Leisure Gourmet GRB6GV

Leisure Gourmet GRB6GV
DOUBLE Oven
GAS COOKER
GRBOGYC
GRBOGVK
GRBOGVR
Please read this manual first.
Dear Customer,
We would like you to obtain the best performance from your product which has been manufactured in
modern facilities under strict quality control procedures.
Therefore, we advise you to read through this User Manual carefully before using your product and keep it
for future reference. If you hand over the product to someone else, deliver the User Manual as well.
The User Manual will help you use the product in a fast and safe way.
e Read the User Manual before installing and operating the product.
e You must strictly observe the safety instructions.
e Keep this User Manual within easy reach for future reference.
e Also read other documents supplied with the product.
Remember that this User Manual may also be applicable for several other models.
Differences between models are explicitly identified in the manual.
Explanation of symbols
Throughout this User Manual the following symbols are used:
Important information or useful hints about usage.
Warning for hazardous situations with regard to life and property.
A
A
Warning for electric shock.
Warning for risk of fire.
DS
Warning for hot surfaces.
Arcelik A.S.
Karaagac caddesi No:2-6
34445 Sütlüce/Istanbul/TURKEY
€ Made in TURKEY
MN
General information 4
OVervieW................reeiinie ee 4
Technical specifications ...................— 5
Package contents... о
Injector table .........cccccoovvi /
Important safety instructions 8
General safety... 8
Safety for children... ———— 8
Safety when working with gas ...............c........ 9
Safety when working with electricity ............... 9
Intended USE... creer 10
Installation 11
Before installation... 11
Installation and connection... 12
Gas CONVErSION................evniei ee, 15
Compliance with EEE Directive .................... 18
Package information... 18
Future Transportation es 18
Disposing of the old product........................ 19
Preparation 20
Tips for saving energy... 20
Initial USE... 20
Time Setting... 20
First cleaning of the appliance...................... 20
Initial heating... 20
How to use the hob 21
General information about cooking ............... 21
Using the hobs................e 21
How to operate the oven 23
General information on baking, roasting and
ОМНИ ..............eenin ena De 23
How to use the gas oven........................ 23
Cooking times table... 25
Using the oven Cl0CK......e ——— 26
Using the clock as an alarm ........................ 27
How to use the gas oven - Top oven............. 20
Cooking times table... 28
How to operate the gas grill- Top oven.......... 29
Cooking times table.....................——— 30
Maintenance and care 31
General information... 31
Cleaning the hob............. a 31
Cleaning the control panel ........................... 31
Cleaning the oven.................— e... 31
Removing the oven door... 32
Removing the door inner glass — Top Oven... 32
Removing the door inner glass — Main Oven . 33
Replacing the oven lamp………………………………………… 33
A Troubleshooting 34
9 GUARANTEE and SERVICE 35
Overview
RRR - Mi EA м
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Burners’ plate
Control panel
Top oven/Grill door
Handle
Wire shelf
Tray
O ©U ~~ LOND —
ee
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Lamp button
Main oven thermostat kno
Normal burner Rear left
Rapid burner Front left
Digital timer
Or ~~ © N —
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Rating plate
Main oven door
Handle
Lamp
Shelf positions
ee:
ER
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Auxiliary burner Front right
Normal burner Rear right
Top oven thermostat knob
Ignition button
Technical specifications
GENERAL
External dimensions
/
ht / width /
Fuse
Cable / section
Cable
of
Gas /
Total
Converting the gas type / pressure
HOB
Burners
Rear left
Power
Front left
Power
Front
Power
Rear right
Power
OVEN/GRILL
Top oven
Oven
Grill
Main oven
Oven
Inside illumination
900 mm/600 mm/600 mm
230 V - 50 Hz
min. 13A
HO5VV-FG 3 x 0,75
max. 2 m
|
NG G 20/20 mbar
12,7 KW
LPG G30/28-30 mbar
31/37 mbar
Normal burner
2000 W
burner
2900 W
burner
1000 W
Normal burner
2000 W
Gas oven
2,1 KW
2.3 KW
Gas oven
2,5 kW
15-25 W
y Technical specifications may be changed
Without prior notice to improve the quality of
the product.
qFigures in this manual are schematic and
may not exactly match your product.
alues stated on the product labels or in the
documentation accompanying it are
obtained in laboratory conditions in
accordance with relevant standards.
Depending on operational and
environmental conditions of the product,
these values may vary.
Package contents
Accessories supplied can vary depending on
ithe product model. Not every accessory
«a described in the user manual may exist on
your product.
User manual
Wire Shelf
Used for roasting and for placing the food to be
baked, roasted or cooked in casserole dishes to
the desired rack.
Wire shelf
Can be used for roasting and as deposit for baking,
roasting and casserole dishes.
In order to get best cooking performance it should
be used together with the wire shelf metal shield
on the rear side.
1 Metal shield
Metal shield should be attached on the rear upper
side of wire shelf. Use the wire shelf as its bended
side positioned on the front of the cavity and
turned downside.
Small wire shelf
It is placed into the tray in order to collect the
dripping fat while grilling so that the oven is kept
clean.
Griddle
Griddle becomes very hot while it is in use. Keep
children away from the oven.
Used to cook your food directly. Place the griddle
onto the burners and do not put any vessels on it.
e Metal utensils such as spatulas can damage the
cooking surface.
e Do not place the griddle horizontally onto the
hob. It will not fit properly and may fall from the
top of the hab.
e Heat the griddle for max. 2 minutes before
putting food on it. It may get damaged if it is
heated for longer.
Griddle cooking table
Dish Knob position
Crepe High-medium-low
Bacon High-medium-low
Chops High-medium-low
Steak High-medium-low
Hamburger High-medium-low
Sliced potatoes Medium-low
Egg Medium-low
Fish cakes Medium-low
Splash back assembly
y
e Remove the splash back assembly from the
packaging taking care to retain the two nuts
and bolts required for fixing the splash back
to the product.
Position the splash back assembly as
indicated.
Secure the splash back assembly to the hob
with the nuts and bolts provided. Do not over
tighten the bolts in order to avoid any
damages to the hob or splash back assembly.
Proper positioning of the wire shelf and tray on
sliding shelves
Trays and wire shelves used with the sliding shelf
(model dependant) must be positioned correctly
with the inner edges of the shelf placed over the
pins on the sliding shelf. This holds the shelf firmly
in place”.
Injector table
Position hob zone | 2000 W 2900 W 1000 W 2000 W
Gas type / Gas Rear left Front left Front right Rear right
pressure
G 20/20 mbar 103 115 72 103
G 30/28-30 mbar | 72 87 50 72
G 31/37 mbar 72 87 50 72
Gas type / Gas pressure — TOP OVEN | Gas oven Grill
G 20/20 mbar 105 110
G 30/28-30 mbar 7 75
G 31/37 mbar 7 75
Gas type / Gas pressure — MAIN OVEN | Gas oven
G 20/20 mbar 115
G 30/28-30 mbar 78
G 31/37 mbar 78
call CUSTOMER SERVICES HELPLINE. 0845 600
4911 to order LPG injector kit.
