greenhill Crescent
Watford
Herts WD18 8QU
Tel: 0845 6004916
Facsimile: 0845 6004922
www. Leisurecp.co.uk
Part no. 285.3017.11/R.AC/11.09.2013