This section contains safety instructions that will
help you avoid risk of injury and damage. All
warranties will become void if you do not follow
these instructions.
General safety
This product is not intended to be used by
persons with physical, sensory or mental
disorders or unlearned or inexperienced
people (including children) unless they are
attended by a person who will be responsible
for their safety or who will instruct them
accordingly for use of the product.
Children must be supervised to prevent them
from tampering with the product.
Connect the product to an earthed outlet/line
protected by a fuse of suitable capacity as
stated in the "Technical specifications" table.
Have the earthing installation made by a
qualified electrician while using the product
with or without a transformer. Our company
shall not be liable for any problems arising
due to the product not being earthed in
accordance with the local regulations.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similary qualified persons in order to
avoid a hazard.
Do not operate the product if it is defective or
has any visible damage.
Do not carry out any repairs or modifications
on the product. However, you may remedy
some troubles that do not require any repairs
or modifications. See Troubleshooting,
page 34.
Never wash down the product with water!
There is the risk of electric shock!
Never use the product when your judgment or
coordination is impaired by the use of alcohol
and/or drugs.
Product must be disconnected from the
mains during installation, maintenance,
cleaning and repair procedures.
Be careful when using alcoholic drinks in your
dishes. Alcohol evaporates at high
temperatures and may cause fire since it can
ignite when it comes into contact with hot
surfaces.
Do not heat closed tins and glass jars in the
oven. The pressure that would build-up in the
tin/jar may cause it to burst.
Do not place any flammable materials close
to the product as the sides may become hot
during use.
Do not place baking trays, dishes or
aluminium foil directly onto the bottom of the
oven. The heat accumulation might damage
the bottom of the oven.
Do not place aluminium foil on the base of
the tray.
Keep all ventilation slots clear of obstructions.
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
Do not use the product with front door glass
removed or cracked.
Rear surface of the oven gets hot when it is in
use. Make sure that the gas/electrical
connection does not contact the rear surface;
otherwise, connections can get damaged.
Do not trap the mains cable between the
oven door and frame and do not route it over
hot surfaces. Otherwise, cable insulation may
melt and cause fire as a result of short circuit.
Make sure that the product function knobs
are switched off after every use.
Safety for children
Electrical and/or gas products are dangerous
to children. Keep children away from the
product when it is operating and do not allow
them to play with the product.
Accessible parts of the appliance will become
hot whilst the appliance is in use. Children
should be kept away until the product has
cooled down.
"An additional protective means to avoid
contact with the oven door is available. This
part should be fitted when young children are
likely to be present.”
oe "CAUTION: Accessible parts may be hot
when the grill is in use. Young children should
be kept away."
e Do not place any items above the appliance
that children may reach for.
e When the door is open, do not load any heavy
object on it and do not allow children to sit on
it. It may overturn or door hinges may get
damaged.
e The packaging materials will be dangerous
for children. Keep the packaging materials
away from children. Please dispose of all
parts of the packaging according to
environmental standards.
SAVE THESE INSTRUCTIONS
Safety when working with gas
e Any works on gas equipment and systems
may only be carried out by authorised
qualified persons who are Gas Safe registered.
e “Prior to the installation, ensure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible.”
e "This appliance is not connected to a
combustion products or evacuation device. It
shall be installed and connected in
accordance with current installation
regulations. Particular attention shall be given
to the relevant requirements regarding
ventilation;" See Before installation, page 11
eo "CAUTION: The use of gas cooking appliance
results in the production of heat and moisture
in the room in which it is installed. Ensure
that the kitchen is well ventilated: keep
natural ventilation holes open or install a
mechanical ventilation device (mechanical
extractor hood). Prolonged intensive use of
the appliance may call for additional
ventilation, for example increasing the level of
the mechanical ventilation where present.”
e Gas appliances and systems must be
regularly checked for proper functioning.
Regulator, hose and its clamp must be
checked regularly and replaced within the
9/EN
periods recommended by its manufacturer or
when necessary.
e (Clean the gas burners regularly. The flames
should be blue and burn evenly.
e Good combustion is required in gas
appliances. In case of incomplete combustion,
carbon monoxide (CO) might develop. Carbon
monoxide is a colourless, odourless and very
toxic gas, which has a lethal effect even in
very small doses.
o Request information about gas emergency
telephone numbers and safety measures in
case of gas smell from you local gas provider.
What to do when you smell gas
DANGER
Do not use open flame or do not smoke.
Do not operate any electrical buttons (e.g.
lamp button, door bell and etc.)
Do not use fixed or mobile phones.
Risk of explosion and toxication!
1. Turn off all valves on gas appliances and gas
meter at the main control valve, unless it's in a
confined space or cellar.
2. Open doors and windows.
3. Check all tubes and connections for tightness.
If you still smell gas leave the property.
4. Warn the neighbours.
о. Call the fire-brigade. Use a telephone outside
the house.
Call the Gas Emergency Services immediately on
0800 111 999
5.1 If you have door or gates that are
secured by an electric lock, or entry
phone, please open these manually.
6. Do not re-enter the property until you are told
it is safe to do so.
Safety when working with electricity
Defective electric equipment is one of the major
causes of house fires.
e Any work on electrical equipment and
systems should only be carried out by
authorized and qualified persons.
e In case of any damage, switch off the product
and disconnect it from the mains. To do this,
turn off the fuse at home.
e Make sure that fuse rating is compatible with
the product.
Intended use
This product is designed for domestic use.
Commercial use will void the guarantee.
"CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating."
This product should not be used for warming the
plates under the grill, drying towels, dish cloths etc.
by hanging them on the oven door handles. This
product should also not be used for room heating
purposes.
The manufacturer shall not be liable for any
damage caused by improper use or handling
errors.
The oven can be used for defrosting, baking,
roasting and grilling food.
accordance with the regulations in force. The
manufacturer shall not be held responsible for
damages arising from procedures carried out by
unauthorized persons which may also void the
warranty.
Preparation of location and electrical and
igas installation for the product is under
Mcustomer's responsibility.
DANGER
The product must be installed in
accordance with all local gas and/or
electrical regulations.
DANGER
Prior to installation, visually check if the
product has any defects on it. If so, do
not have it installed.
Damaged products cause risks for your
safety.
Before installation
To ensure that critical air gaps are maintained
under the appliance, we recommend that this
appliance is mounted on a solid base and that the
feet do not sink into any carpet or soft flooring.
The kitchen floor must be able to carry the weight
of the appliance plus the additional weight of
cookware and bakeware and food.
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| 65 mm min $ © 65 mm min
1 * és
400 mm min, :
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It can be used with cabinets on either side
but in order to have a minimum distance of
400mm above hotplate level allow a side
clearance of 65mm between the appliance
and any wall, partition or tall cupboard.
It can also be used in a free standing position.
Allow a minimum distance of 650 mm above
the hob surface.
(*) If a cooker hood is to be installed above
the cooker, refer to cooker hood
manufacturer’ instructions regarding
installation height (min 650 mm).
Movement of your appliance is most easily
achieved by lifting the front as follows and
pulling towards. Open the top oven door and
the bottom oven door sufficiently to allow a
comfortable grip on the underside front edge
of the oven roofs. While gripping, it should be
avoided to damage any grill elements or oven
interior furniture.
The appliance corresponds to device class 1,
i.e. it may be placed with the rear and one
side to kitchen walls, kitchen furniture or
equipment of any size. The kitchen furniture
or equipment on the other side may only be
of the same size or smaller.
Any kitchen furniture next to the appliance
must be heat-resistant (100 °C min.).
Nhe appliance must be secured against
joverbalancing by using the supplied two
safety chains on your oven. Fasten hook (1)
to the kitchen wall (5) and connect safety
chain (2) to the hook.
Hook (is not supplied)
Safety chain (supplied and mounted to oven)
Rear of cooker
Firmly fix chain to cooker rear
5 Kitchen wall
Room ventilation
All rooms require an openable window, or
equvalent, and some rooms will require a
permanent vent as well.
The air for combustion is taken from the room air
and the exhaust gases are emitted directly into the
room.
Good room ventilation is essential for safe
operation of your appliance. If there is no window
or door available for room ventilation, an extra
ventilation must be installed.
The appliance may be located in a kitchen,
kitchen/diner or a bed-sitting room, but not in a
room containing a bath or shower. The appliance
must not be installed in a bed-sitting room of less
than 20m”.
Do not install this appliance in a room below
ground level unless it is open to ground level on at
least one side.
=> ©& N —
Room size Ventilation opening
smaller than 5 m? min. 100 cm“
5 m° to 10 m min. 50 ст”
greater than 10 m>'den | not required
In the cellar or min. 65 cm?
basement
Installation and connection
Product can only be installed and connected in
accordance with the statutory installation rules.
Do not install the product next to
refrigerators or freezers. The heat emitted
by the product will increase the energy
consumption of cooling appliances.
Carry the product with at least two persons.
Product must be placed directly on the floor.
It must not be placed onto a base or a
pedestal.
Do not use the door and/or handle to carry
or move the product. The door, handle or
hinges get damaged.
Electrical connection
Connect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated
in the "Technical specifications" table. Have the
grounding installation made by a qualified
electrician while using the product with or without
a transformer. Our company shall not be liable for
any damages that will arise due to using the
product without a grounding installation in
accordance with the local regulations.
\ DANGER
The product must be connected to the
mains supply only by an authorised and
qualified person. The product's warranty
period starts only after correct
installation.
Manufacturer shall not be held responsible
for damages arising from procedures
carried out by unauthorised persons.
DANGER
The power cable must not be clamped,
bent or trapped or come into contact
with hot parts of the product.
A damaged power cable must be replaced
by a qualified electrician. Otherwise, there is
risk of electric shock, short circuit or fire!
The mains supply data must correspond to the
data specified on the type label of the product. The
rating plate is either seen when the door or the
lower cover is opened or it is located at the rear
wall of the unit depending on the unit type.
Power cable of your product must comply with the
values in "Technical specifications” table.
Power cable plug must be within easy reach
Jafter installation (do not route it above the
hob).
The moulded plug on this appliance incorporates a
13 A fuse. Should the fuse need to be replaced an
ASTA approved BS1362 fuse of the same rating
must be used. Do not forget to refit the fuse cover.
In the event of losing the fuse cover, the plug must
not be used until a replacement fuse cover has
been fitted. Colour of the replacement fuse cover
must be the same colour as that visible on the pin
face of the plug. Fuse covers are available from
any good electrical store.
e Fitting a different plug
As the colours of the wires in the mains lead
of this appliance may not correspond with the
coloured markings identifying the terminals
on your plug, proceed as follows:
Brown cable = L (Live)
Blue cable = N (Neutral)
Green/yellow cable must be connected to
ground (E) — line.
With the alternative plugs a 13 A fuse must
be fitted either in the plug or adaptor or in the
main fuse box. If in doubt contact a qualified
electrician.
13/EN
Green and yellow
or green
hi LU” Brown or red
UK_Plug
Before starting any work on the electrical
installation, disconnect the product from
the mains supply.
There is the risk of electric shock!
Plug the power cable into the socket.
Product can be connected to gas supply
system only by an authorised and
qualified person.
Risk of explosion or toxication due to
unprofessional repairs!
Manufacturer shall not be held responsible
for damages arising from procedures
carried out by unauthorised persons.
Before starting any work on the gas
installation, disconnect the gas supply.
There is the risk of explosion!
e Gas adjustment conditions and values are
stated on labels (or ion type label).
e Inthe UK, Gas Safe registered installers
(Including the Regions of British Gas)
undertake to work to safe and satisfactory
standards.
Regulations
The cooker must be installed in accordance with
the Gas Safety (Installation and Use) Regulations
and the relevant Building Regulations in force.
Jour product is equipped for natural gas
(NG).
The cooker is designed for UK installation
using a flexible connection with tubing in
accordance with the regulations in force.
Length of 900mm is recommend.
Make sure that the natural gas valve is readily
accessible.
Service Representative will remove the plug
during connection and connect your
appliance by means of a straight connection
device (coupling).
If a flexible hose is used it must not come into
contact with the top 150mm/6 inches (hot region)
of the rear of the appliance. Do not pass the hose
through the (**) hot region behind the oven.
(**) Hot region
If you need to use your appliance later with
da different type of gas, you must consult an
authorised service centre for the related
conversion procedure.
Seal all connections with gas sealant.
1. Shut gas supply.
2. Connect safety (gas) hose 5 to the inlet valve
of the oven.
3. Connect gas hose with elbow joint 6 .
O 1 ~~ LOND —
Gasket
Adapter (optional) with 1/2" outlet
Gas (safety) hose
Valve with 90° outlet
Connection piece
Gas supply pipe
‚The gas hose must not be clamped, bent
or trapped or come into contact with hot
parts of the product.
There is the risk of explosion due to
damaged gas hose.
Push the product towards the kitchen wall.
Hook safety chain.
Adjusting the feet of oven
Vibrations during use may cause cooking
vessels to move. This dangerous situation can
be avoided if the product is level and
balanced.
For your own safety please ensure the
product is level by adjusting the four feet at
the bottom by turning left or right and align
level with the work top.
Final check
1. Check electrical functions.
2. Open gas supply.
3. Check gas installations for secure fitting and
tightness.
4, |gnite burners and check appearance of the
flame.
a "4 ame must be blue and have a regular
ishape. If the flame is yellowish, check if the
burner cap is seated securely or clean the
burner.
For equipment with a cooling fan
1
1 Fan
2 Control panel
While open door grilling, in order to protect control
panel, knobs and related oven parts; a fan
automatically starts working.
Fan continues working until the
product cools down.
Gas conversion
Risk of explosion!
Before starting any work on the gas
installation, please shut off the gas supply.
In order to change your appliance 's gas type,
change all injectors and make flame adjustment
for all valves at reduced flow rate position.
15/EN
* (Gas conversion must only be carried out
by a Gas Safe registered installer or
service agent.
Exchange injector for the burners
Take off burner cap and burner boay.
Unscrew injectors.
Fit new injectors.
Check all connections for secure fitting and
tightness.
New injectors have their position marked
on their packing or injector table on
Injector table, page 7 can be referred to.
© N —
3 5
ди
1 Flame failure device
2 Sparking plug
3 Injector
4 Burner
Unless there is an abnormal condition, do not
attempt to remove the gas burner taps. You
must call an Authorised service agent if it is
necessary to change the taps.
Reduced gas flow rate setting for hob taps
1. Ignite the burner that is to be adjusted and
turn the knob to the reduced position.
2. Remove the knob from the gas tap.
3. Use an appropriately sized screwdriver to
adjust the flow rate adjustment screw.
For LPG (Butane - Propane) turn the screw
clockwise.
For the natural gas, you should turn the screw
counter-clockwise once.
» The normal length of a straight flame in the
reduced position should be 6-7 mm.
4, If the flame is higher than the desired position,
turn the screw clockwise. If it is smaller turn
anticlockwise.
5. For the last control, bring the burner both to
high-flame and reduced positions and check
whether the flame is on or off.
Depending on the type of gas tap used in your
Exchange of injector for grill burner
1 Flow rate adjustment screw
1,
2. Shut-off valve
3 4
1 Flow rate adjustment screw
6 5
3. Grill burner
4. Injector holder
D. Injector
6. Screw
1- Unscrew the screws fixing the rear cover sheet
(1) and shut-off valve holder (2).
2- After removing the rear cover sheet (1), you can
reach the grill burner tube (3) and grill injector
holder (4).
3- Unscrew the grill injector holder(4) fixing It is recommended to remove the top oven door
screw(6). (see, disassemble oven door on page 35), to
4- Unscrew the injector (5) and replace it with prov an ergonomic disassemble of the oven
urner.
appropriate injector, see injector table, on page 7.
1- Unscrew 3 screws (3) to remove oven burner (2)
5 - Conduct leakage control after replacing the
and oven burner holder (7).
injector.
6 - Assemble the injector holder (4) into the grill 2- Gently pull up burner and holder in “A
burner tube (3). direction- be careful with gas connection tube and
thermocouple.
/- Fix the injector holder by the screw (6). 3- Push the clips (8) in “B” direction to
8- Assemble the rear cover sheet (1) and shut-off disassemble oven burner (2) and its holder(7).
valve holder (2).
© 4- Unscrew the injector (6) and replace it with
appropriate injector, see injector table, on page 7.
Exchange of injector for oven burner 5- Conduct the leakage control after replacing the
a 2 3 4, injector.
6- Assemble the oven burner (2) to its holder (7)
by pushing the burner on the clips (8) in “B”
direction.
/- Mount the oven burner (2) and holder (7) as a
group to the cavity by screwing 3 screws (3).
Reduced flow adjustment for the gas oven
Reduced flow rate adjustment is extremely
important for the appropriate functioning of the
oven. In order to provide maximum security to the
1- Door switch
2- Oven burner user these operations have to be done with care.
3- Screw (3 pieces) 1. Ignite the burner that is to be adjusted and
4- Cut-off valve turn the knob to the high flame position.
5- Injector holder 2. Close the oven door and wait for 10 to
6- Injector 15 minutes until the oven becomes ready for
adjustment.
/- Oven bumer holder 3. After 15 minutes, adjust the oven to the lowest
8- Clips flame position.
4. Take out the knob.
5. Set the flame length to 2 to 3 mm by means of
the screw 2 on the oven tap. Turning in
clockwise direction reduces the flame, turning
counter-clockwise increases the flame.
¢ /
o La
a ee
excessively, turn off the oven and call the
authorised service agent to have oven
thermostat repaired.
1
Butan/propan | Natural gas
Fasten the screw until | Loosen the screw
the end | 1/2 round
—-
ZA ъ
OF
[i] Ifthe gas type of the unit is changed, then the
rating plate that shows the gas type of the unit
must also be changed.
Compliance with EEE Directive
This product does not contain harmful and
forbidden materials described in the "Directive on
the Restriction of the Use of Certain Hazardous
Substances in Electrical and Electronic Equipment”
(EEE) issued by the T.R. Ministry of Environment
and Forest.
Complies with the EEE Directive.
Package information
Packaging materials are dangerous to children.
Keep packaging materials in a safe place out of
reach of children.
Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations.
Do not dispose of the packaging materials together
with the domestic or other wastes. Take them to
the packaging material collection points
designated by the local authorities.
Future Transportation
e Keep the product's original carton and
transport the product in it. Follow the
instructions on the carton. If you do not have
the original carton, pack the product in
bubble wrap or thick cardboard and tape it
securely.
e Jo prevent the wire grill and tray inside the
oven from damaging the oven door, place a
strip of cardboard onto the inside of the oven
door that lines up with the position of the
trays. Tape the oven door to the side walls.
e Secure the caps and pan supports with
adhesive tape.
® Do not use the door or handle to lift or move
the product.
§00o not place any objects onto the product
and move it in upright position.
pCheck the general appearance of your
product for any damages that might have
occurred during transportation.
Disposing of the old product
Dispose of the old product in an environmentally
friendly manner.
This equipment bears the selective sorting symbol
for waste electrical and electronic equipment
(WEEE). This means that this equipment must be
handled pursuant to European Directive
19/EN
2002/96/EC in order to be recycled or dismantled
to minimize its impact on the environment. For
further information, please contact local or regional
authorities.
Refer to your local dealer or solid waste collection
centre in your area to learn how to dispose of your
product.
Before disposing of the product, cut off the power
cable plug and make the door lock (if any)
unusable to avoid dangerous conditions to children.
Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
e Use dark coloured or enamel coated
cookware in the oven since the heat
transmission will be better.
o While cooking your dishes, perform a
preheating operation if it is advised in the
user manual or cooking instructions.
e Do not open the door of the oven frequently
during cooking.
e Try to cook more than one dish in the oven at
the same time whenever possible. You can
cook by placing two cooking vessels onto the
wire shelf.
e (Cook more than one dish one after another.
The oven will already be hot.
Defrost frozen dishes before cooking them.
Use pots/pans with cover for cooking. If there
IS no cover, energy consumption may
increase 4 times.
e Select the burner which is suitable for the
bottom size of the pot to be used. Always
select the correct pot size for your dishes.
Larger pots require more energy.
Initial use
Time setting
a “WDefore you can use the oven, the time must
Joe set. If the time is not set, oven will not
Moperate.
Q #4 т
10
1 2
Alarm key
Cooking time key
End of cooking time key
Minus key
Plus key
O1 4 =
Alarm symbol
Cooking symbol
Automatic symbol
Keep keys (2) and (3) pressed.
Press (4) or (5) keys to set the time. Press the
key with short intervals to increase or reset the
time with increments of 1 minute. If you keep
the relevant key pressed, the minutes will
increase and reset faster.
3. Release keys (2) and (3).
First cleaning of the appliance
The surface might get damaged by some
idetergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a cloth.
Initial heating
Heat up the product for about 30 minutes and then
switch it off. Thus, any production residues or
layers will be burnt off and removed.
Hot surfaces may cause burns!
Do not touch the hot surfaces of the
product. Keep children away from the
product and use oven gloves.
Gas oven
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. Select the highest flame of the gas oven; see
How to use the gas oven, page 23.
4, Operate the oven about 30 minutes.
5. Turn off your oven; See How to use the gas
oven, page 23
Smoke and smell may emit for a couple of
hours during the initial operation. This is
quite normal. Ensure that the room is well
ventilated to remove the smoke and smell.
Avoid directly inhaling the smoke and the
smell that emits.
General information about cooking
DANGER
Never fill the pan with oil more than one
third of it. Do not leave the hob
unattended when heating oil. Overheated
oils bring risk of fire.
Never attempt to extinguish a possible
fire with water! When oil catches fire,
cover it with a fire blanket or damp cloth.
Turn off the hob if it is safe to do so and call
the fire department.
e Before frying foods, always dry them well and
gently place into the hot oil. Ensure complete
thawing of frozen foods before frying.
e Do not cover the vessel you use when heating
oil.
e Place the pans and saucepans in a manner
so that their handles are not over the hob to
prevent heating of the handles. Do not place
unbalanced and easily tilting vessels on the
hob.
e Do not place empty vessels and saucepans
on cooking zones that are switched on. They
might get damaged.
e (Operating a cooking zone without a vessel or
saucepan on it will cause damage to the
product. Turn off the cooking zones after the
cooking is complete.
e As the surface of the product can be hot, do
not put plastic and aluminum vessels on it.
Such vessels should not be used to keep
foods either.
Use flat bottomed saucepans or vessels only.
Put appropriate amount of food in saucepans
and pans. Thus, you will not have to make
any unnecessary cleaning by preventing the
dishes from overflowing.
Do not put covers of saucepans or pans on
cooking zones.
Place the saucepans in a manner so that they
are centered on the cooking zone. When you
want to move the saucepan onto another
cooking zone, lift and place it onto the
cooking zone you want instead of sliding it.
Gas cooking
e Size of the vessel and the flame must match
each other. Adjust the gas flames so that they
will not extend the bottom of the vessel and
center the vessel on saucepan carrier.
Using the hobs
List of advised diameter of pots to be used on
related burners.
1 Normal burner 18-20 cm
2 Rapid burner 22-24 cm
3 Auxiliary burner 12-18 cm
4 Normal burner 18-20 cm
Large flame symbol indicates the highest cooking
power and small flame symbol indicates the lowest
cooking power. In turned off position (top), gas is
not supplied to the burners.
ma the gas burners
Gas burners are ignited with ignition
buttons.
1. Keep burner knob pressed.
2. Turn it counter clockwise to large flame
symbol.
3. Press and release the ignition button. Repeat
the procedure until the released gas is ignited.
4. Adjust it to the desired cooking power.
Turning off the gas burners
Turn the keep warm zone knob to off (upper)
position.
Gas shut off safety system (in models with thermic
component)
1 ; Asa counter measure
; against blow out due to fluid
overflows at burners, safety
mechanism trips and shuts
off the gas.
1. Gas shut off
safety
e Push the knob inwards and turn it counter
clockwise to ignite.
e After the gas ignites, keep the knob pressed
for 3-5 seconds more to engage the safety
system.
o |fthe gas does not ignite after you press and
release the knob, repeat the same procedure
by keeping the knob pressed for 15 seconds.
DANGER
Release the button if the burner is not
“ignited within 15 seconds.
Wait at least 1 minute before trying again.
There is the risk of gas accumulation and
explosion!
General information on baking,
roasting and grilling
Hot surfaces may cause burns!
Do not touch the hot surfaces of the
product. Keep children away from the
product and use oven gloves.
DANGER
Be careful when opening the oven door
as steam may escape.
Exiting steam can scald your hands, face
and/or eyes.
Tips for baking
e [se non-sticky coated appropriate metal
plates or aluminum vessels or heat-resistant
silicone molds.
e Make best use of the space on the rack.
e Place the baking mold in the middle of the
shelf.
e Select the correct rack position before turning
the oven or grill on. Do not change the rack
position when the oven is hot.
e Keep the oven door closed.
Tips for roasting
e Treating whole chicken, turkey and big-piece
meats with dressings such as lemon juice
and black pepper before cooking will increase
the cooking performance.
It lasts about 15 to 30 minutes longer to roast
the meat with bones when compared to
roasting the same size of meat without bones.
Each centimeter of the meat thickness
requires approximately 4 to 5 minutes of
cooking time.
Let meat rest in the oven for about
10 minutes after the cooking time is over.
The juice is better distributed all over the
roast and does not run out when the meat is
cut.
Fish should be placed on the middle or lower
rack in a heat-resistant plate.
Tips for grilling
When meat, fish and poultry are grilled, they
quickly get brown, have a nice crust and do not
get dry. Flat pieces, meat skewers and sausages
are particularly suited for grilling as are vegetables
with high water content such as tomatoes and
onions.
e Distribute the pieces to be grilled on the wire
shelf or in the baking tray with wire shelf in
such a way that the space covered does not
exceed the size of the heater.
e Slide the wire shelf or baking tray with grill
into the desired level in the oven. If you are
grilling on the wire shelf, slide the baking tray
to the lower rack to collect fats. Add some
water in the tray for easy cleaning.
Foods that are not suitable for grilling carry
Îthe risk of fire. Only grill food which is
suitable for intensive grilling heat.
Do not place the food too far in the back of
the grill. This is the hottest area and fatty
food may catch fire.
How to use the gas oven
F y before you can use the oven, the time must
{be set. If the time is not set, oven can not
be ignited with electricity.
BOTTOM OVEN
*
The gas oven is operated by the gas oven control
knob. In off position (top) the gas supply is Off.
Switch on the gas oven
The gas oven is ignited with the ignition button.
1. Open oven door.
2. Keep gas oven control knob pressed and turn
it counterclockwise.
Press ignition button and release it again.
Keep the gas oven control knob pressed for 3
to 5 seconds.
» Repeat the process until the emanating gas is
ignited.
=~ о
5. Keep the gas oven control knob pressed for
another 3 to 5 seconds. Be sure that gas has \ DANGER
There is the risk of gas compression and
ignited and flame is present. Le explosion!
6. Select the desired baking power/ gas mark. Do not attempt to ignite the gas more that
7. If there is no electricity; ignite the gas with the 15 seconds. If the burner is not ignited
gas lighter from the ignition control hole. within 15 seconds, turn off the knob and
wait for 1 minute. Ventilate the room before
reattempting to ignite the ourner. There is
the risk of gas compression and explosion!
Switch off the gas oven
1. Turn gas oven control knob to off position (top).
Gas level 1 2 3 4 5 6 7 8 9
Temperature °C 140 145 [150 |175 190 200 |220 |240 |250
Temperature °F 284 293 | 302 | 347 374 392 [428 |404 |482
Cooking times table
y st rack of the oven is the bottom rack.
{8.8 lb).
Maximum load capacity of oven tray: 4 kg
Baking and roastin
The timings in this chart are meant as a
Jouide. Timings may vary due to temperature
of food, thickness, type and your own
preference of cooking.
Stand dishes on a baking sheet to prevent spillages onto
oven base and help keep oven clean.
Food Preheating * Insertion level Gas mark Cooking time
Fruit pies 10 min. 4 4 25-30 mins
Pizza 10 min, 4 or 5 4-5 12-25 mins depending on
thickness
Small cakes 10 min. 4
One tray 4 20-30 mins
Two trays 2...4
Victoria sandwich | 10 min. 4 4 20-30 mins
Biscuits 10 min. 4 4 15-20 mins
Scones 10 min. 4 4 15-20 mins
Rich fruit cake 10 min. 3 3 3-4 hours??
(20-22cm)
Roast beef; 10 min. 3 7 then 20-30 mins, then
Sirloin, topside, 4 Rare
toprump, rib 15mins per 450g/lb
+ 15 mins
Medium
20mins per 450g/1b
+ 20mins
Well done
25mins per 450g/1b + 25mins
Roast Lamb; Leg, 10 min. 3 7 then 20-30 mins, then
shoulder, rack, 4 20-25mins per 450g/1b
breast, whole neck + 20 mins
fillet
Roast pork; loin, 10 min. 3 7 then 20-30 mins, then
shoulder, leg 4 25-30 mins per 450g/1b
+ 25 mins
Roast chicken 10 min. 3 7 then 20 mins, then
4 20-25 mins per 450g/1b
+ 20 mins
Roast turkey — 2 9 then 20-30 mins, then
4...5 25-30 mins per 450g/1b
+ 25 mins
Casseroles 10 min. 4 3 2-3 hours
Whole fish 10 min. 3 4 20-30 mins
Pasta bake 10 min. 4 5 25-30 mins
* at control knob position 7 / $ depending on quantity / * depending on size
20/EN
Using the oven clock
Alarm key
Cooking time key
End of cooking time key
Minus key
Plus key
Alarm symbol
Cooking symbol
Automatic symbol
O NX © O E WN —
The maximum time to be set for the end of
âthe cooking process is 23 hours and 59
minutes. In case of power cut, program will
be canceled. Reprogram is needed.
When you press key 2 during the cooking
process, the display will show the remaining
al cooking time for a short moment.
Switch on fully automatic operation
In this operation mode, you can specify the time
that the oven will be turned on and off
automatically.
1. Keep the key (2) pressed.
, he maximum cooking time can be 10
Jhours.
2. Press (5) or (6) keys to set the cooking time.
Press the key with short intervals to increase
or reset the time with increments of 1 minute.
If you keep the key pressed, the minutes will
increase and reset faster.
3. Release the key (2).
» Cooking (7) and Automatic (8) symbols appear
on the display.
4, Keep End of Cooking Time key (3) pressed.
5. Press (4) or (5) keys to set the end of cooking
time.
O. Release the key (3).
/. Put your dish into the oven.
8. Select operation mode and temperature.
» When the relevant time arrives, the oven will
be heated up to the set temperature and will
maintain this temperature until the end of the
cooking time you selected. The Cooking symbol
(7) appears on the display during the cooking
Process.
9. Press the key (2) when cooking completes
and the alarm sounds.
10. Turn off the oven with the Temperature knob
and Function knob.
11. Press Cooking Time (2) and End of Cooking
Time (3) keys simultaneously to reset the
program.
» AUTO symbol (8) disappears. Cooking symbol
(7) appears. Oven is ready to be used in manual
operation mode.
Switch on semi-automatic operation
In this operation mode, you can specify the time
that the oven will be turned off automatically.
1. Put your dish into the oven and close the
door.
2. Select operation mode and temperature.
3. Keep the Cooking Time key (2) pressed.
4. Press (4) or (5) keys to set the cooking time.
Press the key with short intervals to increase
or reset the time with increments of 1 minute.
If you keep the key pressed, the minutes will
increase and reset faster.
5. Release the key (2).
» Cooking (7) and Automatic (8) symbols appear
on the display.
6. The oven will be heated up to the preset
temperature and will maintain this
temperature until the end of the cooking time
you selected.
/. Press the key (2) when cooking completes
and the alarm sounds.
26 | EN
8. Turn off the oven with the Temperature knob
and Function knob.
9. Press Cooking Time (2) and End of Cooking
Time (3) keys simultaneously to reset the
program.
» Auto symbol (8) disappears. Cooking symbol (7)
appears. Oven is ready to be used in manual
operation mode.
Stopping the cooking
1. Press Cooking Time (2) and End of Cooking
Time (3) keys simultaneously.
» AUTO symbol (8) disappears. Cooking symbol
(7) appears to indicate that oven is ready to be
operated regardless of any time setting.
2. Turn off the oven with the Temperature knob
and Function knob.
Using the clock as an alarm
You can use the clock of the product for any
warning or reminder apart from the cooking
programme.
The alarm clock has no influence on the
functions of the oven. It is only used as a warning.
For example, this is useful when you want to turn
food in the oven at a certain point of time. Alarm
clock will give a signal once the time you set is
over.
=
o
A
3
#4
|
Nodo]
1 2 3 4
Alarm key
Cooking time key
End of cooking time key
Minus key
Plus key
Alarm symbol
Cooking symbol
Automatic symbol
+
|
5
O 4S SO SUD
27 | EN
Setting the alarm clock
1. Keep Alarm key (1) pressed.
, #8 1he maximum alarm time can be 23
{hours and 59 minutes.
2. Press (4) and (5) keys to determine how long
after the alarm will sound. Press the key
repeatedly to increase or reset the time with
increments of 1 minute. If you keep the key
pressed, the minutes will increase and reset
faster.
» Alarm clock symbol appears on the display.
3. Release Alarm key (1).
F a Uyou press Alarm key (1) when the
Jalarm clock is activated, remaining
cooking time will be displayed briefly.
Turning off the alarm
1. Press End of Cooking Time key (3) when the
alarm sounds. Alarm clock symbol on the
display disappears.
If you want to cancel the alarm:
1. Keep Alarm key (1) pressed.
2. Keep the key (4) pressed until "0.00"
appears on the display.
» Release Alarm key (1).
» Alarm clock symbol on the display disappears
and alarm sounds.
How to use the gas oven - Top
oven
The gas oven is operated by the gas oven control
knob. In off position (top) the gas supply is locked.
Switch on the gas oven
The gas oven is ignited with the ignition button.
1. Open oven door.
2. Keep grill control knob pressed and turn it
counterclockwise.
3. Press ignition button and release it again.
» Repeat the process until the emanating gas is
ignited.
4. Keep the grill control knob pressed for
approx. 3 to 5 seconds.
о. Be sure that gas has ignited and flame is
6. If there is no electricity; ignite the gas with
the gas lighter from the ignition control hole.
/. Select the desired baking power.
isk of deflagration by gas that is not
gnited!
"The device shall not be operated for more
than 15 s. If after 15 s the burner has not lit,
stop operating the device and open the
compartment door and/or wait at least 1 min
before attempting a further ignition of the
burner.”
Switch off the gas oven
1. Turn gas oven control knob to off
position (top).
present.
Gas level temperature conversion chart
Gas level 1 2 3 4 5 6 7 8 9
Temperature °C 120 | 130 | 150 | 180 | 190 | 200 | 220 | 230 | 250
Temperature °F 248 |266 |302 | 356 | 374 | 392 | 428 | 446 | 48?
e When removing tray from top oven, pull as shown in picture and hold with two hands from
two sides.
Cooking times table
a guide. Timings may vary due to
temperature of food, thickness, type
and your own preference of cooking.
Baking and roasting
The timings in this chart are meant as
- Stand dishes on a baking sheet to
prevent spillages onto oven base and
help keep oven clean.
-Preheat oven first
evel 1 is the bottom level in the oven.
aximum load for the oven tray: 4 kg (8,8 Ibs).
28 | EN
Food Preheating * Insertion Gas mark Cooking time
level
Fruit pies 10 min. 1 4 25-30 mins
Pizza 10 min. 1-2 4-5 12-25 mins depending on
thickness
Small cakes 10 min. 1 4
20-25 mins
Victoria 10 min. 1 4 20-30 mins
sandwich
Biscuits 10 min. 1 4 15-20 mins
Scones 10 min. 1 4 15-20 mins
Casseroles 10 min. 1 3 2-3 hours
Whole fish 10 min. 1 4 20-30 mins
Pasta bake 10 min. 1 5 25-30 mins
* at control knob position 4 / $ depending on quantity / * depending on size
How to operate the gas grill- Top
oven
his product is designed for OPEN DOOR
GRILLING.
A Hot surfaces may cause burns! Children
must be kept away.
When the door fully open, it remains tilted
slightly, so that any spillage will be directed
away from you.
Cut-off valve
Ltd The grill door has a cut-off valve (2). As a
safety feature, this valve prevents the grill from
working when the door is closed.
29 | EN
TOP OVEN GRILL
The grill is operated by the grill control knob. In
off position (top) the gas supply is locked.
When the door fully open, it remains tilted
slightly, so that any spillage will be directed
away from you.
Switch on grill
The gas grill is ignited with the ignition button.
1. Open oven door.
2. Keep grill control knob pressed and turn it in
counterclockwise onto the grill symbol.
3. Press ignition button and release it again.
» Repeat the process until the gas is ignited.
4. Keep the grill control knob pressed for
another 3 to 5 seconds.
5. Be sure that ignited and flame occured.
#Æ Risk of deflagration by gas that is not
ignited!
"The device shall not be operated for more
than 15 s. If after 15 s the burner has not lit,
stop operating the device and open the
compartment door and/or wait at least 1 min
before attempting a further ignition of the
burner.”
Cooking times table - Do not place aluminium foil on the
The timings in this chart are meant as wire rack to grill on.
a guide. Timings may vary due to - Turn food over to ensure it is cooked
temperature of food, thickness, type on both sides
and your own preference of cooking. "Preheat oven first
- If food is cooking too quickly, it can be
placed in the bottom of the grill pan.
- Do not place cookware with rough
bases on the oven door.
- Ensure that there is at least 25mm
space at top of oven when grilling
larger foods or cookware.
Level 1 is the bottom level in the oven.
Maximum load for the oven tray: 4 kg (8,8 lbs).
Grilling with gas grill
Food Preparation/setting Grilling time *
Toast Place on wire rack in grill pan. 3-5mins
Bacon Place on wire rack in grill pan. 4-6 mins
Gammon steaks Place on wire rack in grill pan. 10-15 mins
Beefburgers Place on wire rack in grill pan. 10-20 mins
Sausages Place on wire rack in grill pan. 10-15 mins
Chops, chicken pieces Place on upturned wire rack in 15-30 mins
grill pan.
Fish fillets, fish fingers Place on wire rack in grill pan. 10-20 mins
Grilling /browning tops of Place on base of top oven. 8-10 mins
foods e.g. cottage pie
* depending on size resp. thickness
General information
Service life of the product will extend and the
possibility of problems will decrease if the product
is cleaned at regular intervals.
DANGER
Disconnect the product from mains
supply before starting maintenance and
cleaning works.
There is the risk of electric shock!
Hot surfaces may cause burns!
e (lean the product thoroughly after each use.
In this way it will be possible to remove
cooking residues more easily, thus avoiding
these from burning the next time the
appliance is used.
e No special cleaning agents are required for
cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to clean
the product and wipe it with a dry cloth.
e Always ensure any excess liquid is thoroughly
wiped off after cleaning and any spillage is
immediately wiped dry.
e Do not use cleaning agents that contain acid
or chloride to clean the stainless or inox
surfaces and the handle. Use a soft cloth with
a liquid detergent (not abrasive) to wipe those
parts clean, paying attention to sweep in one
direction.
The surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
. D0 not use steam cleaners to clean the
fappliance as this may cause an electric
shock.
Cleaning the hob
Gas hobs
1. Remove and clean the saucepan carriers and
burner caps.
2. Clean the hob.
3. Install the burner caps and make sure that
they are seated correctly.
4. When installing the upper grills, pay attention
to place the saucepan carriers so that the
burners are centered.
Cleaning the control panel
Clean the control panel and control knobs with a
damp cloth and wipe them dry.
Do not remove the control buttons/knobs to
clean the control panel.
Control panel may get damaged!
Cleaning the oven
To clean the side wall
1. Remove the front section of the side rack by
pulling it in the opposite direction of the side
wall.
2. Remove the side rack completely by pulling it
Catalytic walls
Side walls or just back wall of oven interior may be
covered with catalytic enamel.
The catalytic walls of the oven must not be
cleaned. The porous surface of the walls is self-
cleaning by absorbing and converting spitting fat
(steam and carbon dioxide).
Clean oven door
To clean the oven door, use warm water with
washing liquid, a soft cloth or sponge to clean the
product and wipe it with a dry cloth.
Don't use any harsh abrasive cleaners or
{sharp metal scrapers for cleaning the oven
door. They could scratch the surface and
destroy the glass.
Removing the oven door
1. Open the front door (1). (Top door only)
2. Open the clips at the hinge housing (2) on the
right and left hand sides of the front door by
pressing them down as illustrated in the figure.
1 2 3
| 1 2 3
3. Move the front door to half-way.
4, Remove the front door by pulling it upwards to
release it from the right and left hinges.
Steps carried out during removing process
Ishould be performed in reverse order to
install the door. Do not forget to close the
clips at the hinge housing when reinstalling
the door.
Removing the door inner glass —
Top Oven
The inner glass panel of the oven door at upper
oven can be removed for cleaning.
O 1 ROD —-
Open the oven door.
Remove the metal part (1) by removing two
screws that secure it.
To remove the plastic holders (2) , use a flat
metal or plastic, e.g., a knife, slotted
screwdriver, to free the fixing foot (5).
Push the fixing foot through the window (6) in
arrow direction.
Metal part
Plastic carrier
Inner glass panel
Lower plastic slot
Fixing foot
Window
oe
Pull the inner glass panel (3) towards yourself
until it detaches from its plastic slots (4).
When reinstalling the glass panel, make sure
that it is seated into the plastic slots.
Removing the door inner glass —
Main Oven
The inner glass panel of the oven door can be
removed for cleaning.
Use the spade provided with the product to
remove the inner glass for cleaning.
1. Open the oven door.
2. Place the spade (1) to the area indicate
on the glass panel (3) and push in the
direction shown to remove the glass.
3. To reattach the glass panel in its seat,
insert its bottom part into the plastic slot (2).
Pressing it from the upper part towards the
metal frame (6), ensure that the pins (4) are
seated into their slots (5).
5 Pin housing
6 Metal frame
Install the inner glass panel so
that the printed side will face
upwards.
Replacing the oven lamp
\ Before replacing the oven lamp, make
sure that the product is disconnected
from mains and cooled down in order to
avoid the risk of an electrical shock.
Hot surfaces may cause burns!
The oven lamp is a special electric light bulb
that can resist up to 300 °C. See Technical
Bl specifications, page 5 for details. Oven
lamps can be obtained from Authorised
Service Agents.
1 Spade
2 Plastic slot
3 Inner glass panel
Position of lamp might vary from the figure.
If your oven is equipped with a round lamp:
1. Disconnect the product from mains.
2. Turn the glass cover counter clockwise to
remove it.
4 Pin
33/EN
3. Remove the oven lamp by turning it counter
clockwise and replace it with the new one.
4. Install the glass cover.
Oven emits steam when it is in use.
It is normal that steam escapes during operation. This is not a fault.
Water drops occur during cooking
The vapour that arises during cooking can condense and form water droplets when it hits cold surfaces of the
product. This is not a fault.
Product does not operate.
The mains fuse is defective or has tripped.
Check fuses in the fuse box. If necessary, replace or
reset them.
Product is not plugged into the (grounded) socket.
Check the plug connection.
There is no gas.
Main gas valve is closed.
Open gas valve.
Gas pipe is bent.
Install gas pipe properly.
There is no ignition spark.
No current.
Check fuses in the fuse box.
Timer is not set,
Set the timer.
Burners are not burning properly or at all.
Burners are dirty.
Clean burner components.
Burners are wet,
Dry the burner components.
Burner cap is not mounted safely.
Mount the burner cap properly.
Gas valve is closed.
Open gas valve.
Gas cylinder is empty (when using LPG).
Replace gas cylinder.
Baking takes too long.
Pipe pressure is low.
| Adjust a higher gas mark.
(In models with timer) Clock display is blinking or clock symbol is on.
A previous power outage has occurred.
Adjust the timer / Switch of the product and switch it
on again,
Mito repair a defective product yourself.
Consult the Authorised Service Agent or the dealer where you have purchased the product if you can
not remedy the trouble although you have implemented the instructions in this section. Never attempt
Your Cooker is guaranteed against the cost of Important notes
breakdown repairs for twelve months from the date of e Your Leisure Consumer Product is designed and built
the original purchase. for domestic household use only.
What is covered? e The guarantee will be void if the product is installed
Repairs necessary as a result of faulty materials, or used in commercial or non-residential domestic
defective components or manufacturing defects. household premises.
The cost of functional replacement parts, but excluding e The product must be correctly installed, located and
consumable items. operated in accordance with the instructions contained
The labour cost of a Leisure Consumer Products in the User Instruction Booklet provided.
approved repairer to carry out the repair. e Professional installation by a qualified Electrical Domestic
What is not covered? Appliance Installer is recommended for all Washing
Transit, delivery or accidental damage or misuse and Machines, Dishwashers, Electric Cookers and Cooker
abuse. Hoods.
Cabinet or appearance parts, including knobs, flaps, ® Gas Cookers must only be installed by a Gas Safe (or
handles or container lids. BORD GAIS) registered Gas Installer.
Accessories or consumable items including but not * The guarantee is given only within the boundaries of
limited to filters and light bulbs. the United Kingdom and the Republic of Ireland.
Repairs required as a result of unauthorized repair or * The guarantee is applicable only to new products and
inexpert installation that fails to meet the requirements is not transferable if the product is resold.
contained in the user instruction book. e Leisure Consumer Products disclaims any liability for
Repairs to products used on commercial or non- incidental or consequential damages.
residential household premises. * The guarantee does not diminish your statutory or legal
rights.
Please keep your purchase receipt or other proof of purchase in a safe place; you will need to have
it should the product require attention under guarantee.
You should also complete the details below; it will help us assist you when requesting service. (The
model is printed on the Instruction Booklet and Serial Number is printed on the Rating Label affixed to
the appliance)
Model No: Serial No:
Retailer: Date of purchase:
For service under guarantee simply telephone the appropriate number below
UK Mainland & Northern Ireland Republic of Ireland
Fridges & Freezers 0845 600 4903 All Refrigeration, 01862 34 11
Electric Cookers 0845 600 4921 All Cookers,
Gas & Dual Fuel Cookers 0845 600 4921 Washing Machines
Washing Machines & Dishwashers 0845 600 4906 & Dishwashers
Before requesting service please check the trouble-shooting guide in the Operating
Instructions as a charge may be levied where no fault is found even though
your product may still be under guarantee.
Service once the manufacturer's guarantee has expired
If you have purchased an extended guarantee please refer to the instructions contained within the
extended guarantee agreement document. Otherwise please call the appropriate number above where
service can be obtained at a charge.
Should you experience any difficulty in obtaining service please contact the Leisure Consumer Products
Customer Help-Line.
Tel: 0845 600 4918 e-mail: [email protected]
Leisure Consumer Products
36-38 Caxton Way
Watford
Herts WD18 8UF
Tel: 0845 6004916
Facsimile: 0845 6004922
www. Leisurecp.co.uk Part no. 285.3011.46/R.AB/12.06.2012
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